Regrowth in barley (Hordeum vulgare L.) and rye (Secale cereale L.)

Regrowth after cutting at four development stages, from heading to grain maturity, was investigated in a pot experiment containing three rye and four barley varieties. Regrowth in the barley varieties decreased strongly from heading to grain maturity. Rye generally showed stronger regrowth than barley after late cutting, but only the perennial variety ‘Soperta’ regenerated as many tillers at cutting as formed when harvested at the ripe grain stage. In both species, significant differences were found between varieties. The level of soluble carbohydrates reached a maximum between heading and maturity, but differences in regrowth could not be explained by such differences. Total N decreased from heading to maturity, except for perennial rye, where an increase was observed towards ripening. It is, however, uncertain whether this was an effect rather than a cause of the regrowth.     

Proteolytic activities in dormant rye (Secale cereale L.) grain.

Endoproteolytic, exoproteolytic, carboxypeptidase, aminopeptidase, and N-alpha-benzoyl-arginine-p-nitroanilide hydrolyzing activities were detected in 0.05 M sodium acetate buffer (pH 5.0) extracts of whole meal of the rye (Secale cereale L.) varieties Amando, Halo, and Humbolt. The proteolytic enzymes of Humbolt, the variety with the highest proteolytic activity, optimally hydrolyzed hemoglobin around pH 3.5 and 40-45 degrees C. In the different milling fractions of Humbolt, azocasein and hemoglobin hydrolytic activities were especially found in the bran and shorts. Proteolytic enzymes in the bran extract were concentrated in the 35-60% ammonium sulfate precipitate. Pepstatin A, an inhibitor of aspartic proteases, reduced approximately 88 and approximately 75% of the hemoglobin and azocasein hydrolyzing activities of this precipitate, respectively. Phenylmethanesulfonyl fluoride, an inhibitor of serine proteases, inhibited approximately 33% of both cited activities. Both rye and wheat storage proteins were degraded by Humbolt rye whole meal enzyme extract and the above-mentioned ammonium sulfate rye bran fraction in vitro. With the latter fraction digestion was more pronounced.     

Cultivar and year-to-year variation of phytosterol content in rye (Secale cereale L.)

Intake of phytosterols (and -stanols) has been shown to decrease the level of low-density lipoprotein cholesterol and thus protect against development of cardiovascular diseases. Therefore, studies on the cultivar and year-to-year variation in phytosterol content in rye grains have been performed. The phytosterol content and composition of different rye cultivars, grown under identical conditions on the same field in three consecutive years, were analyzed. Both cultivar and year-to-year variation in sterol content were statistically significant (p < 0.0001). The total sterol content varied from 1007 +/- 21 mg/kg in the highest yielding cultivar, Tsulpan 3, to 761 +/- 10 mg/kg in the lowest yielding cultivar (Amando in the 1999 harvest). Because the meteorological conditions varied substantially between the different years, it was possible to deduce the impact of varying weather conditions on phytosterol content in the different cultivars. The studied cultivars had all the lowest phytosterol contents in the dry and warm harvest season of 1999. Although there were statistically significant cultivar and year-to-year variations in the sterol composition (p < 0.0001), these were only between 2 and 4% of the total sterol content.     

Phosphate sorption by Egyptian,Ethiopian and German soils and P uptake by rye (Secale cereale L.) seedlings

Phosphate sorption was studied in samples (0 - 20 cm depth) of five soils from Egypt (pH 7.4 - 8.7), four soils from Ethiopia (pH 3.9 - 5.3) and six soils from Germany (pH 3.3 - 7.2). Sorption parameters were calculated according to Pagel and Van Huay (1976) and according to Langmuir (Syers et al., 1973). Phosphate sorption parameters and oxalate extractable Fe and Al (Fe_ox, Al_ox) were related to the phosphate uptake by young rye plants in Neubauer pot experiments. P sorption parameter after Pagel and Van Huay (A) correlated significantly positively with the Fe_ox and Al_ox content in acid (r = 0.73) as well as in calcareous soils (r = 0.89) if the whole equilibrium concentration range (0 - 14 mg P/L) was considered. The relations calculated after Langmuir (B) were similar. P uptake by rye in acid soils was negatively correlated with the affinity constant n (r = ?0.76, (A)). In calcareous soils, a negative correlation between P uptake and affinity constant was calculated in the lower P equilibrium range (0 - 2.8 mg P/L) only for (B). Thus, P uptake decreased with increasing strength of P bonding to soil. From these results it is concluded that phosphate sorbed to Fe/Al oxides is an important P source for plants in acid and calcareous soils.     

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

The contents of pnenolic acids and ferulic acid dehydrodimers were quantified by HPLC analysis after alkaline hydrolysis in kernels of 17 rye (Secale cereale L.) varieties grown in one location in Denmark during 1997 and 1998. Significant variations (P < 0.05) with regard to the concentration of the analyzed components were observed among the different rye varieties and also between different harvest years. However, the content of phenolic acids in the analyzed rye varieties was narrow compared to cereals such as wheat and barley. The concentration of ferulic acid, the most abundant phenolic acid ranged from 900 to 1170 microgram g(-1) dry matter. The content in sinapic acid ranged from 70 to 140 microgram g(-1) dry matter, p-coumaric acid ranged from 40 to 70 microgram g(-1) dry matter, and caffeic, p-hydroxybenzoic, protocatechuic, and vanillic acids were all detected in concentrations less than 20 microgram g(-1) dry matter. The most abundant ferulic acid dehydrodimer 8-O-4 -DiFA was quantified in concentrations from 130 to 200 microgram g(-1) dry matter followed by 8,5 -DiFA benzofuran form (50-100 microgram g(-1) dry matter), 5,5 -DiFA (40-70 microgram g(-1) dry matter), and 8,5 -DiFA (20-40 microgram g(-1) dry matter).     

Amplified fragment length polymorphism-based genetic diversity among cultivated and weedy rye (Secale cereale L.) accessions

Amplified fragment length polymorphism markers were evaluated to determine the genetic diversity and relationships among cultivated and weedy ryes (Secale cereale L.) using a large global set of accessions. On the basis of 395 polymorphic bands resulted from nine PstI-MseI primer combinations, cultivated rye exhibited higher average genetic diversity (H_t?=?0.34) than that of the weedy rye (H_t?=?0.27), however, it had lower genetic differentiation (F_st?=?0.16). The average genetic diversity of cultivated rye varied from region to region ranging from 0.21 to 0.31. As expected, all cultivated accessions clustered together both in dendrogram and principal coordinate diagram indicating common breeding program selection criteria based on similar value-added agronomic characteristics. A clustering of cultivated rye accessions into groups based strictly on geographical origin was not found. The relationships among cultivated, weedy and wild ryes were discussed.     

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Dietary antioxidants that protect low-density lipoprotein (LDL) from oxidation may help to prevent atherosclerosis and coronary heart disease. The antioxidant activities of purified monomeric and dimeric hydroxycinnamates and of phenolic extracts from rye (whole grain, bran, and flour) were investigated using an in vitro copper-catalyzed human LDL oxidation assay. The most abundant ferulic acid dehydrodimer (diFA) found in rye, 8-O-4-diFA, was a slightly better antioxidant than ferulic acid and p-coumaric acid. The antioxidant activity of the 8-5-diFA was comparable to that of ferulic acid, but neither 5-5-diFA nor 8-5-benzofuran-diFA inhibited LDL oxidation when added at 10-40 microM. The antioxidant activity of the monomeric hydroxycinnamates decreased in the following order: caffeic acid > sinapic acid > ferulic acid > p-coumaric acid. The antioxidant activity of rye extracts was significantly correlated with their total content of monomeric and dimeric hydroxycinnamates, and the rye bran extract was the most potent. The data suggest that especially rye bran provides a source of dietary phenolic antioxidants that may have potential health effects.     

An interim report on a long term storage experiment on rye (Secale cereale L.) under a range of temperatures and atmospheres

A long term seed storage experiment with rye was started in 1978 in the Gatersleben genebank. Seeds of 3.7 and 5.5% moisture content were kept at –15, 0 and 10 °C in hermetically sealed glasses filled with air, CO₂, N₂, and also evacuated. The initial germination was 72% and germination was tested after 1, 5, 15 and 17 years of storage. After 17 years at –15 °C the smallest losses in germination and smallest interactions with the gas atmosphere were observed. At 0 and 10 °C there were greater, but variable losses in germination and inconsistent interactions with the gas atmosphere. Generally, air promoted and N₂ reduced germination loss.     

Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads

Five rye lines exhibiting a wide range of extract viscosities were evaluated for the rheological and baking properties of their flours, individually and in blends with hard red spring wheat flour. Commercial cultivars of rye and triticale were included in the study as controls. Extract viscosities of rye flours were higher than those of corresponding wholemeals, indicating shifting of water-extractable arabinoxylan into flour during roller milling. Falling numbers of the rye flours correlated positively with their extract viscosities in the presence (r = 0.73, p < 0.05) or absence (r = 0.65, p < 0.05) of an enzyme inhibitor. Farinograms revealed the weakness of rye and triticale flours compared to wheat flour. Extract viscosities of rye flours were negatively correlated (r = -0.65, p < 0.05) with mixing tolerance index and positively correlated (r = 0.64, p < 0.05) with dough stability, suggesting a positive impact of extract viscosity on dough strength. Extract viscosity was negatively correlated (r = -0.74, p < 0.05) with loaf volume and specific volume (r = -0.73, p < 0.05) and positively correlated (r = 0.73, p < 0.05) with loaf weight of rye/wheat bread. Overall, the results indicated that 30% of flour from high or low extract viscosity rye could be incorporated into rye/wheat breads without seriously compromising bread quality. Inclusion of rye, particularly high extract viscosity rye, in chick diets seriously impeded growth performance and feed efficiency. Part of the arabinoxylan survived bread-making and exerted an effect on chicks, although substantially lower digesta viscosities were observed in chicks fed rye bread diets than in those fed rye wholemeals.     

Nutritional composition of hazelnut (Corylus avellana L.) as influenced by basic fertilization

Nitrogen (N), phosphorus (P), and potassium (K) deficiencies are a widespread phenomenon throughout the world, and are one of the most common nutritional disorders in Turkish hazelnut (Corylus avellana L.) cultivation. In this research, the effects of macronutrient fertilizers on mineral contents and some biochemical contents of ‘Tombul’ hazelnut (Corylus avellana L.) variety cultivated in the Black Sea Region of Turkey were investigated, and the contribution of these nuts to human nutrition was determined. The trials were carried out at ‘Tombul’ hazelnut orchards, and the hazelnuts were fertilized with five different doses of nitrogen, phosphorus, and potassium in each year for three consecutive years. The basic fertilizers (N, P₂O₅, and K₂O) significantly affected some biochemical contents and mineral compositions of the hazelnuts. In order to improve the biochemical and mineral compositions of hazelnut, 200 kg ha^?1 and 400 kg ha^?1 N fertilizations, 120 kg ha^?1 and 160 kg ha^?1 P₂O₅ fertilizations, and 400 kg ha^?1 and 600 kg ha^?1 K₂O fertilizations could be recommended for practice. According to the daily mineral element requirements, 100 g of hazelnuts provided about 43.5% P, 13.2% K, 19.4% Ca, 37.0% Mg, 0.2% Na, 53.8% Fe, 24.5% Zn, 14.5% B, and 66.7% Mo of the recommended dietary allowances. Cu and Mn contents of 100 g hazelnut were higher than the respective daily requirements. These results indicated that the mineral composition of hazelnut depended not only on the variety but also on the cultivation techniques such as soil condition and especially basic fertilization practices.     

Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan

Five rye lines exhibiting a wide range of extract viscosities, along with commercial cultivars of rye and wheat, were compared with respect to their physical and chemical properties. Rye wholemeals contained significantly higher concentrations of total and soluble dietary fiber (TDF and SDF, respectively), total and water-extractable arabinoxylan (TAX and WEAX, respectively), and beta-glucan than did wheat. Significant positive correlations were obtained between rye wholemeal extract viscosity and SDF content (r = 0.90, p < 0.05) and WEAX content (r = 0.89, p < 0.05). Gel permeation chromatography (GPC) of water extracts of rye wholemeals revealed the presence of a high molecular weight fraction (HMWF), which was found in higher concentration in the ryes than in wheat. A significant positive correlation (r = 0.84, p < 0.05) was observed between HMWF content (expressed as a proportion of the total carbohydrate in water extracts) and extract viscosity of rye wholemeals. Treatment of a rye wholemeal extract with xylanase, followed by GPC, indicated that the HMWF consisted primarily of WEAX. Successive treatment of a rye wholemeal extract with alpha-amylase, lichenase, protease, and xylanase confirmed that the viscosity of the extract was primarily related to its content of WEAX. WEAX was isolated from high, intermediate, and low extract viscosity ryes. Structural differences were observed among the three arabinoxylans using H NMR and high-pressure size exclusion chromatography with triple detection. The WEAX from high extract viscosity rye was a higher molecular weight macromolecule exhibiting a higher intrinsic viscosity, a larger radius of gyration, a larger hydrodynamic radius, and a lower degree of branching compared to WEAX from low and intermediate extract viscosity ryes.     

Variation of agronomic and qualitative traits and local adaptation of mountain landraces of winter rye (Secale cereale L.) from Val Venosta/Vinschgau (South Tyrol)

Landraces are thought to be well adapted to the environmental conditions of the region where they have evolved and to be highly tolerant to biotic and abiotic stress. There is indeed experimental evidence of that for several cereal species, but to our knowledge only scarce data is available on rye and none on rye landraces from South Tyrol in particular. For this region, assumptions rely mainly on historic documents or reports from the owners of the landraces. In a 3-year field experiment we described 13 landraces from Val Venosta/Vinschgau (South Tyrol, Italy), along with six modern population cultivars (CUL), at a mountain location. Depending on the available passport data, the landraces were assigned to two variety types: well documented landrace status (DLS) and uncertain landrace status (ULS). 14 traits concerning phenology, agronomy, indirect milling and baking quality as well as seed colour were investigated. Most of the traits representing the usual target of modern breeding were found to be dependent on the variety type. The results reflect well the expected differences between CUL and DLS, while ULS had an intermediate character. Winter hardiness and ripening time of both DLS and ULS, however, were found to be affected by the altitude of the site at which the landraces were collected, suggesting a certain adaptation of the landraces to the climatic conditions at the sites of origin.     

Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): chemical composition, functional properties, and antioxidant capacity

The dietary fibers (DF) of 10 date varieties from Tunisian oases have been investigated. Further knowledge on the content, composition, and technological applications of those fibers could support their genetic variability and promote the socioeconomical development of growing areas. The composition, water- and oil-holding capacities, solubility, and antiradical activity have been determined. The DF content ranged from 4.7% (Matteta, Rochdi) to >7% (Deglé Nour, Garen Gaze, Smeti). Composition varied significantly among cultivars, and the results evidenced that uronic acids and lignin determine to a great extent the organoleptic quality of dates. Many of the varieties that have been studied (Garen Gaze, Matteta, Kenta, Rochdi, Mermella, Korkobbi, Eguwa) were selected because of great interest from technological and functional points of view. Among their physicochemical characteristics, these samples presented water- and oil-holding capacities of higher than 17 and 4 mL/g fiber, respectively, which make them suitable for use as additives in fiber-enriched foods. Also, DF of Garen Gaze, Smeti, Mermella, and Eguwa had a high antiradical capacity (>230 Trolox equiv/kg fiber). It was concluded that some of these varieties could be grown as potential sources of DF, which could be included in the formulation of fiber- and antioxidant-enriched foods.     

Phenotypic Variation and Relationships in Landraces and Improved Varieties of Rye (Secale cereale L.) from Northern Europe

Phenotypic diversity for agronomic characteristics was determined in an experiment with 29 landraces and 14 improved varieties of rye from the Nordic area, Germany and Poland. The accessions were scored for 12 characters. Effects of the location, year, type, and country of origin for landraces were investigated with analysis of variance. Phenotypic variations for the traits were estimated using the Shannon–Weaver diversity index. The genetic variation was high, with an average of H ₀ = 0.566. The landraces from Norway, Sweden and Finland showed the highest variation, whereas the improved varieties had the lowest. The German material also had low variation but the status of this material is uncertain. The genetic diversity showed that 70% of the variation was found within the accessions. A cluster analysis was carried out to identify the relationship between the accessions. The material grouped into eight clusters, where clusters I to V included landraces from Sweden, Finland and Norway, except for cluster III, which included one improved variety from Denmark. Cluster VI comprised a single Swedish landrace from Gotland. Most of the improved varieties were in cluster VII and the last cluster contained accessions from Germany and Sweden.     

Vermicompost from municipal sewage sludge affects growth and mineral nutrition of winter rye (Secale cereale) plants

The aim of the study was to investigate sewage sludge vermicompost application effects on growth and mineral nutrition of winter rye (Secale cereale L.) plants as compared to two initial levels of mineral nutrient availability, pure sand and sand enriched with inorganic nutrients at the optimal level. Addition of sewage sludge vermicompost significantly inhibited rye seed germination at 20 to 50% sand substitution independently on mineral nutrient supplement. Growth inhibition was evident at early stages of plant development. However, at the later stages, sewage sludge vermicompost acted both as mineral fertilizer and plant growth-promoting agent. Significant stimulation of mineral uptake was seen only at high rates of vermicompost substitution (40 and 50%) already causing decrease in shoot dry matter accumulation. Vermicompost substitution resulted in a significant increase of leaf chlorophyll content. Beneficial effect of sewage sludge vermicompost in conditions of optimal mineral supply can result mainly from plant growth-promoting activity.     

Concentrations and allelopathic effects of benzoxazinoid compounds in soil treated with rye (Secale cereale) cover crop

The concentration of benzoxazinoids (BX) was measured in field soils at selected intervals after rye residue was either incorporated or left on the soil surface. The spectrum of compounds arising in the soil persisted approximately two weeks and was dominated by methoxy containing BX compounds, which were only minor components of the rye foliage. Growth assays with lettuce and smooth pigweed species showed inhibition when treated soils were tested during the first two weeks after rye applications; however, there were no sufficient concentrations of any one BX compound in the soil to explain these affects. Solution applications of two pure BX compounds, benzoxazolin-2(3H)-one (BOA) and 6-methoxy-benzoxazolin-2(3H)-one (MBOA), to the surface of soils revealed that movement into the soil column was minimal (greater than 70% BOA and 97% MBOA remained in the top 1-cm of soil profiles) and that the time course for their complete dissipation was less than 24 h.     

Corn forage yield and chemical composition as influenced by sulfur fertilization

Abstract

Soil sulfur (S) deficiency for plant growth has become an increasing problem in the United States. A field experiment was conducted to investigate effects of fertilization with 0 and 67 kg S/ha as a single or split application, in a Latin square design, on corn (Zea mays L.) forage yield and chemical composition. Sulfur fertilization by either method increased yield of whole plant and grain 7% and increased number of plants with two ears. Total S and sulfate‐S concentration in whole corn plants, leaf, stem, and grain were increased with S fertilization. The nitrogen (N):SO₄‐S ratio was a useful indicator of S deficiency.     

Grain yield and mineral composition of corn as influenced by endosperm type and nitrogen

Abstract

Corn (Zea mays L.) is a major source of nutrition for humans and animals. Chemical and physical properties of corn endosperm vary among hybrids, are influenced by genotype and environment, and may affect the crop's response to nitrogen (N) fertilization. The objective of the study was to measure the responses of grain yield and grain N, phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), manganese (Mn), iron (Fe), boron (B), zinc (Zn,) and copper (Cu) concentration of different endosperm types to N fertilization. The study was conducted at two Ohio locations in 1988, where six endosperm types and two N rates (34 and 200 kg N/ha) were combined in a split plot arrangement. Nitrogen rate (main plots) had little effect on yield at either location, and the soft endosperm hybrid was the only hybrid to respond to N fertilizer. Within fertilizer level, hybrids differed in grain yield with the waxy hybrid out yielding the normal endosperm hybrid, and the hard endosperm hybrid out yielding the soft one at the 200 kg N/ha rate. Application of N fertilizer increased the grain N concentration of all hybrids. Grain of the waxy hybrid contained an equal or greater N concentration than the normal hybrid. In contrast, no difference in N level was found between hard and soft endosperm hybrids at either fertilizer level. Climatic conditions and soil fertility differences might have been partly responsible for location effects. Genetic make‐up could have been a factor in differing hybrid response since grain concentration of nutrients Varied by location, endosperm type, and N treatment.     

N-utilization by maize (Zea mays L.) as influenced by crop rotation and field pea (Pisum sativum L.) residue management

Abstract. A five year field experiment was conducted to assess the influence of crop rotation and field pea residue incorporation into the soil on maize yield. The data indicated a 30% increase in maize yield grown in rotation with field pea compared to when it was grown after wheat and a further increase of 35% when field pea residues were incorporated into the soil. The effect of field pea and residue incorporation was greater in the presence of fertilizer nitrogen indicating the enhanced capacity of the crop to utilize N from the residue. Legume residue management in sub-tropical regions of the world, having coarse textured soils low in organic matter, could help to increase the yield of cereals besides saving some of the expensive fertilizer input.     

Efficiency of foliar selenium application on oilseed rape (Brassica napus L.) as influenced by rainfall and soil characteristics

The Czech Republic is characterized by a low Se soil content, resulting in Se deficiency in crops, humans, and animals. This study investigated the response of oilseed rape to foliar application of selenate solution in a microscale field experiment conducted at two locations differing in soil and climatic conditions but with comparable total Se contents. Sodium selenate (Na₂SeO₄) was applied at two rates (25 and 50 g Se ha^?1). The potential effect of Se application on the uptake of essential elements was also evaluated. The foliar Se application resulted in an effective stepwise increase in the Se contents of all the plant components studied (leaves > stems > roots > siliques ~ seeds), as expected. No significant influence of Se fortification on the other investigated macro- and microelements was observed. However, the soil and climatic conditions influenced the Se uptake, such that a higher Se content was observed in plants grown in the most acidic location (Cambisol soil) that had a higher oxidizable carbon content and higher average annual rainfall compared to the less acidic location (Luvisol soil). These observations indicated the necessity to optimize the Se application for the particular soil and climatic conditions to achieve a maximum biofortification effect.