我国有机食品发展现状及开发策略

阐述了我国有机食品发展现状。指出了我国发展有机食品的必要性和迫切性，并在认真分析了我国有机食品产业存在主要问题的基础上，从合理确定有机食品发展规划和布局、加强有机食品生产和发展体系建设、严格有机食品的市场准入制度和加强有机食品生产基地的环境管理等方面提出了相应的策略。     

我国有机食品产业发展现状及对策

我国在自然条件、生产传统、人力资源等方面均适合生产有机食品,发展有机食品具有相当大的优势。介绍了国内外有机食品的发展现状,总结了我国有机食品产业发展面临的问题,并提出了对策,以期为有机食品的发展提供参考。     

我国有机食品现状及发展对策探讨

阐述了有机食品的概念,分析了我国有机食品的现状及有机食品产业存在的问题,同时针对这些问题提出了发展我国有机食品产业相应的对策.     

有机食品现状及开发策略

本文阐述了有机食品与其它食品的区别,分析了国内外有机食品产业的现状及相关法规,指出了我国发展有机食品的必要性和迫切性,提出了发展有机食品的对策与措施。     

我国有机食品发展存在的问题与对策

有机食品的发展有利于保护生态环境、提高食品安全程度、提高农民收入等,可以有效帮助解决"三农"问题.借鉴国外有机食品发展的经验,结合我国实际情况以及有机食品发展的现状,分析了目前我国有机食品发展存在的困难和问题,并提出相应的对策措施.     

我国有机食品产业现状及发展优势

阐述我国有机食品的产业现状及面临的问题,结合我国实际介绍发展有机食品的优势,以促进有机食品产业的发展。     

我国有机食品发展的现状与前景

从我国目前通过有机认证的企业数量、生产面积和产量,概述了我国有机食品发展的现状。我国有机食品发展过程中存在的主要问题是市场知名度不足,生产规模小,产品和产业结构不合理,有机生产技术研究和服务相对滞后,有机食品生产基地分布不均衡以及有机食品认证的规范性和诚信问题。但传统农业、廉价劳动力资源、市场需求和政府支持等优势,必将促进我国有机食品的健康发展。     

我国有机食品防伪追溯管理现状及发展趋势

食品追溯体系以其特殊功能正逐渐成为各国食品质量安全监管机制的重要内容。为强化我国有机食品的质量控制,本文基于相关的研究,并以中绿华夏有机食品认证中心构建有机食品防伪追溯系统为例,阐述了我国有机食品防伪追溯管理的历程,并指出了我国有机食品质量追溯体系的发展方向。     

略论我国有机食品的发展现状及趋势

通过介绍有机食品的发展，进一步认识有机食品，对我国在新形势下有机食品的发展现状及趋势进行了分析。     

2014 年我国绿色食品和有机食品工作重点

本文概述了2013年我国绿色食品和有机食品发展的主要成效,提出了2014年我国绿色食品和有机食品发展思路,以及确保绿色食品质量、维护品牌公信力、提升产业发展水平、巩固和保持有机食品竞争优势、不断提高服务能力等方面的工作重点及推进措施。     

我国大型活动中有机食品供给现状及前景分析

对我国大型国际性活动中有机食品的供给现状和消费前景进行了分析,为我国有机食品产业的发展提供了全新的发展思路和理论参考。     

Forces impacting the production of organic foods

Roughly 20 percent of organic cropland wasdevoted to produce compared to only 3 percent forconventional agriculture in 1995. At the otherextreme, only 6 percent of organic cropland was incorn production while 25 percent of all croplandproduced corn. Only 30 percent of all organicfarmland was in pasture and rangeland compared to 66percent of all farmland. Clearly, these differencesreflect the greater importance of meat and dairyproduction in agriculture overall than in the organicsubsector. In recent years, the organic industry hasgrown not only in volume but in products offered,moving well beyond fresh produce into dairy, snacks,and frozen foods. The estimated growth in retail salesof organic foods averaged over 20 percent a year forthe last eight years compared to only two percent inthe food industry overall, reaching an estimated $4.5billion in 1998. The mix of commodities produced atthe farm level have and will continue to change inresponse to several dynamic forces, including consumerdemand, regulation, and consolidations, mergers, andmainstream entrants at the farm, manufacturing, andretail levels. Consumer demand for organic foods hasbeen spurred by a number of factors including concernsover pesticide residues on foods, food produced usinggenetically modified organisms (GMOs), and hormones indairy and meat products. These concerns coupled withthe overall increase in demand for convenience foodsexplain the phenomenal recent growth of over 70 percent in sales of organic snacks, candy, and frozenfoods. The result has been increased demand forGMO-free grains for snacks, cereals, soy products, andfeed for dairy cows. The recent allowance by USDA forthe labeling of meat and poultry as organic willaccelerate already heightened demand for organic grainand feed from the organic dairy industry. Although thefastest growth in organic foods has been in categoriesother than produce, clearly produce plays an importantrole in the consumers decision on where to shop, anddemand should increase with the overall increase inthe number of organic consumers. Market outlets nowinclude sophisticated natural food store chains,gourmet specialty stores, and e-commerce, allowing fora broadened array of products. Mainstream agriculturalproducers, manufacturers, and supermarket chains haveentered the organic marketplace at a time of lowprices for commodities at the farm gate, fiercecompetition for retail shelf space, and increasinglysophisticated targeting of consumers. Inevitably,these changes in food products offered and in retailoutlets will lead to an organic agriculture thatincreasingly resembles the conventional foodindustry.     

有机食品研究进展

有机食品和绿色食品是21世纪食品行业发展的重点和热点,有机食品目前在市场上还存在许多关键问题.就有机食品的定义,标准,发展原因,国内外发展状况,存在的问题及对策进行了初步的探讨.     

Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers

A focus group study using four groups of food shoppers provides insights into consumers’ knowledge, beliefs, and behaviors regarding organic foods. Two focus groups consisted of shoppers who regularly bought organic foods and two focus groups of shoppers who predominantly purchased conventional foods. Participants in one of the conventional groups were all Caucasian; in the other they were all African-American. While familiarity with organic foods was much lower in the African-American group, its members were more receptive and positive towards organic foods. Likewise, the African-American shoppers were more accepting of price premiums for organics foods. In comparing the two organic shopper groups with the two conventional shopper groups, it was found that the former were generally more knowledgeable about organic foods. They were also more likely to follow a special diet than conventional Caucasian shoppers. However, the behavior of organic shoppers varied widely. The research supports examining social justice and access as motivations for changing policies to support organic agriculture. Lydia Zepeda is a Professor of Consumer Science at University of Wisconsin and Senior Fellow of the Center for World Affairs and the Global Economy. Her research focuses on agricultural technology adoption, farm household decision making, and consumer perceptions and behavior towards agricultural technology and food. Hui-Shung Chang is a Senior Lecturer in the School of Economics at the University of New England, Armidale, New South Wales, Australia. Her research focuses on demand analysis and agribusiness marketing. Catherine Leviten-Reid is a research assistant and graduate student in the Department of Consumer Science at the University of Wisconsin–Madison. She is interested in household behavior and sustainable community development.     

试析我省绿色食品市场发展应着重解决的几个问题

我省是国内较早开发绿色食品的省份之一,自然环境优越,绿色食品产业发展迅速,但是,绿色食品市场的发展还存在着许多问题,本文对此进行了分析和探讨.     

有机食品营养品质与安全性研究进展

从营养品质和安全性2个方面对有机食品和普通食品的比较研究进展进行了概述,为该领域的进一步深入探讨提供了参考。     

临沂市有机农业发展现状及其展望

阐述了有机农业、无公害产品、有机食品和绿色食品之间的关系和重要性;介绍了国外有机农业的发展简况;分析了临沂市有机农业发展现状,并对临沂有机农业发展进行了展望。     

天然生物活性物质及其功能食品的研究进展

功能食品的关键因子是天然生物活性物质。文章介绍了天然生物活性物质及功能食品的概况,阐述了天然生物活性物质在功能食品中的应用现状,指出产品创新与多元化发展、多学科集成研发、规范化管理是功能食品的发展趋势,并结合功能食品的发展趋势提出新资源挖掘、提取分离工艺优化、功能性评价等天然生物活性物质的研发方向,以期为发展独具中国特色的功能食品产业提供理论参考。     

天然生物活性物质及其功能食品的研究进展

功能食品的关键因子是天然生物活性物质。文章介绍了天然生物活性物质及功能食品的概况,阐述了天然生物活性物质在功能食品中的应用现状,指出产品创新与多元化发展、多学科集成研发、规范化管理是功能食品的发展趋势,并结合功能食品的发展趋势提出新资源挖掘、提取分离工艺优化、功能性评价等天然生物活性物质的研发方向,以期为发展独具中国特色的功能食品产业提供理论参考。     

Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health

This paper undertakes a content analysis of newspaper articles from Australia, the UK, and the US concerned with a variety of issues relevant to sustainable food and agriculture from 1996 to 2002. It then goes on to identify the various ways in which sustainability, organic food and agriculture, genetic engineering, genetically modified foods, and food safety are framed both in their own terms and in relation to each other. It finds that despite the many competing approaches to sustainability found in scientific and agricultural production discourses, media discourses tend to reduce this complexity to a straightforward conflict between organic and conventional foods. Despite regular reporting of viewpoints highly critical of organic food and agriculture, this binary opposition produces discourses in which organic foods are seen as more-or-less synonymous with safety, naturalness and nutrition, and their alternatives as artificial, threatening, and untrustworthy. Particularly controversial food-related issues such as genetic engineering, food scares, chemical residues, and regulatory failure are treated as part of the same problem to which organic food offers a trustworthy and easily understood solution. Stewart Lockie is Associate Professor of Rural and Environmental Sociology and Associate Dean (Research) in the Faculty of Sciences, Engineering and Health at Central Queensland University. His main research interests lie in the greening of food and agriculture, food commodity networks, and natural resource management. Recent co-edited books include Rurality Bites: The Social and Environmental Transformation of Rural Australia and Consuming Foods, Sustaining Environments.