Trials to induce protective immunity in mice and sheep by application of protoscolex and hydatid fluid antigen or whole body antigen of Echinococcus granulosus

In the current study, soluble proteins prepared from 200 mature Echinococcus granulosus and protoscolices of sheep hydatid cysts were applied to immunize sheep and mice respectively. The samples were mechanically homogenized in a blender, sonicated and the final yield was maintained at -20 degrees C until analysis. Hydatid fluid was isolated from liver or lung of sheep under sterile conditions. In the first experiment, 15 mice were randomly allocated to three groups of five mice each. Each mouse in groups 1 and 2 was immunized with 100 microg of hydatid fluid and protoscolex proteins in 100 microl of phosphate-buffered saline (PBS) and emulsified with an equal volume of Freund's complete adjuvant (FCA) respectively. The mice of group 3 were immunized with adjuvant in PBS. The mice were boosted 4 weeks after the first vaccination with the same preparation except that FCA was replaced by Freund's incomplete adjuvant (FIA). In the second experiment, eight male or female lambs 4-6 months of age, were allocated to two groups of four lambs each. Each lamb in the test group was vaccinated subcutaneously in the neck with a 2-ml dose of vaccine (1 mg of whole body protein of E. granulosus dissolved in 1 ml of PBS plus 1 ml of FCA). Control lambs were vaccinated with adjuvant in PBS. Lambs were boosted the same way as in the first experiment. Three weeks after the second vaccination, each mouse and lamb received a challenge infection with 2000 protoscolices intraperitoneally and each lamb additionally received 10 gravid E. granulosus. All mice and sheep were killed after 7 months and examined for hydatid cysts. In these studies, protective immunity was induced in mice with protoscolex protein and with hydatid fluid, and in sheep with whole-body homogenate of E. granulosus and the levels of protection afforded were found to be 72.1, 82.6 and 90.9% respectively.     

Repeated restraint and isolation stress in lambs increases pituitary-adrenal secretions and reduces cell-mediated immunity.

Rambouillet crossbred ewe lambs were used to evaluate the effect of repeated restraint and isolation stress (RIS) on endocrinological and immunological functions. Lambs were blocked by weight and assigned to either RIS (n = 6) or to control (CON; n = 6) treatments. All lambs were tethered in environmentally controlled rooms at 22 degrees C with constant light and, at this time (d 0), were given 1 mg of ovalbumin in adjuvant. On d 12, catheters were placed nonsurgically into the jugular vein of all lambs, and they were reimmunized with .5 mg of ovalbumin in incomplete adjuvant. Each lamb in the RIS treatment group was removed from its home stanchion, isolated from visual and tactile (but not auditory and olfactory) contact with other lambs, and restrained for 6 h on d 14, 15, and 16. Lambs in CON treatment remained undisturbed in their home stanchions. Lymphocyte blastogenic function and production of interleukin-2 (IL-2) were assessed in samples of blood collected before and at the conclusion (0 and 6 h) of each of the three stress bouts. In addition, ACTH and cortisol secretion in response to RIS was evaluated in samples of plasma and serum collected at .5-h intervals on the first and last days of stress (d 14 and 16). Finally, antibody production in response to immunization against ovalbumin was assessed in samples of serum obtained 14 d after reimmunization on d 12 of the study. Polynomial curves fit to the ACTH and cortisol data differed (P less than .005) on both d 14 and 16 between RIS and CON treatments.(ABSTRACT TRUNCATED AT 250 WORDS)     

Colostral transfer of Bacteroides nodosus antibodies in sheep.

Ovine contagious foot rot may cause lameness in sheep, resulting in decreased wool growth and low weight gain. Affected neonatal lambs are difficult to treat, and treatment is labor intensive; thus, a method of prevention is warranted. Vaccination of ewes with a multivalent vaccine in an oil adjuvant induced development of antibody to the somatic O antigen of Bacteroides nodosus, and this antibody was detected in serum of newborn lambs after consumption of colostrum from the vaccinated ewes. Antibody titers were determined in 48 unvaccinated ewe/lamb pairs, and in 50 once-vaccinated and 78 twice-vaccinated pairs. Serum and colostrum O-agglutinin titers to B nodosus were determined by a microtitration agglutination test. Lambs from vaccinated ewes had significantly (P less than 0.05) higher O-agglutinin titers than those from unvaccinated ewes, and double vaccination of ewes resulted in the highest potentially protective titers (greater than 1:2,400) in ewes and lambs.     

Effects of genetic and environmental factors on pre-weaning and post-weaning growth in West African crossbred sheep

Effects of genetic and environmental factors on pre-weaning and post-weaning growth were studied in West African crossbred sheep. Effects of lamb genotype (7/8 Sahelian–1/8 Djallonké, 3/4 Sahelian–1/4 Djallonké and 1/2 Sahelian–1/2 Djallonké; hereafter denoted 7/8Sa, 3/4Sa and 1/2Sa, respectively), parity, type of birth, sex of lamb and year-season of lambing on birth weight, weaning weight, 8-month weight and pre- and post-weaning growth rates were determined. At birth 7/8Sa and 3/4Sa lambs were heavier (p<0.01) than 1/2Sa lambs. Lambs born to first-parity ewes were lighter (p<0.01) at birth than lambs of older ewes. At weaning and 8 months of age, lambs born to fourth-parity ewes were heavier (p<0.05) than those born to ewes of the other parities. Parity did not have any significant effects on pre-weaning growth rate. Lambs born in the rainy season of 2001 were significantly heavier at birth and at 8 months of age than those born in the dry season of 2001/02, but there was no difference between the two groups at weaning. Pre-weaning growth rate was significantly faster in lambs born in the dry season of 2001/02 but the reverse was true for post-weaning growth rate.     

Effects of ewe breed and management system on efficiency of lamb production: II. Lamb growth, survival and carcass characteristics

Lamb growth, survival and carcass characteristics were compared for progeny of either 1/2-Suffolk, 1/2-Rambouillet (Western) ewes or 1/2-Suffolk, 1/4-Rambouillet, 1/4-Finnsheep (1/4-Finn) ewes produced over 3 yr in three different management systems. System 1 lambs were born in late fall and fed to slaughter on a concentrate diet. System 2 lambs were born in January and February and grazed pure stands of alfalfa or ladino clover after weaning. System 3 lambs were born in March and April and remained with their dams on native bluegrass-white clover pasture throughout the grazing season. Lambs were slaughtered as males reached 55 kg and as females reached 50 kg. One-half of the males in System 1 were left intact; all males in Systems 2 and 3 were castrated. Lamb survival did not differ among systems. Lambs from yearling 1/4-Finn ewes had higher survival rates than lambs from yearling Western ewes, but at older ewe ages, progeny of the ewe groups did not differ in survival. Lambs in System 1 grew fastest (mean lifetime gains of 310 +/- 4 g/d) and were youngest at slaughter (156 +/- 3 d), and lambs in System 3 were oldest at slaughter (234 +/- 2 d). System 2 lambs differed considerably among years in growth rate and slaughter age (mean slaughter ages of 191, 230 and 193 d across years), primarily in response to differences in rainfall. Lifetime gains and slaughter ages of lambs did not differ between ewe breeds. Ram lambs grew 15% faster than wethers and were leaner. Differences among systems in carcass traits were small. System 1 lambs tended to be fattest and System 2 lambs leanest. Progeny of 1/4-Finn ewes had higher subjective scores for carcass fatness (e.g., feathering, flank fatness) and conformation but did not differ from progeny of Western ewes in objective measures of fatness (e.g., backfat, yield grade).     

Relationship of pasture rotation to acquisition of gastrointestinal nematodes by sheep.

In a study of the relationship between pasture rotation in Illinois and acquisition of nematodes (mostly Haemonchus contortus) and body weight gains by lambs grazing with their ewes, 2 pasture rotation systems were tested. (1) Lambs and ewes were rotated through a series of 12 alfalfa-bromegrass-lespedeza pastures, each pasture being grazed for 3 to 4 days and rested for 5.5 weeks; 4 complete rotations were done during a 168-day grazing season. (2) Lambs and ewes were moved every 2 days, and 3 complete rotations of 50, 42, and 54 days, respectively, were done during the 146-day grazing season. The lambs under rotation had more nematodes and gained less weight than nonrotated control lambs, although rotation increased the amount of pasturage. Rotation is not recommended to control nematode parasitism of sheep in Illinois.     

Effects of ewe breed and management system on efficiency of lamb production: III. Meat characteristics

Effects of management system, ewe breed, sex, and legume grazing on cooking and sensory characteristics and shear force of lamb meat were estimated from data collected on animals produced in three management systems. System 1 lambs were born in late fall and fed to slaughter on a concentrate diet. System 2 lambs were born in January and February and grazed pure stands of alfalfa or ladino clover after weaning. System 3 lambs were born in March and April and remained with their dams on native bluegrass-white clover pasture throughout the grazing season. Lambs were progeny of either 1/2-Suffolk, 1/2-Rambouillet ewes or 1/2-Suffolk, 1/4-Finnsheep, 1/4-Rambouillet or Dorset ewes and were sired by Suffolk rams. Lambs were slaughtered at 50 (females) to 55 kg (males). One-half of the males in System 1 were left intact; all males in Systems 2 and 3 were castrated. Mean age at slaughter was 156, 204, and 234 d for lambs in Systems 1, 2, and 3, respectively. Cooked weight of loin chops averaged 68.5% of uncooked weight and did not differ among systems. Shear force was greatest for System 1 lambs and least for System 3 lambs in yr 1, but systems did not differ in shear performance in yr 2. System differences in tenderness favored System 3 lambs. Although mean flavor intensity was least for System 2 lambs, the frequency of high-intensity, potentially objectionable flavors was highest for these lambs and especially for those grazing alfalfa. In general, however, sensory characteristics did not differ greatly among production systems, and correlation analysis revealed little potential to use carcass traits to predict meat characteristics.     

Coccidiostatic action of monensin fed to lambs: body weight gains and feed conversion efficacy.

Thirty crossbred ewe lambs weighing an average of 37.3 kg were allotted to 6 groups of 5 lambs each so that group weights were nearly equal. Lambs were fed dehydrated alfalfa pellets, initially at 1.14 kg/day and subsequently increased after experimental day 15 and 42. Each lamb was artificially infected with 18,000 sporulated oocysts of Eimeria ninakohlyakimovae. Groups 1, 2, 3, and 4 were given monensin in the form of medicated alfalfa pellets at dose levels of 5, 10, 20, and 30 g/metric ton, respectively. Groups 5 and 6 were infected controls (infected, nonmedicated). Lambs in groups 5 and 6 developed severe clinical coccidiosis, having diarrhea and losing weight rapidly. Group 1 lambs did not have diarrhea, but the lambs did not gain well. All other medicated lambs gained weight during the experimental period of 84 days. Feed conversion was good in medicated groups 2, 3, and 4 and was poor in control groups 5 and 6. Statistically significant differences in feed conversion and body weight gains (5 and 1% level of confidence) were observed between control and medicated groups.     

Effect of zeranol implants in ram and wether lambs on performance traits, carcass characteristics, and subprimal cut yields and distribution.

In two separate 2 x 2 factorial arrangements, 69 male, crossbred lambs were allotted randomly to the following treatments: 1) nonimplanted (NI) rams, 2) implanted (I) rams, 3) NI wethers, and 4) I wethers. In Trial 1, 36 lambs were allotted to treatment groups at birth (n = 9) and I lambs were implanted with 12 mg of zeranol between 1 and 3 d of age and again at weaning (average age of 62 d). Lambs were slaughtered at three time-constant end points of 78, 93, and 107 d on feed postweaning (average age of 155 d). Rams grew faster postweaning, were more efficient in their feed conversion, were heavier at slaughter, and had lower numerical yield grades than did wethers (P less than .05). Implanted lambs tended (P = .08) to grow faster and were (P less than .05) more efficient in their feed conversion than NI lambs. Rams produced heavier (P less than .05) trimmed subprimal shoulders, loins, and legs and had (P less than .05) a higher percentage of their carcass weight in the subprimal shoulder than did wethers. During Trial 2, NI rams (n = 8), I rams (n = 8), NI wethers (n = 8), and I wethers (n = 9) were allotted to treatment groups, and I lambs were implanted at average ages of 14, 55, and 98 d. After weaning, lambs were weighed every 14 d and were slaughtered 7 d after reaching a minimum weight of 50 kg (average age of 148 d).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of animal-to-animal exchange of ruminal contents on the feed intake and ruminal characteristics of fed and fasted lambs

Four Suffolk x Hampshire wether lambs averaging 55 kg with permanent ruminal cannulas were used in a 4 x 4 Latin square design to determine the effects of exchange of ruminal contents between fed and fasted lambs on subsequent DMI and ruminal characteristics. Lambs were fed a pelleted 70% roughage diet at 2% of BW for 17 d. During each period of the Latin square two lambs were deprived of feed and water for 3 d. At the end of the fasting period ruminal contents from one fed and one fasted lamb were exchanged. Lambs were then given ad libitum access to feed for 8 d, during which DMI, feeding pattern, and ruminal characteristics were monitored. Measurements of ruminal volume determined by total collection and indigestible marker (lithium sulfate) suggested that only about 50% of total ruminal contents were actually exchanged. Fasted lambs had lower (P less than .05) DMI, ruminal fermentative capacity, ruminal DM weight, and ruminal DM percentage than fed lambs during the first 4 d of realimentation. Exchange of ruminal contents did not (P greater than .10) affect DMI, feeding pattern, ruminal fluid pH, ruminal fermentative capacity, ruminal contents DM percentage, ruminal nucleic acid concentration, or VFA. Dosing fasted lambs with ruminal contents from nonfasted lambs reduced (P less than .05) ruminal liquid volume, dry weight of ruminal contents, and propionate concentration. Results of this trial are interpreted to indicate that although decreased ruminal function is a factor in the low feed intakes of fasted ruminants, the possibility of increasing postfast feed intake via improved ruminal function is limited because other metabolic factors may play a more important role.     

Gonadal function, sexual behavior, feedlot performance, and carcass traits of ram lambs actively immunized against GnRH

The effect of active immunization against GnRH on production, carcass, and behavioral traits was examined in ram lambs fed to a uniform slaughter weight. Lambs (initial BW = 32.6+/-1 kg) were stratified by BW and assigned at random to one of four treatment groups (n = 12 lambs/group). Lambs were untreated, castrated, or actively immunized against GnRH using a GnRH-keyhole limpet hemocyanin conjugate (1 mg) emulsified with either Freund's complete adjuvant (FCA) or another oil-based adjuvant (ISA). Animals were housed individually and slaughtered at 58 kg BW. Immunoneutralization of GnRH reduced (P < .05) testes weight and the concentration of testosterone in serum at slaughter. Suppression of testicular size and function was most clearly evident in animals immunized using FCA. Final anti-GnRH titer was also highest in lambs immunized using FCA. Several measures of sexual behavior (frequency of mounts and ejaculations) were also reduced (P < .05) in animals immunized using FCA. The duration of the feeding period was greater (P < .05) for castrated lambs than for untreated lambs, and intermediate feeding periods were required for FCA and ISA lambs. Average daily gain was greater (P < .05) in untreated than in castrated, FCA, or ISA lambs. Similarly, feed efficiency for untreated lambs was greater (P < .05) than for castrated, FCA, or ISA lambs, but feed efficiency did not differ among castrated, FCA, or ISA lambs. Longissimus muscle area, lean and bone maturity, overall quality, muscling score, flank streaking, and color of fat did not differ among treatments. Intact, FCA, and ISA lambs had more (P < .05) desirable yield grades, less (P < .05) backfat, and less (P < .05) marbling than castrated lambs. In summary, immunization against GnRH decreased testicular weight and reduced (P < .05) feedlot performance and sexual behavior to levels comparable to those of castrated males. Partitioning of nutrients for growth and deposition of fat, however, seems to differ among immunologically castrated and physically castrated lambs. This difference in nutrient partitioning may be due to residual testicular activity in immunized lambs.     

Influence of maternal frame size and nutritional restriction on growth and development of the postnatal lamb

Pregnant ewes (large frame [LF] and small frame [SF]) were nutritionally stressed in early gestation (EGS), late gestation (LGS) or fed 100% of NRC requirements (unstressed, US) throughout gestation. Lambs (128) from these ewes were slaughtered at birth, weaning (18 kg), 41 kg or 55 kg. Sixty-four lambs received a 13% protein diet from weaning to either 41 or 55 kg. Lambs from SF ewes were fatter at 55 kg, had a higher numerical yield grade and a lower percentage of carcass protein. Lambs from US ewes were youngest at slaughter and had the most carcass weight and protein per day of age at 55 kg. The LGS lambs had the lowest percentage of lean and carcass protein at 41 and 55 kg. However, at birth these lambs had the highest concentration of RNA and DNA in muscle. The EGS lambs had the lowest quality grade, carcass weight per day of age and fat percentage. Muscle DNA and RNA at birth was lowest in EGS lambs. However, EGS lambs produced the highest lean percentage and highest percentage carcass protein at 41 and 55 kg. Shortest metacarpals and metatarsals were also found in these lambs at weaning and 41 kg. Although frame size had little effect on carcass characteristics, the effects of nutritional stress in the first 80 d of gestation were apparent in lambs slaughtered at 31 kg. Stress in the last 50 d of gestation had more effect on lambs slaughtered at 55 kg.     

Repeated restraint and isolation stress alters adrenal and lymphocyte functions and some leukocyte differentiation antigens in lambs.

Lambs were used to evaluate the effect of repeated restraint and isolation stress (RIS) on secretion of cortisol, lymphocyte proliferative responses to mitogens, production of interleukin-2, and expression of leukocyte differentiation antigens. Differentiation antigens evaluated included cluster of differentiation antigens 2, 4, and 8 (CD2, CD4, and CD8, respectively); B cells; and major histocompatibility complex (MHC) class II, DQ, and DR. Lambs were assigned to either control (CON; n = 12) or to RIS treatment (n = 12) then were stanchioned in environmentally controlled rooms at 18 degrees C and constant light for 11 d before jugular vein catheters were inserted on d 0 of the experiment. On d 12, 13, and 14, lambs in the RIS treatment were removed to another location, restrained, and isolated from visual and tactile contact with other lambs for 6 h on each day. Following the 6-h stress treatment, lambs were returned to their home stanchions. The CON lambs remained in their stanchions. Samples of serum were obtained from all lambs, beginning before RIS (0 h) and at .5-h intervals until the completion of stress (6 h) on d 12 and 14. In addition, samples of whole blood were obtained at 0 and 6 h on d 12, 13, and 14 for evaluation of immune function characteristics. Fitted polynomial curves describing the cortisol response in RIS and CON lambs differed (P less than .005) on both d 12 and 14, reflecting the unmistakable increase in cortisol in response to the stressor.(ABSTRACT TRUNCATED AT 250 WORDS)     

Sheep performance under intensive continuous grazing of native grasslands of <Emphasis Type="Italic">Paspalum notatum</Emphasis> and <Emphasis Type="Italic">Axonopus compressus</Emphasis> in the subtropical region of the Highlands of Central Mexico

Liveweight gain was evaluated in tropical Dorper X Pelibuey lambs under intensive continuous grazing of native grasslands dominated by Paspalum notatum (PN) or Axonopus compressus (AC) in the subtropics of Central Mexico. Two trials were undertaken. Trial 1 lasted 12 weeks with 10 lambs (initial weight 18 +/- 2.57 kg, 3 months old) per treatment in 2002, and Trial 2 for 13 weeks with 8 lambs (initial weight 24.0 +/- 2.0 kg, 4 months old) per treatment. Lambs were weighed once per week, and liveweight change was estimated by linear regression over day of the experiment, using individual regression coefficients as unbiased estimates of daily liveweight change; analysed in a random block design. Lambs on Trial 1 gained 0.061 kg/lamb/day on PN and 0.047 kg/lamb/day on AC (P > 0.05) at an overall mean stocking rate of 25 lambs/ha. In Trial 2, liveweight gain was significantly larger in PN (0.060 kg/lamb/day) than on AC (0.043 kg/lamb/day) (P < 0.05), at a mean stocking rate of 21.5 lambs/ha. It is concluded that intensive continuous grazing of native grasslands in the subtropics of the highlands of Central Mexico enables moderate liveweight gains for weaned lambs during the rainy season; with better results in grasslands dominated by Paspalum notatum.     

Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion

We hypothesized that the development and extinction of preferences for flavored foods paired with infusions of starch depends on the delay between food ingestion and starch administration and on the frequency of starch administration. To test this hypothesis, we divided 24 lambs into three groups of 8 lambs/group. On even days, half of the lambs were offered chopped wheat straw flavored with a distinctive flavor, whereas the other half received straw with a different flavor. Starch (12% of the daily DE required by the lambs) was infused into the rumen immediately after lambs began to eat straw in Group 1 (150 g starch), immediately after lambs began to eat straw (75 g) and 30 min later (75 g) in Group 2, and when straw refusals were collected 1 h after lambs began to eat straw in Group 3 (150 g). On odd days, the flavors were switched and infusions of starch were replaced with water. After 8 d of conditioning, starch infusions were suspended, and lambs were offered a choice of wheat straw with the two distinctive flavors. All lambs acquired strong preferences for flavored straw paired with starch (P< .001), but the delay between straw ingestion and starch infusion affected preferences (P<.05). Lambs that received starch 1 h after beginning to eat straw (Group 3) had lower preferences than lambs that received starch immediately after beginning to eat straw (Groups 1 and 2). Lambs that received two starch infusions (Group 2) did not show higher preferences for flavored straw than lambs that received only one starch infusion immediately after beginning to eat (Group 1). Lambs in our study retained preferences for at least 17 d when eating straw was no longer reinforced with starch (P<.001). However, preferences were less persistent for lambs that received starch immediately after beginning to eat straw (Group 1) than for lambs that received starch in two pulses (Group 2) or lambs that received starch 1 h after beginning to eat straw (Group 3). Collectively, our results support the hypothesis that the delay between food ingestion and starch administration affects food preferences of lambs. These findings suggest that manipulating the chemical characteristics of foods, which affects the kinetics of forage degradation in the rumen, can increase food preferences in ruminants.     

Effect of different feeding regimes on pre‐weaning growth rumen fermentation and its influence on post‐weaning performance of lambs

Influence of pre‐weaning live weight on post‐weaning growth performance was assessed on thirty‐nine 15‐day‐old Indian native lambs, randomly fed in three equal groups until 180 days of age. During pre‐weaning phase lambs were maintained under feeding regimen of grazing (C‐0; Control), grazing and ad lib creep mixture supplementation (C‐AL) or grazing, with ad lib creep mixture and milk replacer supplementation (C‐ALMR). Lambs were allowed to suckle respective dam in morning and evening till 90 days of age, and fed ad lib green leaves of Ailanthus excelsa after grazing. After weaning all lambs were maintained on grazing and ad lib finisher concentrates supplementation. Pre‐weaning performance of lambs in terms of weaning weight (17.2 kg), average daily gain (ADG; 154 g) and feed conversion ratio 3.73 was higher (p < 0.01) in C‐ALMR lambs but total gain and ADG were similar among three groups during post‐weaning phase. However, improved pre‐weaning plane of nutrition and growth rate increased (p < 0.01) finishing weight (FW) of lambs in C‐AL, 33 kg and C‐ALMR, 32 kg. Dry matter intake was significantly (p < 0.01) higher in C‐AL and C‐ALMR lambs due to combined effect of feeding. Rumen pH was lowest (p = 0.049) in C‐AL lambs. Rumen ciliate protozoa population (10⁴/ml) decreased in C‐ALMR lambs (4.3) but increased in C‐AL lambs (50.0) more so in C‐0 Lambs (19.8). Concentrate feeding of C‐AL lamb improved nutrient digestibility. Lambs of C‐0 group consumed more DM during post‐weaning phase that improved growth performance, while nutrient digestibility was not affected by pre‐weaning nutrition. Thus, pre‐weaning nutrition has significant influence on FW, however influence of milk replacer feeding on lamb growth need further studies.     

Food aversion learning: ability of lambs to distinguish safe from harmful foods

We studied the ability of lambs to select safe foods in the presence of harmful foods. In a series of feeding experiments, 3- to 6-mo-old lambs were offered a choice between 1) a familiar, safe and a novel, harmful food, 2) a novel, safe and a novel, harmful food and 3) a familiar, harmful and a novel, safe food. All harmful foods were palatable feeds that had been treated with lithium chloride (LiCl), a non-lethal gastrointestinal poison. When lambs ingested a meal composed of a novel food containing LiCl and a familiar, safe food, lambs subsequently avoided the novel food. Lambs avoided the novel food even when the familiar food contained LiCl. The response of lambs varied when lambs were given a choice between a novel, safe food and a novel food containing LiCl. Lambs either avoided the novel food containing LiCl and ingested the safe food or they limited their intake of both novel foods. Their response was dependent on the novelty of the food containing LiCl. When a novel, palatable food contained 2% LiCl, lambs always ate some of the food, even after experiencing illness from ingesting it. Lambs experienced with foods containing LiCl displayed greater food neophobia than lambs naive to LiCl-treated foods. Thus, novelty was the major criterion that lambs used to associate foods with gastrointestinal illness.     

Dietary protein and chromium tripicolinate in Suffolk wether lambs: effects on production characteristics, metabolic and hormonal responses, and immune status.

Thirty-two Suffolk wether lambs were fed for 84 d in a 2 x 2 factorial experiment using two levels of dietary protein (9.0 to 12.1% CP, low protein, LP; or 12.8 to 14.4% CP, high protein, HP) and supplemental Cr (none, C; or 400 ppb Cr as chromium tripicolinate, Cr). At 14- to 21-d intervals, lambs were weighed, and jugular blood samples were collected. Mean ADG and carcass weight (P > .10) did not differ. In lambs fed HP, Cr reduced liver weight and increased kidney weight (P < .01). Lambs fed HP had elevated plasma urea N (PUN; P < .01) and albumin (P < .04). During an i.v. epinephrine challenge on d 43, plasma cortisol declined in lambs fed Cr (Cr x time, P < .03) and in lambs fed LP (CP x time, P < .001). An i.v. glucose tolerance test conducted 3 h later showed that supplemental Cr decreased glucose clearance rate in lambs fed HP (CP x Cr, P < .10) but not in lambs fed LP. On d 62, PUN was increased in lambs fed HP (P < .001) between 0 and 3 h postprandial, and there was a Cr x CP interaction (P < .04). Postprandial plasma NEFA declined with Cr vs C (Cr x time, P < .07) and with HP vs LP (CP x time, P < .10). By d 66, lambs fed Cr had an elevated (P < .03) blood platelet and fibrinogen content. Chromium increased erythrocyte count in lambs fed HP (Cr x CP, P < .08), and isolated peripheral lymphocytes had greater blastogenic response to 4 microg/mL of phytohemagglutinin (Cr x CP, P < .001). The lymphocyte response to pokeweed mitogen (.2 microg/mL) was reduced in lambs fed Cr (P < .10). In the present experiment, Cr supplementation had minimal and inconsistent effects on production and metabolic criteria of lambs.     

Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations

Tannins occur in many plant species, and they often suppress intake by reducing nutrient availability or by causing malaise. Polyethylene glycol (PEG) binds to tannins and may thereby increase the availability of macronutrients and decrease malaise. Supplemental PEG increases intake of tannin-containing plants by sheep, goats, and cattle. Given the strong response to supplemental PEG, we speculated that animals might self-regulate their intake of PEG when offered foods high in tannins. The objective of the first experiment was to determine if the amount of supplemental PEG (0, 25, 50, 75, or 100 g; molecular weight, 3,350) affected intake by lambs of a food (milo-tannin mix) containing 20% quebracho tannin. There was a linear relationship (Y = 272 + 1.2X; R2 = .86; P = .023) between the amount of supplemental PEG ingested and the subsequent intake of milo-tannin food by lambs. The objective of the second experiment was to determine whether lambs self-regulated intake of PEG when fed a ration that contained 0, 5, 10, 15, or 20% quebracho tannin and whether they adjusted their intake of PEG when tannin was removed from the diet. There was a positive relationship between the amount of PEG ingested and intake of food and tannin (P = .0001). Lambs fed high-tannin diets ate more PEG than controls (P = .03). Lambs fed the 20% tannin diet ate the most PEG, and controls ate the least PEG. Tannin limited intake of the diets, but PEG attenuated the response to a great degree (P = .065). Immediately after tannin was removed from the ration, lambs that formerly had been fed the 20% tannin ration ate more PEG than lambs fed the other rations (P = .0075). Ten of the lambs (5 from the 20% tannin group, 1 from the 15% tannin, and 2 each from the 10 and 5% groups) continued to eat PEG for 7 d after tannin was removed from their ration. When they were tested again 6 wk after the trial and offered tannin-free diets, their intake of PEG had decreased.     

Influence of glucocorticoid on macromolecular absorption and passive immunity in neonatal lambs

The relationship of serum cortisol to immunoglobulin absorption and gut closure in cesarean-derived neonatal lambs was evaluated in two trials. In trial 1, 21 lambs were obtained on d 136 to 138 of gestation, and in trial 2, 17 lambs were obtained on d 140 to 142 of gestation. At birth, lambs were assigned randomly to four treatments: 1) control (CO), 1 ml saline/kg BW every 4 h; 2) a drug to lower cortisol (LC), 5 mg metyrapone/kg BW every 4 h; 3) single-peak cortisol (SP), 10 IU ACTH/kg BW at 0 h; or 4) elevated cortisol (HC), 5 mg cortisol/kg BW every 4 h in trial 1 or 10 IU ACTH/kg BW every 4 h in trial 2. The treatment period was 24 and 48 h after delivery for trial 1 and 2, respectively. Lambs were fed pooled bovine colostrum every 4 h for 48 h after birth at 2 and 3.5% BW for trial 1 and 2, respectively. Compared with CO, HC increased serum cortisol, LC decreased serum cortisol and SP elevated serum cortisol concentrations through at least 8 h for both trials. In trial 1, HC and SP lambs exhibited elevated serum IgG, IgM and IgA concentrations by 20 h compared with CO. However, no difference in serum immunoglobulin concentration was observed at 36 h among CO, HC and SP. Conversely, LC had the lowest immunoglobulin concentration at 36 and 48 h, and precocious closure to immunoglobulin absorption had occurred by 20 h (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)