Puroindolines are associated with decreased polar lipid breakdown during wheat seed development

The wheat Hardness (Ha) locus consists of Puroindoline a (Pina) and Puroindoline b (Pinb) and controls whether wheat is soft or hard textured. PINA and PINB act cooperatively to create grain softness and are associated with increased polar lipids at seed maturity. Here we examined developing seeds varying in PINA or PINB content to identify when polar lipid differences occur. One population carried Wild Type (WT) PINA while varying for the presence of PINB, while the other population carried a WT PINB and segregated for PINA. For the PINB segregating population, polar lipids were maximal on a per mg dry weight basis at 7–14 days after anthesis (DAA) while for PINA segregating population, total polar lipids were maximal at 7–21 DAA. The most abundant polar lipids at maturity were mono- and di- galactosyldiglyceride. No individual polar lipid species were specific to PINA or PINB. The effect of both PINA and PINB increased throughout seed development with greater decreases in the most abundant polar lipids in genotypes lacking either PINA or PINB. The results indicate that PINA and PINB act cooperatively to prevent polar lipid breakdown during seed maturation and that this process is central to the development of grain softness.     

Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study

The water adsorption properties of hard and soft wheat flours and flour components (starch, damaged starch, gluten, soluble pentosans, and insoluble pentosans) were determined at 25 °C using a controlled atmosphere microbalance. At different levels of relative humidity (from 10% to 95%), changes in sample mass (i.e., water gain) were continuously measured versus time and described using exponential models (R²≥0·994). Water adsorption isotherms were constructed for wheat flours and flour components and described using Guggenheim-Anderson-de Boer models (R²≥0·997). It was not possible to distinguish between the selected hard and soft wheat flours by their isotherms. The water-soluble pentosans had the highest water adsorption capacity. The theoretical distribution of water between the flour components (calculated using the Guggenheim-Anderson-de Boer parameters) was starch, 88%; gluten, 10%; and pentosans, 2%.     

Transformation of Pinb-D1x to soft wheat produces hard wheat kernel texture

Kernel hardness - a key quality trait of common wheat (Triticum aestivum L.) - is mainly conditioned by the Pina and Pinb genes. Mutation or deletion of Pina or Pinb increases kernel hardness, resulting in a hard wheat kernel texture. Here, Pinb-D1x gene was cloned from a hard wheat landrace Kashibaipi and transformed into a soft wheat cultivar Yangmai19 to assess its effect on kernel hardness and flour properties. PCR, RT-PCR and Western blot data confirmed the successful transformation and overexpression of Pinb-D1x gene in transgenic offsprings. The data of single kernel characterization system and scanning electron microscopy revealed that the introduction of Pinb-D1x in soft wheat increased the kernel hardness significantly and changed the internal structure of the kernel. Similarly, transgenic lines exhibited hard wheat like flour properties; flour whiteness and pasting temperature were significantly reduced in the transgenic lines, while the total protein content, damaged starch content, and compound parameter in the Mixograph tests (PT × TW value) showed a significant increase over the wildtype. The results showed that the transformation of the Pinb variants is a powerful strategy to alter the kernel hardness and flour properties in wheat breeding.     

Basic properties of grain by-products and their viability in polypropylene composites

The objective was to study the potential of grain by-products (husk) of grains such as wheat (Triticum aestivum L; German name is Weizen) and rice (Oryza sativa) as reinforcements for thermoplastics as an alternative to or in combination with wood fibres. Prior to composites preparation, the chemical components of fibres such as cellulose, hemi-cellulose, lignin, starch, protein and fat were measured and the surface chemistry and functionality of grain by-products were studied using EDX and FT-IR. Structural constituents (cellulose, starch) were found in wheat husk (W) equal 42%, in rice husk 50% and in soft wood 42%, respectively. Thermal degradation characteristics, the bulk density, water absorption and the solubility index were also investigated. Wheat husk (W) and rice husk were found thermally stable at temperatures as low as 178 °C and 208 °C, respectively. The particle morphology and particle size were investigated using microscopy. Water absorption properties of the fibres were studied to evaluate the viability of these fibres as reinforcements. Polypropylene composites were fabricated using a high speed mixer and an ensuing injection moulding process with 40 wt% fibre. The tensile and Charpy impact strength of the resulting composites were investigated. The tensile elongation at break was found to 75% for wheat husk (W) composites and 23% for rice husk composites better than soft wood composites. Rice husk composites showed 13% better Charpy impact strength than soft wood composites. Due to coupling agent, tensile strength of composites found to improve 25% for soft wood, 35% for wheat husk (W) and 45% for rice husk.     

Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny

Bread wheat (Triticum aestivum L.) quality is a key trait for baking industry exigencies and broad consumer preferences. The main goal of this study was to undertake quantitative trait loci (QTL) analyses for bread wheat quality in a set of 79 recombinant inbred lines (RILs) derived from a soft × hard bread wheat cross. Field trials were conducted over two years, utilizing a randomized complete block design. Dough quality was evaluated by sedimentation test, mixograph and alveograph analysis. Protein content was measured by near-infrared reflectance analysis and grain hardness was determined by the single kernel characterization system (SKCS).     

Evaluation of wheat and emmer varieties for artisanal baking,pasta making,and sensory quality

Identifying varieties best suited to local food systems requires a comprehensive understanding of varietal performance from field to fork. After conducting four years of field trials to test which varieties of ancient, heritage, and modern wheat grow best on organically managed land, we screened a subset of varieties for bread, pastry, pasta, and cooked grain quality. The varieties evaluated were three lines of emmer (T. turgidum L. ssp. dicoccum Schrank ex Schübl) and eleven lines of common wheat (Triticum aestivum L.), including two modern soft wheat varieties, four soft heritage wheat varieties, four hard modern wheat varieties, and one hard heritage wheat variety. A diverse group of bakers, chefs, researchers, and consumers compared varieties for qualities of interest to regional markets. Participants assessed differences in sensory profiles, pasta making ability, and baking quality for sourdough, matzah crackers, yeast bread, and shortbread cookies. In addition to detecting significant differences among varieties for pasta, sourdough, and pastry quality, participants documented variation in texture and flavor for the evaluated products. By demonstrating which varieties perform best in the field, in the bakery, and on our taste buds, these results can support recommendations that strengthen the revival of local grain economies.     

Control of volunteer cereals with post-emergence herbicides in maize (Zea mays L.)

Volunteer winter cereals are found sporadically in maize (Zea mays L.) fields across southern Ontario. Seven field trials were conducted over a two-year period (2006 and 2007) at four locations to determine the efficacy of five acetolactate synthase (ALS)-inhibiting herbicides for the control of volunteer cereals applied at two post-emergence application timings (2–4 and 4–7 maize leaf tips). The volunteer cereals were a hard red winter wheat (Triticum aestivum L.) (‘Hyland AC Morley’), soft red winter wheat (‘Pioneer 25R47’), soft white winter wheat (‘Pioneer 25W41’), and a autumn rye (Secale cereale L.) (‘FR’) cultivar. Volunteer cereal competition in maize resulted in a yield reduction of up to 44%. Foramsulfuron, nicosulfuron, nicosulfuron/rimsulfuron provided greater than 70% control of the volunteer cereals at 56 days after treatment (DAT), while primisulfuron and rimsulfuron provided greater than 60% control. Volunteer cereal control with early and late application was greater than 82 and 61%, respectively. Hard red winter wheat was the most sensitive to the ALS-inhibiting herbicides with control of 84–93%. Soft red and soft white winter wheat cultivars were intermediate in sensitivity with control of 76–87%, while autumn rye was the least sensitive with control of at 56–71% control at 56 DAT. Maize yields were improved when volunteer cereals were controlled with the use of herbicides compared to the weedy control, but were lower than the weed-free control. Early herbicide application resulted in improved control of volunteer cereals and higher maize yield.     

Effect of the grain protein content locus Gpc-B1 on bread and pasta quality

Grain protein concentration (GPC) affects wheat nutritional value and several critical parameters for bread and pasta quality. A gene designated Gpc-B1, which is not functional in common and durum wheat cultivars, was recently identified in Triticum turgidum ssp. dicoccoides. The functional allele of Gpc-B1 improves nitrogen remobilization from the straw increasing GPC, but also shortens the grain filling period resulting in reduced grain weight in some genetic backgrounds. We developed isogenic lines for the Gpc-B1 introgression in six hexaploid and two tetraploid wheat genotypes to evaluate its effects on bread-making and pasta quality. In common wheat, the functional Gpc-B1 introgression was associated with significantly higher GPC, water absorption, mixing time and loaf volume, whereas in durum wheat, the introgression resulted in significant increases in GPC, wet gluten, mixing time, and spaghetti firmness, as well as a decrease in cooking loss. On the negative side, the functional Gpc-B1 introgression was associated in some varieties with a significant reduction in grain weight, test weight, and flour yield and significant increases in ash concentration. Significant gene × environment and gene × genotype interactions for most traits stress the need for evaluating the effect of this introgression in particular genotypes and environments.     

Simple ELISA Detection of a New Polymorphic Ha Locus Encoded Protein

A rapid two-site sandwich ELISA was developed for detection of a previously uncharacterised protein encoded at the Ha locus on chromosome 5DS of wheat (Triticum aestivum). The assay used the combined specificity of two antibodies to detect a protein that was soluble in aqueous alcohol, salt solutions and water. It was expressed in the endosperm of all soft wheats and Triticum tauschii accessions tested. The ELISA was highly specific, with no signal obtained with varieties that did not express the protein. The presence of the 5DS-encoded protein correlated with a significant change in both water absorption and average hardness and particle size indices in a doubled haploid population derived from a cross between cvs. Cranbrook×Halberd. Only some hard varieties expressed this protein indicating that the protein is not predictive for hardness. However, it may be a new factor, or a marker for a new factor, affecting kernel texture. A polypeptide ofM_r 66 000 was purified from an extract of Halberd flour by immunoaffinity chromatography. Its N-terminal amino acid sequence identified it as an albumin with high homology to both mammalian serum albumins and sucrose synthase from a range of cereals. The assay may be valuable in wheat breeding programmes for assessing kernel texture where the parents are of different ELISA phenotype, or for varietal identification, as the expression of the polypeptide is variable in hard wheat varieties.     

Analysis of starch swelling power in Australian breeding lines of hexaploid wheat (Triticum aestivum L.)

Starch is the major component of wheat (Triticum aestivum L.) grain and is composed of two large glucan molecules, amylose and amylopectin. The ratio between the two polymers types influences the water absorbing properties of starch upon heating, and thus affects the end-use of grain and purified starch. In this study, we evaluated the starch swelling power (SSP) values in seven wheat populations developed from crosses involving low-SSP lines. Analysis of starch produced by the F₂ generation plants showed that the largest SSP variation (11.4–16.2) and lowest SSP mean (13.9) was obtained for a population derived from doubled haploid lines SM1028 (SSP = 14.5) and VK306 (SSP = 13.6). The population of 360 lines was advanced by single seed descent to the following generations for further studies. Starch analysis of grain produced by F₄ generation lines in two field locations during 2006 and in a greenhouse environment during 2005 showed that SSP values were relatively stably inherited. The average broad-sense heritability was 73% and significant (P < 0.001) genotype × genotype and genotype × environment interactions were seen. Starches with the highest and lowest SSP values were inversely related to amylose concentration determined by high pressure liquid chromatography (HPLC)–size exclusion chromatography (SEC) of debranched starch. Developed lines with the lowest SSP values surpassed 40% in apparent amylose concentration. The study illustrates that screening for SSP in early generations can be used to develop wheat lines with desired starch swelling characteristics.     

The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.)

The contribution of ear photosynthesis to grain filling in wheat (Triticum aestivum L.) is not well known. The main objective of this work was to evaluate this contribution through three different experimental approaches: (1) ear photosynthesis was reduced by removing awns or shading the ears (in combination with a defoliation treatment), (2) grain weight per ear was compared in an ‘all shaded’ crop versus plants where only the vegetative parts were shaded (‘ear emerging’), and (3) ear photosynthesis was reduced with DCMU (3-(3,4-dichlorophenyl)-1,1-dimethylurea), a specific inhibitor of photosystem II.     

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

The accumulation of KCl-soluble/methanol-insoluble albumins and globulins was investigated in the endosperm of developing wheat (Triticum aestivum, L. cv. Butte 86) grain produced under a moderate (24 °C/17 °C, day/night) or a high temperature regimen (37 °C/28 °C) imposed from 10 or 20 days post-anthesis (dpa) until maturity. Proteins were separated by 2-DE and developmental profiles for nearly 200 proteins were analyzed by hierarchical clustering. Comparison of protein profiles across physiologically equivalent stages of grain fill revealed that high temperature shortened, but did not substantially alter, the developmental program. Accumulation of proteins shifted from those active in biosynthesis and metabolism to those with roles in storage and protection against biotic and abiotic stresses. Few proteins responded transiently when plants were transferred to the high temperature regimens, but levels of a number of proteins were altered during late stages of grain development. Specific protein responses depended on whether the high temperature regimens were initiated early or mid development. Some of the heat responsive proteins have been implicated in gas bubble stabilization in bread dough and others are suspected food allergens.     

Effects of light, hydropriming and abiotic stress on seed germination, and shoot and root growth of pyrethrum (Tanacetum cinerariifolium)

Poor germination and seedling establishment are major problems in arid and semi-arid environments, and these characteristics are considered to be important factors in later plant growth and yield. Laboratory experiments were conducted on freshly harvested pyrethrum (Tanacetum cinerariifolium) seeds to investigate the effects of light (influenced by the seeding method) and seed hydropriming on germination, and shoot and root growth at 25 °C. Exposure to light could reduce germination from 52% to 22% and increase the mean germination time (MGT) from 7 to 12 days. The responses of hydroprimed and unprimed seeds to salt and drought stress were determined at osmotic potentials of 0 (distilled water), −0.3, −0.6, −0.9, −1.2 MPa in NaCl and PEG6000. Seed germination and seedling growth were inhibited by increasing salt and drought stress. The germination percentage of unprimed seeds was reduced from 52% to 16% in −1.2 MPa NaCl, and no seeds germinated at osmotic potentials ≤−0.9 MPa PEG. Both shoot and root growth were inhibited at osmotic potentials ≤−0.9 MPa NaCl and ≤−0.6 MPa PEG. Hydropriming shortened the delay of MGT at all osmotic potentials, and improved the germination percentage in distilled water (from 52% to 59%) and resistance to salt stress with nearly double germination (from 16% to 29%) at the highest salt concentration. When non-germinated seeds were transferred to distilled water after 20 days of incubation in total up to 12-15% of NaCl and 25-27% of PEG stressed seeds did not recover. These results show that the inhibition of the germination and seedling growth at the same osmotic potential of NaCl and PEG resulted from drought stress rather than salt toxicity, and that hydropriming is an effective tool to improve the quality of pyrethrum seeds.     

Large scale cultivation of Cynara cardunculus L. for biomass production—A case study

Large scale cultivation of the cardoon Cynara cardunculus L. for biomass production was installed using common agricultural practices and machinery in a total of 77.4 ha in southern Portugal in a region characterized by very hot and dry summers. This species is a perennial with an annual growth cycle. Installation by sowing was successful in spite of the extreme drought that occurred during this first cycle (221 mm), and the plants developed well during the second cycle (with 556 mm rainfall) with a mean density of 27 thousand plants per ha. Aerial photographs showed that 45.8 ha of the field had over 50% of ground cover by cardoon plants. The observed differences in soil occupation could be explained by rock outcrops, soil heterogeneity and land topography. The field biomass yield was estimated at 7.5 t ha⁻¹ and the plants at harvest had on average 2.1 m height and 2.2 cm stalk diameter, with 5.3 capitula per plant. Stalks represented 59.1% of total dry biomass. The capitula contain small oil seeds with an average of 126 seeds per capitulum and weighing 32 g per 1000 seeds. The mean seed yield was 603 kg ha⁻¹. The results of this experiment confirm that Cynara crops are suitable for biomass production in Mediterranean regions and that large scale operation can be applied including whole plant harvest or field fractionation for seed recovery. Careful attention to cultural practices was deemed important for field homogeneity and production. The observed plant variation, namely in oil seed production, suggests potential improvements through breeding.     

Identifying physiological traits associated with improved drought resistance in winter wheat

The association of specific target traits for drought resistance (early flowering, high accumulation of stem water soluble carbohydrate (WSC) reserves, presence of awns and high green flag-leaf area persistence) with yield performance under late-season drought was analyzed utilizing two doubled-haploid (DH) populations derived from crosses between Beaver × Soissons and Rialto × Spark in two seasons 2000/2001 and 2001/2002. The aim was to quantify associations between target traits and yield responses to drought, and to prioritize traits for drought resistance. Flowering time variation had a neutral effect on the absolute yield loss under drought, suggesting there may be a trade-off between water-saving behaviour in the shorter pre-flowering period with early flowering and a reduced capacity to access water associated with a smaller rooting system. The presence of awns also had a neutral effect on yield loss under drought amongst lines of the Beaver × Soissons population. The potential advantages of awns for increasing water-use efficiency and sensible heat transfer responsible for a cooler canopy appeared to be of less significance under moderate droughts in the UK than under severe droughts in other regions worldwide. The value of large stem soluble carbohydrate reserves for drought environments alone could not be confirmed in the UK environment. Stem WSC was positively associated with grain yield under both irrigation and drought. The genetic trait which showed the clearest correlation with the ability to maintain yield under drought was green flag-leaf area persistence. Averaged across years, the positive phenotypic correlation of this trait with yield under drought amongst DH lines of the Beaver × Soissons population (r = 0.49; p ≤ 0.001) indicated the potential use of this trait as a selection criterion for yield under drought. It is suggested that screens for this trait including marker-assisted selection would have value in future breeding programmes aimed at improving yields in high yielding, rainfed environments, but where drought can also be a problem, such as the UK.     

A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum

Italian pasta must be prepared using exclusively durum wheat. According to current Italian rules, only a maximum of 3% Triticum aestivum is allowed to account for cross-contamination that may occur during the agricultural process. Efficient methods for the detection of accidental or intentional contamination of common wheat to durum wheat products are therefore required. This article describes a novel approach for the detection and quantification of soft wheat adulteration in whole grain durum flours and dried pasta. The assay relies on the presence of intron-specific DNA length polymorphisms in the plant β-tubulin gene family, which can be highlighted through the PCR-based TBP (Tubulin-Based Polymorphism) method. In wheat, the TBP method produces species-specific amplification products, which can be either directly used as new DNA molecular markers capable of discriminating between T. aestivum and Triticum durum or analyzed at the sequence level for the design of species-specific probes. The latter approach allowed the development of new sequence-specific targets that can be exploited in RT-PCR assays for a rapid and accurate quantification of soft wheat adulteration in durum wheat pasta.     

Factors influencing seed movement and dormancy in grass seeds

Awned seeds of four grasses were submitted to humidity changes on dry and damp soil to see how far the awns assisted in distribution and seed burial. The results indicate that awns on their own are probably of limited importance. In another study, seeds of seven species were soaked in water with high or low oxygen levels to determine whether dormancy could be induced. Waterlogging delayed germination briefly but did not induce dormancy except in Avena fatua. Oxygen level proved unimportant. The effect of temperature on germination and dormancy was examined in seeds of Agrostis capillars. Seeds of this species germinated best at fluctuating temperatures with a minimum difference of 10°C between day and night temperatures. Constant or slightly fluctuating temperatures over 20°C or under 10°C induced dormancy in a small percentage of seeds.     

A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum

Italian pasta must be prepared using exclusively durum wheat. According to current Italian rules, only a maximum of 3% Triticum aestivum is allowed to account for cross-contamination that may occur during the agricultural process. Efficient methods for the detection of accidental or intentional contamination of common wheat to durum wheat products are therefore required. This article describes a novel approach for the detection and quantification of soft wheat adulteration in whole grain durum flours and dried pasta. The assay relies on the presence of intron-specific DNA length polymorphisms in the plant β-tubulin gene family, which can be highlighted through the PCR-based TBP (Tubulin-Based Polymorphism) method. In wheat, the TBP method produces species-specific amplification products, which can be either directly used as new DNA molecular markers capable of discriminating between T. aestivum and Triticum durum or analyzed at the sequence level for the design of species-specific probes. The latter approach allowed the development of new sequence-specific targets that can be exploited in RT-PCR assays for a rapid and accurate quantification of soft wheat adulteration in durum wheat pasta.