植物矿质营养的生态意义 II．植物对矿质养分的吸收、利用和分配

阐述了植物对矿质养分的吸收；植物相对生长率与奢侈吸收；养分的分配与利用效率；养分的储藏与损失方面的研究进展。     

Effect of commercial amino acids on iron nutrition of tomato plants grown under lime‐induced iron deficiency

The objective of this work was to study the effect of root and foliar application of two commercial products containing amino acids from plant and animal origin on iron (Fe) nutrition of tomato seedlings cultivated in two nutrient media: lime and normal nutrient solutions. In the foliar‐application experiment, each product was sprayed with 0.5 and 0.7 mL L^–1 2, 7, 12, and 17 d after transplanting. In the root application experiment, 0.1 and 0.2 mL L^–1 of amino acids products were added to the nutrient solutions. In both experiments, untreated control plants were included as well. Foliar and root application of the product containing amino acids from animal origin caused severe plant‐growth depression and nonpositive effects on Fe nutrition were found. In contrast, the application of the product from plant origin stimulated plant growth. Furthermore, significantly enhanced root and leaf Fe^III‐chelate reductase activity, chlorophyll concentration, leaf Fe concentration, and Fe^II : Fe ratio were found in tomato seedlings treated with the product from plant origin, especially when the amino acids were directly applied to the roots. These effects were more evident in plants developed under lime‐induced Fe deficiency. The positive results on Fe uptake may be related to the action of glutamic acid, the most abundant amino acid in the formulation of the product from plant origin.     

Variation in competitive abilities of plants and microbes for specific amino acids

 Microbes are assumed to possess strong competitive advantages over plants for uptake of nutrients from the soil. The finding that non-mycorrhizal plants can obtain a significant fraction of their N requirement from soil amino acids contradicts this assumption. The amino acid glycine (Gly) has been used as a model amino acid in many recent studies. Our preliminary studies showed that Gly was a poor substrate for microbial growth compared to other amino acids. We tested the hypothesis that the alpine sedge Kobresia myosuroides competes better for Gly than for other amino acids because of decreased microbial demand for this compound. Soil microbial populations that could grow using Gly as a sole carbon source were about 5 times lower than those that could grow on glutamate (Glu). Gly supported a significantly lower population than any of the ten other amino acids tested except serine. In contrast, K. myosuroides took up Gly from hydroponic solution at faster rates than Glu. In plant-soil microcosms, plants competed with soil microbes 3.25 times better for Gly than for Glu. We conclude that the low microbial demand and the rapid plant uptake of Gly relative to other amino acids allow Gly to be an especially important nitrogen source for K. myosuroides. Received: 9 February 1998     

高等植物氨基酸吸收与转运及生物学功能的研究进展

氨基酸不仅是细胞中蛋白质生物合成的必需底物,而且也参与植物体内的氮代谢途径以及碳氮平衡的调节。近年来,氨基酸的转运与吸收机制及其生物学功能已成为植物分子生物学特别关注和研究的热点之一。最近,学术界亦发现某些氨基酸可能作为信号分子对植物生长发育具有特殊的生物学意义。本文就氨基酸吸收与转运的分子生理机理及其在植物生长发育中的重要功能（如调控生长、 适应各种环境胁迫等）的研究进展进行了较详细地综述。     

糖醇和氨基酸对小白菜钙营养及生长、 品质的影响

【目的】小分子有机物在农业上的应用研究大多针对其促进作物生长、 改善品质等的营养效果,较少研究其对养分有效性及吸收利用的影响,对中微量元素吸收利用影响的研究更少。本研究选用糖醇和氨基酸为研究对象,研究了小分子有机物质对小白菜生长、 品质和养分吸收以及对钙有效性的影响。【方法】以小白菜为供试作物进行盆栽试验。试验以喷清水为对照,设置氨基酸(甘氨酸、 谷氨酸), 糖醇(甘露醇和木糖醇)和硝酸钙单独喷施,氨基酸(甘氨酸、 谷氨酸)和糖醇(甘露醇和木糖醇)分别与硝酸钙配合喷施,共计10个处理,每个处理6次重复,随机区组排列。试验中氨基酸喷施浓度为250 mg/L,糖醇喷施浓度为150 mg/L,硝酸钙喷施浓度为Ca2+ 130 mg/L。收获后测定植株生物量和维生素C、 可溶性糖、 硝酸盐和可溶性蛋白的含量,分析植株矿质元素氮、 磷、 钾和钙的吸收量。【结果】 1)叶面喷施糖醇和氨基酸明显促进了小白菜生长和养分吸收,并改善了其品质。与喷施清水(CK)相比,喷施糖醇和氨基酸可使小白菜生物量平均增加9.17%,维生素C、 可溶性糖和可溶性蛋白含量分别平均增加20.96%、 50.78%和30.66%,硝酸盐含量平均降低31.07%,氮、 磷、 钾吸收量分别平均增加12.43%、 15.24%和42.16%,钙吸收量增加显著,平均增加25.65%; 2)糖醇和氨基酸分别与硝酸钙混合施用可有效促进钙的吸收,提高硝酸钙在小白菜上的应用效果。与单独喷施硝酸钙相比,糖醇和氨基酸与硝酸钙混合喷施可使小白菜生物量平均增加17.44%,小白菜维生素C、 可溶性糖和可溶性蛋白含量分别平均增加14.23%、 45.27%、 33.43%,对氮、 磷、 钾养分吸收量分别平均提高38.25%、 16.13%、 25.11%,对钙养分的吸收量平均增加27.75%;与单独喷施小分子有机物(氨基酸和糖醇)相比,糖醇和氨基酸与硝酸钙混合喷施使小白菜生物量平均增加12.04%,对钙养分的吸收量平均增加17.60%。【结论】叶面喷施糖醇和氨基酸能有效增加小白菜生物量、 改善其品质并促进其对养分的吸收,糖醇和氨基酸分别与硝酸钙混合施用可有效促进钙的吸收,提高硝酸钙在小白菜上的应用效果。因此,小分子有机物糖醇和氨基酸可用作钙肥的有效助剂,用以促进作物对钙的吸收利用,提高钙养分的有效性和钙肥的应用效果。     

Compositional changes of selected amino acids,organic acids,and soluble sugars in the xylem sap of N,P, or K‐deficient tomato plants

Xylem sap plays a major role in long‐distance transport of water, nutrients, and metabolites. However, there is little information on the behavior of metabolites in mineral‐deficient xylem sap. For this reason, the time‐dependent changes in selected metabolites (amino acids, organic acids, and soluble sugars) from tomato xylem sap in response to nitrogen (N), phosphorus (P), or potassium (K)‐deficient condition were investigated. Tomato plants (Solanum lycopersicum L.) were grown hydroponically in liquid culture under three different mineral regimes: N‐deficient [0.5 mM Ca(NO₃)₂ and 0.5 mM KNO₃], P‐deficient (0.05 mM KH₂PO₄), and K‐deficient (0.5 mM KNO₃), respectively. Xylem sap was collected at 10:00 am after 1, 5, 15, and 30 d, and the selected metabolites were analyzed with liquid chromatography. All N, P, or K deficiencies led to a substantial increase in metabolites in the xylem sap. The predominant amino acid in the xylem sap was glutamine and, interestingly, all mineral deficiencies resulted in a substantial amount of γ‐aminobutyric acid (GABA). Additionally, organic acids (citrate and malate) and soluble sugars were strongly increased in all mineral deficiencies, and, in particular, the level of shikimate was greatly affected by N deficiency. Based on these data, it is necessary to clearly elucidate an unknown event taking place in xylem loading in a variety of environmental impacts, and we are now studying to expand our knowledge on metabolic and proteomic responses using GC‐MS and LC‐MS.     

Chemistry, nutrition, and microbiology of D-amino acids.

Exposure of food proteins to certain processing conditions induces two major chemical changes: racemization of all L-amino acids to D-isomers and concurrent formation of cross-linked amino acids such as lysinoalanine. Racemization of L-amino acids residues to their D-isomers in food and other proteins is pH-, time-, and temperature-dependent. Although racemization rates of the 18 different L-amino acid residues in a protein vary, the relative rates in different proteins are similar. The diet contains both processing-induced and naturally formed D-amino acids. The latter include those found in microorganisms, plants, and marine invertebrates. Racemization impairs digestibility and nutritional quality. The nutritional utilization of different D-amino acids varies widely in animals and humans. In addition, some D-amino acids may be both beneficial and deleterious. Thus, although D-phenylalanine in an all-amino-acid diet is utilized as a nutritional source of L-phenylalanine, high concentrations of D-tyrosine in such diets inhibit the growth of mice. Both D-serine and lysinoalanine induce histological changes in the rat kidney. The wide variation in the utilization of D-amino acids is illustrated by the fact that whereas D-methionine is largely utilized as a nutritional source of the L-isomer, D-lysine is totally devoid of any nutritional value. Similarly, although L-cysteine has a sparing effect on L-methionine when fed to mice, D-cysteine does not. Because D-amino acids are consumed by animals and humans as part of their normal diets, a need exists to develop a better understanding of their roles in nutrition, food safety, microbiology, physiology, and medicine. To contribute to this effort, this multidiscipline-oriented overview surveys our present knowledge of the chemistry, nutrition, safety, microbiology, and pharmacology of D-amino acids. Also covered are the origin and distribution of D-amino acids in the food chain and in body fluids and tissues and recommendations for future research in each of these areas. Understanding of the integrated, beneficial effects of D-amino acids against cancer, schizophrenia, and infection, and overlapping aspects of the formation, occurrence, and biological functions of D-amino should lead to better foods and improved human health.     

植物矿质营养的生态意义Ｉ.植物营养、环境与生态

介绍了植物矿质营养生态研究发展停滞的原因，探讨了植物营养、环境与生态之间的相互关系，提出了今后植物矿质营养生态研究的若干重点。     

The apoplast — its significance for the nutrition of higher plants

Since the fundamental work of the botanist Ernst Munch there has been a clear differentiation between a symplastic and an apoplastic compartment of plants, separated by the plasmalemma. In contrast to the symplast, the apoplast was considered as being dead and hence attracted little interest. It is not before the late seventies of this century that plant scientists realised that processes such as growth and differentiation as well as signal transduction may not be understood without accounting for apoplastic processes. Since then growing evidence has supported the view that apoplastic properties are of significance for such diverse processes as genotypic variation in nutrient efficiency and tolerance against adverse ion relations, for plant/microbe interaction, or for water and nutrient transport. In this contribution we review apoplastic properties and processes in relation to plant mineral nutrition. Examples are taken from work being conducted in the scope of the special research project of the German Research Foundation “The apoplast of higher plants: compartment for storage, transport and reactions” and especially from own work.     

植物镍营养

本文主要论述了镍对植物生长的必需性和土壤镍的植物有效性.现已证明,镍是高等植物的必需微量元素.它作为脲酶的金属辅基参与氮代谢,从而对高等植物生命周期的完成是必不可少的.土壤平均镍含量为5～50mg/kg,其形态包括水溶态、交换态、吸附态和矿物态.其中对植物有效的包括水溶态、交换态和部分吸附态镍.镍的植物有效性受土壤pH、质地和土壤有机质等影响.     

Growth and chlorophyll,mineral, and total amino acid composition of tomato and wheat plants in relation to nitrogen and iron nutrition II. Chlorophyll content and total amino acid composition

Studies of the amino acids distribution in plants subjected to nutrient regimes are limited. The present study investigated the effect of NO₃‐N and FeSO₄‐Fe regimes on chlorophyll and total amino acids composition of tomato and wheat plants. Also the distribution of 17 amino acids between the different plant parts was studied. Increasing the NO₃‐N level up to 200 mg kg^‐1 greatly increased the total amino acids content of tomato plants. The total amino acids content of wheat plants continued to increase with addition of NO₃‐N up to 400 mg kg^‐1. The response of chlorophyll content to NO₃‐N supply was highly dependent on Fe level both in tomato and wheat plants. The interaction between NO₃‐N and FeSO₄‐Fe had a great effect on the total amino acids content and distribution. Iron increased the translocation of proline from roots to leaves. The overall amino acids contents of leaves was higher than that of stems or roots.     

Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition

Under conditions of salt stress, plants show qualitative and quantitative alterations in various organic compounds, such as nitrogen (N) compounds and organic acids. In this work, the effect of different saline levels as well as various N levels, supplied as nitrate (NO₃) or as ammonium (NH₄)+NO₃ on the concentration of amino acids and organic acids in the leaves of tomato and cucumber plants has been studied. The effect of the source of N on individual amino acid contents varied with plant species. Most of the amino acids increased when the concentration of N in the nutrient solution was increased, except when N was added as NH₄+NO₃ for tomato. The effect of salt stress depended on which amino acid was considered. The data also indicate that the effect of salinity on each particular amino acid was greatly dependent on the plant species and N source. Organic acids were differently affected by salinity and by the N source, depending on the plant species. In tomato, the concentrations of short‐chain organic acids were 2–3 times higher in NO₃‐supplied plants than in those grown with NH₄+NO₃. Finally, in cucumber, malic acid concentration increased as a function of the saline level in the medium.     

The apoplast-habitat of endophytic dinitrogen-fixing bacteria and their significance for the nitrogen nutrition of nonleguminous plants

Recent attention has been drawn to plant-growth-promoting bacteria which colonize not only the rhizosphere and the surface of roots but also the interior of roots and shoots of higher plants. The bacteria are found in the apoplast i.e. intercellular spaces and xylem vessels. These so-called endophytic bacteria are considered to be more effective in providing the host plant with nitrogen than associative rhizosphere bacteria on the root surface and appear to play an important role in biological nitrogen fixation (BNF) in nonleguminous plants. This is discussed in detail. Bacteria which have been found in the apoplast of nonleguminous plants include Azospirillum spp., Pantoea agglomerans, Acetobacter diazotrophicus, Herbaspirillum spp., Azoarcus spp. and Rhizobium spp. The significance of the apoplastic colonization of these bacteria for the nitrogen nutrition of tropical non-legumes is discussed.     

Composition of amino acids,organic acids,and sugars in the peribacteroid space of soybean root nodules

In leguminous root nodules, bacteroids are differentiated from rhizobia and are surrounded by a peribacteroid membrane (PBM) forming an intracellular structure designated as symbiosome. Through the peribacteroid space (PBS) between the PBM and bacteroids, metabolic substances and signal compounds are exchanged between two symbionts. In this study, organic compounds with low molecular weight in the PBS were collected from isolated symbiosomes of soybean (Glycine max L.) root nodules, and their composition was analyzed and compared with that of the organic compounds in whole root nodules and bacteroids. Major differences were detected in the molar percentages of amino and organic acids, and sugars, to the total low molecular weight organic compounds among whole root nodules, PBS, and bacteroids. The PBS composition was characterized by abundant sugars and poor amino acids. Also the composition of the amino acids, organic acids, and sugars in the PBS was clearly different from that in whole root nodules and bacteroids. The PBS sugar composition was characterized by the predominance of inositols, especially myo-inositol at the 5th and 7th weeks of the host plant growth stages. Changes in the myo- and D-chiro- inositol balance at the host plant growth stages occurred and a syntony was observed between the PBS and bacteroids. The localization of myo-inositol in the PBS accounted for almost 70% of the total myo-inositol in root nodules. A small difference in the PBS composition between two soybean cultivars was recorded but it varied with the growth stages. It was tentatively concluded that the PBS sugar composition affected the bacteroidal sugar composition in soybean plants, and that inositol utilization in the bacteroids could be a factor controlling the bacteroidal function level which varied with the host plant growth stages.     

植物对氨基酸的吸收利用及氨基酸在农业中的应用

植物对氨基酸的吸收、转运、代谢以及氨基酸在肥料和农药上的应用国内外已有报道。已有研究证明,植物可直接吸收土壤中的氨基酸分子,其吸收后的转运、分配、代谢因氨基酸种类而异,产生的生理效应也不相同;氨基酸农药易被日光分解或被自然界微生物降解,在土壤中、植物体内不留残毒,其降解产物还可作为农作物的营养物质,提高农作物的品质和产量,施用这类农药,人畜安全,没有公害;氨基酸肥具有促进植株生长发育、增强抗逆性、改善土壤状况和提高作物产量的作用。     

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea

Fruit pulp and seeds from the jujube plant possess nutritional and medicinal properties. The bioactive components have been shown to vary both with cultivar and with growing conditions. Most studies report the components of varieties from China. We measured free amino acid, individual phenolic, and total phenolic content, and antioxidative activities in three jujube fruit pulp extracts from Boeun-deachu, Mechu, and Sanzoin cultivars and two seed extracts (Mechu and Sanzoin) from plants grown in Korea. In g/100 g dry weight, total free amino acid content measured by ion-exchange chromatography ranged from 5.2 to 9.8 in the pulp and from 4.0 to 5.3 in the seed. Total phenolic content measured by Folin-Ciocalteu ranged from 1.1 to 2.4 in the pulp and from 3.6 to 4.6 in the seed. Flavonoids were measured by HPLC and ranged from 0.7 to 1.8 in the pulp and from 3.2 to 4.0 in the seed. Flavonoids were identified by HPLC elution position and UV/vis and mass spectra. Fruits contained the following flavonoids: procyanidin B2, epicatechin, quercetin-3-O-rutinoside (Q-3-R), quercetin-3-O-galactoside (Q-3-G), kaempferol-glucosyl-rhamnoside (K-G-R), and two unidentified compounds. Seeds contained the following flavonoids: saponarin, spinosin, vitexin, swertish, 6'-hydroxybenzoylspinosin (6'-HBS), 6'-feruloylspinosin (6'-FS), and one unidentified substance. Dimensions and weights of the fresh fruit samples affected phenolic content. The distribution of the individual flavonoids among the different samples varied widely. Data determined by the FRAP antioxidative assay were well correlated with total phenolic content. In a departure from other studies, data from the DPPH free radical assay were not correlated with FRAP or with any of the measured compositional parameters. Because individual jujube flavonoids are reported to exhibit different health-promoting effects, knowledge of the composition and concentration of bioactive compounds of jujube products can benefit consumers.     

Phosphorus nutrition and water stress tolerance in wheat plants

The effect of phosphorus (P) nutrition and soil water availability (W) on the growth of wheat (Triticum aestivum L.) plants was studied in two pot experiments. Several levels of P supply were applied once before sowing. Before seedling establishment, the pots were kept near 100% of field capacity (FC). Afterwards, half of the pots were maintained between 60–70% FC. Control pots were kept at 85–95% FC by weighing and watering every two to three days. Several harvest of shoots were done before anthesis. At each harvest, dry matter and total P accumulation were measured in shoots. The main differences between both experiments were the way the drought stress was imposed, the levels of P supply, and the developmental stage of the plants at each harvest. In Experiment 1, no additional P resulted in a reduction of the shoot dry matter of 24 and 48% for well watered and drought‐stressed plants, respectively. In Experiment 2, these reductions were of 33 and 65% for well‐watered and drought‐stressed plants, respectively. In both experiments, the effect of the drought‐stress treatment was different at different levels of P supply. Interactions between P and W treatments were attributed to both, a less intense drought stress in P0 plants, and to the enhancement of drought‐stress tolerance in P100 plants (Experiment 1), and P60 plants (Experiment 2).     

Priming effects of sugars,amino acids,organic acids and catechol on the mineralization of lignin and peat

The ¹⁴C‐labeled substrates glucose, fructose, alanine, glycine, oxalic acid, acetic acid, and catechol were incubated at 20 °C in a model system that consisted of sand mixed with lignin or peat (3 % C_org). Each substrate was added at either 80 or 400 μg C (g sand)^—1. During 26 days of incubation with an inoculum extracted from forest soil, the amount of CO₂ evolved was measured hourly. The amount of ¹⁴CO₂ was determined after 4, 6, 12, 19, and 26 days. After 26 days of incubation, each substrate showed priming effects, but not in all examined treatments. Most substrates stimulated the degradation of the model substances (positive priming effects). Negative priming effects only were found in the lignin system with oxalic acid and catechol addition at both concentrations. The strongest positive priming occurred in the peat system with the oxalic acid addition of 80 μg C g^—1 where 1.8 % of the peat were mineralized after 26 days, compared to 0.7 % in the control. The addition of 400 μg alanine‐C g^—1 caused the strongest increase in lignin mineralization, amounting to 3.9 % compared to 2.8 % in the control. During the incubation the extent of priming changed with time. Most substrates caused the strongest effects during the first 4 to 10 days of incubation. The extent of priming depended on substrate type, substrate concentration, and organic model substance. Possibly this is due to the activation of different microorganisms.