奶牛产后如何挤奶

奶牛产后由于妊娠后期消耗了大量的营养,此时奶牛正处于生理病态。所以,奶牛产后最初几天,乳房水肿,乳房及循环系统的机能活动不正常,在此期间有的奶牛饲养户为了多赚钱而大量挤奶,不给奶牛一个喘息恢复的机会。这样会使奶牛血钙传入奶中,造成奶牛大量失钙,引起产后瘫痪或酮尿病等产后疾病。因此,在奶牛产后5d内不可将奶挤净,要严格控制挤奶量,减少挤奶次数。同时,要加强饲养管理,供给含能量较高的饲草、饲料及足够的饮水,以达到增强奶牛体质,提高奶牛产奶量的目的。奶牛产后第1天,挤奶量要控制在够犊牛吃即可;第2天挤日产奶量的1/2以下;第3…     

奶牛的机械挤奶

编者的话： 机械挤奶不仅可提高工作效率,而且能保证牛奶卫生,提高牛奶质量。若不了解挤奶机性能,在使用中常会发生故障,影响正常工作。因此,本期刊出刘文奇、杨建尧二位先生写的“奶牛的机械挤奶”一文,可供初用挤奶机的养牛场（户）参考。 《中国奶牛》编辑部     

挤奶频率及营养水平对奶牛健康和福利方面的影响

爱尔兰的Gleeson等学者在米斯郡邓塞尼公司奶牛研究中心进行试验来研究挤奶频率和营养水平对动物健康方面的影响。选择60头产后荷斯坦奶牛     

不同挤奶次数对奶牛产奶量的影响分析

[目的]分析增加挤奶次数对不同阶段泌乳奶牛产奶量的提升,找出最佳挤奶管理方案,为有效提升牧场效益提供理论依据。[方法]将泌乳牛只随机分为两组,保证不同胎次、不同产犊阶段平均泌乳量相当,分组后两组分别保持3次挤奶和4次挤奶1个月。对牧场不同挤奶次数奶牛泌乳量进行统计汇总整理分析。[结果]增加挤奶次数能有效提高奶牛泌乳量（P<0.05）;泌乳量高于45 kg奶牛增加挤奶次数对产奶量的提升,显著高于泌乳量低于45 kg的奶量（P<0.05）;增加挤奶次数显著提升头胎牛产量2.33 kg,二胎牛产量2.31 kg,三胎及以上牛奶产量2.78 kg(P<0.05);不同泌乳阶段,增加挤奶次数能有效提高泌乳初期及产奶高峰期的产奶量（P<0.05）。[结论]增加挤奶次数能有效提升奶牛泌乳量,对高产及处于产奶初期及高峰期的奶牛提升效果最佳。     

泌乳早期挤奶次数对奶牛产奶量的影响

要点 ●泌乳早期至少头2l天每天挤4次奶可提高整个泌乳期的产奶量。 ●增加挤奶次数可增加催乳素的产生，而催乳素可促进乳腺细胞生长，因而可提高奶产量。●泌乳早期增加挤奶次数以很少的附加成本，就可提高整个泌乳期的奶产量。     

奶牛挤奶的十点注意事项

第一，挤奶次数为每天3次，也可根据产奶量高低而增减。     

浅析粗饲料对奶牛生产性能的影响

粗饲料对奶牛正常消化生理及营养代谢起到不可替代的作用,直接影响着奶牛的产奶性能,繁殖性能和机体健康。所以在生产实际中,片面加大精饲料的喂量,会使粗精饲料比例失衡,消化代谢功能紊乱,造成产奶性能等的下降,给奶牛养殖户造成不必要损失。     

奶牛饲养技术讲座之五挤奶

挤奶方法分手工挤奶和机械挤奶.挤奶前,挤奶员应剪短手指甲,穿好清洁的工作服,洗净双手.凡与牛奶直接接触的用具,事先都要经过清洗、消毒.洗涤时应先用冷水冲洗,后用温水冲洗,再用0.5%火碱温水(45℃)刷洗干净,最后用清水冲洗,晾干.滤奶布在滤过50～100千克牛奶后必须换新的.     

流产对奶牛生产性能的影响

本文调查了江苏省某奶牛场2011～2012年40头母牛的流产记录,探讨流产对奶牛生产性能的影响。结果表明,随着母牛妊娠期的增加或胎次上升,产奶量出现下降趋势;青年母牛流产后,产后90d平均日产奶量达22.6kg。     

胡萝卜对奶牛产奶量及乳成分的影响

试验通过在产奶牛日粮中添加胡萝卜,研究胡萝卜不同饲喂量对舍饲奶牛的奶产量和乳成分的影响。试验牛选用中国荷斯坦奶牛,体重500~600 kg,胎次为头胎、泌乳100 d左右的健康荷斯坦奶牛30头,采用完全随机区组设计,分为3个处理组,试验1组为对照组(基础日粮),试验2组(基础日粮+5 kg胡萝卜)、试验3组(基础日粮+7.5 kg胡萝卜)为试验组,基础日粮由全株青贮玉米、羊草和精料组成。研究结果显示,奶牛在添加胡萝卜后能够显著提高产奶量,90 d后试验2组的产奶量比对照组提高了11.94%(P<0.05),试验3组的产奶量比对照组提高了16.17%(P<0.05),牛奶的风味也得到很大的改善。     

The impact of installation of automatic milking system on production and reproduction traits of dairy cows

The objective of the research was the evaluation of change in the traditional milking system using automatic milking system in the scope of the selected reproduction features of dairy cows of the Polish Holstein–Friesian breed. Animal material consisted of 2,818 cows used on nine farms equipped with the automatic milking system Astronaut A4 made by Lely. The cows were controlled in the scope of services per conception, service period, length of pregnancy, calving interval and calving to conception period, milk yield, protein and fat content obtained in lactations of 305 days. The selected traits were observed between 2005 and 2015. In this period, the milking system was changed from the conventional to automated one. The collected data material was statistically processed, using the multifactorial analysis of variance. The period between the first calving and the second effective insemination was reduced by 11.8 days, and the period between the second calving and the third effective insemination was shortened by 4 days after the installation of the automatic milking system. The increase in milk yield by 466 kg during 305‐day lactation was observed among primiparous cows. The percentage of protein and fat content in the researched groups decreased; moreover, the fall of intergroup variability was noticeable, which may be a sign of the levelling of the yield within the herd.     

不同微生态制剂对奶牛产奶性能和乳品质的影响

[目的]研究旨在探讨不同微生态制剂对奶牛产奶性能和乳品质的影响,[方法]将40头荷斯坦奶牛随机分成4个处理组,对照组饲喂基础日粮,微生态制剂1组、微生态制剂2组、微生态制剂3组分别在基础日粮中添加0.1%的三种微生态制剂产品。[结果]结果显示：与对照组相比,微生态制剂1组、微生态制剂2组、微生态制剂3组的平均日产奶量、乳蛋白率均显著增加（P＜0.05）,体细胞数均显著降低（P＜0.05）。与对照组相比,微生态制剂1组的平均日采食量、乳脂率均显著增加（P＜0.05）,料奶比显著降低（P＜0.05）。与微生态制剂2组相比,微生态制剂1组的平均日产奶量、乳蛋白率均显著增加（P＜0.05）。[结论]说明三种微生态制剂产品均能在一定程度上提高奶牛的产奶性能和乳品质,以微生态制剂产品1的作用效果最好。     

Effect of feed restriction on dairy cow milk production: a review

In the dairy cow, negative energy balance affects milk yield and composition as well as animal health. Studying the effects of negative energy balance on dairy cow milk production is thus essential. Feed restriction (FR) experiments attempting to reproduce negative energy balance by reducing the quantity or quality of the diet were conducted in order to better describe the animal physiology changes. The study of FR is also of interest since with climate change issues, cows may be increasingly faced with periods of drought leading to a shortage of forages. The aim of this article is to review the effects of FR during lactation in dairy cows to obtain a better understanding of metabolism changes and how it affects mammary gland activity and milk production and composition. A total of 41 papers studying FR in lactating cows were used to investigate physiological changes induced by these protocols. FR protocols affect the entire animal metabolism as indicated by changes in blood metabolites such as a decrease in glucose concentration and an increase in non-esterified fatty acid or β-hydroxybutyrate concentrations; hormonal regulations such as a decrease in insulin and insulin-like growth factor I or an increase in growth hormone concentrations. These variations indicated a mobilization of body reserve in most studies. FR also affects mammary gland activity through changes in gene expression and could affect mammary cell turnover through cell apoptosis, cell proliferation, and exfoliation of mammary epithelial cells into milk. Because of modifications of the mammary gland and general metabolism, FR decreases milk production and can affect milk composition with decreased lactose and protein concentrations and increased fat concentration. These effects, however, can vary widely depending on the type of restriction, its duration and intensity, or the stage of lactation in which it takes place. Finally, to avoid yield loss and metabolic disorders, it is important to identify reliable biomarkers to monitor energy balance.     

中草药饲料添加剂在奶牛生产中的应用

本文针对中草药对奶牛泌乳性能、抗热应激、免疫机能及繁殖等方面的影响作一综述。     

An investigation into reduced milk production following dietary alteration on an Irish dairy farm

A nutritional evaluation of an Irish dairy herd indicated gross overfeeding of late lactation cows, over-conditioning of cows at parturition and a high rate of body condition loss in early lactation. Metabolisable-energy based nutritional modelling software was used to guide recommended dietary changes to prevent excessive condition gain in late lactation. Immediately following the implementation of the changes there was an unexpected reduction in performance affecting both milk yield and protein concentration. An investigation into the poor performance revealed underestimation of peak milk yield; over-estimation of maize silage quality; a large difference in the concentrate being fed compared to the concentrate recommended, and failure of the blend of concentrate ingredients to maintain the intended proportions in the in-parlour feeding system. The estimated maximum cumulative effect of these errors was to cause undersupply of energy and protein in the recommended diet of 16% and 3% respectively to cows in early lactation. Use of a net-energy nutritional model would have indicated a requirement for a higher energy supply in this case. This report highlights the challenges in obtaining accurate on-farm data for use in dairy cow nutritional models.     

苜蓿青贮料替代苜蓿青干草对奶牛生产性能及乳品质的影响

试验旨在探讨苜蓿青贮料替代不同比例苜蓿青干草对奶牛生产性能、乳品质、营养物质表观消化率、血液生化指标及经济效益的影响。选取体重、产奶量、胎次相近的健康泌乳中期中高产中国荷斯坦奶牛15头,随机分为3组,每组5个重复,每个重复1头牛。对照组饲喂4.0 kg苜蓿青干草,试验A、B组分别用4.4,8.8 kg苜蓿青贮料代替2.0和4.0 kg等干物质的苜蓿青干草,正试期64 d。结果表明,1)各组间干物质采食量差异不显著(P>0.05),B组产奶量显著低于对照组(P<0.05),A组与对照组、B组间差异不显著(P>0.05); 2)用50%,100%的苜蓿青贮料替代等干物质的苜蓿青干草,其乳蛋白、乳脂率、乳糖均有所改善,但只有B组的乳脂率显著高于对照组(P<0.05),其余指标各组间差异均不显著(P>0.05);3)A、B组与对照组的中性洗涤纤维表观消化率、钙表观消化率无显著性差异(P>0.05),A、B组间粗蛋白和磷表观消化率差异不显著(P>0.05),但是粗蛋白表观消化率均显著低于对照组、磷表观消化率均显著高于对照组(P<0.05);4)苜蓿青贮料替代苜蓿青干草其血清总蛋白、白蛋白、血尿素氮、血糖、二氧化碳结合力等指标没有显著性改变(P>0.05);5)试验A、B组经济效益均有所增加,其中A组的净增收益最高,为0.61元/(头·d)。综上,用4.4 kg苜蓿青贮料代替2.0 kg苜蓿青干草对中高产奶牛是适宜的,能提高其生产性能,改善乳品质,增加收益。     

青贮紫花苜蓿对奶牛生产性能、尿素氮和血液生化指标的影响

在苜蓿（Medicago sativa）中添加5%的糖蜜,并进行苜蓿大窖青贮和饲喂试验,研究以青贮苜蓿（试验组）替代相同干物质量（DM）的苜蓿干草（对照组）对奶牛生产性能、尿素氮及血液生化指标的影响。结果表明,给奶牛饲喂苜蓿青贮饲料有利于提高奶牛干物质采食量（Dry Matter Intake,DMI）、日产奶量和乳脂率,试验后期乳蛋白含量有所下降,但差异均不显著（P0.05）;乳尿素氮（Milk Urea Nitrogen,MUN）及尿液尿素氮（Urinary Urea Nitrogen,UUN）含量均呈现下降趋势,血浆尿素氮（Plasma Urea Nitrogen,BUN）先下降后上升,其中试验组MUN和BUN低于对照组（P0.05）,UUN则高于对照组,在试验后期,试验组和对照组UUN分别为48.35和27.52 mmolL-1,差异显著（P0.05）;谷丙转氨酶（Alanine Aminotransferase,ALT）、谷草转氨酶（Aspartate Transaminase,AST）和碱性磷酸酶（Alkaline Phosphatase,ALP）含量均为试验组高于对照组,差异不显著（P0.05）;血浆中总蛋白（Albumin,ALB）和葡萄糖（Glucose,GLU）含量试验组逐渐降低,且低于对照组,但差异不显著（P0.05）;胆固醇（Chinese Hamster Ovary,CHO）的含量试验组逐渐升高,对照组逐渐降低,在试验后期分别为3.64和2.82 mmolL-1（P=0.059）,差异最大。总之,饲喂苜蓿青贮饲料有利于改善奶牛的生产性能和机体代谢能力,由于美拉德反应的发生,试验后期降低了苜蓿青贮饲料营养物质在奶牛体内的代谢利用效果。     

奶牛酮病发病原因及其对生产性能影响调查分析

探索奶牛酮病发病原因、发病规律及其对生产性能的影响,对986头围产期奶牛进行跟踪调查分析。结果表明,奶牛酮病发病率为31.74%,死亡率为4.15%;秋季发病率最高,可达37.4%,其次是冬季和夏季,春季发病率最低;随着胎次、年龄和产乳量的增加,奶牛酮病的发病率明显增高;在第1个泌乳月奶牛酮病的发病率最高,可达50.43%;日粮种类和微量元素越少,奶牛酮病就越容易发生;奶牛发病后受胎率明显降低;发病后产乳量、乳脂率、乳蛋白率、乳糖率和乳干物质比发病前均明显降低,差异显著（P〈0.05）。奶牛酮病发病具有一定的规律性,且可降低奶牛的繁殖性能、产奶量和乳品质。     

饲料中添加烟酸对夏季奶牛产奶性能的影响

试验选取9头泌乳早期处于热应激的荷斯坦牛,采用3×3拉丁方设计,分别饲喂基础日粮(对照组)和在基础日粮中添加5g/d和10g/d烟酸日粮,研究添加烟酸对奶牛生产性能影响。结果表明:添加5g/d和10g/d烟酸可使奶牛产奶量分别提高13.20%和9.39%(P<0.05);而4%标准乳量无显著差异(P>0.05);添加烟酸对乳蛋白和乳脂率无显著影响(P>0.05)。