Analysis of Storage Protein Distribution in Rice Grain of Seed-Protein Mutant Cultivars by Immunofluorescence Microscopy

Abstract

Localization of storage proteins in rice grains of seed-protein mutant cultivars, low-glutelin cultivars LGC-1, LGCsoft and a 26-kDa-globulin-deficient low-glutelin cultivar LGC-Katsu, was examined by immunofluorescence microscopy using fluorescence-labeled antibodies of 13 kDa prolamin and 23 kDa glutelin. Abundant 13 kDa prolamin and 23 kDa glutelin was observed in the outer regions of rice grains. Image analysis revealed that peaks of fluorescence intensity of both proteins were located at 2–7% of the width or longitudinal length of brown rice distant from the outer surface of brown rice (RDOS) on the dorsal, ventral, and apical sides of brown rice. In these seed-protein mutant cultivars and a normal-type cultivar Nihonmasari, the foot of the distribution peaks of both proteins were located at 20–30% RDOS on the ventral and apical side. In contrast, on the dorsal side of rice grain, varietal differences of RDOS at the foot of the distribution peak of both proteins varied with the cultivar. The RDOS was 20 –40%; and Nihonmasari >LGC-1≒LGCsoft >LGC-Katsu. Although the quantity of 13 kDa prolamin and 23 kDa glutelin greatly varied with the cultivar in the outer region of rice grain, both proteins were distributed uniformly at low levels in the inner region in all cultivars. Furthermore, SDS-PAGE analysis showed that a larger quantity of 13 kDa prolamin localized on the ventral than the dorsal side of rice grains in seed-protein mutant cultivars, especially in LGC-Katsu.     

High Risk of the Formation of Milky White Rice Kernels in Cultivars with Higher Potential Grain Growth Rate under Elevated Temperatures

Abstract

Our objective was to clarify whether rice cultivars with a higher grain dry-matter increase rate (GIR) under elevated temperature condition show a higher percentage of milky white rice kernels (MWK). The rate of MWK judged using a rice-quality selector significantly varied with the cultivar and experimental year. The spikes of the cultivars detached 5–7 days after heading were solution-cultured with an adequate nutrient supply for one week at 25, 28 and 33ºC. GIR was overall the highest at 28ºC, and GIR at this temperature was considered to reflect the potential GIR in all the grains tested. There was a close correlation between the rate of MWK and the GIR at 28ºC under field conditions when temperatures during the grain-filling period were approximately over 25ºC. It was suggested that cultivars with a higher potential GIR under elevated temperature conditions have a higher risk of the formation of MWK.     

Responses of Eighteen Rice (Oryza sativa L.) Cultivars to Temperature Tested Using Two Types of Growth Chambers

Abstract

Genetic variation in the growth response to temperature is a basis for developing adaptation measures to global warming, but evaluation of cultivars for the temperature responses may depend on other environmental factors such as light. In this study, we tested the growth responses of 18 diverse rice cultivars to constant day/night temperature of 25, 28, 31 and 34ºC in artificially-lit growth chambers (ALC) in Wagga Wagga (7.8 MJ m-² d-¹), and in naturally-lit chambers (NLC) in Yanco (25 and 28ºC and 13.4 MJ m-² d-¹; 31 and 34ºC and 11.5 MJ m-² d-¹), both in NSW, Australia. There was a significant interaction between temperature and chamber type for total shoot and panicle biomass; total shoot biomass was largest at 31ºC in ALC, and at 25 and 28ºC in NLC. From the average of all temperatures, the total shoot biomass declined by 29.5% in plants grown in ALC compared with those grown in NLC. Importantly, cultivar performance in ALC was similar to that in NLC at these temperatures, as evidenced by the highly significant correlation in total shoot biomass between ALC and NLC. Among 18 cultivars, IR64, IR72, N22, Vandana, Takanari and Koshihikari commonly produced a larger total shoot biomass under higher temperature conditions. Leaf area at earlier measurement date was highly correlated with the final total shoot biomass at the higher temperature more than specific leaf area.     

Changes in NMR Relaxation of Rice Grains,Kernel Quality and Physicochemical Properties in Response to a High Temperature after Flowering in Heat-Tolerant and Heat-Sensitive Rice Cultivars

Abstract

Rice productivity is related to the ability of plants to adapt to heat stress. The heat-tolerant cultivars ‘Nikomaru’ and ‘Chikushi 64’ and heat-sensitive cultivar ‘Hinohikari’ were grown at 30ºC and 25ºC for 49 days after flowering. At 30ºC, only a few white immature kernels were produced in ‘Nikomaru’ and ‘Chikushi 64’, but about 22% of grains had immature kernels in ‘Hinohikari’. The high temperature(30ºC) caused no significant changes in grain dry weight, water content, and the NMR T₁ value during the early ripening stage in ‘Nikomaru’ and ‘Chikushi 64’. It also did not affect grain development, especially with respect to the nucellar epidermis, in ‘Nikomaru’ and ‘Chikushi 64’, but caused clear cessation of development of the nucellar epidermis at 14 days after flowering in ‘Hinohikari’. In addition, high temperature decreased the amylose content and increased hardnessvs. adhesion ratio of cooked rice in both ‘Nikomaru’ and ‘Chikushi 64’ resulting a softer, less sticky texture, but not in ‘Hinohikari’. The maximum viscosity and breakdown values were increased, and final viscosity decreased at 30ºC in all three cultivars. These results suggested that starch in the endosperm of grains changed from a fluid state to a doughy state more slowly in ‘Nikomaru’ and ‘Chikushi 64’ than in ‘Hinohikari’, in which the water content and NMR relaxation time decreased, and transported assimilates accumulated slowly during grain development.     

Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea

Abstract

The physicochemical properties of eight popular glutinous rice varieties (Hwasunchal, Dongjinchal, Sangjuchal, Seolhyangchal, Jinbuchal, Sangnamchal, Hangangchal, Milyang-167) in Korea were evaluated. The starch granules in Seolyangchal, Sangnamchal, Hangangchal, and Milyang-167 rice showed greater crystallization than that of the other varieties, which were more loosely packed with larger air spaces in between granules. Dongjinchal rice showed lowest amounts of potassium and calcium with 44.51 and 3029.50 ppm, respectively. This variety also exhibited the highest sugar content with 1.30–16.82 μg g-¹ and fastest hydrolysis rate of 771.5 mg g-¹. Sangnamchal, Sangjuchal, and Jinbuchal varieties showed abundant amounts of essential amino acids and highest pasting values (73.6°C, 3.0 min). On the other hand, lowest pasting values (69.6°C, 2.7 min) and total amino acid content of 452.61 ng mg-¹ were observed in Milyang-167 rice. Hwasunchal and Sangnamchal samples contained the highest concentration of unsaturated fatty acids with 760 mg g-¹ and lowest level of saturated fatty acids with 230 mg g-¹. The highest viscosity values were obtained in Hangangchal variety, while the lowest values were found in Jinbuchal sample. This study illustrates the wide variation in the physicochemical properties of the glutinous rice varieties analyzed. The results could serve as baseline information for the quality evaluation of rice with unique characteristics suitable for specialty food processing.     

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

Abstract

We evaluated the effects of functional variation in three starch synthases in rice (Oryza sativa L.)?granule-bound starch synthase I (GBSSI, wx), starch synthase I (SSI, SSI), and starch synthase IIa (SSIIa, alk)?between indica cultivar Kasalath and japonica cultivar Nipponbare on starch properties and eating quality. We used three near-isogenic lines?NIL(Wx^a), NIL(SSI ^k), and NIL(Alk)?containing chromosomal segments of Kasalath on a Nipponbare genetic background. The Wx^a allele explained most of the difference in amylose content between the two cultivars, and decreased the peak viscosity and breakdown to less than half of those of Nipponbare. These changes reduced the quality of cooked rice both just after cooking and after storage at 5ºC. The variation in SSIIa also affected the eating quality after storage of cooked rice at 5ºC : NIL(Alk) became harder and less sticky than Nipponbare, although the rices were comparable just after cooking. Differential scanning calorimetry revealed faster retrogradation of the once-gelatinized starch in NIL(Alk). The variation in SSI alleles hardly affected these properties.     

Evaluation of Cultivar Differences in Preharvest Sprouting of Common Buckwheat (Fagopyrum esculentum Moench)

Abstract

Preharvest sprouting of buckwheat (Fagopyrum esculentum Moench) is an important problem, but cultivar differences in preharvest sprouting and their causes have not been investigated. We detected cultivar differences under natural field conditions. Preharvest sprouting of three cultivars was significantly lower than that of the current main cultivar. Seeds collected before rainfall were threshed and incubated on a wet filter paper in a petri dish for 10 days at 10, 20, 30 and 40ºC in the dark, or at an alternating light and temperature condition of 8 h light at 30ºC and 16 h darkness at 20ºC. Germination was promoted by a higher temperature except for 40ºC, suggesting that the risk of preharvest sprouting in buckwheat is higher at a relatively higher temperature. The risk of preharvest sprouting in the field was highly correlated with germination at 20ºC (r = 0.98***) and 30ºC (r = 0.99***) in the dark, suggesting that germination test can be used to predict preharvest sprouting in the field. Preharvest sprouting was significantly correlated (r = ?0.77**) with main stem length, suggesting that ecotype is partly responsible for this phenomenon.     

Suppressive Effects of Low Seed-Soaking Temperatures on Germination of Long-Term-Stored Rice Seeds

Abstract

Abstract: We investigated the effects of soaking temperature and duration on the germinability of seeds of rice (Oryza sativa L., cv. Koganemochi, Gohyakumangoku, and Koshihikari) that had been stored for a long period. The germinability of the seeds soaked at 5ºC for 5 d was markedly lower than that of seeds soaked at 12ºC for 5 d. The germinability of the seeds soaked at 5ºC for 24 hr was not increased by subsequent soaking at 12ºC for 4 d. On the other hand, the germinability of the seeds soaked either at 12ºC for 24 hr or at 30ºC for 80 min was similar to that of seeds soaked at 12ºC for 5 d, even when followed by treatment at 5ºC. Thus, the soaking temperature during the first 24 hr was most important for the germination of rice seeds that had been stored for a long period. Western blotting analysis revealed characteristic expression patterns of α-amylase isoforms in cultivars correlating with the germinability after soaking at a low-temperature.     

Effects of High Temperature on Growth,Yield and Dry-Matter Production of Rice Grown in the Paddy Field

Abstract

The effect of high temperatures on growth, yield and dry-matter production of rice growing in the paddy field was examined during the whole growth period in a temperature gradient chamber (TGC) from 2002 to 2006. Experimental plots, TG1 (control), TG2, TG3 and TG4, were arranged along the temperature gradient (from low to high temperature) in TGC. The mean and maximum air-temperatures in TG4 were 2.0 –3.6ºC and 4.0º7.0ºC higher, respectively, than those in TG1. The plant height was taller and the maximum tillering stage was earlier in TG2, TG3 and TG4 than in TG1. Plant dry weight at maturity in TG2 and TG3 was 12.8?16.4% heavier than that in TG1. In TG4, the increase in the panicle dry weight during the ripening period was smallest and plant dry weight at maturity was 11–16% heavier than that in TG1. The increase in plant dry-matter during the ripening period was smallest in TG4. The decrease in the dry weight of stem and leaf during the ripening period, which represents the amount of assimilate translocation to the panicle, was also larger in TG2-4 than in TG1. The increase in the dry weight of stem in TG2-4 at maturity was also larger than that in TG1. The photosynthetic rate in TG2-4 was up to 35.6% lower than that in TG1 because of the acceleration of leaf senescence. Brown rice yield in TG4 was 6.6?39.1% lower than that in TG1. This yield decline was due to the decrease in the percentage of ripened grains and increase in the percentage of sterile spikelets. The relation between brown rice yield and mean air-temperature during 20 days after heading showed that the brown rice yield declined when mean air-temperature exceeded 28ºC.     

Physiological Response of Three Wheat Cultivars to High Shoot and Root Temperatures during Early Growth Stages

Abstract

Understanding wheat (Triticum aestivum L.) response to high shoot/root temperature during the early growth stages is important for successful production in tropical and subtropical environments. This study examined the physiological response of wheat cultivars to high shoot and/or root temperatures during early growth stages. Three cultivars; Imam, Fang and Siete Cerros were grown in soil and hydroponically at three shoot/root temperatures (23/23, 23/35 and 35/35ºC for the soil experiment; and 22/22, 22/38 and 38/38ºC for the hydroponic experiment). Leaf dry weight and leaf area plant-¹ were significantly decreased by high shoot/ root temperature (HS/HR, 35/35 and 38/38ºC) but was not affected by a normal shoot/high root temperature (NS/HR, 23/35 and 22/38ºC). The NS/HR (22/38ºC) and HS/HR (38/38ºC) treatments in the hydroponic experiment significantly decreased photosystem II quantum yield ( Φ_psii), photosynthetic rate (P_n) and specific leaf area (SLA) compared with the normal shoot/normal root (NS/NR, 22/22ºC) temperature treatment. Chlorophyll accumulation was significantly decreased by NS/HR, but increased significantly by HS/HR in most of the measuring dates. The heat-tolerant cultivar, Fang, always had the highest chlorophyll content, Φpsii and P_n under all temperature treatments, while the heat-sensitive cultivar, Siete Cerros, always had the greatest reduction in these traits especially towards the end of the experiment. Imam and Fang responded to HS/HR in the hydroponic experiment by immediate and greater reductions in leaf dry weight, total leaf area and SLA during the first wk of the treatments compared with Siete Cerros. The response changed with the treatments duration such that Imam showed the least reduction and Siete Cerros was the most affected cultivar towards the end of the experiment. Thus, wheat cultivars differentially responded to high shoot/root temperature by reducing the leaf weight and area and hence accumulating more chlorophyll in the diminished leaves. The failure to undergo such changes led to significantly lower chlorophyll accumulation, Φ_psii and P_n under high root temperature.     

Heat-Induced Floret Sterility of Hybrid Rice (Oryza sativa L.) Cultivars under Humid and Low Wind Conditionsin the Field of Jianghan Basin,China

Abstract

Projected global warming is expected to increase the occurrence of heat-induced floret sterility (HIFS) in rice. However, there are few field-scale studies that could aid in predicting the potential risks to rice yield and developing countermeasures against yield losses. The aim of this study was to elucidate the factors that induce floret sterility under high temperature conditions during the flowering season in the field condition in China. Studies were conducted in irrigated paddy fields with the regional hybrid-rice cultivars grown in Jianghan Basin where air temperature is not so high during the flowering season but HIFS frequently occurs. The microclimate, panicle temperature, floret sterility, pollination, and size of dehiscence formed at the base of anthers were investigated. Significant losses in seed set were observed under the high temperature condition. Although the maximum atmospheric temperature was approximately 35ºC, the relative humidity was very high (around 70% at the time of maximum temperature), with low wind speeds, occasionally below 1 m s¹. Under such conditions sunlit panicle temperature exceeded atmospheric temperature by as much as 4ºC. Moreover, the anthers of some cultivars exhibited short basal dehiscence, and the dehiscence length was positively correlated with the percentage of sufficiently pollinated florets (r=0.859, P<0.05, n=7) and with seed set (r=0.827, P<0.05, n=7) across the cultivars. The results suggest that the combination of hot, humid, and windless climatic conditions with short basal dehiscence of anthers induces HIFS in hybrid rice grown in this region.     

Comparison of Physicochemical Properties of the Grains between Old- and New-Types of Rice Cultivars in Japan

Abstract

The physicochemical properties of the grains of 16 old- and 21 new-type rice cultivars in Japan were investigated in 1995 and 1996. Among the old- and new-type cultivars, we found a similar pattern of varietal differences in physicochemical properties in both years, and in both the fields with and without nitrogen fertilizer applied. Between the two types, no significant differences in the mean protein and amylose contents in the rice grain were observed. The old-type rice cultivars tended to be lower in mean maximum viscosity and breakdown values than the new- type cultivars, although the difference was not significant. Cooked rice of the old-type cultivars tended to be higher in mean hardness/adhesion ratio (H/-H) and hardness/adhesiveness ratio (H/A₃) than that of the new -type cultivars. The physicochemical properties which showed superior values in the standard partial regression coefficients against the taste of cooked rice were the protein content, breakdown value and H/-H. These, physico-chemical properties can be efficient indicators for evaluating the taste of cooked rice. The coefficient of parentage of each cultivar to cultivar Koshihikari showed tight negative correlations with amylose content, H/-H and H/A₃, and tight positive correlations with maximum viscosity and breakdown values. The coefficients showed a loose positive correlation with protein content. However, Sasanishiki, Domannaka, Chiyonishiki, Nakate shinsenbon and Rikuu 132 were superior in their physicochemical indicators, in spite of their small coefficients of parentage to Koshihikari. This suggests that a highly palatable cultivar that is widely different from Koshihikari can be developed by utilizing genetic resources with superior physicochemical indicators.     

Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars

High temperature stress during ripening increases the frequency of chalky grains, resulting in a lower market value for rice (Oryza sativa L.). Changes in starch properties and the accumulation pattern of storage proteins are proposed to be related to the occurrence of chalky grains. This study investigated changes in the accumulation of key storage compounds in the grains of Japanese highly palatable rice cultivars, subjected to high temperature stress when grown in a growth chamber and the field. The 13 kDa prolamin content was significantly reduced in a highly heat-sensitive cultivar, Tsukushiroman, whereas the 13 kDa prolamin content was not affected in a heat-tolerant cultivar, Genkitsukushi, even in a high temperature chamber condition (31/26 °C day/night), when compared with the control chamber condition (26/21 °C day/night) for both genotypes. In addition, grains grown in field conditions revealed that severely chalky grains had less 13 kDa prolamin than perfect grains in all five genotypes. Changes in amylose content and the distribution of amylopectin chain lengths did not explain the difference in grain appearance both for chamber and field experiments. These results strongly suggest that physiological processes linked with the synthesis of 13 kDa prolamin are associated with grain appearance in Japanese highly palatable under high temperature stress.     

Reduction of Rice Chalky Grain by Deep and Permanent Irrigation Method; Effect on Growth and Grain Quality of Rice

Abstract

Formation of chalky grains which is the main cause of the degradation of rice grain quality occurs frequently when the temperature during the 20 days after heading exceeds 27ºC. In this study, we examined the grain quality, chalky grain formation, growth and yield of plants grown by the deep and permanent irrigation (DPI) method, which is a combination of the V-furrow direct seeding method and the deep-flooding irrigation method. Field experiments were conducted in 2008, 2009 and 2010. The DPI method in which the water level was maintained at about 20 cm above the soil surface, improved grain quality by decreasing the chalky grain ratio by about 5% and increasing the perfect grain ratio by about 10% as compared with the V-furrow direct seeding method in which the water level was maintained at about 10 cm above the soil surface. The DPI method decreased the number of tillers and panicles but increased the number of spikelets per panicle so that the two methods gave similar yields. DPI is a promising labor-saving method expected to reduce the formation of chalky grain due to a high temperature during ripening.     

Evaluation of the Physio-Chemical and Microbial Properties of Green Tea Waste-Rice Bran Compost and the Effect of the Compost on Spinach Production

Abstract

To study the physio-chemical and microbial properties of green tea waste-rice bran compost (GRC), and feasibility of GRC as the alternative of agrochemicals for quality spinach production, five types of compost were prepared by mixing green tea waste and rice bran. The compost temperature was increased by adding rice bran to the green tea waste. The compost GC made from green tea waste alone contained a relatively large amount of nitrogen (7.55%). On the other hand, the compost RC made from rice bran alone contained a relatively large amount of minerals, such as phosphorus (0.49%), potassium (4.96%) and magnesium (2.28%). Addition of rice bran increased the total number of bacteria, viable bacteria and organic matter decomposing bacteria as well as actinomycetes population in the mature compost. The frequency of organic matter decomposing bacteria in GRC was in the following order: cellulolytic bacteria < pectolytic bacteria < lipolytic bacteria < amilolytic bacteria except RC. The growth of spinach was significantly increased over the untreated control (only soil) when GRC was applied in the field and growth pattern was depended on the nature of the composting materials. The highest fresh weight of 27.5 g plant-¹ and 45.4 g plant-¹ were obtained by applying the compost with 30% green tea waste + 70% rice bran (GRC-3) under field condition in autumn of 2004 and 2005, respectively. The highest growth enhance effect was also obtained from GRC-3 when three spinach varieties were grown with GRC under greenhouse condition. The amount of nitrate and oxalate in the spinach grown with GRC were ranged from 114.0 to 146.0 mg 100 g-¹ and 612.0 to 748.0 mg 100 g-¹ fresh weight, respectively. These values were below from the safety standard of health level of nitrate and oxalate for spinach. The amount of ascorbic acid, glutamic acid and iron in the spinach were increased by applying the compost. Among the five combinations of GRC, GRC-3 provided the best results in spinach production.     

The Difference in Sterility due to High Temperatures during the Flowering Period among Japonica-Rice Varieties

Summary

The objectives of this study are to compare the floret sterility induced by a high temperature given in the daytime during the flowering period among nine japonica rice varieties, and to clarify the mechanism of the high-temperature-induced sterility. Nine japonica rice varieties were subjected to 35.0, 37.5 or 40.0°C day- temperature conditions (1000-1600) for six consecutive days using sun-lit phytotrons, and the percentage of fertility, pollination and germinated pollen grains on the stigmas were examined. The temperature that caused 50% sterility varied with the variety, and a difference of approximately 3.0°C was observed between the most tolerant and susceptible varieties. Under the 37.5°C day-temperature condition, the percentage of florets with 10 or more germinated pollen grains was roughly coincident with the percent fertility, but under the 40° C day-temperature condition, it was higher than the percent fertility. Many of the florets with less than 10 germinated pollen grains had less than 20 total pollen grains on their stigmas under both temperature conditions. From these results, we concluded that sure pollination under high-temperature conditions is an important factor and that the high-temperature tolerance of the processes following pollen germination is also required for fertility under excessively high temperature conditions.     

Effect of Different Nitrogen Doses on the Storage Proteins and Palatability of Rice Grains of Primary and Secondary Rachis Branches

Abstract

The effects of applied nitrogen (N) doses on crude protein and amylose accumulation in rice grains on primary and secondary rachis branches and their palatability were examined. The crude protein content of rice grains on both primary (PRB) and secondary rachis branches (SRB) increased with the increase in N supply showing a strong negative correlation with palatability. The correlation coefficient between protein content of the grains on PRB and SRB was –0.92 and –0.98, respectively. Although the amylose content also decreased with increasing N supply, the change was not significant oneither PRB or SRB. However, it showed a good correlation with palatability; i.e., the correlation coefficient on PRB and SRB was 0.93 and 0.84, respectively. Analysis of protein by SDS-PAGE showed that the contents of protein bodies PB-I and PB-II, were correlated with palatability, but the latter had a higher correlation. The grains on PRB showed a higher palatability than those on SRB due to the difference in the accumulation pattern of proteins and amylose. These results suggest that when breeding for varieties with good palatability, the plants with more grains on PRB should be selected and by maintaining the nitrogen level in the field, we can control protein accumulation and thus can improve the palatability of rice crop.     

Modeling the effects of N application on growth,yield and plant properties associated with the occurrence of chalky grains of rice

The objective of this study was to propose a model for explaining rice responses to a wide range of N application rates in various growth attributes associated with the occurrence of chalky grains. We improved the sub-model for N uptake process of a previous rice model which was originally developed for explaining genotypic and environmental variations in the whole growth processes, considering the difference in the rate of N loss from the plant-soil system between indigenously supplied soil mineral N and fertilizer N. A total of 80 growth datasets of cultivar ‘Koshihikari’ grown at Shiga prefecture, Japan, in 2010 was utilized for the calibration and validation of the model. The rice growth model well explained the above-ground biomass growth (RMSD = 78.7 g m^?2) and rough dry grain yield (RMSD = 83.2 g m^?2) for the validation data-set, simultaneously. The simulated carbohydrate content available per single spikelet was negatively correlated with the observed percentage of the milky-white grain which includes white-cored grain (r = ?.77, p < .001) for all the data-sets of calibration and validation. On the other hand, the observed percentage of the sum of white-back and white-base grains was closely correlated with the simulated plant N content available per single spikelet (r = ?.59, p < .001). It was suggested that the present rice growth model would rationally explain the effects of N application on the occurrence of the chalky grains through the dynamic change of the carbohydrate content and plant N content available per single spikelet.     

Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats

Yellow rice derived from stack-burned unthreshed grains had lower lysine content than white milled rice. Stack burning did not affect energy digestibility in growing rats but decreased true nitrogen digestibility and net protein utilization (NPU). Increasing parboiling time from 20 to 60 min had no adverse effect on energy and protein utilization of parboiled milled rice. Defatting of rice bran-polish with petroleum ether at 50°C had no effect on protein utilization but decreased energy content and utilization. Mechanical dehulling of mung bean (Vigna radiata [L.] Wilczek) reduced fiber content, increased energy and protein digestibility but decreased biological value (BV) and NPU. Toasting and winnowing the bean reduced lysine content, improved digestible energy but decreased BV and NPU. Cooking the bean preparations improved the biological value only in mechanically dehulled bean with resultant higher NPU than that of whole bean.     

离体穗培养条件下C、N供给对小麦穗粒数、粒重及蛋白质含量的影响

为探究C、N供给时期和供给水平对小麦籽粒建成及蛋白质含量的影响,以冬小麦品种济麦22为材料,采用离体穗培养的方法,设置了三个蔗糖浓度(C1:20 g·L~(-1);C2:40g·L~(-1);C3:80g·L~(-1))和四个硝酸铵水平(N1:0.57g·L~(-1);N2:1.14g·L~(-1);N3:2.28g·L~(-1);N4:4.56g·L~(-1)),比较分析了开花期和花后7d培养的小麦穗粒数、粒重及籽粒蛋白质含量对C、N供响应的差异。结果表明,1)开花期增加C、N供给可明显提高小麦穗粒数,C3的穗粒数相比于C1、N3的穗粒数相比于N1分别增加23.5%和8.2%,且弱势粒增幅显著高于强势粒,高氮(N4)下穗粒数显著下降,N4的强、弱势粒数相比于N3分别降低4.8%和29.6%;花后7 d增加C、N供给对穗粒数无显著影响;两个时期比较,以开花期培养的小麦穗粒数更高。2)开花期和花后7 d增加C供给均能显著提高小麦粒重,C3的粒重相对于C1分别提高84.9%和41.5%,且弱势粒增幅大于强势粒;开花期适当增加N供给也能提高小麦粒重,N3的粒重相对于N1增加10.2%,花后7 d适当增加N供给对粒重无显著影响,高氮(N4)下粒重显著下降,且以弱势粒降幅较大;两个时期比较,以花后7 d培养的小麦粒重较高。3)小麦穗粒重随培养基C、N浓度的增加而增加,但高氮下穗粒重显著降低,且穗粒重受粒重的影响较大。4)小麦籽粒蛋白质含量和蛋白质积累量随C浓度的增加而持续降低,随N浓度的增加而持续增加。综上可知,离体穗培养条件下C、N供给水平对小麦穗粒数、粒重及蛋白质含量的调控作用明显,其中开花期增加C、N供给的增粒增重效果更显著,以弱势粒反应更敏感;另外,穗粒数与粒重、粒重与蛋白质含量的调控具有一定矛盾性,其平衡协调仍需进一步研究。