Salinity threshold value of Quinoa (Chenopodium Quinoa ‎Willd.) at ‎various growth stages and the appropriate ‎irrigation method by saline ‎water

Salinity is one of the major agricultural problems in arid and ?semi-arid regions. Considering the variation of plant’s ?sensitivity to salinity during growth, a greenhouse study with completely randomized design? was conducted to determine the relative salinity tolerance of Quinoa (Chenopodium quinoa Willd.) at different growth stages from seedling establishment to maturity (establishment, flowering and seed filling) by evaluating the Salinity Threshold Value (STV). Eight levels of EC_i (i.e., Non-saline, 2, 4, 8, 12, 15, 20, 25 dSm^?1) with four replications and five levels (i.e., Non-saline, 10, 15, 20, 25 dSm^?1) with three triplications were applied at first and two last growth stages, respectively. A ?comparison was performed on some growth and yield parameters of plants irrigated by considering STV (T) and ?plants irrigated permanently by mentioned salinity levels regardless of STV (P) to choose ?which method (P or T) is better at each salinity level. The STV was ?evaluated 8, 20 and 15 dSm^?1 at each growth stage, respectively. Seedling of Quinoa was more sensitive to salinity than the mature plant. Therefore, after establishment Quinoa has the ?feasibility of irrigation by high-saline waters. The (P) ?method was suitable only if the freshwater was available during all growth period of the plant; otherwise at higher salinities irrigation should be performed by considering STV (T method) to minimize the intensity of growth and yield reduction and to prevent yield loss at very high salinities. To achieve this, if high-saline water is available it’s possible to ?use plant propagation techniques or cultivating Quinoa simultaneously with seasonal rainfall.?     

Effect of Salinity and Some Chemical Properties of the Under‐ and Intercanopy Soils on Range Plants in a Dry Region of Southern Iran

Abstract

The present study was conducted in a dry region in southern Iran to evaluate the effects of different Atriplex species on the salinity, soluble ions, and some of the other chemical properties of under‐ and intercanopy soils. The research region was divided into five separate sites with vegetation cover of the range plants Atriplex lentiformis, A. nummularia, and A. halimus (all newly introduced species) and A. leucoclada and Salsola rigida (both native species). Four 1‐kg soil samples (from under‐ and interspaces of the canopy of tested plants, each in two depths of 0–10 and 10–40 cm, were taken from each of the plant sites and analyzed for different determinations. The study was conducted as a factorial experiment in a complete random design with six replicates.

Regardless of distance and depth, different plant species resulted in different salinity (based on the EC values of saturation paste) and soluble cation contents in the tested soils. The results showed that the increase in EC values were associated with decreases in pH values of the tested soils.

The SAR values followed exactly the same pattern as EC values and Na⁺ concentrations. In the case of soluble anions, the Cl^? contents followed exactly the same pattern as the EC values of the tested soils, which indicates that the salts are predominantly chlorides of various cations (especially Na⁺). The OM and total nitrogen (N) contents of the undercanopy were greater than those of the interspace and those of the surface layer were greater than those of the sublayer. Moreover, although the phosphorus (P) and potassium (K) contents of undercanopy and interspace were not significantly different from each other, the P and K contents of the surface layer were greater than those of the subsurface layer. As seen from the results, except for the effect of depth of Mn contents and the interactive effect of distance and depth on Fe contents, neither the single effects (other than plant species) nor the interactive effects were significant on microminerals of the tested soils.

Moreover, copper (Cu) was particularly antagonistic toward iron (Fe), manganese (Mn), and zinc (Zn).     

Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O2 with and without CO2

The storage of ripe tomatoes in low-O(2) conditions with and without CO(2) promotes γ-aminobutyric acid (GABA) accumulation. The activities of glutamate decarboxylase (GAD) and α-ketoglutarate-dependent GABA transaminase (GABA-TK) were higher and lower, respectively, following storage under hypoxic (2.4 or 3.5% O(2)) or adjusted aerobic (11% O(2)) conditions compared to the activities in air for 7 days at 25 °C. GAD activity was consistent with the expression level of mRNA for GAD. The GABA concentration in tomatoes stored under hypoxic conditions and adjusted aerobic conditions was 60-90% higher than that when they are stored in air on the same day. These results demonstrate that upregulation of GAD activity and downregulation of GABA-TK activity cause GABA accumulation in tomatoes stored under low-O(2) conditions. Meanwhile, the effect of CO(2) on GABA accumulation is probably minimal.     

Behaviour of Potassium and Trace Elements in Rhizosphere of Flue-Cured Tobacco (Nicotiana Tabacum L.)

The study on the behaviour of potassium,phosphate and trace elements,Fe,Mn,Cu and Zn,in the rhizosphere of different varieties of flue-cured tobacco (Nicotiana tabacum L.)with high and low potassium application rate with rhizobag technique showed that soil available K,soil available P,and slow available K was in depletion status,whereas DTPA extractable Fe,Mn,Zn and Cu accumulated obviously in rhizosphere.The depletion and accumulation rates of mineral nutrients differed in degree with K application rate,soil type,and tobacco variety.The content of available K in both rhizosphere and bulk soil and K concentration in tobacco leaf increased significantly,and the available P in rhizosphere dropped with more K application.The DTPA-Fe content of red soil much lower in pH was higher than that of calcareous soil in bulk soil.But the DTPA-Fe content of calcareous soil was much higher than that of red soil in rhizosphere,which was considered perhaps to be mainly related to releasing of Fe phytosiderophore.Nitrate coule increase depletion of a vailable K in rhizosphere and also soil pH in comparision with ammonium.     

Removal of Silver and Lead Ions from Water Wastes Using Azolla filiculoides, an Aquatic Plant, Which Adsorbs and Reduces the Ions into the Corresponding Metallic Nanoparticles Under Microwave Radiation in 5?min

Pollution of water bodies with heavy metal ions is a major worldwide environmental problem. The objective of this study was to elucidate the mechanism in which metallic ions are adsorbed and reduced to metallic nanoparticles onto plant materials using microwave radiation. In this research, we have fabricated metallic silver and lead nanoparticles from their corresponding ions using the aquatic plants Azolla filiculoides and Pistia stratiotes (since identical results are obtained for both plants, the emphasis will be on the Azolla) under microwave radiation. Our data show that metallic silver and metallic lead nanoparticles were completely removed from the polluted solution and were embedded in the A. filiculoides surface after 5 min of microwave reaction. It was also found that, for both metals, reduction of the metallic ions was accomplished by the plant matrix without the need of an external reducing agent. Most of the particles had a spherical shape within the 10?C50 nm size range. Mass balance data clearly indicate that most of the silver particles were found on the surface of the plant and not in the clean water. Pectin and ??-glucuronic acid did not reduce the silver or lead ions under microwave radiation. We therefore hypothesize that perhaps the proteins or sugar alcohols in the plant matrix were serving as the reducing agents. We believe that this technique in which adsorption and reduction are combined using microwave radiation can be applied for removing and recycling metallic ions from contaminated water and industrial wastewater.     

Growth and Accumulation of Nitrogen and Potassium in Flue‐Cured Tobacco as Affected by Calcium Nitrate and Ammonium Nitrate

The process of biomass, nitrogen (N), and potassium (K) accumulation over time as affected by N forms is poorly understood. The objective of this study was to identify the effects of N form on growth as well as on N and K nutrition of flue‐cured tobacco plants (Nicotiana tobaccum L.). The plants were grown in a greenhouse with pots of soil for 117 days after 200 days of preculture. Three treatments (calcium nitrate [Ca(NO₃)₂], ammonium nitrate (NH₄NO₃), and ammonium nitrate plus straw (NH₄NO₃ + straw)) were used. The results showed that there were no significant differences in shoot dry mass of tobacco among the three treatments during the entire growth stage except at 30 and 117 days after transplanting. At these two growth stages, shoot biomass with the Ca(NO₃)₂ treatment was significantly less than that with NH₄NO₃ with or without straw. The NH₄NO₃ + straw plants had more mature leaves and greater leaf dry weight than the other two treatments. At an early stage (before 66 days), N concentration of Ca(NO₃)₂‐fed plants was less than with the other two treatments. The leaf K concentration and shoot K content of NH₄NO₃ and NH₄NO₃ + straw plants were more than with the Ca(NO₃)₂ treatment before maturity. Also, K concentration in mature leaves with these two treatments was greater than with Ca(NO₃)₂ treatment. All these results indicated that NH₄NO₃ application had benefits to the maturity and K accumulation in leaves of tobacco.     

Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions

Abstract

Iron deficiency is estimated to affect over one‐half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty‐nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in three locations representing three agroecologies in West and Central Africa to identify varieties with high levels of kernel‐Fe. Bioavailable iron was assessed for some varieties selected for high Fe concentration in kernel and improved agronomic traits using an in vitro digestion/Caco‐2 cell model. Significant differences in kernel‐Fe and ‐zinc concentration were observed among varieties (P < 0.001). Kernel‐Fe levels ranged from 16.8 to 24.4 mg kg^?1, while kernel‐Zn levels ranged from 16.5 to 24.6 mg kg^?1. Environment did not have a significant effect on kernel‐iron and ‐zinc levels, but genotype by environment (G × E) interaction was highly significant. The genetic component accounted for 12% of the total variation in kernel‐Fe and 29% for kernel‐Zn levels. Kernel‐Fe was positively correlated with kernel‐Zn (R ² = 0.51, P < 0.0001). Significant differences in iron bioavailability were detected among selected Fe‐rich varieties grown at one location. Mean bioavailable Fe ranged between 30% below to 88% above the reference control variety. The results indicate that genetic differences exist in kernel‐Fe and ‐Zn concentrations and Fe bioavailability. These differences may be useful in biofortification intervention programs, but additional research is needed to determine the efficacy of iron‐rich maize varieties in alleviating iron deficiency in humans.     

Genetic erosion and in situ conservation of Lima bean (Phaseolus lunatus L.) landraces in its Mesoamerican diversity center

Lima bean (Phaseolus lunatus L.) is an important crop in traditional Mayan agriculture of the Yucatan Peninsula, Mexico, its Mesoamerican center of diversity. Genetic erosion in this species is currently a threat in this region out of 3 of 21 landraces dominate 71.24% of the cultivated area, and 12 are rare landraces grown only in 6.29%. Using 90 ISSR loci, we estimated the diversity and genetic relationships for 21 landraces to analyzing their risk of genetic erosion, and generate data for their in situ conservation. Total genetic diversity was high (h = 0.29), however it was lower than wild gene pool reported (h = 0.69). The abundant landraces had genetic diversity values lower (h = 0.13, I = 0.17) than the common (h = 0.26, I = 0.33) and rare landraces (h = 0.24, I = 0.27). However, the rare landraces are in a higher risk of genetic erosion due to local extinction. The cluster analysis showed no groups corresponding to morpho-phenological characteristics, geographic origin or traditional classification, which resulted from high inter-landraces gene flow levels. The molecular data confirmed that the domesticated Lima bean pool of the Yucatan Peninsula has a high risk of genetic erosion. If current tendencies in landrace cultivation continue, many will no longer be planted within two to three generations, with a consequent loss of their alleles. Programs urgently need to be established for in situ conservation of Lima bean landraces in this region.     

Effect of seed‐placed fertilizer on the emergence (germination) of soybeans (Glycine max L.) and snapbeans (Phaseolus vulgaris L.)

Abstract

Field trials were established on a loamy fine sand and a silt loam using snapbeans and soybeans as test crops, respectively. Row fertilizer was placed with the seed (seed‐placed). Treatments were arranged in a 3×3×3 factorial experiment, and N, P, and K were applied in all combinations at three rates (0, 3.4, and 6.8 kg/ha). Ammonium nitrate (AN), monoammonium phosphate (MAP), concentrated superphosphate (CSP) and potassium chloride (KCl) were used as sources of N, P and K. Additional treatments compared MAP with diammonium phosphate (DAP) and KCl with potassium nitrate (KNO₃).

The salt index of each treatment was inversely related to emergence, i.e. as the salt index increased, the emergence decreased. Level of N was more important than level of P or K in regards to reduction in emergence. Snapbeans grown on a loamy fine sand were extremely sensitive to damage from seed‐placed fertilizer, even at rates as low as 3.4 kg/ha of N, P or K. Soybeans planted on a silt loam soil were less sensitive than snapbeans planted on a loamy sand. The soybeans were able to tolerate up to 10.2 kg/ha of seed‐placed P plus K or 6.8 kg/ha of seed‐placed N plus P or N plus K without causing a significant delay in emergence.     

Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro

Polyphenolic extracts from various fruits and vegetables have been shown to exert growth inhibitory effects in cell culture studies. Whereas individual polyphenolic compounds have been extensively evaluated, understanding of the biological activity of polyphenolic extracts from natural sources is limited and critical to the understanding of their potential effects on the human body. This study investigated the absorption and antiproliferative effects of phytochemical extracts from acai pulp and a polyphenolic-enriched acai oil obtained from the fruit pulp of the acai berry ( Euterpe oleracea Mart.). Chemical composition, antioxidant properties, and polyphenolic absorption of phytochemical fractions in a Caco-2 monolayer were determined, along with their cytotoxicity in HT-29 human colon adenocarcinoma cells. Standardized extracts were characterized by their predominance of hydroxybenzoic acids, monomeric flavan-3-ols, and procyanidin dimers and trimers. Polyphenolic mixtures (0-12 microg of gallic acid equiv/mL) from both acai pulp and acai oil extracts inhibited cell proliferation by up to 90.7%, which was accompanied by an increase of up to 2.1-fold in reactive oxygen species. Absorption experiments using a Caco-2 intestinal cell monolayer demonstrated that phenolic acids such as p-hydroxybenzoic, vanillic, syringic, and ferulic acids, in the presence of DMSO, were readily transported from the apical to the basolateral side along with monomeric flavanols such as (+)-catechin and (-)-epicatechin. Results from this study provide further evidence for the bioactive properties of acai polyphenolics and offer new insight on their composition and cellular absorption.     

National-Scale Meta-Analysis of Soil Carbon and Nitrogen Accumulation Potential in China’s Grain for Green Program

Eurasian Soil Science - Grain for Green Program (GFGP) by establishing revegetation on degraded cropland has been considered effective to capture soil carbon (C) in terrestrial ecosystems. However,...     

Farmers’ adoption of maize (Zea mays L.) hybrids and the persistence of landraces in Southwest China: implications for policy and breeding

This paper examines changes in the distribution of maize hybrids and landraces in the mountainous areas of southwest China over 1998–2008, farmers’ reasons for cultivar adoption and the implications for national policies in relation to seed production and breeding, based on baseline data and a survey conducted in Guangxi, Yunnan and Guizhou. The study traced the dynamic changes in the adoption of hybrids and landraces in farmers’ fields, explored how individual farmer’s choices can influence local landrace distribution, and investigated the space for conducive policy and innovative action for on-farm conservation of maize genetic resources. The research showed that although there is strong farmers’ interest in accessing modern maize hybrids, farmers also express strong reasons for maintaining at least some of the landraces that satisfy local agronomic context and social preferences. Farmers recognized that hybrids have a number of advantages but they also indicated some disadvantages of the current available hybrids e.g. with respect to seed quality, local adaptability, taste and cost of seeds, but also lack of information on the performances of the new hybrids. Based on farmers’ reasoning and experiences, the requirements have been identified for improving yield combined with local preferences (agronomic, cultural and socio-economic). The paper concludes by identifying options for how China might seek to develop resilient seed systems for smallholder farmers in poor areas, under changing climatical conditions and volatile markets. Participatory Plant Breeding is among the options considered for bringing farmers’ needs into conservation and breeding strategies for improving local adaptation.     

Genetic diversity in local cultivars of garden pea (Pisum sativum L.) conserved ‘on farm’ and in historical collections

During a national Swedish collection mission of vegetable varieties conserved ‘on farm’ more than 70 pea accessions were obtained, many of which had been grown locally for more than 100 years. In spite of a likely origin in the multitude of obsolete commercial pea varieties available on the Swedish seed market in the nineteenth century, the rediscovered local cultivars have lost their original names and cultivar identity while being maintained ‘on farm’. To analyze genetic diversity in the repatriated material, 20 accessions were genotyped with twelve SSR markers and compared with 15 obsolete cultivars kept in genebanks and 13 cultivars preserved as non-viable seeds collected in 1877–1918. Most of the local cultivars were genetically distinct from each other, and in only a few cases could a possible origin in a tested obsolete cultivar be suggested. These results reflect the wide diversity of pea cultivars present in Sweden during the nineteenth century. Both between and within accession genetic diversity was larger among the historical samples of obsolete cultivars compared to local cultivars and cultivars preserved in genebanks, indicating genetic erosion over time both in genebanks and during conservation ‘on farm’. The constraints on identifying and verifying historical cultivars using genetic markers are discussed.     

Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit

GC/O analysis of canned lychees indicated that cis-rose oxide, linalool, ethyl isohexanoate, geraniol, furaneol, vanillin, (E)-2-nonenal, beta-damascenone, isovaleric acid, and (E)-furan linalool oxide were the most odor potent compounds detected in the fruit extracts. However, on the basis of calculated odor activity values (OAVs), cis-rose oxide, beta-damascenone, linalool, furaneol, ethyl isobutyrate, (E)-2-nonenal, ethyl isohexanoate, geraniol, and delta-decalactone were determined to be the main contributors of canned lychee aroma. When these results were compared with GC/O results of fresh lychees and Gewürztraminer wine, 12 common odor-active volatile compounds were found in all three products. These included cis-rose oxide, ethyl hexanoate/ethyl isohexanoate, beta-damascenone, linalool, ethyl isobutyrate, geraniol, ethyl 2-methylbutyrate, 2-phenylethanol, furaneol, vanillin, citronellol, and phenethyl acetate. On the basis of OAVs, cis-rose oxide had the highest values among the common odorants in the three products, indicating its importance to the aroma of both lychee fruit and Gewürztraminer wines. Other compounds that had significant OAVs included beta-damascenone, linalool, furaneol, ethyl hexanoate, and geraniol. This indicated that while differences exist in the aroma profile of lychee and Gewürztraminer, the common odorants detected in both fruit and wine, particularly cis-rose oxide, were responsible for the lychee aroma in Gewürztraminer wine. When headspace SPME was used as a rapid analytical tool to detect the levels of selected aroma compounds deemed important to lychee aroma in Gewürztraminer-type wines, cis-rose oxide, linalool, and geraniol were found to be at relatively higher levels in Gewürztraminers. No cis-rose oxide was detected in the control wines (Chardonnay and Riesling), while lower levels were detected in the Gewürztraminer-hybrid wine Traminette. Gewürztraminers produced in the Alsace region showed differences in the levels of the 3 monoterpenes when compared to those from New York State, which could be attributed to differences in viticultural and enological practices between regions.     

Influence of Inorganic Phosphorus,VAM Fungi,and Irrigation Regimes on Crop Productivity and Phosphorus Transformations in Okra (Abelmoschus esculentus L.)–Pea (Pisum sativum L.) Cropping System in an Acid Alfisol

The present investigation was carried out at CSK Himachal Pradesh Agricultural University, Palampur, India, during 2009–2011 to economize inorganic phosphorus (P) and water needs of an okra (Abelmoschus esculentus)–pea (Pisum sativum) cropping system through vesicular arbuscular mycorrhizal (VAM) fungi (Glomus mosseae) in a Himalayan acid Alfisol. The field experiment was replicated three times in a randomized block design comprising 14 treatments consisting of 12 treatment combinations of two VAM levels [0 and 12 kg ha^?1], three phosphorus levels [50, 75, and 100% of recommended soil-test-based nitrogen (N)–P–potassium (K)], and two irrigation regimes [40 and 80% of available water-holding capacity of field soil (AWC)], in addition to one treatment with “generalized recommended NPK dose with generalized recommended irrigations (GRD)” and one treatment based on “farmers’ practice of plant nutrition and irrigation management in the region.” This article presents crop productivity and P dynamics studies during the second crop cycle of okra–pea sequence (2010–2011) and statuses of different P fractions in the soil after the second pea crop harvest during 2010–2011. Crop productivity and P uptake data in okra–pea sequence indicated that application of VAM + 75% P dose at either of two irrigation regimes did not differ significantly than GRD treatment and VAM + 100% P dose. It suggests an economy of about 25% inorganic P dose through VAM fungi. The treatments imbedded with VAM inoculation enhanced the P uptake in okra–pea system, on an average by 21% over the GRD and non-VAM-inoculated counterparts. Further, integrated application of P, VAM, and irrigation regimes evaluated in okra–pea sequence for 2 years led to greater status of water-soluble P (21%), sodium bicarbonate (NaHCO₃)–inorganic phosphorus (Pi) (11%), sodium hydroxide (NaOH)–Pi (9%), hydrochloric acid (HCl)–extractable–P (20%) over non-VAM-inoculated counterparts and low status of organic P (NaHCO₃-P_o and NaOH-P_o), all of which appreciably contributed to available P supply to plants in the present study in an acid Alfisol. The correlation coefficient reveals that contribution of inorganic P forms is highly correlated to crop productivity and total P uptake in okra and pea crops besides soil available P in the present study. Overall, it is concluded that VAM inoculation in okra–pea cropping system significantly enhanced the P availability to plants by way of enriching the labile-P pool such as water-soluble P and P loosely bound to aluminium (Al-P) and iron (Fe-P) on adsorption complexes and by P mineralization from organic matter in an Himalayan acid Alfisol.     

Effect of Organic Manure and Crop Residue Based Long-Term Nutrient Management Systems on Soil Quality Changes under Sole Finger Millet (Eleusine coracana (L.) Gaertn.) and Groundnut (Arachis hypogaea L.) – Finger Millet Rotation in Rainfed Alfisol

A long-term experiment was conducted to evaluate the effect of integrated use of organic and inorganic sources of nutrients on soil quality and its relation to finger millet yield under two predominant crop rotations viz., groundnut–finger millet and finger millet monocropping in hot moist semiarid rainfed Alfisol soils in South India. Two experiments were laid out separately for each cropping system in a randomized complete block design with five treatments individually with FYM and maize residue-based combinations viz., Control (T1), FYM @ 10t ha ^?1 or Maize residue (MR) @ 5t ha ^?1 (T2), farm yard manure (FYM) @ 10t ha ^?1 or Maize residue (MR) @ 5t ha ^?1 + 50% RDF (Recommended Fertiliser Dose) N, P₂O₅ &; K₂O (T3), FYM @ 10t ha ^?1 or Maize residue (MR) @ 5t ha ^?1 + 100% RDF N,P₂O₅ &; K₂O (T4), Recommended N, P₂O₅ &; K₂O (T5). Thus, four sets of nutrient management systems were evaluated. The results showed that farm yard manure or maize residue application in combination with recommended dose of fertilizer significantly improved the soil physical, chemical, and biological properties compared to control and application of inorganic fertilizers alone. Based on evaluation of 19 soil quality parameters under each of the four nutrient management systems, the common key soil quality indicators emerged out were: organic C (OC), available nitrogen (N), available sulfur (S), and mean weight diameter (MWD) of soil aggregates. A significant correlation between the finger millet yield and the relative soil quality indices (RSQI) indicates the importance of soil quality in these semiarid Alfisol soils. The results and the methodology adopted in the present study could be of importance in improving the soil quality not only for the region of the study, but also in other identical soils and cropping systems across the world.     

Assessing a suitable extractant and critical limits of nickel in soil and plant for predicting the response of barley (Hordeum vulgare L.) to nickel grown in Inceptisols

ABSTRACT

Nickel (Ni) is an essential element for plants. Abundant information exists on Ni toxicity in soil–plant system but not much is available on its critical level of deficiency (CLD) in soils and plants. Five chemical extractants were evaluated to find a suitable extractant for Ni in Inceptisol. Twenty-one soils having low to high levels of Ni were used to grow barley (Hordeum vulgare L). The amount of Ni extracted was correlated with Ni concentration and uptake by barley. The diethylene triamine penta acetic acid-calcium chloride (0.005 M DTPA-CaC1₂) was identified as the most promising soil extractant for Ni. The CLD of Ni for 0.005 M DTPA-CaC1₂ in soil was 0.22 mg kg^?1 whereas in barley plant it was 2.14 mg kg^?1. Application of 7.5 mg kg^?1 Ni in soil caused a significant increase in Ni concentration in the shoot of barley in all the soils irrespective of the initial Ni status.     

Influence of AM fungi,inorganic phosphorus and irrigation regimes on plant water relations and soil physical properties in okra (Abelmoschus esculentus L.) – pea (Pisum sativum L.) cropping system in Himalayan acid alfisol

Present investigation studied plant water relations and soil physical properties through AM fungi (Glomus mosseae) to mitigate drought stress in Himalayan acid Alfisol having low water retentivity. Experimentation was carried out at Palampur, India during 2009–2011 in okra–pea cropping system in randomized block design (RBD) replicated thrice with 14 treatments comprising arbuscular mycorrhizal (AM) fungi, varying phosphorus nutrition and irrigation regimes at 40 and 80% available water holding capacity. Integrated use of AM fungi at varying phosphorus (P) levels and irrigation regimes led to significantly higher relative leaf water content (3% each) in okra and pea besides significantly higher xylem water potential (27%) in pea over non-AM fungi counterparts. AM fungi enhanced water-use-efficiency in okra (5–17%) and pea (12–35%) over non–AM fungi counterparts. AM fungi also improved water holding capacity (5–6%) and mean weight diameter of soil particles (4–9%) over non–AM fungi counterparts; but, had nominal or no effect on bulk density. Mycorrhizal plants maintained higher tissue water content imparting greater drought resistance to plants over non–mycorrhizal plants at moisture stress. It is inferred that integrated application of AM fungi and P at varying irrigation regimes improved the plant water relations vis-à-vis drought resistance, crop productivity, WUE, soil aggregation and water holding capacity in okra–pea sequence in Himalayan acid Alfisol.     

Genotypic differences in the antioxidant and carbon–nitrogen metabolism of acid-tolerant and acid-sensitive rice (Oryzasativa L.) cultivars under acid stress

A pot experiment was conducted to investigate differences in antioxidative defence and carbon–nitrogen metabolism between acid-tolerant (YJSM) and acid-sensitive (YHSM) rice cultivars under acid stress. Acid-tolerant and acid-sensitive rice were planted in both acidic soil (pH 4.21) and normal soil (pH 6.13). Forty-eight days after sowing, rice shoots and roots from four treatments were collected, and the other four replicates were harvested at seed maturity. The results revealed that the grain yield of acid-tolerant YJSM was significantly higher than that of acid-sensitive YHSM under acid stress. The activities of antioxidant enzymes (superoxide dismutase and catalase) and contents of non-enzymatic antioxidants (ascorbate and reduced glutathione) of acid-tolerant YJSM were both higher than those of acid-sensitive YHSM under acid stress. Moreover, the enzyme activities (nitrate reductase, glutamine synthetase, glutamate synthase and glutamate dehydrogenase) and product contents (soluble sugar and soluble protein) of carbon–nitrogen metabolism of acid-tolerant YJSM were higher than those of acid-sensitive YHSM under acid stress. The NO₃^–N and carbon (C) contents in leaves of acid-tolerant YJSM were both significantly higher than those of acid-sensitive YHSM under acid stress. This study suggests that the acid-tolerant rice cultivar has better antioxidative defence and carbon–nitrogen metabolism systems than the acid-sensitive rice cultivar and is more effective in resisting acid stress.