Proximate composition and selected physicochemical properties of the seed,pulp and oil of sour sop (Annona muricata)

Proximate composition and physicochemical analyses were carried out onthe seed, pulp and extracted oil of sour sop (Annona muricata). Theresults showed that the seed contained 8.5% moisture, 2.4% crudeprotein, 13.6% ash, 8.0% crude fiber, 20.5% fat and 47.0%carbohydrate. The seed also contained 0.2% water soluble ash, 0.79%titratable acidity and 17.0 mg calcium/100 g. The pulp was found tocontain 81% moisture, 3.43% titratable acidity and 24.5%non-reducing sugar. Selected physicochemical characteristics includedrefractive indices of 1.335 for the seed and 1.356 for the pulp, specificgravities of 1.250 for the seed and 1.023 for the pulp, pH values of 8.34for the seed and 4.56 for the pulp, and soluble solids contents of1.5 ^°Brix for the seed and 15 ^°Brix for the pulp. Theextracted oil (20.5% yield) had a 60.43% unsaponifiable value,23.54 KOH/g acid value, 100.98 K0H/g saponification value, 1.1 K0H/gperoxide value, 1.464 refractive index, 5.77 pH, 69.5 ^°Brix soslublesolids and 0.2900 specific gravity.     

Nutritional quality of sunflower seed protein fraction extracted with isopropanol

This study investigated the nutritional effect of sunflower seed proteinfraction (SSPF) extracted with isopropanol on growth, plasma and tissuelipid profile, protein content and erythrocyte membrane lipid profile ofrats. Dehulled sunflower seeds were extracted with isopropanol at 50±1 ^°C resulting in a protein fraction (71.5%) with low residualchlorogenic acid (0.07%) and fiber (3.3%) contents. Rats fed thesunflower seed protein fraction had a similar body weight gain and foodefficiency ratios in comparison to those fed casein. Rats fed SSPF incontrast had a significantly higher growth and food efficiency ratio thanthe rats fed sunflower meal (SM), extracted with hexane. However,dietary proteins exerted a separate effect on plasma total cholesterol,low density lipoprotein (LDL)-cholesterol, low density lipoprotein to highdensity lipoprotein cholesterol (LDL-C/HDL-C) ratio and triglyceridecontent. Sunflower seed protein fraction resulted in a significantdecrease in plasma cholesterol (p < 0.05) and LDL-cholesterol (p <0.02) levels compared to the casein fed rats. Membrane phospholipidprofile also showed a marked variation with the type of dietary protein.Rats fed SSPF and SM did not show much variation in plasma lipids, plasmaproteins, liver and brain lipids and membrane phospholipid concentrations.Protein content, liver and brain lipid profile of the groups fed SSPF andcasein were comparable, suggesting that the nutritional value of SSPF isbetter than SM and equivalent to that of casein.     

Spectroscopic and chromatographic evaluation of the wax ester fraction of Adenanthera pavonina oil

Present study was carried out in order to assess the constituents of Adenanthera pavonina wax esters by Fourier Transform Infrared (FT-IR) spectroscopy and Gas chromatography (GC). After extraction of oil from A. pavonina seeds, wax esters were separated from oil by centrifugation and then purified through crystallization process in acetone. The white crystalline solid with melting point of 83-85 °C was initially characterized as wax esters by FT-IR. Gas chromatography with flame ionization detector (GC-FID) provided the separation of various wax esters from C₃₄ to C₄₈ including odd and even chain esters. C₄₆ wax ester was found to be predominant. For separation, identification and estimation of individual constituents of fatty acid methyl esters and fatty alcohol acetates were carried out by GC-MS after saponification and derivatization of wax esters. GC-MS analysis indicated the presence of saturated methyl esters from C_l4 to C₃₀. Predominant methyl ester was C₂₂. Wax esters contained the saturated fatty alcohols from C₁₄ to C₂₈. The major alcohol was saturated C₂₄ fatty alcohol. The results indicated that A. pavonina wax esters have potential to be used in pharmaceutical and cosmetic industry due to its better composition of long chain fatty acids and fatty alcohols.     

节节麦不同生育期叶片蜡质组成和超微形态的变化

为了解节节麦(Aegilops tauschii Coss.)不同生育期叶片表皮蜡质组成及晶体形态的变化,对节节麦叶片蜡质进行提取,利用气相色谱-质谱(GC-MS)联用仪和气相色谱-火焰离子化检测仪(GC-FID)对蜡质进行了定性和定量分析,并采用扫描电镜(SEM)对叶片表面蜡质晶体形态进行了观察。结果表明,节节麦叶表皮蜡质经GC-MS分析,共鉴定出化合物21种,主要以初级醇为主(苗期、抽穗期和灌浆期相对含量分别为85%、84%和70%),并含有少量的烷烃、醛、酮和脂肪酸;随着节节麦的生长发育,蜡质总量不断积累,烷烃含量极显著地升高,其中以C29烷烃的增加最明显,而初级醇含量显著降低,其中C26醇的相对含量降低最明显(苗期、抽穗期和灌浆期相对含量分别为80%、76%和63%),其他各类化合物组分变化不大。经扫描电镜观察,节节麦叶片近轴和远轴面的蜡质晶体形态无明显差别,苗期均为片状,抽穗期大部分仍以片状形态存在,并且蜡质晶体的密集程度比苗期稀疏,灌浆期蜡质晶体的密集程度变得更加稀疏。这些变化可能与抽穗期、灌浆期烷烃含量的增加和初级醇含量的减少有关。     

The influence of date of sowing and seed rate on the production of pure-sown red clover

Hungaropoly tetraploid broad red clover was sown at seed rates of 6, 12 or 18 kg ha^-1 on six dates from April to September 1971. Three crops were harvested in 1972 and one in June 1973. In 1972, total herbage dry matter yields ranged from 5.22 to 12.22 t ha^-1 and red clover dry matter yields from 3.61 to 11.92 t ha^-1 when meaned over all seed rates. April to July sowing dates gave significantly higher yields than later sowings. In general, August and September sowings gave the lowest red clover contents in a range from 63.2 to 96.5%, the highest digestibilities within a range 61.9 to 65.0% and the lowest crude protein contents in a range 15.5 to 17.3%. The influence of seed rate was less marked than sowing date. Mean annual yields of total herbage dry matter increased from 9.88 to 10.85 t ha^?1 as seed rate was increased from 6 to 18 kg ha^?1. Red clover dry matter yields and contents of red clover and crude protein in the total herbage also followed this trend. The sowing date effects on total herbage yield and content of red clover did not persist into the second harvest year but the seed rate effects were still noticeable. Plant numbers in spring the first harvest year and hence percentage survival from sowing were depressed by late sowing; plant numbers rose but percentage survival declined as seed rate was increased. The seed rate effects on plant population persisted until spring of the second harvest year but sowing date effects did not. Better stands of red clover were obtained from sowings made between April and June, when a seed rate of 12 kg ha^?1 was adequate. The adverse effects of late sowing cannot be fully compensated by raising seed rates of clover. There was a significant interaction between seed rate and date of sowing. For April-May sowings, seed rate was not critical. Thereafter, a linear effect of seed rate on yield was discernible.     

Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil

The physicochemical characteristics, fatty acid and triacylglycerol compositions, DSC profile and UV/vis spectrum of oil extracted from Albizia julibrissin seeds were determined in this study. The oil content and the moisture of the seeds were 10.50% and 1.56%. The free fatty acid, the peroxide value, the p-anisidine value, the saponification value, the iodine value were 2.54%, 6.61 mequiv. O₂/kg of oil, 1.98, 190.63 (mg KOH/g) and 111.33 (g/100 g of oil), respectively. The specific extinction coefficients K₂₃₂, K₂₆₈ were 7.55 and 0.96, respectively. Linoleic acid (C_18:2, 58.58%), palmitic acid (C₁₆, 13.86%) and oleic acid (C_18:1, 10.47%) were the dominant fatty acids in the A. julibrissin seed oil. LLL (36.87%), OLL (21.62%), PLL (16.69%) and PLO + SLL (8.59%) were the abundant triacylglycerol representing > 83% of the seed oil (L: linoleic, O: oleic, P: palmitic, S: stearic). The DSC melting curves reveal that: melting point = −14.70° C and melting enthalpy = 54.34 J/g. A. julibrissin seed oil showed some absorbance in the UV-B and UV-C ranges. The results of the present analytical study show that A. julibrissin is a promising oilseed crop, which can be used for making soap, hair shampoo and UV protectors. Furthermore, the high level of unsaturated fatty acids makes it desirable in terms of nutrition.     

Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O₂/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ⁵-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.     

Retrogradation of waxy and normal corn starch gels by temperature cycling

Gelatinized waxy and normal corn starches at various concentrations (20–50%) in water were stored under temperature cycles of 4°C and 30°C (each for 1 day) up to 7 cycles or at a constant temperature of 4°C for 14 days to investigate the effects of temperature cycling on the retrogradation of both starches. Compared to starches stored only at 4°C, both starches stored under the 4/30°C temperature cycles exhibited smaller melting enthalpy for retrogradation (ΔH_r), higher onset temperature (T_o), and lower melting temperature range (T_r) regardless of the starch concentration tested. Fewer crystallites might be formed under the temperature cycles compared to the isothermal storage, but the crystallites formed under temperature cycling appeared more homogeneous than those under the isothermal storage. The effect of starch content on the retrogradation was greater when the starch gels were stored under cycled temperatures. The reduction in ΔH_r and the increase in conclusion temperature (T_c) by retrogradation under 4/30°C temperature cycles became more apparent when the starch concentration was lower (20 or 30%). Degree of retrogradation based on melting enthalpy was greater in normal corn starch than in waxy corn starch when starch content was low.     

Reproductive partitioning and seed set efficiency in soybean,sunflower and maize

Seed number per plant (SNP) can be modelled as a function of plant growth rate during the critical period for seed set (PGR_C), the proportion of plant growth partitioned to reproductive organs (P_R) and the minimum assimilate requirement per seed (λ). In comparison to PGR_C, less attention has been given to P_R and λ. In this paper, we analysed reproductive partitioning and λ in three species of contrasting reproductive strategies, soybean (Glycine max L. Merrill), sunflower (Helianthus annuus L.) and maize (Zea mays L.). To study plant-to-plant variation and to characterise stability of the variables analysed, we focused on individual plants grown under a wide range of plant densities. In soybean and sunflower, reproductive partitioning comprised about 50% of shoot growth, was fairly stable in a wide range of plant growth, and only decreased in a few, very small plants. In comparison, reproductive partitioning in non-prolific maize showed an optimum, was generally below 50% and exhibited a strong variation and instability at plant growth rates ≅2 g/day. Among species, stability of reproductive partitioning correlated inversely with a PGR_C threshold for reproductive growth and positively with reproductive plasticity at high PGR_C. Consideration of reproductive partitioning improved estimation of seed number, particularly in maize, a species prone to barrenness. Seed number as a function of reproductive growth was adequately described through linear (soybean) and hyperbolic models with x-intercepts (sunflower and maize). Seed set efficiency in terms of seed number per unit of reproductive growth (Ef) was constant only in soybean. In sunflower and maize, Ef increased with decreasing reproductive growth and became highly variable and unstable when reproductive growth was close to the threshold for seed set. In maize, such threshold was higher than in soybean and sunflower possibly as a consequence of a higher minimum combined demand for assimilate, resulting from a higher λ and number of simultaneously developing sinks. Inclusion of parameters assessing (i) stability in reproductive partitioning at low plant growth rates, and (ii) the minimum assimilate requirement per seed might improve seed number estimation.     

The effects of (S)-(+)-carvone treatments on seed potato tuber dormancy and sprouting

Summary Potato seed tubers may suffer from premature sprouting during storage, thus limiting their suitability for cultivation. Commonly used sprout suppressant treatments negatively affect but viability and therefore a reliable method to inhibit bud development must still be found for seed tubers. The monoterpene carvone ((S)-(+)-carvone) was tested in small scale experiments. The vapour of this compound fully inhibited bud growth of tubers cv. Monalisa stored at 23°C without affecting bud viability throughout 6 months of treatment. The most effective range of carvone vapour concentrations was between 0.34 and 1.06 μmol mol⁻¹. With these qualities we can expect carvone to become a suitable sprout suppressant for seed tubers.     

Organic matter and seed survival of Striga hermonthica – Mechanisms for seed depletion in the soil

Seed survival of Striga hermonthica is influenced by amendments of organic matter; however, the role of organic matter quality (C:N ratio) and mechanisms for enhanced seed decay are inadequately understood. In a field experiment, plots received a single dose of 6 t organic matter per hectare but with large differences in quality in terms of C:N ratio. Soil moisture, soil temperature and soil ethylene concentrations were measured, while buried nylon seed bags were periodically withdrawn from the soil and assayed for seed viability and germination. Organic matter amendments incorporated in the soil significantly depressed S. hermonthica seed survival. The effect was strongest with organic matter of high quality. Organic matter of low-quality enhanced soil water content during the first five days after a rainfall event and resulted in a 0.5 °C lower soil temperature. The highest observed ethylene concentrations in the soil were between 2 and 3 ppm, high enough to stimulate S. hermonthica seed germination. Maximal seed germination in vitro was obtained after 48 h of exposure to 1 ppm ethylene. However, observed changes in seed germination and viability of retrieved seed batches (seed survival) did not correlate with soil ethylene concentrations. The latter in turn did not differ between qualities of the applied organic matter. Seed survival decreased with increasing time of burial, especially after 4–8 weeks. As S. hermonthica attachment mainly occurs during the first four weeks of the cropping season the observed effect of seed decay may hardly be beneficial for the on-going cropping season. Nutrient release through decomposition of organic matter, enhancing decay of S. hermonthica seeds, is proposed as the probable cause of seed depletion in the soil.     

Environmental effects on seed yield determination of irrigated peanut crops: Links with radiation use efficiency and crop growth rate

In Argentina, delayed sowing causes a decrease in seed yield and in radiation use efficiency (RUE) of peanut crops (Arachis hypogaea L.), but it is not known if RUE reduction is mainly due to reduced temperature during late reproductive stages or to a sink limitation promoted by decreased seed number in these conditions. We analyzed seed yield determination and RUE dynamics of two cultivars (Florman and ASEM) in four irrigated field experiments (Exp_n) grown at three sites and five contrasting sowing dates (between 17 October and 21 December) in three growing seasons. An additional field experiment was performed with widely spaced plants (i.e. with no interference among them) to evaluate the effect of peg removal on RUE and leaf carbon exchange rate (CER). Seasonal dynamics of mean air temperature and irradiance, biomass production (total and pods), and intercepted photosynthetically active radiation (IPAR) were followed. Seed yield and seed yield components (pod number, seeds per pod, seed number and seed weight) were determined at final harvest. Crop growth rate (CGR) and pod growth rate (PGR) were computed for growth phases of interest. RUE values for crops sown until 14 November were 1.89–1.98 g MJ⁻¹ IPAR, within the usual range. RUE decreased significantly for cv. Florman in the late sowing of Exp₁ (29 November) and for both cultivars in Exp₃ (21 December sowing). Across experiments, seed yield (4.5-fold variation relative to minimum) was strongly associated (r² = 0.87, P < 0.0001) with variations in seed number (3.5-fold variation relative to minimum), and to a lesser extent (r² ≤ 0.54, P ≤ 0.001) to variations in seed weight (1.9-fold variation relative to minimum). Seed number was positively related (P < 0.01) to CGR (r² = 0.66) and to PGR (r² = 0.72) during the R₃–R_6.5 phase (seed number determination window), while crop growth during the grain-filling phase (i.e. between R_6.5 and final harvest) was positively associated with grain number (r² = 0.80, P < 0.001). No association was found between RUE and mean air temperature, neither for the whole cycle nor for the phase between R_6.5 and final harvest, which showed the largest temperature variation (16.4–22.4 °C) across experiments. Use of mean minimum temperature records (range between 13.8 and 18.5 °C) did no improve the relationship. However, grain-filling phase RUE showed a positive (r² = 0.69, P = 0.003) linear response to seed number across experiments. This apparent sink limitation of source activity was consistent with the reduced RUE (from 2.73 to 1.42 g MJ⁻¹ IPAR) and reduced leaf CER at high irradiance (from ca. 30 to 15 μmol m⁻² s⁻¹) for plants subjected to 75% peg removal.     

An evaluation of the effect of Bacillus cells and Bacillus spores in association with cowpea granules as starter cultures for the fermentation of African oil bean (Pentaclethra macrophylla Bentham) to `ugba'

Studies on the improvement of the traditional production of `ugba',a protein-rich fermented African oil bean seed product, were undertaken,by developing starter cultures of Bacillus subtilis cells andspores in association with cowpea granules. The viability of the cellsin association remained stable at 94.5% for 6 months at 30 <sup>°</sup>C and for up to 10 months at 4 <sup>°</sup>C while the viability of the sporesin association remained stable at ca. 96% for up to 10 months at both4 and 30 <sup>°</sup>C. The starter cultures resulted in high increases inprotease activity from ca 2.8 mg N/min to about 51.6 ± 0.4 mg N/minin 48 h and a corresponding increase in amino-nitrogen content of ca2.0 ± 0.2 mg N 100 g dry matter (DM) to ca 18.5 ± 0.3 mg N/100g (DM) during the same period. Changes in the protease activity of thenatural process were gradual and increased from 3.0 mg N/min to 38.0 ±0.8 mg N/min after 5 days of fermentation. The maximum amino nitrogencontent of `ugba' produced by the starter cultures (18.5 ± 0.3 mgN/100 g DM) after 2 days was significantly (p < 0.05) higher than themaximum amino nitrogen content (12.5 ± 0.8 mg N/100 g DM), of `ugba'obtained by the natural process. `Ugba' produced by the starter cultureswere well accepted and compared favorably with the natural product.     

Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil

The chemical composition, main physicochemical properties and thermal stability of oil extracted from Acacia senegal seeds were evaluated. The oil, moisture and the ash contents of the seeds were 9.80%, 6.92% and 3.82%, respectively. Physicochemical properties of the oil were iodine value, 106.56 g/100 g of oil; saponification value, 190.23 mg KOH/g of oil; refractive index (25 °C), 1.471; unsaponifiable matter, 0.93%; acidity, 6.41% and peroxide value, 5.43 meq. O₂/kg of oil. The main fatty acids in the oil were oleic acid (43.62%) followed by linoleic acid (30.66%) and palmitic acid (11.04%). The triacylglycerols (TAGs) with equivalent carbon number ECN 44 (34.90%) were dominant, followed by TAGs ECN 46 (28.19%), TAGs ECN 42 (16.48%) and TAGs ECN 48 (11.23%). The thermal stability analysed in a normal oxidizing atmosphere showed that the oil decomposition began at 268.6 °C and ended at 618.5 °C, with two stages of decomposition at 401.5 °C and 576.3 °C. According to these results, A. senegal seed oil has physicochemical properties, fatty acids composition and thermal characteristics that may become interesting for specific applications in several segments of food and non-food industries.     

Prediction of maize seed attributes using a rapid single kernel near infrared instrument

Non-destructive measurements of seed attributes would significantly enhance breeder selection of seeds with specific traits, and could potentially improve hybrid development. A single kernel near infrared reflectance (NIR) instrument was developed for rapidly predicting maize grain attributes, which would enable plant breeders to quickly select promising individual seeds. With the overall goal being to develop spectrometric calibrations, absorbance spectra from 904 to 1685 nm were collected from 87 maize samples, with 30 kernels of each sample (2610 kernels total), representing a wide variability in the essential amino acids tryptophan and lysine, crude protein, oil and soluble sugar contents. Average sample spectra were matched to bulk reference values. Partial least squares regression (PLSR) calibration models with cross-validation were developed for both relative (% dry matter) and absolute (mg kernel⁻¹) constituent contents. Similarly, models using bagging PLSR were developed. The best model obtained was for relative crude protein content, with an R²p of 0.75 and a SEP of 0.47%. Kernel mass was also highly predictable (R²p=0.76, SEP=0.03 g). Tryptophan, lysine and oil were less predictable, but showed good potential for segregating individual seeds using NIR. Soluble sugar contents produced poor model statistics. Bagging PLSR yielded models with similar levels of prediction.     

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Supercritical carbon dioxide (SC-CO₂) was employed to extract oil from hemp (Cannabis sativa L.) seeds. For ground seeds, the supercritical extraction was carried out at temperatures of 40, 60 and 80 °C and pressures of 300 and 400 bar. Different solvent-ratios were applied. Supercritical CO₂ extractions were compared with a conventional technique, n-hexane in Soxhlet. The extraction yields, fatty acid composition of the oil and oxidation stability were determined. The seed samples used in this work contained 81% PUFAs, of which 59.6% was linoleic acid (ω-6), 3.4% γ-linolenic (ω-3), and 18% α-linolenic (ω-6). The highest oil yield from seeds was 22%, corresponding to 72% recovery, at 300 bar and 40 °C and at 400 bar and 80 °C. The highest oxidation stability corresponding to 2.16 mM Eq Vit E was obtained at 300 bar and 80 °C.     

Effect of heat treatment on the proximate composition,energy values,and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties

The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown and marble-colored African yam bean (AYB) seed flours were investigated. In raw brown and marble-colored AYB seed flours; moisture content, dry matter, crude protein, crude fat, ash, total carbohydrate and caloric value did not differ significantly at the 5% level. Autoclaving and cooking slightly increased the moisture level. Crude protein, crude fat, and ash contents were decreased by autoclaving and were further decreased by cooking. The decrease was not, however, considerable for the AYB that is not eaten raw and whose full nutritional potential as a legume can be derived only when heat treated, as previous reports have indicated for legume seeds.The levels of the toxicants were generally higher in the raw brown AYB compared to the marble-colored, and were generally reduced by both autoclaving and cooking. In the most commonly available and consumed marble-colored AYB, autoclaving at 121 ^°C, 15 psi for 20 min decreased cyanogenic glycosides by 46%, oxalate by 48.9%, tannin by 15.0%, saponin by 14.8% and trypsin inhibitors by 61.3% while cooking for 3.5 hours in tap water decreased these toxic factors by 66.5%, 70.3%, 72.2%, 48.7%, and 86.0%, respectively.The results indicate that for raw samples, varietal difference did not significantly affect nutrient composition though the toxicants were generally higher in the brown AYB than the marble-colored. Autoclaving decreased both nutrient value and the level of toxicants in the two seed types; values were further reduced by cooking. Of the toxicants, trypsin inhibitor was found to be the most heat-labile and of the heat treatment methods, cooking to tenderness is recommendable.     

Kenaf seed storage duration on germination,emergence, and yield

Kenaf (Hibiscus cannabinus L.) is a potential alternative crop being developed for fiber production. Because planting area varies dramatically from year to year, seed supplies may greatly exceed use so that the excess seed must be stored for one to several years. The objectives of this study were to determine the effect of seed storage duration at 10 °C on germination, vigor, emergence, and yield. Replicated trials were established at Starkville, MS in 1999 and 2000 to evaluate field emergence and biomass yield of kenaf seed from five ‘Everglades 41’ (‘E41’) harvest year seed lots stored at 10 °C in ambient relative humidity for up to 4 years. Germination of these same seed lots under standard (20–30 °C) and cool (20 °C) temperatures, and seed vigor was evaluated over time. Field emergence was the same for the different seed storage durations up to 4 years, but was directly affected by drought conditions for each planted year. Biomass yields ranged from 12.39 to 14.57 Mg ha⁻¹ in 1999 and 16.82 to 18.47 Mg ha⁻¹ in 2000, but were not different between storage durations. Seed germination remained greater than 80% regardless of storage duration. Electrolyte leakage, based on conductivity, was 38–50% less with freshly harvested seed than seed stored for 4 years at 10 °C. However, neither the conductivity nor accelerated aging test were reliable predictors of field emergence. Kenaf seed stored up to 4 years at 10 °C retained germination rates acceptable for commercial use. Neither field emergence nor biomass yield was affected by seed storage duration.     

Dynamic changes of nutrient content in herbaceous peony seed

Herbaceous peony is a promising oilseed crop. ‘Hangshao’ and ‘Fenghuang Niepan’ are two cultivars with high yield and oil content. In this study, seed reserved nutrient of these two genotypes were investigated during seed development process. Results showed that ‘Hangshao’ and ‘Fenghuang Niepan’ matured approximately 85 ​d after flowering (DAF). The development process could be divided into four stages: seed formation and enlargement stage (S1), seed inclusion and enrichment stage (S2), crude fat rapid accumulation stage (S3) and dehydration and color transition stage (S4). During this process, 100-seed fresh weight (HFW) and 100-seed dry weight (HDW) increased, whereas water content (WC) decreased. HFW, HDW and WC for ‘Hangshao’ seed at 85 DAF were 28.56 g, 20.78 ​g and 37.50% respectively, whereas those for ‘Fenghuang Niepan’ seed were 27.2 ​g, 19.78 ​g, and 30.85% respectively. In terms of the primary metabolites measuring, soluble protein content was consistently low (only 2.24%–3.15%), while starch content was relatively high (5.60%–24.81%). They displayed a trend of gradual increasing in early stage, followed by rapid decline. Crude fat tended to accumulate continuously with a linear upward trend starting at 40 DAF, and its maximum level was reached at 85 DAF (27.57% for ‘Hangshao’ and 29.57% for ‘Fenghuang Niepan’). For the secondary metabolites determination, total phenols content was relatively steady, maintaining at 107.7–129.9 ​mg/g for both cultivars, while total flavonoids content varied within 25.33–65.33 ​mg/g for ‘Hangshao’ and 24.33–52.37 ​mg/g for ‘Fenghuang Niepan’. The maximum level for both cultivars occurred at 55 DAF. Furthermore, crude fat content was found to be highly correlated with WC by correlation analysis and linear regression model definition (P ​≤ ​0.01 and r ​= ​0.954). Thus, WC was recommended for evaluating crude fat in peony seed. These findings could provide scientific reference for high-yielding production practice for oleaginous peony plant.     

Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)

A major esterase (designated OsEST1) showing high activity using 1-naphthyl acetate as a substrate was identified from rice bran and purified approximately 239-fold to near-homogeniety. The purified enzyme migrated as a single polypeptide band on native and SDS-polyacrylamide gels and had a molecular mass of 25 kDa under denaturing conditions. Analysis of its tryptic peptides by MALDI-TOF-MS and subsequent data mining identified a corresponding cDNA OsEST1 consisting of 714 nucleotides and encoding a 238 amino acid protein. Analysis of its primary sequence indicated that OsEST1 is a GDSL-motif carboxylester hydrolase belonging to the SGNH protein subfamily in containing the putative catalytic triad of Ser¹¹, Asp¹⁸⁷, and His¹⁹⁰. OsEST1 showed the highest catalytic activity at approximately pH 8.0–8.5 and at 45 °C with K_m and V_max values for 1-naphthyl acetate of 172 μM and 63.7 μmol/min/mg protein, respectively. However, OsEST1 showed no activity with triacylglycerol. Alignment of the primary sequence of OsEST1 and other rice GDSL-motif esterases/lipases showed that OsEST1 aligns with a specific family of plant SGNH esterases involved in response to dehydration and cuticle formation. These results suggest that OsEST1 is not a lipase but an esterase activity which has some other function in rice, especially during seed development.