Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus

The objective of this study was to evaluate the influence of the total or partial replacement of Tifton 85 hay (TH) by cassava foliage hay (CH) and/or spineless cactus (SC) on the carcass characteristics and meat quality of confined lambs. Thirty-five Dorper x Santa Inês crossbred lambs were used, with an initial average weight of 16.0 ± 1.9 kg, fed with five treatment diets: 70% TH, 70% CH, 35% TH + 35% CH, 35% TH + 35% SC, and 35% CH + 35% SC. After 90 days of confinement, the animals were slaughtered and the carcass and meat data were compared using the Tukey test at 5%. The partial replacement of TH by SC increased the cold carcass weight by 3.9 kg (p < .05). The proportion of fat (%) increased (p < .05) when TH was replaced by CH + SC. The intensity of red (a*) was lower (p < .05) in the meat of animals fed with CH or CH + SC. It is recommended to partially replace TH with SC, or to replace totally with CH in association with SC.     

Effect of feeding cassava and/or Stylosanthes foliage on the performance of crossbred growing cattle

The effect of feeding different levels of cassava foliage (Manihot esculenta, Crantz) and/or Stylosanthes guianensis foliage on the growth and digestibility was studied using twenty eight 6-month-old crossbred growing cattle (50% local Yellow cattle and 50% Sindhi) (both Bos indicus) weighing on average 114 kg at start. All animals were fed a basal diet consisting of urea treated rice straw (URTRS) fed ad libitum, 0.87 kg concentrate and 0.22 kg molasses on dry matter (DM) basis. The treatments were four supplements: soybean meal, cassava foliage, stylosanthes foliage or a mix of stylosanthes foliage and cassava foliage all giving the same nitrogen intake. The consumption of tannins and hydrogen cyanide (HCN) were significantly higher in groups fed a mixture of foliages compared with only cassava foliage, respectively. There were 30% and 19%, respectively, higher live weight gain in the group fed a mixture of foliages as compared to the groups fed only cassava or stylosanthes. The factors of low organic matter and high level of HCN in the diet when feeding only cassava foliage might explain the negative effects on intake, neutral detergent fibre digestibility and nitrogen retention, and resulted in lower growth rates.     

Effect of adaptation strategies when feeding fresh cassava foliage on intake and physiological responses of lambs

The objective of the experiment was to study different adaptation strategies to avoid HCN intoxication when feeding fresh cassava foliage to sheep. Twenty-four Phan Rang lambs (initial weight = 19.6 kg at 5.5 months of age) were used in the study. The four experimental diets contained guinea grass (Panicum maximum) supplemented with concentrate at 1.5% of body weight (BW) as dry matter (DM) (control) or supplemented with fresh cassava foliage (FCF) that was introduced into the diet with an adaptation period of 0 (FCF-0), 7 (FCF-7) or 21 (FCF-21) days before reaching the target feeding level of 2% of BW. The average intake of FCF expressed as DM was not different amongst the supplemented treatments and ranged from 1.4 to 1.5% of BW but gradually increased during the first 7 days without any adaptation. The hydrogen cyanide consumed varied from 5.1 to 5.4 mg/kg BW and no difference between treatments with cassava foliage in the diet was found. The live weight gain was significantly higher in the treatments control and FCF-7 compared to FCF-21. No significant differences in heart rate, respiration rate and rumen movement were found between diets. The thiocyanate concentration in the urine of the lambs increased concomitantly with the increase in fresh cassava foliage offered during the first part of the experiment. In conclusion, an adaptation period of approximately 7 days seems to be favourable in combined diets where cassava foliage is offered in quantities up to 2% of BW. This level of intake could enhance the intake and LWG of the lambs without any documented effects on heart rate, respiration rate or rumen movements.     

The effect of long-term feeding of fresh and ensiled cassava (Manihot esculenta) foliage on gastrointestinal nematode infections in goats

The benefit of long-term feeding of fresh or ensiled cassava foliage on gastrointestinal parasite in goats was evaluated. Eighteen male goats (15.15 ± 2.83kg and between 4–6months) were randomly allocated into three treatments supplemented with 200g of wheat bran head⁻¹ day⁻¹. All groups were fed ad-libitum on either grass (CO), fresh cassava (CaF) or ensiled cassava foliage (CaS). At the beginning of the trial, each goat was inoculated with 3000 L3 containing ≈50% Haemonchus contortus. Individual LWt, FEC and PCV were measured at weekly intervals for 10weeks. At the termination of the experiment all goats were slaughtered for worm recovery and enumeration. The goats in CaF and CaS had similar weight gains while those in CO lost weight (p < 0.05) through the trial. FEC in CaF and CaS were lower (p < 0.05) than CO during the patency of parasite infections, but there was no difference between CaF and CaS goats. PCV of all groups decreased from above 30% to around 25% at the end of the trial. The compositions of established worm burdens were mainly H. contortus (19–40%) and Trichostrongylus colubriformis (55–76%). TWB did not differ among the groups, however, CaS significantly reduced H. contortus burdens, as compared to CaF and CO (p ≤ 0.005). Thus, ensiled cassava foliage reduced the H. contortus population while the fresh foliage only reduced worm fecundity.     

Ovines submitted to diets containing cassava foliage hay and spineless cactus forage: histological changes in the digestive and renal systems

The aim of this study was to evaluate the histological alterations in the digestive and renal systems of 35 male ovines in Paraíba, Brazil, at around 16?± 1.87 kg submitted to the following treatments for 90 days (15 of adaptation +?75 of experimental period): 1- Tifton hay (TH); 2- Cassava foliage hay (CH); 3–35% TH and 35% CH; 4–35% TH and 35% forage palm (FP), and 5–35% CH and 35% FP, based on dry matter (DM). Samples of the liver, kidney, rumen, and small intestine were histomorphometrically evaluated and the data were submitted to ANOVA analysis and Tukey post test at p ≤?0.05. The use of alternative foods in the voluminous fraction (CH?+?FP) in the ovine diets did not compromise the performance of the animals; on the contrary, promoted better gain when compared with TH treatment (18.55 kg vs 9.42 kg). The CH?+?FP diet had a positive effect on papilla height. The papilla width decreased with the diets CH?+?FP and TH?+?FP. The thickness of the ruminal muscular layer were higher in the diets containing TH?+?CH and CH?+?FP. The keratinized layer of the ruminal epithelium was larger in the diet containing CH and FP. The villi of the intestinal crypts were deeper in the diets with FP and the villus/crypt ratio was the same in all diets. Goblet cells decreased with the CH or FP diet. Some renal changes were observed according to the diets, mainly when using FP. It is recommended to use CH and FP as a large fraction of the ovines diet, which will not alter animal performance.

     

Effect of lactic acid bacteria,molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage

This study investigated the effects of LAB inoculants (L) and molasses (M) on the microbial community and fermentation quality of cassava foliage (CF). The small segments (about 2–3 cm) CF were ensiled in plastic bags and incubated at normal temperature (25°C). Four treatments were carried out as follows: control (no additives, CK), LAB inoculants (Lactobacillus plantarum, L), molasses (M), and LAB in combination with molasses (LM). The LAB and molasses obviously altered the bacterial community structure of the CF silage and enhanced the fermentation quality. The combination addition could increase the abundance of Lactobacillus and reduce the Pseudomonas. The LAB and molasses also significantly elevated the lactic acid concentration (P < 0.001) and decreased the pH (P < 0.001), as well as the concentrations of acetic acid, propionic acid, butyric acid, and ammonia-N (P < 0.05). In addition, the combination treatment displayed more effective results on silage fermentation. The LAB and molasses improved the fermentation quality of the CF silage by altering the bacterial community structure. Furthermore, the bacterial community was significantly correlated with fermentation indexes.     

Effect of replacing alfalfa hay with a mixture of cassava foliage silage and sweet potato vine silage on ruminal and intestinal digestion in sheep

This study aimed to investigate the effects of replacing alfalfa hay (AH) with a mixture of cassava foliage silage and sweet potato vine silage (CSP) (1:1 on a dry matter (DM) basis) on ruminal and intestinal nutrient digestion in sheep. Four wethers were fed a control diet containing 35% of AH and two treatment diets containing 15% and 30% of the CSP as substitute for AH at 1.5 times the metabolizable energy required for maintenance. Replacing AH with the CSP silage did not affect DM intake, whereas it linearly increased (P < 0.05) the intake of ether extract and acid detergent insoluble nitrogen (ADIN). Increasing the CSP substitution linearly decreased (P < 0.05) ruminal DM and neutral detergent fiber (aNDFom) digestibility; however, it did not affect total tract aNDFom digestibility. The CSP substitution did not affect nitrogen (N) intake and duodenal total N flow, whereas it linearly increased duodenal ADIN flow (P < 0.01) and decreased ruminal ammonia‐N concentration (P < 0.01), and intestinal (P = 0.08) and total N digestibility (P < 0.01). These results indicate that replacing AH with the CSP reduced the ruminal N degradation as well as the digestion of ruminal aNDFom and intestinal N.     

Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars

The study investigated rumen dry matter (DM) degradability characteristics in a completely randomized design and the effects of milk, sweet potato foliage (SPF) from three cultivars (A = TIS-87/0087; B = TIS-8164; C = TIS-2532.OP.1.13), dried brewers' grains (DBG) and cottonseed meal (CSM) as supplements to Panicum maximum (Panicum) for pre-weaned calves in randomized complete block designs. Diet 1 = milk + SPF-A foliage + Panicum, Diet 2 = milk + SPF-B foliage + Panicum, Diet 3 = milk + SPF-C foliage + Panicum, and Diet 4 = milk + DBG & CSM + Panicum (as control). Dry matter (130 ± 0.4 to 864 ± 3.9 g kg^− 1), ash (54 ± 4.2 to 173 ± 2.8 g kg^− 1 DM), OM (827 ± 4.2 to 946 ± 5.7 g kg^− 1 DM), N (7.4 ± 0.6 to 38.6 ± 1.4 g kg^− 1 DM), and NDF (439 ± 1.4 to 774 ± 8.5 g kg^− 1 DM) contents were highly significant (P < 0.01). In Trial I, 16 pre-weaned calves were used over 70 d with milk intake (34.8 ± 4.4 ml kg W^− 0.75 d^− 1), Panicum DMI (22.3 ± 2.77 g kg W^− 0.75 d^− 1), total DMI (35.7 ± 2.83 g kg W^− 0.75 d^− 1), and LWG (198 ± 44.6 g d^− 1) not significantly different (P > 0.05). Supplement DMI varied (P < 0.05) from 11.6 g kg W^− 0.75 d^− 1 in Diet 3 to 16.6 g kg W^− 0.75 d^− 1 in Diet 4. In Trial II, 16 pre-weaned local and crossbred calves were involved over 77 d with initial age of calves, Panicum intake, metabolic DMI, and LWG similar (P > 0.05) among crosses. Birthweight varied (P < 0.05) from 17.3 kg for N'Dama × Jersey crosses to 21.2 kg for White Fulani × Brown Swiss crosses. Supplement and total DMI ranged (P < 0.05) from 172 to 483 g d^− 1 for N'Dama × Jersey crosses to 233 and 674 g d^− 1 for non-inseminate or purebred calves, respectively. The LWG in the White Fulani × Brown Swiss and the N'Dama × Jersey calves were respectively 30% and 24% better, though not significantly, than purebred calves. In Trial III, rumen DM degradability characteristics of feeds in three N'Dama steers showed no significant differences (P > 0.05) in slowly degradable fraction (b) and rate of degradation of b (c). Soluble fraction (a), 48-h degradation, potential degradability (PD) and effective degradability (ED) varied significantly (P < 0.05) and were lowest in Panicum, but similar for foliage among the three sweet potato cultivars. Panicum fodder showed improvements in degradation characteristics with supplementation.     

Concentrate replacement with Daniellia oliveri foliage in goat diets

Tropical Animal Health and Production - To evaluate the effect of partial replacement of a concentrate with Daniellia oliveri (DO) foliage on voluntary intake, digestibility, nitrogen utilization,...     

Energy value of cassava for young swine

A comparative slaughter experiment was conducted to determine the energy values of cassava chips for weanling pigs. A basal, highly fortified diet was fed to all pigs at 3% body weight daily. Treatments consisted of the addition of cassava chips at 0, 1, and 2% of body weight daily. The apparent digestion coefficients (ADC) for dry matter and energy increased but the ADC for nitrogen decreased with the addition of cassava chips to the basal diet. Digestible energy per gram decreased linearly and quadratically (P less than .01), but metabolizable energy and net energy per gram remained constant with the addition of cassava chips. Metabolizable energy as a percentage of digestible energy increased linearly and quadratically (P less than .01) with the addition of cassava chips to the basal diet. Daily gain of nitrogen, ether extract, and energy increased linearly (P less than .01) as cassava chips were added to the basal diet, but daily gain of ash remained relatively constant. Pooled energy values determined for cassava chips in kcal/g of dry matter were: gross energy, 4.04; digestible energy, 3.58; metabolizable energy, 3.48; nitrogen-corrected metabolizable energy, 3.22; and net energy, 2.57. Net energy of cassava chips for weanling pigs is close to that of corn.     

Consumption of Pistacia lentiscus foliage alleviates coccidiosis in young goats

Coccidiosis near weaning is a major cause of diarrhea, ill-thrift, and impaired performance in small ruminants. A recent survey showed that in villages of the Samaria Hills, Israel, shepherds treat young, weaned goat kids afflicted with diarrhea by cutting and feeding them the foliage of Pistacia lentiscus L. (lentisk) or by tethering them close to lentisk bushes which they browse. The aim of the present study was to assess whether lentisk leaves do indeed have anti-coccidial value, and, if positive, to ascertain the role of tannins in this effect. We monitored for 24 (Experiment 1) and 30 (Experiment 2) days the effect of lentisk feeding on the development of naturally occurring coccidiosis in weaned kids artificially infected with parasitic nematodes. In Experiment 1, kids were infected with nematodes and fed lentisk foliage (PIS) or cereal hay (HAY). Coccidiosis developed at the early stage of the nematode infection, when dietary treatments were initiated. Kids in the PIS group had a lower (P<0.02) concentration of oocysts per gram feces (opg). In Experiment 2, aimed at verifying if tannins are the active component in lentisk foliage, coccidiosis occurred at the peak of the nematode infection, before experimental diets were initiated. Dietary treatments were: cereal hay (HAY), or lentisk foliage consumed without (PIS) or with (PISPEG) a 20-g daily supplement of polyethylene glycol (PEG; MW 4000), a molecule that impairs tannin-bonding with proteins. Goats fed the PIS diet had lower fecal opg counts than counterparts of the HAY (P<0.001) and PISPEG (P<0.002) treatments. Fecal opg counts for the HAY and PISPEG treatments did not differ, suggesting that the anti-coccidial moiety in lentisk was indeed tannins. Our results strongly suggest that: (i) in agreement with the ethno-veterinary anecdotal evidence, exposure of young, weaned goat kids to lentisk foliage alleviates coccidiosis; and (ii) this positive effect is associated with tannins. As coccidiosis is a major affliction of kids, providing them with tannin-rich browse near weaning could be an environmentally friendly way of improving their welfare and health status, in particular under bio-organic farm management.     

木薯渣发酵饲料的工艺筛选

以木薯生产中产生的废渣为主要原料,以黑曲霉、绿色木霉和根霉R2为发酵菌种,优化木薯渣发酵生产菌体蛋白饲料的工艺。初步确定了木薯渣发酵的适宜条件,即液体菌种添加量为3%,氮源添加量为20%,发酵温度37℃,发酵时间为4 d,经试验验证,此发酵条件下发酵饲料中粗蛋白含量较高,可达到蛋白饲料对蛋白质含量的要求。通过处理木薯渣变为动物的饲料原料,不仅可充分利用淀粉工业的废弃物,有利于环境保护,而且可显著降低饲养成本,从而提高了木薯渣的利用价值和经济效益。     

叶面追肥对地被月季生长及开花的影响

在植物生长期,叶面喷施3‰尿素、5‰KH2PO4、5‰（NH4）2HPO4和3‰尿素＋5‰KH2PO4等不同浓度及其组合的追肥,对地被月季‘恋情火焰’的生长、花径、单株开花量及分枝数等进行了研究。结果表明：生长期喷施磷、钾肥料较CK均能促使植株生长健壮,枝条粗壮,抗性增强,花繁色艳,花径大,单株开花量多且花期延长。其中...     

木薯渣作为饲料资源的开发与利用

木薯渣是木薯加工过程中产生的下脚料,富含大量盼纤维和淀粉。近年来,木薯渣作为饲料资源进行开发和利用能够使其变废为宝。减少对环境的破坏,受到了国内外的普遍重视。其中微生物发酵处理能够使木薯渣的粗纤维降解,改善适口性,提高饲料转化率。本文就木薯渣的营养特点、加工处理和在畜禽养殖中的应用等作一概括和总结。     

Chemical composition and nutritive values of cassava pulp for cattle

We evaluated the chemical compositions of cassava pulp samples produced by four cassava starch factories at different locations in northeast Thailand and the metabolizable energy (ME) of the cassava pulp for cattle. There were significant differences in the P (0.03% ± 0.02%) and K (0.36% ± 0.2%) contents of the samples from different factories (p < .05). Moreover, we found interactions between factory and season in the neutral detergent fiber (36.02% ± 8.8%) and nonfibrous carbohydrate contents (59.33% ± 9.1%) (p < .05). For the evaluation of ME, a crossover‐design experiment with four cattle maintained in each of two groups was conducted. There were two dietary treatments at a maintenance level of 1.27% body weight: (1) a control diet, and (2) a cassava pulp diet, containing the control diet at 70.2% and cassava pulp at 29.8% (dry matter [DM] basis). Feeding cassava pulp did not affect energy intake, energy loss, heat production, energy utilization efficiency (except for the urine‐to‐gross energy ratio), methane production, fecal N, or nutrient digestibility (except for crude protein digestibility). The total digestible nutrients, digestible energy, and ME contents of cassava pulp were 74.4%, 12.9 MJ/kg DM, and 11.3 MJ/kg DM, respectively.     

叶面施肥对高寒草地产草量及牧草营养品质的影响

１９９７～１９９８年在青海８０３０６部队海晏牧场的天然草地和人工草的进行了氮（Ｎ）、磷（Ｐ）和赤霉素（Ｇ）配方叶面施肥试验,结果表明,氮能提高禾草和莎草的生长高度（Ｐ〈０．０１）,磷能提高豆草生长高度（Ｐ〈０．０１）,赤霉素能提高各类牧草生长高度（Ｐ〈０．０１）。施肥可明显增加天然草地产草量（Ｐ〈０．０１）,其中以Ｎ９０组最明显,最佳配方为Ｎ９０Ｐ４５Ｇ３７５,比对照（ＣＫ）提高产草量１７９．７０