The effect of dietary bamboo charcoal supplementation on growth and serum biochemical parameters of juvenile common carp (Cyprinus carpio L.)

This study investigated the effect of dietary bamboo charcoal (BC) supplementation on the growth performance and health status of juvenile common carp (Cyprinus carpio L.). A 63‐day feeding trial was carried out wherein the carp were reared on diets containing increasing levels of BC (0%, 0.5%, 1%, 2% and 4%). Treatment with BC did not produce any obvious effect (p > .05) on the growth performance of the juvenile common carp and on the overall muscle fatty acid composition. However, significant improvements (p < .05) were reported on serum indicators such as alanine aminotransferase (ALT), aspartate aminotransferase (AST), total protein (TP), triglycerides (TG), total cholesterol (TC), high density lipoprotein (HDL) and glucose (GLU) with the 4% inclusion level producing the most beneficial effects without adversely affecting some of the indices that were not improved at this level. Improvements were further observed in the intestinal villus length and goblet cells numbers at 4% supplementation. Although some evidence of potential toxicity exists, the overall findings of this study suggest that supplementation of common carp diets with 4% BC has a potential to enhance serum biochemical indices, intestinal functions and fatty acid content in common carp. Furthermore, while no positive effects were observed on the growth performance and total muscle fatty acid composition, no adverse effects were reported on these parameters. Therefore, BC has the potential to be used as a feed additive in the diets of juvenile common carp to improve health status and intestinal function.     

Influence of dietary zinc on lipid peroxidation,protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian)

This study was conducted to study the effects of dietary zinc on lipid peroxidation, protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian) by feeding fish with increasing levels of zinc (15.3, 26.9, 40.8, 58.2, 68.9 and 92.5 mg Zn kg^?1) for 6 weeks. Results indicated that malondialdehyde (MDA) content and protein carbonyls (PC) in serum were the highest in fish fed diet containing 15.3 mg zinc kg^?1 diet (P < 0.05). Serum antisuperoxide anion (ASA), superoxide dismutase (SOD), glutathione peroxidase (GSH‐Px), glutathione reductase (GR) activities and glutathione (GSH) content were improved with increasing dietary zinc levels up to 40.8 mg zinc kg^?1 diet (P < 0.05) and levelled off (P > 0.05). Serum antihydroxy radical (AHR), catalase (CAT) and glutathione‐S‐transferase (GST) activities followed the similar pattern to that observed in ASA. The MDA and PC levels, ASA, AHR, SOD, CAT, GPx, GR, GST activities and GSH content in intestine, hepatosomatic and muscle tissue followed the similar pattern to that observed in serum. The present results indicated that zinc decreased lipid peroxidation and protein oxidation and improved antioxidant defence in fish.     

高效氯氰菊酯原粉对鲤血清CAT和SOD的影响

对鲤肌肉注射不同浓度的高效氯氰菊酯原粉,研究该农药对鲤血清过氧化氢酶(CAT)和超氧化物歧化酶(SOD)的影响。结果表明:高效氯氰菊酯原粉仅低浓度(0.6μg/kg)、短时间(48 h)作用可使过氧化氢酶活性显著升高(P<0.05);低浓度、长时间(168 h)作用或高浓度(600μg/kg)、在各时间点(24、48、96、168h)作用均极显著抑制其活性(P<0.01)。超氧化物歧化酶则随攻毒浓度增大、时间延长、活性均呈下降趋势,且各浓度组(0.6、6、60、600μg/kg)在48 h采样点均已极显著抑制其酶活性(P<0.01)。     

Effect of albumin and casein supplementation on the common carp Cyprinus carpio L. sperm motility parameters measured by CASA

Adhesion of sperm to a glass surface can be manifested by the low percentage of motile spermatozoa and lower speed. This crucial factor could disprove the sperm quality prediction from computer-assisted sperm analysis (CASA) results. In our study, this was particularly observed when solution L was used. However, protein supplementation was effective in the reduction in sperm adhesion. We found that albumin increased the sperm motility at concentrations of 0.25 % in solution L and 0.5 % in solution P. Casein was effective in both solutions at 0.25 % concentration. However, in solution L, the motility was lower than that measured in solutions P and L with the supplementation of BSA at 0.25 and 0.5 %. BSA supplementation was especially beneficial in terms of higher speed values regardless of an activation solution. Casein used with solution P allows us to obtain similar results as in the samples activated with BSA supplementation. Casein supplementation to solution L did not increase CASA results to the level observed in the samples activated with BSA added to the solution L. Our data suggest that the selection of an activation solution is one of the most crucial steps in the experiments requiring CASA data. Depending on the composition, different protein supplements should be used to reduce adhesion of sperm to a glass surface. We recommend the use of BSA at the 0.5–1 % concentration because at this level we obtained the highest CASA parameters in both activation media.     

Effect of dietary l-tryptophan on osmotic stress tolerance in common carp, Cyprinus carpio, juveniles

Common carp juveniles were fed two types of diet (control: 0.1% tryptophan and TRP: 0.6% tryptophan) over 15 days. Thereafter, both groups were directly subjected to osmotic challenge (from 0 to 10 ppt) for 168 h. Blood samples were collected at ?240, 0, 6, 24, 72 and 168 h after challenge. Survival and serum cortisol, glucose, sodium and chloride levels were measured to determine stress response and osmoregulation condition. While TRP group showed no mortality until 168 h, cumulative mortality was near 100% at 72 h after challenge in control group. Feeding tryptophan-supplemented diet led to increase in prechallenge cortisol, but not glucose, sodium and chloride values at ?240 h that stayed elevated until 0 h after challenge. After challenge, cortisol and glucose values did not significantly affected by time of sampling but type of diet and diet × time interaction. Sodium values significantly affected by diet type and time of sampling but not their interaction. Chloride values significantly affected by time of sampling but not diet type and their interaction. Control group had higher cortisol, glucose and sodium than TRP at each time of sampling. Control and TRP group showed increasing and decreasing pattern in cortisol and glucose values when experiment progressed after osmotic challenge. Both group showed increasing pattern in sodium and chloride values when experiment progressed after osmotic challenge. Results indicated that tryptophan supplementation enhanced salt water tolerance of carp that is due to increase in basal cortisol and anti-stress effect of tryptophan and possibly increase in serotonergic activity.     

Effects of microcystin-containing cyanobacterial extract on hematological and biochemical parameters of common carp (Cyprinus carpio L.)

The aim of the study was to assess the effects of a cyanobacterial extract containing microcystins (MCs) on selected hematological and biochemical parameters in common carp (Cyprinus carpio L.), as well as to determine the accumulation of toxins in fish tissues. The fish were immersed for 5 days in water containing toxins at a final concentration of 12 μg/L of microcystin LR equivalent. Microcystin LR residues were detected in fish liver, reaching 207, 238 and 260 ng/g f.w. of the tissues taken 24 h, 72 h and 5 days after the end of intoxication, respectively. The most substantial changes were found in fish plasma, including increases in creatine kinase, lactate dehydrogenase, ammonia, glucose, aspartate aminotransferase and alanine aminotransferase levels. A decline of about 50% in lysozyme activity was observed by the end of the experimental period. Moreover, a marked increase in ceruloplasmin activity was detected 24 h after the end of intoxication with a subsequent decrease in its activity after 72 h and 5 days. This study concludes that not only consumption of food containing toxins but also MCs dissolved in water may pose a threat to fish health. Additionally, detected changes in lysozyme and ceruloplasmin activity may have distinct effects in fish resistance against pathogens or oxidative stress, which should be taken into account in the future studies.     

Evaluation of the effects induced by dietary diphenyl diselenide on common carp Cyprinus carpio

Several diets employed in aquaculture are enriched with selenium (Se), as it is a fundamental element to aquatic vertebrates. Diphenyl diselenide [(PhSe)₂], which is a synthetic organoselenium compound, has been considered a potential antioxidant agent in different experimental models. Thus, the aim of this study was to evaluate the effects of dietary diphenyl diselenide at concentrations of 1.5, 3.0, and 5.0 mg/kg for 60 days and to determine its optimal supplemental level for carp, Cyprinus carpio. Neither growth retardation nor hepatoxicity was induced by the inclusion of diphenyl diselenide at concentrations ranging from 1.5 to 5.0 mg/kg. In addition, the inclusion of 3.0 mg/kg of diphenyl diselenide stimulated the weight and length of the carp. The supplementation with 1.5 and 3.0 mg/kg of diphenyl diselenide did not produce oxidative damage in the tissues, verified by peroxidation lipid and protein carbonyl assays. However, at 5.0 mg/kg, it caused an increase of the lipid peroxidation in the liver, brain, and muscle, and inhibited the cerebral acetylcholinesterase activity. An increase of the hepatic superoxide dismutase activity and non-protein thiols content in all tissues and ascorbic acid in the liver, gills, and brain was verified in carp fed with the diet containing 3.0 mg/kg of diphenyl diselenide. This diet had advantageous effects for the fish used in experiments. Therefore, this compound could be considered a beneficial dietary supplement for carp nutrition.     

Evaluation of some intestinal cytokines genes expression and serum innate immune parameters in common carp (Cyprinus carpio) fed dietary loquat (Eriobotrya japonica) leaf extract

The aim of this study was to illustrate the effects of dietary loquat leaf extract (LLE) on the expression of some intestinal cytokines as well as serum innate immune parameters in common carp (Cyprinus carpio) fingerlings. The fish were fed with experimental diets supplemented with 0 (control), 0.25% (0.25LLE), 0.5% (0.5LLE) and 1% (1LLE) LLE over a 7‐week period. At the end of the trial, the serum lysozyme (Lys) activity, ACH50, total Ig as well as the expression of IL1B, IL8, TNF‐alpha, LYZ and TGF‐β in intestine were evaluated. The results showed that administration of 0.5% or 1% LLE significantly increased serum total Ig. However, in case of serum Lys activity significant elevation was observed just in fish fed 0.5% LLE. Also, supplementation of diet with LLE significantly increased ACH50 compared to the control group, regardless of inclusion levels. Gene expression studies revealed upregulation of TNF‐alpha, IL1B, IL8 and LYZ in intestine of fish fed LLE. However, the effects varied dependent on LLE levels and the tested immune related gene. Also, in case of TGF‐β significant downregulation was observed just in 1% LLE treatment. In conclusion, dietary LLE supplementation significantly upregulated immune related genes in intestine and improves innate immune responses. Altogether, LLE can be recommended as fish immunostimulant in early stage of carp culture.     

Suitability of genetically modified soybean meal in a dietary ingredient for common carp Cyprinus carpio

The effect of genetically modified (GM) soybean meal (SBM) in a feed ingredient on growth performance of common carp was investigated in comparison to nonGM SBM. GM SBM was included at 34 and 48% in two experimental diets that were formulated with fish meal (FM) to obtain approximately 38% protein in diet. Two other experimental diets were formulated to contain the same levels of nonGM SBM. The diets were fed to juvenile common carp (22 g initial mean weight) for 12 weeks. The cauliflower mosaic virus (CaMV) 35S promoter fragment (205 base pairs) of the GM SBM was examined in fish muscle and blood samples at the twelfth week. From the twelfth week, the GM groups were fed with nonGM diets to determine the residual span of the transferred promoter fragment. There was no significant difference in growth and feed performance between GM and nonGM groups at two inclusion levels after 12 weeks. The CaMV 35S promoter fragment was not detected in fish muscles or blood receiving either level of GM SBM diet. The results demonstrated that the availability of GM SBM was similar to that of nonGM SBM and the GM SBM would be a suitable and safe ingredient in feed for common carp.     

Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

This study was focused on the clarification of the effect of dietary sesamin on fatty acids and the composition of different lipid fractions [phospholipids (PLs), cholesterol and triacylglycerols] in the white muscle of common carp (Cyprinus carpio L.) juveniles. Two different basic diets with defatted fishmeal as a protein source and either only linseed oil or a mixture of linseed and sunflower oil as a lipid source designed to have two different n‐3/n‐6 ratios (1.21 – CL group; 0.32 – CM group) were produced. Each diet was then used with or without added sesamin (0.58 g 100g^?1). One hundred and forty‐four individuals were fed in triplicated groups for 63 days until their weight had doubled. No influence of dietary sesamin on growth, mortality or on the white muscle lipid content of the fish was found. Added sesamin significantly decreased the content of PLs and increased the cholesterol content in the CM group. No effect was found in the total lipid fatty acid composition but there was found a significantly lower content of saturated fatty acids and 20:5n‐3 in PLs and of 22:6n‐3 in triacylglycerols in the sesamin supplemented CL group. These and other differences show either a tendency of lower long chain n‐3 fatty acids biosynthesis or their higher use in β‐oxidation in sesamin‐supplemented groups. We conclude that sesamin in this experiment had no substantial positive impact on the lipid metabolism of juvenile carp.     

Effect of date palm (Phoenix dactylifera) seed extract as a dietary supplementation on growth performance immunological haematological biochemical parameters of common carp

This study aimed to assess the effect of date palm (Phoenix dactylifera) seed (DPS) extract at 0.5%, 1%, 2% and 4% as a dietary supplement over 60 days, on the growth and immune‐physiology of common carp (Cyprinus carpio) fingerlings. The weight gain in fish fed with 0.5% DPS was significantly greater than other treatments and fish fed a control diet with no DPS (p < 0.05). With increasing DPS dosage above 0.5%, weight gain and growth rate gradually declined. Feed conversion ratio in fish fed 0.5% DPS was lower than other treatments, but not significantly so, except for the highest DPS concentration (4%). With respect to immunophysiological variables, fish treated with 0.5% DPS leucocyte, neutrophil, lymphocyte and monocyte counts that were generally equivalent to fish on a control diet, but significantly lower than fish treated with greater concentrations of DPS (p < 0.05). Chemilumincene response and lysozyme activity, as well as levels of total protein and albumin, were higher in all treated groups than the control. The highest levels of iron and high density lipoprotein (HDL) were observed in fish fed with 0.5% DPS, while the levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP), glucose, cholesterol, triglyceride, low density lipoprotein (LDH), thyrotropin, thyroxine and triiodothyronine were lower level in fish fed with 0.5% DPS than in all other treatments. In aquaculture practice, use of 0.5% DPS in commercial carp feed can improve the growth rate and condition of fish.     

饲料脂肪水平对锦鲤幼鱼生长和血液生化指标的影响

本实验以初始体重为(5.85±0.19)g红白锦鲤(Cyprinus carpio L)幼鱼为实验对象,研究在螺旋藻添加量为12%时,饲料脂肪水平对锦鲤生长、饲料表观消化率、肠道消化酶和血液生化指标的影响。实验设5.36%、7.74%、10.52%、12.85%、15.45%5个脂肪梯度,每组设3个重复,每个重复10尾鱼,表观饱食投喂60 d。结果显示:脂肪水平为5.36%～10.52%,锦鲤增重率(BWG)、特定生长率(SGR)随脂肪水平的升高而升高,均在脂肪水平为10.52%时,达到最大值。实验鱼血清谷丙转氨酶(ALT)随脂肪添加比例呈现先下降再升高的趋势,脂肪水平为12.85%后,血清ALT显著升高(P<0.05),脂肪水平为15.45%时,血清GLU浓度显著升高(P<0.05),而甘油三酯(TG)、总胆固醇(CHOL)随脂肪水平的升高各实验组间无显著性差异(P>0.05)。结果表明,螺旋藻添加量一定时,锦鲤适宜脂肪添加水平为10.52%。     

Earthworm powder as an alternative protein source in diets for common carp (Cyprinus carpio L.)

The increasing need for aquafeed resources and the finite availability of conventional feed resources are making it necessary to search for alternative high‐protein resources that are not used as human food. The earthworm Perionyx excavatus was tested as a feed ingredient in diets for common carp. An experiment was conducted to evaluate the potential of earthworm powder as a replacement for fishmeal. In a recirculation aquarium system, triplicate groups of five common carp (Cyprinus carpio L.) were fed a control feed (fishmeal based protein), or experimental diets in which 30% (EW30), 70% (EW70), or 100% (EW100) of fishmeal protein was replaced by earthworm protein. Fish growth, feed digestibility and feed utilization were monitored. Growth rate, protein efficiency and energy retention in fish were similar (EW30, EW100) or higher (EW70) for diets containing earthworm meal compared to the control diet. Protein digestibility in EW30, EW70 and EW100 was higher than in the control diet, but in (EW100), lipid conversion was lower. We conclude that earthworm is a suitable partial replacement for fishmeal in feeds for common carp.     

镉对鲤血清促性腺激素和生长激素的影响

采用ＣｄＣｌ２浸没法处理鲤，研究镉对鲤血清促性腺激素（ＧｔＨ）和生长激素（ＧＨ）水平的影响，结果表明，较镐浓度镉（ＣｄＣｌ２９ｍｇ／Ｌ）处理引起血清ＧｔＨ水平降低，ＧＨ水平升高，提高水中钙浓度，能使由镉引起的ＧｔＨ水平的降低恢得取正常水平，并对镉引起的ＧＨ水平升高起延迟作用，镉处理使鲤对ＬＨＲＨ－Ａ刺激ＧｔＨ分泌的反应性下降，提高水中钙浓度也不能恢复正常，实验结果提示，镉引起的ＧｔＨ和ＧＨ的变化可     

西江人工鱼巢增殖鲤鱼效果评估

2015~2016年在西江郁南、云安和高要江段开展了人工鱼巢增殖鲤鱼的实验工作,通过实施期间鱼巢粘附鱼卵数量以及同期鲤鱼资源状况调查对其增殖效果进行了评价。结果表明:两年人工鱼巢分别粘附鱼卵量达4.78亿粒和4.66亿粒,粘附鱼卵孵化出膜后统计全部为鲤鱼,按照自然水体鲤鱼苗的成活率5%计算,两年分别可增殖鲤鱼苗2 120万尾和2 020万尾,实现渔业捕捞经济效益增长达1 272万元和1 212万元。实践证明:选择好适宜的鱼巢投放位置和下水时间,保持鱼巢材料的新鲜能使人工鱼巢达到更好的效果,人工鱼巢是一种简单可行且易推广的鱼类增殖方法。     

Effect of dietary soybean lecithin on growth parameters,digestive enzyme activity,antioxidative status and mucosal immune responses of common carp (Cyprinus carpio)

Common carp, Cyprinus carpio (13.54 ± 0.48 g), were fed soybean lecithin‐incorporated diets for 8 weeks. After the feeding trials, the different groups of fishes were assessed by survival, growth parameters, digestive enzymes, antioxidant enzyme activities, mucosal immune parameters, etc. The lecithin‐incorporated diets (10–30 g kg^–1) helped to increase the weight gain significantly (p < .05) compared with control groups; activity of digestive enzymes was also significantly (p < .05) higher compared with experimental groups. The antioxidant enzymes including catalase and serum superoxide dismutase were significantly (p < .05) higher in the C. carpio fed lecithin‐incorporated feed than the ones fed the control feed. The serum thiobarbituric acid‐reactive substances and serum glutathione peroxidase activity did not differ significantly (p > .05) between control and experimental groups. The positive correlation supported that antibacterial activity was significantly (p < .05) increased with increasing concentration of lecithin in the diets. Among the different mucosal immune parameters, lysozyme, protease and esterase activities were significantly (p < .05) increased with lecithin‐incorporated diets. The results of this study confirm that 20 and 30 g kg^–1 lecithin inclusion in diets helped to enhance the activities of digestive enzymes, antioxidant enzymes, antibacterial factors and mucosal immune parameters in C. carpio.     

Toxic effects of indoxacarb on gill and kidney histopathology and biochemical indicators in common carp (Cyprinus carpio)

The aim of this study was to determine the biochemical and histopathological effects of indoxacarb on an economic fish species Cyprinus carpio. The fish were divided into four triplicated groups exposed to either of 0% (control), 5% (0.75 mg/L), 10% (1.5 mg/L) or 20% (3 mg/L) of the pesticide LC₅₀. Blood sampling was performed after 7, 14 and 21 days exposure. There were no changes in blood calcium levels at any times. In the indoxacarb‐treated fish, chloride levels decreased at the first and increased at the second sampling compared to the control. In 3 mg/L treatment, phosphorus increased significantly after 7 days compared to the control. Plasma glucose levels decreased significantly at the 7th and 14th days sampling; however, it increased at the 21st day. After 7 days, creatinine level in 3 mg/L treatment was significantly lower than the control; however, the creatinine levels of indoxacarb treatments were higher than the control at the 21st day. The indoxacarb‐treated fish had higher plasma urea levels compared to the control at the 7th day. At the 21st day, plasma urea level at 3 mg/L was significantly lower than the control treatment. Edema, Lamellar curling, hyperplasia, lamellar fusion and hyperaemia were observed in the indoxacarb‐treated fish gill. Tubular necrosis, hematopoietic necrosis, melanomacrophage aggregates, Bowman's capsule edema, glomerulus degeneration and hyperaemia were observed in the indoxacarb‐treated fish kidney. Generally, sublethal concentrations of indoxacarb cause stress, hydromineral imbalance, metabolism alteration and gill and kidney damages in common carp.     

Glutamine precursor supplementation increases glutamine synthetase gene expression in intestine of common carp (Cyprinus carpio)

To evaluate if the addition of glutamine (Gln) precursors could enhance the utilization rate of plant protein on molecular level, the expressions of glutamine synthetase (GS) gene were analysed under supplementation of α‐ketoglutaric acid (AKG), ornithine‐α‐ketoglutaric acid (OKG), glutamic acid (Glu), and Gln. The relative quantification of GS gene expression in the plant meal (PM) group was significantly lower than the fish meal (FM) group. All the four additives increased the GS gene expression. The additive that most significantly increased the GS gene expression, Gln concentration and GS activity was glutamic acid. Supplementation of AKG in plant meal can improve the GS activity and Gln concentration. Effect of OKG on the activity of GS was not significant. The GS expression was up‐regulated by Gln, but had no significant effects on the Gln concentration and GS activity. In conclusion, substitution of plant protein for animal protein reduced the GS gene expression, and the supplementation of Gln precursors was capable of promoting the expression of GS gene in common carp.     

Effects of juniper berry oil on growth performance and blood parameters in common carp (Cyprinus carpio)

In this study the effects of commercial juniper berry oil (JBO) as a feed additive in diets for common carp (Cyprinus carpio) was investigated in terms of growth performance, feed utilization and blood parameters. The experimental diets were prepared to contain JBO at rate of 0 (JBO‐0), 5 (JBO‐5) and 10 (JBO‐10) ml/kg. Common carps (3.07 ± 0.15 g) were fed with test diets for a period of 60 days in 40‐L aquariums of triplicate groups. The feeding experiment revealed that JBO groups showed significantly better growth performance and feed utilization compared with the control group (JBO‐0) (p < 0.05). No significant effect was observed on hemoglobin amount, haematocrit ratio and consequential erythrocyte indices (p > 0.05). In the JBO groups, serum cholesterol, triglyceride, glutamic–pyruvic transaminase and alkaline phosphatase levels decreased significantly (p < 0.05). In contrast, the total protein level showed a significant increase, while glucose, albumin and lactate dehydrogenase levels did not present any significant variation (p > 0.05). Therefore, dietary addition of 5 ml/kg JBO promoted fish growth and positively influenced the blood parameters in common carps.     

Immunological and biochemical parameters in carp (Cyprinus carpio) after Qompsell feed ingredients for long-term administration

Qompsell are extracts of several traditional Chinese medicines: Astragalus membranaceus, Portulaca oleracea L, Flavescent sophora and Andrographis paniculata, etc. The macrophage phagocytic activity, macrophage ROS (reactive oxygen species), activity of serum lysozyme, SOD (superoxide dismutase), NOS (nitric oxide synthetase) and levels of total serum protein, globulin, and albumin were measured in carp that had been fed diets containing Qompsell at 0.3 g kg⁻¹ for 60 days. The results showed that Qompsell had increased the macrophage phagocytic activity, macrophage ROS and the content of total protein, globulin, lysozyme in serum significantly (P<0.05). Also, the triglyceride and cholesterol levels had slightly increased but there was no significant difference. However, NOS, SOD and albumin showed no significant difference (P>0.05). These results indicate that the Qompsell formula might elevate the immunity function of carp (Cyprinus carpio).