Banana peel provides a new insight into improving gonad flavor in the sea urchin Strongylocentrotus intermedius

To our knowledge, little information is available on approaches to improving gonad flavor of sea urchins. Although sea urchins fed high content of glutamate and glycine perceived sweeter gonads than those fed high content of valine and methionine (Phillips et al. in Aquaculture 288:205–215, 2009), the problem of improving gonad quality has not been completely solved. Because of the high cost of glutamate and glycine, it is hard to move this finding from the laboratory to gonad production. In the present study, we found that gonad flavor of Strongylocentrotus intermedius fed banana peel was significantly better than that of individuals fed kelp or pumpkin (P < 0.001). However, banana peel did not significantly support gonad yield of sea urchins compared with kelp (P < 0.05). This novel finding provides a new insight into the gonad quality improvement in sea urchins. Further studies should be carried out to test our two suggested methods of banana peel application in sea urchin aquaculture.     

Effects of biofilms as the main and as a supplementary food on the survival,somatic growth and gonad enhancement of sea urchin Strongylocentrotus intermedius

Cultured sea urchins of similar size (mean ± SE = 4.33 ± 0.48 g in body weight) were fed biofilms only, kelp (Laminaria japonica)+biofilms (biofilms as supplementary food) and a control diet of kelp only for 7 months in the laboratory. The somatic growth and the survival rate of the sea urchins were measured monthly, and the gonad wet weight and gonad color difference were determined at the end of the experiment. The results show that diet did not significantly affect survival rate (P > 0.05), but had highly significant effects on somatic growth from the first month to the end of the experiment (P < 0.01). Sea urchins fed biofilms only showed negligible or even negative somatic growth at the end of the experiment. Sea urchins on the kelp+biofilms grazed biofilms and consumed kelp during the experiment, and showed sustained greater increase in body weight than those of fed kelp only after the fourth month (P < 0.05). The biofilms may have supplied micronutrients. At the end of the experiment, gonad production of sea urchins fed biofilms was too little (0.11 ± 0.09 g) to identify sex and measure color. Gonad wet weights of males and females and gonad color fed kelp+biofilms did not differ significantly from those of fed kelp only (P > 0.05). However, sea urchins fed kelp+biofilms were more uniform in gonad color than those fed kelp only (P < 0.01), indicating biofilms supplementation could reduce the percentage of low-grade roe. This study therefore reveals the potential of biofilms as a supplementary food in the culture of sea urchins.     

Heritability and phenotypic correlations of gonad sweetness in the sea urchin Strongylocentrotus intermedius

Gonad is the only edible part of sea urchins. Thus, a number of studies have been focusing on how to improve both quantity and quality of their gonads. However, as far as our knowledge, the genetic basis of gonad flavor remains totally unknown in sea urchins. In the present study, we found that the heritability of gonad sweetness was at a high level of 0.56, clearly indicating that it is, to a large extent, under genetic control. Gonad sweetness was significantly positively correlated with gonad weight (P < 0.05), a* (P < 0.01) and b* (P < 0.01), while significantly negative correlated with L* (P < 0.01), ΔE ₁ (P < 0.01) and ΔE ₂ (P < 0.01). The present study provides valuable information into the genetic basis of gonad sweetness and evidences that gonad sweetness is potential to be improved in sea urchin genetic breeding programs.     

Effect of low temperature rearing, using deep-sea water, on gonadal maturation of the short-spined sea urchin, Strongylocentrotus intermedius, in Rausu, Hokkaido

It has long been hoped that sea urchins could be served to visitors to seafood restaurants, hotels, and summer festivals in Rausu, located in the world natural heritage site ??Shiretoko,?? during the summer tourist season. However, to date this has not been feasible because of the sea urchin spawning season (July?CSeptember), during which the quality of the gonads, the edible part of the sea urchin, decreases due to maturation. In this study, we examined the possibility of suppressing gonadal maturation and maintaining high-quality sea urchin gonads by low-temperature rearing using deep-sea water. Unripe sea urchins captured before the spawning season were reared under two temperature conditions from June to September. In those groups reared at ambient temperatures (2.8?C19.6?°C), gametogenesis in both sexes progressed rapidly with increased temperature, and almost all sea urchins reached full maturity by late July. In contrast, in groups reared at low temperatures (2.1?C5.1?°C), gametogenesis progressed slowly and >60?% of the sea urchins did not reach maturity even by early September. The feeding experiment also revealed that feeding with live Saccharina diabolica could increase the gonadal volume efficiently under low-temperature rearing conditions. These results demonstrate that low-temperature rearing, supplemented with feeding, is effective in suppressing gametogenesis to allow for the harvesting of high-quality sea urchins during the summer tourist season.     

A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin <Emphasis Type="Italic">Evechinus chloroticus</Emphasis> Valenciennes

We compared the gonad-enhancing effects of two diets (NIWA and NIFA diets) in two size classes of sea urchins (Evechinus chloroticus): small and large urchins with a test diameter of 75.6 ± 1.2 mm and 93.8 ± 0.5 mm, weighing 174.8 ± 7.9 g and 315 ± 5.6 g, respectively. After eight weeks being fed prepared diets, urchin gonad index (GI) had significantly surpassed that of the initial and final samples of wild urchins. Urchins in the NIWA/small treatment had a larger GI than the NIFA/small and NIFA/large treatments. The NIWA/large treatment had a larger GI than the NIFA/large treatment. The overall percentage increase in GI for the NIWA/small, NIWA/large, NIFA/small and NIFA/large treatments were 183%, 135%, 132% and 85%, respectively. In terms of gonad colour (CIELAB), there were no significant differences in gonad redness (a*) or yellowness (b*) between experimental treatments, but there was a significant difference in gonad lightness (L*) with small urchins fed both diets having lighter-coloured gonads than the large urchins fed both diets. Sensory assessment of gonads revealed that gonads from small urchins fed both diets were rated as being of better colouration and more uniform in colour than gonads from large urchins. Gonads of urchins fed the NIFA diet were rated as being less bitter and of better overall taste than gonads from urchins fed the NIWA diet. This study shows that feeding prepared diets to E. chloroticus can significantly increase gonad yield but that different diets can affect the magnitude of GI increase and the taste of gonads, and that smaller urchins appear more suitable for gonad enhancement.     

Salinity responses of the juvenile penaeid shrimp Penaeus japonicus: II. Free amino acids

The free amino acids (FAA) of juvenile Penaeus japonicus were measured after 48 h of exposure of the shrimps to hypo- and hyperosmotic salinity stress. The concentrations of FAA decreased linearly with decreasing salinity from 50‰ to 10‰. The highest amounts of individual FAA in seawater-adapted P. japonicus are exhibited by glycine (51%), followed by taurine (14%), arginine (10%), proline (9%), and alanine (6%). The main osmoeffectors are glycine, proline, and alanine, which together lower the FAA pool by 80% after a hypoosmotic shock from 40 to 10‰. The concentrations of taurine, arginine, ornithine, and glutamate are not affected by external salinity change. Under hypoosmotic conditions taurine, glutamate, and arginine decrease by only 13–15%, and asparate, ornithine, and lysine by 28–34%. All other amino acids in the FAA pool are reduced by 50 to 88% — the greatest loss is shown by proline (by 96%). Below 25‰ intracellular volume regulation is maintained entirely by proline and glycine, whereas the other FAA concentrations remain more or less constant. After hyperosmotic shock, the concentrations of nearly all FAA increase. This is also true for the essential FAA (+ 86%) — indicating protein hydrolysis. A salinity range between 25 and 40‰ is recommended for the extensive aquaculture of P. japonicus.     

Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79–98 %), squid (84 %) and crustaceans (65–91 %); medium for fish (41–70 %); and minimum for meals (29–64 %). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88–99 %) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74–89 %) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods.     

Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot‐scale trial on the south‐east Italian coast

A pilot project aimed at testing roe enhancement strategies based on offshore Paracentrotus lividus cultures was conducted off the south‐east coast of Italy (Apulia Region). Adult sea urchins were reared in sea cages located 700 m offshore at a depth of 12 m for 3 months. The animals were fed once a week on two formulated diets, prepared mixing nutrients with agar 20 g/Kg and differing only in terms of the protein source: anchovy flour (Diet A) or krill flour (Diet K). At the end of the rearing trial, the gonad somatic index of sea urchins fed on formulated diets significantly exceeded that of wild sea urchins. Total FAA content in the gonads of wild sea urchins and Diet A‐fed sea urchins was similar, whereas in Diet K‐fed sea urchins it was significantly higher. In terms of fatty acids, the gonads contained SFAs, MUFAs and PUFAs. In visual and sensory assessment of gonads by panel test and electronic nose, the gonads of reared sea urchins were rated as being of better size, while no differences were recorded for coloration, taste and odour. This study shows that under these experimental conditions, commercial‐grade Paracentrotus lividus roe enhancement can be achieved after 3 months in sea cages.     

Differences in free amino acid composition between testis and ovary of sea urchin <Emphasis Type="Italic">Anthocidaris crassispina</Emphasis> during gonadal development

ABSTRACT:   For the purpose of clarifying the differences of taste components between the testis and ovary of the sea urchin Anthocidaris crassispina , variations in free amino acid composition in gonadal extract during gonadal development were investigated using chemical and histopathological methods. Sea urchins were collected at Iki Island, Nagasaki, Japan between 30 April and 5 June 2003, and maturation stages and the free amino acid compositions were determined. The sweet amino acids threonine (Thr), glycine (Gly), and alanine (Ala), the umami amino acid glutamic acid (Glu), and the bitter amino acids lysine (Lys) and arginine (Arg) were the main constituents accounting for more than 80% of total free amino acids. In the testis and ovary, Gly levels were the highest among them and increased with gonadal development. The other free amino acids consisted mainly of bitter amino acids and either showed no variation or decreased with gonadal development. These variations in free amino acid composition were observed more clearly in the ovary than the testis. These findings indicate the possibility of differences in the flavor of sea urchin gonad by sex and gonadal development stages.     

Long-term effects of stocking density on survival,growth performance and marketable production of the sea urchin <Emphasis Type="Italic">Strongylocentrotus intermedius</Emphasis>

Sea urchins were stocked at a density of 15 (D15), 30 (D30), 45 (D45) and 60 (D60) urchins/cage (0.3 m long × 0.2 m wide × 0.4 m high) in a laboratory culture environment for 16 months. The wet body weight (BW) and test diameter growth were monitored at 2-month intervals during the experiment. At the conclusion of the experiment, the surviving sea urchins were counted and the gonad wet weight (GW) and gonad color were measured. Specific growth rate (SGR) of body weight, survival rate (SR), gonad index (GI), gonad color difference (ΔE ₀₀), coefficients of variation (CV) of BW, GW, GI and ΔE ₀₀, total biomass yield (TY) and total gonad yield (TGY) per cage were calculated. Two marketable yield variables, graded according to gonad index, i.e., marketable biomass yield (MY) and marketable gonad yield (MGY), were also calculated. Coefficient of variation of final body weight (FW) and final test diameter (FTD) of sea urchins increased as the stocking density increased, indicating the existence of adverse social interactions. These adverse social interactions detrimentally affected FW, FTD, SGR, GW and GI (P < 0.01). Although SR decreased with the increasing densities, no statistical significant difference was detected. Sea urchins at D15 had the lowest gonad color difference (ΔE ₀₀) (P < 0.05). However, statistically equal CV of ΔE ₀₀ indicates this density effect was not a result of adverse social interactions. TY and TGY increased with increased density and can be described by the following equations: TY = 84.18X ^0.64, R ² = 0.999 and TGY = 24.16X ^0.38, R ² = 0.979. However, the MY and MGY were not significantly different among stocking densities. The results of this study demonstrate that in intensive culture S. intermedius at low stocking density can achieve high growth rate, gonad index and desirable color without decreasing the marketable yield. Farmers should choose to culture S. intermedius at low stocking densities.     

Optimizing Prepared Feed Ration for Gonad Production of the Green Sea Urchin Strongylocentrotus droebachiensis

Adult green sea urchins Strongylocentrotus droebachiensis were fed three different quantities (0.25, 0.50, 1.00% body weight/d) of a prepared feed during a 12‐wk experiment to determine the effect of food ration on gonad quantity and quality. A diet of kelp, Laminaria longicruris and/or L. digitata, fed at satiation (3% body weight/d) and urchins taken from the wild at the beginning and end of the experiment served as controls. Urchins fed prepared feed or kelp increased their percent gonad yield significantly over the experimental period. Affer 12 wk, individuals fed the prepared diet at 0.50 or 1.00% body weighffd had significantly higher percent gonad yields (mean ± SEM: 23.5 ± 0.6% and 23.4 ± 0.7%, respectively) than urchins fed at 0.25% body weight/d (18.0 ± 1.0%) or control animals given kelp (18.3 ± 0.8%). There was no significant difference in gonad yield between the 0.50 and 1.00% feeding levels. All feeding treatments had significantly higher percent gonad yields than urchins sampled from the wild at the end of the experiment that had recently spawned (2.8 ± 0.5%). There was no significant difference in gonad taste among urchins fed the prepared diet at 0.25% body weight/d, those given kelp, or those collected from the wild at the end of the experiment (good to very good ratings), but all of these treatments had significantly better tasting gonads than urchins given the prepared feed at 0.50 or 1.00% body weight/d (satisfactory ratings). Gonad taste rating of urchins fed a prepared diet was dependent on ration with greater feed amounts leading to worse tasting gonads (linear regression: r²= 0.68, P < 0.01). Gonad color, texture, and firmness did not differ significantly among any of the feed ration treatments or kelp control. Results suggest that the best ration for prepared feed would be 0.50% body weightld since this would optimize gonad yield while minimizing feed costs. Further research on prepared feeds is required to optimize both gonad color and taste.     

Effect of different feed formulations on feed efficiency, gonad yield and gonad quality in the purple sea urchin Heliocidaris erythrogramma

The nutritive values of three pelleted prepared diets, based on animal (AP), vegetable (VP) and yeast protein (YP) were studied for the sea urchin Heliocidaris erythrogramma (Val.). Fresh macroalga Ulva australis was used as a natural control diet. Triplicate groups of five animals were fed one of the four diets ad libitum every second day for 85 days. Sea urchins fed pelleted feeds had significantly higher food consumption rates (dry basis) and significantly lower total and protein absorption efficiencies compared with the algal diet. The gonad yield and gonad production efficiency in sea urchins fed the natural diet were significantly higher compared with initial group (gonad yield only) and urchins fed animal and vegetable diets, but did not differ significantly from those of the animals fed the yeast diet. Percent protein and lipid in the gonads were not affected by the dietary source. The taste and smell of gonads were generally better in sea urchins collected from the wild or fed yeast and natural diets than in sea urchins fed animal and vegetable diets. The animal protein diet was the most stable in seawater while the yeast protein diet had the poorest water stability. The results of this study suggest that development of a more stable, single‐cell, protein‐based diet has a potential to promote gonad production of H. erythrogramma.     

Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes

SUMMARY: Seasonal variation in the level of extractive nitrogenous components was investigated in the muscle of puffer Takifugu rubripes cultured in two different areas of Taiwan. There were no seasonal and regional variations in the proximate composition of the fish. Of the free amino acids (FAA) in the muscle of puffer, the predominant one was taurine, followed by glycine, lysine, and alanine. Among nucleotide-related compounds, inosine monophosphate (IMP) and guanosine monophosphate (GMP) were the most prominent compounds. The total nucleotide-related compounds in the muscle of puffer were higher in July and November than those in the other months. The level of total taste-active components including glycine, alanine, arginine, GMP, IMP, and adenosine 5'-monophosphate was much higher in the muscle of puffer collected from July to January. Therefore, the puffer is probably more palatable in these periods.     

Increased gonad growth of the purple sea urchin (Strongylocentrotus purpuratus) fed the giant kelp (Macrocystis pyrifera) and the sea lettuce (Ulva lactuca) enriched with nutrients

Adult (Strongylocentrotus purpuratus) purple sea urchins were fed giant kelp (Macrocystis pyrifera) and sea lettuce (Ulva lactuca) macroalgae that were unenriched and enriched with nutrients. Urchins were fed over 10 weeks (5% body weight per day) under laboratory conditions to determine the effect of macroalgae species and treatment (enriched and unenriched) on growth, gonad index and gonad quality. Significant differences were observed when urchins were fed enriched Macrocystis pyrifera (MPE). Gonad weight increased from 0.7 ± 0.1 g (mean ± SD) to 5.9 ± 1 g, and gonad index increase from 3.5 ± 1.5% to 14.9 ± 2.3% over 10 weeks. Significant differences were also noted in gonad quality, and gonad colour and firmness were better in urchins that were fed unenriched M. pyrifera (MPUE) and MPE – whereas texture did not differ between M. pyrifera treatments and unenriched U. lactuca (ULUE). With regard to taste, gonads were sweeter in MPE‐fed individuals. Enriched U. lactuca (ULE) failed to grow gonads significantly; as a result, their quality was unacceptable for the market. These results suggest that S. purpuratus experience increased gonad production and quality in short periods when fed nutrient‐enriched M. pyrifera.     

The value of sea urchin,Lytechinus variegatus,egesta consumed by shrimp,Litopenaeus vannamei

Sea urchins produce high‐energy, membrane‐bound fecal pellets that contain residual nutrients and large quantities of microbiota. These egesta are readily consumed by the shrimp, Litopenaeus vannamei. Egesta of the sea urchin, Lytechinus variegatus, were evaluated as a feed supplement or total replacement for a commercial shrimp diet. Shrimp were stocked at 0.49 g ± 0.06 g initial body weight and housed individually in 2.8‐L tanks in a commercial recirculating zebrafish system. Shrimp were assigned to one of six diets: commercial shrimp feed, reference sea urchin feed, collected dried sea urchin egesta, collected wet sea urchin egesta, half ration of shrimp feed and half collected wet sea urchin egesta, and egesta naturally produced by two sea urchins in polyculture. Equivalent dry matter amounts of each diet were proffered to shrimp in each treatment twice daily, except for those that had complete access to natural egesta excreted by sea urchins in polyculture. Sea urchins were proffered a reference sea urchin feed at 2% body weight daily. After 27 days, shrimp proffered collected dried or wet egesta did not differ significantly in percent weight gain and showed the lowest weight gain. The percent weight gain of shrimp fed the commercial shrimp diet did not differ significantly from that of the shrimp fed half commercial shrimp diet and half egesta. The highest weight gain was recorded for those shrimp that consumed the untouched egesta produced by sea urchins in polyculture. These data suggest that consumed egesta have noteworthy nutritional value and therefore would be beneficial to the culture of extractive species in an integrated multitrophic aquaculture system.     

A new system for bottom co-culture of the scallop,Patinopecten yessoensis,with the sea cucumber,Apostichopus japonicus,and the sea urchin,Anthocidaris crassispina,in shallow water in China

A new system for bottom co-culture of scallop, Patinopecten yessoensis, sea cucumber, Apostichopus japonicus (Selenka), and sea urchin, Anthocidaris crassispina, is reported. To evaluate the system, scallops (average shell height, 3.904 ± 0.511 cm) were placed in nine “Hailong” units at densities of 10, 30, and 50 individuals per cell (ind/m²), and the units were placed in shallow waters with a muddy, sandy, or semi-sandy seabed. After more than 9 months, the scallops cultured on the semi-sandy seabed were larger than those cultured on sandy or muddy seabed (p < 0.05). The index of the adductor muscle was higher for scallops cultured on the sandy seabed than for those cultured on semi-sandy or muddy seabed (p < 0.05). More sea cucumbers were harvested from the units on the sandy seabed than from those on semi-sandy or muddy seabed (p < 0.05). The highest yield of sea urchins was from units on the muddy seabed, followed by those on the semi-sandy seabed and then from those on the sandy seabed (p < 0.05). Seaweed communities developed on the units located on sandy seabeds.     

The effect of fresh seaweed and a formulated diet supplemented with seaweed on the growth and gonad quality of the collector sea urchin,Tripneustes gratilla,under farm conditions

This gonad enhancement study investigates the effect of different fresh and formulated feeds and feeding regimes on the growth and gonad quality of wild‐collected adult sea urchin, Tripneustes gratilla, under farm conditions for over 18 weeks. In the first 12 weeks (phase 1), urchins were fed fresh Ulva rigida (U); a 50:50 mixture of fresh U. rigida and Gracilaria gracilis (UG); fresh G. gracilis (G) and a formulated diet 20U (containing 20% U. rigida), and in the final 6 weeks (phase 2) of the study, diet was changed to a formulated feed (20U diet). By the end of phase 1, urchins fed the 20U diet produced gonads (50.72 ± 5.4 g) that were significantly heavier (p < .001) than the gonads of urchins fed the fresh seaweed diets (U, UG & G). By the end of phase 2, gonad weight of urchins in treatment groups UG‐20U and G‐20U were similar to those fed the 20U‐20U diet. Gonad colour of urchins in the G‐20U treatment became significantly lighter (ANOVA, p = .029) and poorer quality, compared with urchins in the U‐20U group. This gonad enhancement study, conducted on wild‐collected adult T. gratilla, has shown that a formulated feed (20U diet) can enhance gonad growth and produce commercially acceptable gonads. This farm‐based study supports previous findings from aquarium‐based studies by our group and indicates that short‐term sea urchin gonad enhancement can be carried out under farm conditions in South Africa.     

Enhanced production of the sea urchin Paracentrotus lividus in integrated open-water cultivation with Atlantic salmon Salmo salar

Survivorship and performance was investigated for two size classes of the sea urchin Paracentrotus lividus grown adjacent to open-water Atlantic salmon (Salmo salar) cultivation on the north-west coast of Scotland. Juvenile P. lividus were maintained for 12 months at 0 m, 50 m and 2.5 km from the mariculture activity. The sea urchins at the 0 m station showed higher survivorship than at the 50 m and 2.5 km stations and had significantly greater test diameter than at the 50 m station. Only urchins at 0 m developed gonads and, although small, these were of acceptable or excellent colouration in terms of their marketability. Adult P. lividus were maintained for 3 months at 0 m and 15 m from the mariculture activity, either with or without additional macroalgae Laminaria spp. Sea urchins at the 0 m station and fed additional macroalgae showed higher gonadal growth than sea urchins at the 15 m station held without additional food. Gonad colouration in the adult urchins, irrespective of the treatment, was acceptable or excellent. The 0 m station also received significantly greater quantities of particulate organic matter (POM) than the other stations in both the juvenile and adult experiments. At the 0 m station, the presence of the fatty acid 22:1n-11 and elevated levels of the long chain n-3 fatty acid DHA 22:6n-3 in the gonadal tissue of the urchins confirmed the consumption of fish farm derived POM and highlighted the potential human health benefits from consuming sea urchin roe.The results show that P. lividus can thrive in the salmon culture environment and suggests that the integration of P. lividus with Atlantic salmon can provide a viable means to culture this species, even at this northerly latitude. Salmon-sea urchin co-culture would enable fish farms to diversify into producing a second highly valuable product and would reduce the increasing worldwide pressure of sea urchin fisheries on wild stocks.     

Evaluation on the potential of betaine,taurine, nucleotide and nucleoside as feeding stimulant for juvenile marble goby <Emphasis Type="Italic">Oxyeleotris marmoratus</Emphasis> through behavioural assays

This study was conducted to evaluate the potential of betaine, taurine, inosine (INO), inosine 5′-monophosphate disodium (IMP·Na₂), and guanosine 5′-monophosphate disodium (GMP·Na₂) as a feeding stimulant for juvenile marble goby (Oxyeleotris marmoratus) (total length 6.6–8.5 cm) through behavioural assays using agar gel pellets. All fish were conditioned to accept agar gel pellet before the behavioural assays started. Each chemical substance was tested on 50 replicates of individual fish once, and the overall ingestion rate was calculated as the representative data. The pure agar gel pellet was totally rejected by the fish (0 % ingestion rate). Therefore, any added test substance which can significantly improve the fish ingestion of the agar gel pellet can be the potential feeding stimulant. Of all the chemical substances tested at 0.1 M concentration, the ingestion rates of both INO and IMP·Na₂ were the highest (both 100 %) and were significantly higher (P < 0.05) than those of the other chemical substances tested. However, INO was identified as the most potent feeding stimulant as it could function perfectly (100 %) even at the lower concentrations tested (0.01 and 0.001 M). The ingestion rates of IMP·Na₂ were found significantly decreased (P < 0.05) at the concentrations of 0.01 and 0.001 M (78 and 2 %, respectively). The ingestion rate of GMP·Na₂ at 0.1 M was 60 %, hence higher concentration (>0.1 M) may be required to improve its efficiency as the feeding stimulant. Taurine was not a feeding stimulant, and betaine was neither a feeding stimulant nor feed enhancer for the juvenile O. marmoratus.     

Influence of dietary arginine and glycine content on thyroid function and growth of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum)

Juvenile rainbow trout, held at 12°C on a 12 h light :12 h dark photocycle, were fed a constant ration (1 % of body wt day ^?1) of isonitrogenous and isoenergetic diets that varied in either arginine content (3.6-56.1 g kg^?1 dry matter; experiment 1), or glycine (3.3–118 g kg^?1 dry matter) and alanine (5.0-42.3 g kg^?1 dry matter) content (experiment 2). In experiment 1, the lowest dietary level of arginine depressed growth, feed efficiency, plasma l -thyroxine (T₄) and 3,5,3′-triiodo-l -thyronine (T₃) levels and hepatic T₄ 5’monodeiodinase (5'D) activity responsible for T₄-to-T₃ conversion. Over the dietary range of 7.1–56.1 g arginine kg^?1, there was no change in 5'D activity, despite an arginine stimulation of growth. The optimum level of arginine for growth was within the range of 14.1–28.1 g kg^?1 of the diet or 32–63 g kg^?1 of dietary protein. In experiment 2, an increase in dietary glycine level, at the expense of glutamic acid, increased 5'D activity without attendant elevation of the plasma T₃ level. The latter finding suggests that glycine also induced a compensatory increase in T₃ degradation rate. This may explain why the glycine-induced increase in 5'D activity was unaccompanied by any changes in growth indices. Alteration of dietary alanine content did not affect growth or thyroid function. We conclude that of the various dietary amino acids tested, only glycine led to a progressive stimulation of hepatic T₄ 5'D activity. However, because glycine likely enhanced T₃ degradation, no increases in plasma T₃ or growth indices were found. Glycine may serve as an advance signal that activates thyroid function immediately preceding or coincident with energy and nutrient (especially protein) intake. This, in turn, may improve the efficiency of nutrient absorption and/or post-absorptive anabolic events.