Brown trout (Salmo trutta L.) growth at reduced pH

The growth of brown trout (Salmo trutta) yearlings (18 months) was studied at environmental pH levels of about 6.26, 5.44 and 5.00 and a daily ration of 2.9% of the initial body weight. Growth increments for fish at each pH level during a 48-day period were similar.     

Brown trout, Salmo trutta L., production in an Irish coastal stream

Abstract. Brown trout. Salmo trutta L., estimates were obtained for the Owendoher, a tributary of the River Dodder. Data were collected at live stations on 21 occasions from May 1981 to May 1983. Total population densities ranged from 0·07 to 1·29 fish/m² Mean annual densities varied from 0·20 to 0·77 fish/m². Trout in this stream are typically slow-growing fish reaching a maximum length of 7·68, 13·05 and 17·54cm at the end of their first, second and third years respectively. Growth improved in a downstream direction with the highest rates recorded in stretches overlying limestone. There was some evidence of density-dependent growth in the upper reaches Daily instantaneous growth rates were highest for all age groups during the months May to August but became depressed during the winter. There was considerable variation in the total monthly biomass figures with values ranging from 1·32 to 33·46 g/m². Mean annual values ranged from 3·96 to 13·48 g/m². Annual production (somatic) varied from 3·77 to 14·38 g/m². in 1981–1982 and from 6·12 to 12·70 g/m². in 1982–1983. The mean annual production figure for this stream was 11·24 g/m². Production was contributed mainly by 1+ and 2+ trout at all stations. Egg production. accounting for 3–4% of the total estimate, was contributed mainly by resident 1+ and 2+ fish. It ranged from 0·33 to 0·45 g/m² in 1981–1982 and from 0·14 to 0·53 g/m² in the following year. Ratios of annual production to mean biomass (P/B?) were highest for 0+ trout hut decreased with increasing age. The mean P/B? ratios for all age classes varied from 0·95 to 1·17. The mean value for the Owendoher stream was 1·1. The effects on production of changes in age structure, population density and habitat alterations are discussed.     

Sea-ranching of brown trout, Salmo trutta L.

Abstract  In total, 8211 1-year-old and 14839 2-year-old hatchery-reared brown trout, Salmo trutta L., from 11 stocks were released at the mouth of the River Imsa, southwestern Norway. The recapture rates and total estimated yield were higher for 2- than 1-year-old trout, although recapture rates varied between years of release and stocks. The recapture rate increased with mean individual weight at time of release. Total estimated yield from the individual groups of 1+ trout ranged from 2 to 20 kg per 1000 trout released and for 2+ trout between 11 and 250 kg per 1000 fish released. In all cases, yields were lower than the economic break-even yield. Most fish were recaptured the year of release (89.2% of 2+ and 76.2% of 1+ trout). Almost 31% of the recaptures were caught at sea and 69% in fresh water; 95.8% of the latter were taken in the River Imsa trap.     

Post-spawning mortalities in brown trout Salmo trutta L.

Abstract. An 'oedema syndrome' caused mortality of 55·5% in brood brown trout approximately 2 months after spawning. The pathology and clinical biochemistry of the condition are described. It is suggested that the severe hypoproteinaemia and anaemia were due mainly to the traditional reduction in feed levels prior to spawning at a time when the water temperatures were abnormally high. It is also suggested, however, that the syndrome would not have occurred if the fish had not developed an aeromonad infection prior to stripping. Concurrent fungal infection and subsequent extremely low water temperatures are also thought to have played a role.     

The commercial exploitation of sea trout, Salmo trutta L.

Abstract. The net and coble catch of sea trout in the River North Esk was sampled between 1977 and 1979. A comparison of the length frequency distribution of these samples with those of sea trout taken in a trap which was assumed to be unselective revealed that the net and coble fishery was very selective. Only isolated fish below 35·0 cm were encountered in the commercial catch samples, yet between 25% and 41% of the upstream migratory sea trout taken in the trap during the netting season were below this length. The sea trout in the commercial catch samples were predominantly maiden, one-sea-winter fish. The dominant age class each year was the 2·1 + group, 3·1 + fish comprising the other major age class. The freshwater age of the maiden sea trout sampled declined as the season progressed. The proportion of previously spawned fish in the samples ranged between years from 12% to 15%. The mean length and mean weight of sea trout sampled from each year's catch showed little variation, ranging from 42·9 cm to 43·3 cm and 971 g to 972 g, respectively. The ratio of males to females in the 1979 sample was 1·00:2·18. The use of morphometric characteristics, including head length, pectoral fin length and adipose fin length was investigated with the aim of distinguishing the sex of fish taken early in the season from external features alone. Although in each month the mean head length as a percentage of fork length of males was greater than that of females, this difference was not sufficient to enable the rapid determination of sex during commercial catch sampling routines. The exploitation rate of sea trout reaching the most upstream major fishing station, Morphie Dyke, was estimated from the recapture of upstream adult sea trout removed from a trap and released in the main river 2 km downstream of Morphie Dyke. The percentage exploitation rate at this fishing station was found to range between 6·4% and 12·2%, and the percentage exploitation rate for the entire net and coble fishery was at a level of approximately 30% during the period of the study. The sea trout statistics of the North Esk net and coble fishery for the period 1925–1979 were examined, and the effect of a change in fishing effort on these figures is described. Recent catch figures, although below those reported during the mid-1960s, are above the level of catches reported prior to 1952.     

Stocking of brown trout, Salmo trutta L.: effects of acclimatization

One-year-old hatchery brown trout, Salmo trutta L., ( n  = 16 520) from a sea-run, local brood stock were marked and released (scatter-planted) into the River Laisälven in northern Sweden. Eight different groups were created using Alcian blue and Visible Implant Elastomer tags. Half the fish were kept in small enclosures in four stocking areas for 6 days before release. The other half were released just after transportation. To evaluate the effect of acclimatization on post-stocking performance, the areas were electric fished 2 months later. During the electric fishing survey, a higher number of the acclimatized hatchery fish were recaptured than those released immediately. The growth rate of stocked fish differed significantly between stocking areas and fish held in enclosures grew more than those released directly. The rate of recapture of hatchery fish varied between stocking areas (6.4–17.4%). Movements of juveniles within and between the stocking areas were low, and only 3.6% of the recaptured fish were found in an area not originally stocked. These results showed that acclimatization of fish before release increases the number and size at recapture within a stocking area.     

Electrophoretic evaluation of a supplemental stocking programme for brown trout, Salmo trutta L.

Abstract. Over a 15-year period hatchery brown trout, Salmo trutta L., have been added 10 Lower Lough Erne, Northern Ireland to supplement declining native populations. Introductions have mainly comprised eyed ova and fingerlings, stocked into a number of rivers in the Erne drainage. Utilizing a natural genetic tag an electrophoretic assessment of the stocking programme was undertaken. The percentage hatchery genetic contribution in trout populations varied widely from river to river (19%-91%). Lough-caught brown trout (3+ and older) showed a substantial (21·5%) hatchery genetic component. Introgression of native-and hatchery stocks was evident. The resultant deleterious genetic consequences for the conservation of the unique Lough Erne brown trout gene pool arc discussed and alternative management strategies are proposed.     

Cardiac disorders in farmed adult brown trout, Salmo trutta L.

During summer in Brittany, France, sea farmed brown trout, Salmo trutta L., regularly experience a high mortality rate which is associated, at least in part, with cardiac disorders (aneurysms and infarcts). The present study is preliminary to a more extensive research programme, the objective of which is to determine to what extent the physiological performance of the cardiovascular system of brown trout is affected by the environmental conditions the fish experience in farm cages. We conducted a 2-week in situ experiment during which the heart rate of eight sea water acclimatized individuals was telemetered using acoustic tags. During the experimental period, water temperature ranged from 16.0 to 17.6 °C. Water oxygen saturation was above 80% at all times and salinity was very high (35.5‰) but stable. Although they were unfed and not active, seven of out the eight tagged animals displayed near maximum heart beat frequencies, which ranged between 83 and 98 beats per minute (bpm). On the other hand, the eighth animal exhibited medium-range heart rates (50–70 bpm). Using phase delay maps, we established that the maximum heart rate of brown trout at 17 °C was in the range of 96–100 bpm. This result suggests that in our experimental conditions, the heart rate of most of our inactive fish was between 85 and 100% of maximum myocardial performance. We hypothesize that the cardiac failures observed in brown trout during summer are most likely a result of strenuous workloads imposed on the cardiovascular system by a combination of elevated temperature, high salinity and possibly season-related decreased hypo-osmoregulatory abilities.     

Androgen levels and erythrocytosis in maturing brown trout,Salmo trutta L.

The number of circulating erythrocytes was monitored in two strains of brown trout during the spawning season. Erythrocyte numbers were significantly elevated in mature male fish of both strains compared with mature females or immature fish. This period of erythrocytosis coincided with elevated plasma 11-ketotestosterone levels in mature male fish, was out of phase with the testosterone peak in males and was not observed in females despite high levels of plasma testosterone. The results are discussed with reference to the control of erythropoiesis in higher vertebrates.     

Feeding by hatchery-reared brown trout, Salmo trutta L. released in lakes

Abstract. Shortly after their release in two Norwegian lakes (3 hours to 3 weeks), hatchery-reared brown trout, Salamo trutta L., yearlings were recaptured, and their feeding was compared with that of wild brown trout. Investigations were conducted during three different periods (June, August and September). In all three periods most of the hatchery-reared fish started feeding immediately after their release. The amounts of exuviae from Ephemeroptera larvae and Chironomidae pupae found in the stomachs of hatchery-reared trout decreased with time, indicating that their feeding habits were influenced by a learning process. However, within one week of their release, hatchery trout appeared to be feeding on wild prey as well as did wild fish.     

Changes in serum parameters of Saprolegnia-infected brown trout, Salmo trutta L.

Abstract. Fungal infection of both wild and hatchery-reared sexually mature brown trout, Salmo trutta L., was caused by Saprolegnia diclina Humphrey Type 1. The major ions in the serum of infected fish were all significantly reduced in concentration and it is suggested that the primary cause of death was osmoregulatory breakdown resulting in a lethal haemodilution. Severe hypoproteinaemia and a significant reduction in the albumin/globulin ratio were reflected in the electro-phoretogram of the serum proteins from infected fish.     

Saltwater performance of triploid Atlantic salmon Salmo salar L. brown trout Salmo trutta L. hybrids

Survival and growth in a saltwater net-pen of sexually immature triploid Atlantic salmon Salmo salar L. brown trout Salmo trutta L. hybrids was comparable to that of immature diploid Atlantic salmon. Following 17 months of freshwater rearing, the experimental fish were individually tagged and transferred to a saltwater net-pen where they were raised communally for 376 days. Initial and final average weights were 158 and 760 g per fish for the diploid Atlantic salmon and 209 and 1010 g per fish for the triploid hybrids; weights for the hybrids were significantly larger in both cases (α= 0.05). Survival from transfer to harvest was 43% for the Atlantic salmon and 48% for the hybrids. Average specific growth rate of fish which survived to harvest was 0.42% day^-1 for Atlantic salmon and 0.41% day^-1 for hybrids; these values were not significantly different. No significant differences were observed in average condition factor and dress-out percentage between crosses. Average gonadal weights and gonadosomatic indices were not significantly different for male diploid Atlantic salmon, female triploid hybrids and male triploid hybrids, but were significantly greater for female Atlantic salmon.     

Downstream migration of European lake trout, Salmo trutta f. lacustris L., and resident brown trout, Salmo trutta f. fario L., progeny in a Lake Constance affluent river

Abstract The local migratory behaviour of lake trout, Salmo trutta L., and resident brown trout, S. trutta L., progeny from an inflowing stream of Lake Constance was compared. No differences were detected with respect to emigration rate (3.5% and 4.2% for lake trout and resident trout, respectively), rate of residency (6.8% and 8.2% for lake trout and resident trout, respectively) and rate of survival (12.3% and 12.1% for lake trout and resident trout, respectively) one year after stocking. Some of the resident brown trout offspring became migrants and vice versa . The results indicate that the progeny of riverine brown trout contribute considerable numbers to lake trout stock.     

The interpretation of anglers'records (trout and sea trout, Salmo trutta L., and salmon, Salmo salar L.)

Abstract. This paper collates the results of five surveys which were made to determine the average catch of anglers not making a return at game fisheries. This pilot study shows that the average catch per licence/permit ( ) may be estimated from the average and the proportion of unprompted returns, (m_u) and (p_u) respectively, by the empirical equation , for trout and sea trout, Salmo trutta L. Salmon, Salmo salar L., catcrl'rates may be best estimated from . Typical values for United Kingdom waters are tabulated for recent seasons. Rod catches of stillwater and migratory fish closely follow the Negative Binomial distribution. Their means and variances are shown to be related empirically by Taylor's power law: for daily records of stillwater trout and migratory fish , and for annual records of salmon , and of sea trout . A method of estimating the expected frequency distribution of catches at any water is shown. The distribution is truncated where the nil catches are not recorded and is censored where the bag is limited; here a microcomputer was programmed to compute the estimates of the mean and variance of the catches and to print the full distribution.     

Some proteolytic properties of hatching liquid in the sea trout,Salmo trutta m. trutta L.

Proteolytic activity of sea trout hatching liquid was examined towards casein and azocazein as a function of pH and temperature. The optimum pH for caseinolytic and azocaseinolytic activities were 9.4, and 9.0, respectively. At alkaline pH the enzyme was activated by low concentrations of Zn²⁺ ions (10⁻⁵ M). Maximum proteolytic activity of the hatching liquid was observed at 25°C. Temperatures exceeding 30°C caused a rapid reduction in enzyme activity. Proteolytic activity observed at 10°C was approximately 50% of that observed at 25°C. In general, a pseudo-Arrhenius plot indicated a Q₁₀ of 1.6 between 6 and 25°C.     

Lake survival of hatchery and pre-stocked pond brown trout, Salmo trutta L.

Abstract. A comparison was made of lake survival, after 2 years, of hatchery and pre-stocked pond brown trout, Salmo trutta L., (age 0+) in two small mountain lakes in south-central Norway, one which contained a resident population of brown trout. There was a significantly higher recapture of pond fish in both lakes. The mortality rate for the stocked fish was significantly higher in the lake which contained a resident population of brown trout. The competitiveness of the stocked fish is discussed in relation to foraging success, predation and stress.     

River bed construction: impact and habitat restoration for juvenile Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L.

The River Soya, Norway, was canalized for agricultural purposes. In order to compensate for damage to the Atlantic salmon, salmo salar L. and brown trout, Salmo trutta L. populations, different weirs were built. The aims of this study were firstly to analyse the effects of weirs covering the river bank and entire river bottom with blasted stones and secondly, to analyse the effects of sediments transported by freshets on the downstream salmon and trout populations after canalization. Restoration of the river bottom with blasted stones provided salmon with more substrate spaces. Densities of trout increased after the river bank was covered with stones. Sediments transported downstream from the canalized river stretch decreased the densities of juvenile salmon and trout.