The ostrich (Struthio camelus) ejaculate--effects of the method of collection, male age, month of the season, and daily frequency

1. Over three breeding seasons on a farm in Poland, semen was collected from 11 ostriches using the dummy and the teaser method to study the effects of the method of collection, male age, month in the breeding season, and daily collection frequency on ejaculate characteristics.

2. A total of 259 ejaculates were collected, with an average volume of 1·28?±?0·6 (±SEM) ml. Sperm concentration was 3·34?±?0·08?×?10⁹/ml, the total number of spermatozoa 4·32?±?0·22?×?10⁹, and motility 4·56?±?0·04.

3. There was no difference in ejaculates collected by the dummy and teaser methods, but the between-individual variation was considerable. Ejaculate characteristics increased with male age and varied between months, with little evidence for seasonal decline. Daily collections for 10 days did not affect sperm output.

4. The results open up avenues for further research on development of a viable protocol for artificial insemination in ostriches and efficient semen storage.

5. The between-male variation suggests that the ejaculate output could be maximized through selection.     

Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district,Sri Lanka

The objective of the study was to investigate the influence of dairy cow management techniques and milking methods on hygienic quality of raw milk. Total Bacterial Count (TBC) and Total Coliform Colonies (TCC) were studied to determine the effects. Investigations were carried out in fifty dairy farms from August 2007 to December 2007. The mean TBC and TCC for the herds with comparatively good and poor management practices were 0.9 × 10⁵ cfu/ml and 0.2 × 10³/ml and 99 × 10⁵ cfu/ml and >180 × 10³/ml, respectively. The overall mean TBC (22 × 10⁵ cfu/ml) and TCC (47 × 10³/ml) obtained in this study exceeded the internationally recommended levels for TBC (10⁵ cfu/ml) and TCC (<1,000/ml). The overall results obtained suggested that the raw milk tested was of poor hygienic quality with the presence of a great variability among milk samples.     

Environmental factors that influence milk production of Pantaneiro ewes and the weight gain of their lambs during the pre-weaning period

The main objective of this research was to conduct an exploratory study of the lactation curve in order to characterize the productive potential of Pantaneiro ewes and lambs. Fifty ewes were bred using four rams in two different mating seasons. The ewes were kept with their lambs on pasture of Brachiaria brizantha. Ewe body score, ewe weight, and lamb weight were evaluated. Milk sampling was performed every week. In the morning for milk collections, the ewes were treated with 1 UI of oxytocin (intramuscular) for complete milking. Lambs were separated from the ewes for 4 h and milk collections were performed. The total milk production over 24 h was estimated by multiplying the production of this period (4 h) by 6. The data were analyzed using the MIXED procedure (P?<?0.05) in SAS. Milk production data were fitted to the curve using the incomplete gamma function of Wood, and lamb growth data were fitted using the Gompertiz equation. The average milk production of the ewes was 1.03 kg/day^?1. Younger ewes had the lowest milk production (18?=?798?±?330, 24?=?1001?±?440, 36?=?1100?±?490, and 48?=?1106?±?490 g/day^?1). Ewe body score at lambing affected initial milk production (1.0?=?816?±?660, 1.5?=?1089?±?105, and 2.0?=?1424?±?1600 g/day^?1). Lambs were weaned with an average weight of 20.3 kg. Daily weight gain from birth to weaning was 181 g. Locally adapted Pantaneiro ewes showed a linear decreasing lactation curve, with reduced production from the second week of lactation. Overall, evaluation of the dairy production and lamb performance revealed great variation, denoting potential for selection.     

Milk production of Jersey and Fleckvieh × Jersey cows in a pasture-based feeding system

Milk production parameters of purebred Jersey (J) cows and Fleckvieh?×?Jersey (F?×?J) cows in a pasture-based feeding system were compared using standard milk recording procedures. Milk, fat and protein production was adjusted to 305 days per lactation and corrected for age at calving. Effects of breed, parity, month and year were estimated for milk, fat and protein yield as well as fat and protein percentage, using the general linear model procedure. Fixed effects identified as affecting milk production parameters significantly were breed, parity and year. F?×?J cows produced significantly more milk than J cows (6141?±?102 and 5398?±?95 kg milk, respectively). Similarly, fat and protein yields were significantly higher in F?×?J (272?±?4 and 201?±?3 kg, respectively) than in Jersey cows (246?±?3 and 194?±?2 kg, respectively). Fat and protein percentages only differed slightly in absolute terms being 4.61?±?0.04 % fat in the Jersey compared to 4.47?±?0.04 % fat in the F?×?J. Protein levels for J and F?×?J cows were 3.62?±?0.03 and 3.51?±?0.03 %, respectively. Despite a lower fat percentage, F?×?J crossbred cows may be more productive than purebred Jersey cows which may be due to heterotic effects.     

Milk yield did not decrease in large herds of high-producing Holstein cows in semi-arid climate of Mexico

This study aimed to determine the trends in milk production, fertility, temperature-humidity index (THI), and herd size in dairy herds from the Laguna region in northern Mexico. Records of 16 dairy herds of Holstein cows from January 2002 to December 2016 were used. Milk production was categorized in low and high levels. Milk production and fertility were analyzed using generalized equation estimation procedures by a model of repeated measures that included the effect of year, month, and productive level, an interaction for month × productive level, and herd effect was nested in productive level. For THI, a generalized linear model that included the effects of year and month was used. Dairy herds with high levels of milk production yielded more milk than those with low levels (P?<?0.001). Milk production in 2002 and 2016 was 27.4?±?0.6 and 32.3?±?0.7 L/cow/day, respectively. Fertility fluctuated throughout the study. Dairy herds with high levels of milk production recorded higher fertility than those with low levels (P?<?0.001). From October to April, THI was <?70, whereas it was >?73 from May to September, indicating that cows were in heat stress (20 h/day). The median herd size was 995 and 2569 cows in 2002 and 2016, respectively. In conclusion, in large herds, milk production increased over the years of study, whereas fertility showed a wave cycle; nonetheless, when THI was >?73, both milk production and fertility decreased.

     

Milk production and composition,food consumption,and energy balance of postpartum crossbred Holstein-Gir dairy cows fed two diets of different energy levels

The objective of this study was to evaluate the production, consumption, and energy balance parameters of primiparous 3/4 and 7/8 Holstein × Gir (HG) dairy cows fed two diets of differing energy levels during the postpartum period. At the beginning of the study, 28 days prepartum, the average weight of both genetic groups was 498?±?12 kg and body condition score (BCS) was 3.5?±?0.05. At the end of the study, 61 days postpartum, the 3/4 HG cows had higher weight and body condition scores than the 7/8 HG (456?±?8 and 429?±?8 kg and 3.13?±?0.03 and 2.94?±?0.03 BCS for 3/4 HG and 7/8 HG, respectively). Milk from cows fed the high-energy diet had higher percentages of fat, protein, lactose, and total dry extract than cows fed the low-energy diet. Cows fed the high-energy diet had higher net energy intake (95.3?±?1.9 vs. 88.1?±?2.1 MJ/day) and higher energy balance (3.64?±?2.13 vs ??6.02?±?2.30 MJ/day). The 3/4 HG cows displayed higher energy for maintenance (33.1?±?0.4 MJ/day) than the 7/8 HG (31.5?±?0.5 MJ /day). In conclusion, although the primiparous 3/4 HG were heavier than the 7/8 HG and had a higher body condition score, no differences in milk produced up to 60 days postpartum were observed. The higher energy diet during the postpartum period increased energy balance, resulting in higher production of milk fat, protein, and lactose.

     

Effects of management practices on yield and quality of milk from smallholder dairy units in urban and peri-urban Morogoro,Tanzania

A longitudinal study design was used to assess the management, chemical composition of cows’ milk and quantify the microbial load of raw milk produced at farm level. Data were collected between December 2010 and September 2011 in Morogoro municipality. Milk samples were collected once every month and analysed for butter fat (BF), crude protein (CP), total solids (TS) and solids non-fat (SNF). Total bacterial count (TBC) and coliform counts (CC) were normalized by log transformation. The average milk yield was 7.0 l/day and was not influenced by feeding systems and breeds. Dairy cows owned by people who had no regular income produced more milk than government employees and retired officers. Means of BF, TS, SNF and CP were similar in different feeding systems. Wet season had significantly higher TBC (5.9 log₁₀ cfu/ml) and CC (2.4 log₁₀ cfu/ml) but feeding systems had no effect. Stocking density influenced TBC but not CC. It can be concluded that dairy cows produced low milk yield and its quality was poor.     

Mesquite pod meal as an additive increases milk total solids,lactose, fat and protein content in dairy cows

The objective was to evaluate the intake, digestibility, milk yield and composition of cows fed mesquite pod meal (MPM). Five crossbred dairy cows, with an average body weight of 450?±?5 kg and producing 10?±?1 kg of milk/day were distributed in a 5?×?5 Latin square arrangement with five periods of 20 days each, comprised of 15 days for adaptation to the experimental diets (T1?=?0%, T2?=?1.5%, T3?=?3.0%, T4?=?4.5% and T5?=?6.0% MPM) and 5 days for data collection. Variables were assessed by analysis of variance and regression at P?<?0.01 and P?<?0.05 of significance, using the Student’s test. Animals were kept on pastures and the concentrates were provided at 6 kg/animal divided in two meals per day. The inclusion of 3.0% mesquite pod meal did not affect the intake, digestibility of nutrients and milk yield, but it changed milk composition. The dietary inclusion of 3.0% mesquite pod meal as a palatability enhancer increases the percentage of milk solids, lactose, fat and protein. Therefore, mesquite pod meal can be included in diets for dairy cows to improve the nutritive value of milk.

     

Milk yield and lactation length of Ghana Sanga and its crosses with the Friesian Raised under agropastoral system

Milk yield traits and lactation length of two breeds of cattle raised on natural pasture with little or no supplementation were assessed. A total of 42 573 daily milk records on 98 Friesian-Sanga cows collected over a period of 10 years and 17 790 daily milk records on 72 Sanga cows spanning a 6-year period were used in the study. Traits examined for each breed were daily milk yield, total milk yield, 305-day milk yield, 305-day milk yield/day and lactation length. Friesian-Sanga cows outperformed their Sanga counterparts in all traits studied. Friesian-Sanga cows had an average daily milk yield of 1.35?±?0.00 kg; average total milk yield of 266?±?12 kg; average 305-day milk yield of 339?±?10 kg; average 305-day milk yield/ day of 1.11?±?0.03 kg and mean lactation length of 201.1?±?6.9 days. Average values for Sanga cows were 1.01?±?0.00 kg as daily milk yield; 162?±?12 kg as total milk yield; 244?±?10 kg as 305-day milk yield; 0.80?±?0.03 kg as 305-day milk yield/day. Mean lactation length for Sanga cows was 164.1?±?9.4 days. Season of calving significantly (P?<?0.05) influenced daily milk yield of Friesian-Sanga cows and all traits of Sanga cows with animals calving in the major rainy season surpassing those that calved in the minor and dry seasons. Daily milk yield for both Friesian-Sanga and Sanga cows was significantly (P?<?0.05) influenced by season of lactation. Daily milk yield gradually declined from second parity towards the sixth parity for Friesian-Sanga cows. A gradual increase in daily milk yield from first to third parity was observed in Sanga cows. Year of calving significantly influenced all traits for both breeds. Genetic improvement in milk yield traits and lactation length is achievable for both breeds of cattle as co-efficient of variation of traits were moderate to high.     

Effect of mixed maize-legume silages on milk quality and quantity from lactating smallholder dairy cows

The study investigated the effect of the following maize:legume (70:30) mixed crop silages: maize:cowpea, maize:velvet bean, and maize:lablab on milk production during the 2016 dry season. Using a 5?×?5 double Latin square design, five Holstein-Friesian crossbred cows in early lactation (30?±?15 days) and five Jersey crossbred cows in early lactation (25?±?10 days) were given the supplementary mixed crop silage diets at 0.5 kg/l of milk produced over 105 days. Commercial dairy meal and sole maize silage were used as positive and negative controls, respectively. Milk yield was significantly higher (P?< 0.05) in cows given the dairy meal compared to mixed crop silages; however, milk yield was also significantly higher (P?< 0.05) for cows given the three mixed crop silages compared to cows given sole maize silage. Cows given mixed crop silages produced milk of significantly higher protein content (P?< 0.05) than those given sole maize silage. There was no significant difference (P?> 0.05) in butterfat content of milk across all the dietary treatments. The dietary cost of producing 1 l of milk was highest at 0.31USD/l for cows given commercial dairy meal and lowest for cows given maize:velvet bean and maize:cowpea silage at 0.19USD/kg. The highest dietary gross margins of 68% were observed when cows were given maize:velvet mixed silage compared to commercial dairy meal (47%) and sole maize silage (57%). The 70:30 maize:legume mixed crop silages showed the capability to increase milk quantity and quality at very low production costs in smallholder dairy schemes.     

Prevalence of subclinical mastitis and isolated udder pathogens in dairy cows in Southern Vietnam

Dairy production is not traditional in Vietnam. The farmers have little practical knowledge and udder health control is generally lacking. In order to give the farmers appropriate advice, knowledge about the distribution of udder pathogens is crucial. The aim of the study was to investigate the prevalence of sub-clinical mastitis and to identify udder pathogens isolated from smallholder dairy herds in Southern Vietnam. Twenty farms with a herd somatic cell count (SCC) ranging from low (≤400?×?10³?cells/mL) to high (>400?×?10³?cells/mL) were randomly selected. Milk samples were collected from 458 quarters of 115 clinically healthy cows. SCC was analyzed on farm by a portable cell counter. Bacteriological samples were taken using Mastistrip^© cassettes and sent to Sweden for examination. For all herds the mean herd SCC was 632?×?10³/mL milk. The prevalence of subclinical mastitis at quarter SCC basis was 63.2 % and at cow basis 88.6 %. Only 40 % of all cows were bacteriologically negative in all quarters. Streptococcus agalactiae was the most commonly found bacteria species, isolated from 96 of the 458 quarter samples, in 13 of the 20 farms. The results indicate pronounced subclinical mastitis problems among the dairy cows in this region mainly due to infections with S. agalactiae. The high prevalence of this highly contagious pathogen is probably attributable to the generally poor milking hygiene and low awareness of proper measures to prevent occurrence and spread of udder infections. A strict, targeted action program for the herds in this area is required in order to lower the prevalence of subclinical mastitis.     

Skin sensitivity to tuberculins in cattle vaccinated against Johne's disease

Aim: To evaluate the efficacy of a dry-cow antibiotic preparation containing cloxacillin plus ampicillin in a formulation that gives a 10-week duration of action, in comparison to products containing cephalonium (10-week action) or cloxacillin alone (7-week action).

Methods: A total of 493 cows were selected from 6 spring-calving dairy herds in the Manawatu region of New Zealand, according to the criteria of the SAMM plan, to receive intramammary antibiotic therapy at the end of lactation (drying off). Cows were randomly allocated to receive 1 of the 3 dry-cow antibiotic products under investigation. Cows were examined twice during the dry period and twice daily during the first 10 days of their subsequent lactation for the presence of mastitis. Milk samples were collected from individual quarters at the time of drying off and at 7 and 28-35 days after calving, for determination of milk somatic cell counts (SCC). Bacteriology was carried out on milk samples taken from cows that developed mastitis during the first 10 days after calving.

Results: No cows developed mastitis during the dry period. Sixteen cows developed clinical mastitis within 10 days of calving; there was no difference in incidence between treatments. Streptococcus uberis was the most commonly isolated organism. Mean SCC on Day 7 were lower (p = 0.019) in cephalonium-treated quarters (189.9 ± 28.4 × 10³ cells/ml) than in cloxacillin-treated quarters (388.7 ± 71.2 x 10³ cells/ml); values in quarters receiving cloxacillin plus ampicillin were intermediate (252.0 ± 47.0 × 10³ cells/ml). SCC were similar between treatment groups on Day 28–35.

Conclusions: The use of a combination of cloxacillin plus ampicillin was effective for the prevention of mastitis during the dry- and peri-calving-periods in pastured dairy cattle.     

Development of a PCR Assay Based on a Single–Base Pair Substitution for the Detection of Aeromonas caviae by Targeting the gyrB Gene

Aeromonas caviae is a bacterial pathogen that causes various infectious diseases in both humans and animals. To facilitate its detection, we developed species-specific primer sets targeting polymorphisms in the gyrB gene for use in a PCR assay. The technique was able to detect 100% (29/29) of the A. caviae strains tested using either of two sets of primers (designated ACF1-ACR and ACF3-ACR), which produced 293-bp and 206-bp amplicons, respectively. Another set of primers (designated ACF2-ACR) yielded a 237-bp amplicon and exhibited 90% (26/29) positive results with respect to A. caviae. None of the primer sets exhibited cross-reactivity with 12 non–A. caviae isolates and 52 other non-Aeromonas bacteria. The detection limit using the ACF2-ACR and ACF3-ACR primer sets in pure culture was 1.6?×?10³ CFU/mL, or 6 CFU per reaction, whereas that of the ACF1-ACR primer set was 1.6?×?10⁴ CFU/mL, or 60 CFU per reaction. In the case of spiked Nile Tilapia Oreochromis niloticus, the sensitivity of all primer sets without enrichment was 1.8?×?10⁴ CFU/g, or 30 CFU per reaction. Primer set ACF3-ACR was the best for a PCR assay targeting the gyrB gene, and the PCR technique developed was rapid, specific, and sensitive for the identification of A. caviae.

Received December 2, 2014; accepted April 9, 2015     

A study of cells in the mammary secretions of sows

The morphology and some of the in vitro functional properties of the cells in the mammary secretions of sows have been examined. A mean cell yield of 1 × 10⁷ cells/ml was obtained from sow colostrum but during the first week post-partum the yield decreased approximately 10 fold. The polymorphonuclear leucocyte was the predominant cell type in colostrum and milk and was associated with varying proportions of lymphocytes, macrophages and epithelial cells. The phagocytes of sow milk ingested heat-killed yeast, although the phagocytic index for milk macrophages was low compared with autologous neutrophils and alveolar macrophages. Milk whey provided an effective opsonising medium for yeast ingestion. Intra-mammary immunisation of sows with ovalbumin induced antigen-reactive lymphocytes in both peripheral blood and milk.     

Prospects of raising Sahiwal cow calves for veal production under tropical environment

The objective of present study was to evaluate the growth potential of Sahiwal calves for veal production on whole milk or whole milk and milk replacer combined in a ratio of 50:50 (MMR). For this purpose, 48 Sahiwal calves (both male and female) were assigned to four dietary treatments having 12 animals/treatment. Calves in the treatments A and B were offered whole milk at 15 or 20 % of their body weight (BW), respectively, up to day 84 adjusted on weekly basis. The calves in treatments C and D received the same amount of milk as in treatments A and B until day 21, respectively, after which 50 % of the milk offered was replaced with a blend of chickpea (Cicer arietinum) flour and vegetable (corn) oil mixed in water (MR) until day 84. The constituted MR had 3.1, 2.8, and 14.3 %, CP, EE, and DM, respectively. The growth and intake data were analyzed using repeated measures analysis, with MIXED Procedures of SAS in a 2?×?2 factorial design. The two factors were feeding level and feeding source. Calves offered whole milk grew faster (P?<?0.05) and had greater weaning weights (P?<?0.05) than those offered MMR (606.4?±?18.1 vs 331.3?±?18.1 g/day and 70.4?±?1.5 vs 47.8?±?1.5 kg, respectively). Greatest daily BW gain (656?±?26 g/day) and weaning weight (74.6?±?2.1 kg) were observed in calves given treatment B while the lowest production cost/kg of BW gain (≈US$3.6?±?0.2) was observed in calves given treatment A. The daily BW gain of calves fed milk ad libitum was 716?±?40 and 836?±?40 g/day, during 5–8 and 9–12 weeks, respectively. The number of days calves exhibited scours was higher in calves offered MMR than those offered whole milk. Replacement of 50 % milk with a blend of chickpea flour and vegetable oil, as an alternative to milk replacer, did not support growth equivalent to whole milk and was not effective in reducing feeding cost during the weaning period. Sahiwal calves may have promise for being raised for veal production under tropical environments.     

One year investigation of the prevalence and diversity of clostridial spores in raw milk from the Tokachi area of Hokkaido

We investigated the seasonal prevalence and diversity of clostridial spores in raw milk from the Tokachi area of Hokkaido. Samples of raw milk were collected quarterly from May 2013 through February 2014. The mean clostridial spore count for the raw milk from 336 milk tankers was 27.6 CFU/100 ml. The clostridial species isolated most frequently from raw milk samples was Clostridium tyrobutyricum. The dominant species was C. tyrobutyricum regardless of the season. The percentage of samples with low spore counts (<10 CFU/100 ml) was highest (60.9%) during winter (February) and lowest (34.5%) in autumn (November). In comparison, the percentage of samples with high spore counts (>100 CFU/100 ml) was highest (5.7%) in autumn (November) and lowest (1.1%) during spring (May).     

Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows

Four early-lactation crossbred cows (82.5 % Holstein) were selected to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on rumen fermentation and milk production. Cows were randomly assigned to receive four dietary treatments according to a 2?×?2 factorial arrangement in a 4?×?4 Latin Square design. Factor A was carbohydrate source: cassava chip (CC) and CC + rice bran at a ratio 3:1 (CR3:1), and factor B was variation in the level of cottonseed meal (CM): low (LCM) and high (HCM) in isonitrogenous diets (180 g CP/kg DM). It was found that carbohydrate source did not affect feed intake, dry matter digestibility, rumen fermentation, microbial population, milk yield and composition, or economic return (P?>?0.05). However, cows fed with CC had a higher population of amylolytic bacteria than cows fed with CR3:1 (P?<?0.05). Cows fed with HCM had a higher total feed intake, milk yield and composition, and milk income when compared with cows fed on LCM although the concentrate and roughage intakes, dry matter digestibility, rumen fermentation, and microbial populations were similar between treatments (P?>?0.05). In addition, the carbohydrate source and cottonseed meal level interactions were not significant for any parameter. It could be concluded that cassava chip and high level of cottonseed meal could usefully be incorporated into concentrates for dairy cows without impacting on rumen fermentation or milk production.     

Comparative study of the effects of acepromazine and structurally related compounds on the TNF-α release by monocytes stimulated by Chlamydia pneumoniae

Acepromazine (ACP), a member of the phenothiazine family, has antioxidant properties and interacts with reactive oxygen species produced by stimulated neutrophils ( Serteyn et al. 1999 ). We found that ACP reduced the differentiation of monocytes induced by an overnight incubation with a crude Chlamydia pneumoniae extract ( Serteyn et al. 2001 ). The same model was used to test the effects of phenothiazines on the TNF‐α release by activated monocytes. A crude Chlamydia pneumoniae extract was obtained by mechanical disruption and centrifugation (1 minute, 1500 r.p.m.) of 78 hours infected McCoy cells. Monocytes (THP1 cell line; 2 × 10⁶ cells by assay) were incubated overnight with 30 µL of Chlamydia pneumoniae crude extract (equivalent to an endotoxin charge of 3.5 pg) in the presence or absence of phenothiazines (from 10^?6 to 10^?4 M) ( Mouithys‐Mickalad et al. 2001 ). For estimation of TNF‐α release, the supernatants were collected, centrifuged (to eliminate the undifferentiated monocytes) and used for TNF‐α measurements (n = 6) (Quantikine HS human TNF‐α, R&D Systems, UK). Acepromazine was compared to other phenothiazines (chlorpromazine, trifluoperazine) or to structural analogues of phenothiazines (phenoxazine, thioxanthen‐9‐one and methylene blue). For each assay, cytotoxicity was evaluated by microscopic examination and blue trypan exclusion method. Mean values of TNF‐α were compared by a Student t‐test (p < 0.05). TNF‐α release by Chlamydia‐treated THP1 was significantly decreased by ACP in a dose‐dependent manner, 378 ± 30, 209 ± 38 and 189 ± 35 ng mL^?1 for 10^?6, 10^?5 and 10^?4 M compared to the control values 385 ± 9 ng mL^?1. Similar inhibitions of TNF‐α release were obtained with trifluoperazine (313 ± 25 and 265 ± 14 ng mL^?1 at 10^?6 and 10^?5 M) and chlorpromazine (323 ± 29 and 227 ± 13 ng mL^?1 at 10^?6 and 10^?5 M), but at 10^?4 M, these two drugs were cytotoxic. The other structurally parent compounds increased significantly the TNF‐α production: 630 ± 46 and 468 ± 60 ng mL^?1 for thioxanthen‐9‐one and 547 ± 17 and 331 ± 111 ng mL^?1 for methylene blue at 10^?5 and 10^?6 (M). At 10^?4 M, the two compounds were cytotoxic. Phenoxazine increased the TNF‐α production, slightly at 10^?6 and 10^?5 M (444 ± 39 and 424 ± 16 ng mL^?1, respectively) and significantly at 10^?4 M (959 ± 30 ng mL^?1). Further studies are needed to verify if the inhibition of TNF‐α release by some phenothiazines could be linked to a reduction of the signal transduction, especially the NF‐κB pathway. These results could be interesting for the anaesthesia or treatment of animals suffering from a systemic inflammatory reaction.     

Oat silage for grazing dairy cows in small-scale dairy systems in the highlands of central Mexico

The objective was to evaluate the provision of oat silage (Avena sativa) to supplement grazing dairy cows on pastures of perennial ryegrass (Lolium perenne), festulolium (Lolium multiflorum × Festuca pratense) and white clover (Trifolium repens) during the dry season when pasture growth is limited. The experimental design was a 3 × 3 Latin square replicated three times, with nine milking Holstein cows (mean live weight 496.2 ± 33.6 kg and daily milk yield 14.8 ± 2.8 kg cow^?1) under on-farm participatory rural research. Experimental periods were 14 d. Simulated grazing samples of pasture herbage were analysed for chemical composition, sward height recorded and net herbage accumulation determined from exclusion cages. Treatments were the inclusion of oat silage at T0 = 0 kg DM cow^?1 d^?1 of oat silage, T3 = 3 kg DM cow^?1 d^?1 of oat silage, and T6 = 6 kg DM cow^?1 d^?1 of oat silage, plus 5.0 kg fresh weight commercial concentrate and 9 h of continuous grazing. Animal variables were milk yield and composition, live weight and body condition score. Feeding costs were calculated. Mean milk yield was 18.9 ± 0.27 kg cow^?1 d^?1 with no differences in animal variables (p > 0.05), but feeding costs per kilogram milk increased 25% for T3 and 50% for T6. Oat silage supplementation is only viable under difficult grazing conditions.