Organic matter derived from kelp supports a large proportion of biomass in temperate rocky reef fish communities: Implications for ecosystem‐based management

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Short‐term food deprivation before a fish oil finishing strategy improves the deposition of n‐3 LC‐PUFA,but not the washing‐out of C18 PUFA in rainbow trout

This study aimed to test the hypothesis that the efficiency of a finishing period can be improved by reducing the initial fat content of fish fillets, by means of a period of food deprivation. Two groups of rainbow trout (Oncorhynchus mykiss) were fed for an 18‐week grow‐out period on a vegetable oil‐based diet (VO) or a fish oil‐based diet (FO). VO fed fish were then split into two sub groups: one (VO/FO) was shifted to the FO diet for 8 weeks, whilst the other (UF/FO) was deprived of food (unfed) for 2 weeks and then fed the FO diet for the remaining 6 weeks. The control treatment (FO/FO) was represented by fish continuously fed FO. The subsequent reduction of total fat in the UF/FO treatment was then responsible for a much faster recovery towards a FO‐like fatty acid profile, validating the proposed hypothesis. However, the modification of the fatty acid composition of fish fillets during the feed withholding period, coupled with the postponement of the finishing diet, resulted in only minor beneficial effects of this strategy, and the loss of potential weight gain. However, the n‐3 LC‐PUFA content in UF/VO fish fillets was significantly higher than fish subjected to the VO/FO treatment.     

A framework for adaptive gear and ecosystem‐based management in the artisanal coral reef fishery of Papua New Guinea

• 1. Artisanal fishing on coral reefs in Papua New Guinea is an important livelihood activity that is managed primarily at the level of local communities. Pockets of overexploitation exist and are expected to increase with plans for increased commercialization.
• 2. This paper provides a current assessment of the artisanal multi‐species coral reef fishery by examining selectivity of the dominant gear, namely line fishing, spearguns, and gill nets. Each gear has its own strengths and weaknesses in terms of use and conservation of resources, with no clear problem gear.
• 3. The three gears utilize different resources but there was moderate overlap in the species caught, particularly between gill nets and line fishing and marginally between lines and spearguns. Gill nets have the disadvantage of being destructive to coral and the advantage of catching commercial species. Line fishing catches an intermediate number of species but mostly large‐bodied and predatory species that could potentially reduce predation and the mean trophic level of the fishery. Spearguns catch the highest numbers of species, including many non‐commercial and herbivorous fish and could reduce the diversity of fish and encourage algal growth.
• 4. This information could be used in combination with scientific monitoring and traditional ecological knowledge to develop an adaptive management framework that uses local restrictions on the various gears to restore or balance the fishery and ecosystem. Restrictions could be selectively imposed: on gill nets when coral cover is low, line fishing when large‐bodied predators are depleted, and spearguns when biodiversity is reduced and algal abundance high.

Copyright © 2008 John Wiley & Sons, Ltd.     

Optimization of the stocking parameters for mud spiny lobster Panulirus polyphagus (Herbst, 1793) capture‐based aquaculture in tropical open sea floating net cages

Mud spiny lobsters, Panulirus polyphagus (Herbst, 1793), were reared at four different stocking sizes and stocking densities in open sea cages to evaluate their effects on growth performance. To evaluate the effect of stocking size on the growth performance, the lobsters were segregated into four different treatment groups according to size and were stocked at a density of 300 animals per cage. To evaluate the effect of stocking density on the growth performance, lobsters of 81–100 g were stocked in four different stocking densities, i.e. 16/m², 24/m², 32/m² and 40/m². The results showed that the growth rate of (60–80 g) size group, was significantly higher compared to the size groups, i.e. 101–120 g and 121–140 g comprising of larger individuals. The final body weight, though significantly higher in 81–100 g as compared to 60–80 g, the growth performance (i.e. weight gain percentage (WG %) and specific growth rate (SGR)) were not significantly different. The density‐dependent influence on growth performance was evident in this study. The WG % and SGR during 90 days’ culture period was significantly higher in 24/m² compared to other groups. This study provides crucial information about the appropriate stocking density and stocking size of lobsters at the field level, which would help to promote sustainable lobster cage farming by maximizing the production potential of the system.