Poultry Manure as a Supplement in High Concentrate Diets Limit-Fed to Beef Cows

Three trials were conducted to evaluate poultry manure as a CP and mineral supplement in high concentrate diets limit-fed to gestating and lactating beef cows and heifers. Trial 1 used 67 pregnant Simmental x Angus beef cows (BW, 640 ± 6 kg). During this 126-d trial, no differences (P>0.10) in BW changes or body condition scores (BCS) were observed between cows provided supplemental CP and minerals from either poultry manure or a soybean meal-based protein and mineral supplement. Feed costs per day were lower for cows fed diets supplemented with poultry manure ($0.82) than for those fed diets supplemented with the soybean meal-based protein and mineral supplement ($1.11) and were much lower than those for cows fed an all hay diet offered for ad libitum intake ($1.46). In Trial 2, 26 pregnant Simmental x Angus beef heifers (BW, 503 ± 11 kg) were used to determine the efficacy of poultry manure as a source of energy, protein, and minerals. No differences (P>0.10) in performance were observed between heifers consuming a low poultry manure diet (4.6 kg/d corn and 1.1 kg/d poultry manure) or a high poultry manure diet (3.1 kg/d corn and 3.2 kg/d poultry manure). Feed costs per day were lower for heifers on the high poultry manure treatment ($0.61 vs $0.73 for high and low poultry manure treatments, respectively). Trial 3 was conducted with 61 beef cows and 23 beef heifers in late gestation. Animals consuming the poultry manure-supplemented, corn-based diet lost more weight during both the gestation (P<0.10) and lactation periods (P<0.05) than those fed the soybean meal-based protein and mineral supplement. Overall BCS change was similar among treatments (P=0.31). Feed costs per day were lower for cows fed supplemental poultry manure ($0.82) than for those fed the soybean meal-based protein and mineral supplement ($1.11). Poultry manure was a more economical source of supplemental CP and minerals than a soybean meal-based protein and mineral supplement when fed to meet nutrient needs of cows that were limit-fed a corn-based diet. Effects on cow performance were minimal.     

Substitution of DL-methionine for soybean meal as a winter supplement for gestating cows grazing native range

A winter grazing study was conducted to determine whether DL-methionine could replace soybean meal as a N supplement for gestating beef cows. During two winters (Trial 1, n = 51; Trial 2, n = 60), crossbred beef cows grazed native foothill range. Three treatment groups were supplemented with either none (CON), DL-methionine (7.5 g Trial 1 and 9 g Trial 2) in .5 kg beet pulp carrier (BPM) or .4 kg soybean meal (SBM). Cows were supplemented individually every other day. Small differences were noted in cow BW, condition score and blood metabolites. Unsupplemented cows lost the greatest amount of BW (P less than .01) in both trials and lost more (P less than .05) condition during Trial 1 than cows fed BPM or SBM supplements. Blood samples were obtained on two consecutive days during each trial (45 d and 25 d prepartum) and analyzed for blood urea N, total bilirubin, creatinine, albumin, total protein and cholesterol. A treatment x day preparatum interaction (P less than .05) was noted for blood urea. Blood urea nitrogen declined as gestation length increased for CON and SBM cows, but blood urea of BPM-supplemented cows remained low and unchanged. In situ forage digestion was measured in 12 ruminally cannulated cows (four/treatment). In both trials, in situ rate of NDF disappearance was greater (P less than .05) for SBM than for BPM. In Trial 2, a treatment x sampling hour interaction was detected for purine concentration of whole ruminal contents; SBM maintained greater purine concentrations throughout the 48-h supplementation cycle than BPM did. Principal component analysis suggested that ruminal ammonia limited the microbial growth response to DL-methionine. Therefore, alternate-day supplementation of DL-methionine plus beet pulp did not effectively substitute for soybean meal in these trials.     

Whole soybean supplementation and cow age class: effects on intake, digestion, performance, and reproduction of beef cows

Two experiments were conducted to determine the effects of whole soybean supplementation on intake, digestion, and performance of beef cows of varying age. Treatments were arranged in a 2 x 3 factorial with 2 supplements and 3 age classes of cows (2-yr-old, 3-yr-old, and mature cows). Supplements (DM basis) included 1) 1.36 kg/d of whole raw soybeans, and 2) 1.56 kg/d of a soybean meal/hulls supplement. Supplements were formulated to provide similar amounts of protein and energy, but a greater fat content with the whole soybeans. Supplements were individually fed on Monday, Tuesday, Thursday, and Saturday mornings. During the treatment period, cows had free choice access to bermudagrass hay [Cynodon dactylon (L.) Pers.; 8.4% CP; 72% NDF; DM basis]. In Exp. 1, 166 spring-calving Angus and Angus x Hereford crossbred beef cows were individually fed supplements for an average of 80 d during mid to late gestation. During the first 50 d of supplementation, cows fed soybean meal/hulls gained more BW (10 kg; P < 0.001) and body condition (0.18 BCS units; P = 0.004) than cows fed whole soybeans. However, BW change (P = 0.87) and BCS change (P = 0.25) during the 296-d experiment were not different between supplements. Although calves from cows fed soybean meal/hulls were 2 kg heavier at birth, there was no difference in calf BW at weaning between supplements. Additionally, first service conception rate (68%; P = 0.24) and pregnancy rate (73%; P = 0.21) were not different between supplements. In Exp. 2, 24 cows from Exp. 1 were used to determine the effect of supplement composition on forage intake and digestion; cows remained on the same supplements, hay, and feeding schedule as Exp. 1. Crude fat digestibility was the only intake or digestibility measurement influenced by supplement composition; fat digestibility was higher for cows fed whole soybeans compared with cows fed the soybean meal/hulls supplement (58.1 vs. 48.8%). Hay intake and DMI averaged 1.63 and 1.92% of BW daily, respectively. Dry matter, NDF, and CP digestibility averaged 54.1, 55.1, and 63.2%, respectively. Compared with supplementation with soybean meal/ hulls, whole soybean supplementation during mid to late gestation resulted in reduced BW weight gain during supplementation, inconsistent effects on reproduction, no effect on calf weaning weight, and no effect on forage intake or digestion.     

Influence of Urea Alone or Combined with Fish Meal and Solubles in Liquid Supplements on Performance of Grazing Cow-Calf Pairs

Experiments were conducted for 84 d, beginning on July 1, with cow-calf pairs grazing summer grass to determine the effects of feeding molasses containing urea or urea, fish solubles, and fish meal on BW gains, milk production, and blood metabolites. The four treatments based on a 16% CP urea-molasses mixture were no supplement, 97.8% base mixture plus 2.2% urea for cows and calves, 80% base mixture plus 10% fish solubles and 10% fish meal for cows and calves, and the supplement with fish solubles and fish meal as a creep feed for calves. The mixture contained 23% CP as fed. In Exp. 1, 60 crossbred cows with Angus-sired calves were allotted according to sex and birth date to 12, 2-ha pastures. Three pastures each with five cow-calf pairs were assigned to each treatment. In Exp. 2, 48 Hereford X Brahman F₁ cows with Angus- or Belgian Blue-sired calves were allotted as in Exp. 1 to 24, 1-ha Alicia bermudagrass pastures. Three pastures with two cow-calf pairs were assigned to each treatment for each sire breed of calf. Cows were machine-milked, and jugular blood samples were collected initially and on d 28 and 56. Cows and calves were weighed, and cows were condition-scored after a 16-h shrink at the beginning and end of both experiments. Both supplements were consumed at similar levels (1.75 kg/d) by cow-calf pairs in both experiments. Cows in Exp. 1 and calves in both experiments gained more (P<0.05) BW when cow-calf pairs had access to the supplement containing fish solubles and fish meal. Milk yield was numerically higher on d 28 (P<0.18) and d 56 (P<0.11) when cows received fish solubles and fish meal in the supplement. The decline in milk yield from initial milking tended to be less (P<0.10) on d 28 and was less (P<0.05) on d 56 when cows received this supplement. Plasma ammonia N concentrations were higher (P<0.05) when cows were fed supplement containing only urea, and both supplements increased (P<0.05) plasma urea N when compared with no supplement. Supplements containing molasses, urea, fish solubles, and fish meal appear beneficial for cow-calf pairs grazing summer forage.     

Escape protein for beef cows: I. Source and level in corn plant diets

Two gestating cow winter grazing trials and two lactating cow drylot trials were conducted to evaluate the use of a slowly degraded protein source in corn plant diets for mature beef cows. Gestating beef cows grazing cornstalks were supplemented with .86 kg/(cow.d) of a 20% crude protein equivalent (CPE) pellet (DM basis). In Trial 1 cows fed diets containing 80% dehydrated alfalfa meal (high DEHY) gained more weight (P less than .05) than those fed diets containing 40% dehydrated alfalfa meal (low DEHY) or urea but not more than the cows fed soybean meal (SBM); however, no differences among treatments were observed in Trial 2. Four lactation diets composed of ground corncobs and corn silage were supplemented with either urea, SBM, or two levels of dehydrated alfalfa meal (DEHY) as N sources. The same amount of supplemental N was fed in both trials, consisting of .31 kg of natural protein for the SBM and low DEHY treatments or .42 kg for high DEHY. Ammoniated corncobs replaced 35% of the ground corncobs in Trial 4. Diets were calculated to contain (DM basis) 55% TDN and 9% CPE in Trial 3 and 11% CPE in Trial 4. In Trial 3, lactating cows supplemented with DEHY gained more weight (P less than .10) than those fed the urea supplement but not more than those fed SBM. Gains by cows fed the urea- and SBM-supplemented diets were not different (P greater than .10). Cow weight gains in Trial 4 were not affected by type of protein supplementation.(ABSTRACT TRUNCATED AT 250 WORDS)     

The effects of ruminal escape protein or fat on nutritional status of pregnant winter-grazing beef cows

This study was designed to determine the influence of soybean meal supplementation, with or without additional ruminal escape protein or fat, on the nutritional status of pregnant winter-grazing beef cows. During two winters (Trials 1 and 2), approximately 60 prepartum beef cows grazed native foothills range each year. Cows were allotted randomly to five groups and supplemented (g/d) with either none (control); 570 soybean meal (SOY); 450 soybean meal plus 230 blood meal (SOY + BM); 140 soybean meal, 16 urea plus 450 corn gluten meal (SOY + CGM); or 570 soybean meal plus 210 animal fat (SOY + FAT). These supplements were designed to supply similar quantities of ruminal degraded protein while varying in escape protein quantity and source (SOY + BM and SOY + CGM). Condition scores and body weights were determined at trial initiation (mid-December) and conclusion (early March). Eight blood samples obtained over 4 d during three periods (9, 4 and 1 wk prior to parturition) were analyzed for concentrations of glucose, urea nitrogen (N), total bilirubin, creatinine, albumin, total protein and cholesterol. Cows in the control treatment experienced the greatest BW loss in both trials. In Trial 2, escape protein tended to decrease (P less than .06) BW loss compared to SOY, though loss tended to be greater (P less than .08) with SOY + CGM than with SOY + BM. Escape protein can enhance nutritional status when supplemented with .6 kg/d of soybean meal.     

Effects of corn gluten feed on forage intake, digestibility and ruminal parameters of cattle fed native grass hay

Thirty-two beef cows (467 kg) were individually fed native grass hay and supplement for two 14-d periods in each of 2 yr. Supplement treatments and amounts fed (kilograms/day) were negative control (NC), 0, or equal amounts of protein from soybean meal (SBM), .7; a blend of soybean meal and corn gluten feed (SBM/CGF), 1.0; or corn gluten feed (CGF) 1.6. Cows received supplement at 0645 and had ad libitum access to native grass hay from 0700 to 1130 and from 1530 to 2000. Compared with NC, all protein supplements increased (P less than .05) ruminal NH3, propionate and butyrate concentrations at 4 and 25 h postfeeding. Ruminal fluid pH, total VFA and acetate concentrations at 4 and 35 h postfeeding were not affected by supplements. All supplements increased (P less than .01) hay intake as well as hay, acid detergent fiber (ADF) and total diet dry matter (DM) digestibility. Compared to supplemental SBM, feeding CGF reduced (P less than .01) hay intake. Calculated daily intakes of metabolizable energy (ME) were 12, 17, 18, and 17 Mcal for NC, SBM, SBM/CGF and CGF, respectively. Hay intake, DM and ADF digestibility and ME intakes tended to be higher for SBM/CGF than for the average of SBM and CGF fed alone. Intakes of digestible DM and ADF were not altered by protein supplements, suggesting that intake responses were due to increased diet digestibility. Corn gluten feed appears to be an effective source of supplemental protein and energy for cows consuming low-quality roughage.     

Effects of lactational status on forage intake, digestibility, and particulate passage rate of beef cows supplemented with soybean meal, wheat middlings, and corn and soybean meal

Sixteen mature, lactating (453 kg) and 16 nonlactating (487 kg) Hereford and Angus x Hereford cows were used to determine effects of different dietary supplements and lactational status on forage intake, digestibility, and particulate passage rate. Supplement treatments and amounts fed (kg/d) were as follows: control, 0; and equal daily amounts of CP from soybean meal (SBM), 1.36; wheat middlings (WM), 3.41; or a blend of corn and soybean meal (corn-SBM; 22% corn and 76% SBM), 3.41. Cows were fed supplements at 0800 and had ad libitum access to prairie hay (4.9% CP) in stalls from 0800 to 1100 and from 1300 to 1600 for three 17-d periods. Lactational status and supplement type did not interact (P greater than .50) for hay DMI, DM digestibility, or particulate passage rate. Cows fed SBM ate more hay DM (P less than .01) and had greater hay DM digestibility (P less than .01) than did cows in other treatment groups. Average hay DMI (kg/100 kg of BW) was 1.95, 2.16, 1.94, and 1.89, and hay DM digestibility was 52, 61, 55, and 53% for control, SBM, WM, and corn-SBM supplements, respectively. Total diet DM digestibility was increased by supplementation (P less than .01), but no differences (P greater than .18) were observed among supplements. Lactating cows ate more (P = .13) hay DM (2.11 vs 1.87 kg/100 kg of BW) and had greater (P less than .05) fecal output (4.6 vs 4.3 kg/d) than did nonlactating cows. Dry matter digestibility and particulate passage rate were not affected (P greater than .35) by lactational status.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of prepartum supplementation of linoleic and mid-oleic sunflower seed on cow performance, cow reproduction, and calf performance from birth through slaughter, and effects on intake and digestion in steers

Two experiments were conducted to determine the effects of sunflower seed supplements with varying fatty acid profiles on performance, reproduction, intake, and digestion in beef cattle. In Exp. 1, 127 multiparous spring-calving beef cows with free-choice access to bermudagrass hay were individually fed 1 of 3 supplements for an average of 83 d during mid to late gestation. Supplements (DM basis) included 1) 1.23 kg/d of a soybean hull-based supplement (control treatment); 2) 0.68 kg/d of linoleic sunflower seed plus 0.23 kg/d of the control supplement (linoleic treatment); and 3) 0.64 kg/d of mid-oleic sunflower seed plus 0.23 kg/d of the control supplement (oleic treatment). During the first 62 d of supplementation, the BW change was 11, 3, and -3 kg for cows fed the control, linoleic, and oleic supplements, respectively (P < 0.001). No difference in BW change was observed during the subsequent period (-65 kg, P = 0.83) or during the entire 303-d experiment (-31 kg, P = 0.49). During the first 62 d of supplementation, cows fed sunflower supplements tended (P = 0.08) to lose more body condition than cows fed the control diet, but BCS was not different (P > 0.22) for any subsequent measurement. At the beginning of the breeding season, the percentage of cows exhibiting luteal activity was greater for cows fed the control diet (43%; P = 0.02) than for cows fed either linoleic (20%) or oleic (16%) supplementation; however, first-service conception rate (67%; P = 0.22) and pregnancy rate at weaning (92%; P = 0.18) were not different among supplements. No differences were detected in calf birth (P = 0.46) or weaning BW (P = 0.74). In Exp. 2, 8 ruminally cannulated steers were used to determine the effects of sunflower seed supplementation on forage intake and digestion. Treatments (DM basis) included 1) no supplement; 2) a soybean hull-based supplement fed at 0.29% of BW/d; 3) whole linoleic sunflower seed fed at 0.16% of BW/d; and 4) whole high-oleic sunflower seed fed at 0.16% of BW/d. Hay intake was not influenced (P = 0.25) by supplement (1.51% of BW/d); however, DMI was greatest (P < 0.01) for steers fed the soybean hull-based supplement (1.93% of BW/d). Sunflower seed supplementation reduced (P < 0.01) NDF and ADF digestibility while increasing (P < 0.01) apparent CP and apparent lipid digestibility. In conclusion, whole sunflower seed supplementation resulted in reduced cow BW gain during mid to late gestation, but this reduction did not influence subsequent cow BW change, pregnancy rate, or calf performance.     

Effects of supplemental energy and/or degradable intake protein on performance,grazing behavior,intake, digestibility,and fecal and blood indices by beef steers grazed on dormant native tallgrass prairie

To evaluate the effects of balancing total diet degradable intake protein with dietary total digestible nutrients (TDN), we conducted two studies during 2 yr with 100 (302 +/- 8 kg initial BW) mixed-breed yearling steers and 12 ruminally cannulated steers (526 +/- 28 kg). Steers individually received one of four supplements 5 d/wk while grazing dormant native tallgrass prairie. Supplements included: 1) corn and soybean meal, balanced for total diet degradable intake protein in relation to total diet TDN (CRSBM), 2) corn and soybean hulls, equal in supplemental TDN to CRSBM (CORN), 3) soybean meal, equal in supplemental degradable intake protein to CRSBM (SBM), or 4) a cottonseed hull-based control supplement (CONT). At each feeding (5 d/wk), steers consumed 13.6, 13.6, or 4.2 g of dry matter/kg of body weight, or 178 g of DM, respectively, of supplement. Steers fed CRSBM had greater (P < 0.01) average daily gain than cattle fed CORN or SBM. Feeding soybean meal (CRSBM, SBM) resulted in improved (P < 0.01) efficiency of supplement. Grazing time, intensity, and harvesting efficiency were reduced (P < 0.05) by corn supplementation (CRSBM and CORN), whereas the number of grazing bouts per day was increased (P < 0.08). Intake and digestibility of forage organic matter were reduced (P < 0.01) for steers supplemented with corn (CORN and CRSBM) vs cattle not fed corn (SBM and CONT). Total diet digestibility (P < 0.12) and digestible organic matter intake (P < 0.01) were greater for CRSBM-fed steers than for cattle fed either CORN or SBM. Steers fed CRSBM had greater (P < 0.01) fecal nitrogen and serum insulin than cattle fed CORN or SBM. Corn-fed cattle had lesser (P < 0.01) fecal pH and ADF concentrations than steers not consuming grain. Cattle fed supplements with soybean meal (CRSBM and SBM) had greater (P < 0.01) serum urea nitrogen than steers fed supplements without soybean meal (CORN, CONT). Supplemented steers grazing dormant tallgrass prairie had a greater rate of gain, with the greatest response in animal performance occurring when grain supplements were balanced for total diet degradable intake protein in relation to total diet TDN. These results lead us to suggest that grain-supplemented cattle grazing dormant tallgrass prairie require a balance of total diet degradable intake protein in relation to total diet TDN to optimize animal performance.     

Effects of body condition score at calving and feeding various types of concentrate supplements to grazing dairy cows on early lactation performance

The objective of the experiment reported here was to establish the effect of canola meal supplements of different protein degradability on the performance of grazing dairy cows with different body condition scores (BCS) in early lactation, and to compare this with feeding a cereal grain supplement instead. The experiment included a total of 72 cows in six treatments in a 2 ^* 3 factorial design, incorporating two BCS at calving (4.1 and 5.6 units on an 8-point scale), and three early lactation pelleted supplements. The three pelleted supplements were 100% wheat (wheat supplement), 50% wheat and 50% untreated mechanically extracted canola meal (a rumen degradable protein supplement), and 50% wheat and 50% canola meal that had been subjected to additional heat and pressure (a rumen undegradable protein supplement). It was hypothesised that fat cows would perform best with the treated canola meal supplement, which provided most rumen undegradable protein, whereas the type of protein would not be important for thin cows, and neither would the type of supplemental energy. Cows grazed pasture after calving at a daily pasture allowance of 35–40 kg DM/cow and were offered 6 kg concentrates each day. Cows were fed these diets for 92 days on average, from calving until three weeks into the mating period. Both canola meal-based supplements resulted in higher (P < 0.05) daily milk production than the wheat supplement (33.3 and 34.0 v. 30.5 kg/cow) in both thin and fat cows. Body condition score at calving positively (P < 0.05) affected average milk yield (31.6 v. 33.7 kg/cow), however, there was a time × BCS × supplement interaction whereby the fatter cows benefited from the use of either of the canola meal supplements for a longer period than did the thin cows. Average milk fat concentrations were greater (P < 0.05) where the canola meal supplements were fed (39.3 and 39.6 v. 35.6 g/kg), and in fat cows relative to thin cows (40.0 v. 36.3 g/kg). Serum urea concentrations were significantly (P < 0.05) lower in cows fed wheat than in those fed either of the canola meal supplements (3.1 v. 4.3 and 4.2 mmol/L). Serum β-hydroxybutyrate concentrations were lowest (P < 0.05) where wheat pellets were fed, and highest (P < 0.05) where treated canola meal pellets were fed, and plasma glucose concentrations were highest with wheat and lowest with the treated canola meal pellets. Thus, the hypothesis was not supported by the results of this experiment.     

Evaluation of Low-Moisture Blocks and Conventional Dry Mixes for Supplementing Minerals and Modifying Cattle Grazing Patterns

Two studies were conducted to evaluate the effectiveness of low-moisture blocks (LMB) and conventional dry mixes (CDM) for supplementing minerals to cattle on rangeland and to modify grazing patterns. In study 1, cows were fed LMB or CDM on moderate or difficult foothill terrain in Montana during autumn and winter. Cows consumed more CDM in moderate terrain than difficult terrain, but intake of LMB was similar in both terrain types. Using global positioning system (GPS) telemetry data, visits to supplements were defined as collared cow positions within 10 m of placement sites. More cows visited LMB (74%) than CDM (56%). More cows visited supplements (LMB and CDM pooled) when placed in moderate rather than difficult terrain. Cows spent more nonresting time within 100 and 200 m of LMB than CDM. In study 2, CDM and LMB designed to supplement minerals (LMB-M) were compared when cows were also fed LMB designed to supplement protein (LMB-P). Comparisons were made with cows grazing rangeland and with cows fed hay. Intake of LMB-P and CDM was less when cows grazed rangeland than when they were fed hay. Cows consumed less LMB-P when LMB-M was available. More cows visited LMB-M than CDM, and cows visited LMB-M more frequently than CDM. The LMB formulations designed to supplement minerals work well with formulations designed to supplement protein. Both LMB and CDM met estimated deficits of minerals in the forage based on supplement intake (g·day^-1) and forage evaluations, but cows visited LMB more consistently than CDM. Low-moisture blocks appear to be more attractive to cows than CDM and should be more useful to modify grazing patterns on rangeland.     

Nonstructural carbohydrate supplementation of yearling heifers and range beef cows

A digestion study with 28 yearling heifers (428 +/- 9.9 kg; Exp. 1) and a 2-yr winter grazing trial with 60 crossbred cows (552 +/- 6.9 kg; Exp. 2) were used to determine the effects of level of nonstructural carbohydrate (NSC) supplementation on intake and digestibility of low-quality forage. Treatments were as follows: 1) control, no supplement; 2) 0.32 kg of NSC (1.8 kg/d of soybean hulls and soybean meal; DM basis); 3) 0.64 kg of NSC (1.7 kg/d of wheat middlings; DM basis); and 4) 0.96 kg of NSC (1.7 kg/d of barley and soybean meal; DM basis). Supplements provided 0.34 kg of CP/d and 5.1 Mcal of ME/d. In Exp. 1, heifers were individually fed hay (5.5% CP, DM basis) and their respective supplements in Calan gates for 28 d. Data were analyzed as a completely randomized design. In Exp. 2, cows were individually fed supplement on alternate days, and grazed a single rangeland pasture stocked at 1.8 ha/ animal unit month. Two ruminally cannulated cows were used per treatment to obtain forage extrusa and to measure in situ DM disappearance (DMD) and carboxymethylcellulase (CMCase) activity of particle-associated ruminal microbes. Data were analyzed as a completely randomized design with the effects of treatment, year, and their interaction. In both experiments, Cr2O3 boluses were used to determine fecal output, individual animal was the experimental unit, and contrasts were used to test linear and quadratic effects of NSC level and control vs. supplemented treatments. In Exp. 1, hay and diet DM, NDF, and CP intakes and digestibilities were increased (P < 0.01) by NSC supplementation compared with the control. In Exp. 2, 72-h in situ DMD and CMCase were decreased linearly (P < 0.08) with increasing NSC supplementation. Intake of forage DM, NDF, and CP was decreased linearly (P < 0.01) with increasing NSC supplementation during both years. Supplementation with NSC decreased (P = 0.01) cow BW loss compared with the control in yr 1, whereas in yr 2, cow BW loss was linearly increased (P = 0.03) by increasing NSC supplementation. Supplements containing NSC improved forage digestion and intake when heifers consumed forage deficient in CP relative to energy (digestible OM:CP > 7), but decreased forage digestion and intake when cows grazed forage with adequate CP relative to energy (digestible OM:CP < 7). Forage and supplement digestible OM:CP seemed to be superior predictors of response to supplementation with NSC compared with forage CP levels alone.     

Influence of protein degradability in range supplements on abomasal nitrogen flow, nitrogen balance and nutrient digestibility

Two metabolism trials were conducted with yearling steers fed mature native forage to measure the effect of supplemental protein degradability on selected metabolic variables. Supplements contained 40% crude protein equivalence. In Trial 1, four abomasal-cannulated steers weighing 290 to 379 kg were fed supplements containing the following N sources: (1) 15% corn, 85% urea (U); (2) 100% soybean meal (SBM); (3) 10% corn, 40% soybean meal, 50% urea (SBM-U) and (4) 14% corn, 36% blood meal, 50% urea (BM-U). Equal portions of the daily diet (2.2% of body weight) were fed every 2 h. Treatment differences were not significant for organic matter digestibility, abomasal organic matter flow, nonammonia N flow, feed N flow, bacterial N flow and efficiency of microbial protein synthesis. There was a positive (P less than .05) relationship between quantity of slowly degraded protein fed and nonammonia N flow (r = .97) or feed N flow (r = .98). Escape N was determined to be 21.5, 16.5 and 54.2% in SBM, SBM-U and BM-U supplements, respectively. In the second trial, no supplement, SBM, SBM-U and BM-U were fed in a N balance trial. Dry matter, crude protein and neutral detergent fiber digestibilities were higher (P less than .05) for steers fed supplemented diets. Acid detergent fiber digestibility was higher (P less than .05) for steers supplemented with SBM than steers fed the unsupplemented diets. Nitrogen retention was greater (P less than .05) for cattle fed SBM and BM-U than for cattle fed SBM-U or no supplement.(ABSTRACT TRUNCATED AT 250 WORDS)     

Milk production,intake, digestion,blood parameters,and ingestive behavior of cows supplemented with by-products from the biodiesel industry

This study aimed to evaluate the intake, digestion, blood parameters, and feeding behavior of crossbred dairy cows (Holstein?×?Gir) managed on Panicum maximum Jacq. cv. Tanzania-1 and provided supplementation with groundnut cake, sunflower cake, or palm kernel cake (to replace soybean meal). Sixteen cows were randomly assigned in a Latin square design with four treatments and four experimental periods. The consumption of nutrients from the pasture did not vary between experimental treatments. Cows receiving the palm kernel cake supplement had a reduced crude protein, non-fibrous carbohydrate, and total digestible nutrient intake and an increase in the average consumption of ether extract. There was also a reduction in the digestibility of dry matter. The inclusion of supplements in the diet did not influence the average time spent eating, ruminating, or resting. The mean values of respiratory and heart rates showed thermal comfort during the trial period. There was a reduction in blood urea nitrogen with palm kernel cake supplementation, and the values of total protein, albumin, and glucose were also significantly different with this supplement. It is recommended that cakes of groundnut cake and sunflower cake seed be used for a total replacement of soybean meal supplements for lactating cows, but the use of palm kernel cake is not recommended.

     

Intake and digestion of low-quality meadow hay by steers and performance of cows on native range when fed protein supplements containing various levels of corn

Two trials were conducted to evaluate the effects of corn in protein supplements fed to cattle receiving low-quality forages. In Trial 1, four ruminally cannulated steers (avg BW 500 kg) and four intact steers (avg BW 270 kg) were used in a replicated latin square to determine intake and digestibility fo a low-quality meadow hay (4.3% CP) when fed no supplement (NS), 1.12 g CP/kg BW (PS), 1.12 g CP/kg BW with corn supplying 1.98 g starch/kg BW (PLC) or 1.12 g CP/kg BW with corn supplying 3.96 g starch/kg BW (PHC). Hay DMI decreased (P = .001) and total diet DMI increased (P = .001) quadratically as supplemental corn increased. Diet DM digestibility increased (P = .004) and forage DM and hemicellulose digestibility decreased (P less than or equal to .018) quadratically as level of corn in the diet increased. In Trial 2, 135 cows received either ear corn (1.16 kg TDN and 127 g CP.hd(-1).d(-1), ear corn plus protein (1.16 kg TDN) and 290 g CP g CP.hd(-1).d(-1) or protein (.72 kg TDN and 290 g CP.hd(-1.d(-1) while grazing native Sandhills winter range for 112 d and while receiving hay (10% CP) during the following 60-d calving period. Cows that received ear corn lost (P less than .001) more weight than cows fed ear corn plus protein supplement, which lost more weight than cows fed only protein supplement (-54, -18 and 6 kg, respectively) during the 112-d winter grazing period. Cows that received ear corn and ear corn plus protein gained more (P less than .001) weight during calving and summer grazing (after supplement wa withdrawn) than protein-supplemented cows. Reproductive performance was not affected (P greater than .705) by treatments.     

Value of a molasses mixture containing natural protein as a supplement to brood cows offered low-quality forages

In a 4-yr study, molasses (M; 6% CP), molasses-urea (MU; 17.5% CP; 92% molasses, 4% urea and 4% water) and molasses-cottonseed meal-urea (MCSM; 17.5% CP; 73% molasses, 25% cottonseed meal, 1% urea and 1% water) were compared as winter supplements for Braford cows (514 matings) consuming low-quality forage. Cows were fed 1.35, 1.50 and 1.27 kg.head-1.d-1 of the respective supplements for 127 d beginning in December. Cows were wintered on bahiagrass pasture (avg 8% CP) and stargrass hay (avg 5% CP). Quantity of hay offered averaged 7.6 kg.cow-1.d-1 over 109 d. Cows were exposed to bulls for 90 d beginning on March 1. Supplementation treatment did not affect cow live weight, live weight change or condition score (P greater than .05). However, pregnancy rate was higher (P less than .05) for cows fed MCSM (79.0%) than for cows fed M (67.8%). The pregnancy rate of cows fed MU (76.3%) was intermediate to, but not different (P greater than .05) from, that of cows fed either M or MCSM. Supplementation treatment did not affect calf performance as measured by birth weight, survival rate or weaning weight (P greater than .05). However, calves from cows fed MCSM were 6 d older (P less than .05) at weaning than calves from cows fed M. For 3-yr-old cows, pregnancy rate was considerably higher (P less than .05) for cows fed MCSM (69.6%) than for cows fed M (37.5%).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of crambe meal on performance, reproduction, and thyroid hormone levels in gestating and lactating beef cows

Crambe meal was compared to a combination of sunflower and soybean meal as a protein supplement for mature beef cows in two experiments. In Exp. 1, cows (n = 80, average BW 651+/-14.4 kg) were fed crambe meal at 9.86% of dry matter intake (DMI) during the last trimester of gestation. No differences (P < .05) were detected due to treatment for cow weight, condition score, thyroid hormones, calf birth weight, or calving interval. In Exp. 2, cows (n = 100, average BW 566+/-6.82 kg) were fed crambe meal at 7.44% of DMI during the last trimester of gestation and at 8.33% of DMI during early lactation (53+/-6 d of lactation). Gains were greater during gestation (P = .09) and throughout the supplementation period (P = .06), and days to first estrus were reduced (P < .01) for cows fed crambe meal. During lactation, serum triiodothyronine (T3) concentrations did not decline as much (P = .03) in cows fed crambe meal as in cows fed sunflower-soybean meal-based supplements. No differences (P > .10) were apparent for condition score, birth weight, calf growth rate, weaning weight, thyroid hormones during gestation, or calving interval. These data indicate that crambe meal fed at the levels used in this experiment can be used as a protein supplement for beef cows without negatively affecting cows' performance.     

Effects of supplemental protein type on productivity of primiparous beef cows

Effects of supplemental degradable (DIP) and undegradable (UIP) intake protein on forage intake, BW change, body condition score (BCS), postpartum interval to first estrus, conception rate, milk production and composition, serum metabolites and metabolic hormones, and calf gain were determined using 36 primiparous Gelbvieh x Angus rotationally crossed beef cows. On d 3 postpartum, cows (average initial BW = 495 +/- 10 kg and BCS = 5.5 +/- 0.1) were randomly assigned to one of three dietary supplements (12 cows/treatment). Date of parturition was evenly distributed across treatment (average span of calving date among treatments = 2.4 +/- 2.5 d). Individually fed (d 3 through 120 postpartum) dietary supplements were 0.82 kg of corn and 0.23 kg of soybean meal per day (DIP), the DIP + 0.12 kg of blood meal and 0.13 kg of corn gluten meal per day (DIP + UIP), and 0.82 kg of corn, 0.07 kg of blood meal, and 0.08 kg of corn gluten meal per day in an isonitrogenous replacement of soybean meal (UIP IsoN). Cows had ad libitum access to native grass hay (8.5% CP) and trace-mineralized salt. Total OM intake was greater (P = 0.06) for DIP + UIP than UIP IsoN cows. At 30 d postpartum, DIP + UIP cows produced more milk than UIP IsoN, with DIP being intermediate; however, at 60 d postpartum, DIP + UIP and DIP cows were not different, but both had greater milk production than UIP IsoN (treatment x day interaction; P = 0.08). A treatment x day interaction (P = 0.06) for BCS resulted from DIP + UIP cows having the greatest BCS at 60, 90, and 120 d d postpartum and DIP having greater BCS than UIP IsoN cows only on d 60 postpartum. Serum insulin concentrations were highest (treatment x day interaction; P = 0.09) for DIP + UIP cows at 30 d postpartum but did not differ among treatment thereafter. Serum insulin-like growth factor-binding protein (IGFBP)-2 (34 kDa) and -3 (40 and 44 kDa) were greatest (P < 0.0003) for DIP cows. Serum urea-N concentrations were greater (P < 0.01) in DIP + UIP cows than in either DIP or UIP IsoN cows. However, postpartum interval to first estrus, conception rate, and calf weaning weights were unaffected (P = 0.35, 0.42, and 0.64, respectively) by treatment. Although UIP in addition to or in replacement of DIP affected milk production and blood metabolites, the productivity of these primiparous beef cows was not altered. Thus, the type of supplemental protein does not seem to influence productivity of primiparous beef cows in production systems with conditions similar to our experimental conditions.     

Effects of interval-feeding whole sunflower seeds during mid to late gestation on performance of beef cows and their progeny

This experiment was conducted to determine the effects of interval feeding of whole sunflower seeds on the performance of beef cows and their progeny. During mid to late gestation, 144 multiparous, spring-calving beef cows (588 kg of initial BW; 5.6 initial BCS; 4 to 13 yr old) were individually fed 1 of 3 supplements 4 d/wk for a 76-d period. Supplements (DM basis) included: 1) 0.68 kg of soybean meal/feeding (NCON); 2) 3.01 kg of a soybean hull-based supplement/feeding (PCON); and 3) 1.66 kg of whole sunflower seeds high in linoleic acid/feeding (WSUN). Supplements were formulated to provide similar amounts of CP and ruminally degraded intake protein; PCON and WSUN were also formulated to be isocaloric. During the supplementation period, cows had free-choice access to bermudagrass (Cynodon dactylon) and tall-grass prairie hay. By the end of the 76-d supplementation period, cows fed PCON (P < 0.01) and NCON (P < 0.01) had gained more BW than cows fed WSUN (33, 23, and 10 kg, respectively). However, from the end of this supplementation period to the beginning of the breeding season 84 d later, cows supplemented with PCON had lost more (P < 0.01) BW than cows supplemented with WSUN (-123 kg vs. -111 kg). Cow BW change through weaning (-50 kg, P = 0.43) and final cow BW (536 kg, P = 0.70) at weaning were not different among supplement groups. Furthermore, cow BCS was similar among supplement treatment groups at the end of the supplementation period (5.3, P = 0.09), at the beginning of the breeding season (4.8, P = 0.38), and at weaning (4.7, P = 0.08). No difference among treatments was detected for calf birth weight (36 kg, P = 0.42), calf weaning weight (235 kg, P = 0.67), percentage of cows exhibiting luteal activity at the beginning of the breeding season (57%, P = 0.29), or pregnancy rate (88%, P = 0.44). However, first service conception rate was greater (P = 0.01) for cows fed PCON (79%) and tended (P = 0.07) to be greater for cows fed WSUN (74%) than for cows fed NCON (53%). After weaning, all steer calves were placed in a feedlot and fed a high-concentrate finishing diet for an average of 188 d. Supplements fed to dams during gestation did not influence feedlot performance or carcass characteristics. Prepartum energy supplementation, regardless of energy source or prepartum energy balance, resulted in improved conception rate, but other measures of reproduction, calf and feedlot performance, and carcass characteristics were not affected.