Comparison of rotifer Brachionus plicatilis as a choice of live feed with dry feed in rearing Coregonus lavaretus fry

This experiment, designed for the first time in the Middle East region to sustain Coregonus lavaretus production, examined the efficacy of a live organism ( Brachionus plicatilis ), an artificial diet (48% crude protein) and a mixed feed for the first 3 month of rearing fry. Nine rearing cages were floated on the surface of a natural pond supplied with hyporheic-zone river water, each containing 150 numbers of white fish fry, where they were treated with each of the three diets in triplicates. The fry were fed eight times daily starting at the onset of exogenous feeding. Results showed that fry utilized live organisms more efficiently than the artificial and mixed diets. Rotifer-fed group consistently showed higher growth rate during the entire experiment. Length increment (29.6 mm), weight gain (572.3 mg) after 12 weeks of feeding were higher ( P  < 0.05) in this group. Also, their mean weekly specific growth rate (4.97% day⁻¹) was the highest and feed conversion rate (2.97) was the lowest among all treatments. Survival rates of the fry declined from 75% to 61.4%, from 74.3 to 45.8% and from 72.7 to 54.5% for live feed, mixed diet and artificial diet, respectively.     

Growth and fry production of Nile tilapia, Oreochromis niloticus (L.), on different feeding schedules

The effect of scheduled use of high‐protein and low‐protein diets on body weight and fry production of Nile tilapia, Oreochromis niloticus (L.), was determined. A preliminary feeding trial was first conducted on fingerlings. These were fed a high‐protein diet (H, 25% protein) or a low‐protein diet (L, 18% protein) daily, or diet H for 1–3 days followed by diet L for 1–4 days. Final body weight was significantly higher (P < 0.05) in fish fed diet H daily and in fish fed diet H for 2–3 days followed by diet L for 1 day (2H?1L and 3H?1L). Fingerlings on 1H?1L and 3H?2L had slightly lower growth. Based on the response of the fingerlings, five feeding schedules were tested with the broodstock. A high‐protein diet (HP, 40%) and a low‐protein diet (LP, 25%; same as H for fingerlings) were used. Feeding schedules significantly influenced body weight of female but not the male fish. Fry production was not significantly affected by the feeding schedule for broodstock. When growth, fry production and saving in feed cost were all considered, the broodstock on 1HP?1LP and 3HP?2LP feeding schedules both gave the highest overall performance. These findings give fish farmers an option in the management of feeding of tilapia broodstock.     

Natural food and artificial,dry starter diets: effects on growth and survival in intensively reared European grayling

Four artificial, dry feeds and two diets consisting of natural, live food were evaluated for use as starter diets in the intensive rearing of European grayling (Thymallus thymallus). Long-term effects of the different diets were also studied. The investigation was divided into two parts: a 14 day starter period and the subsequent 115 days, during which the long-term effects were studied. Diets differed between the different treatment groups during the initial 2 weeks, whereafter all fish were offered a single diet. At the end of the starter period, significant differences in weight (p<0.001) were obtained between natural (control) feed groups and three of the artificial feed groups. The highest growth rate (9.6% day^–1), and length increase (9 mm) as well as the lowest mortality rate (6.0%) were obtained with one of the artificial diets. Growth rate, length increase and mortality of grayling in the other diet groups varied from 3.6 to 7.7% day^–1, 5 to 7 mm and 7.0 to 9.1%, respectively. The switchover to a different dry diet resulted in an increase in mean daily mortality for all groups previously fed a dry diet. For the fish previously fed live food the mortality rate remained about the same. Groups of fish growing slowly during one period seemed to compensate for their initially low growth by increasing their growth rates during the next period. The highest mean daily mortality for all groups during the experiment was observed during the period with the highest water temperature. It was concluded that European grayling can be intensively reared during the start-feeding phase on artificial as well as natural diets, and that artificial dry diets can be used exclusively throughout the first summer.     

Development of First-Feeding Protocols for Indoor Larviculture of Largemouth Bass (Micropterus salmoides)

Largemouth bass (LMB) Micropterus salmoides fry do not accept prepared diets at first feeding. Fry are initially reared in fertilized ponds on natural live foods until large enough to be feed trained. Unpredictable weather patterns and depletion of natural forages can affect nursery pond survival. A series of experiments was conducted to investigate the use of Artemia nauplii prepared diets and optimal feeding schedules to raise LMB fry from first feeding through habituation to a commercial dry diet. In Studies 1, 2, and 3, swim-up fry were transferred to a recirculating system and stocked into either 3-L (Studies 1 and 2) or 10-L (Study 3) acrylic aquaria. Study 1 screened candidate diets to evaluate whether LMB fry could be transitioned directly to prepared diets or if they required live foods. In Study 2 the optimum duration for feeding live Artemia (1, 2, or 3 weeks) and the appropriate size of commercial diets (<200 or 200–360 μm) were evaluated. Study 3 was designed to identify the best transitional feed. Results from Study 1 indicate that fry fed Otohime-A (<200 μm) and decapsulated Artemia cysts performed better than those fed other diets tested. However, survivals were low (6%–8%) indicating a need for live feed initially. In Trial 2, fry fed live Artemia nauplii for two weeks and then transitioned to a 200–360 μm diet (Otohime-B) performed better than other diet combinations tested. In Study 3, survival was significantly higher in treatments using decapsulated Artemia cysts or Otohime-B as transitional diets between initial live Artemia feeding and trout starter. These data indicate that LMB fry can be successfully raised from first feeding to fully habituated to a commercial trout starter by feeding live Artemia nauplii for two weeks, followed by a gradual transition to either decapsulated Artemia cysts or Otohime-B for one week, then gradually transitioning to trout starter. Surviving fish were easily transitioned to commercial floating feed (Study 4). This protocol yielded survival rates of approximately 70% and may improve the reliability of LMB fingerling production by eliminating the outdoor nursery pond phase.     

Evaluation of Decapsulated Artemia Cysts in Hatchery Diets for Channel Catfish Ictalurus punctatus Fry and Effects on Subsequent Fingerling Production

Abstract.— Two 10-d hatchery growth trials were conducted to determine if differences in growth, body composition, and survival existed among catfish fry Ictalurus punctatus fed a diet of 100% catfish-starter (CS) or CS in combination with decapsulated Artemia cysts (DAC) at 25%, 50 % , or 75% of diet weight. A 120–d production trial was undertaken immediately following the first hatchery trial to evaluate the effects of diet on production characteristics (survival, length, weight, feed conversion ratio, and total yield) of fingerling catfish produced from hatchery-raised fry. Fry fed diets containing DAC weighed 61–98% more ( P < 0.05) than fry fed only CS. The size differential of DAC-fed fry was maintained through 120 d of growth in simulated nursery ponds (0.001-ha earthen-bottom pools). The increased growth of fry fed DAC might have been related to differences in dietary lipid content, amino acid composition, or digestibility of CS and DAC. Body weights of fingerlings produced under simulated production conditions from fry fed hatchery diets containing 50% and 75% DAC were 17% and 25% higher, respectively, 130 d post-hatch, than fingerlings produced from fry fed only CS. In addition, the total yield of fingerlings produced from fry fed 75% DAC was 17% greater that that of fingerlings produced from fry fed only CS. The increased performance of fingerlings produced from DAC-fed fry could have resulted from their larger size at stocking, since larger fry might be capable of capturing natural food organisms and ingesting prepared diets more effectively than smaller fish. CS-DAC diet combinations could be used to increase weight gain of hatchery-raised fry if the cost-benefit ratio of adding DAC to the standard hatchery diet warrants its use.     

Evaluation of Gambusia, Gambusia affinis, Fish Meal in Practical Diets for Fry Nile Tilapia, Oreochromis niloticus

This study was conducted to evaluate the use of gambusia, Gambusia affinis, fish meal (GFM) in practical diets for fry Nile tilapia, Oreochromis niloticus (2.11 ± 0.11 g). Six isonitrogenous diets (35%) were formulated in which GFM replaced 0.0, 10, 25, 50, 75, or 100% of the protein supplied by herring fish meal (HFM). Fish were fed one of the test diets at a feeding rate of 4% of the fish body weight 6 d a week, 2 times a day for 13 wk. Results demonstrated that fish growth increased with increasing GFM up to 75%, which produced the highest growth of the treatments. The lowest fish growth was obtained at 100% GFM. Feed intake (FI), protein efficiency ratio (PER), and apparent protein utilization (APU) increased significantly, while feed conversion ratio (FCR) decreased significantly with increasing GFM up to 75%. FI, PER, and APU decreased significantly, while FCR increased significantly for diets containing 100% GFM. There were no significant differences in moisture, protein, lipid, or ash contents in final fish body following inclusion of GFM in fish diet. There was no significant difference in the digestibility coefficient of dry matter. The digestibility coefficients of protein and gross energy for diets containing 100% GFM replacement were the lowest as compared with other GFM levels. The present study recommended that GFM is a suitable protein source in practical diets for fry Nile tilapia and could replace HFM up to 75%.     

Hatchery production of Florida red tilapia seed in brackishwater tanks: the influence of broodstock age

Abstract. Production of Florida red tilapia seed (eggs, sacfry and fry) in 34-m² above-ground tanks using recirculated brackishwater (12 ppt) was studied over a 5-month period on Lee Stocking Island (Exuma Cays, Bahamas). Four tanks were stocked with year class 1 (YCI) breeders, while 2 tanks were stocked with year class 2 (YCII) breeders at densities of 200 and 240/tank (5·9 and 7·1/m²), respectively, and at a sex ratio of 3 females to 1 male, beginning in November 1988. Seed production was measured by removing free-swimming fry from tanks and eggs and sacfry from the mouths of brooding females, and assessing the number of each at 15 to 16-day intervals from February to June 1989. Average seed production (seed/m²/day) was significantly higher in YCI (52·3) than in YCII (36·0) broodstock, indicating the advantages of replacing broodstock with yearling breeders each year.     

Economic and Risk Analysis of Tilapia Production in Kenya

Commercial production of tilapia in Kenya has potential for expansion, but growth and development of the tilapia industry in Kenya will depend upon its profitability and the effect of associated risks. Data from pond experiments, on-farm trials, and farm surveys were used to develop enterprise budgets and a risk analysis for nine production scenarios. The nine scenarios include: 1) monoculture of sex-reversed male tilapia fed either rice bran, a pelleted experimental diet, or a pelleted pig finisher diet; 2) clarias monoculture fed with each of the three diets; and 3) tilapia-clarias (sex-reversed male fingerlings) polyculture fed with each of the three diets. Net returns/ha were highest for production with the pig finisher diet, with clarias in monoculture the highest followed by tilapia in monoculture and then the polyculture system. The lowest net returns/ha were obtained with clarias fed rice bran. Profitability was affected by feed cost and tilapia survival. Tilapia monoculture systems had lower probabilities of financial losses than either clarias monoculture or the polyculture system. Use of the pelleted diets also resulted in lower probabilities of financial losses. Lower yields from the rice bran feed scenario resulted in its greater sensitivity to fluctuating costs of rice bran and survival of tilapia.     

Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection

Yeasts used as a probiotic in fish diets could stimulate fish resistance against bacterial infection and could enhance the activities of digestive enzymes in fish guts. In addition to yeast importance, dietary protein is another important part in fish diets that should be carefully optimized to meet fish requirement. It is proposed that the yeast supplementation may enhance the dietary protein turnover and reduce the protein requirement for fish. Therefore, the interactive effects of dietary protein and yeast levels on the growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection was evaluated. In the present study, ten experimental diets were formulated to contain either 35% or 45% crude protein (CP). For each protein level treatment, bakery yeast (Saccharomyces cerevisiae) was supplemented at 0.0, 0.50, 1.0, 2.0, or 5.0 g/kg diet. Fish (0.25–0.48 g) were distributed at a rate of 25 fish per 140-L aquarium. For each diet, triplicate aquaria were fed twice a day, 5 days a week for 12 weeks. Fish growth and feed utilization were significantly affected by either dietary protein or yeast levels alone, while no significant effect of their interaction was observed. The highest fish growth was obtained at 1.0–5.0 g yeast/kg diet at both protein levels; however, the fish performance at 45% CP was better than that fed on 35% CP diets. The optimum feed conversion ratio (FCR) was obtained when fish fed on 1.0–5.0 and 2.0–5.0 g yeast/kg diet at 35 and 45% CP, respectively. The cumulative fish mortality, after interperitoneal injection with A. hydrophila for 10 days, and bactericidal activity was significantly higher in fish fed 35% CP diets than those fed 45% CP diets. Both variables decreased significantly with the increase in yeast levels. The lowest bacterial count and bactericidal activity were obtained in fish fed 5.0 g yeast/kg diet irrespective to dietary protein levels. It could be concluded that the inclusion of live bakery yeast in practical diets could improve the growth performances, feed utilization, and physiological status of Nile tilapia fry and their challenge against A. hydrophila infection. Moreover, fish performance when fed 45% CP diet was better than those fed 35% CP diet. Based on these results, the most suitable yeast level for maximum Nile tilapia growth was determined to be 2.0 g yeast/kg diet with 45% CP diet; however, this level was recommended to stimulate their productive performance and enhances their resistance against A. hydrophila infection.     

Feeding and growth of glass eels, Anguilla anguilla L.: the effect of feeding stimulants on feed intake, energy metabolism and growth

Abstract. Two experiments were conducted in which glass eels, Anguilla anguilla L., were fed with six different diets. Two natural diets, cod roe and minced bovine spleen, and four artificial diets, an unflavoured trout fry crumble and three trout fry crumble diets with added feeding stimulants, were used. The feeding stimulants tested were cod roe extract, spleen extract and a mixture of synthetic L-amino acids. In the first experiment the glass eels were fed at a restricted feeding level and in the second experiment at an ad libitum feeding level. The intake of metabolizable energy (ME) was determined as the sum of retained energy and heat production. Metabolizability of the diets decreased with increasing feeding level and was 75-95% for cod roe, 35-50% for spleen and 40-60% for the artificial diets. Since utilization of ME for maintenance and growth was not affected by feeding level and diet, differences in growth rates could be explained by differences in ME intake. Group ME intake in turn was determined by the fraction of the fish which were actually eating. The uniform feeding response of the glass eels fed the natural diets resulted in the highest ad libitum ME intake (80-90 kJ/kg^0.8/day) and growth rate (4-4-4-9g/kg^0.8/day). Addition of feeding stimulants significantly increased the ad libitum ME intake of the artificial diets from 45 kJ/kg^0.8/day to 50-60 kJ/kg^0.8/day, which resulted in an increase in growth rate from 1·3 g/kg^0.8/day to 24 g/kg^0.8/day.     

Effect of different feeds on the growth,survival and reproductive performance of zebrafish,Danio rerio (Hamilton, 1822)

Present experiment was conducted to determine the effect of different feeds with varying protein levels on the growth, survival and reproductive performance of zebrafish, Danio rerio. The control diet (T1) was wild‐collected zooplankton from local fish ponds, while test diets with 350 g kg^?1 protein (T2), 400 g kg^?1 protein (T3) and 450 g kg^?1 protein (T4) were formulated and fed to fish for a period of 210 days. The significantly (P < 0.05) highest mean weight gain and specific growth rate were observed in T1, which were similar with T3 and T4. The significantly (P < 0.05) highest number of egg production per female and relative fecundity were found in T1, followed by T4 and T3 while T2 produced lowest number of eggs. No significant (P > 0.05) differences were observed in brood survival rate, fertilization and hatching rate among the dietary treatments. The highest (P < 0.05) fry survival rate was recorded in T1, followed by T3 and T4. Thus, it is suggested that control diet i.e. mixed zooplankton exhibited better growth, reproductive performance and fry survival rate. However, diet containing 400 g kg^?1 crude protein also gave comparable results in terms of growth, survival and reproductive performance of zebrafish.     

Effect of soybean meal diets on the growth performance,ammonia excretion rates,gut histology and feed cost of Nile tilapia (Oreochromis niloticus) fry

Aquaculture development in Ghana is currently limited by inadequate supply of fingerlings and prohibitive cost of commercial feeds among other challenges. This study tested the feasibility of using low‐cost feeds containing soybean meal instead of fishmeal for nursing Nile tilapia (Oreochromis niloticus) fry. Three isonitrogenous (~48% crude protein) and isoenergetic (~17 kJ/g) diets with increasing inclusions of soybean meal as partial replacements for fishmeal were formulated. A commercial fishmeal‐based fry feed served as the control diet. Triplicate groups of 225 fish per tank (average initial weight: 2.09 ± 0.14 g) were stocked in a recirculating aquaculture system and fed the experimental diets for 21 days. Afterwards, we investigated the postprandial metabolism, nutrient digestibility, growth and gut histology in Nile tilapia fry. Simple economic analyses were also conducted to assess the cost‐effectiveness of the diets used in the feed trial. The dietary inclusions of the soybean meal significantly reduced feed cost by ~43% relative to the control diet. The growth performance and feed utilization parameters did not vary significantly among the different treatments. The soybean diets elicited significant reductions in villi heights and goblet cell numbers, which corresponded with increasing dietary levels of soybean meal. This study confirms the potential of soybean meal as a partial replacement for fishmeal in Nile tilapia fry diets in terms of lower feed costs, fish growth performance, nutrient digestibility and postprandial nitrogenous excretions. The inclusion of soybean, however, affected negatively the gut integrity of the fry.     

Efficacy of Trenbolone Acetate in Sex Inversion of the Blue Tilapia Oreochromis aureus

Abstract.— Trenbolone acetate (TBA) is a synthetic anabolic androgenic steroid approved in the United States as a growth promoter for beef cattle. Pooled populations of blue tilapia Oreochromis aureus with more than 98% males were produced by feeding diets containing TBA. This hormone effectively inversed the sex of blue tilapia when doses of 25–100 mg/kg of diet were fed for 28 d. Fish treated with 60 mg of 17-alpha-methyltestosterone (MT)/kg of feed resulted in 88.7% males. The percentage of male tilapia masculinized with TBA was significantly higher (P < 0.05) than with MT. Intersex fish were found in both control and hormone-treated groups, and were significantly more common (P < 0.05) in the MT-treated batches. Survival, feed conversion ratio, and average weight of O. aureus fry fed diets containing either TBA, MT or no hormone were not different (P > 0.05) at the end of the 28-d treatment period.     

Small-scale fry production systems for Nile tilapia, Oreochromis niloticus (L.)

Abstract Experiments were conducted to evaluate and compare the production, quality and survival of eggs and the subsequent growth and survival of fry in two small-scale production systems: natural incubation and egg collection followed by artificial incubation. Artificial incubation produced a significantly greater number and biomass of fry per unit weight of female broodstock (P < 0·05). This was due to the significantly decreased spawning interval in females from which eggs were collected (mean = 23· days) compared to naturally incubating females (mean = 36·8 days). It is also hypothesized that survival during artificial incubation (85%) is greater than in natural incubation. Cost-benefit analysis demonstrated a threefold increase in total net returns for artificial incubation.     

Supplementation of various meals to fish meal diet for chum salmon fry

In a 6-week feeding experiment, chum salmon, Oncorhynchus keta, swim-up fry, were fed fish meal diets supplemented with silkworm pupae powder (5%), dried beef liver (5%), krill meal (5%) or earthworm powder (5%) at the expense of fish meal, or substituting glucose (13%) for dextrin. Fish fed the diet with earthworm powder showed the best growth performance (675% weight gain in 6 weeks) and feed efficiency (117%). The growth rate and feed efficiency of the krill meal group were also significantly better than those of the control group (without supplement or substitution). Substitution of glucose and supplementation of silkworm pupae or beef liver failed to improve the growth rate, but significantly improved feed efficiency. Food consumption of fish fed the diet supplemented with earthworms was lowest, and none of the dietary treatments appreciably increased food intake of the fish over that of the control group. The dietary group receiving earthworm powder also showed significantly higher body fat content than the remaining dietary groups. No significant differences were noted in body protein and ash contents among all dietary treatments.     

Effects of cellulase addition to canola meal in tilapia (Oreochromis niloticus L.) diets

The effects of commercial cellulase enzyme products on the nutritive value of canola meal (CM) were determined in tilapia fry. Nine diets were prepared by adding cellulase enzyme (1–5 g kg^?1) to control diet (containing no canola), low canola (41.7 g kg^?1 CM) and high canola (208.3 g kg^?1 CM). Tilapia fry was fed for 90 days, and growth, feed conversion ratio (FCR), body composition and nutrient digestibility were determined. Fish fed the diets containing the lowest levels of canola meal (41.7 g kg^?1) had similar final weight and FCR relative to the group fed the control diet, and high canola diet showed significantly lower growth than other groups (P < 0.05), irrespective of cellulase enzyme. The addition of canola meal to tilapia diets resulted in lower protein digestibility and cellulose digestibility. There were no significant differences in body compositions in all treatments. Addition of enzymes to canola meal diets had no significant effects on growth performance, body compositions and nutrient digestibility. The results of this study indicate that use in higher level of canola meal in tilapia diet was adversely affected growth parameters and FCR. Adding dietary cellulase enzyme in different rations to diets showed no significant differences in growth parameter.     

三种投喂模式对河蟹二龄成蟹养殖性能的影响

比较了池塘养殖条件下,全程投喂配合饲料、杂鱼和传统饵料(以黄豆、小麦和玉米为主,辅以少量饲料和杂鱼)对河蟹(Eriocheir sinensis)二龄成蟹生长、性腺发育、规格分布、成活率、单产、饵料系数和饵料成本的影响。结果显示:(1)无论雌雄,传统饵料组早期(5-8月份)的增重率和特定生长率方面最低,杂鱼组最高;(2)杂鱼组雌体8月份性腺发育速度最快,传统饵料组性腺发育速度最慢,其余月份雌体和雄体的性腺指数和肝胰腺指数均无显著差异;(3)无论雌雄,最终杂鱼组的大规格成蟹(雄体175 g,雌体100 g)比例最高,而传统饵料组的小规格成蟹(雄体100 g,雌体75 g)比例最高,且体重差异较大,配合饲料组的中等规格成蟹较为集中,最终三组投喂模式下雌雄蟹的平均体重并无显著差异,杂鱼组略大于传统饵料组;(4)三种投喂模式下,三者的成活率和平均产量并无显著差异;杂鱼组的饵料系数和饵料成本最高,配合饲料组饵料系数最低,但饵料成本居中;传统饵料组饵料系数居中,饵料成本最低。结果表明,全程投喂配合饲料对河蟹二龄成蟹的养殖性能和性腺发育无显著影响。     

黑鮶控光育苗技术研究

利用体重1～4kg的怀仔黑亲鱼56尾,完全人工控制弱光,长流水、自然水温培育,共产仔272万尾。布池后,根据不同日龄投喂轮虫、卤虫无节幼体、配饵和糠虾,控制光照,调节水质,防病治病,及时疏稀,420m~3水体育出平均全长28.8mm的黑苗77.6万尾,总成活率30％。认为,全人工控制光源蓄养亲鱼,溢水法布池,夜间开灯少量投饵,效果较好。     

Nutritional effects of protein source in starter diets for channel catfish (Ictalurus punctatus Rafinesque) in suboptimal water temperature

Intensive tank rearing of channel catfish (Ictalurus punctatus Rafinesque) fry can be successfully accomplished with commonly available ‘salmonid’ starter diets. Ingredient substitution in starter diets is less important from the cost perspective but growth, survival and health of fish are major concerns. Several combinations of fish meals and animal protein substitutes were evaluated in diet formulations for hatchery rearing of catfish fry. Sub‐optimal thermal conditions were used which are characteristic for the north‐central USA where catfish culture is important for stocking purposes and live‐fish markets. A diet formulated on the basis of menhaden fish meal (29.1%), herring fish meal (25.1%) and animal by‐product mixture (16.38%) gave numerically the highest growth rate after 13 weeks of feeding, although growth reductions in fish fed diets exclusively with mehaden meal (77.6%) as protein or substituted with 50% animal by‐product protein were not significant. Instantaneous mortality rates were the highest between weeks 2 and 4 of rearing and increased almost proportionally with the increased fish meal protein substitution. A diet based on menhaden fish meal had the highest concentration of phosphorus and several other essential minerals, but these were not reflected in the mineral composition of the fish body at the termination of feeding. Among activities of digestive enzymes, trypsin was depressed in fish offered diets with 75–100% fish meal protein replacement. A diet superior in terms of fish performance was defined in the present study and it was concluded that the initial feeding can greatly affect physiological status of juvenile channel catfish.     

Effects of partial and complete replacement of soybean meal with cottonseed meal on growth,feed utilization and haematological indexes for mono‐sex male Nile tilapia,Oreochromis niloticus (L.) fingerlings

The main objective of this study was to evaluate the effects of replacing soybean meal (SBM) with cottonseed meal (CSM) on the growth performance, feed utilization and haematological parameters of mono‐sex male Nile tilapia fingerlings. Five isonitrogenous diets (containing 31.82% crude protein) containing graded levels of CSM to replace SBM protein were fed to triplicate groups of fish. The diets were supplemented with lysine so that they were similar to the control diet. After a 14‐week feeding experiment, the results revealed that up to 75% of SBM could be replaced by CSM without causing a significant reduction in growth. Fish fed the diet highest in CSM had a significantly lower protein efficiency ratio and a significantly higher feed conversion ratio than fish fed the other diets. High survival was observed in all the dietary treatments, and no significant difference was observed among treatments. The apparent digestibility coefficients (ADC) of dry matter and phosphorus decreased significantly with an increase in the dietary CSM level, whereas the ADC of lipid was not affected by the dietary treatment. The hepatosomatic index and the condition factor were significantly affected by the replacement of SBM by CSM. No significant differences were detected in the moisture, lipid and ash content in whole body and muscle samples, but protein in whole‐body samples was significantly affected by the CSM levels. Significant differences were found in the haemoglobin, haematocrit, red blood cell and white blood cell contents in fish fed diets with different CSM levels. Therefore, these findings suggest that up to 41.25% CSM can be used to replace 75% of SBM protein in diets for mono‐sex male Nile tilapia fingerlings without any adverse effects on the growth performance, feed utilization, body composition and haematological indexes.