Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring

Chitosan oligosaccharides (COS) are the hydrolyzed product of chitosan and have multifunctional health benefits. The objective of this study was to elucidate the effect of COS as a dietary supplement to gilts on their productivity and health and that of their litters. Gilts were randomly assigned to either a treatment (n = 30) or control group (n = 30). The treatment gilts were fed a standard dry sow ration supplemented with COS at 0.12 and 0.24 g/gilt per d during gestation and lactation, respectively, and the control group was fed the standard dry sow ration only. The body weight, reproductive performance, milk production and litter size for each gilt and body weight of corresponding litters were recorded. The serum immunoglobulins (IgA, IgG, IgM) and secretory immunoglobulin A (sIgA) concentrations of gilts and piglets and fecal sIgA concertation of gilts were measured by Enzyme-linked immunosorbent assay (ELISA). Our study showed that maternal COS supplementation 1) significantly increased gilt body weight in late pregnancy (P < 0.05), 2) significantly increased milk production of gilts at different stages (d 1, 3, 7 and 19) of lactation (P < 0.05), 3) significantly increased body weight gain of piglets at weaning (P < 0.05), 4) significantly increased the serum concentrations of IgM and sIgA in piglets, and sIgA in fecal sample of gilts (P < 0.05), and 5) tended to increase the pregnancy success rate (P > 0.05) in the treatment group compared to the control group. These results suggest that maternal COS intervention in gilts can improve gilt milk production, piglet pre-weaning growth and immunity parameters in both gilts and piglets.     

Factors influencing piglet pre-weaning mortality in 47 commercial swine herds in Thailand

The present study aims to determine the occurrence of piglet pre-weaning mortality in commercial swine herds in Thailand in relation to piglet, sow, and environmental factors. Data were collected from the database of the computerized recording system from 47 commercial swine herds in Thailand. The raw data were carefully scrutinized for accuracy. Litters with a lactation length < 16 days or >28 days were excluded. In total, 199,918 litters from 74,088 sows were included in the analyses. Piglet pre-weaning mortality at the individual sow level was calculated as piglet pre-weaning mortality (%) = (number of littermate pigs ? number of piglets at weaning) / number of littermate pigs. Litters were classified according to sow parity numbers (1, 2–5, and 6–9), average birth weight of the piglets (0.80–1.29, 1.30–1.79, 1.80–2.50 kg), number of littermate pigs (5–7, 8–10, 11–12, and 13–15 piglets), and size of the herd (small, medium, and large). Pearson correlations were conducted to analyze the associations between piglet pre-weaning mortality and reproductive parameters. Additionally, a general linear model procedure was performed to analyze the various factors influencing piglet pre-weaning mortality. On average, piglet pre-weaning mortality was 11.2% (median = 9.1%) and varied among herds from 4.8 to 19.2%. Among all the litters, 62.1, 18.1, and 19.8% of the litters had a piglet pre-weaning mortality rate of 0–10, 11–20, and greater than 20%, respectively. As the number of littermate pigs increased, piglet pre-weaning mortality also increased (r = 0.390, P < 0.001). Litters with 13–16 littermate pigs had a higher piglet pre-weaning mortality than litters with 5–7, 8–10, and 11–12 littermate pigs (20.8, 7.8, 7.2, and 11.2%, respectively; P < 0.001). Piglet pre-weaning mortality in large-sized herds was higher than that in small- and medium-sized herds (13.6, 10.6, and 11.2%, respectively; P < 0.001). Interestingly, in all categories of herd size, piglet pre-weaning mortality was increased almost two times when the number of littermates increased from 11–12 to 13–16 piglets. Furthermore, piglets with birth weights of 0.80–1.29 kg in large-sized herds had a higher risk of mortality than those in small- and medium-sized herds (15.3, 10.9, and 12.2%, respectively, P < 0.001). In conclusion, in commercial swine herds in the tropics, piglet pre-weaning mortality averaged 11.2% and varied among herds from 4.8 to 19.2%. The litters with 13–16 littermate pigs had piglet pre-weaning mortality of up to 20.8%. Piglets with low birth weight (0.80–1.29 kg) had a higher risk of pre-weaning mortality. Management strategies for reducing piglet pre-weaning mortality in tropical climates should be emphasized in litters with a high number of littermate pigs, low piglet birth weights, and large herd sizes.     

Contributions of the maternal uterine environment and piglet genotype on weaning survivability potential: I. Development of neonatal piglets after reciprocal embryo transfers between Meishan and White crossbred gilts

In commercial pigs, the greatest susceptibility for pre-weaning mortality occurs in low birth-weight piglets. Despite their overall decreased birth weight, Meishan (MS) piglets have decreased pre-weaning mortality rates compared with contemporary Western breeds. The objective of the current study was to determine the contributions of the maternal uterine environment, piglet genotype, and their interaction on the development of neonatal piglets pertaining to pre-weaning survivability using reciprocal embryo transfer between MS and White crossbred (WC) pigs. Twenty-five successful pregnancies were produced from 2 farrowing seasons, generating litters of maternal uterine environment (MUE) by piglet genotype (PigG) combinations; MS × MS (n = 4 litters), MS × WC (n = 7 litters), WC × MS (n = 7 litters), and WC × WC (n = 7 litters). At approximately 24 h of age (Day 1), piglets (n = 173) were weighed and a blood sample was taken. Hematocrit, hemoglobin, glucose, plasma urea nitrogen, albumin, NEFA, lactate, and cortisol were measured in all blood samples. Representative piglets (n = 46) from each litter were harvested and body measurements (i.e., organ weights, tissue glycogen content, and body composition) were determined. Piglet data were analyzed by ANOVA using MIXED model procedures. Both MUE (P < 0.001) and PigG (P < 0.01) affected piglet BW, illustrating that piglets gestated in WC gilts were heavier than piglets gestated in MS gilts, and WC piglets were heavier than MS piglets. Serum albumin concentrations were increased (P < 0.05) in MS piglets compared with WC piglets, indicating greater liver maturity. Significant MUE × PigG interactions were observed for hematocrit and hemoglobin, in which the greatest concentrations were observed in MS piglets gestated in MS and WC gilts, and the lowest concentrations were observed in WC piglets gestated in WC gilts, demonstrating increased oxygen-carrying capability. The percentage of fat and nitrogen, as well as the GE of the body, were greater (P < 0.05) in MS piglets, indicating greater energy stores. Liver, bicep femoris, and LM glycogen concentrations were greater (P < 0.01) in WC piglets compared with MS piglets, demonstrating increased glycogen catabolism in MS piglets. This study demonstrated limited interactions between the maternal uterine environment and piglet genotype on weaning survivability potential, suggesting that the MS piglet is a viable model for pre-weaning survivability.     

Variables related to the progress of parturition and probability of stillbirth in swine

Sow and piglet variables related to probability of stillbirth and to viability score were analyzed in litters from 98 multiparous Yorkshire sows. Immediately after the birth of each piglet, viability was scored using Randall's method. Sow variables related to the probability of stillbirth were average birth weight of the litter (p = 0.0001), sow age (p = 0.001), sow condition score (p = 0.003), length of gestation (p = 0.005), and number of piglets in the litter (p = 0.01). Sow variables related to average viability score were average birth weight of the litter (p = 0.001), standard deviation in birth weight in the litter (p = 0.02), sow age (p = 0.03), sow condition score (p = 0.03), and length of gestation (p = 0.03). Piglet variables related to probability of stillbirth were piglet hemoglobin (p = 0.0001), position in the birth order (p = 0.0001), broken umbilical cord (p = 0.0004), and preceding birth interval (p = 0.0004). Piglet variables related to viability score were piglet hemoglobin (p = 0.0001), position in the birth order (p = 0.0001), broken umbilical cord (p = 0.0001), preceding birth interval (p = 0.0001), and birth weight (p = 0.004). Preceding birth interval was related to whether the piglet was live or stillborn (p = 0.0001), to position in the birth order (p = 0.003), and to the sex of the piglet (p = 0.03).

The results demonstrated that sow and piglet variables were highly correlated to probability of stillbirth and to viability score. In addition it was also found that the probability of stillbirth was not associated with the duration of farrowing but with the number of piglets in the litter and piglet hemoglobin level. This study also found that lower weight piglets tend to have poor viability, but are not more prone to stillbirth as commonly suggested. These low viability piglets may survive if the necessary care is given during the farrowing process.

     

Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts,with possible influences from the gut microbiota

We investigated the effects of dietary fiber (DF) supplementation in normal or low crude protein (CP) diets on reproductive performance and nitrogen (N) utilization in primiparous gilts. In total, 77 Landrace × Yorkshire pregnant gilts were randomly allocated to four dietary treatments in a 2 × 2 factorial design. The groups comprised 1) equal intake of normal CP (12.82% and 0.61% total lysine), 2) low CP (LP) (10.53% and 0.61% total lysine), and 3) with or 4) without DF supplementation (cellulose, inulin, and pectin in a 34:10:1 ratio). A low-protein diet during gestation significantly reduced daily weight gain from days 91 to 110 of pregnancy (−162.5 g/d, P = 0.004). From N balance trials conducted at days 35 to 38, 65 to 68, and 95 to 98 of pregnancy, DF addition increased fecal N excretion at days 65 to 68 (+24.1%) and 95 to 98 (+13.8%) of pregnancy (P < 0.05) but reduced urinary N excretion (P < 0.05), resulting in greater N retention at each gestational stage. DF increased fecal microbial protein levels and excretion during gestation. An LP diet also reduced urinary N excretion at different gestational stages. An in vitro fermentation trial on culture media with nonprotein N urea and ammonium bicarbonate (NH₄HCO₃) as the only N sources revealed that microbiota derived from feces of gestating gilts fed the high DF diet exhibited a greater capacity to convert nonprotein N to microbial protein. Microbial fecal diversity, as measured by 16S rRNA sequencing, revealed significant changes from DF but not CP diets. Gilts fed an LP diet had a higher number of stillbirths (+0.83 per litter, P = 0.046) and a lower piglet birth weight (1.52 vs. 1.37 kg, P = 0.006), regardless of DF levels. Collectively, DF supplementation to gestation diets shifted N excretion from urine to feces in the form of microbial protein, suggesting that the microbiota had a putative role in controlling N utilization from DF. Additionally, a low-protein diet during gestation negatively affected the litter performance of gilts.     

Intermittent suckling: effects on piglet and sow performance before and after weaning

An experiment was conducted to study effects of intermittent suckling on creep feed intake and weight gain of litters. Loss of weight and backfat during lactation, as well as reproductive performance, were also measured. Batches of multiparous sows (Parity 1 to 12, 4.1 on average) were either suckled intermittently (IS, eight batches; n = 50) or continuously (control, eight batches; n = 62). Litters were weaned at 27 +/- 2 d of age, on average. Litter size (11.1 +/- 0.2 piglets, on average) was standardized within a batch within 3 d of birth. All litters had free access to creep feed and water from 1 wk of age onward. In the IS group, litters were separated from the sow for a period of 12 h/d (0930 to 2130), starting 11 d before weaning. Rectal ultrasonography was applied at d 3 after weaning to check the ovaries for follicle development or presence of corpora lutea. Creep feed intake by the litters during lactation was higher in IS litters than in control litters (686 +/- 57 vs. 314 +/- 42 g/piglet, P < 0.01). The distribution of creep feed intake shifted from a skewed one, with a majority of litters consuming less than 250 g/piglet in control litters, to a normal distribution, with an average creep feed intake of 500 to 750 g/piglet in IS litters. During the 7 d after weaning, creep feed intake in IS litters was also higher (281 +/- 15 vs. 204 +/- 9 g-piglet(-1) x d(-1), P < 0.01). The ADG of piglets during lactation was negatively affected by IS, resulting in lower weight at weaning (7,229 +/- 140 vs. 7,893 +/- 145 g/piglet, P < 0.05). During the 7 d after weaning, however, ADG was higher in IS litters (255 +/- 10 vs. 177 +/- 8 g-piglet-1 x d(-1), P < 0.01), and 7 d after weaning, the weights of the litters were similar (9,011 +/- 167 vs. 9,132 +/- 164 g/ piglet, P = 0.81). The IS litters that consumed little or no feed during lactation had an ADG after lactation that was higher than in control litters, with comparable creep feed intake during lactation: 204 vs. 136 g/d. Body weight loss by the sows during lactation was lower in IS sows (-10 +/- 2 vs. -16 +/- 1 kg, P < 0.05). A higher percentage of IS sows ovulated during lactation (22 vs. 3%, P < 0.01), and weaning-to-ovulation interval (excluding sows with lactational ovulation) was shorter in IS sows (4.7 +/- 0.2 vs. 5.3 +/- 0.2 d, P < 0.05). We conclude that IS increased creep feed intake during lactation, and that IS increased ADG after weaning, despite lower weaning weights. Ovulation during lactation was induced in 22% of the IS sows.     

Effect of energy level in lactating sows on yield and composition of milk and nutrient balance of piglets

The effects of energy level on milk yield, milk composition and growth of the piglets were studied in 20 gilts (10 replicates of two littermates) and their litters during a 21-d lactation. The metabolizable energy (ME) levels were 14.2 and 10.4 Mcal ME X d-1 X sow-1 in the high energy (HE) and low energy (LE) groups, respectively. The daily supply of other nutrients in the diets was identical in both treatments. Milk yield measured every 4 d was lower in the LE group. But fat (8.0 vs 6.9%), energy (1.27 vs 1.14 Mcal/g) and nitrogen (.78 vs .74%) contents of milk were significantly higher in the LE gilts compared with the HE gilts. The daily output of energy and nitrogen was therefore equivalent in both treatments (respectively, 8.28 Mcal and 51.8 g/d), but the fat output was higher in the energy-restricted gilts (532 vs 490 g/d). Growth rate of the litter was similar in both treatments, but piglets suckling LE dams had higher dry matter, fat and energy contents in their body at weaning. Piglets retained 89, 54 and 55% of nitrogen, fat and energy, respectively, of milk between birth and weaning. The results suggest that the ability of sows to mobilize body lipids in order to maintain the output of energy in milk is reduced as body fat reserves are depleted.     

Lactational performance of first-parity transgenic gilts expressing bovine alpha-lactalbumin in their milk

The goal of this study was to determine whether the presence of the bovine alpha-lactalbumin transgene in first-lactation gilts enhances lactational performance and litter growth. Transgenic and sibling nontransgenic gilts were bred to nontransgenic boars. Litters were standardized to 10 piglets within 24 h of farrowing. Milk production was measured by the weigh-suckle-weigh method on d 3, 6, 9, and 12 of lactation. Bovine alpha-lactalbumin was present in the colostrum and milk of transgenic gilts throughout lactation. The expression of the transgene was associated with alterations in composition of mammary secretions, especially in early lactation. Lactose concentrations were greater (P < 0.05) in mammary secretions of transgenic gilts during the first 12 h postpartum compared with controls. In contrast, total solids concentration in mammary secretions from transgenic gilts were lower (P < 0.05) relative to controls during the first 6 h postpartum. Transgenic gilts produced more milk than controls on d 3, 6, and 9 of lactation (P < 0.01). By d 12, differences in milk production between transgenic and control sows were no longer different. Lactose intake by transgenic-reared litters was greater than lactose intake by control-reared litters on d 6 of lactation (P < 0.05). Total solids intake was significantly greater (P < 0.05) by transgenic-reared litters on d 3 and 6 compared to control-reared litters. The day x genotype interaction on litter weight gain after birth was highly significant (P = 0.011), with transgenic-reared litters gaining weight at a greater rate than control-reared piglets. Expression of the transgene was associated with increased milk production in lactating gilts and increased growth of transgenic-reared piglets. Increased lactose synthesis in response to the presence of the transgene may result in increased milk production in early lactation, leading to increased milk component intake by transgenic litters, and ultimately to increased growth of litters reared by first-parity transgenic gilts.     

The effect of mating age on the reproductive performance,food utilisation and liveweight change of the female pig

Sixty-four crossbred gilts were used to study the effect of mating at the first oestrus period following puberty. Puberty was induced at different ages by the introduction of the gilts to boars at either 160 or 200 days of age. Mating was delayed until second oestrus, when the mean age of the two groups was 197.8 and 237.2 days respectively. The difference of 39.4 ± 5.14 days was significant (P < 0.001). There were no significant differences in the number of weight of pigs born or reared in any of the first five parities. Thirty four sows (seventeen from each treatment) completed five parities. The gilts mated at 237 days of age consumed 159 ± 38 kg (P < 0.01) more food between 160 days of age and weaning their fifth litters. The gilts mated at the younger age consumed 6.2% less food per unit of weaner liveweight over the five litters. Initial differences in liveweight between the two groups had disappeared by the middle of the second pregnancy.     

Correlated responses in maternal performance following divergent selection for heat loss in mice

Divergent selection in mice was applied in 3 independent replicates for high (maintenance high; MH) and low (maintenance low; ML) heat loss for 16 generations. An unselected control (maintenance control; MC) was also maintained in all replicates. Selection ceased for 26 generations; heat-loss measurement and selection resumed at generation 42. Lactation performance, dam weight, dam feed intake, and efficiency of production of pup weight were recorded or calculated for MH and ML dams in all 3 replicates at generation 46 or 47 with the objective of determining whether selection for heat loss has created correlated responses in maternal performance. One-half of the dams reared their own litters, and one-half reared cross-fostered (across lines) litters. Between 10 and 12 litters were used from each replicate-line-rearing class. Litter size was recorded, and litters were standardized to 8 pups within 24 h of birth. For cross fostering, MH litters were matched to ML litters born within 24 h of each other, and MH-ML litter pairs were cross-fostered at 3 d of age. A weigh-suckle-weigh protocol was used to obtain milk production estimates over a 2-h suckling period at 6, 9, 12, and 15 d. Dam (plus litter) feed intake was also recorded at these times and was calculated as the disappearance of feed over 3-d intervals. Dams of the MH selection tended (P < 0.11) to have greater litter size than those of the ML selection; litter size of MC dams was intermediate. Line of dam affected milk production (P = 0.04) and dam feed intake (P < 0.03) as MH dams produced more milk and consumed more feed than ML dams. Average milk production for the 2-h measurement period was 1.70 +/- 0.07 and 1.41 +/- 0.07 g, and average 3-d feed consumption was 50.8 +/- 1.2 and 45.2 +/- 1.2 g for MH and ML dams, respectively. Cross-fostering had no effect (P > 0.86) on milk production. Line of dam tended to affect 21-d litter weight (P = 0.15) with litters reared by MH dams weighing more than those reared by ML dams, but there was no difference (P > 0.86) in 21-d dam weights. Efficiency of producing litter weight (litter 15-d weight: dam plus litter feed intake from d 6 to 15) was greater (0.49 vs. 0.46, SE = 0.009; P = 0.03) for ML than for MH dams. Selection for reduced heat loss (lower maintenance feed intake in the ML line) resulted in reduced milk production and feed intake in dams and greater efficiency of litter weight production.     

Natural transmission of group A rotavirus within a pig population

Five litters of piglets born within two days of each other, together with their dams, were investigated for faecal excretion of group A rotavirus antigen from birth to two months old. All the 50 piglets in these litters became infected with the virus between 19 and 35 days old. Rotavirus excretion was first seen in one litter which was housed with other litters not included in this study. Two days later, piglets of the second litter in another farrowing room began to excrete rotavirus, and then infection spread to the other three litters in the same room. Within each of these litters, one or two piglets were infected early and thereafter infection spread to other piglets. It took four to 10 days for rotavirus to infect every piglet within a litter, and 16 days in total before all piglets in the five litters were infected. No rotavirus antigen was demonstrated in faeces from sows during the investigation period.     

Prevalence of congenital abnormalities in pigs

The prevalence of congenital defects in piglets in a large intensive piggery was determined by autopsy examination of piglets dying in the first week of life and from records kept by the farm staff. A total of 1908 piglets was examined at autopsy and 14,535 were born over the period of the survey. The prevalence of defects on this farm was estimated to be 2.9% of all piglets born, and at least one piglet with a congenital defect was found in 17.4% of litters. Of the piglets dying in the first week 9.5% had a defect and of these 8% had multiple anomalies. The mean litter size at birth for litters with a malformed piglet was 10.9 compared with 9.9 for litters without a malformed piglet. The total preweaning loss in litters containing a malformed pig was higher (29.8%) than that in litters without malformations (17.4%). The antepartum and parturient deaths in litters with a malformed piglet were 35% higher than normal litters. Parturient and anteparturient deaths amounted to 7.5% of piglets born and the total preweaning mortality was 19.9%. Sixty-six per cent of these mortalities occurred within the first week of life. The litter size at birth increased with parity as did the prevalence of litters containing malformed piglets. Neonatal loss was about 2 pigs per litter for all parities. Litter size at birth in litters containing a malformed pig was consistently higher by one pig per litter from all parities, but parturient (7.1%) and anteparturient (1.4%) deaths were also higher in these litters than in litters without malformations (5.1% and 1.2% respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Piglet blood glutathione peroxidase levels and preweaning mortality.

The blood glutathione peroxidase levels of one day old piglets from 22 litters were examined. Body weight and piglet survival were monitored in order to assess the relationship between these two factors and blood glutathione peroxidase activity. The mean blood glutathione peroxidase level of one day old piglets (65 mu/gHb) was significantly lower (p0.001) than the mean level (85 mu/gHb) at weaning. The mean blood glutathione peroxidase activity of one day old piglets was not related to the size of the litter, but was related (p less than 0.1) to the mean litter blood glutathione peroxidase level at weaning time. Piglet blood glutathione peroxidase was not related to piglet body weight. The blood glutathione peroxidase level of the sows at one-day post-farrowing was not related to the mean blood glutathione peroxidase activity of their litters at one day of age but was correlated (p less than 0.1) with the mean blood glutathione peroxidase levels of their litters at weaning. Piglet viability was shown to be strongly correlated (p less than 0.001) with body weight at one day of age. The blood glutathione peroxidase level of one day old piglets was weakly associated (p less than 0.1) with piglet survival. Further work is required to clarify this latter observation, which suggests that selenium supplementation to newborn piglets may be beneficial regardless of the dams nutritional status.     

Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters

The aim of this study was to assess the efficacy of BioPlus 2B, a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and productivity of sows and their litters. A total of 109 gilts and sows were allocated into two experimental groups, as follows: untreated controls (UC) and BioPlus 2B (same feeding as the UC group plus BioPlus 2B) at a dose of 400 g/ton of feed (equal to 1.28 x 10(6) viable spores/g of feed). Treatment started from the day of allocation (14 days prior to the expected farrowing) up to the weaning day. Homogeneity of the groups was satisfied with regard to the parity. From the results it was evident that BioPlus 2B supplementation of the feed improved gilt/sow performance as shown by: (i) the increase of sow feed consumption during the first 14 days postpartum and (ii) the decrease of sow weight loss during the suckling period. Certain blood and milk parameters were significantly improved, as shown by higher serum cholesterol and total lipids concentrations and higher milk fat and protein content at mid-suckling period. As a consequence, a positive effect was also noticed as regard litter health and performance characteristics in terms of: (i) decrease in piglet diarrhoea score, (ii) decrease in pre-weaning mortality thus leading to increase in the number of weaned piglets per litter and (iii) increase in piglet body weight at weaning. Moreover, BioPlus 2B tended to improve the health status and fertility of sows demonstrating: (i) tendency to a lower proportion of sows with Mastitis-Metritus-Agalactia (MMA) problems and (ii) lower proportion of sows returning to oestrus.     

Genetic correlations between gestation length, piglet survival and early growth

This study is based on 12708 first-parity and 7062 second-parity Yorkshire litters from Swedish nucleus herds; and on 1037 first-parity Yorkshire litters from an experimental herd. Gestation length was analysed together with litter size, piglet mortality and average piglet growth rate. A sire–dam model was used to estimate direct (litter) and maternal (sow) genetic effects. Direct heritability for gestation length was 0.3. Maternal heritability was estimated at 0.2 in nucleus data and 0.3 in experimental data. The maternal genetic correlation between gestation length and litter size was negative. The genetic correlations between gestation length and number stillborn were not consistent between the two data sets. Genetic correlations between gestation length and number dead after birth were negative. Genetic correlations between gestation length and average birth weight and piglet growth rate were positive. We conclude that gestation length is influenced by the genotype of the piglets and the genotype of the sow. Selection for prolonged gestation would probably improve piglet survival after birth and piglet growth; it might, however, result in more stillbirths.     

Effects of intermittent suckling and creep feed intake on pig performance from birth to slaughter

An experiment was conducted to determine if the improved creep feed intake observed during intermittent suckling (IS) is important for postweaning performance. Therefore, creep feed intake of litters was assessed, and within litters, eaters and noneaters were distinguished using chromic oxide as an indigestible marker. Batches of sows were suckled intermittently (IS, 7 batches; n = 31) or continuously (control, 7 batches; n = 31). In the IS group, litters were separated from the sow for a period of 12 h/d (0930 to 2130), beginning 11 d before weaning. Litters were weaned at 4 wk of age. Litters had free access to creep feed from 1 wk of age onward. Five days after weaning, the piglets were moved as a litter to weanling pens. At 8 wk of age, 2 barrows and 2 gilts were randomly chosen from each litter and moved to a finishing facility. Feed intake was improved by IS during the last 11 d of lactation (IS, 284 +/- 27 vs. control, 83 +/- 28 g/piglet; P < 0.001) and after weaning during the first (IS, 201 +/- 24 vs. control, 157 +/- 25 g x piglet(-1) x d(-1); P < 0.05) and second (IS, 667 +/- 33 vs. control, 570 +/- 35 g x piglet(-1) x d(-1); P < 0.05) wk. Thereafter, no differences were found to slaughter. Weaning BW was lower in IS litters (IS, 7.1 +/- 0.01 vs. control, 8.1 +/- 0.01 kg/piglet; P < 0.05), but 7 d after weaning BW was similar (IS, 8.5 +/- 0.2 vs. control, 8.7 +/- 0.2 kg/piglet; P = 0.18), and no differences were found to slaughter. The percentage of eaters within a litter was not increased by IS during lactation (IS, 23 +/- 4.5% vs. control, 19 +/- 4.1%; P = 0.15). Weaning BW did not differ between eaters and noneaters (eater, 7.7 +/- 0.1 vs. noneater, 7.5 +/- 0.08 kg/piglet; P = 0.63). From 1 until 4 wk after weaning, piglets that were eaters during lactation had heavier BW than noneaters (eater, 20.3 +/- 0.3 kg vs. noneater, 18.2 +/- 0.2 kg; P < 0.05). The influence of eating creep feed during lactation on BW and ADG and the influence of suckling treatment never showed an interaction. We conclude that IS increases ADFI during lactation on a litter level and improves ADG in the first week and ADFI in the first and second weeks after weaning. No long-term effects on ADFI or ADG were observed throughout the finishing period. In the current experiment, in which creep feed intake was low, the percentage of eaters within a litter was not increased, suggesting that creep feed intake of piglets that were already eating was stimulated by IS. Further, piglets that were eaters during lactation had heavier BW up to 4 wk after weaning.     

Response to intensity of reproduction in mouse lines resistant or susceptible to fescue toxicosis

Our objective was to examine whether mouse lines divergently selected for response to fescue toxicosis differed in the impact of increasing reproductive intensity on growth, final weight or first and second parity reproduction. Resistant (R) and susceptible (S) females were never mated (NR), mated only once (low reproduction, LR), mated after their first litter was weaned (moderate reproduction, MR) or paired continuously with a male (high reproduction, HR), allowing concurrent pregnancy and lactation. Final weight was significantly higher in mated than in not mated females (31.6 ± 0.6, 35.9 ± 0.6, 36.8 ± 0.6 and 37.2 ± 0.5 g for NR, LR, MR and HR females respectively), but the effect of increasing reproductive intensity was similar in both lines. Neither genetic line, reproductive treatment (LR and MR versus HR) nor their interaction affected first parity traits of dams or pups. In second parity, S dams produced larger litters at birth and weaning and heavier litters at birth than R dams, and MR dams produced more pups and heavier litters than HR dams. As with first litters, however, line by reproductive treatment interactions were not significant or important. Concurrent pregnancy and lactation (the HR treatment) had a similar dampening impact on the expected increase in litter size between first and second parity of both lines. Thus, lines divergently selected for toxicosis response did not differ significantly in the impact of increasing reproductive intensity on dam or pup growth, reproductive output through two parities or mature size. This conclusion should not be generalized. Selection responses in livestock should be monitored to ensure that improvement in one trait does not lead to deterioration in others.     

Effect of birth and fraternal litter size and cross-fostering on growth and reproduction in swine

Twelve hundred fifty-one pigs from six farrowings (FGRP) were classified within a FGRP by their birth litter size (BL- = below average and BL+ = above average), randomly allotted to nursing litter sizes of 6 or 12+ pigs/sow (NL- vs NL+) and reared by their own or foster dams (XF- vs XF+). Pigs were weighed at birth, 21 d and when near 105 kg. A random sample of 40 gilts per FGRP was retained for observation of pubertal age and primipara conception. Twenty-four gilts per FGRP were farrowed and rebred for a second parity. Pigs born in large litters were younger at 105 kg than those born in small litters (189 vs 196 d +/- 1.4); no other differences (P greater than .05) were observed for BL. Pigs reared in larger litters had lower survival rate from birth to weaning (79 vs 86% +/- 1), had slower weight gains to 21 d of age (5.3 vs 6.6 kg +/- .17) and were older at 105 kg (195 vs 190 d +/- 1.4) than those reared in small litters (P less than .04). Cross-fostered pigs were slower gaining to 21 d (5.9 vs 6.1 kg +/- .14) and were older at 105 kg (195 vs 191 d +/- 1.4) than pigs not cross-fostered pigs (P less than .02). Growth beyond 105 kg and pubertal age were unaffected by any factor studied (P greater than .05). Although size of birth litter did not affect (P greater than .05) any reproductive trait, an interaction between litter size and farrowing group was detected.(ABSTRACT TRUNCATED AT 250 WORDS)     

Between-breed variability of stillbirth and its relationship with sow and piglet characteristics

Litter characteristics at birth were recorded in 4 genetic types of sows with differing maternal abilities. Eighty-two litters from F(1) Duroc x Large White sows, 651 litters from Large White sows, 63 litters from Meishan sows, and 173 litters from Laconie sows were considered. Statistical models included random effects of sow, litter, or both; fixed effects of sow genetic type, parity, birth assistance, and piglet sex, as well as gestation length, farrowing duration, piglet birth weight, and litter size as linear covariates. The quadratic components of the last 2 factors were also considered. For statistical analyses, GLM were first considered, assuming a binomial distribution of stillbirth. Hierarchical models were also fitted to the data to take into account correlations among piglets from the same litter. Model selection was performed based on deviance and deviance information criterion. Finally, standard and robust generalized estimating equations (GEE) procedures were applied to quantify the importance of each effect on a piglet's probability of stillbirth. The 5 most important factors involved were, in decreasing order (contribution of each effect to variance reduction): difference between piglet birth weight and the litter mean (2.36%), individual birth weight (2.25%), piglet sex (1.01%), farrowing duration (0.99%), and sow genetic type (0.94%). Probability of stillbirth was greater for lighter piglets, for male piglets, and for piglets from small or very large litters. Probability of stillbirth increased with sow parity number and with farrowing duration. Piglets born from Meishan sows had a lower risk of stillbirth (P < 0.0001) and were little affected by the sources of variation mentioned above compared with the 3 other sow genetic types. Standard and robust GEE approaches gave similar results despite some disequilibrium in the data set structure highlighted with the robust GEE approach.     

Facial lesions in piglets with intact or grinded teeth

Background

Piglets are born with eight sharp teeth that during nursing can cause facial lesions on littermates and teat lesions on the sow. Teeth grinding in piglets is therefore often practiced to reduce these lesions. The aim of this study was to assess the consequences of grinding piglet teeth in regard to the occurrence of lesions.In this study the piglets'' teeth were grinded in 28 litters, and in 36 litters the piglets'' teeth were kept intact. Twice, one time during the first week and one time during the second week after birth facial lesions of the piglets were scored and the teats of the sows were examined for lesions. The facial lesion score accounted for the amount and severity of lesions. The individual observations on piglets in the litter were synthesized in a litter facial lesion score.

Findings

69.8% and 43.5% of the piglets had facial lesions in week 1 and week 2 respectively. The effect of treatment was not significant on litter facial lesion score. The litter facial lesion score was higher in week 1 than in week 2 (p < 0.001) and higher in large litters (p = 0.003) than in small litters. Mortality between week 1 and week 2 was higher in litters with intact teeth (p = 0.02). Sow teat lesions only occurred if litters had intact teeth.

Conclusions

According to our results teeth grinding is only justifiable in large litters.