Optimal harvesting of farmed Atlantic salmon at two cohort management strategies and different harvest operation restrictions

Abstract

The main harvest planning problem in commercial fish farms is to determine the best time‐sequence of harvesting different fish cohorts in order to maximize the overall farm profit. Due to both annual and fish‐size variations in market prices, future forecasts of fish growth and size distribution are required to optimize harvest plans. Two management strategies for harvesting size‐structured fish cohorts are considered. The first strategy allows the fish farmer, at any time, to size‐grade, harvest and sell the most profitable fish sizes from the standing stock. The second strategy allows the fish farmer to harvest and sell a fish batch with similar size distribution as that of the standing stock. In this paper, two size‐structured fish growth models have been built to fit the two management strategies. The growth models are integrated in a multiperiod linear programming model that optimizes the harvest outputs for each of the two management strategies. Model outputs demonstrate clearly that it is more profitable to size‐grade fish prior to harvest compared to harvesting a batch of fish with similar size distribution to that of the standing stock. Five different harvest operations constraints have been identified for commercial salmon farming. The decrease in profitability of fish farming is shown for a variety of harvest operation constraints.     

Mortality and fish welfare

Mortality has received insufficient attention as a fish welfare topic. Here, we aim to prompt fish farming stakeholders to discuss fish mortalities in relation to welfare. Mortality in farmed fish populations is due to a variety of biotic and abiotic causes, although it is often difficult to differentiate between underlying and immediate causes of mortality. Most mortality appears to occur during episodes associated with disease outbreaks and critical periods (in development or production). Most causes of mortality can be assumed to be associated with suffering prior to death. As mortality rates in farmed fish populations are suspected to rank amongst the highest in commonly farmed vertebrate species, mortality should be a principal fish welfare issue. Long-term mortality rates can be used as a retrospective welfare performance indicator and short-term mortality rates as an operational welfare indicator. Scrutiny of mortality records and determining causes of death will enable action to be taken to avoid further preventable mortality. The welfare performance of fish farms should only be judged on levels of predictable and preventable mortality. Fish farmers will already be monitoring mortality due to commercial and legal requirements. As profitability in fish farming is directly linked to survival, confronting mortality should ultimately benefit both fish and farmers.     

Effects of population density on seabass (Dicentrarchus labrax, L.) gene expression

The issue of animal welfare in aquaculture is growing of interest and there is an increasing consumer demand for documentation of safe and ethically defendable food production. In this context, we have looked for molecular markers among those genes whose expression results modified by the different farming conditions. We have compared gene expression of seabass farmed at different population densities by differential display. We have obtained six bands differentially expressed whose sequences we have deposited in the public databases; two of them resulted suppressed by high population density, while four were induced by the treatment. Population density has, therefore, an effect at gene level by repressing or enhancing the expression of different genes. These genes can be used as biomarkers to rapidly detect, by polymerase chain reaction (PCR), the occurred exposure of the fish to the stressor.

We are certain that the new molecular techniques will find their place in the everyday management of fish farming; on the other hand, we are also aware that the scarcity of the genomic resources for some fish species, in spite of their economical interest, will retard the beneficial effects that modern biotechnology could bring to aquaculture industry. Therefore, an effort should be made to reduce, as far as it concerns genomics resources, the gap that separates farming species from “model organisms”.     

A Fish of Weedy Waters: Golden Shiner Biology and Culture

The golden shiner, Notemigonus crysoleucas, is a major bait and forage fish species in the USA. Farmers produce millions of golden shiners annually that are distributed live, many across state boundaries. Native over much of the eastern and central USA, this species is often present but rarely abundant in natural systems, as fish density is apparently controlled by predation rather than by food resources. Aquaculture of the golden shiner is a century‐old practice and culture methods have evolved over time, resulting in today's farm‐raised, certified specific pathogen– and aquatic nuisance species–free baitfish. Federal and state agencies and universities have a long history of developing culture methods and promoting baitfish culture to replace the indiscriminate and wasteful harvest of fish from natural waters. Despite advances in culture methods and the advantages of a farm‐raised species produced under controlled and biosecure conditions, golden shiner farming is only marginally profitable and remaining farmers survive on farm equity and increased market share from others exiting the business. Ironically, increasing regulations and restrictions leading to a reduction in the supply of farm‐raised baitfish could drive anglers back to harvesting bait from natural waters, the very concern that initiated government support for baitfish culture a century ago.     

Physiological Stress in Channel Catfish,Ictalurus punctatus,Harvested by Lift Net,Vacuum Pump,or Turbine Pump

Stress in freshwater fish results in an increase in serum cortisol and glucose and a decrease in serum electrolytes. These physiological indicators of stress were measured in fignerling and food-size channel catfish, "Ictalurus punctatus," before harvest, immediately after harvest, and for several days after the fish were harvested. Fingerlings were harvested in spring with either a turbine fish pump or a traditional boom-and-basket lift net. Food-size fish were harvested in winter, spring, and summer by a turbine fish pump, a vacuum fish pump, or a life net. Elctrolyte concentrations were very stable and did not show consistent effects of harvesting. Cortisol and glucose were the most sensitive to harvesting, and both increased during harvesting in all months tested. Recovery of the serum concentrations to pre-harvest levels was generally completed by the fifth day after harvest. Stress responses were similar among the different harvesting techniques, which suggests that the method of choice may be based on other factors, such as cost of available facilities.     

Does feeding time affect fish welfare?

Increased aquaculture production has raised concerns about managing protocols to safeguard the welfare of farmed fish, as consumers demand responsible aquaculture practices to provide ‘welfare friendly’ products. Feeding is one of the largest production cost in a fish farm and can be one of the biggest stressors for fish. Under farming conditions, fish are challenged with artificial diets and feeding regimes, and inadequate feeding conditions cause stress, alteration of normal behavioural patterns, poor performance and eventually diseases and death, which are by no means acceptable neither economically nor ethically. This review aims to highlight the impact of feeding rhythms and feeding time upon physiological and behavioural welfare indicators, which show circadian rhythms as well. Therefore, all these variables should be considered when designing feeding strategies in farming conditions and assessing the welfare state of cultured fish.     

Farmed fish welfare: stress,post-mortem muscle metabolism,and stress-related meat quality changes

Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc. The increasing scientific interest is mainly due to the serious need of developing and implementing specific fish welfare requirements across the whole chain for both ethical (welfare) and commercial (meat quality) reasons. Since there has been substantial evidence that fish are able to experience pain and suffering, the provoked stress response could be a major cause of altered post-mortem metabolism and impaired meat quality. The present review was aimed to present the relationship between ante-mortem stress, course of post-mortem metabolic processes and the potential alterations in some quality traits of fish for human consumption.     

Molecular biology and fish welfare: A winning combination

The issue of animal welfare in aquaculture is of growing interest and there is an increasing consumer demand for documentation of safe and ethically defendable food production. In this context, we have looked for molecular markers among those genes whose expression is modified by the different farming conditions. We have compared gene expression of sea bass farmed at different population densities by differential display, and we have obtained six bands differentially expressed whose sequences have been deposited in the public databases; two of them were suppressed by high population density, while four were induced by the treatment. These genes can be used as biomarkers, and together with a panel of stress-related genes of sea bass (D. labrax) that we have already obtained, could allow the rapid diagnosis of the welfare status of a fish using RT-PCR. We are certain that the new molecular techniques will find their place in the everyday management of fish farming. On the other hand, we are also aware that the scarcity of genomic resources for some fish species, in spite of their economical interest, will retard the beneficial effects that modern biotechnology could bring to aquaculture industry. Therefore, an effort should be made to reduce, as far genomic resources are concerned, the gap that separates farmed species from model organisms such as Danio rerio and Fugu rubripes.     

Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

This brief review focuses on health and biological function as cornerstones of fish welfare. From the function-based point of view, good welfare is reflected in the ability of the animal to cope with infectious and non-infectious stressors, thereby maintaining homeostasis and good health, whereas stressful husbandry conditions and protracted suffering will lead to the loss of the coping ability and, thus, to impaired health. In the first part of the review, the physiological processes through which stressful husbandry conditions modulate health of farmed fish are examined. If fish are subjected to unfavourable husbandry conditions, the resulting disruption of internal homeostasis necessitates energy-demanding physiological adjustments (allostasis/acclimation). The ensuing energy drain leads to trade-offs with other energy-demanding processes such as the functioning of the primary epithelial barriers (gut, skin, gills) and the immune system. Understanding of the relation between husbandry conditions, allostatic responses and fish health provides the basis for the second theme developed in this review, the potential use of biological function and health parameters as operational welfare indicators (OWIs). Advantages of function- and health-related parameters are that they are relatively straightforward to recognize and to measure and are routinely monitored in most aquaculture units, thereby providing feasible tools to assess fish welfare under practical farming conditions. As the efforts to improve fish welfare and environmental sustainability lead to increasingly diverse solutions, in particular integrated production, it is imperative that we have objective OWIs to compare with other production forms, such as high-density aquaculture. However, to receive the necessary acceptance for legislation, more robust scientific backing of the health- and function-related OWIs is urgently needed.     

Simulation of optimal harvesting strategies for small-scale mixed-sex tilapia (Oreochromis shiranus Boulenger 1896) ponds using a bio-economic model

A cohort‐based bio‐economic biomass growth and economic model, validated with data from experiments conducted in Malawi, was used to identify an optimal harvesting strategy for mixed‐sex tilapia ponds. Three harvesting scenarios (baseline, economic optimum time +10 days and economic optimum time) were used. In each harvesting scenario four options were explored: (i) no further harvest, harvest every (ii) 60 days, (iii) 90 days and (iv) 120 days after initial harvest. The lowest simulated yield (487 kg ha⁻¹ year⁻¹) was obtained when no partial harvesting was carried out and fish were harvested after 365 days. Maximum yield (4416 kg ha⁻¹ year⁻¹) was obtained when partial harvests were carried out every 90 days starting with a first harvest of fish weighing 60 g or more at day 90. Maximum financial returns (US$2561 ha⁻¹ year⁻¹) were obtained when partial harvests were carried out every 120 days starting with the first harvest at day 90 and removing all fish ≥60 g. The model simulations indicate that mixed‐sex tilapia culture may be profitable for tilapia farmers in Africa where markets accept small (60–150 g)‐sized fish. The study further shows that a cohort‐based population growth model can be reliably incorporated in tilapia production models to simulate fish yields in mixed‐sex tilapia production systems. However, incorporation of intergenerational competition effects could improve the model's utility as a decision support tool for managing mixed‐sex tilapia production.     

Mariculture of giant clams,Tridacna crocea and T. derasa: Management for maximum profit by smallholders in Solomon Islands

Abstract

The International Center for Living Aquatic Resources Management (ICLARM) has demonstrated that coastal village communities in Solomon Islands can successfully farm giant clams. The production technology is simple and does not require a large capital investment. The main inputs are clam seed, labour and time. Labour is used for activities such as planting, cleaning, thinning and harvesting. In this paper, a bioeconomic model is used to explore optimal farm management for two species of giant clam fanned for the aquarium and seafood markets. The theoretical basis for this analysis is found in the economic theory of optimal forestry exploitation. Optimal management involves finding the combination of the decision variables and the cycle‐length that maximises a stream of discounted profits. The decision variables considered here are husbandry which relates to cleaning, and the frequency with which thinning is undertaken. The optimal cycle‐length is determined for both a single‐clam harvest and multiple harvests for various management scenarios. The labour requirements for these management scenarios are identified for the multiple‐harvest case and input substitution between optimal combinations of labour and cycle‐length is investigated. Results indicate that profits are maximised for both species when husbandry is excellent and labour usage is most intensive. Thinning is only necessary for seafood clams for which the optimal cycle‐length is longer. Village farmers may not be profit maximisers however, and labour spent on giant‐clam farming takes them away from other activities. Rather than investing more labour and harvesting the clams earlier, a village farmer with other objectives may devote less labour and harvest the clams later, and spend more time on other activities. In general, these results are consistent with extension advice provided to village farmers by ICLARM. Optimal solutions were found to be very stable when incorporated into global optimisation routines and sensitivity analysis of a wide range of parameter values.     

网箱真空活鱼起捕机的研究

采用真空负压原理,利用负压抽吸与零压排放交替起捕的方法,研制了由真空泵、耐压集鱼罐和全自动控制电路等组成的网箱活鱼起捕机。起捕试验结果表明,在1：1的鱼水比例时,该机的活鱼起捕量可达(15～20)t／h,且对鱼体无伤害,其设备技术性能稳定可靠、自动化程度高,可广泛应用于网箱养殖生产。     

Advances in fish harvest technologies for circular tanks

Improved equipment and husbandry practices are required to effectively grade and harvest fish in large land-based culture tanks. The objective of our work was to develop and evaluate several types of relatively inexpensive, portable, and efficient fish handling equipment to reduce the labor requirement for grading and harvesting fish from large circular culture tanks. This equipment and husbandry practices also had to provide for worker safety and minimize the stress or damage to the fish. Two techniques were developed and evaluated to remove the entire population from a large and deep circular tank, i.e. (a) purse seine and (b) carbon dioxide avoidance response. Two other techniques were developed and evaluated to remove the fish from a large (150 m³) and deep (2.44 m) circular culture tank after they had been top-graded in situ using a 3-panel clam-shell grader: (c) an airlift fish pump and hand sorting/dewatering box and (d) a sidewall drain box for hand sorting/dewatering. Some of these technologies are new, while others (such as the purse seine) have been used in other applications. Our commercial-scale evaluation of these technologies provided insight into the advantages and disadvantages of each option. With use of the clam-shell grader, the majority of the fish in the culture tank were never lifted from the water during the self-sorting process, which minimized stress, perhaps enhancing final product quality. In contrast, harvesting the tank using the purse seine and hand brailing was much more labor intensive and increased the stress on the fish, as indicated by a nearly 10-fold increase in fish mortality compared to the mortality observed when the clam-shell type crowder/grader system and an airlift fish pump or sidewall drain box were used during fish harvest. The combination of the clam-shell crowder/grader with the sidewall drain harvest box was our preferred harvest method, because of its low labor requirement, relatively low fish mortality, and rapid harvest rate. We also think that the carbon dioxide avoidance harvest technique can be used effectively, with little labor input and practically zero mortality when the entire fish population must be removed from a fish culture tank, but not during a selective harvest using in situ grading. Ultimately, the more effective technologies and practices should help fish farmers overcome scale-up issues and improve land-based fish farm profitability.     

FISHY FISH? THE ECONOMIC IMPACTS OF ESCAPED FARMED FISH

The escape of cultured fish from a marine aquaculture facility is a type of biological invasion that may lead to a variety of potential ecological and economic effects on native fish. This article develops a general invasive species impact model to capture explicitly both the ecological and economic effects of invasive species, especially escaped farmed fish, on native populations and harvests. First, the possible effects of escaped farmed fish on the growth and stock size of a native fish are examined. Next, a bioeconomic model to analyze changes in yield, benefit distribution, and overall profitability is constructed. Different harvesting scenarios, such as commercial, recreational, and joint commercial and recreational fishing are explored. The model is illustrated by a case study of the interaction between native and farmed Atlantic salmon in Norway. The results suggest that both the harvest and profitability of a native fish stock may decline after an invasion, but the total profits from the harvest of both native and farmed stocks may increase or decrease, depending on the strength of the ecological and economic parameters.     

Intertidal clam harvesting: benthic community change and recovery

Mechanical harvesting of intertidal bivalve molluscs inevitably leads to the physical disturbance of the substratum and its associated fauna. Hence, it is necessary to consider the consequences of such activities for the requirements of other species (e.g. fish and birds) which utilize these areas. The present study reports a long-term experiment that studied the effects of Manila clam, Tapes philippinarum Adams & Reeve, cultivation on an estuarine benthic habitat and its fauna. The study began with the initial seeding of the clams, and continued through ongrowing, and finally, harvesting 30 months later. Earlier observations revealed that plots covered with netting elevated sedimentation rate, and hence, encouraged the proliferation of certain deposit-feeding worm species which persisted throughout the cultivation cycle until harvesting took place. The immediate effects of harvesting by suction dredging caused a reduction of infaunal species and their abundance by ～80%. Recovery of the sediment structure and the invertebrate infaunal communities, judged by similarity to the control plots on both the harvested and unharvested but originally netted plots, had occurred 12 months after harvesting. Comparisons with other similar studies demonstrate that, in general, suction harvesting causes large short-term changes to the intertidal habitat. The rate at which recolonization occurs and sediment structure is restored varies according to local hydrography, exposure to natural physical disturbance and sediment stability. The management of clam farming procedures and other forms of mechanical harvesting should incorporate a consideration of site selection, rotational seeding, cultivation and harvesting to create fallow areas, and seasonal harvesting to ameliorate the recovery of sites.     

Qualitative modelling of the kelp forest of Lessonia nigrescens Bory (Laminariales: Phaeophyta) in eulittoral marine ecosystems of the south–east Pacific: an approach to management plan assessment

This contribution aims at the assessment of the sustainability of a management plan for Lessonia nigrescens in Chilean coastal ecosystems, specially when the harvest pressure could be increased due to that this macroalgae is considered as a food source for the abalon (Haliotis discus hannoi) farming along the Chilean coast. Three qualitative conceptual models were developed and compared; the first and second ones assuming homogeneous and heterogeneous environmental conditions, respectively, and the third expanded one considering eco-social components under the assumption of environmental heterogeneity. For all these models, the factors described by Vásquez [Bot. Mar. 38 (1995) 251] were included in the management plan for the harvesting of brown macroalgae. Based on Levins's Loop Analysis, the system will have a just weakly unstable moving equilibrium if the harvesting activities do not negatively affect the macrophyta's reproduction and recruitment processes. Therefore, coincidence of reproduction and/or recruitment with harvesting must be avoided in a putative management plan. Regarding the qualitative predictions of the system's behaviour after negatively affecting reproduction and recruitment, only an ecological model assuming a heterogeneous environment shows realistic responses in comparison to experimental studies on the same species. This contribution is the first approach considering the dynamical behaviour of L. nigrescens and its surroundings. Nevertheless, further models, based on the same modelling theory, may integrate more variables from social and economical fields in order to improve the scope of this complex system. Further comparative studies should focus on the assessment of the significance of the structural functions of L. nigrescens and other macroalgae for the conservation of this benthic system.     

Examination of net volume reduction of gravity-type open-net fish cages under sea currents

Owing to heavy criticisms of nearshore fish farming for causing environmental pollution and encroaching on sea space used for shipping, boating, recreational sea activities and marine eco-tourism, offshore fish farming has now being seriously considered. Moreover an offshore site provides more pristine water and greater space for increased fish production. However, offshore fish farming poses challenges such as a more energetic sea environment. A higher sea current can lead to large deformation of fish net and hence a net volume reduction which compromises fish welfare. With the view to identifying the effects of various important parameters on net volume reduction of a gravity-type open-net fish cage, this paper adopts a mass-spring model for the dynamic analysis of current-induced net deformations of cylindrical fish nets with discrete weights hanging at the bottom edge of the nets. In this model, the net mesh comprises knot nodes and bar nodes connected by tension-only massless springs. The spring stiffness is determined from the net bar diameters and material properties. The current-induced loads are applied to each node and calculated based on Morrison’s equation. The governing equation system for nodal motions can be established according to Newton’s second law, and solved by using the Runge-Kutta method for the real-time net deformations. The effects of net string reinforcements, weight distributions and net shapes on the net volume reduction are studied with the view to shed insights into how one may improve fish cage designs to effectively mitigate net deformation under high sea current speeds in offshore fish farming sites.     

A Review on Fish Lipid: Composition and Changes During Cooking Methods

Fish lipids are known to be beneficial for human health since they are rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This benefit can be affected by some processing or cooking methods. The effects of different cooking methods on lipid content and fatty acid composition of different fish species have been previously studied. In this article, the fish lipid characteristics and their changes during different cooking methods were reviewed. The fat content and fatty acid composition of fish vary according to the species, season, and environmental conditions. The fish lipid characteristics also change during different cooking processes. Frying generally gives higher changes in the fish lipid composition than other cooking methods. For example, frying results in higher losses of DHA and EPA (compared to other cooking methods). Further, the lipid changes occurring during frying depend on the fat content of the fish, the frying oil composition, and the type of frying technology.     

Stress assessment,quality indicators and shelf life of three aquaculture important marine fish,in relation to harvest practices,water temperature and slaughter method

The objective of this study was to evaluate the effect of harvest practices and slaughter method on stress, quality and shelf life of whole fish (gilthead sea bream, European sea bass and red sea bream) towards the development of a humane slaughter practice. The use of hook and line resulted in significantly lower plasma cortisol and glucose in European sea bass and gilthead sea bream. Water temperature at harvest affected significantly the concentrations of stress indicators (plasma cortisol and glucose), mainly in European sea bass and gilthead sea bream. No significant differences were observed between the harvesting methods, regarding fish appearance, microbial spoilage and sensory scoring and subsequently shelf life. However, significantly lower hardness was recorded in fish harvested using the electric stunner, compared to the fish killed with slurry ice of the same harvesting period. Shelf life ranged between 13–18 days for gilthead seabream, 10–16 days for European sea bass and 10–14 days for red sea bream, depending on harvesting period.     

Diet and harvesting regimen for the production of mud crab Scylla olivacea in brackish water ponds

ABSTRACT:   The effects of diet (fish bycatch or a mixed diet of 75% brown mussel flesh and 25% cooked cracked corn) and harvesting regimen (bimonthly selective harvesting, or single terminal harvesting) on growth, survival and production of mud crab Scylla olivacea (Herbst) in brackish water ponds were determined in a replicated factorial experiment. The crabs were stocked at 0.6 individuals per m² for 118 days. There was no significant interaction ( P  > 0.05) between the diet and harvesting regimen treatments. Regardless of diet, the survival rate and net production of mud crabs were significantly higher ( P  < 0.05) when crabs were subjected to bimonthly selective harvesting than at single terminal harvest. Comparative cost–return analysis showed that bimonthly selective harvesting and mixed diet treatments attained higher net return and return on investment, and lower cost of production than the other treatments. Partial budgeting analysis showed that bigger profits can be earned by using a bimonthly selective harvesting and a mixed diet of 75% fresh or fresh-frozen brown mussel flesh and 25% cooked cracked corn.