Ingestion and utilization of periphyton grown on artificial substrates by Nile tilapia, Oreochromis niloticus L.

The study was carried out to quantify the periphyton biomass developed on glass substrates over time, to investigate the effects of periphyton quantity and fish size on the ingestion rate by fish, and to determine the feed conversion ratio (FCR) of periphyton by tilapia Oreochromis niloticus. Periphyton was grown in two fertilised 1000‐l tanks on glass slides and monitored as dry matter (g), ash‐free dry matter (g) and chlorophyll a concentrations (mg) per unit surface area (m²) over a six week period. Ingestion rate was determined for two sizes of tilapia (7 and 24 g) which were provided with four different periphyton densities. Determination of FCR was made after feeding three individual fish ad libitum with periphyton for two weeks. Periphyton ash‐free dry matter increased sharply during the first half of the trial with a peak being recorded at week 3 (75.5 g m^?2). Productivity was 2.4 g ash‐free dry matter m^?2 d^?1 during the first three weeks. Mean chlorophyll a concentration showed a cyclic pattern throughout the study with the lowest value being measured during the last week. Ingestion rates were 0.90 and 0.18 mg dry matter g fish body weight^?1 h^?1 for small and medium fish respectively. Ingestion rate among small fish increased significantly (P < 0.05) with periphyton density, but not for medium size fish. Although periphyton ash content was high (55% dry matter), fish growth was sustained. Fish harvested 70% of total periphyton dry matter that was offered to them. The FCR for periphyton was 2.81 on a dry matter basis and 1.34 on an ash‐free dry matter basis.     

Effects of various corn distillers by‐products on growth,feed efficiency,and body composition of channel catfish,Ictalurus punctatus

A study was conducted to examine the use of corn distillers’ by‐products in diets and the effects of additional dietary fat on channel catfish, Ictalurus punctatus, performance. Juvenile channel catfish (initial weight: 12.6 g per fish) were stocked in flow‐through aquaria and fed one of six practical diets for 9 weeks. Fish fed the control + fat diet consumed more diet and had higher feed efficiency ratio (FER) than fish fed the control diet, but weight gain was not significantly different between fish fed these two diets. Fish fed the diet containing 300 g kg^?1 distillers dried grains with solubles (DDGS) consumed more diet and gained more weight, but had similar FER compared with fish fed the control + fat diet. The diet containing 200 g kg^?1 high‐protein distillers grains (HPDDG) resulted in similar diet consumption, weight gain and FER as the control + fat diet. Fish fed the diet containing 100 g kg^?1 distillers solubles (DS) consumed more diet, but had similar weight gain and FER compared with fish fed the 300 g kg^?1 DDGS diet. The presence of distillers solubles in the diet (300 g kg^?1 DDGS, 100 g kg^?1 DS, 100 g kg^?1 EDS diets) appears to increase diet consumption, weight gain, and FER over the control diets with or without additional fat.     

Evaluation of a Low‐head Recirculating Aquaculture System Used for Rearing Florida Pompano to Market Size

A low‐head recirculating aquaculture system (RAS) for the production of Florida pompano, Trachinotus carolinus, from juvenile to market size was evaluated. The 32.4‐m³ RAS consisted of three dual‐drain, 3‐m diameter culture tanks of 7.8‐m³ volume each, two 0.71‐m³ moving bed bioreactors filled with media (67% fill with K1 Kaldness media) for biofiltration, two degassing towers for CO₂ removal and aeration, a drum filter with a 40‐µm screen for solids removal, and a 1‐hp low‐head propeller pump for water circulation. Supplemental oxygenation was provided in each tank by ultrafine ceramic diffusers and system salinity was maintained at 7.0 g/L. Juvenile pompano (0.043 kg mean weight) were stocked into each of the three tanks at an initial density of 1.7 kg/m³ (300 fish/tank). After 306 d of culture, the mean weight of the fish harvested from each tank ranged from 0.589 to 0.655 kg with survival ranging from 57.7 to 81.7%. During the culture period, the average water use per kilogram of fish was 3.26 or 1.82 m³ per fish harvested. Energy consumption per kilogram of fish was 47.2 or 22.4 kwh per fish harvested. The mean volumetric total ammonia nitrogen (TAN) removal rate of the bioreactors was 127.6 ± 58.3 g TAN removed/m³ media‐d with an average of 33.0% removal per pass. Results of this evaluation suggest that system modifications are warranted to enhance production to commercial levels (>60 kg/m³).     

Dietary supplementation with Mannanoligosaccharides (MOS) from Bio‐Mos enhances growth parameters and digestive capacity of gilthead sea bream (Sparus aurata)

Dietary mannanoligosaccharide (MOS) from commercial product, Bio‐Mos supplementation, has been examined for its effects on weight gain and feed conversion of domestic mammals and birds, but very few studies have evaluated the responses of aquacultural species to MOS. A feeding and digestibility trial was performed to asses the potential beneficial effect of two levels of Bio‐Mos on growth, feed utilization, survival rate and nutrients’ digestion of gilthead sea bream (Sparus aurata) with an initial average weight of 170 g. Bio‐Mos was added at 2 or 4 g kg^?1 to a fish meal–based control diet, and each diet was fed to triplicate groups of 1‐year‐old gilthead sea bream. After 12 weeks, there were no differences in survival rate among fish fed experimental diets (P > 0.05). It was observed that a significant improvability existed for both growth and feed utilization in fish fed diets supplemented with Bio‐Mos (P < 0.05). Body proximate composition remained unaffected by Bio‐Mos supplementation in fish fed experimental diets (P > 0.05). Apparent digestibility values for protein, carbohydrate and energy were appreciably affected by the inclusion of two different levels of Bio‐Mos, only lipid digestibility was the exception. In conclusion, the results of this trial indicate that 2 g kg^?1 dietary supplementation with BIO‐MOS seem to be most positive for gilthead sea bream production.     

Quantifying dietary phosphorus requirement of fish – a meta‐analytic approach

A meta‐analysis of available data on dose response to dietary phosphorus (P) in fish from over 70 feeding trials reported in 64 published studies covering over 40 species of fish was performed. Broken‐line regression was used to model the data sets. The meta‐analysis showed that estimated minimal dietary P level varies with the response criterion and that estimates should preferably be expressed in terms of available P than in terms of total P. Estimates based on whole‐body P concentration (4.7 g available P kg^?1 dry matter, DM) or vertebral P (5.2 g available P kg^?1 DM) were greater than that for maximizing somatic weight gain (WG) (3.5 g available P kg^?1 DM) or plasma P concentration (2.8 g available P kg^?1 DM). P content of fish varies linearly with body mass (3.6 g kg^?1 live weight). Use of ingredients rich in P or of diets with high basal P content or high levels of water P concentration can affect the estimations. Among the different response criteria tested, WG was found to be the most reliable and whole‐body P concentration to be the most stringent criterion to estimate P requirement of a given fish species. Expressing available P requirement as g P per unit DM or digestible energy (DE) in the diet was equally effective, but expressing in terms of g P intake per kg BW^0.8 per day would be more precise.     

Nursing duration and pond fertilization level affect polycultures of Indian major carp (rohu Labeo rohita and mrigal Cirrhina mrigala) with monosex Nile tilapia Oreochromis niloticus

This study investigated the effects of nursing duration on the subsequent performance of rohu (R) Labeo rohita and mrigal (M) Cirrhina mrigala in polyculture with monosex male Nile tilapia (T) Oreochromis niloticus at four levels of pond fertilization. Nile tilapia, rohu and mrigal were stocked at a ratio of 4:1:1 in a 90‐day trial based on 40 20‐m² pens fixed in four 400‐m² earthen ponds. Growth of carp fingerlings during prolonged nursing (5 or 12 months) was stunted compared with fish nursed over a conventional duration of 3 months (3) but showed superior growth subsequently. Mean daily weight gain of stunted rohu (12) ranged from 2.2 to 2.8 g per fish day^?1 compared with 1.1–1.6 g per fish day^?1 for younger fish (3). The comparable ranges for mrigal were 1.9–2.8 and 1.4–2.1 g per fish day^?1. Growth of Nile tilapia was inversely related to duration of carp nursing at the four levels of fertilization. Nile tilapia showed more response to increasing levels of fertilizer input (Y=?1.421+1.716X, where Y is the daily weight gain of Nile tilapia and X is the fertilizer level, r²=0.98, P<0.01, n=12). At a high level of fertilization (3.0 kg N:1.5 kg P ha^?1 day^?1), performance of stunted fingerlings (5 and 12) of both rohu and mrigal was similar (range 2.3–2.8 g per fish day^?1, P>0.05), but younger mrigal (M3) grew faster than rohu (2.1 g per fish day^?1 and 1.6 g per fish day^?1 respectively). Older rohu (12) appeared to perform particularly well, and Nile tilapia poorly at the lowest level of fertilization (1.5 N:0.75 kg P ha^?1 day^?1), suggesting the impact of age of seed on competition within polycultures. The net fish yield (NFY) of tilapia was not affected significantly (P>0.05) by differential stocking age of carps; therefore, combined NFY of the three experimental fish species was not affected by the age of carp, as tilapia was the dominant species in polyculture. The highest combined NFY of all species in the most intensively fertilized pond (3.0 N:1.5 P kg ha^?1 day^?1) was calculated at 4.06±0.08 g·m^?2 day^?1, which was significantly higher (P<0.001) than the yield (1.82±0.12 g·m^?2 day^?1) from the pond with the lowest fertilization. At the highest fertilizer level, tilapia, rohu and mrigal contributed 72%, 14% and 14%, respectively, to the NFY, whereas the ratio was 60%, 20% and 20% at the lowest fertilization level. The study indicated that yields from tilapia in polyculture with the two carp species in more eutrophic water can be optimized if advanced nursing of carps is practised. Moreover, higher inputs of inorganic fertilizer and advanced nursing of carp are economically attractive under Bangladeshi conditions. Advanced nursing of rohu also improves its performance in more extensive systems when tilapia densities are high.     

Observations on the reproductive performance of three mouth-brooding tilapia species in low-salinity underground water

The reproductive performance and seed production of three mouth‐brooding tilapia species, Oreochromis spilurus (Günther), Oreochromis aureus (Steindachner) and Taiwanese red tilapia hybrid, were compared in low‐salinity underground water (3–5 g L^?1) to select species with the highest reproductive rate. Two‐year‐old males and females having average body weights of 454 and 259 g, respectively, were stocked in 2‐m³ fibreglass breeding tanks (two tanks per species) at 1:3 male to female sex ratio and at average density of three fish m^?2. Seeds (unhatched eggs; yolk‐sac fry and the swim‐up fry) were collected weekly for 112 days. The results showed O. spilurus to have significantly higher (P<0.05) mean spawning parameters expressed as total seed tank^?1 (84 154), seed kg female^?1 day^?1 (284), seed m^?2 day^?1 (190.3) and seed female^?1 day^?1 (76.3), than O. aureus and red tilapia. Monthly seed production in O. spilurus and red tilapia gradually increased from May, peaked in July and declined in August, while in O. aureus, it continued to decrease from May to August. In this study, the observed production levels of seed in O. spilurus were among the highest levels reported for tilapia; therefore, O. spilurus could be selected as a potential candidate for mass seed production in commercial tilapia hatcheries.     

The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp,Litopenaeus vannamei

The use of non‐marine arachidonic acid (ArA) and docosahexaenoic acid (DHA) as highly unsaturated fatty acid (HUFA) enrichments was evaluated as complete replacements for marine fish oil in practical diets formulated with solvent‐extracted soybean meal (SESM). Litopenaeus vannamei juveniles (0.59 g) were reared over 84 days in an outdoor tank system with no water discharge. Fishmeal was replaced with SESM, while fish oil was replaced with HUFA‐rich algal cells, alternative oil and/or fermentation products. Spray‐dried Schizochytrium algal cells (Schizomeal‐Hi DHA) served as the DHA enrichment source. Oil extracted from Mortierella sp. was used as the ArA enrichment (AquaGrow^® ArA). DHA and ArA sources (Advanced BioNutrition Corp., Columbia, MD, USA) were non‐marine products obtained from a commercial supplier. Five diets were formulated with ArA inclusion levels of 0, 0.65, 1.3, 2.6 and 5.2 g kg^?1. In addition, one diet was formulated to be DHA deficient and another was formulated with menhaden fish oil (control). Different inclusion levels of non‐marine ArA had no effect on survival or growth. Shrimp fed the non‐marine HUFA‐supplemented diets had lower average weight compared to shrimp offered the diet containing fish oil. No differences were detected in average weights of shrimp offered the ArA‐deficient and ArA‐supplemented diets.     

Effects of feeding rates on growth and production of Nile tilapia, common carp and silver carp polycultured in fertilized ponds

Abstract In an attempt to identify appropriate feeding rates for multispecies of fish raised in fertilized earthen ponds, the present work was conducted over a 19‐week experimental period to establish the growth performance, production and body composition of Nile tilapia, common carp and silver carp fed 0.0%, 0.5%, 1.0%, 3.0%, 5.0% biomass and to apparent satiation (treatments). Twelve ponds were stocked with a similar number and weight of each fish species. Two ponds were assigned to each of the treatments, and a 25% protein pelleted fish feed was used to feed fish at the specified rate of feeding. At the end of the experiment, growth, weight gain, survival, yield and body composition of fish groups were affected by the treatments. The economic effectiveness also varied among treatments. The most conspicuous attribute of the feeding rates was its lack of influence on growth (g day^?1), weight gain (g per fish), yield (kg ha^?1) or body composition of silver carp. The results of whole‐body proximate analysis indicated that various feeding rates had either an irregular pattern or no effects on the protein and ash gain per 100 g of fish body weight (bw) gain. The most notable exceptions were significant (P < 0.05) increases in body fat and gross energy gains in Nile tilapia, common carp and silver carp accompanied by decreases in percentages of moisture (but not in silver carp) as feeding rate increased. Among the six different feeding levels, feeding to apparent satiation (feed amount was equivalent to 2.67% of fish bw day^?1) appeared to be optimal, as it significantly (P < 0.05) supported the highest fish production, income and net profit compared with all other treatments except for the 3% feeding level, for which the differences in those measurements were comparable.     

Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels

Silver perch (Bidyanus bidyanus, Mitchell) of 65 g average weight were reared at high density under controlled conditions on diets containing 24.8% and 40.6% protein. Diets were fed at 2% or 4% of the fish biomass day^?1. Both protein concentrations and feeding level of the diet influenced growth and proximate composition of the fish at the end of the 50‐day growth trial. Energy requirement for maintenance for these fish was found to be 77 cal BW^?0.8 and for each unit of energy retained 3.78 cal BW^?0.8 needed to be supplied, and for each gram of protein retained per metabolic body weight 5.04 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 24.8% protein diet at a level of 4% body weight day^?1 as compared with only 2% body weight day^?1 of a 40.6% protein diet. This study indicates that the nutritional requirements for early grow‐out are similar to those found in a previous study with juvenile silver perch and adds information concerning the required relationships between dietary amino acids. The results provide information required for further refinement of nutrition for this species.     

Reproductive performance in induced and spontaneous spawning of the mangrove red snapper, Lutjanus argentimaculatus: a potential candidate species for sustainable aquaculture

A reliable breeding technique was developed for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775), to help sustain the aquaculture of this immensely popular species in Southeast Asia. Using standardized indices of female maturity (based on mean oocyte diameter of ≥0.40 mm), time of injection (1000–1130) and sex ratio (one female to two males), a single injection of 100 μg kg^?1 luteinizing hormone‐releasing hormone analogue (LHRHa) (n=16 fish), but not 50 μg kg^?1 (n=five fish), successfully induced egg (62.5% success rate) and larval (43.8%) production. Human chorionic gonadotropin (hCG) at 500 IU kg^?1 (n=five fish) also failed to induce spawning, but doses of 1000 (n=22 fish) and 1500 IU kg^?1 (n=15 fish) gave spawning (77.3% and 80.0% respectively) and hatching success rates (72.7% and 60.0% respectively) that were not significantly different from those of 100 μg kg^?1 LHRHa. No spawning was observed in saline‐injected controls (n=seven fish). While mean spawning latency, egg diameter, egg production per spawn, percent egg viability, hatching rate, percent of normal larvae and cumulative survival of eggs to normal larvae did not differ significantly among the effective hormones and doses, 1000 IU kg^?1 hCG had a higher percentage (76.5%) of total spawns with egg production per spawn in excess of one million than those of 1500 IU kg^?1 hCG (50.0%) and 100 μg kg^?1 LHRHa (40.0%). Mangrove red snapper spontaneously spawned from March–April to November–December with a peak of egg collection and spawning in May–June. Egg collection per spawn ranged from 0.05 to 6.35 million. Spontaneous spawning of mangrove red snapper exhibited lunar periodicity with spawns mostly occurring 3 days before or after the last quarter and new moon phases and occurred consistently between 02:00 and 04:00 hours. High fecundity and good egg quality, coupled with the ability to respond to induce spawning or natural spawning in captivity, provide a sound basis for improving the sustainability of red snapper aquaculture in Southeast Asia.     

Protein requirement of silver barb, Puntius gonionotus fingerlings

Five iso‐energetic (15.05 MJ kg^?1) semi‐purified diets with graded levels of crude protein, i.e. 200 (D‐1), 250 (D‐2), 300 (D‐3), 350 (D‐4) and 400 (D‐5) g kg^?1 diet were fed to Puntius gonionotus fingerlings (average weight 0.88 ± 0.03 g) in triplicate groups (15 healthy fish per replicate) for a period of 90 days to determine the optimum protein requirement of the fish. Fifteen flow‐through cement tanks of 100‐L capacity with a flow rate of 0.5 L min^?1 were used for rearing the fish. Specific growth rate (SGR), food conversion (food gain) ratio (FCR), nutrient digestibility and retention, digestive enzyme activity, RNA : DNA ratio and tissue composition were used as response parameters with respect to dietary protein levels and feed intake. The mean weight gains of fish after 90 days were 10.84 ± 0.27, 11.07 ± 0.12, 14.09 ± 0.20, 11.27 ± 0.12 and 10.91 ± 0.25 g for D‐1, D‐2, D‐3, D‐4 and D‐5, respectively. Maximum SGR (3.13 ± 0.02% per day), RNA : DNA ratio (10.09 ± 0.09), tissue protein content (160 ± 0.1 g kg^?1 wet weight), protease activity (25.27 ± 0.47 μg of leucine liberated mg tissue per protein h^?1 at 37 °C) and minimum FCR (1.60 ± 0.02) was found in D‐3 group fed with 300 g kg^?1 protein level. All these parameters were negatively affected with the further increase in protein level in the diet. Digestibility of protein, lipid and energy was not affected because of variation in dietary protein levels and nitrogen intake of fish. Maximum energy retention (27.68 ± 0.12%) was recorded at 300 g kg^?1 dietary crude protein fed group. However, using broken line regression analysis, the maximum growth was found to be at 317.7 g kg^?1 dietary protein. Hence, it may be concluded that the protein requirement of P. gonionotus fingerling is 317.7 g kg^?1 diet with a resultant P/E ratio of 21.1 g protein MJ^?1.     

Development of a practical soy‐based diet for California yellowtail,Seriola lalandi

Two feeding trials were conducted to initiate the development of a practical soy‐based diet for California yellowtail (YT), Seriola lalandi. The first trial evaluated fish meal (FM), FM + solvent‐extracted soybean meal (SBM) or FM + soy protein concentrate (SPC)‐based diets and a commercial reference diet (Skretting Marine Grower). Final weights (31.8–67.6 g), per cent gain (492.8–1059.9%) and feed conversion ratio (1.11–1.59) all followed a similar response in that fish offered the commercial diet performed significantly better than fish maintained on the other diets. The second trial was designed to evaluate the replacement of FM with increasing levels of soy protein. The basal diet contained 400 g kg^?1 FM and 240 g kg^?1 SBM. The FM was then reduced to 300 g kg^?1, 200 g kg^?1 and 150 g kg^?1 of the diet using SPC as the replacement protein. Final weight (41.2–64.1 g) and per cent gain (110.5–226.5%) followed similar trends with decreases in performance as the FM level was reduced. No gross signs of enteritis were noted, indicating that reduced performance was likely due to nutrient deficiencies or palatability problems rather than an allergic response. Results demonstrate that there is potential to develop reduced FM diets for this species using soy protein.     

New production strategy for silver perch (Bidyanus bidyanus); over‐wintering fingerlings in a tank‐based recirculating aquaculture system

Slow growth and losses to bird predation and infectious diseases in winter can compromise the profitability of silver perch farming. To evaluate over‐wintering silver perch (Bidyanus bidyanus) in a recirculating aquaculture system (RAS), fingerlings (38 g) were stocked in either cages in a pond at ambient temperatures (10–21 °C) or tanks in the RAS at elevated temperatures (19–25 °C) and cultured for 125 days. Mean survival (96%), final weight (146 g), specific growth rate (1.07% day^?1) and production rate (28.1 kg m^?3) of fish in the RAS were significantly higher than for fish over‐wintered in cages (77%, 73 g, 0.53% day^?1, 11.1 kg m^?3). Fish from both treatments were then reared in cages for a further 129 days. Final mean weight of fish originally over‐wintered in the RAS was 426 g, while fish over‐wintered in cages were only 273 g. To determine optimal stocking densities, fingerlings (11.8 g) were stocked at 500, 1000 or 1500 fish m^?3 in tanks in the RAS and cultured for 124 days. Survival was not affected, but growth was significantly slower and feed conversion ratio higher at 1500 fish m^?3 compared with 500 or 1000 fish m^?3. Results demonstrate that over‐wintering silver perch in an RAS can produce large fingerlings for grow‐out in early spring. This strategy could eliminate bird predation, reduce losses to diseases and shorten the overall culture period.     

Dietary methionine requirement of Indian major carp fry,Cirrhinus mrigala (Hamilton) based on growth,feed conversion and nitrogen retention efficiency

This study was aimed at quantifying methionine requirement of Indian major carp fry, Cirrhinus mrigala (2.2 ± 0.2 cm; 0.19 ± 0.02 g) by conducting a 12‐week feeding trial. Casein–gelatine‐based isonitrogenous (40 g 100 g^?1 crude protein) and isoenergetic (15.42 kJ g^?1 DE) amino acid test diets were prepared to contain six levels of l ‐methionine (1.1, 1.3, 1.5, 1.7, 1.9 and 2.1 g 100 g^?1 dry diet) at a fixed level of cysteine (0.85 g 100 g^?1 dry diet) and fed to apparent satiation thrice daily to triplicate groups of fish. When absolute weight gain (g per fish), feed conversion ratio, protein deposition (g per fish) and nitrogen retention efficiency data were subjected to broken‐line and second‐degree polynomial regression analysis, 95% of the plateau of above parameters was achieved at dietary methionine concentrations between 1.60 and 1.69 g 100 g^?1 dry diet or 0.10 to 0.11 g methionine kJ^?1 DE, corresponding to 4.1–4.22 g 100 g^?1 protein or 0.44–0.47 g methionine kJ^?1 DE. Based on these results, dietary methionine requirement of fry C. mrigala is recommended 1.60–1.69 g 100 g^?1 diet or 0.10–0.11 g methionine kJ^?1 DE.     

Toxicity of cultured puffer fish and seasonal variations in China

To confirm the toxicity or the tetrodotoxin (TTX) content of cultured puffer fish in China, 565 specimens of cultured puffer fish (Takifugu rubripes, Takifugu fasciatus or Takifugu obscurus, Takifugu flavidus and Takifugu bimaculatus) were collected from five provinces from November 2007 to November 2008. The toxicity of the skin, muscle, liver and testis/ovary was examined using methods based on a mouse assay for TTX. The results indicated that the skin, muscle, liver and testis of specimens were ‘non‐toxic’ in both of the mouse assays [<10 mouse unit (MU) g^?1 or 2.2 μg g^?1] from the viewpoint of food hygiene. However, TTX was detected from an ovary sample of the cultured T. rubripes collected from the Shandong province in March 2008, which was 125.43 MU g^?1 tissue. The average TTX contents in the muscle, liver and skin of T. rubripes from Hebei and Shandong provinces were the highest in May or July (1.31, 0.90 and 0.62 MU g^?1, respectively, in Hebei, and 1.57, 0.32 and 0.16 MU g^?1, respectively, in Shandong) and the lowest in January (<0.1 MU g^?1 or 0.02 μg g^?1). Thus, non‐toxic cultured puffer fish could be produced successfully in mainland China.     

Evaluation of pea protein concentrate as partial replacement of fish meal in practical diets for juvenile tench (Tinca tinca L.)

With the aim to evaluate different replacement levels of fish meal (FM) by pea protein concentrate (PPC) on survival, growth performance and body composition of juvenile tench (Tinca tinca), a 90‐day experiment was conducted with 6‐month‐old juveniles. Four practical diets (50% crude protein) differing in the level of replacement of FM protein by PPC protein were tested: 0% (control), 25%, 35% or 45%, corresponding to 0, 207.5, 290.4 or 373.3 g PPC kg^?1 diet respectively. Survival rates ranged from 96.4% to 98.5%. The 25% and 35% replacement diets resulted in similar growth values (P > 0.05) to those obtained with the control diet (average of the three feeding treatments: 57.57 mm total length, 2.48 g weight and 1.87% day^?1 specific growth rate). The 45% replacement diet had the lowest growth (P < 0.05). Fish with externally visible deformities ranged from 0% to 1.5%. The relation among amino acid profiles of the diets, body composition, growth performance of juveniles and amino acid requirements of other fish species is discussed. An amount of 290.4 g PPC kg^?1 diet (35% replacement of FM protein) can be included in juvenile tench diets without impairing growth performance.     

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila

The use of antibiotics to control fish disease is one of the constraints in tilapia farming. Hence, the use of probiotic and live organisms as alternative strategies has received much more attention. This study was undertaken to evaluate the use of Spirulina (Arthrospir platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (1.88 g) were randomly distributed at 20 fish per 100 L aquarium and fed a diet containing either 0.0, 1.25, 2.5, 5.0, 7.5 or 10.0 g Spirulina kg^?1 diet for 12 weeks. After the feeding trial, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by an interperitoneal injection, and they were kept under observation for 10 days to record any abnormal clinical signs and the daily mortality rate. The growth‐promoting influence of Spirulina was observed with fish, and the optimum growth and feed utilization were obtained at 5.0 g Spirulina kg^?1 diet. No significant changes were observed in fish survival among the different treatments. Spirulina supplementation improved the protein and lipid contents in fish bodies without significant differences among them, especially when fed 2.5–10.0 g kg^?1 diet, but no significant differences in the moisture and ash contents were observed among different treatments. The physiological parameters were improved when fish were fed a Spirulina‐enriched diet. However, the highest red blood cells, white blood cells and nitro blue tetrazolium values were obtained at 5.0–10.0 g Spirulina kg^?1 diet; meanwhile, the lowest value was obtained in the control. Total fish mortality due to A. hydrophila infection decreased with an increase in the Spirulina level in fish diets. These results indicate that Spirulina supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of Spirulina in the fish diet should be 5.0–10.0 g kg^?1 diet.     

Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). I. Growth performance

Juvenile barramundi (～220–280 g start weight) were fed extruded dry‐pelleted diets containing varying amounts of fish meal and meat meal in three experiments (E). E1 and E2 were each 66‐day farm studies utilizing 16 floating cages (400 fish per cage) in an aerated freshwater pond. E3 examined the same diets as fed in E2 but under controlled water temperature (28 ± 0.7 °C) and photoperiod (12:12) laboratory conditions in a 42‐day study involving 24 aquaria (eight fish per aquarium). In all studies, the same 430 g kg^?1 crude protein (CP), 15 kJ g^?1 digestible energy (DE) control (Ctl) diet (containing 35% Chilean anchovy fish meal) was compared with two high‐inclusion meat meal diets and a proprietary diet. The meat meal diets evaluated in E1 were a high‐ash (260 g kg^?1) meat meal that contained 520 g kg^?1 CP and a low‐ash (140 g kg^?1) meat meal that contained 600 g kg^?1 CP when included at either 450 or 400 g kg^?1, respectively, in combination with 100 g kg^?1 Chilean fish meal in diets that were isonitrogenous and isoenergetic with the Ctl diet. Growth rates and feed conversions were similar (P > 0.05) for all diets. In E2 and E3, the 520 g kg^?1 CP meat meal was included at 500 g kg^?1 without any marine protein source in diets formulated to provide either 15 or 16.2 kJ g^?1 DE and the same CP/DE ratio (29 mg kJ^?1) as the Ctl diet. Fish performance ranking of diets was similar in both experiments, with the 16.2 kJ g^?1 DE diet supporting better (P < 0.05) growth rates than the Ctl diet and feed conversion ratios equivalent to the Ctl diet but better (P < 0.05) than all other diets.     

Effects of low and medium levels of red alga Nori (Porphyra yezoensis Ueda) in the diets on growth,feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus (L.)

A 10‐week feeding experiment was conducted in a respirometric system to evaluate the suitability of red alga Nori (Porphyra yezoensis) as a partial replacement for fish meal in intensively fed Nile tilapia. Diets were formulated to be iso‐nitrogenous and iso‐energetic and to replace 0%, 15% and 30% fish meal with Nori, P. yezoensis. No statistically significant differences in growth or feed utilization between the control diet and either Nori diet were found. Tilapia fed on Nori 15 increased their body mass by 415%, those fed the control diet by 341% and fish fed Nori 30 by 317% over the experimental period. Nori 15 fed fish showed the best feed utilization, highest metabolic growth rate and significantly lower oxygen consumption rates than the control. Both Nori supplemented groups (Nori 15: 4.1 g O₂ g^?1 protein gain and Nori 30: 3.9 g O₂ g^?1 protein gain) used less oxygen per gram of protein gain compared to fish fed the control diet (5.4 g O₂ g^?1 protein gain). Our results show that a low replacement level (15%) of fish meal with Nori improves growth and feed utilization while oxygen consumption and amount of oxygen consumed per gram protein gain are significantly decreased.