Anesthesia in swine

Pigs are not only anaesthetized in case of operations but often also if diagnostic and therapeutic procedures are necessary. Choice of the anaesthetic and way of application depend on the size of the patient and the indication. The only important local anaesthesia in pigs is epidural anaesthesia. It is indicated in all longer lasting painful procedures in caudal regions. The technique of this anaesthesia is described. From the possible methods of general anaesthesias, in practice injection anaesthesia has been generally accepted for several reasons. Together with barbiturate anaesthesia neurolept-analgesia with Azaperone--Metomidate has become more and more important, because with this form of anaesthesia the technically easy intra-abdominal application is possible in pigs under 15 kg of body weight.     

Endoscopic studies of the bladder in breeding sows--diagnosis of cystitis

With a flexible scope the examination of the bladder is possible at the standing sow without anaesthesia. When using a non-flexible scope general anaesthesia with a supplementary spinal anaesthesia is necessary in order to avoid lesions of the urinary tract and damage of the instrument. For a systematic inspection the bladder must be emptied and filled with air. The state of the bladder can be estimated by the colour of mucosa, the condition of visible blood vessels and of the mucosal surface. To prevent infections careful disinfection of the scope as well as antibiotic treatment of the bladder is important. There were good correlations between endoscopic findings in sows with cystitis and parameters of urinalysis especially for sensory parameters, proteinuria, leukocyturia and significant bacteriuria. An advantage of cystoscopy is the possibility to survey beginning or chronic symptoms of cystitis, even when urine is nearly unchanged.     

Influence of nacre deposition rate on cultured pearl grade and colour in the black-lipped pearl oyster Pinctada margaritifera using farmed donor families

Cultured pearl nacre deposition rate in Pinctada margaritifera oysters was studied to examine its influence on Tahitian classification grade and colour and to further our understanding of using selected donor oysters produced in a hatchery system for the improvement of these traits. A large-scale grafting experiment using 150 farmed donor oysters was realised in Rangiroa atoll (French Polynesia). After 18 months of culture, 874 pearls were harvested and 7 pearls quality traits were recorded: (1) nacre deposition rate assessed by nacre thickness and weight, (2) classification grade, lustre and surface defects, and (3) colour assessed by pearl colour darkness level and visual colour categories. Nacre deposition rate significantly influence pearl grade, surface defects, darkness level and colour categories, but not the lustre. Grade A pearls had the thickest and heaviest nacre on average, compared with grade D pearls and rejects. In addition, pearls without any surface defect had thicker and heavier nacre. Pearls with low darkness were the thinnest and the lightest. Pearls of aubergine–peacock secondary colours were the thickest and the heaviest. These results highlight the importance of rapid nacre deposition rate for increasing the production of grade A pearls, with less surface defects and dominance of a black tone colour. Fast nacre deposition may, however, have a negative impact on other pearl quality traits, such as pearl lustre. This study demonstrates the importance of examining relationships between pearl quality traits in a way that provides solid information that can be directly used for breeding and genetic selection programmes.     

Three‐dimensional visualization of green fluorescence protein‐labelled Edwardsiella tarda in whole Medaka larvae

The invasive fish pathogen Edwardsiella tarda is common in aquatic environments and causes the environmentally and economically destructive emphysematous putrefactive disease called edwardsiellosis. In order to understand the organism's infection pathway, medaka larvae (Oryzias latipes) were immersion‐infected with E. tarda labelled with green fluorescence protein (GFP) and then visualized in three dimensions under confocal laser microscopy and light‐sheet fluorescence microscopy. Confocal microscopy revealed GFP‐labelled E. tarda in the mouth, head, gill bridges, gill cover, skin, membrane fin, gastrointestinal tract and air bladder, and in the caudal vein, somite veins, caudal artery and caudal capillaries. Light‐sheet microscopy additionally showed GFP‐labelled E. tarda in the pharyngeal cavity, muscle of the pectoral fin and cardiac atrium and ventricle. These findings suggest that during its infection of fish, E. tarda initially adheres to, and invades, the epithelial cells of the skin, gills and gastrointestinal tract (through the pharyngeal cavity); E. tarda then enters the blood vessels to access organs, including the air bladder and heart.     

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

Food quality aspects of farmed sea bass (Dicentrarchus labrax) were compared following two methods of slaughter: the normal commercial method of killing, by immersion in an ice slurry, or by first electrically stunning the fish, before immersion in an ice slurry. Quality was assessed for up to 10 days of storage on ice after slaughter. No differences were found between the slaughter methods in terms of an overall sensory evaluation of cooked fillets, or in terms of overall carcass quality: overall appearance, internal and external haemorrhage, fin damage, burst gall bladder, staining of the body cavity by leakage from the gut or damage to the spine. Using objective measurements of colour, no differences between fish from either treatment were found in terms of external colour or colour of the fillets. A chemical analysis of flesh nucleotide breakdown products as well as the freshness indicator K_i value did not differentiate the two treatments nor did the industry standard freshness scoring technique (QIM, quality index method), over 10 days of storage on ice. Flesh pH was marginally lower in electrically stunned fish at 4 h post mortem (6.42 cf 6.56) but by 24 h, pH in fish from both treatments had decreased to a similar level (6.22). Humane electrical stunning of sea bass at slaughter neither measurably improved nor decreased product quality for between 1 and 10 days of storage on ice. Electrical stunning accelerated the pattern of onset and resolution of rigor mortis. If electrical stunning were to be widely adopted, re‐education of buyers would be necessary as rigor mortis is currently used by buyers as a proxy measure of fish freshness.     

The ability of clove oil and MS-222 to minimize handling stress in rainbow trout (Oncorhynchus mykiss Walbaum)

The effects of 60‐mg L^?1 clove oil and 60‐mg L^?1 tricaine methanesulphonate (MS‐222) on the blood chemistry of rainbow trout were compared after exposure to handling stress via caudal puncture blood sampling. Fish sampled by caudal puncture and subsequently exposed to anaesthetics showed a typical handling stress response over a 48‐h period. There were no significant differences between the responses of fish exposed to equal concentrations of clove oil and MS‐222, with the following exceptions: the blood glucose at full anaesthesia, and lactate at full recovery increased significantly in the clove oil‐exposed fish. In a subsequent experiment, the stress response observed in fish sampled by caudal puncture and exposed to clove oil and MS‐222 was compared with a non‐anaesthetized control group. The increases in plasma cortisol levels were significantly lower at recovery in fish treated with either anaesthetic compared with the control fish. Fish exposed to MS‐222 had significantly higher cortisol levels at 1 h. These findings show that few differences exist between the anaesthetic effects of clove oil and MS‐222 on the physiological response of fish to stress. However, clove oil is more effective at reducing the short‐term stress response induced by handling and blood sampling, and is recommended as an alternative fish anaesthetic.     

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Food quality aspects of farmed turbot (Psetta maxima) were compared following two methods of slaughter: the current commercial method, by immersion in an ice slurry, which is then dewatered after approximately 20 min, or by first humanely, electrically stunning the fish using a prototype commercial stunner, before immersion in an ice slurry, which is dewatered after 20 min. Quality was assessed for up to 10 days of storage on ice following slaughter. No differences were found between the slaughter methods in terms of an overall carcass quality: overall appearance, haemorrhage, damage, burst gall bladder, staining of the body cavity by leakage from the gut or damage to the spine. No detectable difference was found between the treatments using the industry standard freshness scoring system, the Quality Index Method. Both groups of fish were classified as ‘Fresh’ after 10 days of storage on ice. Using objective measurements of colour, no differences between fish from either treatment were found in fillet colour. Changes in flesh pH were similar in electrically stunned and traditionally killed fish with a mean pH (±SE) at 2 h post‐mortem of 6.80±0.027 declining to 6.44±0.032 at 24 h post‐mortem. Humane electrical stunning of turbot at slaughter neither detectably improved nor decreased product quality as measured between 1 and 10 days of storage on ice.     

中国南海银鲈科鱼类——新记录

2008年11月在广西北海市侨港镇码头采获银鲈科Gerreidae、银鲈属Gerres鱼类标本两尾,经鉴定为大棘银鲈Gerres macracanthus Bleeker,1854,系我国南海鱼类一新记录。其主要特征为：体长卵圆形,侧扁,体长为体高的2.2～2.3倍;体背腹缘均呈弧状隆起,体高以背鳍起点处最高。口小,能活动,伸出时略向下倾斜。体被薄圆鳞,易脱落;侧线鳞41～43枚。背鳍鳍棘部与鳍条部相连;背鳍IX-10,第2鳍棘延长呈丝状,压倒时末端伸达尾柄;臀鳍Ⅲ-7,以第3鳍棘最长;胸鳍长,末端可达臀鳍起点上方;尾鳍叉形。新鲜标本体背部银灰色,腹部银白色,体侧有7～10条青灰色横带;背鳍灰白色,第2鳍棘黑色;臀鳍、胸鳍和腹鳍淡黄色;尾鳍灰黄色,上、下叶内缘暗色,下叶外缘白色。     

Imported infestations of nasopharyngeal parasites in dogs

In this paper infestations of the nasal cavity with Myxobdella annandalei in a dog after a sojourn in Nepal and with Linguatula serrata in 2 stray dogs from Turkey, which were imported to Germany, are described.     

Non‐invasive recording of brain function in rainbow trout: Evaluations of the effects of MS‐222 anaesthesia induction

Effective methods of producing instantaneous and irreversible unconsciousness at the time of slaughter are crucial for ensuring animal welfare in commercial aquaculture. However, the traditional method of visually evaluating unconsciousness has been shown to be insufficient and may lead to misjudgements of stunning efficiency. In this study, we developed a non‐invasive technique that measures brain activity in fish as an alternative to traditional invasive, brain implants and used it to determine when a change in consciousness occurs in trout during anaesthesia induction. Nine rainbow trout (Oncorhynchus mykiss) were equipped with a custom designed silicone cup fitted with electrodes and submerged in 10°C water with dissolved MS‐222. During anaesthesia, the state of consciousness was assessed by recordings of electroencephalogram (EEG). The EEG recordings were analysed both by visually evoked responses from light stimulation (VERs) and from changes in signal amplitude, median frequency and relative signal power. According to the loss of VERs and decrease in signal amplitude, trout transitioned to surgical depth of anaesthesia within 5 min. Our results show that consciousness, or loss of, can be determined using a non‐invasive system to record EEG in fish.     

How cultured pearls acquire their colour

Round nucleated pearls are produced through a surgical operation, where a round nucleus and a mantle tissue ‘saibo’ from donor oyster are inserted into the gonad of the host oyster. The epithelial cells in the mantle tissue proliferate around the nucleus, and thus, the pearl sac is formed. Pearl sac secrets nacre and forms a pearl. The quality and economic value of pearls are assessed by pearl features such as colour, brightness, lustre and shape. Among all these features, colour has been reported as an important economic indicator and has been widely studied by researchers. Generally, pearl colour is affected by the donor oyster which is determined genetically and biological pigments (melanin and carotenoid). Organic matrices, metal ions and other factors have also been reported to influence the colour of a cultured pearl. Recently, multi‐omics methods have been used to study the colour formation of pearl, and some key genes and signal pathways related to the colour formation of pearls have been identified. Nevertheless, the specific mechanism of pearl formation needs further research. The review combines both fresh and sea water pearls focusing on Hyriopsis cumingii and pearl oysters to provide a general overview and understanding for pearl colour formation.     

褐菖鲉消化道的组织学和组织化学

褐菖鲉消化道的组织学和组织化学=Study on histology and histochemistry of digestive tract in Sebastiscus marmoratus[刊,中]/石戈（浙江海洋学院海洋科学学院,浙江 舟山 316004）,王健鑫,刘雪珠,王日昕//水产学报.－2007,31（03）.－293～302 利用光镜技术对褐菖鲉消化道进行了组织学和组织化学研究。组织学研究表明：褐菖鲉消化道由口咽腔、食道、胃和肠4部分组成。口咽腔较大,上下颌,犁骨及腭骨均有细齿带,粘膜由复层鳞状上皮组成,并含有大量黏液细胞和少量杯状细胞;食道粗而短,上皮组织包括扁平上皮层区域和单层柱状上皮层区域,上皮含有大量杯状细胞和黏液分泌细胞,粘膜层的固有膜中含有腺体;胃呈Y型,包括贲门、胃体和幽门3个区域,胃粘膜由单层柱状上皮组成,在贲门和胃体部的粘膜层中有厚的结实层,上皮有大量的胃小凹和胃腺组织;胃幽门部括约肌明显,幽门上皮不含胃小凹;胃与肠相接处有8～9个指状幽门盲囊,其形态学和组织学特征与前肠类似;肠道上皮由单层柱状上皮细胞组成,丰富的微绒毛形成明显的纹状缘,上皮中含有大量杯状细胞,肠道系数为0.54。组织化学研究显示：幽门、幽门盲囊和肠上皮细胞顶端胞质和纹状缘具碱性磷酸酶活性;幽门盲囊及肠道上皮细胞顶端胞质中检测到酸性磷酸酶活性;在贲门部和胃体部的固有层以及幽门上皮还检测到酯酶活性,且酯酶定位于幽门柱状上皮细胞胞质的上半部。整个消化道的粘膜层中存在许多粘液细胞：食道上皮含大量酸性粘液细胞,胃上皮细胞均含有中性粘液,而肠道由前向后中性粘液物质逐渐减少,酸性粘液物质逐渐增多。组织学和组织化学的结果表明褐菖鲉食道有润滑和微弱的消化作用,胃有消化脂类和吸收糖类的功能;幽门和盲囊有较强的吸收脂类的功能;前肠、中肠和后肠有活跃的细胞内消化和吸收功能,整个消化道结构与其肉食性功能密切相关。图3参29     

Inheritance of shell colours in the noble scallop Chlamys nobilis (Bivalve: Pectinidae)

The noble scallop Chlamys nobilis is polymorphic in its shell colour, which includes orange, orange‐purple, purple and brown. In this study, the inheritance of shell colours of this species was investigated by analysing shell colour segregation in juvenile scallops produced from cross‐fertilization. Totally, twenty two families derived from four types of parental crosses were produced. The results clearly demonstrated that shell colour in this species was consistently inherited but insensitive to the environmental factors given that each family was maintained in a common environment. The pattern of the four superficial shell colours in C. nobilis appears to be genetically controlled by the interaction of one pair of nonallelic genes, with one locus showing dominance epistasis to the other one. One‐locus‐three‐allele model was proposed to explain the genetic relationship of the orange‐purple colour dominant to the purple and brown colours, and the purple colour dominant to the brown colour. While the phenotypic ratio of 12:3:1 detected in one specific family showed that the dominant allele of the other locus controlling orange colour may mask the effect of the locus controlling orange‐purple, purple and brown colours. The present results provide a genetic basis for selective breeding in the noble scallop in terms of shell colour.     

Long-term retention of coded wire tags in juvenile Arctic charr Salvelinus alpinus

Abstract  A hatchery experiment was organised to find out if the high loss rate of coded wire tags, noticed in connection with an Arctic charr Salvelinus alpinus (L.) restocking programme, was size-dependent and also to test head moulds for future taggings. Six moulds made by Northwest Marine Technology Inc. and five moulds made at the Finnish Game and Fisheries Research Institute were used. A total of 100 charr were tagged with standard-length coded wire tags using each mould. One-summer old charr at tagging were held for 534 days and two-summer old charr for 320 days. The tag loss rate varied between 0% and 54% and was negatively related to the size of the charr at tagging. The high loss rate was connected with the poor alignment of some moulds, such that a large proportion of the tags were located in the nasal cavity instead of the nasal cartilage. Testing of the moulds and careful grading of the fish for tagging is emphasised, especially if Arctic charr smaller than 20 g in weight are to be tagged.     

Anesthesia of horses with xylazine and ketamine. 2. Anesthesia in adult horses

Xylazine and Ketamine were used for anaesthesia in 250 adult horses. This combination is useful both for induction and maintenance of anaesthesia. The induction with Xylazine and Ketamine has been successful not only with foals but also with high risk patients such as horses with colic. During the maintenance of anaesthesia Xylazine/Ketamine can be used with injectable anaesthetics as well as with volatile anaesthetics at the same time. A form of injection anaesthesia for short-time surgical procedures like castration and wound repair is presented. The maintenance of a Thiobarbiturate/Guaifenesin anaesthesia with Xylazine/Ketamine seems to be suitable for field conditions.     

Anesthesia of horses with xylazine and ketamine. 1. Anesthesia of foals

The anaesthesia with Xylazine and Ketamine in 24 foals is described. Special qualities of this form of anaesthesia and dosages for foals of different age are discussed. The combination of Xylazine and Ketamine is well suited for the anaesthesia of foals of all age and risk-groups. The induction takes place quickly and calmly, without signs of cardiorespiratory depression. The maintenance of anaesthesia is possible, without any problem, by repeated injection with Xylazine and Ketamine, as well as by inhalation anaesthesia with volatile anaesthetics. The recovery is short; the animals rise swiftly and safely. For these reasons we prefer, in foals, the anaesthesia with Xylazine and Ketamine to the induction and maintenance of anaesthesia with thiobarbiturates.     

<Emphasis Type="Italic">Myxobolus nagaraensis</Emphasis> n. sp. (Myxozoa: Myxosporea) causes abdominal distension of freshwater goby <Emphasis Type="Italic">Rhinogobius</Emphasis> sp. OR type from the Nagara River

ABSTRACT:   A new myxosporean parasite was found in the body cavity and caudal peduncle of the freshwater goby Rhinogobius sp. Orange type (OR) collected from the Nagara River, Gifu Prefecture, Japan. Infected fish exhibited substantial swelling of the abdomen caused by large parasitic cysts approximately 10 mm in size, formed in the visceral cavity. The cyst was a compacted aggregate of several smaller cysts, similar to a bunch of grapes in appearance. Histological examination showed that plasmodia developed within the renal capsule, and finally occupied the visceral cavity. Spores were ovoid with an attenuated anterior end. Sutural ridges were conspicuous with several folds on the edge. Average spore size was 11.9 (10.5–13.5) μm long, 9.0 (8.0–10.0) μm wide, and 6.5 (6.0–7.0) μm thick. Two equal polar capsules were 5.5 (4.5–6 0) μm long and 3.0 (2.5–4.0) μm wide. Partial small subunit ribosomal DNA sequences of the myxosporean were distinct from those of other myxozoan species in GENBANK. A new species name, Myxobolus nagaraensis , is proposed for this parasite.     

Evaluation of visible implant elastomer tags for tagging juvenile gilthead seabream (Sparus auratus L.); effects on growth, mortality, handling time and tag loss

The use of the fluorescent visible implant elastomer (VIE) tagging system in juvenile gilthead seabream, Sparus auratus L., between 7 and 18 g was examined. Four different colours (red, green, orange and yellow), three body positions (dorsal, lateral and caudal) and two orientations (horizontal and vertical) were tested. The mean tag application time for each fish was 15.7±0.32 s. There was no mortality associated with the method of tagging. The most visible tag colour was red. Injection orientation had a significant effect on length, width, fragmentation and fluorescent intensity of the tag. Horizontal tagging is recommended because of high fluorescent intensity, low fragmentation and for double tagging. There were no differences in growth between untagged controls and the VIE‐tagged fish.     

乌鳢抽出物成分的研究

分析了乌鳢(Channaargus)即杀后背肉、腹肉、尾部肉、肝脏、生殖腺中ATP关联化合物、游离氨基酸、多胺、糖元及糖酵解中间代谢物、有机酸等的含量。ATP关联化合物在肌肉中的总量为7.5～8.0μmol·g-1。ATP在背肉含量为3.9μmol·g-1,腹肉为4.1μmol·g-1,尾部肉为4.7μmol·g-1。运动激烈的尾部肉ATP占63%,含量相当高。肝脏中有少量的腺苷与肌苷酸一起被检出,据此可认为ATP的分解存在两个途径。游离氨基酸总量在背肉中为436.0mg·(100g)-1,腹肉中为405.0mg·(100g)-1,尾部肉中为356.3mg·(100g)-1。牛磺酸和甘氨酸为主要氨基酸,占68%～73%。丙氨酸和谷氨酸也相当高的含量检出。肌肉中的多胺检出为精胺和亚精胺,肝脏和生殖腺中有较高浓度的腐胺及亚精胺和精胺检出。即杀后糖元的量约占肌肉的0.5%,还有相当多的葡萄糖和6磷酸葡萄糖的糖酵解中间代谢物以及其最终产物乳酸的大量检出。     

Combination anesthesia in sheep with ketamine-(fentanyl)-guaifenesin (My 301)-laughing gas-halothane

The concept of combined anaesthesia, the centrally-acting muscle relaxant guaifenesin (My 301) in a 5% solution with ketamine (and/or fentanyl) in addition to the inhalation of nitrous oxide and halothane is based upon the principle of "balanced anaesthesia". Guaifenesin amplifies the effect of several anaesthetics, which complement one another, allowing the dosage to be decreased and thereby reducing the cardiovascular stress. To induce anaesthesia, the combination of a cataleptic anaesthetic (ketamine = Ketanest, Ketolar) and a centrally acting skeletal muscle relaxant (guaifenesin = Myolaxin, My 301) is used. Because of the risk of aspiration the animal should be intubated as soon as possible. Anaesthesia will be prolonged by the carrier gas nitrous oxide (65%, weakly analgesic)/oxygen (65%), low concentrations of halothane (1.0 to 0.6 to 0.4%, weakly hypnotic and analgesic) and by a continuous drip infusion of 5% guaifenesin (relaxing, mild analgesic and sedative). The effect of all the other anaesthetics is increased by guaifenesin. To increase the analgesia and to control the cardiovascular parameters the additional injection of ketamine or fentanyl is recommended. The recovery period is short and the general condition is good both after a lengthy anaesthesia of 9 hours (n = 32) and after anaesthesia of 2 hours. No significant adverse effects on the cardiovascular system were detected.