Management of peanut pod rot II: Comparison of calendar and threshold-based fungicide timings

Peanut pod rot, which can be caused by Pythium spp. and Rhizoctonia solani, is difficult to manage with fungicides. The objective of this study was to compare the effects of a calendar-based (CB) versus threshold-based (INC) fungicide application timings on pod rot incidence, yield, value of the crop, and returns minus fungicide cost. Large plot replicated trials were conducted in five fields with a history of pod rot. Pod rot was assessed weekly throughout the season following development of pods. Disease incidence was reduced by the preventative CB compared with INC or the non-fungicide treated control (NONE) in three of five sites. Disease was very low in the remaining two sites. Yield was not affected by treatment at individual sites, but in a combined analysis, INC at 1–2% incidence had higher yields than CB treated with mefenoxam or NONE. Occurrence of segregation 2 kernels, which results in a substantial reduction in price, was more frequent with INC and NONE than with CB at two sites. CB and INC had a higher value/ha than NONE, but there were no differences in return minus fungicide costs. CB had less pod rot during the season and a lower risk of segregation 2 kernels at harvest than INC. These results suggest that preventative CB applications made at early pegging should be used to manage pod rot. This recommendation is based on the reduction of risk to segregation 2 kernels, not because of a higher value/ha of the crop.     

Control of Fusarium wilt of carnation using organic amendments combined with soil solarization,and report of associated Fusarium species in southern Spain

Fusarium wilt is a disease that restricts carnation (Dianthus caryophyllus L.) yield worldwide. Efficacies in reducing the Fusarium wilt of carnation (FWC), of various types of organic amendments (fresh or pelletized poultry manure, pelletized Brassica carinata and olive residue compost) combined with soil solarization, were compared in two biennial field trials conducted in a greenhouse with a history of carnation monoculture over 8 years. Soil treatments combining organic amendments and soil solarization significantly reduced disease incidence (86–99%) and increased the number of commercial carnation stems by 5–9 times compared to non-treated plots. Twenty-one Fusarium spp. isolates, with different colony morphologies were recovered from soil samples taken in the greenhouse, before the application of treatments in June 2013. Nineteen of them were morphological and molecularly characterized. Additionally, two pathogenicity tests with 17 isolates recovered from greenhouse soils and two isolates recovered from organic amendments were performed. Fusarium species associated with carnation cultivation were identified as Fusarium oxysporum (43%), Fusarium proliferatum (24%), and Fusarium solani (33%). The phylogenetic analysis of the translation elongation factor 1 alpha (EF-1α) region distinguished highly aggressive isolates of F. oxysporum f. sp. dianthi, from low aggressive isolates. The pathogenicity tests showed that FWC has a complex etiology, with several Fusarium spp. identified as causal agents. F. proliferatum and F. solani are associated with carnation wilt for the first time in Spain.     

Enhancement of biocontrol efficacy of Pichia membranaefaciens by hot water treatment in postharvest diseases of citrus fruit

Effects of hot water treatment (HWT; 53 °C for 2 min) and Pichia membranaefaciens, either alone or in combination, on controlling Penicillium italicum, Penicillium digitatum, and natural infection in citrus fruit were investigated. Results showed that the combined treatment significantly reduced disease incidence and lesion diameters of blue and green molds in artificially inoculated fruit whether the pathogens were inoculated after or before the treatment compared with the treatment of P. membranaefaciens or HWT alone. The combination of P. membranaefaciens with HWT was as effective as the fungicide treatment in natural infection trials. Application of HWT did not affect the growth of P. membranaefaciens in the wounds of citrus fruit at 20 °C or 4 °C. P. membranaefaciens combined with HWT effectively enhanced the phenylalanine ammonia-lyase, peroxidase, polyphenoloxidase, chitinase, and β-1,3-glucanase activities and stimulated the synthesis of phenolic compounds. These results suggest that the use of HWT is a useful approach to improve the efficacy of P. membranaefaciens in postharvest diseases of citrus fruit.     

Fungicide efficacy of dry bean white mold [Sclerotinia sclerotiorum (Lib.) de Bary,causal organism] and economic analysis at moderate to high disease pressure

White mold [Sclerotinia sclerotiorum (Lib.) de Bary, causal organism] is an economically damaging disease of dry bean (Phaseolus vulgaris L.). Producers often require fungicides to control moderate to high disease levels. Evaluation of fungicide efficacy and cost is critical to make cognisant management decisions. Four field studies were conducted at the Huron Research Station, near Exeter, Ontario in 2012 and 2013. Commercially available synthetic fungicides and a biofungicide seed treatment were evaluated for efficacy in suppressing white mold of dry bean and a subsequent economic analysis was conducted. Area under the disease progress curve (AUDPC) was calculated using disease intensity (incidence × severity) ratings. The untreated control and biofungicide seed treatment had the highest AUDPC values, and in addition to the two applications of the low rate of fluxapyroxad + pyraclostrobin and two applications of penthiopyrad, had the lowest yields. The most efficacious products with regard to disease suppression and yield response were two applications of boscalid, all rates of fluazinam and thiophanate-methyl, and two applications of the high rate of fluopyram + prothioconazole. Two applications of the high rate of fluazinam had the lowest AUDPC, which was nearly 60% lower than the untreated control. Two applications of the high rate of thiophanate-methyl was the highest yielding treatment, recovering 70% of yield lost from untreated plots. Economic impacts varied with planting dates. For the first planting, profit margins for all fungicide treatments, with the exception of two applications of penthiopyrad, two applications of the low rate of fluxapyroxad + pyraclostrobin, and the biofungicide seed treatment, were significantly greater than the untreated control. For the second planting, only profit margins for all fluazinam treatments were significantly greater than the untreated control. This study identifies new economically viable fungicide options for dry bean producers to control white mold.     

Aflatoxin in maize,a multifaceted answer of Aspergillus flavus governed by weather,host-plant and competitor fungi

Aspergillus section Flavi is able to produce aflatoxins (AFs) in vitro down to 0.85 a_w with a potential maximum occurring between 0.95 and 0.99 a_w, while in the field AFs increased significantly with kernel humidity below 0.95 a_w. In order to clarify this apparent discrepancy, a 3-year field trial with artificial inoculation of maize ears with Aspergillus flavus strains was organised. The co-occurrence of Aspergillus section Flavi and Gibberella fujikuroi species complex (Gfsc) was observed. The incidence of A. flavus was significantly influenced by the year and negatively related to Gfsc incidence. In 2012, when the highest temperature and the lowest rain were registered, aflatoxin B₁ (AFB₁) content was the highest and a_w < 0.95 in kernels was measured early throughout the growing season. In 2013 and 2014, the temperature was lower and rain more abundant, and a_w decreased below 0.95 only close to harvest and AFB₁ contamination was limited. The possibility of describing/predicting reasonably well a_w dynamic based on temperature, (degree day) was confirmed. With a_w > 0.95, a positive correlation between AFB₁ production rate and a_w was found, but a negative correlation resulted with a_w < 0.95. Other factors than a_w play a role, but a_w = 0.95 should be considered as an indicator of suitable conditions for rapid aflatoxin accumulation.     

Evaluation of banana hybrids for tolerance to black leaf streak (Mycosphaerella fijiensis Morelet) in Puerto Rico

In Puerto Rico, bananas (including plantains) are important agricultural commodities; their combined production totaled over 158,000 tons in 2011. Black leaf streak (BLS) and Sigatoka leaf spot diseases, caused by Mycosphaerella fijiensis and Mycosphaerella musicola, respectively, are responsible for significant losses of this crop, due to the high susceptibility of the most important cultivars. Diploid, triploid and tetraploid hybrids were introduced from international breeding programs for evaluation in Isabela, Puerto Rico. Accessions were established in the field in a randomized complete block design and were evaluated over two cropping cycles (2007–2010) for response to BLS and agronomic traits. Significant differences (P = 0.05) in BLS severity were observed among accessions throughout both crop cycles and were most pronounced at harvest. When averaged across production cycles, severity indices at harvest ranged from very resistant (20% of the leaf surface affected) for ‘FHIA 02’ to extremely susceptible (97%) for ‘Grand Nain’. Yield attributes varied widely among the accessions, including mean bunch weights (6.9–41.0 kg), numbers of hands per bunch (6.6–13.4), and the numbers of fruit per bunch (57.0–239.2). Several accessions, mainly from the Fundación Hondureña de Investigación Agrícola (FHIA), were BLS resistant and had short pseudostems, and large bunches. They could potentially replace susceptible cultivars in commercial production or play roles in a nascent organic market.     

Influence of simulated rainfall on efficacy of fluazinam,chlorothalonil and iprodione for dollar spot control in creeping bentgrass

Efficacy of foliar applied fungicides following simulated rainfall for the control of dollar spot (caused by Sclerotinia homoeocarpa F.T. Bennett) was assessed in a two-year field study on creeping bentgrass (Agrostis stolonifera L.) turf maintained as a golf course fairway. The study was conducted as a randomized complete block design with a factorial arrangement. Fluazinam (0.8 kg a.i. ha⁻¹), chlorothalonil (3.79 kg a.i. ha⁻¹) or iprodione (1.5 kg a.i. ha⁻¹) were applied, then subjected to simulated rainfall (2.54-mm) at intervals of 15-, 30-, 60-min post-application, or no simulated rain. In most cases, simulated rainfall occurring ≤60 min post-application had greater disease than no rain plots; however, few differences occurred among rainfall intervals ≤60 min. Fluazinam provided the greatest dollar spot reduction regardless of simulated rainfall interval throughout the study. Chlorothalonil was most susceptible to losses in efficacy due to simulated rainfall, resulting in the greatest disease incidence of those fungicides evaluated. Iprodione was comparable to chlorothalonil during high disease pressure, although during moderate disease pressure it controlled dollar spot for approximately 7 days before disease increased in plots receiving simulated rain compared to those without simulated rain. These data demonstrate that efficacy of fungicides applied for dollar spot control are affected by rain, and differ in their ability to control disease following post-application rain events. Fluazinam, a recently introduced contact fungicide for use on turfgrass, can provide improved control compared to chlorothalonil or iprodione when rain is eminent.     

Effect of microwave radiation on dry bean seed infected with Xanthomonas axonopodis pv. phaseoli with and without the use of chemical seed treatment

Common bacterial blight (Xanthomonas axonopodis pv. phaseoli) is a seed-borne disease that is difficult to control in dry bean (Phaseolus vulgaris L.). Laboratory and field studies were conducted over a two-year period to determine the effect of microwave radiation on navy (cv. Navigator and Envoy) and pinto (cv. AC Ole) bean. Laboratory tests resulted in a 12 to 25% decrease in germination following 50–60 s of radiation, while less than a 10% loss was observed between 0 and 40 s. Pathogen viability was also tested, however the incidence of pathogen infection was low and no correlation was observed between exposure time and the incidence of colonization. In field studies conducted at Morden, MB (2012) and Ridgetown and Exeter, ON (2012–2013) microwave radiation and two chemical seed treatments (copper hydroxide 53.8% and pyraclostrobin + fluxapyroxad + metalaxyl) were evaluated for their effect on emergence, disease infection, seed pick, yield and return on investment. The application of microwave treatment decreased emergence by up to 7%, but did not impact the other parameters measured. Chemical treatment alone or in combination with microwave treatment also did not affect emergence, disease incidence, yield, seed pick, or return on investment.     

Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality

The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study was conducted to analyze the effect of HMW-GS composition and wheat-rye translocations on physicochemical flour properties and cookie quality of soft wheat flours. Alleles encoded at Glu-A1, Glu-B1 and Glu-D1 locus had a significant effect over physicochemical flour properties and solvent retention capacity (SRC) profile. The null allele for Glu-A1 locus presented the highest cookie factor observed (CF = 7.10), whereas 1BL/1RS and 1AL/1RS rye translocations had a negative influence on CF. The three cultivars that showed the highest CF (19, 44 and 47) had the following combination: Glu-A1 = null, Glu-B1 = 7 + 8, Glu-D1 = 2 + 12 and no secalins. Two prediction equations were developed to estimate soft wheat CF: one using the HMW-GS composition and the other using physicochemical flour parameters, where SRCsuc, SRC carb, water-soluble pentosans, damaged starch and protein turned out to be better CF predictors. This data suggests that grain protein allelic composition and physicochemical flour properties can be useful tools in breeding programs to select soft wheat of good cookie making quality.     

Selection of a compatible biocontrol strain mixture based on co-cultivation to control rhizome rot of ginger

Rhizobacteria and Trichoderma spp. that were antagonistic against Fusarium oxysporum f.sp. zingiberi and Pythium splendens inciting rhizome rot disease of ginger were identified. In vitro assays identified positive interactions for growth, antifungal and chitinase gene expression between antagonistic TEPF-Sungal (Burkholderia cepacia) and S2BC-1 (Bacillus subtilis) with S17TH (Trichoderma harzianum), and vice versa. In comparison with the other strains and strain mixtures, one strain mixture, TEPF-Sungal + S17TH, recorded a maximum rhizome production of 84% efficiency with less incidences of yellows and rhizome rot at an 84.2 and 79.7% reduction over the pathogen control, respectively, in a polyhouse with a challenge inoculation with the pathogens. Inoculation of the mixture of biocontrol agents was associated with an increase in known defence gene products such as chitinase etc., so we speculate that these are involved in the mechanism of disease suppression. In field experiments, the strain mixture reduced yellows and rhizome rot to 45.9 and 49.3% over the untreated control, respectively, which is comparatively better than that produced with fungicide (44.3 and 45.3%, respectively). The treatment also produced an increased rhizome yield with an average increase of 60.0% relative to the control.     

Variation in Puccinia graminis f. sp. tritici detected on wheat and triticale in South Africa from 2009 to 2013

To determine phenotypic diversity of Puccinia graminis f. sp. tritici (Pgt), the cause of stem rust of wheat, samples of infected stems were collected during 2009–2013 from commercial wheat fields, experimental plots, and rust trap nurseries across major wheat growing regions of South Africa (SA). Pgt races were identified based on their avirulence/virulence profiles on seedlings of 20 standard and five supplemental differential lines. Nine Pgt races were identified from 521 isolates pathotyped. Predominant races were TTKSF (2SA88, South African race notation) with 39%–85% frequency and BPGSC + Sr27,Kiewiet,Satu (2SA105) with 10%–20% frequency. Race TTKSF is virulent on major resistance genes such as Sr5, Sr6, Sr9e, and Sr38 and is one of the variants of the highly virulent Ug99 race group originally detected in East Africa. Race TTKSP (2SA106), also a member of the Ug99 lineage, was detected in 2009 and 2010. A new race virulent on Sr31, PTKST (2SA107), was detected in 2009. Two new races, TTKSF + Sr9h (2SA88 + Sr9h) and BFBSC (2SA108), were identified in 2010. Race TTKSF + Sr9h is similar to TTKSF except for its virulence on Sr9h. Race BFBSC appears related to Pgt races characterized by avirulence for Sr5 and often attacking triticale. Simple sequence repeat (SSR) analysis indicated that race BFBSC forms part of the non-Ug99 group of South African Pgt races. Despite some similarity in avirulence/virulence phenotype with the non-Ug99 races, BFBSC represents a third distinct genetic lineage within this group. Genes Sr13, 14, 22, 25, 26, 29, 32, 33, 35, 36, 37, 39, 42, and 43 that are effective against the new and other Pgt races can be used in resistance breeding in SA. Races like PTKST and TTKSF + Sr9h were also reported in other Southern African countries suggesting that they probably spread to SA from neighbouring regions. The new races are additions to nearly 30 Pgt races identified since the early 1980s, and suggest continued variability of the Pgt population in SA. Therefore, surveys should be conducted regularly to timely detect and manage new races, and utilize the latter in screening and identification of effective sources of resistance.     

Effects of non-chemical soil fumigant treatments on root colonisation with arbuscular mycorrhizal fungi and strawberry fruit production

The effects of biofumigation and soil heating on arbuscular mycorrhizal fungi (AMF) colonisation, strawberry growth and strawberry yield in pot experiments compared with untreated soil and chemical fumigation with dazomet were tested. Three different Brassicaceae species (Brassica juncea, Eruca sativa, Sinapis alba) were used as biofumigant plant green manure and soil heating was applied to simulate soil solarisation. Half of the plants were inoculated with indigenous arbuscular mycorrhizal fungi inoculum. With one exception (E. sativa) among the uninoculated plants, the treatments significantly decreased the mycorrhizal colonisation parameters compared with the untreated control. Dazomet displayed the greatest inhibitory effects on AMF establishment. In addition, the intensity and number of bands corresponding to Glomus spp. obtained with temporal temperature-gradient gel electrophoresis were lower for strawberry plants from biofumigant treatments than from the control. For the inoculated plants, there were almost no significant differences among the mycorrhizal colonisation parameters. The mass of leaves for the uninoculated and inoculated plants was higher for almost all non-chemical soil fumigant treatments compared with the control, except for heating of the uninoculated treatments. The number of strawberry fruits for the uninoculated biofumigant treatments was the highest, being higher than the values observed for the heating treatments, the chemical disinfection treatments and the control. There were no significant differences among the inoculated treatments. Biofumigation with Brassicaceae species resulted in higher soil organic matter and mineral nutrients and had a relatively small effect on AMF colonisation (F% = 59.0, 80.3, 47.3 for Bj, Es and Sa, respectively) compared with uninoculated controls (F% = 84.3). Despite the reduced AMF colonisation, biofumigation resulted in a higher fruit number and mass of leaves. Therefore, it represents a non-chemical soil fumigation method that should be applied in sustainable strawberry production.     

Effect of Pichia membranaefaciens on ROS metabolism and postharvest disease control in citrus fruit

The yeast Pichia membranaefaciens has antagonistic effects against a wide range of phytopathogenic fungi that cause postharvest fruit decay. This work evaluated the effects of P. membranaefaciens on the reactive oxygen species (ROS) metabolism and disease control in harvested citrus fruit (Citrus sinensis L. Osbeck). The lesion diameter caused by Penicillium italicum and Penicillium digitatum on citrus fruit was remarkably reduced when the fruit was point-inoculated or dipped in a suspension of P. membranaefaciens at 1 × 10⁸ CFU mL⁻¹. The application of P. membranaefaciens on citrus fruit enhanced the activity of superoxide dismutase, ascorbate peroxidase, and glutathione reductase, as well as the levels of hydrogen peroxide, the superoxide anion and glutathione, but inhibited the decreasing ascorbic acid content. Furthermore, catalase activity was decreased by the same treatment. These results indicated that yeast treatment induced the synthesis of antioxidant enzymes which might have antagonistic effects against postharvest green and blue mold infection in citrus fruit.     

The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour

Recently, the immune stimulation properties of cereal arabinoxylans (AX) have been reported. The aims of this study were to identify the molecular features and potential immune stimulation activities of AX and enzymatic modified arabinoxylan (AXE) from the pentosan fraction of wheat flour.The results of molecular characterization of AX and AXE show that AXE contains a larger portion (85.7%) of low Mw arabinoxylans (≤25 kDa) and has a higher degree of branch substitution (0.81 ± 0.01) compared to AX (49.5% and 0.62 ± 0.02). In in vitro testing, the ability of AX and AXE to stimulate immune cells, as measured by NO₂⁻ production by U937 cells and IL-8 secretion by Caco-2 cells were found to be dose–dependent in the range tested (100–5000 μg/mL p ≤ 0.05). AXE showed a greater activity at each concentration (100–5000 μg/mML) than AX (p ≤ 0.05).In conclusion, the greater immune stimulating activity of AXE may be associated with its low Mw (≤25 kDa) and a higher degree of branch substitution (0.81 ± 0.01).     

Vitreosity,its stability and relationship to protein content in durum wheat

High quality requirements are set on durum wheat (Triticum durum) from semolina mills and pasta producers. For the production of semolina and pasta with good cooking quality, high grain protein content and vitreosity is required. The dependency of vitreosity on protein content as well as its stability under the influence of humidity was not well investigated up to now. We (1) compared two methods to determine vitreosity, (2) investigated the relationship between vitreosity and protein content, (3) developed a method to analyze vitreosity under humidity, and (4) examined the relationship between protein content and agronomical as well as quality traits in durum wheat. The results showed that the formation of vitreous kernels greatly depends on the protein content. To evaluate the stability of vitreosity under the influence of humidity a new method was elaborated and employed to assess the durum germplasm under study. This revealed that vitreosity of a durum wheat variety depends on the potential to form vitreous kernels but also to maintain this vitreosity under the influence of humidity. Our results further show that protein content is a central trait in durum wheat that strongly influences important traits like grain yield, vitreosity, and b-value.     

A rapid,automated method for measuring α-amylase in pre-harvest sprouted (sprout damaged) wheat

The quality of wheat for baking is critically dependent on the level of α-amylase (1,4-α-D-glucan glucanohydrolase, EC 3.2.1.1), which can be present as “late maturity α-amylase” (LMA), or due to pre-harvest sprouting due to high rainfall and humidity at the time of harvesting. The most commonly used method to measure α-amylase in wheat grain is the Hagberg Falling Number method, but values are also influenced by rheological properties of starch in the grain. In this study we describe a simple, rapid, automated method (Amylase SD) for measurement of α-amylase in pre-harvest sprouted (sprout damaged) wheat grain. The method (Amylase SD) measures the release of p-nitrophenol from 4,6-O-ethylidene-α-4-nitrophenyl-maltoheptaoside by α-amylase in the presence of α-glucosidase. The absorbance of p-nitrophenolate measured at 405 nm in a ChemWell^®-T auto-analyser is directly related to the level of α-amylase activity present in the milled wheat grain extract. The Amylase SD method generated <6%CV and correlation to the Falling Number method was represented by an inflection point at ∼160 s. The precision, sensitivity and speed of this method provides an ideal alternative to the Falling Number method for measurement of α-amylase (sprout damage) in wheat grain in wheat breeding programmes or at grain receival points.     

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

The potential of quinoa to act as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant peptides was studied. A quinoa protein isolate (QPI) with a purity of 40.73 ± 0.90% was prepared. The QPI was hydrolysed at 50 °C for 3 h with two enzyme preparations: papain (P) and a microbial papain-like enzyme (PL) to yield quinoa protein hydrolysates (QPHs). The hydrolysates were evaluated for their DPP-IV inhibitory and oxygen radical absorbance capacity (ORAC) activities. Protein hydrolysis was observed in the QPI control, possibly due to the activity of quinoa endogenous proteinases. The QPI control had significantly higher DPP-IV half maximal inhibitory concentrations (IC₅₀) and lower ORAC values than QPH-P and QPH-PL (P < 0.05). Both QPH-P and QPH-PL had similar DPP-IV IC₅₀ and ORAC values. QPH-P had a DPP-IV IC₅₀ value of 0.88 ± 0.05 mg mL⁻¹ and an ORAC activity of 501.60 ± 77.34 μmol Trolox equivalent (T.E.) g⁻¹. To our understanding, this is the first study demonstrating the in vitro DPP-IV inhibitory properties of quinoa protein hydrolysates. QPHs may have potential as functional ingredients with serum glucose lowering properties.     

Predicted truly absorbed protein supply to dairy cattle from hulless barley (Hordeum vulgare L.) with altered carbohydrate traits with multi-year samples

Hulless barley breeding lines varying in amylose (1–20% DM) and β-glucan content (5–10% DM) have been developed at the Crop Development Centre, Canada. The objectives of this large-scale study were to 1) determine and confirm the effect of these new hulless barley lines (zero-amylose waxy, CDC Fibar; 5%-amylose waxy, CDC Rattan; normal-amylose, CDC McGwire and high-amylose, HB08302) with altered carbohydrate traits on 1) metabolic characteristics of protein; 2) intestinal digestion of various nutrients and 3) modeling nutrient supply from these barley varieties by using NRC Dairy 2001 model and DVE/OEB system. CDC Copeland was included as a hulled barley control. Among the hulless barley lines, CDC Fibar contained the highest and CDC McGwire contained the lowest total digestible protein (TDP: 147 vs. 116 g/kg DM). HB08302 was greater (P < 0.05) in intestinal digestible protein (IDP: 40.6% RUP) but relatively lower (P < 0.05) in total digestible protein (TDP: 120 g/kg DM). Compared with hulless barley, hulled barley showed relatively lower (P < 0.05) intestinal digestible protein (38 vs. 53 g/kg DM) and total digestible protein (102 vs. 129 g/kg DM). In modeling nutrient supply from the DVE/OEB system, the results showed hulled barley was lower (P < 0.01) in true protein supplied to the small intestine (TPSI: 127 vs. 142 g/kg DM), lower in truly absorbed rumen bypassed feed protein in small intestine (ABCP^DVE: 43 vs. 58 g/kg DM), lower in truly absorbed protein in the small intestine (DVE: 95 vs. 111 g/kg DM), and lower in degraded protein balance (OEB^DVE: −39 vs. −23 g/kg DM) than the hulless barley lines but greater (P < 0.01) in undigested inorganic matter (9 g/kg DM). From NRC Dairy 2001 model, CDC Fibar was greater (P < 0.05) in degraded protein balance (OEB^NRC: −30 g/kg DM) and metabolizable protein (MP: 118 g/kg DM) than the other hulless barley lines, while hulled barley was relatively lower (P < 0.01) in total metabolizable protein (MP: 83 vs. 105 g/kg DM). Our correlation results suggested that TDP was negatively correlated to amylose (r = −0.85, P < 0.001) but positively correlated to β-glucan level (r = 0.74, P < 0.001) in hulless barley cultivars. The DVE and OEB^DVE as well as MP were negatively correlated (P < 0.05) to amylose level but positively correlated to β-glucan level (P < 0.05). In conclusion, altered carbohydrate traits in the hulless barley varieties have the potential to increase intestinal nutrient availability to ruminants and significantly improved the truly absorbed protein supply to dairy cattle compared to hulled barley. Hulless barley with lower amylose and higher β-glucan level could provide greater (P < 0.05) truly digested protein in the small intestine, better synchronized available energy and N and increase metabolizable protein supply to ruminants.     

Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives

The purpose of this study was to improve the baking quality of high level sunn pest damaged wheat (HLSPDW; 20.6%) sample by using at varying levels transglutaminase, and fixed additive combination (diacetyl tartaric acid esters of mono and diglycerides + citric acid + L-ascorbic acid) with or without transglutaminase. It was observed that transglutaminase plays an important role in baking quality of HLSPDW. The increase in transglutaminase caused very clear increase on bread characteristics of wheat. Bread yield, height, pore structure, and crumb softness values increased sharply; weight loss and wideness of bread samples decreased accurately depending on increasing transglutaminase level. This increase did not affect obviously on bread quality at a certain proportion (0.3%). However, when the transglutaminase was more than 0.3% and depend on increase of percentage, bread characteristics showed significant increase. It was determined that, in the absence of transglutaminase; other additives could not improve the bread qualities examined. The unique application of using transglutaminase was found to be considerably to improve the bread quality of the HLSPDW. Overall results indicate that the properties of the bread from HLSPDW can be restored by the addition of transglutaminase. The highly disrupted protein structure present in the HLSPDW gluten requires higher transglutaminase concentrations.