Pathophysiology of excessive iron storage in mynah birds

Hepatic iron overload was diagnosed in young and adult Rothschild's mynah birds. By light microscopic evaluation, it was determined that there was progressive accumulation of iron pigment with age in the hepatocytes. The Kupffer's cells of the liver, the reticuloendothelial cells of the spleen, and the phagocytic cells in the small intestine were negative for Prussian blue (iron) pigments. These observations suggested that diet had only a minor influence on the iron distribution in the mynah birds. This was confirmed by comparing iron distribution in the liver and spleen of mynah birds with that in other exotic birds receiving the same diet as the mynah birds. The syndrome of excessive iron overload in the mynah birds shared most of the important histopathologic characteristics with idiopathic (hereditary) hemochromatosis in human beings.     

Hepatic iron accumulation over time in European starlings (Sturnus vulgaris) fed two levels of iron.

European starlings (Sturnus vulgaris) were used as a passerine bird model to examine the effect of dietary iron on the level of hepatic iron in birds. Nestling and fledgling starlings (n = 56) were raised on a controlled-iron diet. When birds maintained constant body weight, they were assigned in pairs to cages, and baseline sampling was performed. Pairs were then assigned to one of two diets: the controlled-iron diet (168 ppm, dry basis) or a high-iron diet (3,035 ppm, dry basis). Dry-matter intake and iron consumption were recorded. Dry-matter intake did not differ between the dietary treatment groups and was stable during treatment periods. Iron intake was higher in the high-iron group (P < 0.05). Birds were euthanized at baseline, 8 wk, and 16 wk. Body, liver, and spleen weights were measured. Hepatic iron and copper concentrations were determined. Body weight did not differ between the two treatment groups or among individuals for the study duration. Liver iron concentration differed over time and between treatment groups. Birds receiving both treatments had similar liver iron content at week 8 (3,107 +/- 228.6 ppm and 3,122 +/- 306.2 ppm high and controlled iron, respectively; P > 0.05), but by week 16, birds consuming the high-iron diet had greater hepatic iron levels than those consuming the controlled-iron diet (5,929 +/- 937.2 ppm and 3,683 +/- 229.5 ppm high and controlled iron, respectively; P < 0.05). Birds on the controlled-iron diet also had higher hepatic iron at 16 wk than at 8 wk. Liver copper decreased over time in all birds regardless of treatment. Results show that both dietary iron level and duration of time influenced hepatic iron storage. The controlled-iron diets still allowed accumulation of hepatic iron in an 8-wk period.     

Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail

1. Heat stress causes oxidative stress, which decreases plasma antioxidants in poultry. Epigallocatechin gallate (EGCG), the most abundant polyphenol in green tea, is a powerful antioxidant against lipid peroxidation. This experiment was conducted to evaluate the effects of dietary EGCG supplementation on performance, carcase characteristics, concentrations of malondialdehyde, lipid peroxidation indicator, vitamins C, E, A, cholesterol, triglyceride, and glucose in Japanese quail (Coturnix coturnix japonica) exposed to a high ambient temperature of 34 degrees C. 2. One hundred and eighty Japanese quails (10 d old) were assigned at random to 6 treatment groups consisting of 10 replicates of three birds. Birds were kept in cages in a temperature-controlled room at either 22 degrees C (thermo-neutral) or 34 degrees C (heat stress) for 8 h/d. Birds were fed either a basal diet or the diet supplemented with 200 or 400 mg of EGCG/kg of diet. 3. EGCG supplementation linearly increased feed intake, live weight gain, feed efficiency, cold carcase weight and yield under heat stress conditions but did not show the same effect at thermoneutral conditions. Serum vitamin C, E, and A concentrations increased in birds reared at high temperature while non-significant changes occurred in thermo-neutral groups. Malondialdehyde concentrations in serum and liver decreased in all birds of both thermo-neutral and heat stressed groups as dietary EGCG supplementation increased. Heat stress-induced increase in serum cholesterol, triglycerides and glucose concentrations were linearly reversed by EGCG supplementation. 4. The results indicate that EGCG supplementation improved the live performance and antioxidant status of heat-stressed Japanese quail.     

乳酸菌富铁的研究

为了使铁离子转化为易被动物体吸收的微量元素,以防治仔猪因缺铁而造成的贫血等病症,本研究用乳酸菌富集铁元素。首先测得乳酸菌在硫酸亚铁和有机铁2种来源的铁元素中所能正常生长的最高铁离子浓度,然后加入适宜浓度的铁离子培养乳酸菌至最高活菌数。菌液离心后冲洗3次并烘干,用原子分光光度法测定乳酸菌干细胞内铁离子的含量,比较乳酸菌对2种形态铁元素的富集能力。最后做饲养试验。结果表明:乳酸菌对有机铁的耐受质量浓度(0.5 g/L)比硫酸亚铁(0.1 g/L)高;乳酸菌对有机铁的富集能力(1.590 mg/g)比硫酸亚铁(0.024mg/g)强。含有机铁的乳酸菌制剂对降低断奶仔猪死亡率有显著效果。     

Enhanced induction of hepatic lipid peroxidation by ferric nitrilotriacetate in chickens susceptible to fatty liver rupture.

1. Two strains of single comb White Leghorn birds, one susceptible to fatty liver rupture (UCD-003) and a normal commercial strain, were injected with iron nitrilotriacetate and the extent of hepatic lipid peroxidation that occurred was estimated by measuring concentrations of malondialdehyde (MDA). 2. Higher concentrations of MDA were found in the livers of the UCD-003 strain than in the normal birds after injection of iron nitrilotriacetate. No differences were found in the activities of glutathione peroxidase, superoxide dismutase and catalase in the livers of untreated birds of either strain. 3. The degree of unsaturation of the fats in the livers of the two strains was similar. However, the UCD-003 birds had a significantly higher content of liver fat than the normal birds. The increased concentrations of liver fat could account for the increased lipid peroxidation in the UCD-003 birds. 4. The increased incidence of liver haemorrhage that occurs in the UCD-003 birds may be caused by the increased susceptibility of these birds to hepatic lipid peroxidation.     

A comparison of 4 iron supplementation protocols to protect suckling piglets from anemia

Pigs are routinely supplemented with iron during the suckling period to prevent anemia, but recent studies have shown that despite iron treatment many fast-growing pigs are iron deficient at weaning. The objective of this study was to determine if oral iron supplementation provided free-choice from a week of age until weaning could prevent iron deficiency. Results showed that the industry standard treatment of a single iron injection at 4 days of age did not always prevent iron deficiency at weaning, indicating the need to provide additional iron to fast-growing suckling pigs either orally or by a second injection. It appears that providing piglets daily access to iron-enriched peat moss or injecting a second 200-mg dose of iron intramuscularly are both effective in meeting the piglets iron requirements during the suckling period.     

Effects of dietary cysteine on blood sulfur amino acid, glutathione, and malondialdehyde concentrations in cats

OBJECTIVE: To determine effects of dietary cysteine on blood sulfur amino acids (SAA), reduced glutathione (GSH), oxidized glutathione (GSSG), and malondialdehyde (MDA) concentrations in cats. ANIMALS: 12 healthy adult cats. PROCEDURE: Cats were fed diets with a nominal (0.50 g/100 g dry matter [DM]), moderate (1.00 g/100 g DM), or high (1.50 g/100 g DM) cysteine content in a 3 X 3 Latin square design with blocks of 8 weeks' duration. Venous blood samples were collected after each diet had been fed for 4 and 8 weeks, and a CBC and serum biochemical analyses were performed; poikilocyte, reticulocyte, and Heinz body counts were determined; and MDA, GSH, GSSG, and SAA concentrations were measured. RESULTS: Blood cysteine and MDA concentrations were not significantly affected by dietary cysteine content. Blood methionine, homocysteine, and GSSG concentrations were significantly increased when cats consumed the high cysteine content diet but not when they consumed the moderate cysteine content diet, compared with concentrations obtained when cats consumed the nominal cysteine content diet. Blood GSH concentrations were significantly increased when cats consumed the moderate or high cysteine content diet. CONCLUSIONS: Increased dietary cysteine content promotes higher blood methionine, homocysteine, GSH, and GSSG concentrations in healthy cats. CLINICAL RELEVANCE: Supplemental dietary cysteine may be indicated to promote glutathione synthesis and ameliorate adverse effects of oxidative damage induced by disease or drugs.     

Doxycycline plasma concentrations in macaws fed a medicate corn diet.

A trial was conducted to determine the doxycycline plasma concentrations attained by feeding a medicated corn diet to large psittacine birds. Doxycycline is the preferred drug for the treatment of chlamydiosis in psittacine birds. Healthy macaws were fed a 0.1% doxycycline-medicated corn diet for 45 days, and plasma doxycycline concentrations were determined by microbiological assay on treatment days 3, 15, 30, and 45. Plasma doxycycline concentrations exceeded 1 microgram/ml in 87% of the samples assayed. As blood concentrations of 1 microgram/ml are considered therapeutic, a doxycycline-medicated corn diet may be efficacious in the treatment of chlamydiosis in large psittacine birds.     

Anticoccidial effect of green tea-based diets against Eimeria maxima

Anticoccidial effects of green tea (GT)-based diets were evaluated in chickens following oral infection with Eimeria maxima an ubiquitous intestinal parasite of poultry that impairs the growth and feed efficiency of infected birds. Five-week-old chickens were assigned to four groups (GT 0.5%, GT 2.0%, untreated/infected and non-infected control) and each group consisted of 15 chickens. Chickens were fed a standard diet supplemented with ground green tea for 2 weeks prior to infection with E. maxima (10,000 sporulated oocysts per bird). The effects of green tea on E. maxima infection were assessed by two parameters, fecal oocyst shedding and body weight gain. The green tea-fed chickens produced significantly reduced fecal oocysts (P<0.05) when compared to the E. maxima-infected group fed standard diet. The green tea-based diet, however, did not improve body weight loss caused by E. maxima infection. This study is the first to demonstrate anticoccidial effect of green tea on Eimeria parasites.     

Plasma lipids and fatty acid composition in parrots in relation to the intake of alpha-linolenic acid from two feed mixtures

The main objective of this study was to find out whether the content of alpha-linolenic acid (ALA) in plasma cholesteryl-esters (CE) or triglycerides (TG) in parrots might serve as an index of ALA intake. The intake of ALA might be a risk factor for atherosclerosis, but on the basis of the fatty acid composition of seed mixtures the intake is difficult to assess due to selective eating of seeds. Parrots were fed two seed mixtures that differed in ALA content according to a cross over design. The macronutrient composition of the diets supplied differed from that of the diets consumed. The diets consumed had higher levels of dry matter, crude protein, crude fat and energy, and lower levels of crude fibre and crude ash. The ALA content, expressed as g/kg diet, was similar for the diet supplied and that consumed, irrespective of the type of diet. The diets had no systematic effect on plasma lipid concentrations. There were marked differences in plasma cholesterol concentrations between parrot species. When the diet with the low ALA content was fed (0.8% ALA of total fatty acids consumed, 1.1 g ALA/kg of diet consumed), the plasma CE and TG did not contain detectable ALA amounts. When the diet with the high ALA content was fed (4.2% ALA of total fatty acids consumed, 6.1 g ALA/kg of diet consumed), the plasma CE and TG contained about 1% ALA of total fatty acids. It is suggested that the content of ALA in plasma CE and TG might be used as an indicator of ALA intake.     

Effect of feed intake on antimicrobially induced increases in porcine serum insulin-like growth factor I

This study was conducted to determine whether an antimicrobially induced (ASP-250) increase in serum IGF-I was the result of differences in feed intake. Serum IGF-I concentrations were measured in crossbred pigs that were fed a control diet or a diet supplemented with ASP-250 either for ad libitum consumption or limited to 85% of the control pigs' consumption. The pigs that consumed either diet ad libitum, control or ASP-250, consumed similar quantities of feed. The ASP-250 ad libitum-intake pigs had serum IGF-I concentrations that were greater (P<.01) than those of their ad libitum-intake control littermates. Similarly, the ASP-250 limit-fed pigs had serum IGF-I concentrations that were greater (P<.01) than those of the controls. Although the serum IGF-I concentrations of pigs fed the ASP-250-supplemented diet for ad libitum intake were greater than the serum IGF-I concentrations of the pigs limit-fed the ASP-250-supplemented diet, the differences were not significant (P<.08). The ASP-250-fed pigs had higher serum IGF binding protein (BP)-3 concentrations than did their control littermates (P<.003). A time course of antimicrobially induced alterations in serum IGF-I concentrations revealed that the effect of increased serum IGF-I levels in ASP-250-supplemented pigs (P<.02) was observed within 4 d and was maintained throughout the 4-wk study. These findings show that feed intake is not responsible for the increase in serum IGF-I observed with ASP-250 supplementation. Additionally, the antimicrobially induced increase in serum IGF-I concentrations occurs within a few days after initiation of the treatment.     

Chromium picolinate, rather than biotin, alleviates performance and metabolic parameters in heat-stressed quail

1. The effects of chromium picolinate and biotin supplementation alone and in combination on performance, carcase characteristics, malondialdehyde (MDA), vitamin C, vitamin E, glucose and cholesterol levels were evaluated in Japanese quail exposed to high ambient temperature. 2. Two hundred and forty quails (10d old) were assigned randomly to 4 dietary treatments at room temperature (22 degrees C; thermoneutral, TN) or ambient (34 degrees C for 8 h/d; heat stress, HS). Both TN and HS were fed either on a basal (control) diet or the basal diet supplemented with 400 microg of Cr/kg (Cr group), 0.5 mg of biotin/kg of diet (biotin group) or both (Cr + Biotin group). 3. Supplementing the diet of heat-stressed quails with chromium picolinate improved live weight gain, feed intake, feed efficiency and carcase traits. Biotin supplementation during TN and HS conditions did not have any beneficial effects on body weight gain, feed intake, feed efficiency or carcase traits. 4. Either in combination or alone, chromium picolinate increased serum concentrations of vitamins C and E, but decreased MDA, glucose and cholesterol concentrations in birds kept at high ambient temperature. There was no difference in vitamins C and E and MDA concentrations between birds given chromium picolinate and birds receiving chromium picolinate plus biotin, while glucose and cholesterol levels were significantly lower in all groups. The lowest concentrations of cholesterol and glucose were found in the combination group under both TN and HS conditions. An interaction between diet and temperature was detected for glucose and cholesterol concentrations. 5. Excretion rates for zinc, iron and chromium were lower in TN groups than in the corresponding HS groups. Supplementing diet with chromium picolinate and chromium picolinate plus biotin decreased excretion of minerals while biotin alone did not effect excretion of minerals. 6. Chromium supplementation, but not biotin supplementation, attenuated the decline in performance and antioxidant status resulting from heat stress.     

Body weight,meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre‐slaughter feed withdrawal in broilers

This study was conducted to determine weights of body (BW), carcass (CW), gastrointestinal tract (GTW), meat quality and some blood metabolite responses to corn starch, saccharose or glucose administration in the drinking water during pre‐slaughter feed withdrawal (FW) in broilers. On day 42 of age, 200 broilers (Ross 308) were allocated randomly to five treatments with four replicates. During a 10‐h FW, control broilers (C) were provided with non‐treated water and the standard finisher diet ad libitum, whereas fasted broilers provided with non‐treated (NFW) or treated water, 3 g glucose (G), saccharose (S) or corn starch (CS)/L. Eight birds (four males and four females) per treatment were slaughtered. Birds receiving non‐treated or treated water had lower BW and higher carcass yield than the full‐fed broilers. The full‐fed broilers had higher absolute and relative GTW than the fasted birds. Broilers consumed more readily treated water compared with non‐treated water. While the a* value of breast meat from CS birds was higher than that from NFW, the b* value of that was higher than S and C birds. The c* values of breast meat from S birds were lower compared with that from the CS treatment. The thigh meat from NFW broilers had higher h* value than that from C and G broilers. The thigh meats of C and CS broilers had higher c* value than that of G birds. The full‐fed broilers had higher plasma triglyceride concentration than NFW, S and G birds. The full‐fed broilers had higher plasma uric acid and uric acid nitrogen concentrations than S birds. These results show that carbohydrate administration in the drinking water cannot be a good alternative for the FW period before slaughter due to the fact that the carbohydrates do not reduce BW losses and do not lead to increases in meat quality.     

Self-selection of the analgesic drug carprofen by lame broiler chickens

Lame and sound broilers, selected from commercial flocks, were trained to discriminate between different coloured feeds, one of which contained carprofen. The two feeds were then offered simultaneously and the birds were allowed to select their own diet from the two feeds. In an initial study to assess the most appropriate concentration of drug, the plasma concentrations of carprofen were linearly related to the birds' dietary intake. The walking ability of lame birds was also significantly improved in a dose-dependent manner and lame birds tended to consume more analgesic than sound birds. In a second study, in which only one concentration of analgesic was used, lame birds selected significantly more drugged feed than sound birds, and that as the severity of the lameness increased, lame birds consumed a significantly higher proportion of the drugged feed.     

饲粮镁对肉仔鸡生长、组织镁浓度及抗氧化功能的影响

研究比较了天门冬氨酸镁和氧化镁对肉仔鸡镁营养状态及肝脏和脾脏等组织抗氧化酶能力的影响。将252只1日龄的AA肉仔鸡随机分为7个处理组,每个处理6个重复,每个重复6只鸡。天门冬氨酸镁和氧化镁的添加水平为0.9、1.8、2.7g/kg日粮,基础日粮组作为不添加镁的对照组。日粮中添加镁能显著提高血清、肝脏和脾脏中的镁浓度(P<0.01),天门冬氨酸镁比氧化镁更能有效地提高血清和肝脏中的镁含量(P<0.01)。肝脏过氧化氢酶(CAT)的活性,随天门冬氨酸镁添加量的增加线性增加(P<0.01),随氧化镁添加量的增加呈二次曲线增加(P<0.05)。天门冬氨酸镁比氧化镁更有效地增强肝脏中CAT的活性(P<0.01)。脾脏CAT的活性随天门冬氨酸镁(P<0.05)或氧化镁(P<0.01)添加量的增加线性增加。肝脏(P<0.05)和脾脏(P<0.01)丙二醛MDA的浓度随氧化镁或天门冬氨酸镁添加量的增加线性降低。天门冬氨酸镁比氧化镁更有效地降低肝脏中的MDA浓度(P<0.01)。结果表明:日粮中添加镁能显著改善肉仔鸡各种组织中镁的含量,并能提高肝脏和脾脏等组织中抗氧化酶的活性,降低脂质过氧化水平。     

Relationship between food consumption and energy and nitrogen utilisation by chicks given varying amounts of standard and leucine-, isoleucine- and valine-deficient diets

The effect of different amounts of food, varying from below to above the rate of voluntary intake, was studied in chicks using a standard diet and diets containing only half the recommendation concentrations of leucine, isoleucine or valine. Irrespective of diet the body weight gain of the chicks increased with increasing food consumption. The body weight gain of chicks given the leucine-deficient diet was similar to that of chicks given the same amount of the standard diet. In contrast, the body weight gains of chicks given either the valine- or isoleucine-deficient diet were significantly less than that of chicks given the same amount of the standard diet. When the food intakes of the birds were similar the differences in body protein and water contents of the birds fed the different diets reflected differences in body weight gains, whereas body fat content was affected in the reverse manner. Retention and retention rate of dietary energy increased as food consumption increased. This was particularly evident in chicks given the isoleucine-deficient diet, followed by those given the valine-, leucine-deficient and standard diets. For all diets, the amounts of nitrogen retained and nitrogen retention rate (N retained/N consumed) increased in line with body weight gain. The metabolisable energy values of the diets were similar, except for the isoleucine-deficient diet which had a significantly higher metabolisable energy value than the standard valine-deficient diets.     

Effects of ethanol on fruit selection by frugivorous birds

Ethanol is a natural by-product of the fermentation process of fruit sugars. Its production started with the advent of fleshy fruits, which suggests a long-term association between ethanol and frugivores. Consequently, one suggestion is that because frugivores could use its odour to locate fruiting plants, they should show a preference for fruit with high ethanol concentrations. The aim of this study was to test this hypothesis by determining whether frugivorous birds show a preference for fruit laden with alcohol at levels equivalent to those of overripe fruits. Three species of frugivorous bird species were used for this study: the Cape White-eye (Zosterops virens), Speckled Mousebird (Colius striatus) and Red-winged Starling (Onychognathus morio). Birds were provided with two artificial fruit diets in pairwise choice tests: an experimental diet containing 1% ethanol and a control diet with no ethanol. For all species, no significant differences were observed in the amount of artificial fruit consumed between the food types. Given that the concentration of ethanol used in the study is assumed to represent that of overripe fruit, these results, in conjunction with previous studies, suggest that birds do not show a preference for fruits with high ethanol concentrations.     

Iron storage disease in captive Egyptian fruit bats (Rousettus aegyptiacus): relationship of blood iron parameters to hepatic iron concentrations and hepatic histopathology.

This study evaluated the relationship between blood iron parameters and hepatic iron concentrations, and correlation of histologic findings with hepatic iron concentrations in a captive population of Egyptian fruit bats (Rousettus aegyptiacus) and island flying foxes (Pteropus hypomelanus). Blood samples were collected for complete blood counts, plasma biochemical profiles, serum iron concentrations, total iron-binding capacity, whole-blood lead concentrations, and plasma ferritin assays. Liver samples obtained by laparotomy were divided, with one half processed for histologic examination and the other half frozen and submitted for tissue mineral analysis. The histologic sections were scored by two blinded observers for iron deposition, necrosis, and fibrosis. The Egyptian fruit bats had significantly higher liver iron (mean = 3,669 +/- 1,823 ppm) and lead (mean = 8.9 +/- 5.8 ppm) concentrations than the island flying foxes (mean [Fe] = 174 +/- 173 ppm, mean [Pb] = 1.9 +/- 0.5 ppm). Hepatic iron concentrations significantly correlated with tissue lead concentrations, histologic grading for iron and necrosis, serum iron, transferrin saturation, and plasma ferritin (P < 0.001). Blood lead concentrations negatively correlated with tissue lead concentrations (P < 0.001). When the product of transferrin saturation and serum iron was greater than 51, an individual animal had a high probability of having iron overload. When the product of these two variables was greater than 90, there was a high probability that the animal had hemochromatosis. On the basis of this study, it appears that evaluation of serum iron, transferrin saturation, and plasma ferritin are useful and noninvasive methods for diagnosis of hemochromatosis in Egyptian fruit bats.     

Plasma concentrations of thyroid hormones in growing pullets and laying hens reared under two tropical climates and fed on diets with different energy concentrations

1. Blood samples were taken from growing (14-week-old) and laying (36-week-old) hens reared in either a temperate or a hot, humid climate and fed on 2 dietary energy concentrations (10.03 or 11.7 MJ ME/kg) to determine the plasma concentrations of 3,3 ,5-triiodothyronine (T3) and thyroxine (T4) by radioimmunoassay. 2. Plasma T3 concentrations were higher in birds fed on the low energy diet and higher at 14 than at 36 weeks of age, while the effects of climate were complex. 3. Plasma T4 concentrations were higher at 14 than at 36 weeks of age and interactions with the dietary and climatic factors were observed. 4. Interactions between dietary and climatic factors were observed since plasma T3 and T4 concentrations were higher at 14 weeks under the hot, humid than under the temperate climate. Furthermore, at 36 weeks plasma T3 concentrations were higher under the temperate climate and plasma T4 concentrations did not differ. 5. These findings are not easy to explain. However it may be suggested that the energy content of the diet clearly affects the plasma concentrations of thyroid hormones and that this effect is modulated by the climate to a variable degree that is linked to the age and the physiological state of the birds.     

Evaluation of iron status in lemurs by analysis of serum iron and ferritin concentrations, total iron-binding capacity, and transferrin saturation

OBJECTIVE: To assess serum iron and ferritin concentrations, total iron-binding capacity, and transferrin saturation as indicators of iron metabolic status in 3 genera of lemurs and determine whether these variables are useful for screening for iron overload. DESIGN: Cross-sectional study. ANIMALS: 11 ring-tailed lemurs (Lemur catta), 11 black lemurs (Eulemur macaco macaco), and 11 red-ruffed lemurs (Varecia rubra). PROCEDURES: Blood samples were collected weekly for 3 weeks and assayed for serum iron and ferritin concentrations and total iron-binding capacity. Liver biopsy specimens were evaluated histologically and assayed for total iron, nonheme iron, and trace mineral concentrations. Deposition of iron was scored on Prussian blue-stained slides. RESULTS: Hepatic iron content ranged from 497 to 12,800 Pg/g dry weight (median, 2,165 Pg/g). Differences were seen in mean hepatic iron content across genera, with ruffed lemurs having the highest concentrations and ring-tailed lemurs having the lowest. Iron accumulation in the liver was mild, and cellular pathologic changes associated with iron storage disease were not detected in any lemur. Ferritin concentration was the only variable that correlated significantly with hepatic iron content in all 3 genera of lemurs; however, both transferrin saturation and serum iron concentration were correlated with hepatic iron concentration in ring-tailed and ruffed lemurs. CONCLUSIONS AND CLINICAL RELEVANCE: Serum ferritin concentration was the only variable that was consistently correlated with hepatic iron content in all 3 genera. Mean hepatic iron content varied across genera, suggesting that the propensity for lemurs to develop iron overload in captivity may vary across taxa.