Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content

Comparisons were made of the performance and carcase composition of lean and fat broilers from the 4th generation of a breeding experiment which were fed diets containing 25 or 80 g fat/kg. Selection over the 4th generation resulted in continued divergence in the selection trait and the correlated responses of total body lipid and protein contents and the efficiencies of conversion of food and dietary protein. In both lines body weight, efficiency of food utilisation and total body lipid and protein contents were unaffected by dietary fat content. Tissue fatty acid composition was influenced by dietary and genetic factors: dietary fat increased the proportions of linoleic and oleic acids at the expense of palmitic, palmitoleic and stearic acids whilst greater body fatness increased the proportion of palmitoleic at the expense of linoleic acid.     

Side effects of selection for growth in laboratory animalsEffets secondaires de la selection pour la croissance chez les animaux de laboratoireUnerwünschte Nebenwirkungen der Selektion auf Wachstum bei Labortieren

Correlated responses are examined from a biological rather than from a biometrical point of view. Selection for increased body weight in laboratory animals usually, though not always, leads to increases in food intake, gross efficiency and fat deposition, while some aspects of fertility are usually impaired. Increases in fatness are more pronounced in older animals, possibly because selection for early growth requires a high food intake which is not correspondingly reduced as the accretion of lean tissue slows down. Further, fat deposition may be an alternative to heat output, which explains why increases in both fat deposition and in gross efficiency may not be incompatible. It is concluded that many of the adverse side effects of selection for growth are the physiological consequences of increased fatness. In terms of applications to domestic livestock, it is suggested that the undesirable side effects should be controlled managementally by restricting food intake, on the grounds that the simultaneous avoidance of deleterious effects would unduly impair the efficiency of selection for increased growth.     

Rates of muscle protein breakdown in chickens selected for increased growth rate, food consumption or efficiency of food utilisation as assessed by N tau-methylhistidine excretion

1. N tau-methylhistidine excretion, growth rate, food consumption and body composition was determined in 12 4 to 5 week old chickens sampled from each of 4 lines selected for increased body-weight gain (line W), for increased food consumption (line F), for improved efficiency of food utilisation (line E) or at random (line C), after 12 generations of selection. 2. The use of N tau-methylhistidine as an index of myofibrillar protein breakdown was validated in male and female chickens of lines E and F by following the fate of injected N tau-(14CH3)methylhistidine. Most of the radioactivity (79.3 +/- 1.1%) was excreted in 4 d, with the remainder retained in the carcase. In excreta, 94 +/- 2% of the radioactivity was associated with free N tau-methylhistidine and for the carcase, this value was 88 +/- 3%. 3. In the main experiment, final body weights averaged 497, 651, 588 and 537 g and food: gain ratio averaged 2.47, 2.21, 3.14 and 2.06 for lines C, W, F and E respectively, Carcase protein content (g/100 g body weight) was not different between the lines. 4. N tau-methylhistidine excretion was 5.86, 5.48, 6.43 and 4.99 mumoles/mole carcase-N/d for lines C, W, F and E, respectively. The rate for line F was significantly higher than for lines W and C and that for line E was significantly less than for the control line. 5. The N tau-methylhistidine excretion rate was positively correlated with food: gain ratio. 6. Selection for rapid growth, high food consumption or improved food utilisation results in changes in N tau-methylhistidine excretion which suggest proportionate changes in muscle protein turnover.     

Genetic-economic evaluation of traits in a goose meat enterprise.

1. Goose can be considered as an additional and inexpensive meat source, provided that the marketing age does not exceed 8 weeks. Using the ability of geese to eat grass may reduce the intake of concentrated food up to 30%. 2. According to an equation developed, growth rate accounts for about 58% of the annual breeding gains, egg number 28%, feather yield 10%, fertility and mortality about 2%. These values are about the same for a wide range of food prices. 3. Employing realistic values for expected annual genetic gains reveals that the customary practice of keeping breeders for 5 to 6 years should be replaced by a much shorter cycle of 3 years because the economic gain from the shorter generation interval of selection exceeds the replacement costs.     

Selection responses in duration of fertility and its consequences on hatchability in the intergeneric crossbreeding of ducks

1. From 1992 to 2003, selected (S) and control lines (C) of the laying Brown Tsaiya duck (Anas platyrhynchos) were simultaneously maintained under the same standardised conditions of feeding and management. 2. The selection objective was to increase the number of fertile eggs after a single artificial insemination (AI) with pooled Muscovy semen. From generations G1 to G11, 2452 and 2022 female ducks, in S and C lines, respectively, were measured and recorded. In the S line, the percentage selected varied between 20.2 and 34.3% in females and between 7.2 and 20.8% in males. 3. Selection for number of fertile eggs had a correlated effect of increasing the parameter tau of the logistic curves which fitted the daily variations (d 2 to 15) in fertility or hatchability on the basis of eggs set. The differences S-C for the estimates of the times of half maximal fertility and hatchability increased by 0.41 and 0.37 d per generation between G1 and G11, respectively. 4. The highest increases of fertility per day rates after a single AI were observed between d 5 and 11. Moreover, in the selected line, fertility rate was higher than, or equal to, 90% in d 2 from G8. The same tendencies were observed for the changes in the evolution of hatchability on the basis of eggs set. 5. Selection increased fertility and hatchability according to the egg set rates, especially for d 2 to 8 after AI. Hatchability of fertile eggs was not impaired, confirming that selection for one AI per week was possible in this strain of laying ducks.     

吉林白鹅(农安籽鹅)品种特性研究

本文较详细地报道了吉林白鹅的品种特性 :体型外貌特征及体尺体重、生长发育规律、产肉性能、产蛋性能、产绒性能、肥肝性能及某些经济性状的遗传参数。结果表明 :吉林白鹅早期生长发育较快 ,其中 2 ,3周龄最快 ;在放牧为主补饲为辅的条件下 ,年均产蛋 60～ 80枚 ,在科学饲养条件下 ,年均产蛋 1 2 5枚 ;含绒率冬季可达 2 4 2 %;成龄体重、产蛋数、绒毛重、肥肝重的h2 分别为 0 57,0 2 8,0 4 1 ,0 52。吉林白鹅的高产蛋性能和含绒率 ,是世界鹅品种中非常罕见和宝贵的高产基因 ,经过进一步系统选育提高 ,可以成为国内外杂交配套系的理想母本。     

肉种鸡血浆极低密度脂蛋白质量浓度双向选择的效应

以父母代肉种鸡为材料，以血浆极低密度脂蛋白（very low density lipoprotein，VLDL）质量浓度为选择指标建立肉鸡高脂系和低脂系，个体测定一世代高、低脂系母鸡产蛋性能、种蛋受精率、孵化率、二世代6周龄体质量，观察血浆VLDL质量浓度选择效应。结果显示，一世代低脂系比高脂系早开产6．7d，低脂系40周龄和54周龄产蛋量显著高于高脂系零世代，一世代低脂系种蛋受精率、受精蛋孵化率、入孵蛋孵化率均优于高脂系；二世代高、低脂系6周龄体质量差异不显著。结果表明，对血浆VLDL质量浓度的低向选择使种鸡产蛋性能、种蛋受精率、孵化率产生了有益的间接反应，但对早期体质量没有影响。     

Estimates of genetic parameters and predicted selection responses for growth, fat and lean traits in mice

Heritabilities (?2) and genetic correlations (rG) were estimated by regression of offspring on sire in two replicate, unselected lines of mice. Traits were associated with growth, feed efficiency, fat deposition and lean tissue. The ?2 for growth traits ranged from .34 to .42, except for 3-wk body weight, which was only .05. The ?2 for feed efficiency was .28. Ranges in ?2 were .45 to .50 for fat deposition traits and .36 to .42 for lean tissue traits. The rG involving 3-wk to 6-wk feed efficiency with hind carcass and fat measurements at 12 wk were small. Antagonisms were found between the sign of rG and the direction of usual breeding goals for pairs of traits (e.g., rG greater than 0 between fat deposition and hind carcass weight and rG less than 0 between hind carcass as a percentage of body weight and body weight). Selection indexes were developed to counteract these antagonisms. Modified selection indexes were compared where responses in individual traits rather than the aggregate breeding value were of major importance. The aggregate breeding values and selection indexes included: 1) epididymal fat pad weight and body weight, 2) hind carcass weight and body weight, or 3) all three traits. Economic weights in retrospect were calculated for the modified selection indexes. In some cases, expected correlated responses in component traits were not influenced greatly over a wide range of ratios of economic weights, but in other cases the component traits changed sharply over a narrow range of ratios.     

Enhancing milk and fertility performances using selection index developed for Indian Murrah buffaloes

Selection for genetically superior Murrah buffaloes under Network Project on Buffalo Improvement, India, is presently based on milk yield, and it was observed that even in the absence of any direct selection pressure applied on fertility, there has been a downward trend in fertility associated with the selection for milk yield. The aim of the study was to develop selection indices which include fertility besides milk yield in Murrah buffaloes. Data pertaining to 1,224 lactation records spread over a period of 19 years were recorded and analyzed in the study. The negative association of pregnancy rate (fertility) with a 305-day milk yield (?0.08?±?0.04) and wet average (?0.12?±?0.02) indicated the importance of incorporating fertility trait in the construction of selection index. Four types of selection indices were constructed and evaluated. Two indices were developed using expected producing ability 305-days milk yield (EPAMY) with 6.5 and 4 % fat in milk along with expected fertilizing ability (EFA). The other two indices developed consist of expected producing ability wet average (EPA WA) and EFA. The index involving (EPA WA and EFA) was found to be a more effective selection criterion in our herd, as the accuracy of index was more (0.61), in comparison to the index involving EPA MY and EFA. The robustness of selection index was assessed by increasing the relative economic values of included traits by 25 and 50 %, and accuracy of the index remains almost stable without much change. The developed selection strategy involving EPA WA and EFA should be considered for the genetic evaluation of Murrah buffaloes, as it has a potential for maximizing the lifetime reproduction and production performances of the breed.     

Breeding for low body weight in Goettingen minipigs.

The Goettingen minipig is a laboratory animal with increasing popularity in medical research. To get a genetically smaller minipig, a new breeding scheme with a focus on weight reduction has to be developed. Therefore, 19 505 body weight measurements of 3461 Goettingen minipigs were analysed with multiple trait models and random regression models (RRM) for the estimation of genetic parameters. Heritabilities were moderate with slightly higher values estimated with the RRM. Genetic correlations between body weight measurements at different ages were decreasing with increasing time lag between the measurements. An operational breeding goal for relative weight reduction RWR is suggested in which the weight reduction in each age class is expressed as per cent of the actual body weight and is weighted according to the proportion of animals sold in this age class. Expected genetic progress was calculated for two different selection ages (80 and 150 days). Selection at age 150 days leads to an expected genetic progress of 3.9 % RWR per year. And it is shown how the selection for RWR will modify the shape of the growth curve. On the basis of these results, a new breeding scheme with a focus on weight reduction can be implemented, which also has to account for correlated undesirable effects, like decline of fertility and increased rate of inbreeding.     

A deterministic computer simulation model of life-cycle lamb and wool production.

A deterministic mathematical computer model was developed to simulate effects on life-cycle efficiency of lamb and wool production from genetic improvement of performance traits under alternative management systems. Genetic input parameters can be varied for age at puberty, length of anestrus, fertility, precocity of fertility, number born, milk yield, mortality, growth rate, body fat, and wool growth. Management options include mating systems, lambing intervals, feeding levels, creep feeding, weaning age, marketing age or weight, and culling policy. Simulated growth of animals is linear from birth to inflection point, then slows asymptotically to specified mature empty BW and fat content when nutrition is not limiting. The ME intake requirement to maintain normal condition is calculated daily or weekly for maintenance, protein and fat deposition, wool growth, gestation, and lactation. Simulated feed intake is the minimum of availability, DM physical limit, or ME physiological limit. Tissue catabolism occurs when intake is below the requirement for essential functions. Mortality increases when BW is depressed. Equations developed for calculations of biological functions were validated with published and unpublished experimental data. Lifetime totals are accumulated for TDN, DM, and protein intake and for market lamb equivalent output values of empty body or carcass lean and wool from both lambs and ewes. These measures of efficiency for combinations of genetic, management, and marketing variables can provide the relative economic weighting of traits needed to derive optimal criteria for genetic selection among and within breeds under defined industry production systems.     

Predicting lean growth while accounting for correlated traits.

Lean tissue growth rate is usually estimated from indirect measurements including growth rate. A procedure to determine prediction equations for lean tissue growth rate is proposed. The procedure restricts the regression of fat growth rate on predicted lean growth rate to be equal to the regression of fat growth rate on actual lean growth rate. The restriction can be phenotypic or genetic if suitable parameter estimates are available. When applied phenotypically, selection on predicted lean tissue growth rate will result in selection differentials for both fat and lean tissue growth rates that are proportional to those obtained by direct selection for lean tissue growth rate. This restriction is desirable because expected correlated changes in fat are used to justify selection for lean tissue growth. Conventional prediction procedures have ignored correlated changes and obscured the original intent of using lean tissue growth rate as a biological selection criterion. When using conventional procedures to predict a biological selection criterion from indirect measurements, changes in important correlated traits may depend more on the choice of indirect measurements than on the choice of selection criterion.     

Farmers’ breeding practices and traits of economic importance for indigenous chicken in RWANDA

Data on breeding practices and traits of economic importance for the indigenous chicken (IC) were collected through personal interviews using structured questionnaires and direct observations of chicken management practices. The study was conducted from November 2015 to January 2016 in Rwamagana, Rulindo, Ruhango, Kicukiro and Muhanga districts of Rwanda. Data were collected and analysed through computation of indices, which represented a weighted average of all rankings of a specific trait. Spearman’s non-parametric rank correlation was calculated for ranking of traits of economic importance to indicate the directional effects. The results on chicken ecotypes and their attributes showed that prolificacy, mature weight, disease tolerance, egg number and heat tolerance were highly preferred. The dwarf ecotype was most abundantly reared (38.84%) and considered to be significantly smaller and to have poorer growth rate, but to have better prolificacy than other indigenous chicken ecotypes. Selection of breeding cock and hen was based on disease tolerance, body weight at sexual maturity, body size and growth rate. In addition, for hen, mothering ability and egg fertility (Fer) were considered. Indices for the traits perceived by farmers as of primary economic importance were egg yield (0.093), disease tolerance (0.091), high growth rate (0.089), prolificacy (0.088), high body weight (0.087) and egg fertility (0.083). The most important traits considered by the marketers were body weight (BW), disease tolerance (Dtol), plumage colour (Pcol), egg yolk colour (EYC), meat quality (MQ), growth rate (GR) and egg yield (EY) whereas for consumers, meat quality, egg yolk colour, egg yield, body weight and growth rate were considered. Among traits perceived as important by farmers, a positive and significant correlation was found between BW and GR and Fer. Correlation was moderate for BW and prolificacy, drought tolerance (Drtol), Dtol and EYC. BW was negatively correlated with temperament (Temp), heat tolerance, Pcol and egg shell colour (ESC). Regarding marketers and consumers’ preference rank correlation, positive and significant correlation was between BW and GR and MQ. As such, appropriate ecotypes (indigenous chicken) which have these characteristics need to be identified and utilised more based on their performance and adaption to the environment conditions to ensure efficient IC production.     

Growth and carcass composition of broilers fed sunflower oil and olive oil

Sunflower and olive oils were fed at the same dietary inclusion levels to male broilers as a means of varying the dietary linoleic acid concentration while maintaining similar concentrations of total fat and total unsaturated fatty acids. The type of oil and the dietary supplementation level influenced growth rate, food utilisation and carcass composition. Birds grew faster and utilised food more efficiently when fed the sunflower oil and had higher concentrations of body fat. Increasing the level of supplementation with either oil decreased body fat content. The different responses to the two oils were not related to differences in dietary amino acid balance, ME: protein ratios or rates of food passage through the digestive tract.     

Responses of body composition, growth and food efficiency to dietary protein in genetically lean and fat broilers up to seven weeks of age

1. Growth, food intake and abdominal fatness were measured at 7 weeks of age in male and female broilers from genetically lean and fat lines fed on isoenergetic diets containing 160, 190, 210, 230 and 260 g crude protein/kg from hatching. 2. The mean proportions of abdominal fat decreased from 39 to 20 g/kg body weight in the fat line and from 26 to 11 g/kg in the lean line over this range of protein concentrations. 3. Protein requirements, for optimum growth as a proportion of the diet did not differ between the lines but the lean line was less tolerant of inadequate dietary protein. 4. In birds fed on the same diet, conversion efficiencies of food (FCE) and dietary protein (PCE) were always superior in the lean line but energetic efficiency (EE) was similar in good growing birds of both lines. 5. When dietary protein was adequate for growth and body compositions were equalised in the two lines (by feeding higher protein diets to the fat line), lean line birds had 10% better FCE, 6% better EE and 33% better PCE. 6. It is concluded that genetic selection is a more effective and economic means of producing leaner broilers than dietary manipulation.     

The implication of maternal effects for genetic improvement of litter size in pigs

Gilts raised in large litters produce smaller litters than those raised in small litters. These maternal influences affect the regression coefficient of additive genetic on phenotypic value. Over a range of plausible values, this regression coefficient, and thus genetic change, decreased 5–10% due to maternal effects. So the genetic impact of maternal effects on litter size is minimal. In a selection experiment, selected breeding gilts are raised in large litters. This results in a negative maternal influence on litter size which is mainly environmental. This influence can be eliminated to a large extent by standardization of those litters from which gilts are going to be selected. Selection for fertility seems to be possible if the requirements (accurate correction for fixed effects, optimization of herd management, high selection intensity, standardization of litters and accurate estimation of breeding values) are fulfilled.     

The economic value of days open in Holstein cows in Japan based on simulated changes in conception rate

Increasing herd‐life length and culling parity with increasing conception rate (CR) is necessary to increase lifetime profit from dairy cow production. Economic values of days open (DO) were determined by calculating changes in fertility traits, herd‐life length, and milk yield when the simulated CR were changed in increments of 1% from ?5% to 5% from the basal levels, which were obtained for Hokkaido and regions other than Hokkaido separately. When CR increased, number of artificial inseminations, DO, and milking length decreased. Furthermore, culling parity, and annual milk yield increased. Herd‐life length increased in Hokkaido and decreased in the other regions. The economic values of CR were 1,623.8 to 946.8 yen and of DO were 857.4 to 399.0 yen. Relative economic values of milk yield to days open per genetic standard deviation were higher in the other regions than in Hokkaido where the economic effect of selection for DO was expected to be equal to selection for 305‐day milk yield and herd life. If the survival rate of multipara cows in the other regions increases, then the economic value of DO would similarly increase in Hokkaido.     

Effects of thymol and isoeugenol feed supplementation on quail adult performance,egg characteristics and hatching success

1. A study was conducted to evaluate whether feed supplementation with thymol or isoeugenol can alter Japanese quail growth rate and final body weight, the female onset of puberty, hen-day egg production and the physical and chemical characteristics of the egg, as well as its potential to alter hatchability.

2. From 4 to 16 weeks of age, birds from each cage (1 male: 3 females) were assigned to 1 of 3 treatments that differed in the supplement added to the feed: control, thymol or isoeugenol (400?mg/kg). The average ages (d) at first egg lay (FIRST), at 25% egg production (A25% EP), at 50% egg production (A50% EP) and weekly and cumulative hen-day egg production (HDEP) were calculated. In addition, physical and chemical characteristics of the eggs, their fertility and hatchability were also evaluated for each group.

3. Feed supplementation did not significantly affect growth rate, final body weight, egg production parameters, fertility and physical characteristics of egg or most of the fatty acid components of the yolk.

4. The group treated with isoeugenol showed an increase in the percentage of palmitoleic fatty acid compared to the control, with thymol group showing intermediates values.

5. Both thymol and isoeugenol supplemented groups showed increased hatchabilities, by 18·8% and 11·8%, respectively, compared to their control counterparts.

6. The improvement in the hatching success of the eggs from the thymol and isoeugenol supplemented groups without a negative impact on their performance may have important economic implications for future breeding programmes, particularly if these effects generalise from quail to other more commercially important poultry species, such as chickens or turkeys.     

Genomic selection for maternal traits in pigs

The aim of this study was to compare alternative designs for implementation of genomic selection to improve maternal traits in pigs, with a conventional breeding scheme and a progeny testing scheme. The comparison was done through stochastic simulation of a pig population. It was assumed that selection was performed based on a trait that could be measured on females after the first litter, with a heritability of 0.1. Genomic selection increased genetic gain and reduced the rate of inbreeding, compared with conventional selection without progeny testing. Progeny testing could also increase genetic gain and decrease the rate of inbreeding, but because of the increased generation interval, the increase in annual genetic gain was only 7%. When genomic selection was applied, genetic gain was increased by 23 to 91%, depending on which and how many animals were genotyped. Genotyping dams in addition to the male selection candidates gave increased accuracy of the genomic breeding values, increased genetic gain, and decreased rate of inbreeding. To genotype 2 or 3 males from each litter, in order to perform within-litter selection, increased genetic gain 8 to 12%, compared with schemes with the same number of genotyped females but only 1 male candidate per litter. Comparing schemes with the same total number of genotyped animals revealed that genotyping more females caused a greater increase in genetic gain than genotyping more males because greater accuracy of selection was more advantageous than increasing the number of male selection candidates. When more than 1 male per litter was genotyped, and thereby included as selection candidates, rate of inbreeding increased because of coselection of full sibs. The conclusion is that genomic selection can increase genetic gain for traits that are measured on females, which includes several traits with economic importance in maternal pig breeds. Genotyping females is essential to obtain a high accuracy of selection.     

Food consumption records for the genetic improvement of income over food costs in laying flocks of white leghorns

1. A study of genetic parameters of egg mass based on the weights of all eggs laid, individual food consumption, body weight and age at first egg was made. Data from three populations differing in average egg weight were available over two production periods, from 20 to 40 and from 40 to 60 weeks of age, respectively.

2. Selection indexes designed to maximise income over food costs (IOFC) were used to evaluate the usefulness of food consumption data for the genetic improvement of laying flocks.

3. Given reliable estimates correlating food consumption to egg mass, body weights and age at first egg it is possible to construct highly efficient selection indexes for genetic improvement of IOFC without the direct use of food consumption data.

4. Selection for genetic gains in egg mass appears to be the most important factor for genetic improvement of IOFC. Correlated increases in egg weight were observed for two of the populations.

5. Body weights showed very small and inconsistent genetic responses under index selection suggesting that a reduction in body weight need not be necessary for more efficient egg production.

6. Indexes which showed greatest genetic improvement also resulted in an increase of food consumption. Thus genetic efficiency in egg laying flocks would be achieved by increasing egg mass through earlier sexual maturity, larger eggs and higher production rates with increased food consumption and only slight, if any, reduction in body size.

7. Estimates of heritabilities and genetic correlations indicate that food consumption measurements can be based on partial records; high heritabilities were found for egg mass and food consumption measurements in both early (20 to 40 weeks) as well as late (40 to 60 weeks) production periods.