对虾免疫机能评估中样本容量的研究

以中国明对虾(Fenneropenaeus chinensis)幼虾为试验材料,研究了样本容量对中国明对虾群体免疫水平评估准确性的影响。以黄嘌呤氧化法(试剂盒)测定对虾腹肌中的超氧化物歧化酶(SOD)活性,采用Hultmark等人的改进方法测定溶菌酶(LSZ)活性,以血球计数板法测定总血淋巴细胞密度(THCs)。结果表明,所采用的SOD、LSZ和THCs测定方法的测定平均变异系数分别为±2.34%、±4.67%和±4.58%。当样本的测定值的预设置信区间在试验误差允许范围之内,可以认为样本测定值能准确反映群体的水平。若以测定方法的平均变异系数为试验允许误差,当测定的置信水平取95%时,样本量分别为80、70、120时测得的结果能准确反映试验条件下中国明对虾群体的SOD、LSZ和THCs水平。当测定的置信水平取90%,样本量分别为50、50、80时测得的结果能准确反映试验条件下中国明对虾群体的SOD、LSZ和THCs水平。     

免疫低聚糖对中国对虾的免疫效用研究

为证实免疫低聚糖(D-氨基葡聚寡糖,D-Amino-Oligosacellaride)对中国对虾(Penaeus chinensis)的免疫增强作用,进行了不同剂量的注射及饲料投喂实验.结果表明,注射免疫低聚糖可显著增强中国对虾酸性磷酸酶和溶茵酶等血清免疫指标,添加于饲料中投喂可以提高对虾成活率,降低饵料系数,且饲料中添加量≥3‰的效果较佳.     

用免疫消浊比浊法测定中国对虾血清中的免疫因子

近年来,对虾养殖业受到虾病的极大危害,防治虾病的关键之一是提高虾体本身的免疫抵抗力;为此,必须首先了解对虾的免疫机制,而目前这方面的报道不多。Ｓｄｅｒｈｌ［１９８２］及Ａｓｈｉｄａ等［１９８２］分别提出,酚氧化酶原系统（ｐｒｏＰＯＳｙｓｔｅｍ）在昆虫...     

对虾的免疫系统及免疫机制

对虾属低等的无脊椎动物,相对于哺乳动物而言,其免疫系统的地位非常低下,大多数学者认为,无脊椎动物没有像脊椎动物那样的免疫反应系统,其免疫防御属于非特异性免疫,是由血细胞或从细胞释放到血浆中的多种因子的活性而产生的（？）。     

感染白斑综合病毒（WSSV）对虾相关免疫因子的研究

129尾中国对虾（Penaeus chinensis)分别捕自未暴发白斑综合症（WSSV病毒所致）虾池、WSSV暴发虾池以及曾暴发WSSV虾池。用斑点杂交和组织病理学方法确定各尾对虾的染毒（WSSV）程度。用96孔酶标板法测量相应个体血淋巴上清液的抗菌活力（Ua)、溶菌活力（UL）、酚氧化酶（PO）活性以及过氧化酶（POD）相对活性；用硝酸纤维膜斑点法测定其碱性磷酸酶（ALP）相对活性；用血凝法测定其凝集效价（HAT）。通过对以上免疫指标进行统计分析，结果表明，WSSV感染与对血淋巴PO活性以及ALP相对活性变化有紧密联系；不同虾池各免疫因子差异显著，发病虾池虾样各免疫指标平均值均低于其他虾池；曾发病虾池的虾样PO活性较强；WSSV与HPV感染无统计学意义上的相关性；未发病虾池与曾发病虾池实验对虾的Ua与UL相关性极显著，发病虾池实验对虾Ua与UL呈负相关；发病虾池对虾PO与ALP活性相关性显著。不同性别中国对虾血淋巴上清液的免疫因子活性没有显著差异。     

对虾免疫多糖的研究进展

免疫增强剂可以提高对虾免疫,减少对虾死亡,所以其研究就备受重视.免疫增强剂主要有多糖、动植物提取物、微生态制剂、营养因子(金属和维生素)以及合成药物等.笔者主要探讨多糖的免疫增强效果,多糖的研究始于20世纪30年代,近年来研究较多的多糖为β-葡聚糖和海藻多糖.     

对虾的免疫机制及其疾病免疫预防的研究进展

对虾养殖是水产养殖业中最具有代表性的产业之一。近几十年来对虾养殖业发展迅速,主要养殖种类有:中国对虾(Penaeus chinensis)、斑节对虾(P.m onodon)、日本对虾(P.japon icus)、凡纳滨对虾(P.vannam ei)长毛对虾(P.penn icilla tus)和蓝对虾(P.stylirostris)[1],创造了显著的     

感染白斑综合症病毒（WSSV）对虾相关免疫因子的研究

129尾中国对虾（Penaeus chinensis）分别捕自未暴发白斑综合症（WSSV病毒所致）虾池、WSSV暴发虾池以及曾暴发WSSV虾池。用斑点杂交和组织病理学方法确定各尾对虾的染毒（WSSV）程度。用96孔酶标板法测量相应个体血淋巴上清液的抗菌活力（Ua）、溶菌活力（U↓（L））、酚氧化     

白斑综合征病毒感染与对虾的免疫防御反应

对虾白斑综合征病毒（WSSV）感染对虾后，最典型的免疫反应是对虾开放循环系统的血淋巴细胞数量急剧下降，血淋巴凝结功能下降，感染部位聚集了大量的血淋巴细胞，且以颗粒细胞为主。WSSV可感染对虾颗粒细胞和小颗粒细胞，其中小颗粒细胞感染率高、感染速率快，感染后大颗粒细胞占血细胞总数的比例可增加到50％；血淋巴中的总糖、总碳水化合物、总蛋白和游离氨基酸显著提高，超氧化物歧化酶、过氧化氢酶和诱导性一氧化氮合成酶的活性显著降低。自然状态下广泛存在WSSV潜伏感染，潜伏感染的存在会导致存在免疫反应情况下的感染复发，并且有助于病毒的传播；不同WSSV感染状态下过氧化物（POD）差异显著，其平均值由大到小依次为：潜伏感染虾样、中度感染虾样、严重感染虾样。而其抗菌活性（UA）、溶菌活性（UL）、酶氧化酶活性（PO）、碱性磷酸酶（ALP）和凝集效价（HAT）差异不显著；潜伏感染个体对再次接种WSSV有“类免疫应答”的抗性，这种抗性不是来源于发病期对虾的天然抗性，而是WSSV感染后的一种免疫系统增强。宿主细胞凋亡可能是感染对虾在高温时反而维持较高成活率的主要机制。免疫增强剂可对对虾防御WSSV感染产生影响，脂多糖、葡聚糖、肽聚糖、岩藻依聚糖和双链核糖核酸都已被证实可提高对虾抗病毒感染的免疫保护。WSSV主要囊膜蛋白VP28可诱导对虾对WSSV感染产生抗性降低累积死亡率，高效价的病毒抗血清具有良好的保护作用；对虾抗菌肽也可通过抑制病毒的复制而起保护作用。     

白斑综合征病毒卵黄抗体对凡纳滨对虾免疫相关酶活力和抗病毒能力的影响

摘要：免疫活性物质可以调动或激活虾类自身的免疫系统,提高动物的免疫机能,增强动物的抗病毒能力。有关卵黄抗体对对虾体内酶活力及抗病毒能力的影响,国内外尚未见报道。本实验通过连续投喂的方法,用3个水平(1%、0.5%、0.1%)的Ig-Guard(shrimp)制成的试验饲料,同时以基础饲料为空白对照饲喂凡纳滨对虾(Litopenaeus vannamei) 20 d,分别测定了第5,10,15,20 d血淋巴的酚氧化酶(PO)、溶菌酶(UL)、酸性磷酸酶(ACP)及肌肉匀浆液的超氧化物歧化酶(SOD)等非特异性免疫因子活性,并对血清及肌肉匀浆液中蛋白进行定量。结果表明,免疫组的PO、UL、ACP、SOD活力均显著高于对照组(P<0.05)。免疫20 d后,用白斑综合征病毒(WSSV)投喂感染。攻毒后第7 d各免疫组的相对免疫保护率分别为17.95%、23.08%、35.90%。实验结果说明,Ig-Guard(shrimp)能有效提高对虾免疫因子的活性,对于提高抗WSSV感染能力也有一定作用。将对虾免疫因子活性和累计死亡率协同分析,摄食低浓度Ig-Guard(shrimp)组较之高浓度组的酶活力高,其累计死亡率低,故笔者建议适当地投喂低浓度Ig-Guard(shrimp)更为合理。     

对虾虾头、虾壳副产品综合利用的研究概况

对虾在加工过程中会产生大量的虾头及虾壳等副产品,其副产品中含有丰富的营养物质.近年来,随着对虾产量的递增,其副产品的产量也越来越多,但产生的副产品大多被低值化利用或直接被废弃.既浪费资源又对环境造成了污染.为解决这一问题,本文就虾副产品在食品、化工、医学等方面的综合利用作简要概述,以期为对虾食品加工企业提高虾的综合利用...     

Effects of dietary supplementation of a commercial prebiotic Previda® on survival,growth, immune responses and gut microbiota of Pacific white shrimp,Litopenaeus vannamei

A 35‐day feeding trial was conducted to evaluate growth, bacterial populations of the gastrointestinal tract (GIT) and immune responses of Litopenaeus vannamei fed diets containing the commercial prebiotic Previda^®. Diets were formulated to contain Previda^® at 0, 0.2, 0.5, 1.0 or 1.6 g kg^?1 by weight. At the end of the study, differences in weight gain and survival among treatments were not significant (P > 0.05), but denaturing gradient gel electrophoresis analysis revealed that the microbial communities in the GIT changed significantly with the inclusion of dietary Previda^® at different levels. Previda^® was therefore able to selectively modify the microbial communities in the shrimp's GIT. Although individual bacterial species were not identified, enteric populations in shrimp fed the prebiotic at similar levels of inclusion were genetically similar. In addition, shrimp fed Previda^® at 1.6 g kg^?1 responded significantly (P < 0.05) better immunologically with respect to hemocyte phagocytic capacity, haemolymph protein, hyaline cell counts and haemolymph glucose compared with shrimp fed the basal diet. Although shrimp were not exposed to virulent pathogens in this study, the observed upregulation of some of imm‐une responses upon prebiotic supplementation indicates that an improved outcome of such challenges may be anticipated in Previda^®‐fed shrimp under commercial conditions.     

Immune responses by dietary supplement with Astragalus polysaccharides in the Pacific white shrimp,Litopenaeus vannamei

Two experiments were conducted to investigate the immune‐enhancing effect of dietary supplement with Astragalus polysaccharides (APS) on the Pacific white shrimp, Litopenaeus vannamei. In experiment 1, the optimal APS dose was determined based on the immune responses of shrimps fed APS diet for 30 days. In experiment 2, the effect of APS supplementation on immune response of shrimp suffering white spot syndrome virus (WSSV) challenge was determined. Results showed that the total haemocyte count and phagocytic activity in shrimps fed APS diets significantly (p < .05) increased in comparison with those fed the basal diet. Dietary supplement with APS markedly (p < .05) increased the activity of phenoloxidase (PO), total superoxide dismutase (SOD), lysozyme (LZM), acid phosphatase and alkaline phosphatase in shrimp hemolymph, but decreased the maleic dialdehyde (MDA) content. Significantly higher (p < .05) activity on PO, SOD and LZM and lower (p < .05) MDA content have also been found in shrimps suffering WSSV challenge. Therefore, APS could be used as a safe and effective feed additive in shrimp aquaculture, and the optimal dose of APS for the Pacific white shrimp was suggested to be 0.2 g/kg based on our results.     

对虾工厂化养殖的系统结构

对虾工厂化养殖是在人工控制条件下,利用有限水体进行对虾高密度养殖的一种生产方式,它依托一定的养殖工程和水处理设施作为技术支撑,融合无公害生产的管理模式,是一种高效的环境友好型养殖。文章就构建对虾工厂化养殖平台中的各系统环节及该种生产模式的概况作系统综述。     

高效液相色谱法测定卤虫无节幼体中精胺含量

本研究建立了高效液相色谱法测定卤虫无节幼体中精胺含量的方法。样品经5％三氯乙酸溶液提取,提取液采用丹璜酰氯柱前衍生,以甲醇一水为流动相,经C18反相色谱柱分离后用紫外检测器检测。精胺的线性范围为0．1～1000μg/ml,线性相关系数为0．9999,检出限为0．06μg/ml。3个添加浓度（0。1、1．0和5.0μg/m1）的平均回收率为86．3％～96.39/6,相对标准偏差皆小于59/6。采用此方法对卤虫中精胺进行检测,其精胺含量为0．077mg/g。本方法具有分析时间短、线性范围宽、灵敏度和精密度高等优点,适合于卤虫中精胺的检测．     

Evaluation of two probiotics used during farm production of white shrimp Litopenaeus vannamei (Crustacea: Decapoda)

This study examined the effects of Bacillus licheniformis strain CIGBC‐232, isolated from the gut of shrimp Litopenaeus vannamei and having antagonistic activity against Vibrio harveyi, on the immunity and larval quality of L. vannamei at various ontogenetic stages, in two separate experiments: (1) PL2 to PL17 exposed to the strain CIGBC‐232 under laboratory conditions (2) zoea I to PL8 exposed to the strain CIGBC‐232 and EPICIN 3W probiotics under farming conditions. The first experiment showed that phenoloxidase, peroxidase and superoxide dismutase activities were improved in animals grown with CIGBC‐232 compared to the untreated control. In tests, the resistance to osmotic stress was also enhanced. During the second experiment, animals treated with CIGBC‐232 exhibited significant (P < 0.05) increases in phenoloxidase activity (30–40% higher in zoea I–II, mysis II–III and PL 2–7) and in the respiratory burst (30% higher from PL 2 to 7) as compared to those animals that received EPICIN 3W. There was no significant difference in the lectins and agglutinins (except in PL1, 6 and 7), in peroxidase and superoxide dismutase activities, in the resistance to osmotic stress, nor in the survival rate among treatments. CIGBC‐232 treatment was able to reduce, the level of presumptive Vibrio spp. with respect to EPICIN 3W treatment in the tank water as well as in animals. At the end of both experiments, the growth of shrimp, i.e. weight and length was increased by CIGBC‐232 treatment. This study showed the probiotic effect of CIGBC‐232, which appeared to have a better probiotic performance than EPICIN 3W treatment.     

对虾环保型饲料在养殖上的应用

文章探讨了无公害健康养殖与环保饲料营养的关系以及环保饲料的应用,对环保饲料的营养饲料源、添加剂的质量要求、研制环保饲料的重要性,对食品安全和养殖安全的关系,以及环保饲料在无公害健康养殖的应用技术进行分析。     

Effects of fish origin probiotics on growth performance,immune response and intestinal health of shrimp (Litopenaeus vannamei) fed diets with fish meal partially replaced by soybean meal

This study was conducted to evaluate the application of four fish origin probiotics to relieve the side effects induced by SBM in shrimp. Shrimps were fed with high fish meal diet (C0, positive control containing 500 g/kg FM and 0 g/kg SBM), low fish meal diet (C, control containing 250 g/kg FM and 340 g/kg SBM) or the control diet (C) supplemented, respectively, with 1.0 × 10⁸ CFU/g Bacillus pumilus SE5 (T1), Psychrobacter sp. SE6 (T2), Enterococcus faecium MM4 (T3) or Bacillus claussi DE5 (T4). After 6 weeks of feeding, the growth performance, hepatopancreatic digestive enzymes, intestinal histological structure and immune parameters were determined. The results showed that compared with high FM group (C0), significantly lower WGR and SGR as well as higher FCR were observed in the low FM group (C) (p < .05). Compared with the control, significantly lower FCR was observed in treatment T1 (p < .05), but not in treatments T2–T4. Protease, amylase and lipase activities in all the treatments (T1‐T4) were significantly higher than the control (p < .05). GOT and GPT activities in the control were significantly lower than the C0 (p < .05), while higher MDA level was recorded in the control (p < .05). Meanwhile, higher GPT activities were observed in treatments T1‐T4 compared with the control (p < .05). Compared with the C0, lower SOD, ACP and AKP activities were observed in the control. Significantly improved SOD and AKP activities were observed in all probiotic feeding groups compared with the control (p < .05). The control diet led to significant reduction of intestinal wall thickness and villus height compared with the C0 (p < .05), while significantly higher intestinal wall thickness and villus height were exhibited in all the probiotic groups compared with the control (p < .05), except intestinal wall thickness in treatment T3. Thus, these results demonstrated that the four fish origin probiotic strains could relieve the side effects induced by high level of SBM in shrimp, while probiotic B. pumilus SE5 showed the best performance.     

虾类加工副产物制备虾青素的研究进展

文章介绍了从虾类加工副产物中提取和纯化虾青素的工艺技术.比较了不同前处理方式对虾青素提取效率的影响,并概括了高效液相色谱法和柱层析法纯化虾青素的相关技术.为天然虾青素的规模化生产提供理论依据.