Evaluation of white clover varieties under grazing and their role in farm systems

Four experiments were established in 1981–84 to investigate the effect of defoliation treatments on white clover varieties when grown with S23 perennial ryegrass. Treatments included a cutting only regime, as used in National List trials, and grazing systems simulating as near as possible those used on farms.
Differential effects of cutting and continuous sheep stocking on white clover varieties, together with significant variety × defoliation interactions, illustrated the importance of the grazing animal in the evaluation of white clover. Differential effects of cattle and sheep grazing were also evident. Cattle grazing was less detrimental to white clover than was sheep grazing, i.e. cattle were not selective, and less stolon was removed. In general, with both cattle and sheep grazing the larger the clover leaf size the greater the loss in stolons, which in turn decreased persistency. The results illustrate how alternating cutting, sheep grazing and cattle grazing managements can be used to maintain optimum clover/grass balance.
Successful clover/grass swards depend on the retention of clover, yet avoiding clover dominance. The difference in N transfer between clover varieties, especially those within the same leaf category, and the extra grass produced without fertilizer N, emphasized the importance of varietal choice. Breeding programmes have been concerned with the selection of larger-leaved, long-petioled varieties for growing in competition with grass in the presence of fertilizer N. However, the present results showed that, under continuous sheep stocking, increase in leaf size does not increase clover yield or persistency.
The results presented emphasize the importance of the grazing animal in the evaluation of white clover varieties and indicate that yield of clover dry matter should not be the major criterion for selection of varieties for farm systems.     

No relationship between leaf size and yield in medium leaf size white clover varieties under rotational sheep grazing and cutting

Nine medium leaf size varieties of white clover ( Trifolium repens L.) were grown in field plots with perennial ryegrass ( Lolium perenne L.) variety Fennema, and yield measurements were taken under both cutting and rotational sheep grazing. The sampling and management protocols in the cut plots mirrored those for the National List testing of white clover varieties in the UK. Dry-matter yields of the white clover and perennial ryegrass components of the mixture were recorded for six cuts in each of three harvest years. White clover yields were highest under cutting, perennial ryegrass yields under grazing. Significant differences were seen between the yields of white clover varieties, and significant interactions between white clover yields and management type were also observed. This interaction effect was not seen with respect to perennial ryegrass yields. No correlation was observed between leaf size and white clover dry-matter yield under either management type. The results suggest that leaf size, on the scale of variation represented within a leaf size category, is not a good predictor of yield under rotational sheep grazing or cutting. The significance of these results for varietal evaluation and for ascertaining the underlying bases for yield differences is discussed.     

Breeding and evaluation of new white clover varieties for persistency and higher yields under grazing

Two experiments were established in 1989 and 1990 to evaluate the performance of white clover ( Trifolium repens ) varieties under grazing, using sheep and cattle, and also under a 'cutting-only' regime. The three potential medium/large-leaved varieties (AberVantage, AberCrown and AberDai) were selected and evaluated in a breeding programme that emphasized improving yield and persistency under grazing.
In Experiment 1, the potential varieties were sown with two different grass companions, and evaluated under a continuous cattle-grazing system, representative of their future role in actual farm practice, i.e. a set stocking system. Clover yield of the potential varieties in the second harvest year averaged 1–5 t ha⁻¹ more than the control variety Olwen. Total sward production of AberVantage, AberCrown and AberDai was 2.0–1.4 t ha⁻¹ higher than that of Olwen.
In Experiment 2, clover yields of the three potential varieties averaged 2.1 t more than Olwen in the second harvest year under continuous sheep grazing, but all three were lower yielding than Olwen in the cutting regime.
Both experiments illustrate how the use of grazing treatments during breeding and evaluation can improve the role of white clover varieties.     

Relationships between the yield of perennial ryegrass and of small-leaved white clover under cutting or continuous grazing by sheep

Seven varieties or advanced breeding lines of white clover ( Trifolium repens L.), all of small leaf size, were grown separately in mixtures with perennial ryegrass ( Lolium perenne L.) in an experiment encompassing three harvest years. Harvestable dry-matter (DM) yield measurements were taken of these mixtures and of perennial ryegrass monocultures under two management regimes: cutting and continuous sheep grazing. Considerable differences were observed in the harvestable DM yields of white clover, perennial ryegrass and total yields of the mixtures between plots containing different white clover varieties. White clover yields were generally higher under cutting, and perennial ryegrass yields were higher under grazing. The difference between perennial ryegrass yield in monoculture and in mixture was variable. In the second harvest year, a significant interaction effect was seen between management and white clover variety for white clover yield but not for perennial ryegrass yield. The relationship between clover yield and grass yield differed between the two management regimes. Under cutting, a negative correlation was observed, indicative of competitive effects. However, under grazing, no such correlation was seen. Possible mechanisms underlying these outcomes are discussed.     

Performance of white clover/perennial ryegrass mixtures under cutting

Clover persistence in mixtures of two varieties of perennial ryegrass (Lolium perenne) with contrasting growth habits and three white clover (Trifolium repens) varieties differing in leaf sizes was evaluated at two cutting frequencies. An experiment was sown in 1991 on a clay soil. The plots received no nitrogen fertilizer. In 1992, 1993 and 1994, mixtures containing the large-leaved clover cv. Alice yielded significantly more herbage dry matter (DM) and had a higher clover content than mixtures containing cvs Gwenda and Retor. Companion grass variety did not consistently affect yield or botanical composition. Cutting at 2 t DM ha^?1 resulted in slightly higher total annual yields than cutting at 1.2 t DM ha^?1, but did not affect clover content. In 1992 the mixtures yielded, depending on cutting frequency and variety, 10·6–14·6 t DM ha^?1 and 446–599 kg ha^?1 N, whereas grass monocultures yielded only 1·2–2·0 t DM ha^?1 and 25–46 kg ha^?1 N. From 1992 to 1994 the annual mean total herbage yield of DM in the mixtures declined from 12·2 to 10·5 to 8·7 t ha^?1, the white clover yield declined from 8·7 to 6·5 to 4·1 t ha^?1 and the average clover content during the growing season declined from 71% to 61% to 46%, whereas the grass yield increased from 3·4 to 4·0 to 4·5 t ha^?1. The N yield decreased from 507 to 406 to 265 kg N ha^?1 and the apparent N fixation from 470 to 380 to 238 kg N ha^?1. Nitrate leaching losses during the winters of 1992–93 and 1994–95 were highest under mixtures with cv. Alice, but did not exceed 10 kg N ha^?1. The in vitro digestible organic matter (IVDOM) was generally higher in clover than in grass, particularly in the summer months. No differences in IVDOM were found among clover or grass varieties. The experiment will be continued to study clover persistence and the mechanisms that affect the grass/clover balance.     

Performance of white clover varieties combined in blends and alone when grown with perennial ryegrass under sheep and cattle grazing

Abstract Two experiments were carried out to evaluate the performance of blends of three white clover (Trifolium repens L.) varieties in comparison with the component varieties and three other varieties sown individually in a mixture with perennial ryegrass (Lolium perenne L.). The plots were grazed rotationally in Experiment 1 by cattle and sheep and in Experiment 2 by sheep alone. In both experiments, the blend was composed of three medium‐leaved varieties (AberDai, AberVantage and AberHerald), but with different relative contributions of the three varieties in the two experiments. Dry matter (DM) yields of white clover and perennial ryegrass were assessed in replicate plots for two years (1999 and 2000) after the establishment year. In Experiment 1, there was no significant difference between the DM yields of white clover or perennial ryegrass in either year. The decline in DM yield of white clover between years that was observed for some varieties was not found for the blend. In Experiment 2, significant differences were found in DM yields of white clover in both years. In 1999, AberDai had the highest DM yield. In 2000, AberHerald and AberVantage had the highest DM yields, and AberDai showed a decline in DM yield that was mirrored by the mean for all the white clover varieties. In both experiments, the blend did not show significantly higher DM yield than one or more of its components; indeed, in Experiment 2, it was significantly lower yielding than AberDai in 1999. However, where one component of the blend declined in DM yield between years, this was compensated for by an increase in the yield of another component. These preliminary findings suggest that the yield stability of blends may give them a potential role in agricultural practice.     

Potential seed yield of white clover varieties

Fifteen varieties of white clover were sown in order to assess the seed yielding ability of new and potential varieties and to examine those plant factors which affect seed yield. Counts were made on number of inflorescences m^-2, proportion of ripe inflorescences and other inflorescence and seed characters. The data were used to compute potential seed yields.
Average potential seed yields were 276 and 76 kg ha^-1 in the first and second year, respectively. The decrease in the second year seed yields underlines the overriding effect of adverse weather conditions during the critical June to August period. The major effect was a reduction in the number of inflorescences produced, the number of florets per inflorescence and seeds per floret.
Some of the new listed varieties have a significantly higher seed potential than SI00, e.g. Menna (+ 38%) and Olwen (+28%), and this should facilitate the production of adequate seed supplies of British bred varieties.     

The effect of cutting and grazing managements on dry matter yield of white clover varieties (Trifolium repens) when grown with S23 perennial ryegrass

The effects of three defoliation treatments upon the performance of eight white clover varieties when grown with S23 perennial ryegrass were investigated. These treatments included a cutting only regime as used in National List trials and rotational and continuous sheep grazing.
There were significant ( P <0·001) differences between treatments, and the ranking of clover varieties also differed between the three treatments. The significance of this finding is discussed in relation to the evaluation of breeding material and varieties prior to recommendation to farmers.
Clover yields were less under grazing than cutting. This was due mainly to the selective grazing and removal of stolon material which occurred in the former treatments. Differences in the grass/clover balance resulting from the three treatments are discussed in relation to the degree of protection afforded to the clover stolons by the grass component.     

Contribution of white clover varieties to total sward production under typical farm management

White clover varieties, potentially suitable for inclusion in seed mixtures for mixed stock-rearing farm systems, were evaluated when growing with S23 perennial ryegrass under rotational sheep grazing with a silage cut in late May or early June, as practiced on farms. Monoculture grass swards were also included to enable the direct and indirect contribution of white clover to total sward production to be evaluated.
White clover increased total sward production during all three years of the trial by an average of 50%. Although clover content of swards were similar, large differences occurred in their grass content, especially in the third year, when difference in total yields of swards based on large–leaved clover varieties was 2 t ha ⁻¹ while difference in clover yield was only 0-6 to ha^–1 The indirect contribution of white clover, namely the extra grass resulting from N transfer, was greater in the spring than in the autumn. It was also greater for Nesta than for other varieties. and exceptional for this variety in that the increase in grass yield above that of grass monoculture was maintained over three harvest years.     

Dry-matter yield and herbage quality of a perennial ryegrass/white clover sward in a rotational grazing and cutting system

The expected reduction in the use of fertilizer nitrogen (N) on grassland in the Netherlands has led to renewed interest in white clover. Therefore, the performance of a newly sown perennial ryegrass/white clover sward on clay soil was assessed during 4 consecutive years. The experiment consisted of all combinations of two defoliation systems, i.e. one or two silage cuts per year (S1, S2), spring N application rate, i.e. 0 or 50 kg ha⁻¹ year⁻¹ (N₀, N₅₀), and the management system, i.e. rotational grazing and cutting, or cutting only (RGC, CO). The overall mean white clover cover was 30%. All treatments affected white clover cover, which was 8% higher with S2 than with S1, 6% higher with N₀ than with N₅₀ and 12% higher with CO than with RGC. The overall mean annual dry-matter (DM) yield (13·1 t ha⁻¹ year⁻¹) was significantly affected only by the management system: in two relatively wetter years, the annual DM yield was 1·19 t ha⁻¹ higher with RGC than with CO, whereas there was no difference in two relatively drier years. Nitrogen application increased the DM yield in the first cut by 7·0 kg kg⁻¹ N applied, but had no significant effect on the annual DM yield. Herbage quality was not affected by the experimental treatments. The average in vitro organic matter digestibility was 0.801, and the average crude protein content was 193 g kg⁻¹ DM. With the expected reduction in the use of fertilizer N, perennial ryegrass/white clover swards should be seriously considered as an alternative option to perennial ryegrass swards on these clay soils.     

White clover seed production from mixed swards: effect of sheep grazing on stolon density and on seed yield components of two contrasting white clover varieties

A trial was carried out over two harvest years to assess the effect of sheep grazing and closing date on stolon density and seed yield components of two contrasting white clover varieties and to determine the potential for producing clover seed from mixed swards in an integrated livestock/seed production system.
Overall, the small-leaved cv. S184 had a higher stolon density at closing and harvest than the large-leaved cv. Olwen, but only significantly so in 1987. Stolon density at closing was generally increased by delaying closing. Varieties also differed in their response to closing date. Stolon density of cv. S184 in both harvest years, generally increased with later closing whilst cv. Olwen was less influenced by closing date and at all dates in 1987, and all but one date in 1986 was not significantly different from the ungrazed treatment.
Delay of closing significantly increased stolon density at harvest on all closing dates in 1987 but had no effect in 1986. Varieties responded similarly to a delay in closing but the magnitude of increase of cv. Olwen was less than that of cv. S184.
The seed yield components of both cv. S184 and cv. Olwen were influenced by closing date, but the effect differed between years. Although there was some initial increase in inflorescence production, delaying closing after inflorescence buds appeared on the stolon reduced inflorescence number of cv. Olwen in both years but reduced inflorescence number in cv. S184 in 1986 only. However, inflorescence size, seed yield per inflorescence and the proportion of ripe inflorescences at harvest was reduced in both years. Cultivar S184 produced more inflorescences than cv. Olwen in both years and in both years tolerated later closing than cv. Olwen.
The effect of sheep grazing and closing date is discussed in relation to stolon removal and the suitability of particular leaf types for this system of seed production.     

The effect of blending white clover varieties and their contribution to a mixed grass/clover sward under continuous sheep stocking

The effect of blending small- and medium-leaved white clovers together in a mixture of varieties was examined under continuous sheep stocking over a period of three years. Four varieties were used, S184 and Gwenda, small-leaved varieties suitable for intensive sheep grazing, together with medium leaved varieties Menna and Donna, which are mainly used in general purpose seed mixtures for medium term leys. The small-leaved varieties were blended with Menna or Donna, sown with a commercial grass mixture and managed as near as possible to farm practice. Although the leaf size of Gwenda is only slightly greater than that of S184, blends based on these two small-leaved varieties behaved differently. In spring of the first harvest year the yield of Gwenda and of the clover in mixtures containing Gwenda was 27% greater than the yield of the same mixtures which contained S184. As the season progressed this difference decreased. In terms of total annual yields and saving in fertilizer N, the benefits of including white clover in a seed mixture were more pronounced when Menna was mixed with S184 and Gwenda, rather than when Donna was used, although both varieties are in the medium-leaf category. It was concluded that the slower establishment and the lower clover yield of S184, when compared with larger leaved varieties, can be overcome by blending with a variety that is slightly larger in leaf size, such as Menna, although the choice of variety may depend on sward management and its persistency under grazing.     

Effects of sward type and rest periods from sheep grazing on white clover presence in perennial ryegrass/white clover associations

The effects of the imposition and timing of a rest period from continuous sheep stocking, for a conservation cut, on white clover presence in forty perennial ryegrass/white clover associations were studied over two full grazing seasons. Each association consisted of one grass variety along with one white clover variety, the grasses being diploid and tetraploid ryegrasses from each of five maturity groups and the white clovers from each of four leaf size categories. The presence of white clover within each association was assessed at the beginning and end of both seasons by means of a 0–64-m² quadrat subdivided into 100 squares, each 80 mm × 80 mm, the number of squares in which any part of a white clover plant was visible being recorded. Complementary point quadrat data were also collected. Although continuous sheep stocking did not necessarily have an adverse effect on white clover presence, a July to mid-August rest period increased white clover proportions in the swards (means: unrested, 48–1; April to late May rest, 32.7; July to mid-August rest, 67.3 - s.e.d. 7.59; P < 0.05) the benefit increasing with increasing white clover leaf size. The early rest period (April to late May) reduced white clover presence and the late rest period (July to mid-August) increased white clover presence, these effects being intensified with increasing white clover leaf size (very large-leaved clover: unrested, 20.6; April to late May rest, 8.3; July to mid-August rest, 41.1 and small-leaved clover: unrested, 96.3; April to late May rest, 84.8; July to mid-August rest, 97 - s.e.d. 9.2; P <0001). Tetraploid ryegrass/white clover associations had consistently and significantly more white clover than diploid ryegrass/white clover associations of similar ryegrass maturity group (tetraploid, 53.4; diploid 44.8 - s.e.d. 2.12; P <0.001) and associations with early maturing ryegrass contained more white clover than those with late maturing ryegrasses, the effect of maturity group being greater than that of ploidy. Overall, white clover presence increased with increasing openness of grass growth habit.     

The effects of simulated continuous grazing on development and senescence of white clover

Two experiments investigating the effects of simulated continuous defoliation on white clover development and senescence are described. Stolons growing in boxes in a glasshouse were defoliated repeatedly by hand to simulate different intensities of continuous grazing by sheep. The experiments continued in both instances until eleven leaves had been produced on stolons in the most favourable treatment.
It was found that leaf dry matter production was reduced in proportion to the leaf complement of the stolon. Reduction of the leaf complement from two leaves to one leaf led to a reduction in subsidiary branch production of about 25% and an increase in percentage dead stolon from 33 to 44%, If no fully expanded leaves were retained branch production fell to 40% or less of that observed when two leaves were retained.
Stolons growing in swards continuously grazed by sheep usually have a green leaf complement varying between zero and two leaves per growing point. The consequences of maintaining different leaf complements in this range are discussed in the light of the current experiments.     

The effect of fertilizer nitrogen rate, white clover variety and closeness of cutting on herbage productivity from perennial ryegrass/white clover swards

Four varieties of white clover (small-leaved cv. Aberystwyth S184. medium-leaved cv. Grasslands Huia and large-leaved cvs Linda and Olwen) were sown at 3 kg ha^-1 together with 10 kg ha^-1 perennial ryegrass cv. Talbot. Herbage productivity was measured for three harvest years, 1979-81, over four annual rates of fertilizer N (0,120,240 and 360 kg ha^-1) and two closeness of cutting treatments (80 and 40 mm from ground level). A simulated grazing regime of six cuts per year at 3- to 6-week intervals was used.
Production of total herbage DM was increased by increasing N rate; mean annual DM production ranged from 783 1 ha^-1 with no N to 11701 ha^-1 at 360 kg ha^-1 N. Mean herbage response to N (kg DM per kg N applied) was 73,90 and 108 for the three successive N increments relative to no N. Mean white clover DM production was reduced from 4 14t ha^-1 with no N to 051 t ha^-1 at 360 kg ha^-1 N.
The large-leaved clover varieties were more productive than the small- or medium-leaved varieties at all N rates. Close cutting increased total herbage and white clover by a mean annual 16% and 31%. respectively. White clover varieties did not interact with either N rate or closeness of cutting.
It is concluded that repetitive N application over the growing season is incompatible with white clover persistence and production, even with large-leaved clover varieties or with close cutting, two factors which improved clover performance in the experimental swards.     

The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content

A series of twenty-four swards containing different proportions of white clover (0·20-0·25) and perennial ryegrass were created by using different seed mixtures, herbicide applications and previous cutting Frequencies. These swards were used to study the diet of oesophageally-fistulated wether sheep which grazed the various swards for a 30-min period after 1, 2 and 3 weeks of regrowth.
The proportion of white clover in the diet was generally greater than that in the sward. Fifty-seven percent of the variation in the proportion of white clover in the diet could be attributed to the proportion of white clover in the sward. White clover and perennial ryegrass leaf and stem were grazed to the same height and the proportion of white clover in the grazed horizon of the sward explained 83% of the variation in the proportion of white clover in the diet. The proportion of white clover in the diet was greater than the proportion in the grazed horizon of the sward in week 3 of regrowth, but not in weeks 1 and 2, and greater when the proportion of white clover in the grazed horizon was lower than 0·20. Both these observations were interpreted as indicating selection for white clover by the sheep within the grazed horizon.
There was a positive and linear relationship between the depth of the grazed horizon and sward height which, together with the relationship between the proportion of white clover in the grazed horizon and in the diet, would allow the prediction of the proportion of white clover of the diet from the height and the white clover content of the grazed horizon of the sward.     

The effect of cutting on the proportions of perennial ryegrass and white clover in mixtures

In two experiments with ryegrass/white clover mixtures, the proportion of clover was measured before and after cuts which removed 8-75% of above-ground biomass. Cutting was found to reduce the proportion of clover leaf area in the crop in both experiments, sometimes by as much as two-thirds, and the proportion of clover dry weight, by up to half, in one of them. That is, the harvested material contained a greater proportion of clover than did the sward before the cut. This disproportionate removal of clover was due to clover having a greater proportion of its leaf near the top of the canopy than grass. It showed that preferential removal of clover occurs as a result of the purely passive selection by a mower, not only as a result of grazing by animals which may be capable of active as well as passive selection.
Despite the disadvantage to clover of losing more of its leaf area than grass, and in some cases more of its dry weight also, when the mixture was cut, the clover content of the sward did not decrease during the growing season as a whole. This was because, where no nitrogen fertilizer was applied, clover had a greater relative growth rate (RGR) than its companion grass during the growth periods between cuts and this increased its percentage of the mixture. Even where nitrogen was applied, clover equalled the RGR of grass and maintained its proportion of the crop, except in one instance.     

Effect of seed crop management on potential seed yield of contrasting white clover varieties

An experiment is described in which the effects of different spring managements on the potential seed yield and seed yield components of three white clover cultivars of contrasting leaf types were assessed. Cv. S184, the small-leaved variety, produced more but smaller inflorescences than CVS Olwen, a large-leaved variety, or Menna, a medium-leaved variety. However, cv. Olwen, produced inflorescences with more florets, seeds per inflorescence and a higher seed yield per ten inflorescences than the other cultivars. Both potential seed yield and the individual yield components were influenced by management. Cv. Olwen produced more inflorescences and a higher potential seed yield under a cutting system than under grazing systems, which reduced the number and size of the inflorescences. Cvs S184 and Menna were less influenced by management system and performed similarly under cutting and grazing. The highly significant relationship between the number of ripe inflorescences and potential seed yield showed clearly that high seed yields are only achieved if the crop is harvested when the number of ripe inflorescences is at a maximum. The relatively short duration of the period of maximum ripe inflorescences emphasized the importance of determining the correct harvesting date, although weather conditions also play an important part in deciding when to harvest. Florets per inflorescence, seed set and 1000 seed weight remained relatively constant over the harvest period, and were not influenced by harvest date. The results are discussed in relation to the management of white clover seed crops and the importance of climatic conditions during seed production.     

Herbage intake and N excretion by sheep grazing monocultures or a mixture of grass and white clover

In 1988 and 1989, swards of grass (G0), while clover (C0) and grass/white clover (GC0) receiving no N fertilizer, and a grass sward supplied with 420 kg N ha^?1 (G420), were grazed by non-lactating sheep to maintain a sward surface height of 6 cm. Herbage organic matter (OM) intakes averaged between 1200 and 1700 g OM ewe^?1 d^?1. For treatments G0, C0, GC0 and G420 respectively, the ewes' live weight gain was 102, 112, 100 and 110 g d^?1 and changes in body condition scores were +0·28, +0·52, +0·36 and +0·44 units season^?1. However, the effect of treatment was not significant for either variable. There were similar levels of output of faecal N ewe^?1 but significantly more urinary N ewe^?1 was excreted on treatments C0 and G420, where the concentrations of N in herbage laminae were also higher. For example, in 1989, total daily N excreted was 39·7, 64·4, 44·0 and 63·3 g N ewe^?1 for G0, C0, GC0 and G420 respectively. Taking into account the mean daily stocking rates, which were 19·4, 26·6, 27·2 and 36·5 ewe ha^?1, the total faeces and urine returns over the season were 161, 358, 249 and 484 kg N ha^?1 for each treatment respectively. The herbage OM intakes ewes^?1 d^?1 measured in September and October were similar for C0 and G420, and so the intake of herbage OM ha^?1 d^?1 was related to stocking rate, i. e. the estimated herbage intake ha^?1 over the growing season for the white clover monoculture was 73% of that for N-fertilized grass. Excretal nitrogen returns to the pasture from grazed mono-cultures of clover were high, and similar to those from a grass sward receiving 420 kg fertilizer N ha^?1. Consequently potential losses of N to the environment are high under these management systems.     

Competition in perennial ryegrass–white clover mixtures under cutting. 1. Dry-matter yield, species composition and nitrogen fixation

Persistence of white clover (Trifolium repens) in mixtures was studied in a long-term experiment. Mixtures of two cultivars of perennial ryegrass (Lolium perenne) with contrasting growth habits and three white clover cultivars differing in leaf size were sown in 1991 and evaluated at two cutting frequencies. During 1995 and 1996 mixtures with large-leaved white clover cv. Alice had the highest dry-matter (DM) content, clover and N yield, and the highest white clover content, and mixtures with medium-leaved Retor the lowest, whereas mixtures with small-leaved Gwenda yielded most grass DM. In 1995 averaged over cutting treatments and mixtures, the mixtures yielded 11·8 t DM ha^?1 with a white clover content of 0·6; the apparent N fixation was 393 kg N ha^?1. In 1996 these values declined to 8·5 t DM ha^?1, 0·48 white clover and 236 kg N ha^?1. There was no significant effect of cutting frequency on DM yield or white clover content, whereas the effects of grass cultivar were not consistent. In spring there was a peak in the DM production of the mixtures, coinciding with a peak in production of the grass component. However, in summer and autumn the seasonal pattern of DM production of the mixtures was similar to that of the white clover component. Both cultivars of perennial ryegrass showed the same seasonal response, but the seasonal growth pattern of white clover differed slightly between clover cultivars and cutting treatments. In later years only one cutting frequency was imposed, and no yield measurements were taken. White clover was judged to have performed well during 1997; the clover content in September was very high (0·76), whereas in October 1998 it was 0·45. Mixtures with Alice contained most white clover. Despite fluctuations in white clover content during 1991–98, all clover cultivars had persisted 7 years after sowing, irrespective of companion grass cultivar, at both cutting treatments.