Feeding physiology of the Argentine mussel <Emphasis Type="Italic">Mytilus edulis platensis</Emphasis> (d’Orbigny, 1846): does it feed faster in suspended culture systems?

The feeding behavior of Mytilus edulis platensis, one of the most important aquaculture resources on the East Coast of southern South America, was studied by analyzing clearance rate (CR) and ingestion rate (IR) to test the hypothesis that cultivated mussels can attain higher clearance and ingestion rates than their wild counterparts. A number of morphometric relationships between cultivated and wild mussels were also compared. Gill surface (GS) growth relative to length (L) is isometric in M. e. platensis, with no significant differences between wild and cultivated mussels. At low food concentrations (<15 Chaetoceros gracilis cells μl⁻¹), the CR is maximum and similar in both cultivated and wild mussels, decreasing when the concentration of experimental food surpasses a threshold level. This concentration threshold is higher in cultivated mussels than in wild ones. While culture conditions do not affect either GS growth or potential CR, they do affect CR regulation patterns in response to fluctuations in food concentration, allowing the attainment of higher maximum IR.     

Growth and Survival of Juvenile Freshwater Mussel,Chamberlainia hainesiana (Lea, 1856), at Three Densities in the Natural Reservoir and River Environments,Thailand

The effects of location and density on the growth and survival of juvenile freshwater pearl mussel, Chamberlainia hainesiana, 150–360 d after metamorphosis were investigated to determine the optimal ranges for commercial farming in Thailand. Juveniles were reared outdoors in two locations (the Mae Klong Reservoir and the Khwae Yai River, Kanchanaburi Province). Three density levels (25, 50, and 100 mussels/basket) were established at each location, with three replicates per density level. Phytoplankton from the water column in the natural habitats served as feed; no supplemental feed was provided. The mussels cultured in the reservoir had significantly higher growth rates than those cultured in the river (P < 0.01). The density level of 25 mussels/basket exhibited the highest average growth rates (in weight, length, height, and width per day). The density levels of 25 and 50 mussels/basket did not show significant differences in growth from each other (P > 0.05), but both showed significant differences in growth from the density level of 100 mussels/basket (P < 0.01).     

Experimental infection of Mytilus edulis by two Vibrio splendidus-related strains: Determination of pathogenicity level of strains and influence of the origin and annual cycle of mussels on their sensitivity

This study aimed at assessing the pathogenicity of two Vibrio splendidus-related species and evaluating the influence of the origin and annual life cycle of mussels on their sensitivity during a bacterial challenge. Thus, in vivo infection assays were made with Vibrio crassostreae 7T4_12 and Vibrio splendidus 3G1_6, over, respectively, thirteen and 9 months, on adult blue mussels from five recruitment areas in France. Two bacterial concentrations were tested: one consistent with the loads of Vibrio spp. in environment and mussel tissues (~10⁵ CFU/ml) and another one much higher (~10⁸ CFU/ml). The tested environmental concentration has no pathogenic effect whatever the time of year, the strain used and the origin of mussels. However, at the highest concentration, a pathogenic effect was observed only at specific moments, and one of the origins appeared to be more resistant. The physiological state of mussels—depending on the time of year—seemed significant in mussels’ sensitivity, as their recruitment origin. This study is the first to test the pathogenicity of V. splendidus-related strains at concentrations close to what is found in the wild, over the annual cycle of mussels, and considering their origin.     

Viability of a Freshwater Mussel (Elliptio complanata) as a Biomechanical Filter for Aquaculture Ponds I: Clearance Rate of Chlorophyll-α

The production and livelihood of aquaculture facilities depend on increased growth of species being harvested. Only 15%-25% of nitrogen and phosphorus are retained in farmed fish even when all feed is consumed. In both marine and freshwater aquaculture systems, bivalves have proven to be an inexpensive method for controlling algal growth through suspension feeding. With 25% of the native U.S. freshwater mussel species under federal protection, their use in aquaculture ponds could lead to further propagation and restoration of natural populations. Elliptio complanata is an important species in Delaware rivers and connected estuaries; a recent two-year study by the United States Geological Survey found that 98% of mussels found in the Delaware River were Elliptio complanata. The objective of this study was to calculate the clearance rate of E. complanata in a laboratory study. This would help us determine if mussels can serve as an addition to chemical and mechanical filtration regiments and thrive in an aquaculture setting. Using feeding chambers we investigated the effect of E. complanata on algae grown from an aquaculture pond and on a cultured alga over a four-hour period. Temperature, dissolved oxygen, and pH were monitored, and samples were than analyzed for total chlorophyll-α. The average of both the single cell using Chlorella vulgaris and mixed assemblage treatments chlorophyll-α clearance rate was 0.187 liters per hour per mussel. Prior to this experiment, these mussels were held for a period for two months in the holding system in the laboratory. The resulting low clearance rate as compared to the previous studies in the field is possibly due to the stress from holding these mussels. However, our study demonstrated that mussels have the potential to be used in an aquaculture setting and/or recreational ponds to help reduce algae populations that can occur as a result of eutrophication.     

Prediction of potential freshwater pearl mussel habitat aids in discovery of a large population of Margaritifera laevis in Iturup Island,Russia

1. Freshwater pearl mussels (family Margaritiferidae) are sensitive to human impact and environmental changes. Large declines in their abundance have prompted studies of distribution and estimations of population densities.
2. Iturup Island, a part of Kuril Islands, Russia, is considered to be within the distribution area of freshwater pearl mussels, but this information is based on only two specimens collected several decades ago. Detailed survey of the island is challenging as most of its territory is nearly impassable.
3. A preliminary analysis of island rivers was carried out prior to the surveys to discover potential freshwater pearl mussel habitats. Based on previous experience from European Russia, freshwater pearl mussel habitat was expected to occur in rivers flowing out of lowland lakes.
4. Live individuals of Margaritifera laevis were found during surveys in one river together with the unionid Beringiana beringiana, which were also found in two other rivers where the predicted habitat occurred. Based on prediction and surveys, the occurrence of freshwater pearl mussels in other rivers of Iturup Island is unlikely.
5. Pearl mussels were concentrated in a small section of the Zmeika River with a population of about 100,000 mussels. Present threats to the population include overharvest of host fish masou salmon (Oncorhynchus masou).
6. Surveys using similar methods can help to reveal unknown freshwater mussel populations on other Kuril Islands and on the mainland.

     

Genetic structure of Irish freshwater pearl mussels (Margaritifera margaritifera and Margaritifera durrovensis): Validity of subspecies,roles of host fish,and conservation implications

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插片后珍珠蚌生长性状及其无核珍珠成珠率和大小

为了筛选优质的珍珠蚌插片组合,探究不同种类珍珠蚌相互插片后生长性状间的差异和相关性,以及各组合无核珍珠成珠率和大小的差异,利用三角帆蚌(S)、池蝶蚌(C)和褶纹冠蚌(Z)分别作为供片蚌和育珠蚌,获得9个育珠蚌组合,测量各育珠组合的体质量、壳长、壳高和壳宽,比较9个育珠蚌组合及3个未插片的三角帆蚌、池蝶蚌和褶纹冠蚌对照组在1年后生长性状的差异,对各生长性状相关性进行分析。测量每个育珠蚌所产无核珍珠的数量和大小,计算成珠率和圆度,分析不同组合之间无核珍珠的差异。结果显示,无核育珠手术影响珍珠蚌的生长性能,以三角帆蚌和池蝶蚌为育珠蚌的组合生长性状均优于对照组,S-S育珠组合在以三角帆蚌为育珠蚌组合内生长最优,SC和C-C育珠组合在以池蝶蚌为育珠蚌组合中生长最优,而以褶纹冠蚌为育珠蚌的组合插片后生长性状指标均小于对照组。其中除了池蝶蚌同种插片组合(C-C育珠组合)外,其余各育珠组合壳长与体质量间相关系数均高于其他生长性状间相关系数,C-C育珠组合壳宽与体质量相关系数最大;三角帆蚌和池蝶蚌之间的插片组合(S-S、C-S、S-C和C-C育珠组合)及褶纹冠蚌同种插片组合(Z-Z育珠组合)成珠率较高(...     

Physiological Indices of Maricultured Mussel Mytilus galloprovincialis Lamarck, 1819 in Istria,Croatia: Seasonal and Transplantation Effect

Transplantation of mussels to new aquaculture sites is currently being undertaken in Istria (Croatia) to increase production, minimize potential seasonal urban contamination, and secure safer seafood products. The purpose of this study was to determine the effects of season and transplantation on physiological indices (condition index and meat yield) of mussels, Mytilus galloprovincialis. Mussels were obtained from five aquaculture areas in Istria (central Lim Bay, Ra?a, Budava, Vabriga, and Pomer) and moved to a reference site in inner Lim Bay from April to July. Results showed that both season and transplantation affected physiological indices of mussels. Higher physiological indices were found in cultivated mussels from all areas in summer compared to spring, except in mussels from Vabriga and Pomer. In addition, higher physiological indices were found in mussels transplanted from central Lim Bay to the reference site in inner Lim Bay. Transplantation negatively affected physiological indices of mussels from Vabriga and Pomer, with no change in mussels from Ra?a and Budava. In conclusion, mussels from all areas exhibit satisfactory commercial results (≥15%) during the peak summer harvesting season. For most transplanted mussels, transplantation itself represents additional stress, bringing into focus adaptation processes, stock genetics, and favorable ecological conditions.     

Growth and mortality of Mediterranean mussel Mytilus galloprovincialis Lam., 1819, in relation to size on longline in Mersin Bay, Izmir (Turkey – Aegean Sea)

The growth and mortality rate of different size of mussels, Mytilus galloprovincialis, were compared in Mersin bay, Izmir. Mussel sampling was performed on a monthly basis over 1 year, together with hyrobiological parameters. Water temperature, salinity, chlorophyll a, total particulate matter (TPM) and particulate organic carbon (POC) were determined. Average chlorophyll a, TPM and POC values were 3.88±1.62 μg L⁻¹, 13.12±3.68 mg L⁻¹ and 252±121.89 μg L⁻¹ respectively. Initial mean lengths of mussels for each size group were 10 mm (9.91±0.25 mm), 20 mm (20.14±0.29 mm), 30 mm (30.66±0.21 mm), 40 mm (40.14±0.21 mm), 50 mm (50.62±0.21 mm), 60 mm (59.77±0.21 mm) and 70 mm (69.47±0.62 mm). Maximum growth in length occurred during the spring–summer months. The annual length increments of mussel size groups were 46.22, 41.42, 30.3, 28.03, 20.63, 16.34 and 12.03 mm from small to large size groups respectively. Small mussels grew faster than large mussels and reached commercial size at the same time. Mortality was <5% for all groups at the end of the experiment.     

Growth and survival of juvenile spider crabs,Maja brachydactyla (Balss, 1922), fed with fresh or frozen mussels

The effects of diet freezing on the growth, survival and biochemical composition of the diets and juvenile spider crabs (Maja brachydactyla) were studied. Fresh and frozen (at ?20 °C for 21 days) mussels, Mytilus edulis, were used as food. Two experiments were conducted and in each, spider crabs were placed in individual trays. During experiment I, 40 juvenile spider crabs (2 months old) were used. Twenty animals (9 ± 2 mg) were fed fresh mussels, and 20 animals (8 ± 2 mg) were fed frozen mussels. Spider crabs fed fresh mussels grew larger than the ones fed frozen mussels (304.0 ± 118.0 and 70.0 ± 40.1 mg respectively). During experiment II, 16 juvenile spider crabs (5 months old) were used. Eight animals (3.4 ± 0.8 g) were fed fresh mussel and eight animals (4.1 ± 1.3 g) were fed frozen mussel. Spider crabs fed with fresh mussels were larger than the ones fed with frozen mussels (92.5 ± 41.7 and 41.5 ± 17.7 g respectively). There were no significant differences in the protein, amino acids and fatty acid composition between fresh and frozen mussels. The freezing procedure makes mussels less adequate for the culture of 2‐month‐old early juveniles of M. brachydactyla up to 5 months, although they promoted acceptable growth and good survival in older animals (>5 months old).     

Human impacts on the endangered fan mussel,Pinna nobilis

1. Pinna nobilis is a sensitive and vulnerable species and is hence considered a good indicator of anthropogenic pressures on marine ecosystems.
2. This study provides novel data on the density and distribution of endangered P. nobilis on the Turkish coasts. Threats to the status of P. nobilis, including by‐catch and illegal collection, were assessed, as was the general awareness of people about the endangered status of fan mussels.
3. The data sources consisted of direct observations from diving surveys and the local ecological knowledge (LEK) of fishers and scuba‐divers.
4. Results demonstrated that the density of P. nobilis significantly changed with environmental parameters, such as depth, and among different sampling areas. The number of damaged individuals was lowest in the areas that were distant from human influences such as ports and tourist beaches. The density estimations of P. nobilis across a wide geographic area around the Turkish coasts revealed that the density of fan mussels was highest around western coasts in comparison with southern coasts.
5. Fishers and divers indicated that the population of this species has decreased during the last decade. The main causes of this decline were suggested to be the impacts of fishing gear, poaching, pollution, and boat anchoring. The highest volume of by‐catch was estimated to be taken by trawls. In general, the knowledge and local awareness of the conservation importance and status of fan mussels was poor.
6. The study has identified those areas where fan mussels occur at a high density, and hence may indicate areas for possible conservation protection status. Second, areas exposed to the illegal harvesting of fan mussels were highlighted. Societal concern would benefit from educational activities to raise awareness of the ecological importance and conservation needs for fan mussels in Turkey.

     

Differential growth of the brown mussel,Perna perna (Linnaeus, 1758), in longline and pole cultures in Dakhla Bay (SW Morocco,Atlantic Ocean)

There is a great interest in establishing mussel farming in Dakhla bay. Selection of suitable sites is more meaningful only if a reliable culture method at proposed site is included. We compared two different culture methods, longline and pole, over 1 year (June 2016 to June 2017). Growth indicators for Perna perna (size and weight growth rates, frequency distributions and estimating growth curves) were analysed from seeding to harvest. The results highlighted the influence of culture method on growth rates of mussels (p < 0.05). At harvest, individuals reared on longline presented higher growth rates and consequently reached greater weight and length values than those reared on pole. Mussels reared at the longline grew 73.2 mm and gained 53.5 g W_L (live weight) and 3.3 g W_t (tissue dry weight) after 12 months of cultivation. However, mussels cultured at the pole gained only 52.3 mm, 26.7 g W_L and 1.6 g W_t. Aerial exposure of mussels at low tides could explain this reduced performance on pole compared with longline. Size frequency distributions at harvest fitted bimodal distribution in both cultures due to an asymmetric competition among individuals. Effect of density started in both treatments after 7 months of culture when mussels reached 60–70 mm, implying an increment of their food and space requirements. To prevent overcrowding, the initial density should have been reduced through “thinning‐out.” The longline method exhibited high‐performance growth and hence is highly recommended for cultivation of P. perna in Dakhla bay.     

Productive performance of brown mussels Perna perna (Linnaeus, 1758) cultivated on ropes at low densities in Caraguatatuba,Brazil

In Brazil, mussel seed are not a plentiful natural resource, and so the efficient use of seeds by reducing stocking densities should be considered. There are very few studies addressing the relationship between seeding density and growth of mussels in tropical conditions. This work aimed to determine the influence of low seeding densities on the productive performance of Perna perna (Linnaeus) mussels cultivated on ropes in Caraguatatuba, Brazil. In October 2014, 12 ropes, one metre in length each, were seeded at the densities of 200, 300 and 400 mussels/m (four ropes for each density) and suspended on a long line. After 226 days of growing, mussels were harvested and their performance at each density was evaluated in terms of mean weight and length, production, culture efficiency, condition index, survival, amount of recruited seed, amount of fouling on the ropes and morphometric relationships. We observed no significant differences (p > .05) for these indicators among the densities tested, except for mussel biomass, which was significantly higher (p < .05) at the greater densities. A partial budget analysis showed that the density of 400 m^?1 showed better profitability and should be recommended, even in case of seed shortage.     

Eradication of colonizing populations of zebra mussels (Dreissena polymorpha) by early detection and SCUBA removal: Lake George,NY

• 1. Since their introduction to North America, zebra mussels (Dreissena polymorpha) and quagga mussels (Dreissena rostriformis bugensis) have rapidly colonized North American fresh waters. Strategies for limiting the economic and ecological impacts of zebra mussels exist, but there are few examples where once zebra mussels have invaded a natural body of water they have been removed or managed without the use of ecologically destructive methods. The first successful attempt to eradicate a colonizing population of zebra mussels using SCUBA is reported here. Studies were conducted in Lake George, NY.
• 2. Since zebra mussel larvae had been detected prior to the discovery of adults in Lake George, a comprehensive management programme for zebra mussels was in place when mussels were found in 1999, at a single location in the southern part of the Lake (Lake George Village site). Efforts were quickly launched to remove as many mussels as possible by SCUBA with the intent of minimizing the risk of the population reproducing and establishing a permanent presence in the Lake.
• 3. Population size at the discovery site was initially estimated at fewer than 30000 animals. Between 1999 and 2007 more than 21000 animals were removed from the site, over 90% of them shortly after the colony was discovered. Continued monitoring of the site for larvae, recruitment, and growth suggests that the animals have not successfully reproduced since the project began. Since detection at the Lake George Village site, six separate colonizing populations at other locations in the lake were found and similar removal efforts appear to be having comparable success.
• 4. This study demonstrates that the combination of early detection, suboptimal habitat, proactive establishment of a rapid response and management plan, and cooperation of a comprehensive network of stakeholders can prevent a successful zebra mussel invasion.Copyright © 2009 John Wiley & Sons, Ltd.

     

Performance of Mussels,Mytilus edulis,Mytilus trossulus,and Their Hybrids in Cultivation at Three Scottish Lochs

Mussel aquaculture is a growing industry in Scotland, dominated by the production of Mytilus edulis. However, Mytilus trossulus, Mytilus galloprovincialis, and their hybrids with M. edulis have recently been detected in Scotland. At some farms, M. trossulus have been associated with significant losses in production because of presenting low meat yields and fragile shells. In the present study, M. edulis, M. trossulus, and their hybrids were examined from three cultivation areas in order to investigate shell and meat characteristics and advise on future management of mixed‐species areas in Scotland. Results suggest that M. edulis is likely to consistently outperform M. trossulus and hybrids in mixed‐species areas, but that M. trossulus meat yields from different areas can vary considerably. The ability to classify mussels into two (M. edulis and non‐edulis) groups suggests that separation of M. trossulus genotypes could potentially be achieved by grading the harvested mussels. In the most affected areas, however, the fallowing of cultivation sites and importation of unispecific M. edulis spat appear as an alternative. Management of this problem in Scotland is likely to involve the implementation of area‐specific measures, and the establishment of clear guidance on good practice aiming at preventing further distribution of M. trossulus.     

Marteiliosis in mussels: a rare disease?

Among 1280 cultured and wild adult Mediterranean mussels, Mytilus galloprovincialis, collected over a 1 ‐ year surveillance period from the Slovene Adriatic Sea, 0.3% were histologically positive for the presence of Marteilia spp. The infection was concentrated in winter. Employing the molecular methods of PCR, cloning, DNA restriction and sequencing, only Marteilia refringens type M was detected in all the infected mussels. Although all life‐cycle stages of M. refringens severely infected digestive glands, only sporadic disruption of epithelial cells of digestive tubules and focal destruction of digestive tubules were observed in the infected mussels. This was the first detection of M. refringens in M. galloprovincialis from the Slovene Adriatic Sea with the lowest prevalence reported to date. In addition, our results highlight the need for sequencing to complement the established PCR‐RFLP analysis for correct parasite typing.     

The Effect of Intravalvular Liquid Loss on Changes in Escherichia coli Levels in Live,Refrigerated Mussels (Mytilus galloprovincialis)

We investigated the effect of intravalvular liquid loss on changes in Escherichia coli (E. coli) levels in mussels (Mytilus galloprovincialis) harvested in different seasons and refrigerated (5°C) for 72 hours. A positive effect of seawater temperature at the time of harvesting on intravalvular liquid loss was found. No changes in E. coli levels in mussels (flesh and intravalvular liquid), as the result of intravalvular liquid loss, were observed. Levels of E. coli in the flesh decreased, probably as a result of cells dying off, causing the maintenance of E. coli levels in flesh and intravalvular liquid to be stable throughout storage.     

Evaluating the upper thermal limits of glochidia for selected freshwater mussel species (Bivalvia: Unionidae) in central and east Texas,and the implications for their conservation

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Freshwater nucleated pearl quality is influenced by host mussel growth traits in Hyriopsis cumingii

Hyriopsis cumingii is one of the most important freshwater pearl mussels in China. Recently, this species can produce freshwater nucleated pearls of high quality. Here, we investigated whether nucleated pearl quality is influenced by the growth traits of the host mussel or other factors like cultivation period. We implanted host mussels with a spherical nucleus consisting of a small piece of mantle tissue from donor mussels. After 24 and 36 months of culture, host mussel growth traits including body weight and shell length, height, width and weight were recorded. These factors were then correlated with the quality traits of the pearls they produced, such as nacre thickness, size, weight, lustre and colour. Results indicated pearls obtained at 36 months after seeding were significantly larger in terms of nacre thickness, size and weight compared to those harvested at 24 months. In particular, nacre thickness (r = 0.33–0.48, P = 0.00), pearl size (r = 0.39–0.43, P = 0.00) and pearl weight (r = 0.35–0.47, P = 0.00) were showed to be significantly correlated with host mussels shell length, body weight and shell weight at 24 or 36 months. Larger and heavier host mussels tended to produce bigger pearls. In contrast, host mussels did not affect pearl colour. Cumulatively, our results suggest that longer culturing times and a larger host mussel may help produce better quality nucleated pearl. This information can help guide selective breeding programs designed to improve pearl quality produced by H. cumingii.     

Color,Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage

High pressure processing (HPP) can shuck (open) shellfish, saving labor while conferring food safety and yield benefits. Mostly male New Zealand Greenshell? mussels (Perna canaliculus) were HPP-shucked (3 min at 500 MPa, 30°C) and assessed during 6-days’ ice storage (0°C) for cooked yield, color, and texture compared with heat processed (1 min at 70°C) and untreated samples. HPP-treated mussels had improved yields but lost more weight during ice storage. Male mussels from all treatments became darker with ice storage. HPP-treated mussels had firmer adductor muscles, while their guts required higher maximum force but less energy to puncture them.