Effects of frequency and amplitude of salinity fluctuation on the growth and energy budget of juvenile Litopenaeus vannamei (Boone)

The effects of salinity fluctuation on the growth, intermoult period and energy budget of juvenile Litopenaeus vannamei were investigated. Salinity fluctuation regimes were set in different frequencies of 2, 4 and 8 days and different amplitudes of ±2, ±5 and ±10 g L^?1 from a control salinity of 20 g L^?1. After a 48‐day feeding trial, the intermoult period of shrimp became shorter with increasing amplitude and frequency of salinity fluctuation (P<0.05). Both the frequency and the amplitude of salinity fluctuation had a significant effect on the growth rate of L. vannamei juveniles (P<0.05). At the frequency of 4 days, the highest growth rates occurred at amplitudes of 5–10 g L^?1, whereas the growth rate was the lowest at 10 g L^?1 when the frequency was reduced to 2 days. Feed intake (FI) and assimilation efficiency (AE) of shrimp were also significantly affected by the salinity fluctuation (P<0.05) and matched the growth rate response. The energy expenditures for growth (G), respiration (R), excretion (U) and exuviae (E) to the energy consumed as food (C) were not affected by salinity fluctuation. However, salinity fluctuation significantly affected the percentage of C as faeces (F), with the lowest value occurring at salinity amplitudes of 5–10 g L^?1 and frequencies of 4–8 days. Therefore, salinity fluctuations (every 4 days by ±5–10 g L^?1) result in higher growth rates than constant salinity conditions (20 g L^?1) through greater FI, enhanced feed assimilation and reduced faecal energy loss.     

DNA markers for estimation of inbreeding depression and heterosis in the guppy Poecilia reticulata

Molecular markers have significant potential for use in precise breeding programmes in aquaculture. This paper reviews the use of DNA markers to estimate inbreeding depression and heterosis in the guppy Poecilia reticulata. Full‐sib matings revealed that inbreeding causes declines in survival and salinity tolerance, but not in undwarfism, growth and high water temperature tolerance, indicating the effects of inbreeding differ among fitness‐related traits. Salinity tolerance was used to quantify the level of inbreeding depression and heterosis because the trait is strongly sensitive to inbreeding and shows a linear decrease with an increase in inbreeding coefficient. A positive correlation was observed between heterozygosity at microsatellite loci and salinity tolerance among 17 guppy populations. This indicates that heterozygosity estimated from microsatellites is a useful indicator for the estimation of inbreeding depression, suggesting that overall heterozygosity is important for fitness‐related traits that show inbreeding depression. Use of DNA markers to estimate the amount of heterosis in various strain combinations was examined using diallele and reciprocal crosses among four domestic strains. The amount of heterosis differed among the strain combinations and correlated with Nei's genetic distance measured by microsatellites and also by dissimilarity using random amplified polymorphic DNA (RAPD) analysis. This indicates that microsatellite and RAPD markers are useful for estimating the amount of heterosis in various strain combinations, further suggesting that the amount of heterosis depends on the genetic differences between the strains. The present study showed that DNA markers are useful tools for estimating inbreeding depression and heterosis in guppy breeding.     

Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskål), larvae

The combined effects of temperature and salinity on larval survival and development of the mud crab, Scylla serrata, were investigated in the laboratory. Newly hatched larvae were reared under 20 °C temperature and salinity combinations (i.e. combinations of four temperatures 25, 28, 31, 34 °C with five salinities 15, 20, 25, 30, 35 g L⁻¹). The results showed that temperature and salinity as well as the interaction of the two parameters significantly affected the survival of zoeal larvae. Salinity at 15 g L⁻¹ resulted in no larval survival to the first crab stage, suggesting that the lower salinity tolerance limit for mud crab larvae lies somewhere between salinity 15 and 20 g L⁻¹. However, within the salinity range of 20–35 g L⁻¹, no significant effects on survival of zoeal larvae were detected (P>0.05). The combined effects of temperature and salinity on larval survival were also evident as at low salinities, both high and low temperature led to mass mortality of newly hatched larvae (e.g. 34 °C/15 g L⁻¹, 34 °C/20 g L⁻¹ and 25 °C/15 g L⁻¹ combinations). In contrast, the low temperature and high salinity combination of 25 °C/35 g L⁻¹ resulted in one of the highest survival to the megalopal stage. It was also shown that at optimal 28 °C, larvae could withstand broader salinity conditions. Temperature, salinity and their interaction also significantly affected larval development. At 34 °C, the mean larval development time to megalopa under different salinity conditions ranged from 13.5 to 18.5 days. It increased to between 20.6 and 22.6 days at 25 °C. The effects of salinity on larval development were demonstrated by the fact that for all the temperatures tested, the fastest mean development to megalopa was always recorded at the salinity of 25 g L⁻¹. However, a different trend of salinity effects was shown for megalopae as their duration consistently increased with an increase in salinity from 20 to 35 g L⁻¹. In summary, S. serrata larvae tolerate a broad range of salinity and temperature conditions. Rearing temperature 25–30 °C and salinity 20–35 g L⁻¹ generally result in reasonable survival. However, from an aquaculture point of view, a higher temperature range of 28–30 °C and a salinity range of 20–30 g L⁻¹ are recommended as it shortens the culture cycle.     

Effect of salinity on carrying capacity of adult Nile tilapia Oreochromis niloticus L. in recirculating systems

Effect of salinity on carrying capacity of a recirculation system for Nile tilapia, Oreochromis niloticus L.; production was assessed. Survival, growth and feed conversion ratio of adult Nile tilapia fed 30% crude protein diet for 88 days were measured at three different salinity levels (8, 15 and 25 g L^?1) and two stocking densities (20 and 40 m^?3) in three independent recirculating systems. Highest survival (98%) and a linear growth in net biomass (P<0.01) was observed in both densities at 8 g L^?1 and in 20 m^?3 treatment at 15 g L^?1. Highest net biomass growth was observed in the 40 m^?3 stocking density treatment at 8 g L^?1 salinity level (P<0.05). Overall biomass growth was significantly affected by salinity indicating a decrease in Nile tilapia carrying capacity with increased salinity. About 11 000 kg ha^?1 crop^?1 of Nile tilapia can be obtained in recirculating systems at 8 g L^?1 salinity, significantly higher than the net production at 15 g L^?1 (5200 kg ha^?1 crop^?1) and 22 g L^?1 (4425 kg ha^?1 crop^?1).     

Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp, Litopenaeus vannamei

In this study, we tested the lower salinity tolerance of juvenile shrimps (Litopenaeus vannamei) at a relatively low temperature (20 °C). In the first of two laboratory experiments, we first abruptly transferred shrimps (6.91 ± 0.05 g wet weight, mean ± SE) from the rearing salinity (35 000 mg L^?1) to salinities of 5000, 15 000, 25 000, 35 000 (control) and 40 000 mg L^?1 at 20 °C. The survival of L. vannamei juvenile was not affected by salinities from 15 000 to 40 000 mg L^?1 during the 96‐h exposure periods. Shrimps exposed to 5000 mg L^?1 were significantly affected by salinity, with a survival of 12.5% after 96 h. The 24‐, 48‐ and 96‐h lethal salinity for 50% (LS₅₀) were 7020, 8510 and 9540 mg L^?1 respectively. In the second experiment, shrimps (5.47 ± 0.09 g wet weight, mean ± SE) were acclimatized to the different salinity levels (5000, 15 000, 25 000, 35 000 and 40 000 mg L^?1) and then maintained for 30 days at 20 °C. Results showed that the survival was significantly lower at 5000 mg L^?1 than at other salinity levels, but the final wet weight under 5000 mg L^?1 treatment was significantly higher than those under other treatments (P<0.05). Feed intake (FI) of shrimp under 5000 mg L^?1 was significantly lower than those of shrimp under 150 00–40 000 mg L^?1; food conversion efficiency (FCE), however, showed a contrasting change (P<0.05). Furthermore, salinity significantly influenced the oxygen consumption rates, ammonia‐N excretion rates and the O/N ratio of test shrimps (P<0.05). The results obtained in our work provide evidence that L. vannamei juveniles have limited capacity to tolerate salinities <10 000 mg L^?1 at a relatively low temperature (20 °C). Results also show that L. vannamei juvenile can recover from the abrupt salinity change between 15 000 and 40 000 mg L^?1 within 24 h.     

Effects of salinity and temperature during incubation on hatching and development of lingcod Ophiodon elongatus Girard, embryos

The interactive effects of salinity and temperature on development and hatching success of lingcod, Ophiodon elongatus Girard, were studied by incubating eggs at four temperatures (6, 9, 12 and 15°C) and five salinities (15, 20, 25, 30 and 35 g L^?1). Hatch did not occur in any of the 15°C treatments. Degree days (°C days) to first hatch was not influenced by temperature or salinity, however, calendar days to first hatch differed significantly for temperature (P<0.0001, 61±1, 44±1 and 35±1 days for 6, 9 and 12°C respectively). Degree days to 50% (427.1±4.2) hatch was not significantly influenced by temperature but was by salinity (P=0.0324). Viable hatch (live with no deformities, 74.1±4.0%) was greatest at 9°C and 25 g L^?1 but not significantly different in the range of 20–30 g L^?1. Larval length (9.4±0.13 mm) was greatest at 9°C and 20–30 g L^?1. Temperature and salinity significantly influenced all categories of deformities with treatments at the upper (12°C and 35 g L^?1) and lower limits (6°C and 15 g L^?1) producing the greatest deformities. The optimal temperature and salinity for incubating Puget Sound lingcod eggs was found to be 9°C and 20–30 g L^?1.     

Novel effects of salinity and water reuse on growth of juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), a potential aquaculture species

Juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), produced during the first aquaculture development project for this endemic flatfish, were reared at ambient and reduced salinities to determine the effect of salinity on growth and survival and the possible implications for aquaculture. Juveniles aged from 176 days to 17 months showed a high level of salinity tolerance, with minimal mortality attributable to salinity reduction over the range 33–18 g L^?1. Growth rate was slightly increased at the slightly reduced salinity of 28 g L^?1 (5 g L^?1 below ambient) but was significantly decreased at the markedly reduced salinity of 18 g L^?1. The growth response at 23 g L^?1 was markedly different between ‘new’ water and water that was recycled from a previous set of rearing tanks, with juveniles reared in 23 g L^?1‘new’ having a mean growth rate that was 29% lower than that of the control juveniles (in 33 g L^?1‘new’ water), whereas juveniles in 23 g L^?1‘reused’ water grew 45% faster than the controls. The implications of this novel effect are discussed in relation to the aquaculture potential of the New Zealand turbot.     

Effect of recovery salinity on survival of acutely stressed halibut (Hippoglossus hippoglossus L) larvae

First‐feeding halibut larvae (245‐day degrees; 40 days post hatch), reared at 34 g L^?1 salinity and 7°C, were subjected to handling and allowed to recover in a range of salinities (0–34 g L^?1) and at 10°C. Survival of the unfed larvae was determined daily for 18 days. Mortality rates approached 0 after 4 days in all treatments and presumed starvation‐induced mortality started at about 11 days post handling. By 20 days post treatments, all larvae had died. Salinities in the range of 10–20 g L^?1 produced significantly (anova , P<0.01) higher initial survival (71–95%) than salinities above 20 g L^?1 (24–48%) or below 10 g L^?1 (0–19%) and this survival pattern changed little in unfed larvae for the first 10 days following the stressor. For example, 24 hour post handling, survival of halibut was improved from 28.7±16.5% (mean±standard error, n=3) at 34.0 g L^?1 to 95.2±4.8% at 13 g L^?1. A second‐order polynomial regression of 4‐day post‐handling survival data (y=?0.002x ²+0.0603x+0.0699, r²=0.3936) predicted a maximum survival at 15.1 g L^?1 salinity. These results have important implications for halibut aquaculture and research when handling of larvae is unavoidable. For practical applications, we recommend reducing salinity of receiving waters to 15–20 g L^?1 with a slow (3–4 days) reacclimation to ambient conditions.     

Isolation and culture of the marine rotifer, Colurella dicentra (Gosse, 1887), from a Mississippi Gulf Coast estuary

Few marine rotifer species (e.g. Encentrum linheii and Synchaeta cecilia) have been cultured successfully besides Brachionus plicatilis and B. rotundiformis, commonly used to rear larvae of many marine fish species. The development of culture techniques for marine rotifers smaller in size than the Brachionus species may be useful for rearing fish species for which the currently used prey are too large. We evaluated the possibility of culturing Colurella dicentra isolated from a Mississippi Gulf Coast estuary. An experiment was conducted to determine the effects of salinity (10–35 g L^?1) on its population growth rate. Rotifers were fed Nannochloropsis oculata at a density of 100 000 cells mL^?1 for 15 days. Colurella dicentra survived in water with a salinity of 10–47 g L^?1. Densities of up to 300 rotifers mL^?1 were sometimes attained in cultures. Salinity influenced C. dicentra production (P<0.001). The mean rotifer numbers at 10 g L^?1 (22 840±2604 SD), 15 g L^?1 (25 980±7071 SD) and 20 g L^?1 (19 780±1029 SD) at the end of the experiment were similar (P>0.05), but were higher (P=0.05) than numbers at 25 g L^?1 (4240±1783), 30 g L^?1 (1300±264 SD) and 35 g L^?1 (100±101 SD). The population growth rate (r) of the rotifers was the highest at 15 g L^?1 (0.37–0.42 day^?1), and the lowest at 35 g L^?1 (?0.33–0.06 day^?1). This is the first report of C. dicentra in the estuarine waters of the Gulf of Mexico, and also the first time it has been cultured successfully.     

Larval development and salinity tolerance of Japanese flounder (Paralichthys olivaceus) from hatching to juvenile settlement

Salinity tolerance and growth of Japanese flounder Paralichthys olivaceus at different developmental stages were evaluated, including newly hatched larvae (nhl), yolk sac larvae (ysl), oil droplet larvae (odl), post oil droplet larvae (podl), premetamorphic larvae (preml) and prometamorphic larvae (proml), at 11 salinities from 5 to 55 g L^?1 for 96 h. The ontogenesis during the early life of P. olivaceus was investigated under hatchery salinity 35 g L^?1. The results showed that suitable salinities for nhl, ysl, odl, podl, preml and proml larvae were 10 to 25 g L^?1, 10 to 30 g L^?1, 20 to 30 g L^?1, 30 g L^?1, 10 to 30 g L^?1, 15 g L^?1, respectively, demonstrating an ontogenetic variation of salinity tolerance. The salinity tolerance of nhl, ysl, preml was higher than that of odl, podl and proml. The ysl and preml larvae displayed wide salinity tolerances. The present findings demonstrate that the suitable salinity for larviculture of P. olivaceus is 20–25 g L^?1 before the depletion of oil droplet; after that, higher salinity (30 g L^?1) should be ensured for the post‐oil droplet larvae; the premetamorphic larvae can be cultured at a wide salinity range (10–30 g L^?1), and the metamorphosed larvae should be reared at salinity about 15 g L^?1.     

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Litopenaeus vannamei (Boone) grown in ponds are exposed to salinities of less than 5 g L^?1 during inland shrimp culture or to more than 40 g L^?1 from evaporation and reduced water exchange in dry, hot climates. However, dietary requirements for shrimp grown in low or high salinities are not well defined, particularly for fatty acids. Feeding shrimp postlarvae with highly unsaturated fatty acids (HUFA) enhances tolerance to acute exposure to low salinity, as a result of better nutritional status, or/and specific effects of HUFA on membrane function and osmoregulation mechanisms. This study analysed the effect of HUFA supplementation (3% vs. 34%) on L. vannamei juveniles reared for 21 days at low (5 g L^?1), medium (30 g L^?1) and high salinities (50 g L^?1). Juveniles grown at 5 g L^?1 had lower survival compared with controls (30 g L^?1) or shrimp grown at 50 g L^?1, but no significant effect on survival was observed as a result of HUFA enrichment. In contrast, growth was significantly lower for shrimp grown at 50 g L^?1, but this effect was compensated by the HUFA‐enriched diet. Osmotic pressure in haemolymph was affected by salinity, but not by HUFA enrichment. Shrimp fed HUFA‐enriched diets had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in hepatopancreas and gills. These results demonstrate that growth at high salinities is enhanced with diets containing high HUFA levels, but that HUFA‐enriched diets have no effect on shrimp reared at low salinities.     

Preliminary observations on growth and survival of Oreochromis spilurus x GIFT Oreochromis niloticus F1 reciprocal hybrids in fresh and seawater

Tilapia has a significant potential for culture in saline environments. There is an increasing demand among tilapia producers to develop a tilapia hybrid that can survive well in marine water conditions. This study compared mean weight (MWT), daily growth rate (DGR), specific growth rate (SGR), survival, feed conversion ratio (FCR), condition factor (K), production rate (PR) and rate of skin lesions, and tail and fin rot as well as eye cataract in the Genetically Improved Farmed Tilapia strain (GIFT) of the Nile tilapia, Oreochromis niloticus (NN) and the salt‐tolerant Oreochromis spilurus (SS), and their F₁ reciprocal hybrids; O. niloticus ♀ x O. spilurus ♂ (NS) and O. spilurus ♀ x GIFT O. niloticus ♂ (SN) in freshwater (0 g L^?1) and seawater (40 g L^?1). Fish (3.5 g) were stocked at 150‐fish m^?3 and fed with sea bream pellets (47% protein) for 180 days. Results showed that in seawater, the SN hybrid had the highest values for MWT (165.9 g), DGR (0.9 g fish^?1 day^?1), SGR (2.14% day^?1), survival (96.3%), PR (23.9 kg m^?3) and best FCR (1.53) followed by the NS hybrid and the NN parent. Both hybrids had significantly lower rates of skin lesions and fin and tail rot than the NN genotype. In freshwater, the NN had the highest values for MWT (255.1 g), DGR (1.40 g fish^?1 day^?1), SGR (2.38% day^?1), K (2.13%) and PR (34.9 kg m^?3) followed by the NS and SN hybrids. High estimate of heterosis for MWT (41.3%), DGR (42.5%), SGR (10.7%) and survival (22.1%) was obtained in the hybrids reared in seawater, indicating that a hybrid vigor was produced and the fast growth trait from the GIFT parent was successfully combined with the salinity tolerance trait from the O. spilurus parent. The better growth performance and survival of the SN hybrid in seawater indicate that this hybrid is more suitable for culture in seawater than its reciprocal hybrid.     

Effect of temperature and salinity on virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus (Temminck et Schlegel)

Experiments were designed to determine the effects of temperature and salinity on the virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus. In the temperature experiment, a two‐factor design was conducted to evaluate the effects of both pathogen incubation temperature and fish cultivation temperature on pathogen virulence. E. tarda was incubated at 15, 20, 25 and 30±1°C, and the fish (mean weight: 10 g) were reared at 15, 20 and 25±1°C respectively. The fish reared at different temperatures were infected with the E. tarda incubated at different temperatures. The results of a 4‐day LD₅₀ test showed that temperature significantly affected the virulence of E. tarda (P<0.01) and the interaction between the two factors was also significant (P<0.01). For fish reared at 15°C the virulence of E. tarda was the highest at 25°C of pathogen incubation, followed by 20, 15 and 30°C. When the fish rearing temperature was raised to 20 and 25°C, the virulence of E. tarda incubated at all temperatures increased. Isolation testing demonstrated results similar to those of LD₅₀. The higher rearing temperature increased the proliferation rate of the pathogen in fish. In the salinity experiment, the incubation salinity of E. tarda was at 0, 10, 20 and 30 g L^?1, respectively, and the fish with mean weight of 50 g were cultured in natural seawater of 30 g L^?1. The results of one‐way anova in 4‐day LD₅₀ test showed that incubation salinity significantly affected virulence. Virulence was lower when the salinity of the incubation medium was at 0 and 30 g L^?1, higher at 10 and 20 g L^?1. The results of isolation test were in accordance with those of LD₅₀. At 20 g L^?1E. tarda had a faster proliferation rate than that at 10 g L^?1.     

Effect of salinity on reproductive performance of Acanthopagrus latus (Houttuyn) in spawning tanks

More than 250 male and female yellowfin seabream (Acanthopagrus latus) were caught in the creeks near the Mahshar area in the north‐west of Persian Gulf using fishhooks to study the effects of salinity on reproductive indices. The experiments were carried out using three salinity treatments (30 ± 1 g L^?1, 35 ± 1 g L^?1 and 40 ± 1 g L^?1) with three replications. A total of six males and three females were randomly introduced to each tank. The survival rate of the broodstock was estimated at more than 90% at different salinity levels and the maximum rate was observed at 30 g L^?1 of the experiment rate. The percentage of buoyant eggs was more than 90% at 40 g L^?1 and it was significantly different from other treatments. The average number of eggs per female (312 914 ± 65 085), and the average number of eggs per kilogram of female (649 460 ± 173 574) at 40 g L^?1 were more than those in the other treatments but no significant differences were observed (P ≤ 0.05). The average percentage of fertilized eggs (86.7%) and the average percentage of hatched larvae (67%) at 40 g L^?1 treatment was more than those at 30 g L^?1 and 35 g L^?1 treatments but no significant differences were observed (P ≤ 0.05). At 40 g L^?1 salinity, in all spawning cases, the released eggs were hatched. Overall, the present study has shown that better buoyant eggs of A. latus can be obtained at salinity 40 g L^?1. On the other hand, the percentage of fertilized eggs and hatched larvae were not affected by salinity.     

Ionic manipulation of inland saline groundwater for enhancing survival and growth of Penaeus monodon (Fabricius)

A series of four trials were conducted on inland saline groundwater of 58 g L^?1 diluted to lower salinities up to 10 g L^?1 and later manipulating its ionic concentrations to enhance the survival and growth of Penaeus monodon postlarvae (PL). In the first experiment, the survival of PL was tested at several salinities (10, 20, 30, 40, 50 and 58 g L^?1), and the survival of PL was studied in comparison with natural sea water of similar salinities. Complete mortality of PL was observed at all salinity levels within 144 h. Longest survival for 96 h followed by 72 h was found at 10 and 20 g L^?1 salinity respectively. In the second experiment, survival of PL was tested at 10–20 g L^?1 salinity at different concentrations of calcium varying between 100 and 300 mg L^?1. The survival of PL could be increased to 7 days at 12.5 g L^?1 salinity by reducing the calcium level to 200 from 921.8 mg L^?1 with magnesium and potassium levels of 208.5 and 30.03 mg L^?1 respectively. In the third experiment, the survival of PL could be further enhanced to 18 days at the same salinity by increasing the magnesium level from 208.5 to 400 mg L^?1 with potassium held at 30.03 mg L^?1. Survival and growth of PL in inland saline water of 12.5 g L^?1 salinity similar to performance in sea water of the same salinity was achieved by increasing the potassium concentration from 30.03 to 200 mg L^?1 with calcium and magnesium levels of 199.5 and 199.4 mg L^?1 respectively.     

Incubation of European Squid (Loligo vulgaris Lamarck, 1798) eggs at different salinities

Loligo vulgaris is a commercially important squid throughout the Mediterranean region and is a candidate species in biomedical and aquaculture research. Some loligo species (L. opalescens, L. forbesi, Sepiteuthis lessoniana) have now been cultured through some successive generations in closed, recirculating seawater systems. The effects of salinity on hatching European Squid (L. vulgaris Lamarck, 1798) eggs were investigated during November 2004. The egg capsules were incubated directly in salinity of 32, 34, 36, 38, 40, 42 and 37 g L^?1 (control group) at 19.8°C (SD 1.2°C), and a photoperiodicity of 12 h light:12 h dark for 16–23 days before hatching. In all treatments, the eggs were developed and hatched normally after 16–22 days at 32 g L^?1, 17–22 days at 34, 18–21 days at 42 g L^?1, 18–22 days at 36 and 40 g L^?1, 19–22 days at 37 g L^?1 and 19–23 h at 38 g L^?1. In the experiments, the highest hatching rate and hatching success (HS) of the eggs were obtained at 38 g L^?1 (hatching rate: 100% (SD 0%) and HS: 96.7% (SD 3.5%)) and the lowest hatching rate at 42 g L^?1 (hatching rate: 3% (SD 6%) and HS: 0%). Dorsal mantle lengths (DML) of new hatchlings ranged from 2.08 to 2.80 mm. The present study showed that salinity affects the hatching rate and HS of eggs and first hatching time and DML of paralarvae in L. vulgaris. The squid eggs at stage 11 (I) can tolerate 5 g L^?1 reduction and 3 g L^?1 increase in salinity.     

Short-term responses of adult kuruma shrimp Marsupenaeus japonicus (Bate) to environmental salinity: osmotic regulation, oxygen consumption and ammonia excretion

The effects of salinity on haemolymph osmolality, oxygen consumption and ammonia excretion were investigated in adult kuruma shrimp, Marsupenaeus japonicus (Bate), at salinities of 20, 25, 30 and 35 g L^?1. Haemolymph osmolality showed a positive linear relationship (r²=0.9854) with medium osmolality. The isosmotic point calculated from this relationship was 1039 mOsm kg^?1, which corresponds to a salinity of approximately 35 g L^?1. The slope of the regression equation was very high (0.81), suggesting that M. japonicus adults are poor osmoregulators compared with the adults of other penaeids and to conspecific young. The difference between haemolymph and medium osmolality (D_OP) was lowest at 35 g L^?1 and highest at 20 g L^?1. Thus, the minimum D_OP coincided with the isosmotic point of the shrimp. The respiration rate was significantly lower at 30 g L^?1 than at the other salinities. Ammonia excretion rates were inversely related with salinity and therefore were minimal at 35 g L^?1. The results of this study suggest that the optimum salinity for adult kuruma shrimp is around 30–35 g L^?1 and that even minor (e.g. 5 g L^?1) deviations from this optimum cause significant physiological changes. Further, the observed increases in oxygen consumption and ammonia excretion during exposure to low salinities, which indicate higher energy expenditure and amino acid catabolism for osmoregulation, respectively, suggest that the growth efficiency of M. japonicus adults may be severely compromised by hypohaline water inflow into the rearing ponds.     

Effects of acute change in salinity and moulting on the infection of white leg shrimp (Penaeus vannamei) with white spot syndrome virus upon immersion challenge

In the field, moulting and salinity drop in the water due to excessive rainfall have been mentioned to be risk factors for WSSV outbreaks. Therefore, in this study, the effect of an acute change in environmental salinity and shedding of the old cuticle shell on the susceptibility of Penaeus vannamei to WSSV was evaluated by immersion challenge. For testing the effect of abrupt salinity stress, early premoult shrimp that were acclimated to 35 g L^?1 were subjected to salinities of 50 g L^?1, 35 g L^?1, 20 g L^?1, 10 g L^?1 and 7 g L^?1 or 5 g L^?1 and simultaneously exposed to 10^5.5 SID₅₀ mL^?1 of WSSV for 5 h, after which the salinity was brought back to 35 g L^?1. Shrimp that were transferred from 35 g L^?1 to 50 g L^?1, 35 g L^?1 and 20 g L^?1 did not become infected with WSSV. Shrimp became infected with WSSV after an acute salinity drop from 35 g L^?1 to 10 g L^?1 and lower. The mortality in shrimp, subjected to a salinity change to 10 g L^?1, 7 g L^?1 and 5 g L^?1, was 6.7%, 46.7% and 53.3%, respectively (P < 0.05)_. For testing the effect of moulting, shrimp in early premoult, moulting and post‐moult were immersed in sea water containing 10^5.5 SID₅₀ mL^?1 of WSSV. The resulting mortality due to WSSV infection in shrimp inoculated during early premoult (0%), ecdysis (53.3%) and post‐moult (26.72%) demonstrated that a significant difference exists in susceptibility of shrimp during the short moulting process (P < 0.05). The findings of this study indicate that during a drop in environmental salinity lower than 10 g L^?1 and ecdysis, shrimp are at risk for a WSSV infection. These findings have important implications for WSSV control measures.     

Combined effects of salinity and potassium concentration on juvenile mulloway (Argyrosomus japonicus, Temminck and Schlegel) in inland saline groundwater

This paper reports on experiments conducted to examine the combined effects of salinity and potassium concentration on survival and growth of juvenile mulloway (Argyrosomus japonicus, Temminck and Schlegel) in inland saline groundwater. Three separate experiments were conducted in 20 (±1)°C water. In the first experiment, mulloway were held in 60 L aquaria (triplicate) with salinities of 5, 15, 25 or 35 g L^?1 and potassium concentrations of 20%, 40%, 60% or 80% of the concentration present in oceanic water of the equivalent salinity in a 4 × 4 factorial combination for 7 days. Response surface contour diagrams were generated from survival data to estimate optimal conditions. The results showed that maximum survival of juvenile mulloway occurred at salinities of >14 g L^?1 and potassium concentrations of >38%. Survival was lowest at salinities of <7 and >33 g L^?1 and potassium concentrations of <25%. The second experiment was conducted with mulloway held in 60 L aquaria at salinities of 15, 25 or 35 g L^?1 and potassium concentrations of 40%, 60%, 80% or 100% in a 3 × 4 factorial combination for 44 days. Optimal conditions for maximum survival and growth of mulloway were within a salinity range of 15–35 g L^?1 and potassium concentration above 40%. The third experiment was conducted in three 500 L tanks to record the survival and growth of mulloway fingerlings held at 20 (±1)°C, 23 g L^?1 salinity and potassium concentrations of 50% for 8 months. Survival and growth of mulloway fingerling in inland saline groundwater were similar to those reported from a semi‐intensive floating tank system in inland saline water and sea cage trials in oceanic water.     

Acute toxicity of nitrite on white shrimp Litopenaeus vannamei (Boone) juveniles in low‐salinity water

The nitrite toxicity was estimated in juveniles of L. vannamei. The 24, 48, 72 and 96 h LC₅₀ of nitrite‐N on juveniles were 8.1, 7.9, 6.8 and 5.7 mg L^?1 at 0.6 g L^?1; 14.4, 9.6 8.3 and 7.0 mg L^?1 at 1.0 g L^?1; 19.4, 15.4, 13.4 and 12.4 mg L^?1 at 2.0 g L^?1 of salinity respectively. The tolerance of juveniles to nitrite decreased at 96 h of exposure by 18.6% and 54.0%, when salinity declined from 1.0 to 0.6 g L^?1 and from 2.0 to 0.6 g L^?1 respectively. The safe concentrations at salinities of 0.6, 1.0 and 2.0 g L^?1 were 0.28, 0.35 and 0.62 mg L^?1 nitrite‐N respectively. The relationship between LC₅₀ (mg L^?1), salinity (S) (g L^?1) and exposure time (T) (h) was LC₅₀ = 8.4688 + 5.6764S – 0.0762T for salinities from 0.6 to 2.0 g L^?1 and for exposure times from 24 to 96 h; the relationship between survival (%) and nitrite‐N concentration (C) for salinity of 0.6–2.0 g L^?1, nitrite‐N concentrations of 0–40 mg L^?1 and exposure times from 0 to 96 h was as follows: survival (%) = 0.8442 + 0.1909S – 0.0038T – 0.0277C + 0.0008ST + 0.0001CT–0.0029SC, and the tentative equation for predicting the 96‐h LC₅₀ to salinities from 0.6 to 35 g L^?1 in L. vannamei juveniles (3.9–4.4 g) was 96‐h LC₅₀ = 0.2127 S² + 1.558S + 5.9868. For nitrite toxicity, it is shown that a small change in salinity of waters from 2.0 to 0.6 g L^?1 is more critical for L. vannamei than when wider differences in salinity occur in brackish and marine waters (15–35 g L^?1).