Effect of yeast culture on milk production and metabolic and reproductive performance of early lactation dairy cows

Background

The main objective of this study was to estimate the effect of supplementation with Saccaromyces cerevisiae (SC) (Yea-Sacc^® 1026) on milk production, metabolic parameters and the resumption of ovarian activity in early lactation dairy cows.

Methods

The experiment was conducted during 2005/2006 in a commercial tied-house farm with an average of 200 milking Estonian Holstein Friesian cows. The late pregnant multiparous cows (n = 46) were randomly divided into two groups; one group received 10 g yeast culture from two weeks before to 14 weeks after calving. The groups were fed a total mixed ration with silages and concentrates. Milk recording data and blood samples for plasma metabolites were taken. Resumption of luteal activity was determined using milk progesterone (P₄) measurements. Uterine bacteriology and ovarian ultrasonography (US) were performed and body condition scores (BCS) and clinical disease occurrences were recorded. For analysis, the statistical software Stata 9.2 and R were used to compute Cox proportional hazard and linear mixed models.

Results

The average milk production per cow did not differ between the groups (32.7 ± 6.4 vs 30.7 ± 5.3 kg/day in the SC and control groups respectively), but the production of milk fat (P < 0.001) and milk protein (P < 0.001) were higher in the SC group. There was no effect of treatment on BCS. The analysis of energy-related metabolites in early lactation showed no significant differences between the groups. In both groups higher levels of β-hydroxybutyrate (BHB) appeared from days 14 to 28 after parturition and the concentration of non-esterfied fatty acid (NEFA) was higher from days 1–7 post partum (PP). According to US and P₄ results, all cows in both groups ovulated during the experimental period. The resumption of ovarian activity (first ovulations) and time required for elimination of bacteria from the uterus did not differ between the groups.

Conclusion

Supplementation with SC had an effect on milk protein and fat production, but did not influence the milk yield. No effects on PP metabolic status, bacterial elimination from the uterus nor the resumption of ovarian activity were found.     

Effect of live yeast (Saccharomyces cerevisiae) supplementation on rumen fermentation and metabolic profile of dairy cows in early lactation

The study evaluated dietary supplementation with live yeast (LY) Saccharomyces cerevisiae (CNCM I‐4407, 10¹⁰ CFU/g, Actisaf; Phileo Lesaffre Animal Care, France) on rumen fermentation and serum metabolic profile in lactating dairy cows. Fifty Holstein cows received a total mixed ration with (Live Yeast Diet, LYD, n = 25) or without (Control Diet, CD, n = 25) 5 × 10¹⁰ CFU/cow/day of LY from 3 to 19 weeks of lactation. Rumen fermentation and serum metabolic profile were measured in eight cows per treatment at 3, 7, 11, 15, 19 weeks post‐partum. LYD showed an increased daily milk yield (+4%) over CD (p < 0.05). Mean rumen pH at 4 hr after morning meal was higher in LYD (6.59) than CD (6.32) (p < 0.01). Total volatile fatty acids (VFA) and acetate molar proportion were higher in LYD (114.24 mM; 25.04%) than CD (106.47 mM; 24.73%) (p < 0.05). Propionate and butyrate molar proportions, acetate to propionate ratio, ammonia levels did not differ between LYD and CD. Ruminal lactate was lower in LYD than CD (9.3 vs. 16.4 mM) (p < 0.001), with a 53% decrease in LYD. During peak lactation, LYD had lower serum NEFA (p < 0.05, 0.40 vs. 0.48 mM) and BHBA (p < 0.01, 0.47 vs. 0.58 mM) than CD, lower liver enzyme activities (AST 1.39 vs. 1.54 ukat/L) (p < 0.05). Serum glucose was higher in LYD at peak lactation (3.22 vs. 3.12 mM, and 3.32 vs. 3.16 mM respectively) (p < 0.05). The results confirmed a reducing effect of LY on lactate accumulation in rumen fluid, associated with an increase in rumen pH. Lower serum levels of lipomobilization markers, liver enzyme activities and higher glucose levels may suggest that live yeast slightly mitigated negative energy balance and had a certain liver protective effect.     

饲料中添加干酵母对奶牛生产性能的影响

选用20头胎次、泌乳月、产奶量、乳成分及身体状况相似的高产荷斯坦奶牛,随机分为2组.试验组奶牛每天添加2 g/(d·头)高活性干酵母,研究其时奶牛生产性能的影响.结果表明:饲料中添加高活性干酵母能使奶牛产奶量显著增加(PO.05).     

Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile

Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving. Milk production was measured daily, milk fat content, protein content, urea and somatic cell counts were determined weekly from week 2 to week 17 of lactation. The profile of milk fatty acids was determined at weeks 3 and 10. Plasma glucose and blood beta-hydroxybutyrate were determined before calving and at weeks 1, 2, 3, 5, 7 and 10 of lactation.

Biotin supplementation resulted in an increased milk production in multiparous cows during weeks 2 to 6, but the effect was no more significant between 7 and 17 weeks of lactation. Milk protein percent was decreased by 0.1% in multiparous cows. Milk fat content was not affected by biotin, and milk fat daily production tended to increase during early lactation. In milk fat, biotin supplementation tended to decrease the proportion of fatty acids with less than 16 carbons at week 3, but the daily amount was not affected. Biotin tended to decrease biohydrogenation intermediates, increased C16:1 at week 3, and tended to increase cis-9 C18:1 at weeks 3 and 10. After 7 weeks of lactation, biotin tended to increase blood beta-hydroxybutyrate in multiparous cows with values remaining in a normal range, and decreased plasma glucose in primiparous cows. These modifications of plasma parameters, milk protein content and profile of milk fatty acids could be due to a higher lipid mobilisation from adipose tissue driven by the increased milk production.     

Impact of iodine supplementation of dairy cows on milk production and iodine concentrations in milk

AIM: To determine the effect of iodine supplementation on milk production and iodine concentrations in milk for pasture-fed, seasonally calving dairy cows. METHODS: The study was run over two consecutive seasons on the same dairy farm. In Trial One, 294 Friesian dairy cows were either untreated or injected intramuscularly three times with iodised oil (2,370 mg iodine/dose) at the start of lactation (Day 1) and at about 100-day intervals thereafter. Iodine concentrations in milk were determined prior to each injection on Days 1, 98 and 210, and milk, fat and protein yields measured on Days 43, 98, 176 and 238. In Trial Two, 234 Friesian dairy cows were either untreated or injected intramuscularly with iodised oil (2,370 mg iodine/dose) in early lactation (Day 1) and 99 days later. Iodine concentrations in milk were determined prior to treatment on Days 1, 55 and 161. Serum thyroxine (T4) and triiodothyronine (T3) concentrations were determined in the latter two samples and milk, protein and fat yields were determined on Days 25, 119, 182 and 221. In both trials, pasture was sampled at 1- or 3-monthly intervals and iodine concentrations in herbage measured. RESULTS: Iodine concentrations in pasture averaged 0.24 mg/kg dry matter (DM) in both seasons and varied little over the experimental period. Iodine concentrations in milk from unsupplemented cows were <20 microg/L in both trials. Three iodine injections at about 100-day intervals increased iodine concentrations in milk to 58 microg/L for at least 98 days after each treatment. Two iodine injections at about 100-day intervals raised milk iodine concentrations to 160 microg/L and 211 microg/L at least 55 days after each treatment, but had no effect on serum thyroid hormone concentrations. Iodine supplementation had no significant effect on milk, milkfat or milk protein yield. CONCLUSIONS: Pastures in New Zealand that contained 0.24 mg iodine/kg DM appeared to provide an adequate iodine intake for dairy cows. Intramuscular injections of iodine resulted in significant increases in iodine concentrations in milk. CLINICAL SIGNIFICANCE: Increasing iodine concentrations in milk via intramuscular injection of iodine could provide a method for significantly increasing iodine intakes of humans, in particular, children.     

Relationships of metabolic profiles to milk production and feeding in dairy cows

The aim of this study was to assess the practicality of the metabolic profile test (MPT) for feeding evaluation in dairy cattle. Stepwise regression analysis was used to evaluate the relationships of MPT to feeding and milk production of 4,679 cows in 343 commercial dairy herds. Significant explanatory variables were determined by forward set-up selection, among the deviated values from the reference values of 10 blood metabolites and body condition score, to predict dependent variables, i.e., milk production and the rate of feeding to nutrient requirements, in each or all lactation stages and the dry period. The milk production model of the all-lactation stage showed the greatest goodness-of-fit (adjusted R(2)=0.214, p<0.0001) with high positive regression coefficients for serum cholesterol, magnesium, urea nitrogen and albumin, and negative for glucose and calcium. In the feeding models, goodness-of-fit of crude protein was relatively high (R(2)=0.072, p<0.0001) with a positive relationship to blood urea nitrogen. Although the other feeding models were low in goodness-of-fit, several significant explanatory variables to feeding were found. All feeding models in the late lactation stage and the dry period, in which the feeding was stable, had greater goodness-of-fit than those in the early lactation stage in which milk production varied. It was concluded that the values which deviated from the reference values for the MPT components could assess milk production and feeding, and the MPT is a practical tool for auxiliary feeding evaluation.     

Reproductive performance and milk production of Israeli-Holstein cows with different supplementation during the dry period]

In three field trials comprising 602 Israeli-Holstein dairy cows, the effect of the dry period ration on reproductive performance, culling rate and milk production was investigated. The cows were fed in groups. The basic dry period rations consisted for two herds of medium quality cereal hay and for one herd of corn straw, which were fed ad libitum. In each herd dry cows were assigned to an experimental and control group. Cows of the experimental group were supplemented with 1.5 to 3 kg of lactating cows mixed ration (LMR), whereas in the control group the amount of supplement was increased by the factor two or 3.3. In the experimental group the amount of the supplement was calculated to achieve levels of net energy and of crude protein close to NRC requirements; in the control group the level of net energy and protein was 12 to 18% higher as compared to the experimental group. The amount of LMR supplement in the experimental group of herds A, B, C were 1.5 kg, 1.9 kg, and 3 kg, respectively. In the control groups these amounts were 5 kg, 3.8 kg, and 6 kg, respectively. The groups fed moderate amounts of LMR supplement had a higher conception rate at first insemination, a higher percentage of cows conceiving and fewer cows culled in the consecutive lactation than cows fed increased amounts of LMR supplement. The lactational incidence of reproductive disorders and the milk production were not affected by the differences in feeding during the dry period. Reproductive performance and culling rate appeared to be more favorable for cows fed moderate amounts of supplement during the entire dry period or during the last 3 to 4 weeks of the dry period.     

脲酶抑制剂对奶牛产奶量和乳成分的影响

奶牛的产奶量和乳品品质受饲料中蛋白质和氨基酸含量以及利用效率等因素的影响,奶牛对饲料中常规的蛋白质和氨基酸的利用效率一般较低,进入奶牛小肠的未降解蛋白质和氨基酸不足是制约奶牛高产和影响乳品品质的主要因素。此试验通过在泌乳前中期的奶牛精料补充料中添加300g／t和600g／t的脲酶抑制剂,研究脲酶抑制剂对奶牛产奶量和乳成分的影响,为脲酶抑制剂在奶牛生产的合理应用提供试验依据。     

Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows

The aim of the study was to evaluate the effects of dietary unprotected fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows. Forty lactating Polish Holstein-Friesian cows were assigned to two groups. The cows were fed a control basal diet (C group), or a basal diet containing 2% addition of fish oil on mineral carrier (FOM group) during a 8-week period. Supplementing FOM diet of dairy cows had no significant effect on milk fat, milk protein, milk lactose concentration and somatic cells count, but increased the milk yield (36.5 kg/d), (p < 0.05) compared with the control cows (34.28 kg/d). We observed an increase (p < 0.05) in body condition scoring between C and FOM groups. Additionally, higher levels of non-esterified fatty acids and β-hydroxybutyrate acid were noticed in FOM group after 8 weeks of the experiment; however, these serum parameters still were in the reference range. Concentration of insulin was higher (30.40 μU/ml; p < 0.01) in the FOM group compared with the control group (14.03 μU/ml). In the FOM group, significant increase (p < 0.01) in long-chain fatty acids, mainly cis-9, trans-11 CLA and n-3 fatty acids (eicosapentaenoic and docosahexaenoic acids) was observed. The obtained results demonstrated that addition of fish oil to cows' diet could profitably modify the fatty acids in cow's milk.     

日粮添加植物油籽对奶牛产奶量、乳成分及采食量的影响

本试验选择40头生产性能、泌乳日龄相近的妊娠荷斯坦奶牛，采用单因素随机区组试验设计，研究添加不同植物油籽对其生产能力及乳成分等的影响。试验结果表明添加植物油籽对产奶量影响差异不显著，但是混合油籽和膨化大豆组较对照组的产奶量有提高的趋势；添加植物油籽对乳常规成分中乳脂、乳蛋白、总固形物之间的改变差异不显著；大豆的不同加工方式对产奶量也无显著影响；添加油籽并不影响奶牛对各营养成分的采食；添加植物油籽可以提高奶牛对外界恶劣环境的抵抗力。     

Lipid mobilization and inflammatory responses during the transition period of dairy cows

The transition period of dairy cattle is characterized by dramatic changes in metabolism and host defense mechanisms that are associated with increased disease. Intense lipid mobilization from tissue stores is an important metabolic adaptation during the transition period that results in significant release of non-esterified fatty acids (NEFA) into the blood stream. Whereas these fatty acids are important sources of energy during times of increased metabolic demands, elevated concentrations of NEFA are known to disrupt several immune and inflammatory functions. This review will discuss the implications of lipid mobilization on inflammatory responses with special emphasis on leukocytes and endothelial cell functions during the transition period of dairy cows.     

Adipose tissue lipolysis and remodeling during the transition period of dairy cows

Elevated concentrations of plasma fatty acids in transition dairy cows are significantly associated with increased disease susceptibility and poor lactation performance. The main source of plasma fatty acids throughout the transition period is lipolysis from adipose tissue depots. During this time, plasma fatty acids serve as a source of calories mitigating the negative energy balance prompted by copious milk synthesis and limited dry matter intake.Past research has demonstrated that lipolysis in the adipose organ is a complex process that includes not only the activation of lipolytic pathways in response to neural, hormonal, or paracrine stimuli, but also important changes in the structure and cellular distribution of the tissue in a process known as adipose tissue remodeling. This process involves an inflammatory response with immune cell migration, proliferation of the cellular components of the stromal vascular fraction, and changes in the extracellular matrix. This review summarizes current knowledge on lipolysis in dairy cattle, expands on the new field of adipose tissue remodeling, and discusses how these biological processes affect transition cow health and productivity.     

Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows

Thirty‐six Holstein‐Friesian crossbred lactating dairy cows were used to determine the effects of linseed oil supplementation on performance and milk fatty acid (FA) profile. Three treatments were as follows: basal diet (56:44 Roughage:concentrate [R:C] ratio, dry matter basis) supplemented with 500 g of palm oil as control (PO), 500 g mixture (1:1, w/w) of palm oil and linseed oil (POLSO) and 500 g of linseed oil (LSO). The LSO supplementation had no effects on total dry matter intake (DMI), milk yield and milk composition. Compared to control cows, cows supplemented with LSO increased milk concentrations of cis‐9,trans‐11 conjugated linoleic acid (CLA) and n‐3 FA (P < 0.05), particularly C18:3n‐3, C20:5n‐3 and C22:6n‐3. Feeding LSO reduced concentrations of milk short‐ and medium‐chain saturated fatty acids (P < 0.05) while it increased concentration of milk unsaturated fatty acids (P < 0.05). Milk proportions of n‐3 FA increased, whereas n‐6/n‐3 ratio decreased in the LSO as compared with the control (P < 0.05). In conclusion, supplementing dairy cows' diet based on corn silage with LSO at 500 g/day could improve the nutritional value of milk with potential health‐beneficial FA without detrimental effect on milk composition or cow's performance.     

酵母培养物对泌乳后期荷斯坦奶牛奶产量及品质的影响

研究酵母培养物(YC)添加水平对泌乳后期荷斯坦奶牛奶产量及品质的影响,为合理利用YC提供参考.试验选取60头体况相近的奶牛,随机等分成4组,对照组饲喂基础日粮,试验Ⅰ、Ⅱ、Ⅲ组分别饲喂在精料补充料中添加1、2、4 kg/t YC的日粮,测定各组试验前期(0～7 d)、后期(8～18 d)及全期(0～25 d)产奶量及第20天乳品质变化情况.结果表明:①添加4kg/t YC极显著提高了前期产奶量(P<0.01),后期及全期均有提高趋势,但差异未达到显著水平(P＞0.05);添加1 kg/t YC显著降低了后期的产奶量(P<0.05),但前期及全期产奶量没有显著变化(P>0.05);添加2 kg/t YC对前期、后期及全期产奶量均没有显著影响(P>0.05).②YC添加水平对乳脂率、乳蛋白率、全脂固形物、脂蛋白比无显著影响(P＞0.05).     

Effects of different starch sources on metabolic profile, production and fertility parameters in dairy cows

The objective of the study was to determine the effect of replacing triticale (high rumen degradable starch) with maize grain (low rumen degradable starch) during the transition period and the first 120 days of lactation on metabolic and hormonal profile indices, milk production and fertility performance in cows. Forty-eight Holstein-Friesian dairy cows were divided into 4 groups: TT (2.5 kg triticale grain/cow per day supplemented from 14 days prepartum to day 120 postpartum), TM (2.5 kg triticale grain/cow per day supplemented from day 14 before parturition to calving, and then 2.5 kg maize grain to 120 days of lactation), MT (2.5 kg maize grain/cow per day supplemented from day 14 before parturition to calving, and then 2.5 kg triticale grain to 120 days of lactation), MM (2.5 kg maize grain/cow per day supplemented from 14 days prepartum to day 120 postpartum). Blood samples were collected 3 weeks and 1 week before calving and on days 14, 56 and 70 of lactation, and they were analyzed in terms of concentrations of glucose, insulin, leptin, insulin-like growth factor I, nonesterified fatty acids, triglycerides, cholesterol, blood urea nitrogen and activities of aspartate aminotransferase and gamma glutamyl transpeptidase. Milk samples were collected twice a day at weekly intervals and analyzed for fat, protein and lactose. Milk yield and individual dry mater intake were recorded at weekly intervals. Body condition was estimated 3 weeks before calving, on parturition day and on days 14, 56 and 120 of lactation. Replacing triticale grain with maize grain in the transition period and during lactation positively affected fertility of lactating cows. An increased first service conception rate and shortening of the days open period was observed in MM and TM groups in comparison to those found in group MT (P < or = 0.05). The lowest number of services per conception was recorded in groups MM and TM (P < or = 0.05). Although the impact of milk production and the most of the blood indices were not significantly affected by this treatment, the results of the study suggest that maize grain in the transition period and lactation might be a more effective energy source for dairy cows than triticale grain.     

Effects of increasing days of exposure to prepartum transition diets on milk production and milk composition in dairy cows

Objective To evaluate the effects of length of exposure to prepartum transition diets on milk yield, fat and protein production. Design Prospective cohort study. The number of days that the cows were fed the prepartum transition diets was the exposure of interest. Procedures Holstein and Holstein x Jersey cows (n = 1008) were enrolled. Diets given in the far-off dry period (from end of lactation until approximately 3 weeks before expected parturition) consisted of ad libitum access to perennial ryegrass pastures. Prepartum transition diets included perennial ryegrass pasture, ryegrass silage, cereal hay, grain, grain by-product, protein meals, BioChlor(R), sodium monensin, virginiamycin or tylosin, MgSO(4), trace elements and vitamins. On a dry matter basis, these contained 16.0% crude protein, 4.2% rumen undegradable protein, and 9.9 mJ metabolisable energy/kg. Diets provided an estimated metabolisable protein balance of 286 g/day and dietary cation anion difference of -150 meq/kg dry matter. Statistical models controlled for effects of herd, calving day, breed, age and gestation period. Results Increasing length of exposure to the prepartum transition diets significantly increased the 4.0% fat- and 3.2% protein-corrected milk yield and milk-protein yield as a linear and quadratic effect. The optimal duration of exposure to the prepartum transition diets was 25 days for fat- and protein-corrected milk production and 22 days for milk protein production. Milk-fat percentage decreased significantly and linearly with increasing exposure to the prepartum transition diets; however, milk-fat yield or milk-protein percentage did not vary significantly with duration of exposure to the diets. Conclusions Increasing exposure to prepartum transition diets increased milk and milk-protein yields and decreased the milk fat-percentage, but not the milk-protein percentage or milk-fat yield. Aust Vet J 2008;86:341-351.     

Effect of a peri-parturient eprinomectin treatment of dairy cows on milk production

AIM: To quantify and economically evaluate the effect on milk production of peri-parturient treatment of dairy cows with eprinomectin. METHODS: On 3 farms in separate geographic areas of New Zealand, 849 first-calf heifers and multiparous cows were ranked and paired within parity, date of calving and expected milk production. Within pairs, cows were randomly allocated to treatment with either a commercial formulation of eprinomectin, applied at a dose rate of 500 mug/kg liveweight, or an equivalent volume of vehicle containing no antiparasitic agent and administered at the same dose volume, generally within the first week post-calving. On each farm, trial cows shared the same pasture. Over a single lactation, records were maintained of milk quantity and content. RESULTS: Trichostrongylid eggs were identified in pre-treatment faecal samples from all farms, verifying the presence of gastrointestinal parasites. Overall 25.5% of the cows sampled were positive for nematode eggs, but only 8% had counts 50 eggs per gram of faeces (epg). Daily milk volume, milk protein and milksolids (yield of milk fat + milk protein) were higher for eprinomectin-treated multiparous cows than for controls (milk volume: 20.36 l/day vs 19.76 l/day, p=0.005; milk protein: 0.700 kg/day vs 0.685 kg/day, p=0.012; milksolids: 1.613 kg/day vs 1.583 kg/day, p=0.031, respectively). The daily value of the increased production from eprinomectin-treated multiparous cows was estimated to be NZ0.034 dollar for milk fat (p=0.095) and NZ0.078 dollar for milk protein (p=0.012), equating to NZ0.104 dollars for milksolids (p=0.031), averaged over the whole lactation. No significant difference in milk production was detected between treated and control first-calf heifers. Averaged over the whole herd, the peri-parturient treatment of multiparous cows and first-calf heifers with eprinomectin increased daily milk volume and milk protein production of treated vs control cows (19.28 l/day vs 18.86 l/day, p=0.020, and 0.661 kg/day vs 0.650 kg/day, p=0.047, respectively). CONCLUSION: These data provide evidence that the use of a peri-parturient treatment of eprinomectin on multiparous cows can increase their production of fluid milk and milksolids.     

Non-additive effects on milk production in Czech dairy cows

Crossbreeding effects on milk production traits of Czech dual‐purpose and dairy cattle breeds were estimated. Nearly 370 000 cows with known gene proportions from Czech Pied, Ayrshire or Holstein cattle were selected from the national milk recording data base. Single‐trait animal models were calculated for milk, fat and protein yield, fat and protein content. The model of Dickerson including additive, additive maternal, heterotic and recombination effects was used for the part of the animal model describing the crossbreeding effects in all calculations. For milk yield, the additive genetic effect (defined as deviation from Czech Pied cattle) was 850–900 kg for Holstein and 240–480 kg for Ayrshire. The maternal effects were low and negative. Low significant positive heterotic effects were observed being up to approximately 100 kg for Czech Pied × Holstein. The recombination effects were negative and statistically significant for Czech Pied × Holstein. The results for fat and protein yield were similar to the results for milk yield. For fat and protein content, nearly no statistically significant crossbreeding effects were found.     

Effect of whole herd anthelmintic treatment on milk production of dairy cows

Fifteen of 29 commercial dairy herds were given a series of anthelmintic treatments. The remaining herds were untreated to provide a measure of seasonal variation. In the treated herds all milking cows were treated once in the summer and the autumn and three times at monthly intervals in late winter and early spring. Any other animals grazing the same area were similarly treated. No herds had been treated with anthelmintics in the preceding year and mean herd lactations for that year were used as covariate corrections. This experimental design had the potential to detect differences in production of the order of 5 X 7 per cent (P = 0.05). Although levels of subclinical parasitism were low, anthelmintic treatment increased milk fat production by 10.8 kg (8.3 per cent) in heifers. Average response in mature cows was much smaller (3.1 per cent) and not significant. Apparent milk fat responses in individual herds were variable with no relationship to level of production in the previous year.     

围产期酮病奶牛血液生化指标特征分析

试验随机选取产前奶牛29头,跟踪采集产前2周、产前1周、分娩当天及产后3,7,14,21 d的血浆样品,检测血浆相关生化指标变化特征,并记录泌乳量。任意采集时间点血浆β-羟丁酸(BHBA)≥1.2 mmol/L则为酮病组, BHBA<1.2 mmol/L则为对照组。结果显示:随机选取的牛群中酮病发病率为58.6%,酮病主要发生在产后7～14 d;酮病组奶牛产前血液相关生化指标与对照组相比无显著性差异;与对照组相比,酮病组奶牛分娩当天血钾水平升高,血磷水平显著降低;产后3 d酮病组奶牛血浆甘油三酯、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-C)、BHBA、泌乳量显著高于对照组奶牛;产后7,14,21 d血浆BHBA、非脂化脂肪酸(ENFA)、TC、HDL-C、低密度脂蛋白胆固醇(LDL-C)水平极显著高于对照组奶牛,血糖水平显著低于对照组奶牛。二元Logistic回归分析显示:产后3 d血液TC、HDL-C、K、BHBA、泌乳量与奶牛酮病的发生显著相关。将显著性相关指标利用Logistic回归建模,最终建立了基于血液HDL-C、BHBA、泌乳量的奶牛酮病早期诊断模型,即y=17.95-9.81×HDL-C-2.71×BHBA-0.20×泌乳量,当y<0时存在发生酮病风险,模型早期预测奶牛酮病的准确率82.8%、灵敏度81.3%、特异性84.6%。