Effects of date palm leaf fiber on the thermal and tensile properties of recycled ternary polyolefin blend composites

This work investigated the effects of date palm leaf fiber (DPLF) content on the thermal and tensile properties; and morphology of compatibilized polyolefin ternary blend. Recycled polyolefin ternary blend consisting of low density polyethylene (RLDPE), high density polyethylene (RHDPE) and polypropylene (RPP) were fabricated at different parts per hundred resin (phr) of DPLF. Maleic anhydride grafted polyethylene (MAPE) was used as compatibilizer to enhance the adhesion between filler and polymer matrix. The composites were prepared using melt extrusion and tests samples were produced via injection molding process. Thermal conductivity results showed that as much as 11 % reduction in thermal conductivity was achieved with the incorporation of 30 phr DPLF. Highest tensile strength was observed with the incorporation of 10 phr DPLF. The elongation at break was reduced with the addition of DPLF due to impediment of chain mobility by the fillers. Initial degradation temperature increased with the addition of DPLF. Hence, it is concluded that DPLF can be used to develop green and thermally insulating composites. It is hoped that the present results will stimulate further studies on the thermally insulative materials based on natural fibers reinforced polymer composites for applications in the building industries.     

Flexural and impact properties of chemically treated sugar palm fiber reinforced high impact polystyrene composites

The effects of chemical treatment on the flexural and impact properties of sugar palm fiber reinforced high impact polystyrene (HIPS) composites were studied. Two types of concentration of alkali solution (4 % and 6 %) and also two types of percentage of compatibilizing agent (2 % and 3 %) have been used in this study. The alkaline treatment is carried out by immersing the fibers in 4 % and 6 % of alkali solution for 1 hour. A 40 wt. % of alkali treated sugar palm fiber (SPF) was blended with HIPS using Brabender machine at temperature of 165 °C. The second treatment was employed by compounding mixture of sugar palm fibers and HIPS with 2 and 3 % of compatibilizing agent using the same procedure. The composites plate with dimensions of 150×150×3 mm was produced by using the hot press machine. The flexural strength, flexural modulus and impact strength of composites were measured and the values were compared to the untreated composites. Improvement of the mechanical properties of the composites has been shown successfully. Alkali treatment using 6 % NaOH solution improve the flexural strength, flexural modulus and impact strength of the composites as amount 12 %, 19 % and 34 % respectively, whereas compatibilizing agent treatment only showed the improvement on the impact strength, i.e. 6 % and 16 % improvement for 2 % and 3 % MAH respectively.     

Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour

Proteases in insect damaged wheat disrupt grain protein structure. Transglutaminases catalyse the formation of covalent linkages between protein chains and can be used to restore the properties of the damaged proteins. The effect of increasing transglutaminase levels on the viscoelastic behaviour and thermal stability of damaged wheat was investigated. The results indicate that transglutaminase treatment leads to a more resistant and less extensible dough. Differential scanning calorimetry revealed that the transglutaminase treatment brings the thermal stability of the damaged wheat close to that of undamaged wheat. However, it is necessary to optimise the level of transglutaminase used to obtain the optimum response.     

Pasting,thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content

Waxy maize (a standard starch of normal granule size) and five small granule starches from different botanical sources (rice, wheat B type, oat, quinoa and amaranth) were subjected to 2-octenyl-1-succinic anhydride (OSA) modification. Changes of pasting, gel texture, thermal and rheological properties were investigated. Different small granule starches showed quite different property changes after OSA modification. Pasting viscosity was generally increased in OSA starches, among which OSA oat starch had notably high peak and breakdown viscosity but low setback viscosity. Gel hardness of rice, wheat B type, oat and quinoa starches was reduced by OSA treatment, whereas that of waxy maize and amaranth starches was increased. Amylose content was considered to be the major factor influencing pasting, gel and thermal property of OSA starches. Esterification increased pseudoplastic flow behavior of all starches, while OSA oat starch uniquely had reduced flow consistency coefficient. The dynamic rheological properties were also changed differentially among OSA starches. Viscoelastic properties of rice, wheat B type, oat and quinoa starches were increased after OSA treatment, whereas those of waxy maize and amaranth starches were decreased. This study showed that diverse functionalities from OSA small granule starches may fulfil different demands in product development.     

Study on the mechanism of microwave modified wheat protein fiber to improve its mechanical properties

Wheat protein is widely used in food industry. In order to expand the scope of its application on non-food field, we managed to apply the wheat protein to fiber production. To improve the mechanical properties of the fibers, we used the method of microwave modification. The best process conditions obtained by response surface analysis were a microwave power of 20.6 W/mL, microwave time of 3 min, and pH 8. Compared to non-microwaved fibers, the breaking strength was 19% higher and the elongation was 302.43% higher which indicated the microwaved fiber toughness was increased. To study the mechanism underlying the effect of microwave treatment on the improvement of mechanical properties, changes in the SH and SS content during wheat protein fiber preparation, a secondary structure study, X-ray diffraction, thermal performance analysis, SEM, surface hydrophobicity, and standard moisture regain measurement were examined. The microwaved fiber had increased SS content, α-helices, crystallinity, which may be responsible for the better mechanical properties. DSC and TG results showed that the thermal stability of microwaved fiber was increased. Additionally, SEM micrographs revealed that the structure of microwaved fibers was smoother and denser, and contained less pores than non-microwaved fibers. Although the surface hydrophobicity and standard moisture regain were decreased, microwaved fiber had good hygroscopicity, which was close to that of silk.     

Effect of annealing from traditional nixtamalisation process on the microstructural,thermal, and rheological properties of starch and quality of pozole

Eleven maize landraces were evaluated for pozole quality. The microstructural, thermal and rheological properties of annealed starch granules determine most of the quality of pozole. Annealed starch in traditional nixtamalisation has an important role in increasing gelatinisation onset (To), peak (Tp) and final (Tf) temperatures; peak, setback and final viscosity as well as the stability of the starch granule, all of which significantly affect pozole quality. Annealed starch in Cacahuacintle nixtamal (pozole end-use) increased temperatures To, Tp and Tf by >5.2, >3.8 and >4.1 °C respectively, and narrowed the range Tf − To from 13.78 to 12.62 °C. The enthalpy was reduced from 6.76 to 5.85 J/g, while the nixtamal starch in tortilla maize landraces presented fewer annealing effects. The annealing effect in nixtamal starch seems to stabilize the starch granules and avoid their collapse, compared to native starch, as shown by the X-ray diffraction peak intensity and pattern that is similar to unprocessed maize. Starch in nixtamal changes from Type A to Type V pattern in pozole. Kernel physical parameters, although important, affected the quality to a lesser extent, with the exception of the flotation index. Cacahuacintle maize landrace showed the best quality and yield as well as a short pozole cooking time.     

Effect of annealing from traditional nixtamalisation process on the microstructural,thermal, and rheological properties of starch and quality of pozole

Eleven maize landraces were evaluated for pozole quality. The microstructural, thermal and rheological properties of annealed starch granules determine most of the quality of pozole. Annealed starch in traditional nixtamalisation has an important role in increasing gelatinisation onset (To), peak (Tp) and final (Tf) temperatures; peak, setback and final viscosity as well as the stability of the starch granule, all of which significantly affect pozole quality. Annealed starch in Cacahuacintle nixtamal (pozole end-use) increased temperatures To, Tp and Tf by >5.2, >3.8 and >4.1 °C respectively, and narrowed the range Tf − To from 13.78 to 12.62 °C. The enthalpy was reduced from 6.76 to 5.85 J/g, while the nixtamal starch in tortilla maize landraces presented fewer annealing effects. The annealing effect in nixtamal starch seems to stabilize the starch granules and avoid their collapse, compared to native starch, as shown by the X-ray diffraction peak intensity and pattern that is similar to unprocessed maize. Starch in nixtamal changes from Type A to Type V pattern in pozole. Kernel physical parameters, although important, affected the quality to a lesser extent, with the exception of the flotation index. Cacahuacintle maize landrace showed the best quality and yield as well as a short pozole cooking time.     

Enhanced mechanical and thermal properties of carbon fiber composites with polyamide and thermoplastic polyurethane blends

In this article, we demonstrated the preparation of carbon-fiber-reinforced composites using a polyamide 6 (PA6)/thermoplastic polyurethane (TPU) blend, in which the addition of TPU resulted in superior mechanical performances and increased thermal stability. According to various characterization techniques, these results are attributed to an enhanced adhesion and a homogeneous dispersion of long-carbon-fibers (LCFs) with TPU sizing in blended polymer matrix. Above all, dynamic-mechanical thermal analysis (DMTA) measurements clearly show that the dynamic storage modulus (E') of the blend composites is increased by threefold with temperature ranges below and above the glass transition temperature. The presence of LCFs in TPU systems induces effective fiber orientation, exhibiting simultaneous improvements in the tensile strength, flexural strength, and thermal stability.     

Effect of water and fiber length on the mechanical properties of polypropylene matrix composites

This paper presents the results of a current study on polypropylene matrix composites processed by injection, with two different glass fiber lengths and five different volume fractions. Physical and mechanical properties were obtained, namely flexural strength, stiffness modulus and fracture toughness. The mechanical properties of the composites increased significantly with the increase of the fibers volume fraction in agreement with the Counto model. The effect of water immersion time was also analysed. Immersion in water promotes a marked decrease in mechanical properties in the early seven-ten days, and afterwards tends to stabilize. Water causes a decrease of the relative strength which increases with fiber volume fraction and reaches about 29 % and 32 % for 20 % of 4.5 mm fiber length and for 25 % of 12 mm fiber length respectively, after 28 days immersion in water. Fracture toughness increases with fiber volume fraction and is always higher for 12 mm fiber length composites than for 4.5 mm fiber length composites.     

Effect of thermal annealing on mechanical properties of polyelectrolyte complex nanofiber membranes

Optimization of mechanical properties is required in the applications of tissue-engineered scaffolds. Thermal annealing strategy is proposed to improve the mechanical properties of polyelectrolyte complex nanofiber membranes. The effects of annealing on the structural and mechanical properties of electrospun chitosan-gelatin (CG) nanofiber membranes were investigated using tensile tests, Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and differential scanning calorimetry (DSC). Tensile test results showed that annealing processing at 90 °C produced 1.3-fold and 1.1-fold increase on Young’s modulus and tensile strength, respectively. By scanning electron microscopy (SEM) observation, it was found there was a formation of partial interfiber bonding when annealing temperature was elevated over the glass transition temperature (T _g ) of CG nanofibers. FTIR results showed enhanced molecular interactions within fibers, suggesting that annealing treatment promoted the conjunction between chitosan and gelatin. In contrast, no detectable changes in crystallinity for CG nanofiber specimens were exhibited on XRD patterns following annealing treatment. In addition, thermal annealing induced the improvement in thermal stability, aqueous stability and swelling capacity. Therefore, annealing is proved to be an effective strategy for mechanical enhancement of polyelectrolyte complex nanofibrous scaffolds. The enhanced stiffness and strength is mainly attributed to the formation of interfiber bonding and strengthened molecular interactions between chitosan and gelatin.     

Experimental study on structure and mechanical properties of hemp/PBTG composites with fiber contents and thermal exposures

Most materials used in daily life are polymeric materials based on petrochemistry. The used polymeric materials can cause land pollution and air pollution after landfill or incineration. In contrast, natural fiber reinforced (NFR) composites are more suitable for the environment, however the reliability in terms of the durability and weatherability of NFR composites is still lacking. Thus, NFR composites require the reliability involved with durability and weatherability. In this work, poly(butylene terephthalate-co-glutarate) (PBTG), with a chemical structure similar to biodegradable PBAT, was used as the matrix in the composites, and hemp fibers were used as the reinforcement. Hemp/PBTG composites were fabricated by stacking hemp-fiberwebs and PBTG films with various fiber contents and thermal exposure times. Characteristics of the composites, such as the morphological structure, chemical structure, tensile properties, compressive properties, flexural properties, and impact strength, were analyzed to obtain the effects of fiber volume fraction and thermal exposure. As a result, hemp/PBTG composites were hardened in proportion to fiber volume fractions, and the hardening behavior of the composites increased tensile strength and flexural strength. However, the hardened structure of the composites decreased the impact strength and compressive strength of the composites. On the other hand, the mechanical properties of hemp/PBTG composites with thermal exposure times, were governed significantly by the brittleness behavior of the resin and the increased crystallinity of hemp fibers. Thus, the hemp fibers contributed to the improvements on structural stability, tensile strength and flexural strength of the hemp/PBTG composites, and increased the thermal durability of the composites with various thermal exposures.     

Electrically conductive paper of polyaniline modified pineapple leaf fiber

This research work reports new electrically conductive paper made of pineapple leaf fiber and polyaniline (PALF/PANI). The conductive paper shows remarkable preservation of mechanical properties while achieving its conductive state. Also it was found that, the amount of PANI needed to achieve the conductivity transformation is as low as 5 wt.%.     

Mechanical and thermal properties of josapine pineapple leaf fiber (PALF) and PALF-reinforced vinyl ester composites

Although the pineapple leaf fibers (PALF) are long known as domestic threading material in Malaysia, they are currently of little use despite being mechanically and environmentally sound. This study evaluated some selected properties of Josapine PALF and PALF-vinyl ester composites as well as the effects of simple abrasive combing and pretreatments on fiber and composite properties. Using PALF vascular bundles extracted from different parts of the leaves did not significantly affect PALF-vinyl ester composite mechanical properties. At low weight fraction and consolidating pressure, PALF fibers regardless of diameters and locations performed equally well in enhancing composite flexural properties under static loading. Finer bundles enhanced PALF-vinyl ester composite toughness indicated by tests at higher speeds. Abrasive combing produces cleaner and finer bundles suitable for reinforcing composites for applications not requiring high toughness.     

Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar

During the production of palm sugar, the palm sap (Arenga pinnata) is heated up to 150 degrees C. Besides the hydrolysis of carbohydrate to generate reducing sugars and degradation of amino acid, many physicochemical changes produced at all these temperatures, having a significant impact on the overall quality of palm sugar. In this study, changes in physico-chemical properties of the palm sap due to heat processing were investigated. Analysis of colour, soluble solid, pH, temperature, sugar and amino acid concentration was determinant. The results showed clearly that the heating process at these high temperatures was necessary to create an environment which was rich in essential precursors for subsequent reactions such as Maillard reaction. Chemical compounds that showed drastic changes in concentration were polar side chain amino acids especially glutamine, asparagine and arginine as well as sucrose and pH value. Other quality characteristics of palm sugar based on colour and soluble solids (Brix) shared an increase in concentration as a function of time.     

Polylactic acid/carbon fiber composites: Effects of functionalized elastomers on mechanical properties,thermal behavior,surface compatibility,and electrical characteristics

In this study, the maleic anhydride grafted styrene-ethylene-butylene-styrene block copolymer (SEBS-g-MA) is used as the compatilizer for polylactic acid (PLA)/carbon fiber (CF) composites. The effects of SEBS-g-MA on the mechanical properties, thermal behavior, interfacial compatibility, and electrical characteristics of composites are then evaluated. The mechanical property tests indicate that when the amount of compatilizer increases, the tensile properties and flexural property of the composites decrease while their impact strength increases. The SEM results show that the compatilizer can decrease the interstices between PLA and CF, and thereby augments their interfacial compatibility. The differential scanning calorimetry (DSC) results confirm that the compatilizer results in a greater crystallization temperature and a greater crystallinity of the composites. The electrical characteristic results indicate that neither PLA nor SEBS-g-MA is not interfered with the conductive network that is constructed by CF, which is exemplified by an average electromagnetic shielding effect of above ?30 dB. This study confirms that SEBS-g-MA can improve interfacial compatibility and toughness, as well as attain good electrical characteristics of PLA/CF composites.     

Effect of surfactant functionalization of multi-walled carbon nanotubes on mechanical,electrical and thermal properties of epoxy nanocomposites

The present paper compares the mechanical, electrical and thermal properties of epoxy nanocomposites (prepared by solution blending method) by adding four different multi-walled carbon nanotubes (MWCNTs), which are pristine, cationic, anionic and non-ionic surfactant functionalized MWCNTs, respectively. This investigation focused on the effects of dispersion of MWCNTs on the physical properties. Systematical characterization on the dispersion of MWCNTs in different solvents were did via UV-Vis spectrophotometer. The Hansen solubility parameters (HSPs) and dispersion of MWCNTs in solvent and epoxy were both changed after surfactants introduced especially for the non-ionic surfactant. Finally, mechanical, fracture toughness, electrical and thermal properties of epoxy composites were found can be improved because of good dispersion of MWCNTs (especially non-ionic surfactant).     

Effect of metallocene-catalyzed polyethylene on the rheological and mechanical properties of poly(phenylene sulfide)/polyethylene blends

Blends of poly(phenylene sulfide) (PPS) and polyethylene, either linear low density polyethylene (LLDPE) or metallocene-catalyzed polyethylene (MPE), that were prepared by melt blending, were investigated. From the rheological properties as determined by capillary rheometry, the melt viscosity of both PPS/LLDPE and PPS/MPE blends was low when PE was in dispersed phase, but high melt viscosity was observed for both blends with PPS in dispersed phase. Significant differences depending on the composition were found in the mechanical properties such as percent elongation at break and notched Izod impact strength. In addition, dispersed phase morphology of the blends was analyzed by a scanning electron microscope (SEM), together with brief discussion about the difference between them.     

Effect of temperature and time on mechanical and electrical properties of HDPE/glass fiber composites

In recent years, composites based on glass fiber reinforced polymer have been widely used in order to meet increasing durability and safety regulations, particularly in the power cable, automotive and plane industry. In this paper, mechanical and electrical properties of high density polyethylene (HDPE) and HDPE containing glass fiber polymer composites were investigated and compared at different temperatures. Composite materials were prepared with the hot pressing method. Tensile strength, % elongation and the modulus of elasticity (or Young’s modulus) were determined for each sample at different temperatures. In addition to this, at different temperatures τ _σ and τ _E have mechanical and electrical lifetime respectively, corresponding to mechanical tension (σ) and electrical strength (E), and this was investigated for each sample. As compared to the mechanical and electrical properties of neat HDPE, HDPE/0.5 % glass fiber composites have been found to have better mechanical and electrical durability.     

Effect of boron phosphate on the mechanical, thermal and fire retardant properties of polypropylene and polyamide-6 fibers

The effect of boron phosphate (BPO₄) nanoparticles on the mechanical, thermal, and flame retardant properties of polypropylene (PP) and polyamide 6 (PA-6) fibers are investigated by tensile testing, thermogravimetric analysis (TGA), differential scanning calorimeter (DSC), and micro combustion calorimeter (MCC). The addition of BPO₄ reduces the mechanical properties of the both PP and PA-6 fibers. According to the TGA results, the addition of BPO₄ does not change the thermal behavior of PP fiber and slightly reduces the thermal stability of PA-6 fiber by about 30 °C. According to MCC results, the addition of BPO₄ does not change the effective total heat evolution and heat release rate (HRR) peak for PP fibers. Although the inclusion of BPO₄ does not change the total heat evolution of PA-6 fiber, it reduces the HRR peaks due to increase in barrier effect of char.