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不同日龄兔肠道正常菌群的研究 总被引:6,自引:0,他引:6
用稀释滴种的方法对3个不同生长阶段(未哺乳、哺乳、断乳)的比利时家兔大、小肠部位正常菌群进行了研究。结果表明,肠道中以消化球菌、梭杆菌、双歧杆菌、乳杆菌等厌氧菌占绝对优势。断乳兔与哺乳免正常菌群比较,大、小肠部位的韦荣氏球菌、小肠部位的肠杆茵差别极显著(P<0.01);大肠部位的优杆菌、双歧杆菌、类杆菌、肠杆菌差别显著(P<0.05);其余菌差别不显著(P>0.05)。 相似文献
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3~6月龄伊犁马肠道微生物群落多样性的研究 总被引:1,自引:0,他引:1
本试验旨在研究3~6月龄伊犁马肠道微生物群落的多样性,揭示断奶前马驹肠道菌群演替的规律,从微生物学角度为此阶段马驹生长发育及肠道健康研究提供理论依据。试验选取平均体重为(89.75±8.81)kg、出生日期相同的3月龄伊犁马5匹,进行为期90 d的饲养试验。分别在试验的第0天(即试验开始的前1天)、第30天、第60天、第90天采集马驹粪便样品,从每份样品中提取微生物基因组总DNA,采用Illumina HiSeq测序技术检测样品微生物群落多样性。结果显示:1)对5匹马驹的20份粪样进行测序,共获得有效序列数157 665条,获得平均操作分类单元(OTUs)1 117个。2)马驹粪便中微生物群落α多样性指数(ACE、Chao1、Shannon和Simpson指数)随着马驹月龄的增加呈波动性变化,但各时间点之间均无显著性变化(P0.05)。3)在门水平上,马驹粪便中10大优势菌分别为厚壁菌门(Firmicutes)、拟杆菌门(Bacteroidetes)、变形菌门(Proteobacteria)、疣微菌门(Verrucomicrobia)、螺旋体菌门(Spirochaetes)、梭杆菌门(Fusobacteria)、无壁菌门(Tenericutes)、放线菌门(Actinobacteria)、TM7、广古菌门(Euryarchaeota),其中以厚壁菌门、拟杆菌门、变形菌门及疣微菌门的丰度较高;在科水平上,马驹粪便中10大优势菌分别为芽孢杆菌科(Bacillaceae)、莫拉氏菌科(Moraxellaceae)、动球菌科(Planococcaceae)、肉杆菌科(Carnobacteriaceae)、BS11、RFP12、乳杆菌科(Lactobacillaceae)、瘤胃球菌科(Ruminococcaceae)、毛螺旋菌科(Lachnospiraceae)、紫单胞菌科(Porphyromonadaceae);在属水平上,马驹粪便中10大优势菌分别为不动杆菌属(Acinetobacter)、德库菌属(Desemzia)、乳杆菌属(Lactobacillus)、Ureibacillus、Paludibacter、芽孢杆菌属(Bacillus)、埃希式杆菌属(Escherichia)、肉食杆菌属(Carnobacterium)、密螺旋体属(Treponema)、艰难杆菌属(Mogibacterium)。由此得出,采用Illumina HiSeq测序技术能够准确地对3~6月龄伊犁马肠道微生物群落进行分类研究;厚壁菌门、拟杆菌门、变形菌门、疣微菌门是3~6月龄伊犁马肠道内的优势菌门。 相似文献
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试验旨在评估不同添加量复合酶制剂在高比例大豆蛋白日粮中对断奶仔猪生长性能、日粮养分消化率和肠道菌群的影响。选择初始体重为(6.29±0.12)kg的28日龄杜×长×大断奶仔猪120头,随机分为4组,每组5个重复,每个重复6头,正试期28 d。CEP 0、CEP 250、CEP 500和CEP 750各组在基础日粮中分别添加复合酶制剂0、250、500、750 mg/kg。结果表明:与CEP 0组比较,CEP 500组和CEP 750组提高了试验全期平均日增重、降低全期耗料增重比和腹泻率(P<0.05),并提高了全期粗蛋白质和粗纤维的消化率、1~14d的日粮干物质消化率(P<0.05),CEP750组提高了全期木聚糖和甘露聚糖的消化率(P<0.05);复合酶制剂组肠道乳杆菌属和巨型球菌属的相对丰度均高于CEP 0组(P<0.05)。由此可见,在断奶仔猪高比例大豆蛋白日粮中添加500 mg/kg以上复合酶制剂可显著提高营养物质表观消化率,降低腹泻率,提高仔猪的生长性能。 相似文献
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不同日龄福建黄兔饲养效果观察 总被引:1,自引:0,他引:1
用本所兔场自繁的福建黄兔第5世代12只断乳仔兔,进行不同阶段饲养效果测定。结果表明,在幼兔阶段,以30-45日克己中料转化率最高为1.67:1,其次是45-60日龄为2.66:1。饲养经济效益:仔兔阶段以30-45日龄为最高,组盈利35.38元,成年兔阶段以90-105日龄阶段为最高,组盈利30.24元。 相似文献
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本研究采用T-RFLP技术,基于末端限制性片段长度多态性分析,对鸭肠道微生物群落结构进行研究。结果表明,鸭肠道微生物群落具有较高的多样性和复杂性,其中包括了多种细菌和古菌。同时,不同饲养模式和饲料类型对鸭肠道微生物群落结构有一定影响,但这种影响并不明显。此外,本研究还发现鸭肠道微生物群落中存在着一些特定的菌群,这些菌群可能对鸭的生长和健康状态有一定的影响。本研究为深入了解鸭肠道微生物群落结构及其功能提供了重要参考。 相似文献
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《中国兽医学报》2017,(6):1179-1185
为了研究高产期不同产蛋水平蛋鸡肠道微生物多样性特征,探究肠道微生物与蛋鸡产蛋水平之间的关联性。应用16SrRNA基因V4~V5区进行高通量测序,检测高产期3个产蛋水平(高产组/低产组/极低产组:6只/6只/3只)蛋鸡粪便样品微生物的组成与菌群分布。结果表明:厚壁菌门(Firmicutes)、拟杆菌门(Bacteroidetes)、放线菌门(Actinobacteria)、变形菌门(Proteobacteria)在3组中均为优势菌群(≥1%),但各自占比在3组中有所差异;在属水平上,高产组中乳杆菌属丰度(66.05%)是极低产组(20.93%)的3倍;PCoA检测显示不同产蛋水平蛋鸡微生物群落结构差异明显,乳酸杆菌属是不同产蛋水平蛋鸡肠道微生物菌群差异的主要菌属,推测其在肠道微生物中的占比与产蛋水平存在着关联性。 相似文献
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The experiment reported compared the influence of weaning at 25, 28, 31 and 35 days of age on the development of liveweight and food consumption during the pre- and post-weaning period hybrid rabbits. Results of 44 does and 949 offspring showed that late weaning exerted a positive influence on live-weight development in comparison with already weaned kits of the same age. In all weaning age groups a depression in growth occurred shortly after weaning which was compensated thereafter. There was no significant difference between treatments with regard to total food consumption of does and offspring. This lack of difference was due to the high food intake of lactating does after weaning that surpassed maintenance requirements. 相似文献
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Influences of quorum‐quenching probiotic bacteria on the gut microbial community and immune function in weaning pigs 下载免费PDF全文
Jonggun Kim Jaepil Kim Younghoon Kim Sangnam Oh Minho Song Jee Hwan Choe Kwang‐Youn Whang Kwang Hyun Kim Sejong Oh 《Animal Science Journal》2018,89(2):412-422
The aim of this study is to investigate the dynamic gut microbial diversity in weaning swine after administering feed supplemented with probiotic bacteria that specifically inhibit the activity of quorum molecules. Initially, the universal quorum molecule autoinducer‐2 (AI‐2) bioassay results indicated that AI‐2 activity was profoundly inhibited in enterohemorrhagic Escherichia coli (EHEC) O157:H7 in the presence of Lactobacillus acidophilus strain 30SC cell extract, although the growth of EHEC was not affected. Based on plate counting results, bacterial community analysis revealed a specific reduction in coliforms compared to the control, whereas the population of lactobacilli increased in weaning swine in in vivo trials. Supplementation with L. acidophilus strain 30SC did not affect the counts of other communities, such as total aerobes and yeast/mold. In addition, PCR‐denaturing gradient gel electrophoresis analysis showed a significant difference in the 16S rRNA gene products after administering L. acidophilus strain 30SC. Selected bands were sequenced, and most of them were identified as uncultured bacterium clones or a Lactobacillus‐ and Bifidobacterium‐specific community. Therefore, our results indicate that quorum‐quenching probiotic bacteria can significantly modulate the gut microbiota of swine and these beneficial effects can contribute to the improvement of performance and health in the gastrointestinal tract of weaning pigs. 相似文献
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G Jackson 《The Veterinary record》1991,129(13):287-289
During one year 23 of 110 New Zealand white, adult male laboratory rabbits died. The pathological findings included intestinal stasis, intestinal blockage, acute intestinal rupture and intestinal rupture with peritonitis. These changes were considered to represent stages in an intestinal stasis and rupture syndrome. Another group of 20 comparable rabbits remained unaffected. 相似文献
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摘 要:由于长期连作导致香蕉枯萎病大量爆发,造成香蕉种植面积锐减,已严重影响海南香蕉产业的发展,因而急需寻求能够缓解或克服香蕉连作障碍的有效措施。本实验旨在探究使用绿色土壤熏蒸剂对长期连作蕉园的香蕉枯萎病的防控效果,特别是对植株生长发育、土壤化学性质和根际微生物区系的影响。田间试验共设置两个处理:石灰碳铵熏蒸处理(LAB)和对照处理(CK)。结果表明: LAB处理可以显著降低香蕉枯萎病发病率,与CK处理相比两季分别降低40%和46.62%,显著增加香蕉亩产量,与CK处理相比两季分别增产45.56%和75.99%。LAB处理可以显著提高土壤pH,改善土壤酸化,使酸性土壤维持中性水平,同时,增加土壤有机质含量,并且显著提高土壤速效磷(两季分别提高28.33%和89.14%)和速效钾含量(23.92%和38.67%)。并且LAB处理明显改变香蕉根际微生物群落结构,可以显著降低变形菌门和子囊菌门相对丰度,显著增加放线菌门等相对丰度,同时显著降低病原菌镰刀菌属相对丰度,并且显著提高部分土壤拮抗菌属的相对丰度,如链霉菌属、红球菌属和曲霉属。因此,石灰碳铵熏蒸有效改善香蕉根际微生物群落结构,有效防控香蕉枯萎病的发生并促进其植株生长。 相似文献
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It is acknowledged that the most critical period of rabbit post natal development comprises the first 10–15 days after weaning, when the animals are most susceptible to gastrointestinal infections and at greatest risk of a fatal outcome. Detailed information on rabbits' weaning is provided. The advantages and disadvantages of early weaning (under 23 days of age) are summarised. Regardless of the numerous reports, the effects of early weaning on the growth and development of bunnies and the physiological status of rabbit does are contradictory. The morphological changes in rabbit digestive tract related to weaning – development of intestinal mucosa, height of villi, crypt depth and villus height to crypt depth ratio – are described in detail. The review also goes over several functional changes in rabbits' organism during weaning: blood cholesterol, triglycerides, α‐amylase, lysozyme, complement, triiodothyronine and thyroxine concentrations, and the time course of epidermal growth factor in the milk of lactating does. Based on published research reports, both ours and of other authors, we suggest that from a physiological point of view, the early weaning of rabbits is not fully justified at present. Nevertheless, the increasing market demand for rabbit meat makes early weaning an attractive alternative for farmers and necessitates further studies on the optimisation of weaning in this species. 相似文献
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