Sustainability of the Rice-Wheat Cropping System

Abstract

The rice-wheat cropping system of the Indo-Gangetic Plains (IGP) has contributed tremendously to food security of the region. However, of late there has been a significant slowdown in yield growth rate of this system and the sustainability of this important cropping system is at stake. A decline in soil productivity, particularly of organic C and N, a deterioration in soil physical characteristics, a delay in sowing of wheat, and decreasing water availability are often suggested as the causes of this slowdown in productivity. Therefore, a paradigm shift is required for enhancing the system's productivity and sustainability. Resource-conserving technologies involving zero-or minimum tillage with direct seeding, improved water-use efficiency, innovations in residue management to avoid straw burning, and crop diversification should assist in achieving sustainable productivity and allow farmers to minimize inputs, maximize yields, conserve the natural resource base, reduce risk due to both environmental and economic factors, and increase profitability.     

Effect of Chinese Milk Vetch (Astragalus sinicus L.) as a Cover Crop on Weed Control,Growth and Yield of Wheat under Different Tillage Systems

Abstract

Reduced tillage systems are gaining popularity but weed control is often a limiting factor in the adoption of such systems. Cover crops have become a viable option for sustainable agriculture because of its contribution to soil fertility and improved crop performance. However, the contribution of cover crops to weed management is not clearly defined. We compared minimum tillage (MT) and no-tillage (NT) with conventional tillage (CT) for their effects on wheat growth in an original paddy land clay soil in the presence of Chinese milk vetch as a cover crop. Cover crop biomass, weed emergence, main crop growth and yield and soil penetration resistance were examined. Chinese milk vetch was successfully established under MT and CT but not under NT, which retarded its growth resulting in a significantly large biomass of all weed species. Weed suppression was more effective when the cover crop was broadcasted than row seeded. The presence of milk vetch as a cover crop significantly suppressed weed growth under MT especially at the late stage of growth and resulted in a comparable grain yield to that under CT. Although soil penetration resistance under MT remained high throughout the period of wheat growth, milk vetch could be effectively utilized as a cover crop under MT and wheat grain yield under MT was comparable to that under CT without mulch treatment.     

Brazilian Agriculture: The Transition to Sustainability

SUMMARY

Brazil has a total area of 850 million ha, of which 90% is within the tropics. Historically, the system of exploitation of the land for agriculture and forestry was based on land clearing, cultivation for some years and then moving on to new areas. This process often left degraded areas behind, especially in the mountainous areas of the country. With modern agricultural technology, crops can be successfully grown in virtually any region of the country. The current challenge for Brazil is to feed its population and provide agricultural surpluses for the growing export markets, while preserving its rich and biologically-diverse native vegetation which still covers almost half of the country. The objective of this review is to trace the history of agricultural activity in this country, and to assess the sustainability of the cropping and pasture systems which today occupy the largest areas. At present approximately 50 million ha are under annual and perennial crops, while almost twice this area is under pastures. These pastures, predominately Brachiaria spp., are mostly in a degraded state due to lack of fertilization and over grazing. The various options available to recover these pastures or convert these areas for sustainable cropping are explained. In recent years, increasing proportions of soybean, wheat, and corn are produced under zero tillage which favors the conservation of soil organic matter. This not only radically reduces the risk of erosion but also increases the capacity of the soils to retain nutrients and water. Small holders who represent a considerable fraction of Brazil's food crop production, generally do not have access to fertilizers or other agricultural chemicals. They obtain very low yields and their farming practices exhaust the soil of nutrients. The Brazilian sugarcane industry is the largest in the world and recent changes in the management of this crop and its impact upon sustainability issues are also discussed. Brazil also has vast areas of degraded pastures and abandoned hillsides that can be used for agricultural expansion. This would prevent further destruction of native vegetation and its accompanying biological diversity for agriculture.     

Comparison of conventional puddling and dry tillage in rice–wheat system

In many parts of Asia, rice is transplanted in puddled fields and after the harvest of this crop wheat is grown. This traditional method of growing rice may have deleterious effect on the growth of the subsequent crop in a rice–wheat cropping system. Wheat crop was planted in the same plots following a rice crop to evaluate the residual effects of various tillage treatments suitable for rice on the growth of the subsequent crop. Rice cultivar Super-basmati was grown in summer and wheat cultivar Auqab-2000 in autumn after rice. Four treatments were used to grow rice viz. transplanting in continuously flooded conditions (TRF), transplanting with intermittent flooding and drying (TRI), direct seeded using dry seeds (DSR) and direct seeded using primed seeds (DSP). Traditional puddling tillage system was followed in TRF and TRI, while for DSR and DSP, dry tillage system was followed. For convenience, the abbreviations of the rice treatments were used to indicate the same plots during the wheat crop. For the rice crop, tiller number, fertile tillers, kernel and straw yield, and harvest index were significantly better with transplanted treatments (TRI and TRF) than the direct seeded treatments. TRI also gave a yield advantage of 5% over TRF. For wheat, crop following direct seeded rice was better than transplanting. This study suggests that intermittent irrigation in the traditional puddling tillage system and DSP dry tillage system are the promising alternatives that may be opted.     

The implications of land preparation, crop establishment method and weed management on rice yield variation in the rice-wheat system in the Indo-Gangetic plains

The implications of adopting alternative seeding methods for rice and wheat establishment were examined at three geographically separate sites in the rice-wheat system of the Indo-Gangetic plains, across northern India. Rice yields in cultivated plots, established by either wet or dry seeding methods, were evaluated in comparison to yields from zero-tillage plots and under conventional transplanting methods. In the same trials, the effects of crop establishment methods in wheat were assessed both on wheat yields and rice yields. Rice crop establishment methods markedly influenced the emerging weed flora and attainable yields were measured in relation to intensity of weed management. Over four years, average rice grain yields in the absence of weed competition were greatest (6.56 t ha⁻¹) under wet seeding (sowing pre-germinated rice seed on puddled soil), and similar to those from transplanted rice (6.17 t ha⁻¹) into puddled soil, and dry seeded rice after dry soil tillage (6.15 t ha⁻¹). Lowest yields were observed from dry seeded rice sown without tillage (5.44 t ha⁻¹). Rice yield losses due to uncontrolled weed growth were least in transplanted rice (12%) but otherwise large (c. 85%) where rice had been sown to dry cultivated fields or to puddled soil, rising to 98% in dry seeded rice sown without soil tillage. Weed competition reduced multiple rice yield components, and weed biomass in wet seeded rice was six-fold greater that in rice transplanted into puddled soil and twice as much again in dry seeded rice sown either after dry tillage or without tillage. Wheat grain yields were significantly higher from crops sown into tilled soil (3.89 t ha⁻¹) than those sown without tillage (3.51 t ha⁻¹), and also were elevated (5% on average) where the soil had been dry cultivated in preparation for the previous rice crops rather than puddled. The method of wheat cultivation did not influence rice yield. Soil infiltration rates in the wheat season were least where the land had been puddled for rice (1.52 mm h⁻¹), and greater where the soil had been dry-tilled (2.63 mm h⁻¹) and greatest after zero-tillage (3.54 mm h⁻¹).These studies demonstrated at research managed sites across a wide geographic area, and on farmers’ fields, that yields of dry seeded rice sown after dry cultivation of soil were broadly comparable with those of transplanted rice, providing weed competition was absent. These results support the proposition that direct seeding of rice could provide an alternative to the conventional practice of transplanting, and help address rising costs and threats to sustainability in the rice-wheat rotation. Further, analysis of patterns of long-term rainfall data indicated that farmers reliant on monsoon rainfall could prepare fields for dry direct seeded rice some 30 days before they could prepare fields for either transplanting or seeding with pre-germinated seed. Dry, direct seeding of rice contributes a valuable component of an adaptive strategy to address monsoonal variability that also may advance the time of wheat establishment and yield. Whilst the results illustrate the robustness, feasibility and significant potential of direct seeded rice, they also highlight the critical nature of effective weed control in successful implementation of direct seeding systems for rice.     

Evaluation of alternative tillage and crop establishment methods in a rice–wheat rotation in North Western IGP

The rice–wheat rotation covering 13.5 million ha in the Indo-Gangetic Plains is vital for food security. Its sustainability is at risk as the current production practices are inadequate resulting in high cost of cultivation and inefficient use of inputs (i.e. water, labor and energy). In a field study, we evaluated resource conserving and cost-saving alternative tillage and crop establishment options with an aim to improve system productivity and efficiency. Treatments included transplanting and direct-seeding of rice after reduced and no-tillage, followed by wheat after no-tillage. Conventional-tilled (puddled) transplanted rice followed by conventional-tilled wheat was included as a current practice. Rice yields of transplanted rice were similar irrespective of tillage/puddling. However, both dry and wet direct-seeded rice yielded 0.45–0.61 Mg ha⁻¹ lower than puddled transplanted rice. Wheat yield after no-tillage was either higher or equivalent to conventional practice. Wheat provided more economic return (US $35 ha⁻¹) than rice. No-till wheat was 6% more profitable than the conventional practice (T1). Rice transplanting with or without puddling had similar water application but dry direct-seeded rice had 10–12% lower and wet direct-seeded rice 20–24% higher. Machine labor without tillage was lower by maximum of 51 and 43% in rice and wheat, respectively. Similarly, human labor was also 9–16% lower in no-till rice compared to other practices. Two years results consistently showed $35 more net income when rice was transplanted without puddling than that of conventional practice. Direct-seeded/un-tilled rice had variable response in 2 years; US $16 more in year 1 and similar in year 2 to the puddled transplanted rice. Direct-seeded or transplanted rice after no-tillage can be more efficient and profitable alternatives to current practice (puddled transplanted rice), however, require further refinement in areas of cultivar development for no-till direct-seeding condition, nutrient, water and weed management to harness maximal potential.     

The effect of tillage,crop rotation and residue management on maize and wheat growth and development evaluated with an optical sensor

Crop growth and development as well as yield are the result of the efficiency of the chosen agricultural management system within the boundaries of the agro-ecological environment. End-of-season yield results do not permit the evaluation of within-season management interactions with the production environment and do not allow for full understanding of the management practice applied. Crop growth and development were measured during the 2004, 2006 and 2008 crop cycles with an optical handheld NDVI sensor for all plots of the different management treatments of a long-term (since 1991) sustainability trial in the highlands of Mexico. Cropping systems varying in (1) tillage (conventional vs. zero tillage); (2) residue management (retention vs. removal); (3) rotation (monocropping vs. a maize [Zea mays L.]/wheat [Triticum aestivum L.] rotation) were compared. The NDVI-handheld sensor was evaluated as a tool to monitor crop growth and development and was found to be an excellent tool for this purpose. There was a strong relation between NDVI and biomass accumulation of maize and wheat. The measurement with the handheld sensor was non-destructive and fast so that a representative plot area could be measured easily and time-efficiently. Zero tillage induced different crop growth dynamics over time compared to conventional tillage. Zero tillage with residue retention is characterized by a slower initial crop growth, compensated for by an increased growth in the later stages, positively influencing final grain yield. Also crop rotation influenced early crop growth, with lower NDVI values for crops sown after wheat than crops after maize. Zero tillage with residue removal had low NDVI values throughout the growing season. Zero tillage with retention of crop residues results in time efficient use of resources, as opposed to conventional tillage, regardless of residue management, and zero tillage with residue removal. The results indicated that different tillage, rotation and residue management practices influence crop growth and development. It is important to monitor and understand crop growth under different management systems to select the right varieties and adjust timing and practice of input supply (fertilizer, irrigation etc.) in a holistic way in each cropping system.     

Historical Changes in Urban Rice Production Systems in Tokyo,Japan

Abstract

Historical changes in planting area, yield improvements, and production of both paddy and upland rice (Oryza sativa L.) in Tokyo and the whole of Japan from 1877 to 2003 were reviewed. The area of rice in Tokyo was at its peak (17,000 ha) at the beginning of the 20th century but dramatically reduced thereafter except for the period of 1950s, to200 and 30 ha for paddy and upland rice, respectively, in 2003, due to urbanization. After the 1950s, the land-use efficiency rate in Tokyo was reduced from 180 to 100% and rice self-sufficiency rate from 4 to 0.1%. There was historical yield improvement of paddy rice in Tokyo particularly after 1960s in the Southern and Northern Tama regions, but the current yield level in Tokyo (ca. 400 g m-²) is lower than that in the whole of Japan (more than 500 g m-²) eventhough crop damage due to low temperatures is not serious.The reasons were discussed from the viewpoints of (1) less agricultural inputs and agronomic management, (2) declining rice research after the 1970s, (3) higher elevating air temperature(e.g. 1.4°C for the last 40 years), in Tokyo, and (4) yield component differences. Upland rice in Tokyo has a planting area comparable with paddy rice (ca. 7,000 to 8,000 ha) during the 1950s, but yield improvement during the last 50 yearsis not noticeable (ca. 150 g m-²) with no development of cultivars, and with greater fluctuation of crop situation index due to drought compared with paddy rice. This review paper discusses the importance of urban rice production system, along with a proposal of the alternatives.     

Cropping Systems in Eastern Europe: Past,Present, and Future

SUMMARY

The evolution of cropping systems in Eastern Europe has been a long and gradual process. The objective of this paper is to provide a comprehensive review of the cropping systems in Eastern Europe before World War II, the present cropping systems, and speculate on the future systems. Before World War II, the crop-long term fallow, the grass-crop, and the field rotation were the prominent cropping systems. Crop rotations were adopted in the 16th–17th century and various modifications of the ‘Norfolk’ and the ‘crop-grass’ rotation systems were used. Cash cropping, industrial cropping, and monoculture were extensively used after World War II. Major political, social, and economic changes took place in Eastern Europe after the dissolution of the Soviet Union. Nationalized land was returned to rightful owners. The new owners, however, lacked the skills and financial resources for intensive crop production and this has resulted in drastic reductions in crop yields. Integrated crop production seems to be the most viable option for the East European countries because organic or biological cropping is financially too demanding. Considerable efforts are being made to design new cropping systems which emphasize reductions in mineral fertilizers and pesticides, and conservation tillage. Eastern Europe may become important exporters of agricultural commodities by the year 2020.     

The spatial patterns in long-term temporal trends of three major crops’ yields in Japan

Long-term trend of crop yields has been widely studied in global scales to find which crops and which geographic regions offer the best hope of meeting food demands, and which regions needed the most improvements. In this study, a mathematical method was applied to analyze spatial patterns in long-term temporal trends of three major crops’ yields in Japan archipelago. The changes in annual yields of rice, wheat, and soybean over a period of about 60 years in all 47 prefectures of Japan was analyzed by using the data of agricultural records. For all the three crops, the nationwide yields previously improved, but currently were stagnating in Japan. The result suggests that the annual yields were not improving in 53, 85, and 89% of those prefectures in Japan for rice, wheat, and soybean, respectively. The spatial patterns in temporal trends show that the percentage of number of yield-not-improving prefecture was higher in low latitude regions than high latitude regions. These results highlight the increasingly difficult challenge of meeting the growing demands and stagnating supplies in daily staple foods not only for agricultural scientists but also for Japanese society.     

Germplasm Enhancement and Breeding Strategies for Crop Quality in Japan

Abstract

Rice is the staple food for most Asians. Breeding efforts at the national and international levels have resulted in high-yielding varieties with resistance/tolerance to biotic and abiotic constraints. Consequently Asia has enjoyed rice self-sufficiency in recent years. Now in some countries over-production of rice has occurred, partly because of reduced rice consumption. For instance, in 1962 Japan had a per capita rice consumption of 118.3 kg and then this rapidly declined to about 60kg in 2003. Imbalances between production and consumption in rice and other crops have promoted a paradigm shift of breeding objectives oriented from producers to consumers. Germplasm enhancement (pre-breeding) and breeding strategies now focus on a broad range of crop and food qualities, which are closely associated with industrial and processing properties and human health and nutrition. In particular, physiological functions of chemical compounds involved in crop products are being studied as a part of breeding programs. Diverse plant genetic resources and advances in plant genome research have contributed to successful breeding strategies to improve and manage crop and food quality. Recent progress in germplasm enhancement and breeding strategies for quality improvement of rice, wheat, soybean and sweet potato in Japan is discussed.     

Plant Parasitic Nematodes in Rice-Wheat Based Cropping Systems in South Asia

Summary

Rice-wheat based cropping systems in South Asia are among the most highly evolved production systems in the world. The productivity growth of these systems in South Asia is declining due to several factors including the biotic stresses of plant parasitic nema-todes. This article reviews the research on rice and wheat nematodes in a cropping systems perspective and identifies nematodes that have wide host ranges and are greatly influenced by the crop rotations and sequences. These polyphagous nematodes can cause significant damage to rice and (or) wheat crops, either alone or in combination with other microorganisms. The research projects on pest management in the region lack inter-disciplinarity and it is important for nematologists to become integral members of interdisciplinary teams on improving the productivity and sustainability of the rice-wheat cropping systems.     

Influence of maize–wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure

Fusarium head blight (FHB) is one of the most destructive fungal diseases of small grain cereals resulting in a reduced grain yield and quality. FHB is the result of a complex interaction between weather conditions and agricultural practices including crop rotation, tillage, fungicide application and host resistance. This study deals with the results of field experiments conducted during the growing seasons 2009–2010 until 2011–2012 at Bottelare (Belgium). The experiments were set up to evaluate the influence of maize–wheat rotation on the visual symptoms of FHB and deoxynivalenol (DON) content in winter wheat. Using a randomised complete block design with four replications, we studied the impact of (a) maize variety as previous crop, (b) maize harvest method (grain or silage maize), (c) tillage method and (d) the influence of the wheat variety resistance on the FHB incidence and DON content. The experimental results showed that the susceptibility of the maize varieties for Fusarium and maize harvest method had only a minor effect on the FHB incidence and DON content of the wheat crop during the subsequent growing season. The tillage method and wheat variety resistance were more important; both factors had a significant influence on the FHB incidence and DON content. Furthermore, the quantitative effect of these factors depended on the disease pressure. The DON content reduction obtained by ploughing and by sowing moderately resistant wheat varieties was higher in case the weather conditions favoured FHB development. Furthermore, it was shown that repeated maize–wheat rotation in combination with favourable weather conditions for FHB could result in an accumulation of inoculum, which, for instance, led to DON contents up to 9.90 mg/kg in August 2012.     

Rice–wheat cropping system: tillage,mulch, and nitrogen effects on soil carbon sequestration and crop productivity

Maintenance of organic carbon in soil (SOC) is critically important for sustained agricultural productivity and environmental quality. This paper presents SOC resulting from differences in tillage types and demonstrates how mulch and nitrogen (N) application can mediate the tillage functions on SOC and crop productivities. The results are derived from a 4-year field-scale study carried out in a low-land under sub-tropical hot and humid environment of Nepal. It compared eight treatment combinations, viz., tillage (no-tillage and conventional tillage), mulch (no-mulch and 12 Mg ha^?1 year^?1 of mulch), and N application (recommended versus leaf color chart method) under rice–wheat cropping system. Seasonal grain and biomass yields of these crops were recorded and at the end of the 4-year study, quantified the organic carbon stock of soil; Within 15 cm of surface soil, SOC stock (Mg C ha^?1) was statistically (p < 0.05) higher on no-tillage plots (11.2–11.8) than on conventional tillage plots (9.2–10.5). The treatment effect was more pronounced on winter wheat productivity where conventional tillage combined with straw-mulch exceled the performance of no-tillage. Clearly, no-tillage had the environmental benefit, and conventional tillage had the crop productivity benefit.     

“豆—稻—菜”循环耕作模式及应用效果

阐述了“豆-稻-菜”循环耕作模式的应用效果与应用前景,该模式实行粮经作物多茬轮作和水旱轮作的办法．不仅能有效提高经济效益和社会效益,还能改善生态环境．具有良好的生态效益,适于我国东南沿海周年三熟地区推广。     

Relative abundance and damage of some insect pests of wheat under different tillage practices in rice–wheat cropping in India

Tillage changes the physical and chemical properties of soil and can also inhibit or enhance useful and harmful fauna. In agriculture, different tillage technologies are being tried to enhance crop productivity, but little concrete information seems to exist on their effects on pest abundance and damage. To address this lack of information, sowing of wheat was investigated under different tillage systems. In order to monitor pest abundance and damage in altered tillage systems, the present studies on the relative abundance and damage due to insect pests viz. pink stem borer (PSB, Sesamia inferens Walker), termites (Microtermes obesi Holmgren and Odontotermes obesus Rambur) and root aphid (Rhopalosiphum rufiabdominalis Sasaki) were undertaken in a rice–wheat cropping system during 2010–11 and 2011–12. Pest abundance and damage was monitored in four tillage systems i.e. conventional tillage (CT), zero tillage (ZT), ZT + mulch and rotary tillage (RT) under insecticide protected and unprotected conditions. The application of insecticide did not affect root aphid incidence or termite damage. However, significant differences in PSB damage in insecticide protected (0.9%) and unprotected (1.2%) conditions were observed. The investigations demonstrated that in CT, damage by PSB (0.6%) was minimum; however termite damage (2.2%) was maximum as compared to all other tillage conditions. In ZT, PSB damage (1.4%) was maximum and root aphid incidence (3.1 aphids/tiller) was minimum in comparison to other tillage conditions. ZT + mulch resulted in inter-mediate insect pest incidence/damage; however, RT was the least effective practice which showed relatively high incidence/damage of these three insects (1.2% PSB damage, 1.9% termite damage and 5.1 aphids/tiller). The insecticide × tillage interaction indicated that insecticide application is needed only in ZT and RT for PSB management.     

Soil organic carbon sequestration as affected by tillage, crop residue, and nitrogen application in rice–wheat rotation system

Despite being a major domain of global food supply, rice?Cwheat cropping system is questioned for its contribution to carbon flux. Enhancing the organic carbon pool in this system is therefore necessary to reduce environmental degradation and maintain agricultural productivity. A field experiment (November 2002?CMarch 2006) evaluated the effects of soil management practices such as tillage, crop residue, and timing of nitrogen (N) application on soil organic carbon (SOC) sequestration in the lowland of Chitwan Valley of Nepal. Rice (Oryza sativa L.) and wheat (Triticum aestivum L.) were grown in rotation adding 12?Mg?ha^?1?y^?1 of field-dried residue. Mung-bean (Vigna radiata L.) was grown as a cover crop between the wheat and the rice. Timing of N application based on leaf color chart method was compared with recommended method of N application. At the end of the experiment SOC sequestration was quantified for five depths within 50?cm of soil profile. The difference in SOC sequestration between methods of N application was not apparent. However, soils sequestered significantly higher amount of SOC in the whole profile (0?C50?cm soil depth) with more pronounced effect seen at 0?C15?cm soil depth under no-tillage as compared with the SOC under conventional tillage. Crop residues added to no-tillage soils outperformed other treatment interactions. It is concluded that a rice?Cwheat system would serve as a greater sink of organic carbon with residue application under no-tillage system than with or without residue application when compared to the conventional tillage system in this condition.     

Productivity and sustainability of a spring wheat–field pea rotation in a semi-arid environment under conventional and conservation tillage systems

A long-term rotation experiment was established in 2001 to compare conservation tillage techniques with conventional tillage in a semi-arid environment in the western Loess Plateau of China. We examined resource use efficiencies and crop productivity in a spring wheat (Triticum aestivum L.)–field pea (Pisum arvense L.) rotation. The experimental design included a factorial combination of tillage with different ground covers (complete stubble removal, stubble retained and plastic film mulch). Results showed that there was more soil water in 0–30 cm at sowing under the no-till with stubble retained treatment than the conventional tillage with stubble removed treatment for both field pea (60 mm vs. 55 mm) and spring wheat (60 mm vs. 53 mm). The fallow rainfall efficiency was up to 18% on the no-till with stubble retained treatment compared to only 8% for the conventional tillage with stubble removed treatment. The water use efficiency was the highest in the no-till with stubble retained treatment for both field pea (10.2 kg/ha mm) and spring wheat (8.0 kg/ha mm), but the lowest on the no-till with stubble removed treatment for both crops (8.4 kg/ha mm vs. 6.9 kg/ha mm). Spring wheat also had the highest nitrogen use efficiency on the no-till with stubble retained treatment (24.5%) and the lowest on the no-till with stubble removed treatment (15.5%). As a result, grain yields were the highest under no-till with stubble retained treatment, but the lowest under no-till with no ground cover treatment for both spring wheat (2.4 t/ha vs. 1.9 t/ha) and field pea (1.8 t/ha vs. 1.4 t/ha). The important finding from this study is that conservation tillage has to be adopted as a system, combining both no-tillage and retention of crop residues. Adoption of a no-till system with stubble removal will result in reductions in grain yields and a combination of soil degradation and erosion. Plastic film mulch increased crop yields in the short-term compared with the conventional tillage practice. However, use of non-biodegradable plastic film creates a disposal problem and contamination risk for soil and water resources. It was concluded that no-till with stubble retained treatment was the best option in terms of higher and more efficient use of water and nutrient resources and would result in increased crop productivity and sustainability for the semi-arid region in the Loess Plateau. The prospects for adoption of conservation tillage under local conditions were also discussed.     

The Use of Saline Water in Agriculture in the Near East and North Africa Region: Present and Future

SUMMARY

Salinity is a major problem that negatively impacts agricultural activities in many regions in the world, and especially the Near East and North Africa region. Generally, salinity problems increase with increasing salt concentration in irrigation water. Crop growth reduction due to salinity is generally related to the osmotic potential of the root-zone soil solution. This will lead to certain phenological changes and substantial reduction in productivity. Salinity also affects the soil physical properties. Sewage treated wastewater is an alternative water source for irrigation. Using such wastewater will provide a new water resource to expand agricultural activities as well as reduce the environmental pollution. Each country in the region has a unique system of rules and regulations to protect the quality of water resources. Important aspects that should be taken into account when using wastewater for irrigation are discussed, including some information on the different irrigation systems used in the region, and the factors leading to success of using saline water for economic crop production. Information on the use of saline water or marginal saline soils for wheat production and improvement of irrigation systems, including old land irrigation systems, under Egyptian conditions is also presented. The regional experiences and the future prospects of using saline water for crop production that vary greatly among countries in the Near East and North Africa region are summarized. This article also presents information on special cultivation methods, such as protected agriculture and soilless culture that can help in alleviating the salinity effects. Finally, the article includes some examples on the inherited knowledge for saline agriculture that conveys the grower's experience in the Near East and North Africa region where several living examples for unique and sustainable cultivation system are still in operation. One of the most impressive cultivation techniques for bio-saline crop management in Egypt is the Edkawy production system.     

Making a Greener Revolution: A Nutrient Delivery System for Food Production to Address Malnutrition through Crop Science

Abstract

During the 1970s, the Green Revolution basically used dwarfing genes in wheat and rice that allowed greater water and fertilizer efficiency which dramatically increased the cereal productivity and thus, increased human caloric intake of the developing world. However, having met caloric intake, there is a need to address the issues of malnutrition through a holistic food production system. For example Ca-deficient induced rickets was found in 9% of children in SE Bangladesh, illustrating the failure of that food production system to address this vital nutrient, calcium. A clinical trial has shown a minimum of increase in calcium intake of 250 mg Ca per child per day was enough to prevent rickets. In Bangladesh, a consortium of universities and other medical institutions and the International Center for Wheat and Maize Improvement (CIMMYT) has developed strategies to infuse calcium within the food delivery system. For treatment of ricketic children, a strategy was developed to use live and video drama to create community awareness of the production and/or consumption of highcalicum crops/food and calcium supplement added to the cooking rice (in this case, highly edible CaCO3 readily available throughout the country). Though this represents a very specific case study, this is a useful example of how collaboration based around crop science can address the ‘hidden’ hunger of malnutrition throughout the world.