Etiology of asparagus replant-bound early decline

Asparagus replant-bound early decline (ARED) was characterized and its etiology was elucidated in experiments under greenhouse and field conditions. Selective soil treatments were used to differentiate between autotoxic compounds and soil-borne pathogens as causal agents. In greenhouse experiments, there were symptoms of ARED within 12—15 weeks. Asparagus plants grown in soil formerly used for asparagus (asparagus soil) showed brown lesions on primary and secondary roots, and many secondary roots had rotted. Root weights of plants grown in asparagus soil were lower than those of plants grown in fresh soil.Fusarium oxysporum f. sp.asparagi (Foa) was by far the most common species among the fungi isolated from roots with lesions. Under greenhouse and field conditions, there were similar symptoms, which indicates that the results obtained under greenhouse conditions are similar to those in the field. The vertical distribution of the ARED-causing factor(s) was studied in a greenhouse experiment in which plants were grown in soil from three layers: 0–30, 30–60, and 60–90 cm. For all four asparagus soils tested, there were ARED symptoms and similar disease severity in samples from all three depths. The causal factor persisted at least 11 years after soil was no longer used for asparagus. When asparagus soil was diluted with fresh soil to give mixtures with 100%, 80%, 50%, 20% and 0% asparagus soil, disease severity did not decrease with increasing dilution of the asparagus soil from 100% to 20%. Disease severity of all mixtures with asparagus soil was significantly higher than that for fresh soil. The results imply that ARED is caused by a pathogen colonizing the soil rather than inhibition by autotoxins released from residues of the preceding asparagus crop. This conclusion is supported by the results of greenhouse and outdoor experiments with heat and fungicide treatments of soil. ARED was nullified by heat treatments of 30 min at 55 or 60 °C but not 45 and 50 °C, eliminating autotoxins as an important cause of ARED because they are heat-stable. Foa is eliminated by a 30-min soil treatment at 55–60 °C but not 50 °C. Prochloraz, known for its toxicity toF. oxysporum, also nullified ARED. Disease severity level was related to the density of Foa in soil. The results provide conclusive evidence thatF. oxysporum f. sp.asparagi is the main cause of ARED in the Netherlands, which largely removes the need to discriminate between early decline and replant-bound early decline, because Foa is the main cause of both diseases.     

Soil receptivity toFusarium solani f. sp.pisi and biological control of root rot of pea

Potential antagonists ofFusarium solani f. sp.pisi (Fsp) were selected from soil samples with varying degrees of receptivity to this pathogen. They were tested against Fsp isolate 48 (Fs48), in increasingly complex systems. Most species testedin vitro were able to antagonize Fs48. No relation could be establishedin vitro between the receptivity of the soil from which an isolate originated and its antagonism to Fs48. In soils naturally infested with pea root rot pathogens, which were stored humid at 4°C for a period longer than a year, various isolates ofFusarium, Gliocladium andPenicillium spp. were able to reduce root rot. After sterilization of these soils, onlyGliocladium roseum isolates, added at 10⁵ conidia g^–1 dry soil, significantly reduced disease severity and prevented root weight losses caused by Fs48 at 10⁴ conidia g^–1 dry soil. In soils in which the biota were activated by growing peas before the assays, doses of 10⁶ and 10⁷ ofG. roseum were required to reduce root rot. In these soils, the antagonistic effects of fluorescent pseudomonad strains from soil of low receptivity to Fsp were variable. Some strains of fluorescent pseudomonads, from soil moderately receptive to Fsp and from highly infested soils, were also able to reduce root rot. Disease suppression by pseudomonad strains was more evident in the absence than in the presence ofAphanomyces euteiches in the root rot pathogen complex. The role of receptiveness of the soil with regard to potential antagonists is discussed.     

Potential role for salicylic acid in induced resistance of asparagus roots to Fusarium oxysporum f.sp. asparagi

Pre-inoculation of asparagus ( Asparagus officinalis ) roots with selected nonpathogenic isolates of Fusarium oxysporum (np Fo ) has previously been shown to induce systemic resistance against infection by F. oxysporum f.sp. asparagi ( Foa ) through activation of plant-defence mechanisms. To elucidate the putative np Fo -mediated defence pathways, the effect of salicylic acid (SA) was examined in a split-root system of asparagus where one half of the seedling root system was drenched with SA and the activation of defence responses was measured subsequently on the remaining roots. SA-treated plants exhibited enhanced systemic resistance, with a significant reduction in disease severity of the roots inoculated with Foa , compared with untreated plants. SA activated peroxidase and phenylalanine ammonia-lyase, as well as lignification, upon Foa attack, in a manner similar to that observed with np Fo pretreatment. In addition, application of diphenyleneiodonium, an SA biosynthesis inhibitor, led to failure of np Fo to induce lignin deposition and systemic resistance. Treatment of fungal spores with SA did not affect germination and growth of either np Fo or Foa in in vitro antifungal assays. Production of SA at the site of np Fo infection may be involved in the induction of Foa resistance in asparagus roots.     

Factors associated with fusarium crown and root rot of asparagus outbreaks in quebec

ABSTRACT The Fusarium spp. causing Fusarium crown and root rot (FCRR) are ubiquitous and abundant in soils, but in contrast, disease expression is localized and sporadic. Previous studies have related FCRR infection to phenolic acids released by asparagus, to the repression of Mn-reducers in soil, and to various soil physicochemical conditions. Fifty commercial asparagus plantations were surveyed using an exploratory approach in order to pinpoint the ecological conditions associated with FCRR development. Twenty-eight variables were used to describe the soil environments of the asparagus crops as well as the influence of crop management practices used locally. The data set was analyzed both as a whole and parsed by main cultivars (Jersey Giant and Guelph Millenium). Both field conditions and percentage of field area affected by FCRR varied widely between asparagus plantations. Planting depth was positively correlated with percentage of field area affected by FCRR and, hence, deep planting may favor FCRR infection. Plantation age was positively correlated with percentage of field area affected by FCRR, while soil available Mn was inversely correlated. Most importantly, soil Mn availability decreased with increasing plantation age, supporting the hypothesis of an asparagusmediated negative impact on Mn-reducing bacteria and of the involvement of reduced Mn availability in FCRR development. Improving the availability of Mn could provide a solution to the problem of FCRR in asparagus plantations.     

Diversity of pathogenic Fusarium populations associated with asparagus roots in decline soils in Spain and the UK

Asparagus decline is a disease associated with several species of Fusarium . In order to assess the relative significance of causative species, single-stranded conformational polymorphism (SSCP) analysis of the ITS2 (internal transcribed sequence) region of the ribosomal DNA was used to rapidly and objectively identify the fusarial populations associated with the roots of two intensively sampled asparagus crops, one in the UK and the other in Spain. Over 360 fusarial isolates were obtained from fields showing symptoms of asparagus decline, and most were easily differentiated by SSCP into four principal species, F. oxysporum f. sp. asparagi , F. proliferatum , F. redolens and F. solani . Fusarium oxysporum f. sp. asparagi (Foa) was most frequently isolated from the UK site (69%), whilst Foa and F. proliferatum were found in similar proportions overall (40 and 39%, respectively) from the Spanish site, although individual fields showed considerable intraregional variation. Other minor populations, such as F. culmorum , were also found. Most isolates were highly pathogenic to asparagus in vitro , although F. solani isolates comprised both pathogenic and nonpathogenic populations. Two populations of Foa were distinguished by a single ITS2 base transition, and the dominance of these two populations differed between Europe and the USA. Fusarium proliferatum was more abundant in Spain than in the UK. Phylogenetic analysis using EF1α sequences indicated that isolates of F. oxysporum pathogenic to asparagus are spread across a number of clades within the species complex, supporting the hypothesis that pathogenicity to asparagus in this species is a relatively unspecialized trait.     

The role of autotoxins from root residues of the previous crop in the replant disease of asparagus

Replant disease is a common phenomenon in asparagus growing in the Netherlands. It is distinct from the decline phenomenon reported from many other asparagus producing area’s. The involvement of autotoxins from root residues of former asparagus crops was evaluated. Residues of aspar agus roots decompose extremely slowly. At two locations, each with fields where asparagus production was terminated 1 and 10 years before, biomass of root residues was 4180 and 11060 kg dw ha^?1 after 1 year and 420 and 1140 kg dw ha^?1 after 10 years.Although 10-year-old residues were for the greater part decomposed, crude aqueous extracts inhibited root growth of asparagus seedlings significantly and even more of garden cress. In root observation boxes with field soil mixed with non-sterilized or sterilized asparagus root fragments, growth of secondary roots was inhibited. Non-sterilized strawberry roots did not inhibit root growth, suggesting that effects of organic matter were not involved. In a pot experiment, sterilized asparagus root fragments inhibited root growth when added at a rate of 20 g1^?1, but not a 2 g1^?1 Addition of non-sterilized root fragments strongly inhibited root growth at both levels. This was probably due to simultaneous infection byFusarium oxysporum present in these residues. When an asparagus field is replanted, the amount of root residues left behind in soil after termination of the crop in the previous season is about 2 g dw 1^?1, that corresponds to approx. 11000 kg dw ha^?1. This level is too low for considering direct growth inhibition by autotoxins as a major factor. Their possible indirect effects are briefly discussed.     

Root rot pathogens in field soil,roots and seeds in relation to common bean (Phaseolus vulgaris), disease and seed production

The interrelationships among bean productivity, prevalence of pathogens in roots, seeds and soil, and root rot disease were described at the pod maturity stage in 13 commercial fields. The soil population and frequency of pathogens isolated from seeds varied by pathogen species and field location. Fusarium solani was the most prevalent fungus isolated from bean seeds and field soil compared to Rhizoctonia solani, Macrophomina phaseolina and F. oxysporum. Principal component analysis revealed that the first component explaining 32% of the total variance was correlated with the root rot index. PC1 was more strongly linked to root and seed infections in comparison with soil populations of pathogens. Based on a correlation between PC2 (accounting for 23% of the total variance) and the number of seeds per bean plant, charcoal, Fusarium and Rhizoctonia root rots were recognized as more important determinants of seed losses to root rot disease. There were correlations among the major pathogens infecting either roots or seeds of beans. These findings provide useful information for future experimental plans to optimize management strategies for bean root rots.     

Comparison of Soil Receptivity to Thielaviopsis basicola, Aphanomyces euteiches, and Fusarium solani f. sp. pisi Causing Root Rot in Pea

ABSTRACT Soil receptivity as a quantifiable characteristic ranging from conduciveness to suppressiveness to soilborne pea pathogens Thielaviopsis basicola and Aphanomyces euteiches was determined by analysis of differences in disease response curves obtained by artificial introduction of inoculum into natural field soil samples. Several parameters, including maximum root rot severity, the area under the health index curve, scores on the first axis of a principal component analysis (PCA) on dose responses, and Weibull model fitting were used to describe the disease responses. In all cases, the Weibull model gave satisfactory fits. PCA yielded a first axis that comprised 86% of the variance found when using Weibull predicted responses for T. basicola and 74% of the variance found for A. euteiches. This PCA axis essentially represented the average increase in disease severity due to the addition of increasing doses of inoculum to the soil. The Weibull scale parameter B, which represents the amount of inoculum necessary to increase root rot severity by 63% with respect to the level caused by pathogens naturally present in the soil, is another means of quantifying the receptivity of soils to these plant pathogens. Weibull parameter B, maximum root rot severity, the areaunder the health index curve, and the scores on the first PCA axis were strongly correlated for each of the pathogens tested individually. To compare the extent and behavior of soil receptivity responses to different pathogens, Weibull parameters B and C (slope at dose B) were chosen because of their universal definition, in contrast to PCA scores. Comparison of the average levels of Weibull parameters B and C indicated significant differences between the pathogens. Yet, no significant similarity in the ranking of the soils was found for the three pathogens, demonstrating that individual soils may interact with different pathogens in totally different ways. In general, soils were suppressive to T. basicola but conducive to A. euteiches, whereas their response to Fusarium solani f. sp. pisi ranged from conducive to suppressive. Therefore, risk assessment of soils prior to planting may require different strategies for each pathogen. Bioassays with soil samples taken before the last pea crop in 1987 and 1991 revealed a significant increase in the natural inoculum potential of soils that mainly was accounted for by A. euteiches and Pythium spp. These results strongly indicate that A. euteiches must be considered one of the most threatening pathogens to pea crops in the Netherlands.     

Herbicide Effects on Sugarcane Growth, Pythium Root Rot, and Pythium arrhenomanes

ABSTRACT Six herbicides were evaluated for their effects on Pythium root rot and growth of sugarcane in greenhouse experiments and on in vitro mycelial growth rate of Pythium arrhenomanes. Pendimethalin and atrazine were most inhibitory to mycelial growth, but neither reduced root rot severity. Asulam, atrazine, and metribuzin were not phytotoxic to sugarcane and did not affect root rot symptom severity in clay loam or silt loam field soils. Atrazine and metribuzin increased shoot number, and atrazine increased total shoot weight for treated plants in silt loam soil. Glyphosate, pendimethalin, and terbacil were phytotoxic to sugarcane. These herbicides increased root rot severity, but the extent to which growth reductions resulted from increased disease severity or from direct herbicide injury was not clear. Adverse effects on plant growth and root rot severity were greater in clay loam than in silt loam soil. The results suggest that sugarcane injury from some herbicides is compounded by increased severity of root rot.     

Fungi on roots and stem bases of asparagus in the Netherlands: species and pathogenicity

A survey was made to identify the most important soilborne fungal pathogens of asparagus crops in the Netherlands. Ten plants were selected from each of five fields with a young (1–4 y) first planting, five fields with an old (6–13 y) first planting and five fields with a young replanting. The analysis included fungi present in the stem base and the roots of plants with symptoms of foot and root rot or showing growth decline without specific disease symptoms. Isolates of each species were tested for pathogenicity to asparagus on aseptically grown plantlets on Knop's agar. Symptoms were caused byFusarium oxysporum, F. culmorum, Botrytis cinerea, Penicillium verrucosum var.cyclopium, Cylindrocarpon didymum, Phialophora malorum, Phoma terrestris andAcremonium strictum. F. oxysporum was by far the most common species and was isolated from 80% of the plants. Not all of its isolates were pathogenic to asparagus. Symptoms were caused by 67%, 78% and 93% of the isolates obtained from young first plantings, old first plantings and replantings, respectively.F. culmorum was isolated from 31% of the plants. Two other notorious pathogens of asparagus,F. moniliforme andF. proliferatum, did not occur in our samples.Species causing symptoms in the vitro test that were found on more than 5% of the plants were additionally tested for their pathogenicity in pot experiments.F. oxysporum f.sp.asparagi caused severe foot and root rot, significantly reduced root weights and killed most of the plants.F. culmorum caused lesions on the stem base often resulting in death of the plant.P. terrestris, a fungus only once reported as a pathogen of asparagus, caused an extensive root rot, mainly of secondary roots that became reddish. The fungus was isolated in only a few samples and is not to be regarded as an important pathogen in Dutch asparagus crops.P. malorum caused many small brown lesions on the stem base and incidentally also on the upper part of small main roots. This is the first report of its pathogenicity to asparagus. The fungus is one of the organisms inciting spear rust and it reduced crop quality rather than crop yield.P. verrucosum var.cyclopium andC. didymum did not cause symptoms in pot experiments.Because of its predominance on plants with foot and root rot and its high virulence,F. oxysporum f.sp.asparagi was considered to be the main soilborne pathogen of asparagus in the Netherlands.     

Suppression of Fusarium solani f. sp. phaseoli on Bean by Aluminum in Acid Soils

ABSTRACT The severity of bean root rot caused by Fusarium solani f. sp. phaseoli in vitro was studied with regard to exchangeable soil aluminum for 25 soil samples collected from northeastern Honshyu island, Japan. Of these, 24 were Andosols, typically acidic and of volcanic ash origin. Disease severity was assessed based on the number of lesions produced by the pathogen on a 6-cm section of bean stem buried and incubated for 8 days at 25 degrees C in artificially infested soil samples. The number of lesions differed considerably among soil samples. In all soils in which disease incidence was very low, macroconidial germination was strongly inhibited. The inhibition was observed in all soil samples with exchangeable aluminum contents of at least 0.4 meq/100 g of soil, although it is unclear if this concentration is the lowest limit for inhibition. When soil pH was 5.6 or lower, higher amounts of exchangeable aluminum were detected from soils in which the major clay mineralogy was chloritized 2:1 minerals, while no or limited amounts of aluminum were detected from soils in which the major clay mineralogy was allophane/imogolite. Macroconidial germination and disease incidence are thus closely related to clay mineralogy, which regulates the behavior of exchangeable aluminum.     

Quantification of Cylindrocarpon destructans f. sp. panacis in soils by real-time PCR

Ginseng ( Panax quinquefolius ) is an important cash crop in various regions of North America, but yields are often reduced by various root pathogens. A quantitative real-time PCR (qPCR) assay for Cylindrocarpon destructans f. sp. panacis (CDP), the cause of a root rot and replant disease which discourages successive cropping of ginseng on the same site, was developed to quantify the levels of this pathogen in soils previously cropped with ginseng. DNA was extracted from 5-g samples of soil. In pasteurized soils which were re-infested with varying levels of the pathogen, qPCR estimates of pathogen DNA were significantly correlated with disease severity ( r  = 0·494) and with counts of colony-forming units ( r  = 0·620) obtained with an agar medium. In several naturally infested field soils, qPCR estimates of CDP-DNA concentration were significantly correlated with disease severity ( r  = 0·765) and these concentrations were estimated to range from 0 to 1·48 ng g⁻¹ dried soil. A principal components analysis did not show any strong relationships between soil chemistry factors and the concentration of pathogen DNA. The approach outlined here allows the quantification of current populations of CDP in soil many years after ginseng cultivation and the prediction of disease severity in future crops. The method should be generally applicable to root diseases of many crops.     

Quantification of Fusarium solani f. sp. phaseoli in Mycorrhizal Bean Plants and Surrounding Mycorrhizosphere Soil Using Real-Time Polymerase Chain Reaction and Direct Isolations on Selective Media

ABSTRACT The capacity of the arbuscular mycorrhizal fungus Glomus intraradices in reducing the presence of Fusarium solani f. sp. phaseoli in bean plants and the surrounding mycorrhizosphere soil was evaluated in a compartmentalized experimental system. Quantification of the pathogen and the symbiont in plant tissues, the soil regions of the mycorrhizosphere (rhizosphere and mycosphere), and the bulk soil was accomplished using specific polymerase chain reaction (PCR) primers in real-time PCR assays, culture-dependant methods, and microscopic determination techniques. Nonmycorrhizal bean plants infected with the pathogen had distinctive Fusarium root rot symptoms, while infected plants previously colonized by G. intraradices remained healthy. The amount of F. solani f. sp. phaseoli genomic DNA was significantly reduced in mycorrhizal bean plants and in each mycorrhizosphere soil compartment. The presence of G. intraradices in the mycorrhizosphere was not significantly modified, although the mycorrhizal colonization of roots was slightly increased in the presence of the pathogen. The results suggest that the reduced presence of Fusarium as well as root rot symptoms are caused by biotic and/or abiotic modifications of the mycorrhizosphere as a result of colonization with G. intraradices.     

Fusarium oxysporum- und F. proliferatum-Isolate aus Spargel und deren Pathogenit?ts��berpr��fung in einer modifizierten in vitro-Schnelltestmethode

Fusarium oxysporum and Fusarium proliferatum are important causal agents of crown and root rot of asparagus. In order to detect differences in pathogenicity and aggressiveness, two F. proliferatum and five F. oxysporum single spore isolates from asparagus spears from plantings in Austria and Germany, 55 pure cultures of F. oxysporum from asparagus roots from a planting in Hesse, Germany, and a single F. oxysporum isolate from an asparagus shoot collected in Austria were evaluated in a 28-day quick test on Hoagland??s agar in glass culture tubes. Plantlets were inoculated with spore suspensions from each respective isolate after 14 days of growth under sterile, controlled conditions in a growth chamber. A severity scale was used to assess symptoms on roots two weeks after inoculation. The effects of the single-spore isolates on root and shoot fresh weights of the plantlets were also determined. The pathogenicity of the majority of the F. proliferatum and F. oxysporum isolates included in this study was confirmed. Inoculation with pure and single-spore cultures resulted in elevated disease severity in comparison to non-inoculated controls. In particular, the two F. proliferatum isolates were found to be more aggressive than the F. oxysporum isolates. Moreover, all single spore isolates caused a reduction in fresh weight of roots and shoots in comparison to the controls. With respect to differences among asparagus cultivars, ??Ramos??, was found to be more susceptible than ??Ravel??. Overall, the quick test method was found to be capable of evaluating the pathogenicity and aggressiveness of the tested F. oxysporum and F. proliferatum isolates towards asparagus within 28 days.     

Development of crown and root rot disease of tomato under irrigation with saline water

ABSTRACT We studied the effect of water salinity on the incidence and severity of crown and root rot disease of tomato, as well as on the pathogen and on the plant's response to the pathogen. Irrigation with saline water significantly increased disease severity in tomato transplants inoculated with Fusarium oxysporum f. sp. radicis-lycopersici, and mineral fertilization further increased it. In one field experiment, disease incidence in plots irrigated with saline water (electrical conductivity [EC] = 3.2 +/- 0.1 dS m(-1)) and in those irrigated with fresh water (EC = 0.4 +/- 0.1 dS m(-1)) was 75 and 38%, respectively. Disease onset was earlier and yield was lower in plots irrigated with saline water. In a second field experiment, final disease incidence 250 days after planting, was 12% in plants which had been irrigated with saline water (EC = 4.6 +/- 0.1 dS m(-1)) and 4% in those irrigated with fresh water (EC = 1.2 +/- 0.1 dS m(-1)). Irrigation of tomato transplants with 20 mM NaCl did not inhibit plant development, but partial inhibition was observed at higher NaCl concentrations. Growth of the pathogen in culture or survival of conidia added to soil were not affected by saline water. Plants which were preirrigated with saline water were more severely diseased than those preirrigated with tap water. It was concluded that disease increases effected by saline water are associated with the latter's effect on plant response.     

Control of soil rot of sweet potato by the incorporation of the fresh aerial tissue of Geranium carolinianum L. into the soil

In a previous study, we found that a 70% aqueous ethanol extract of the fresh aerial tissue of Geranium carolinianum L. showed antimicrobial activity against the pathogen causing soil rot of sweet potato. As the appropriate time for cultivation of sweet potato and the growing period of G. carolinianum do not overlap in Okinawa Prefecture, Japan, the fresh aerial tissue is available in order to control soil rot of sweet potato. Thus, we examined the control effect of fresh aerial tissue against soil rot of sweet potato. The various trials (a single repetition of 20 m²) were performed in fields that had undergone 8 years of continuous cropping of sweet potato at Okinawa Prefectural Agricultural Experiment Station, Horticultural branch. After harvest, when the disease severity was evaluated by determining the necrotic area of the storage root, the incorporation of fresh aerial tissue (5000 kg 1000 m^-2) into the soil was considered to be highly effective, with a protective value of 75.4. This result shows that G. carolinianum could be used as a biological agent for the control of soil rot of sweet potato.     

Response of different intermediate-day onion hybrids to natural infestation by Phoma terrestris and Fusarium oxysporum f. sp. cepae in Ciudad Real, Spain with assessment of different soil disinfestation methods

Incidence and severity of Pink root caused by Phoma terrestris and Fusarium basal rot caused by Fusarium oxysporum f. sp. cepae were field-tested on factorial combinations of different soil fumigation treatments in five different intermediate-day onion hybrids widely adapted at the Bola?os de Calatrava area (Ciudad Real, Spain). The effect of Dazomet and virulence of the local isolates were then tested in trays under greenhouse conditions. When compared to Electric, the other four onion hybrids showed a certain degree of tolerance to Pink root and Fusarium basal rot with little difference among them. The field trial carried out in 2006 showed significant but negligible beneficial effects in medium bulb weight and Pink root severity due to Dazomet. The field trial carried out in 2007 showed significant beneficial effects of Metham-sodium on plant growth and Pink root and Fusarium basal rot severities. Sodium tetrathiocarbonate performed worse than the control. Greenhouse test showed that Dazomet performed nearly as well as sterilization under controlled conditions. Virulence of local isolates was lower than that of reference isolates.     

Local and Systemic Effects of NaCl on Root Composition, Rhizobacteria, and Fusarium Crown and Root Rot of Asparagus

ABSTRACT The role of NaCl in suppression of Fusarium crown and root rot of asparagus was investigated in split root culture so the direct effects of NaCl on the root and rhizosphere could be separated from effects that were translocated to the nontreated root side. One side of the root system was exposed to 100 ml of 0, 0.5, or 1.0% NaCl, while the other side received deionized water. Both sides of the root system were inoculated with conidial suspensions of the pathogens Fusarium oxysporum and F. proliferatum. When plants were harvested and assayed, root lesions and CFUs of F. oxysporum or F. proliferatum per centimeter of root from both exposed and nonexposed roots decreased as the NaCl rate increased to 1.0%, but the reduction relative to the control was significantly greater on roots that were directly exposed to NaCl (51% reduction in root lesions) than on adjacent nonexposed roots (31% reduction in root lesions). On both sides of the root systems, disease suppression with NaCl was associated with increases in the rhizosphere densities of fluorescent pseudomonads and Mn-reducing bacteria in the rhizosphere soil. In addition, as the NaCl rate increased, root tissues had marked reductions in malic acid and amino acids while concentrations of Cl and Mn increased in equal proportions on both sides of the root system. Chloride ions were absorbed in greater amounts than Na ions, and were more mobile in the plant than Na. Plants treated with 1% NaCl (171 meq of Cl(-) per liter) had soil leachates 1 week later of 47 meq of Cl(-) per liter from pots exposed to NaCl, but in the adjacent nonexposed pots, the amount of Cl in the leachates slowly increased over the course of the study to 20 meq/liter, presumably through the root exudation. These findings suggest that suppression of Fusarium crown and root rot of asparagus with NaCl may be due to multiple mechanisms. Maximum suppression occurs when NaCl is directly applied to roots, but suppression still occurs on distal non-treated roots resulting from systemic mechanisms. The latter mechanism may be associated with a root-mediated alteration in the rhizobacteria.     

Aphanomyces euteiches as a component of the complex of foot and root pathogens of peas in Dutch soils

The occurrence ofAphanomyces euteiches Drechs. in Dutch soils is reported for the first time. Isolates of the pathogen were obtained from peas (Pisum sativum L.). A bioassay was used that baited the pathogen from soil into the cortex of stem and root of seedlings of a highly susceptible pea cultivar. The pathogen could subsequently be isolated on a semi-selective medium. Screening of soil samples from 13 fields known to be infested with fungi causing foot and root rot demonstrated the presence ofA. euteiches in 10 cases. In a second screening on soil samples from 43 fields, the pathogen was present in 16 cases. A positive correlation was found between the disease severity caused byA. euteiches in the seedling bioassay and the disease severity caused by the complex of foot and root pathogens in the same soils as evidenced by a mature plant bioassay. It is considered probable thatA. euteiches has since long been a common component of the foot and root rot complex in Dutch soils but has not been detected previously due to inadequate sampling and isolation techniques.Samenvatting De aanwezigheid vanAphanomyces euteiches Drechs. in Nederlandse gronden is voor het eerst aangetoond. Isolaten van het pathogeen werden verkregen van erwten (Pisum sativum L.). De pathogene schimmel werd in petrischalen uit grond in het schorsweefsel van wortel en stengel van een zeer vatbaar erwteras gelokt. Met behulp van een semiselectief medium konden vervolgens isolaten van de schimmel worden verkregen. Toetsing van grondmonsters afkomstig van 13 percelen, waarvan bekend was dat ze besmet waren met schimmels die voetziekten in erwten veroorzaken, toonde de aanwezigheid vanA. euteiches aan in 10 gevallen. In een tweede biotoets op grondmonsters van 43 percelen bleken 16 monsters het pathogeen te herbergen. Er werd een positieve correlatie gevonden tussen de ernst van de aantasting doorA. euteiches van kiemplanten en de aantasting van volwassen planten in een biotoets in de kas. Het is waarschijnlijk dat de schimmel reeds lang in Nederlandse akkers voorkomt, maar door inadequate bemonsterings- en isolatietechnieken over het hoofd is gezien.     

Population Dynamics of Fusarium Oxysporum f. Sp. Radicis-lycopersici in Relation to the Onset of Fusarium Crown and Root Rot of Tomato

Fusarium oxysporum f. sp. radicis-lycopersici the causal agent of crown and root rot in tomato comprises two overlapping separate phases: monocyclic and polycyclic. Oversummering inoculum is the source of primary infection (the monocyclic phase) and the spread from plant to plant via root-to-root contact is the source of the secondary infection (the polycyclic phase). In the present work, relationships between initial inoculum density, population dynamics of the pathogen in the root zone of diseased plants, and disease onset were studied. For the monocyclic phase, 55.1% of the variance of disease onset was attributed to the rate of pathogen proliferation in the root zone of plants, and only 12.8% of the variance was attributed to the amount of initial inoculum density. For the polycyclic phase, disease onset was not related to either initial inoculum density or the rate of pathogen proliferation in the root zone. At disease onset, the inoculum density of the pathogen in the root zone of plants infected from oversummering inoculum reached an average of 4.08 log cfu g soil^–1. The inoculum density of the pathogen in the root zone of plants infected by their diseased neighbors was 3.23 log cfu g soil^–1. A large variation in pathogen proliferation rate in the root zone was found among individual plants, suggesting that differences in the level of soil suppressiveness may occur not only between fields, but even in the same field over short distances.