Chemical and Microbiological Soil Characteristics under Conventional and Organic Coffee Production Systems

The objective of this study was to evaluate the effect of Conilon coffee (Coffea canephora) cultivated under conventional and organic management systems on the chemical and microbiological characteristics of the soil, as compared to an Atlantic forest. Chemical soil properties, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), microbial activity (MA), and metabolic quotient (qCO2) were determined at depths of 0–10 cm and 10–20 cm in two seasons (summer and winter). Although microbiological attributes varied according to the season and soil depth, MBC provided 54.15% of relative contribution to distinguish the treatments, followed by MBN and MA. Results indicate that the cultivation of coffee under organic management is more sustainable than under conventional system. Carbon from microbial biomass was the most important soil microbiological attribute in the clustering of the different management methods. Atlantic forest soil followed by organic coffee cultivation soil showed the best soil-quality indices.     

Decomposition and nutrient mineralisation of leaf litter in smallholder cocoa agroforests: a comparison of organic and conventional farms in Ghana

Purpose

Although litter decomposition and nutrient release patterns have been studied in cocoa agroforestry systems in general, studies focusing on organic and conventional cocoa systems are lacking which is critical as organic farms are particularly dependent on nutrient returns from decomposing litter.

Materials and methods

Dynamics in leaf litter decomposition and the mineralisation of macro- and micro-nutrients in organic and conventional cocoa agroforestry systems were studied using the litterbag technique for 12 months.

Results

The average monthly mass loss was more than two times higher on organic farms (9.2–14.4 g month^?1) compared to conventional farms (4.2–7.3 g month^?1) in the first five months. The annual rate of decomposition (k) was higher on organic farms (1.9) compared to conventional systems (1.4). The time required for 50% (t₅₀) and 99% (t₉₉) decomposition of leaf litter was both lower on organic farms (t₅₀?=?0.4 years, t₉₉?=?2.6 years) than conventional farms (t₅₀?=?0.5 years, t₉₉?=?3.5 years). The estimated k values for macro- and micro-nutrients on organic cocoa systems ranged from 2.3 for calcium to 4.5 for potassium compared to 1.6 (Ca) to 2.8 (K) on conventional farms. The k values of all nutrients (except nitrogen and phosphorus) were significantly greater on organic farms than conventional systems. The estimated k values for both litter decomposition and nutrient mineralisation correlated with soil pH and moisture content, but not initial litter chemistry.

Conclusions

Organic management of smallholder cocoa agroforestry systems enhanced leaf litter decomposition and nutrient mineralisation through improved soil conditions. Thus, organic management of cocoa agroforestry systems may contribute to sustainable cocoa production in smallholder systems through enhanced nutrient return from litter decomposition.

     

Mulching effects on soil nutrient levels and yield in coffee farming systems in Rwanda

Different combinations of organic mulch were applied in smallholder coffee farming systems to assess their effects on soil nutrient contents and coffee yield at three sites in different agro-ecological zones in Rwanda. Mulching systems consisted of Cymbopogon spp. (T1), Panicum spp. (T2), Cymbopogon spp. and Panicum spp. (T3), Eucalyptus spp. and Cymbopogon spp. (T4), mixed residues (T5) and un-mulched coffee used as control (T6). Mulch had significant and specific effects at each site (p < 0.001). T3 reduced soil pH value and exchangeable acidity at Kibirizi, while at Karongi and Ruli, these effects were observed with T4 and T5. T4 and T5 significantly increased the content of soil carbon (C), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg). The amount of nutrients released was regulated by the amount and type of mulch applied, the agro-ecological conditions and the soil properties at each site. The increased soil nutrient levels led to improved soil fertility conditions and increased coffee yields. The coffee yields were significantly increased with T1 at Karongi (p < 0.05) by up to 1.9 t ha⁻¹. T2 and T3 had significantly higher yields at Kibirizi. Yields at Kibirizi were 48% lower compared to yields at Karongi; at this site, T1, T2, T3, T4 and T5 increased yields by 57%, 26%, 31%, 20% and 28%, respectively, when compared to the no mulching treatment (T6). However, coffee yields over 1.9 t ha⁻¹ can only be obtained with additional applications of inorganic fertilizer at different rates depending on the agro-ecological zone and soil type.     

Soil Nutrient Evolution during the First Rotation in Organic and Conventional Farming Systems

Since 2008, a 5-year crop rotation experiment (winter wheat, pea, potato, barley undersown with red clover, and red clover) has been run in Tartu, Estonia, to evaluate the changes in soil chemical parameters under four fertilizer managements: (1) unfertilized conventional plots (conventional I), (2) conventional plots with addition of mineral fertilizers (conventional II), (3) organic plots with cover crops during the winter period (organic I), and (4) organic plots with the same cover crops plus a yearly amendment of 40 t ha^–1 of cattle manure (organic II). After the first rotation, results showed significant differences (P < 0.05) in soil acidity dependent on the system with mean values ranging between 5.67 (conventional II) and 6.10 (organic II). In the organic II system, manure had a significant effect on the system, increasing the organic carbon (C) content by 0.34%, but in both organic systems, both cover crops and cattle manure were insufficient for maintaining a constant level of plant-available phosphorus (P) or potassium (K) in the soil. In the conventional II system, mineral fertilizers provided a sufficient amount of nitrogen (N) to the system and increased the concentration of P to 8.7 mg per kg. The yearly mineral or organic amendments did not counteract the significant decrease in soil-available K after the first rotation. Lastly, calcium (Ca) and magnesium (Mg) availability, strongly influenced by the soil pH local conditions, decreased with time for all systems even though organic ones presented greater concentrations of both compounds. In conclusion, the four fertilization systems managed independently would not guarantee a constant soil nutrient concentration after the first rotation.     

Microbial and biochemical soil quality indicators and their potential for differentiating areas under contrasting agricultural management regimes

The aim of this study was to examine interrelationships between functional biochemical and microbial indicators of soil quality, and their suitability to differentiate areas under contrasting agricultural management regimes. The study included five 0.8 ha areas on a sandy-loam soil which had received contrasting fertility and cropping regimes over a 5 year period. These were organically managed vegetable, vegetable-cereal and arable rotations, an organically managed grass clover ley, and a conventional cereal rotation. The organic areas had been converted from conventional cereal production 5 years prior to the start of the study. All of the biochemical analyses, including light fraction organic matter (LFOM) C and N, labile organic N (LON), dissolved organic N and water-soluble carbohydrates showed significant differences between the areas, although the nature of the relationships between the areas varied between the different parameters, and were not related to differences in total soil organic matter content. The clearest differences were seen in LFOM C and N and LON, which were higher in the organic arable area relative to the other areas. In the case of the biological parameters, there were differences between the areas for biomass-N, ATP, chitin content, and the ratios of ATP: biomass and basal respiration: biomass. For these parameters, the precise relationships between the areas varied. However, relative to the conventionally managed area, areas under organic management generally had lower biomass-N and higher ATP contents. Arbuscular mycorrhizal fungus colonization potential was extremely low in the conventional area relative to the organic areas. Further, metabolic diversity and microbial community level physiological profiles, determined by analysis of microbial community metabolism using Biolog GN plates and the activities of eight key nutrient cycling enzymes, grouped the organic areas together, but separated them from the conventional area. We conclude that microbial parameters are more effective and consistent indicators of management induced changes to soil quality than biochemical parameters, and that a variety of biochemical and microbial analyses should be used when considering the impact of management on soil quality.     

Chemical and microbiological soil properties in organic and conventional management systems of Coffea arabica L.

The goal of this study was to evaluate the effect of organic (OS) and conventional (CS) farming of Arabica coffee on chemical and microbiological soil properties and to identify which attributes correlate and/or contribute to distinguishing these two management systems. We collected soil samples on a 100 × 100 m² grid in both, the OS and CS, in winter and summer and submitted chemical and microbiological properties to univariate and multivariate analyses (canonical discriminant analysis – CDA – and redundancy analysis – RDA). The best indicators to discriminate OS and CS were chemical and microbiological properties, as the elements calcium (Ca) and boron (B), besides microbial biomass carbon (MBC), metabolic quotient (qCO₂), acid phosphatase (ACP), and alkaline phosphatase (ALP). The RDA showed that, regardless of the season, MBC and ACP correlated with nitrogen (N), sulfur (S) and organic matter (OM), whereas basal respiration (C-CO₂) and ACP correlated with qCO₂ and with magnesium (Mg), calcium (Ca), phosphorus (P), potassium (K) and pH.     

Variation of mineral nutrient contents of modern and heirloom cultivars of cabbage in different regimes of soil fertility

An improvement in the mineral nutrient contents of fruits and vegetables is needed to offset reported declines in concentrations of these elements in fruits and vegetables. The declines have been associated with the high productivity of modern cultivars and to depleted soil fertility. This research addressed differences in mineral nutrient concentrations between modern F1 hybrids and heirloom cultivars of cabbage (Brassica oleraceae var. capitata L.)and among fertilization practices with conventional chemical or organic fertilizers and compost. Crop production was greater with the chemical or organic fertilizers than with the compost. Mineral nutrient composition did not vary between modern or heirloom cultivars or among fertilization regimes but varied among cultivars, suggesting that cultivar selection could lead to production of nutrient-rich cabbage. Neither mass of heads nor days to maturation of crops affected nutrient composition.     

Applicability of Different Indices to Evaluate Nutrient Status of Winter Wheat in the Organic System

Nitrogen (N), phosphorus (P), and potassium (K) nutrient status of two winter wheat cultivars (Kobra and Juma) in the organic crop production system was compared with integrated and conventional systems. This research was conducted between 1998 and 2000 at the Experimental Station in Osiny (Lublin province, Poland) on a grey-brown podzolic soil. To determine N, P, and K contents shoot samples of wheat were taken at the shooting and earing growth stages. Measurements of chlorophyll content were performed with a chlorophyll meter (SPAD) to estimate N nutrient status. Four different methods [Nitrogen Nutrient Index (NNI), Soil Plant Analysis Development (SPAD), Diagnostic Recommendation Integrated System (DRIS), and Sufficiency Range (SR)] of nutrient status evaluation were compared. Nitrogen (N) and potassium (K) nutrient status of wheat cultivated in the organic system was lower compared with the other farming systems. Assuring sufficient supply of nitrogen to cereals under the conditions of organic farming is particularly difficult in early growth stages. In the integrated and conventional systems wheat was sufficiently supplied with NPK. Kobra cv. proved to be more adapted to the organic system. Results indicate that classical nutrient status indices are of lesser use for organic farming.     

Boundary Lines Used to Determine Sugarcane Production Limits at Leaf Nutrient Concentrations Less than Optimum

Foliar nutrient analysis is a useful diagnostic tool to complement soil testing as a best‐management practice with sugarcane (Saccharum spp.). This study was conducted to determine sugarcane production limits at leaf nutrient concentrations less than optimum. Eight Florida sugarcane growers participated in a survey of leaf nutrient values in 2004, 2005, and 2006. A total of 412 leaf samples were collected from individual commercial sugarcane fields, from which there were 389 harvest data/leaf data combinations. Fields were selected to be representative of plant cane, first ratoon, and second ratoon crops; mineral and organic soils of the area; and major commercial sugarcane cultivars. Leaf silicon (Si), magnesium (Mg), and manganese (Mn) concentrations had the strongest correlations with tons sugarcane ha^?1 on organic soils, and leaf nitrogen (N), Mg, and Si concentrations had the strongest correlations with tons sugarcane ha^?1 on mineral soils. Boundary lines were used to define practical limits of tons sugarcane ha^?1 for leaf nutrient concentrations less than optimum. A table was developed that provides approximate leaf concentrations of nine nutrients at which 10 and 25% losses in relative tons sugarcane ha^?1 were estimated. Boundary‐line analysis indicated that sugarcane production was most limited nutritionally in survey fields by insufficient Mg, iron, N, and Si on mineral soils and by insufficient Si and Mn on organic soils.     

Evaluation of soil health in organic vs. conventional farming of basmati rice in North India

Conventional agricultural practices that use excessive chemical fertilizers and pesticides come at a great price with respect to soil health, a key component to achieve agricultural sustainability. Organic farming could serve as an alternative agricultural system and solve the problems associated with the usage of agro‐chemicals by sustainable use of soil resources. A study was carried out to evaluate the impact of organic vs . conventional cultivations of basmati rice on soil health during Kharif (rainy) season of 2011 at Kaithal district of Haryana, India, under farmers' participatory mode. Long‐term application of organic residues in certified organic farms was found to improve physical, chemical, and biological indicators of soil health. Greater organic matter buildup as indicated by higher soil organic carbon content in organic fields was critical to increase soil aggregate stability by increasing water holding capacity and reducing bulk density. Proper supplementation of nutrients (both major and micro nutrients) through organic residue addition favored biologically available nutrients in organic systems. Further, the prevalence of organic substrates stimulated soil microorganisms to produce enzymes responsible for the conversion of unavailable nutrients to plant available forms. Most importantly, a closer look at the relationship between physicochemical and biological indicators of soil health evidenced the significance of organic matter to enzyme activities suggesting enhanced nutrient cycling in systems receiving organic amendments. Enzyme activities were very sensitive to short‐term (one growing season) effects of organic vs . conventional nutrient management. Soil chemical indicators (organic matter and nutrient contents) were also changed in the short‐term, but the response was secondary to the biochemical indicators. Taken together, this study indicates that organic farming practices foster biotic and abiotic interactions in the soil which may facilitate in moving towards a sustainable food future.     

Soil Organic Carbon and Nitrogen Stocks under Tropical Organic and Conventional Cropping Systems in Northeastern Brazil

Soil organic matter (SOM) is an essential ecosystem component whose dynamics are affected by soil management practices. To evaluate the impact of two agricultural systems (organic and conventional) on soil organic carbon (C) and nitrogen (N) stocks in a sandy soil, samples were collected from the Amway Nutrilite Brazil farm and from the Central Pivot Horticultural Farmers Association farm, both situated in the Chapada da Ibiapaba region, Ceará State, Brazil. The first area has a large‐scale Caribbean Cherry fruit production system under organic management, whereas the second represented a conventional soil cultivation condition, characterized by the use of chisel plow and disc plow, mineral fertilization, and herbicides application. Plots with and without green manure fertilization were compared in the organically cultivated systems by using soil samples collected in the rows and between the rows. Areas under native forest were also sampled to determine the steady‐state condition. Total organic C and N contents in the soil (SOC, TN) and in the humic substances were determined at the 0‐ to 5‐, 5‐ to 15‐, 15‐ to 30‐, and 30‐ to 50‐cm soil layers. In addition, oxidizible organic C fractions were measured to calculate the carbon management index (CMI). In general, total SOC levels were low, ranging from 2.5 to 12.6 g kg^?1 in the whole soil profile among the organic systems. In the upper soil layer, SOC and TN stocks were greater in the rows in response to organic fertilization. The conventional system presented lower variation on the SOC contents throughout soil layers when compared to the native forest area, indicating the direct effect of plowing on the downward SOC distribution. The CMI data confirmed the reestablishment of SOM levels in the rows of the organic managed systems in relation to the reference area, whereas the reduction of the CMI in the conventional system suggests a decline in the soil quality and greater potential for increased C losses to the atmosphere.     

Soil fauna in sheep-grazed hill pastures under organic and conventional livestock management and in an adjacent ungrazed pasture

Organic pasture management includes a focus on mixed livestock grazing, restrictions on nutrient inputs and livestock pest control. These are all factors which influence the environment of soil invertebrates. In this study, soil macrofauna, mesofauna and microfauna were collected from duplicate 11 and 20 year old organic and conventional legume-based sheep-grazed pasture systems. Pastures in both systems had received the same annual input of reactive phosphate rock and elemental sulphur and were stocked with the same numbers of sheep. The major difference between the two systems was absence of the chemical control of livestock pests on the organic system, resulting in lower sheep liveweights. Two ungrazed pastures which had not received any nutrient inputs for 20+ years were also sampled as part of the study to provide an additional contrast.No significant differences in either the diversity or abundance of the soil invertebrate community were found between the organic and conventional systems, despite the use of chemicals in the conventional system. The lack of difference suggests that many of the observed and reported responses to organic management reflect altered nutrient inputs and grazing management (which were the same in the current study), rather than the cessation of chemical controls in the organic system. In contrast, the invertebrate community in the unfertilised, ungrazed pasture was distinctly different from both the grazed systems. The ungrazed pasture had a higher diversity with more New Zealand endemic species than the grazed pasture. This included twice as many large Oribatida as soil pore size increased. The lower litter quality from the lack of nutrient inputs in the ungrazed pasture was reflected in both lower earthworm abundance and the Nematode Channel Ratio (indicative of a higher proportion of fungal- than bacterial-feeding nematodes), than the grazed pasture.We conclude that organic management when limited to a comparison of livestock pest control is not beneficial to soil invertebrates. Management practices such as stocking rates and fertiliser regime, by altering the soil physical environment and food resources, are more important in influencing invertebrate populations in this soil. Some would argue these altered management practices are an integral part of an organic production system.     

Leaching and crop uptake of N, P and K from organic and conventional cropping systems on a clay soil

In this study, three types of cropping systems with different nutrient management strategies were studied on a clay soil with the aim of comparing leaching of N, P and K and obtaining knowledge on nutrient budgets. A conventional cropping system with cereals and application of mineral fertilizers (CON) was compared with two organic cropping systems, one without animal manure in which green manure crops were used for N supply (OGM) and one where animal manure (cattle slurry) was applied (OAM). Leaching and crop uptake of N, P and K, and soil mineral N were measured in pipe‐drained plots over a 6‐year period. The mean annual leaching loads of N were moderate and did not differ significantly (P > 0.05) between treatments; 13 kg N ha^?1 in CON, 11 kg N ha^?1 in OGM and 7.4 kg N ha^?1 in OAM. Average annual P leaching showed greater variation than N leaching and was significantly greater in OGM (0.81 kg ha^?1 year^?1) than in CON (0.36 kg ha^?1) and OAM (0.41 kg ha^?1). For all cropping systems, removal in harvested crops was the most important export of nutrients from the field and constituted between 80 and 94% of total N outputs (harvested and leached N). Yields of cereals in the organic systems were considerably less (15–50%) than in the CON system, leading to a less efficient use of N than in the conventional system.     

Mineral uptake and growth of sorghum colonized with VA mycorrhiza at varied soil phosphorus levels

Mineral nutrient uptake can be enhanced in plants inoculated with vesicular‐arbuscular mycorrhizal fungi (VAMF). The effects of the VAMF Glomus fasciculatum on uptake of P and other mineral nutrients in sorghum [Sorghum bicolor (L.) Moench] were determined in greenhouse experiments for plants grown on a low P (3.6 mg kg^‐1) soil (Typic Argiudolls) with P added at 0, 12.5, 25.0, and 37.5 mg kg^‐1 soil. Enhancements of growth and mineral nutrient uptake because of the VAMF association decreased as soil applications of P increased above 12.5 nig kg^‐1 soil. Root colonization with VAMF without added soil P resulted in increased dry matter yield equivalent to 12.5 mg P kg^‐1 soil (25 kg P ha^‐1). Total root length colonized with VAMF decreased as soil P level increased. Regardless of P added to the soil, mycorrhizal plants had higher leaf P concentrations and contents than did nonmycorrhizal plants. Enhanced contents, but not necessarily concentrations, of the other mineral nutrients were noted in shoots of mycorrhizal compared to nonmycorrhizal plants. Mycorrhizal plants had enhanced shoot contents of P, K, Zn, and Cu which could not be accounted for by increased growth. The VAMF associations with sorghum roots enhanced mineral nutrient uptake when P was sufficiently low in the soil.     

设施种植模式对土壤细菌多样性及群落结构的影响

为了研究有机和常规设施种植模式及轮作对土壤细菌多样性和群落结构的影响,本研究采用Illumina平台Hiseq 2500高通量测序技术,于2016年6月(作物处于收获期)对北京市顺义区不同设施种植模式(分别为有机设施种植模式和常规设施种植模式下的叶菜连作、茄果连作和叶茄轮作)下土壤细菌进行16S r RNA测序。测序质控后共获得17 278个操作分类单元(operational taxonomic units,OTUs),共计318 851条有效序列。比较不同种植模式和轮作下土壤细菌多样性、细菌群落结构组成、相对丰度及土壤理化性质与细菌群落多样性关系的差异性。结果表明:土壤微生物群落结构在有机和常规设施种植模式下差异明显,有机设施种植土壤细菌多样性高于常规设施种植;有机设施种植下轮作与连作土壤细菌群落结构表现出明显差异,而常规设施种植下,两者没有明显差异;有机种植模式下,轮作土壤细菌群落多样性高于连作土壤;设施种植土壤细菌群落主要属于鞘氨醇单胞菌属(Sphingomonas,5.05%)和芽孢杆菌属(Bacillus,4.84%),相对丰度大于0.5%的共有14个属。有机设施种植土壤含有较多促进植物生长、有机质分解的细菌,常规设施种植土壤中降解化学杀虫剂、防治土壤病害、促进硝化过程的细菌较多。RDA分析结果显示土壤细菌群落主要受全磷、速效磷、有机质的影响。Tumebacillus、Candidatus Solibacter和Acidothermus都是分解有机质、利用碳源的细菌属,与土壤有机质含量呈正相关关系。由此可见,设施条件下,有机和常规种植土壤微生物群落结构的差异性主要源于肥料使用、有害生物防治措施和管理方式的不同。有机设施种植模式下,轮作更有利于发挥其改良土壤营养循环和防治土壤病虫害的作用。上述结果为在微生物水平上研究设施条件下不同种植模式的土壤生态质量差异提供了参考。     

An Investigation on Nutritional Problems of Hazelnut Grown on Acid Soils

Abstract

The purpose of the study was to determine the nutritional problems of hazelnut (Corylus avellana L.) grown on acid soils. For this purpose, soil and leaf samples were taken from 30 different hazelnut growing areas from Trabzon Region in Turkey. Some physical and chemical properties and some nutrient element contents of soil and leaf samples were determined. These determined values were compared with critical values, and the degree of sufficiency was evaluated. In general, organic matter, total nitrogen (N), available phosphorus (P), exchangeable potassium (K), and magnesium (Mg) contents of soil samples were sufficient. Calcium (Ca) deficiency was obtained in 93.4% of the soil, because of acid property of the soils. Available iron (Fe), copper (Cu), and manganese (Mn) contents of the soils were found to be sufficient. In 70% of the soils, Zn deficiency was found. Nitrogen, P, K, Ca, Mg, and Zn deficiencies of leaf samples were 20.0, 26.7, 6.7, 73.4, 50.0, and 66.7%, respectively. Iron, Cu, and Mn contents of leaf samples were found to be sufficient.     

Vineyard soils under organic and conventional management—microbial biomass and activity indices and their relation to soil chemical properties

Eight vineyards in Pfaffenheim (P) and Turckheim (T) close to Colmar, France, forming four pairs of organic and conventional vineyards, were analyzed for microbial biomass and activity indices in relation to important soil chemical properties (carbon, nutrient elements, heavy metals) and also to differences between the bottom and top positions on the vineyard slope. The question was whether the vineyard management affects especially the soil microbiological indices. Three locations were on limestone (P-I, P-II, T-II), one on granite (T-I). The gravel content (>2 mm) ranged from 9 to 47%. The management systems had no significant main effect on the contents of organic C, total N, P, and S. The mean total contents of man-derived heavy metals decreased in the order Cu (164 μg g⁻¹ soil) > Zn (100 μg g⁻¹ soil) > Pb (32 μg g⁻¹ soil). The contents of microbial biomass C varied between 320 and 1,000 μg g⁻¹ soil. The significantly highest content was found at location P-II, the significantly lowest at the moderately acidic location T-I. The contents of microbial biomass N and adenosine triphosphate showed a similar trend. At location T-I, the fungal ergosterol-to-microbial biomass C ratio and the metabolic quotient qCO₂ were significantly highest, whereas the percentage of soil organic C present as microbial biomass C was lowest. Highest percentages of soil organic C present as microbial biomass C and lowest qCO₂ values were found in the organic in comparison with the conventional vineyards. None of the soil microbiological indices was significantly affected by the position on the slope, but all were significantly affected by the management system. This was mainly due to the highest index levels in the organic vineyard location P-II with the longest history in organic management.     

海南省芒果主产区土壤养分现状与果实矿质养分相关性评价与分析

研究海南省芒果主产区土壤养分丰缺及与果实矿质养分相关性,以期掌握芒果园土壤肥力现状,为科学、合理制定海南省芒果主产区的施肥策略奠基础。通过对海南省芒果主产区陵水、三亚、乐东、东方四市县芒果园0~20 cm、20~40cm土层采集的342个土壤样品和90个植物样品进行养分测定分析。研究发现,芒果园土壤pH均值为5.51,果园土壤呈酸性;果园有机质含量偏低,随土层加深而降低,四地土壤有机质含量在三级以下水平占各地土壤的比例分别为:陵水60%、三亚69%、乐东93%、东方100%;果园土壤全氮、碱解氮含量较低,基本在三级及以下水平,土壤速效钾、速效磷含量较高,大部分土壤在三级及以上水平范围,磷含量变异系数较大,分别为:0~20 cm土层为123.07%,20~40 cm土层为138.32%;芒果园土壤交换性钙含量较丰富,交换性镁含量较低,钙含量随土层加深而增加,镁则相反;芒果园微量元素含量比较丰富,随土层的加深有效铁、有效铜、有效锌含量减少,有效锰略微增加,有效硼基本不变;果园土壤养分含量与果实矿质元素含量的相关性较强,其中果实锰与土壤速效钾(相关系数0.990)、果实锰与土壤碱解氮(相关系数0.995)、果实锰与土壤有效锌(相关系数0.960)及土壤铜与果实铜(相关系数0.926)为显著的正相关,土壤有效磷与果实微量元素含量呈负相关关系,土壤有效铁与果实大量元素含量呈负相关,土壤速效钾和碱解氮与果实微量元素呈正相关。海南省芒果园土壤有机质、土壤氮(全氮、碱解氮)含量均较低,速效磷和速效钾含量为中上水平,交换性镁含量较低,果园土壤微量元素较丰富。建议生产中以基肥为主,增施有机肥,适当配施锰等微量元素,可以喷施少量叶面肥补充微量元素。在施肥时应平衡施肥,合理用量。     

The role of clay, organic carbon and long-term management on mouldboard plough draught measured on the Broadbalk wheat experiment at Rothamsted

Despite a high energy requirement, the mouldboard plough remains the dominant tillage tool in northwest Europe. The aim of this work was to evaluate the relative influences of soil texture (clay content), soil organic carbon (SOC) and long‐term management on soil‐specific draught (S), where S is the force per cross‐sectional area of worked soil. Measurements were made during autumn 2000 on the then 157‐year‐old Broadbalk wheat experiment at Rothamsted, UK, where clay contents vary from 19 to 39% and the different cropping history, mineral and organic fertilizer treatments lead to SOC values of 0.7–3.2%. Minimum SOC values increased with increasing clay and were associated with zero or low mineral N inputs, while higher SOC values (>2%) were associated with long‐term applications of farmyard manure (FYM), despite these being on the lighter (<24% clay) soils. S values ranged between 52 and 142 kPa, with higher values co‐located in areas with high clay contents. Contour maps were generated to illustrate the spatial variability of S and show similarity to those for clay. Where FYM had been added, S was 66 kPa compared with 74 kPa where only mineral or no fertilizer was applied on soils of the same texture. Increasing applications of mineral N resulted in relatively small increases in SOC but up to 12% reduction in S.     

Tillage and amendment effects on soil carbon and nitrogen mineralization and phosphorus release

The influence of tillage and nutrient amendment management on nutrient cycling processes in soil have substantial implications for environmentally sound practices regarding their use. The effects of 2 years of tillage and soil amendment regimes on the concentrations of soil organic matter variables (carbon (C), nitrogen (N) and phosphorus (P)) and C and N mineralization and P release were determined for a Dothan fine-sandy loam soil in southeastern Alabama. Tillage systems investigated were strip (or conservation) and conventional tillage with various soil nutrient amendments that included no amendment, mineral fertilizer, and poultry waste (broiler litter). Surface soil (0–10 cm depth increment) organic matter variables were determined for all tillage/amendment combinations. Carbon and N mineralization and P release were determined on surface soils for each field treatment combination in a long-term laboratory incubation. Soil organic P concentration was 60% greater in soils that had been conventionally tilled, as compared with strip-tilled, both prior to and following laboratory incubation. Carbon and N mineralization results reflected the effects of prior tillage amendment regime, where soils maintained under strip-till/broiler litter mineralized the greatest amount of C and N. Determination of relative N mineralization indicated that strip tillage had promoted a more readily mineralizable pool of N (6.1%) than with conventional till (4.2%); broiler litter amendments had a larger labile N fraction (6.7%) than was found in soils receiving either mineral fertilizer (4.1%) or no amendment (4.7%). Tillage also affected P release measured during the incubation study, where approximately 20% more inorganic P was released from strip-tilled soils than from those maintained under conventional tillage. Greater P release was observed for amended soils as compared with soils where no amendment was applied. Results from this study indicate that relatively short-term tillage and amendment management can significantly impact C, N, and P transformations and transfers within soil organic matter of a southeastern US soil.