食用菌新贵——黄伞栽培技术

黄伞,学名多脂鳞伞,俗名柳树菇、柳蘑。在分类学上属担子菌亚门、层菌纲、伞菌目、球盖菇科、环锈伞属。黄伞8-10月多生于杨树、柳树及桦树的倒木或枯枝、枯桩上,有时也生于针叶树的倒木上,单生或丛生。黄伞子实体肉质嫩脆,入口滑爽,风味独特,除含有丰富的蛋白质、脂肪、纤维素及多种维生素和无机盐外,还含有多糖、麦角淄醇等多种生物活性物质,此外,子实体还可被用于预防葡萄球菌、大肠杆菌、肺炎杆菌和结核杆菌的感染。     

野生黄伞Ph-1的人工栽培研究初报

黄伞，别名多脂鳞伞、黄蘑、柳蘑，分布广泛。民间历来就有食用此菌的习惯。但野生状态下的黄伞因受自然条件影响产量有限。笔经几年的人工驯化栽培研究，探索出黄伞高产栽培新工艺，现将这个菌株定名为Ph-1。     

黄伞的快速制种技术与高产栽培

黄伞，又名多脂鳞伞、柳蘑、黄蘑等，属担子菌纲、伞菌目、球盖菌科，是秋季8-10月份群生于柳树、阔叶树上的一种野生珍稀食用菌。其色泽鲜艳，呈金黄色，菌肉肥厚，菇质脆嫩，味道鲜美，且菌盖表面有一层核酸粘液物质，能增强人体精力，恢复脑力，对肿瘤也有一定的抑制作用，因此，是一种极具药用价值的珍稀食用菌。利用液体菌种栽培黄伞，     

珍稀食和菌黄伞栽培技术

黄伞，又名柳蘑、黄蘑，多脂鳞伞，为担子菌纲伞菌目球盖科鳞伞属。我国北方各省以及西南的四川、广西、云南等地林区均有分布。     

珍稀菇黄伞的特性及栽培

黄伞学名Pholiota.adi-posa,又名柳蘑、黄蘑,多脂鳞伞,为担子菌纲,伞菌目,球盖科,鳞伞属.原为野生食用菌,8～10月生于杨柳桦等的倒木或枯枝上,有时也生于针叶树干上.河北、山西、吉林、浙江、河南、西藏、广西、甘肃、青海、陕西、新疆、四川、云南等地林区均有分布.     

邢书利——"龙升1号"打天下

邢书利是丹东市龙升食用菌有限公司总经理、丹东市北方食用菌科研所所长,在他的主持下,公司培育出了黄伞蘑新品种"龙升1号"。盐渍黄伞A级品填补了我国黄伞蘑出口的空白,达到国内     

黄伞的特性及栽培技术

<正> 黄伞又名美丽多脂鳞伞、柳蘑,是秋季8～10月份群生于柳树、阔叶树上的一种野生珍稀食用菌。其色泽鲜艳,呈金黄色。菌盖、菌柄上布满棕色鳞片,甚是诱人。该菇营养丰富,味道鲜美,食之粘滑爽口,风味独特。该菇菌盖上有     

珍稀食用菌——黄伞的栽培技术

黄伞(photiotaadiposa)又名又脂鳞伞、柳蘑,隶属担子菌亚门、层菌纲伞菌目、球盖菇科、鳞伞属。黄伞子实体色泽鲜艳呈金黄色,菌盖菌柄上布满黄褐色鳞片。该菇富含蛋白质、碳水化合物、维生素及多种矿物质元素,食之黏滑爽口,味道鲜美,风味独特。该菇菌盖上有一种特殊的粘液,据生化分析证明这种物质是一种核酸,对人体精力、脑力的恢复有效果。黄伞是一种中低温型食用菌,生产工艺简单,产量较高,市场售价高,是大有发展前途的食用菌新品种之一。1、栽培季节:黄伞菌丝生长范围为5～35℃,最适温度为23～25℃,超过28℃菌丝生长受到抑制。子实体发生…     

崑嵛山野生黄伞蛋白质营养价值评价

黄伞[Pholiota adiposa (Fr.) Quél.],又名多脂鳞伞,柳蘑,是一种北方特有的野生珍稀食用菌.该菇味道鲜美,风味独特,富含蛋白质、碳水化合物、维生素及多种矿物质元素,尤其是菌盖表面有一种特殊的黏液.生化分析结果证明这种物质是一种核酸,对人体精力、脑力的恢复有效果[1].另外,黄伞多糖对小白鼠肉瘤180和艾氏腹水癌的抑制率达80%～90%,还可预防葡萄球菌、大肠杆菌、肺炎杆菌和结核杆菌感染[2].     

珍稀食用菌——黄伞的栽培技术

<正>黄伞又名又脂鳞伞、柳蘑,其子实体色泽鲜艳呈金黄色,菌盖菌柄上布满黄褐色鳞片。该菇富含蛋白质、碳水化合物、维生素及多种矿物质元素,食之黏滑爽口,味道鲜美,风味独特。     

Segregation of form, color, movement, and depth: anatomy, physiology, and perception

Anatomical and physiological observations in monkeys indicate that the primate visual system consists of several separate and independent subdivisions that analyze different aspects of the same retinal image: cells in cortical visual areas 1 and 2 and higher visual areas are segregated into three interdigitating subdivisions that differ in their selectivity for color, stereopsis, movement, and orientation. The pathways selective for form and color seem to be derived mainly from the parvocellular geniculate subdivisions, the depth- and movement-selective components from the magnocellular. At lower levels, in the retina and in the geniculate, cells in these two subdivisions differ in their color selectivity, contrast sensitivity, temporal properties, and spatial resolution. These major differences in the properties of cells at lower levels in each of the subdivisions led to the prediction that different visual functions, such as color, depth, movement, and form perception, should exhibit corresponding differences. Human perceptual experiments are remarkably consistent with these predictions. Moreover, perceptual experiments can be designed to ask which subdivisions of the system are responsible for particular visual abilities, such as figure/ground discrimination or perception of depth from perspective or relative movement--functions that might be difficult to deduce from single-cell response properties.     

Mineralogy, petrology, and surface features of lunar samples 10062,35, 10067,9, 10069,30, and 10085,16

The primary rocks are a sequence of titanium-rich basic volcanics, composed of clinopyroxene, plagioclase, and ilmenite with minor olivine, troilite, and native iron. The soil and microbreccias are respectively loose and compacted mixtures of fragments and aggregates of similar rocks, minerals, and glassy fragments and spheres. Impact events are reflected by the presence of shock metamorphosed rock fragments, breccias, and glasses and their resulting compaction to form complex breccias, glass-spattered surfaces, and numerous glass-lined craters. Chemistry of the glasses formed by the impact events is highly variable, and the high iron and nickel content of a few moundlike features suggests that at least some of the projectiles are iron and nickel-rich meteorites.     

Research and development, productivity, and inflation

R & D, through its effects on the rate of productivity increase, can significantly restrain the rate of inflation in the medium and long run. High rates of inflation damage the workings of the price system and impair the efficiency of practically all economic activities, including R & D. Findings suggest that the percentage increase between 1969 and 1979, in total real R & D expenditures, has been exaggerated due to the inadequacy of the gross national product deflator as applied to R & D.