白藜芦醇对卵母细胞及胚胎体外发育影响的研究进展

白藜芦醇是一种植物多酚化合物,具有抗氧化、抗炎、抗致癌等多种作用。近年来,有关白藜芦醇促进卵母细胞及胚胎体外发育的相关研究受到越来越多的关注。本文主要综述了白藜芦醇对卵母细胞及胚胎体外发育的影响,为白藜芦醇在体外胚胎生产中的应用提供参考。     

白藜芦醇的生理功能及其在猪生产中的应用研究进展

白藜芦醇是一种天然的植物多酚,在大豆、葡萄、虎杖等植物中广泛存在,具有抗氧化、抗炎、抑菌等生物学活性.本文总结了白藜芦醇的来源、提取工艺及合成途径,并综述了其生理功能相关的分子机理,以期为白藜芦醇在养猪生产中的合理利用提供参考与研究思路.     

白藜芦醇在猪营养中的研究进展

白藜芦醇是一种多酚类化合物,天然存在于一些植物茎叶、果实中,因具有杀菌、抗炎、抗氧化等特性,并对多种疾病具有治疗和缓解作用而被医学界广泛报道。近年来白藜芦醇在猪营养领域的研究逐渐增多,本文总结了白藜芦醇在猪营养中最新的研究进展,主要从猪的免疫功能和肠道健康、免疫应激和氧化应激、脂肪代谢、肉品质、繁殖性能等方面展开综述,旨在为白藜芦醇在猪营养中的研究与应用提供一定的理论基础和研究思路。     

穿心莲的药理性质以及其发展研究

正穿心莲具有抗炎、抗癌、抗心血管疾病、抗病毒、抗菌等作用。本文综述了近年来穿心莲的药理作用研究情况,表明穿心莲具有抗炎、抗癌、抗心血管疾病、抗病毒、提高机体免疫力、抗生育方面药理作用,穿心莲的其他功能作用还值得进一步研究开发,研发出一种饲料添加剂,达到未病先防,健康养殖,中西结合,减少抗生素的使用,逐步替代抗生素。穿心莲(学名:Andrographis paniculata(Burm.f.)Nees),     

白藜芦醇的功能、应用及存在的问题

白藜芦醇是由植物在遭受“逆境”时产生的一种植物抗毒素,属于非黄酮类的多酚化合物,广泛存在于自然界,近年来引起了广大学者们的关注。通过对白藜芦醇在提高动物生产性能、抗氧化、抗炎、抗菌抗病毒、调节代谢、抗应激、提高免疫力、改善肠道健康等方面的作用以及存在的问题的综述,为对其进行深入的研究和广泛的应用提供参考。     

白藜芦醇的生物学功能及其应用前景

本文综述白藜芦醇在抗肿瘤、抗氧化、抗炎、抗组织损伤、抗流感、心血管保护、免疫调节等方面的作用及其在动物生产中的应用。     

白藜芦醇通过TGF-β信号通路对肠黏膜屏障功能的调控

肠道健康水平对动物整体健康水平十分重要。作为机体抵御致病抗原入侵的防线,肠黏膜屏障的完整性极易受到损害。白藜芦醇是一种多酚类抗毒素,主要通过抗炎、抗纤维化、抗氧化等多种途径,对肠道黏膜屏障损伤及功能障碍发挥作用。转化生长因子-β(TGF-β)是一种多功能细胞因子,具有与白藜芦醇相似的功能。白藜芦醇可以通过对TGF-β/Smads信号通路的调控来影响肠道的健康。文章综述了白藜芦醇和TGF-β对肠黏膜屏障功能的作用以及白藜芦醇通过TGF-β信号通路对肠道健康的调控方式,为白藜芦醇在动物生产中的应用提供参考。     

白藜芦醇的生物活性与其在畜牧生产中的应用进展

白藜芦醇是一种非黄酮类多酚物质,存在于葡萄、花生及浆果等多种植物中.现有研究证实,白藜芦醇具有抗氧化应激、抗炎、降脂、延缓衰老和保护心血管系统等广泛的生物活性,在畜牧生产方面也有广泛的应用价值.该文以白藜芦醇的生物学功能作为论述基础,分析其在畜牧生产中的有关应用进展,为发掘其作为新型的功能性饲料添加剂应用提供依据.     

瑞士:多吃葡萄,有益健康

<正>瑞士大学研究证明,葡萄中的白藜芦醇有助清除对大脑有害的斑块和自由基,而这些斑块和自由基易诱发阿尔茨海默病。葡萄的健康价值极大,具体功能如下:可预防癌症。葡萄中含有大量的白藜芦醇,具有极佳的抗炎性,可有效预防癌症。有些研究发现白藜芦醇能有效预防肠癌和乳腺癌,葡萄汁则能有效抑制癌细胞的生长和繁殖。     

蒲公英萜醇药理作用研究进展

蒲公英萜醇具有抗炎、抗肿瘤、抗氧化、抗糖尿病等药理作用,值得研究开发。本文综述蒲公英萜醇近年来的药理研究进展。     

提高白藜芦醇含量的桑椹酒酿制方法

为了检测额外添加桑椹果皮、3种不同酵母、发酵温度和发酵时间对于桑椹酒酒中白藜芦醇含量的影响,以湖州市安吉县的大10果桑为原料,进行桑椹酒发酵。采用高效液相色谱（HPLC）对桑椹酒中白藜芦醇进行了检测分析。结果表明：发酵到第4 d,处理A、B、C-1、C-2、C-3和CK发酵液中白藜芦醇含量分别为2.5、3.9、4.3、4.5、4.5和2.7 mg/L;发酵时间从0 h至第96 h,白藜芦醇含量逐渐升高,到96 h时为最高;在26～32℃条件下发酵时,白藜芦醇含量均比较理想,但以28℃比较适宜。酵母对白藜芦醇含量的影响不太有规律。     

Identification of regulated proteins by resveratrol in glutamate-induced cortical injury of newborn rats

Glutamate induces neuronal damage by generating oxidative stress and neurotoxicities. The neurological damage caused by glutamate is more severe during brain development in newborns than in adults. Resveratrol is naturally present in a variety of fruits and medicinal plants and exerts a neuroprotective effect against brain damage. The goal of this study was to evaluate the neuroprotective effects of resveratrol and to identify changed proteins in response to resveratrol treatment during glutamate-induced neonatal cortical damage. Sprague-Dawley rat pups (7 days old) were randomly divided into vehicle, resveratrol, glutamate, and glutamate and resveratrol groups. The animals were intraperitoneally injected with glutamate (10 mg/kg) and/or resveratrol (20 mg/kg) and their brain tissue was collected 4 hr after drug administration. Glutamate exposure caused severe histopathological changes, while resveratrol attenuated this damage. We identified regulated proteins by resveratrol in glutamate-induced cortical damaged tissue using two-dimensional gel electrophoresis and mass spectrometry. Among identified proteins, we focused on eukaryotic initiation factor 4A2, γ-enolase, protein phosphatase 2A subunit B, and isocitrate dehydrogenase. These proteins decreased in the glutamate-treated group, whereas the combination treatment of glutamate and resveratrol attenuated these protein reductions. These proteins are anti-oxidant proteins and anti-apoptotic proteins. These results suggest that glutamate induces brain cortical damage in newborns; resveratrol exerts a neuroprotective effect by controlling expression of various proteins with anti-oxidant and anti-apoptotic functions.     

The growth of the canine glioblastoma cell line D‐GBM and the canine histiocytic sarcoma cell line DH82 is inhibited by the resveratrol oligomers hopeaphenol and r2‐viniferin

Vineatrol^®30 is a grapevine‐shoot extract, which contains resveratrol as well as considerable amounts of so‐called resveratrol oligomers such as hopeaphenol and r2‐viniferin. In this study, we analysed whether the two above‐mentioned resveratrol oligomers were able to inhibit the growth of the canine glioblastoma cell line D‐GBM and the canine histiocytic sarcoma cell line DH82, compared their potency to inhibit tumour cell growth with that of resveratrol and determined whether the induction of apoptosis via caspase 9 and 3/7 activation underlies the tumour cell growth‐inhibiting effect of hopeaphenol and r2‐viniferin. Vineatrol^®30, resveratrol, hopeaphenol and r2‐viniferin inhibited the growth of D‐GBM and DH82 cells in a concentration‐dependent manner, whereby hopeaphenol and r2‐viniferin were more potent than resveratrol itself in inhibiting the growth of the canine tumour cell lines. Moreover, the anti‐proliferative effect of both resveratrol oligomers in D‐GBM cells is based on their capacity to induce caspase 9 and 3/7 activation.     

白藜芦醇对绵羊冷冻精液质量的影响

试验旨在研究白藜芦醇对绵羊冷冻精液质量的改善效果。采用假阴道法采集6只云南半细毛羊精液，用含不同浓度（0、0.1、1、10、20 μmol/L）白藜芦醇的Optidyl稀释液稀释后进行细管分装，低温平衡和液氮气相预冻后，在液氮中保存30 d。解冻后测定精子活力、质膜完整性、磷脂酰丝氨酸（PS）分布、顶体完整性和活性氧等指标。结果表明，解冻后10 μmol/L白藜芦醇组精子总活力、直线运动百分率、精子弯尾率分别为76.14%±0.97%、43.56%±0.91%、43.24%±1.68%，均显著高于其他各组（P<0.05）；而20 μmol/L白藜芦醇组精子总活力、直线运动百分率、精子弯尾率分别为21.78%±0.79%、25.23%±1.34%、4.84%±0.68%，均显著低于其他各组（P<0.05）。10 μmol/L白藜芦醇组精子顶体完整性最高，为50.47%±0.91%，显著高于其他各处理组（P<0.05）。PS分布结果表明，10 μmol/L白藜芦醇组正常精子百分率为46.43%±2.95%，显著高于20 μmol/L组（31.14%±3.56%，P<0.05），与其他各组无显著性差异（P>0.05）。20 μmol/L白藜芦醇组PS标记率（39.82%±3.38%）显著高于其他处理组（P<0.05）。活性氧试验结果表明，10 μmol/L白藜芦醇组正常精子（63.57%±0.71%）显著高于其他各组（P<0.05）；而20 μmol/L白藜芦醇组正常精子（32.45%±1.42%）显著低于其他各组（P<0.05）。综上，在冷冻稀释液中添加白藜芦醇可以改善绵羊冷冻精液品质，这与白藜芦醇的抗氧化特性有关。但是，白藜芦醇的冷冻保护效果具有明显的浓度依赖性，其最佳作用浓度为10 μmol/L，过高浓度的白藜芦醇反而加重精子的冷冻损伤。此外，对于白藜芦醇对绵羊精子的抗冻保护效果仍然需要体外受精或人工授精验证。     

The Effects of Resveratrol on the Quality of Frozen Sheep Semen

The effects of resveratrol on the quality of frozen-thawed sheep semen were studied in this study.Semen was collected from six Yunnan semi-fine wool sheep using artificial vagina.The semen was diluted with the Optidyl extender supplemented with resveratrol with a concentration of 0,0.1,1,10,or 20 μmol/L,followed by loading into plastic straws and equilibration at a low temperature.Then,the straws were pre-frozen in liquid nitrogen vapor,followed by storage in liquid nitrogen for 30 days.After thawing for 30 seconds in a 37 ℃ water bath,the parameters including sperm motility,acrosome integrity,membrane integrity,distribution of phosphatidylserine (PS) and ROS were measured.The results showed that the post-thaw sperm total motility,progressive motility and the rate of sperm with curved tail were 76.14%±0.97%,43.56%±0.91% and 43.24%±1.68% in the 10 μmol/L resveratrol group,respectively,which were significantly higher than those in the other groups (P<0.05).However,when the concentration of resveratrol in the freezing extender was 20 μmol/L,the post-thaw total motility,progressive motility and the rate of sperm with curved tail were 21.78%±0.79%,25.23%±1.34% and 4.84%±0.68%,respectively,which were significantly lower than those in the other groups (P<0.05).The acrosome integrity of sperm frozen in the 10 μmol/L resveratrol group was best,which was 50.47%±0.91% and significantly higher than the other treatments (P<0.05).The results of PS distribution showed that the percentage of viable sperm in the 10 μmol/L resveratrol group was 46.43%±2.95%,and significantly higher than that in the 20 μmol/L group (31.14%±3.56%,P<0.05),but there was no significant difference with the other groups (P>0.05).In addition,the PS labeling rate of sperm in the 20 μmol/L resveratrol group (39.82%±3.38%) was significantly higher than those of the other groups (P<0.05).In terms of ROS production,this study demonstrated that the rate of viable sperm (ROS and PI were negative) in the 10 μmol/L resveratrol group (63.57%±0.71%) was significantly higher than that of the other groups (P<0.05),while the rate of viable sperm (32.45%±1.42%) in the 20 μmol/L resveratrol group was significantly lower than those of the other groups (P<0.05).In conclusion,the post-thaw quality of sheep semen could be improved after the addition of resveratrol to the freezing extenders,which might be related to the antioxidant properties of resveratrol.But,the cryoprotective effects of resveratrol dependents on its used doses,and the optimal concentration was 10 μmol/L based on this present study.However,excessively high concentration of resveratrol could aggravate cryodamage on sperm.In addition,the protective effects of resveratrol on sheep sperm still needs to be verified by in vitro fertilization and artificial insemination.     

白藜芦醇对山羊冷冻精子质膜、DNA完整性和温度耐受性的影响

试验旨在研究白藜芦醇对山羊冷冻精子质膜、DNA完整性和温度耐受性的影响。采用假阴道法采集8只云上黑山羊精液,用含不同浓度（0、0.1、1、10和20 μmol//L）白藜芦醇的Optidyl稀释液稀释后进行细管分装,对照组不添加白藜芦醇。在5 ℃平衡4 h后,将细管于液氮蒸气中预冻10 min,最后在液氮中保存30 d。37 ℃水浴解冻后,采用低渗耐受性试验检测质膜完整性和温度耐受性,精子染色质扩散法检测DNA碎片率等指标。结果显示,10 μmol/L白藜芦醇冷冻组精子弯尾率显著高于其他各处理组（P<0.05）,而其他各冷冻组之间无显著性差异（P>0.05）;10 μmol/L白藜芦醇冷冻组精子DNA碎片率极显著高于鲜精组（P<0.01）,极显著低于未添加白藜芦醇冷冻组（P<0.01）。温度耐受性试验结果表明,不同浓度白藜芦醇冷冻组精子37 ℃水浴1 h后的精子弯尾率以10 μmol/L冷冻组最高,与其他各冷冻组间差异极显著（P<0.01）;精子弯尾率随着孵育时间的延长而呈逐步下降的趋势,当孵育4 h时,10 μmol/L白藜芦醇冷冻组精子弯尾率与对照组无显著差异（P>0.05）。透射电镜结果表明,10 μmol/L白藜芦醇组精子质膜完整率显著高于不添加白藜芦醇对照组（P<0.05）。上述结果表明,在冷冻稀释液中添加白藜芦醇可显著改善山羊冻精质膜状态、DNA完整率和温度耐受性,其最佳作用浓度为10 μmol/L,但白藜芦醇是否能改善山羊冻精的人工授精效果还有待进一步研究。     

Changing of antioxidant enzyme activity on the biliary obstructed rats treated with resveratrol

The aim of this study was to evaluate the role of antioxidant enzyme activity and nitric oxide levels induced by 28 day biliary obstruction in the rat. A total of 21 young Swiss albino rats were divided in to 3 groups. Bile duct ligations, bile duct ligations plus resveratrol, sham operated. Bile duct ligations plus resveratrol group received 10 mg/kg dose of resveratrol intraperitonealy once daily throughout for 28 days. Liver damage and cholestasis were determined by biochemical examination. SOD, CAT and GSH-PX activity decreased in BDL group compared with shame opareted groups (p < 0.001). NO levels increased in BDL groups compared with shame opareted groups (p < 0.001). SOD, CAT and GSH-PX activity was found higher in BDL+resveratrol treated groups than BDL groups (p < 0.001). In addition this NO levels decreased in BDL+resveratrol treated groups than BDL groups (p < 0.001). In conclusion, it is thought that resveratrol may be used as a protective agent in biliary obstructions; however, further clinical and experimental studies are needed to verify its antioxidative and hepatoprotective effects.     

Lack of glucuronidation products of trans‐resveratrol in plasma and urine of cats

Resveratrol has generated interest in cats due to reported health benefits. Cats have low activity of β‐glucuronidase, and we hypothesized they could not form two common resveratrol metabolites, resveratrol‐3‐O‐glucuronide and resveratrol‐4′‐O‐glucuronide. Resveratrol, 3 mg/cat/day, was given orally to intact male (n = 5) and female cats (n = 5) for 4 weeks. A control group (8 intact males) was used for comparison. Plasma and urine were collected weekly and analysed using high‐pressure liquid chromatography coupled with tandem mass spectrometry. Resveratrol and resveratrol‐3‐O‐sulphate, but no glucuronide metabolites, were detected in plasma and urine. Median (range 10–90th percentile) plasma resveratrol for control and treatment groups was 0.46 ng/ml (0.02–1.74 ng/ml) and 0.96 ng/ml (0.65–3.21 ng/ml). Median (range) plasma resveratrol‐3‐O‐sulphate for control and treatment groups was 6.32 ng/ml (2.55–10.29 ng/ml) and 11.45 ng/ml (1.47–53.29 ng/ml). Plasma resveratrol differed from control in week 4, while plasma resveratrol‐3‐O‐sulphate was different in all weeks (p < 0.05). Median (range) urine resveratrol for control and treatment groups was 0.28 ng/ml (0.05–1.59 ng/ml) and 19.98 ng/ml (8.44–87.54 ng/ml). Median (range) urine resveratrol‐3‐O‐sulphate for control and treatment groups was 26.71 ng/ml (10.50–75.58 ng/ml) and 108.69 ng/ml (11.83–231.05 ng/ml). All time points for urine resveratrol and resveratrol‐3‐O‐sulphate were significantly different from control (p < 0.05), except for weeks 1, 3 and 4 for resveratrol. The results support our hypothesis that cats are unlikely able to glucuronidate resveratrol, most likely due to a reduction in the activity of β‐glucuronidase.     

Anticancer effects of resveratrol in canine hemangiosarcoma cell lines

Hemangiosarcoma (HSA) is a highly malignant tumour with aggressive biological behaviour. HSAs are more common in dogs than other domestic animals. The median survival time of dogs with HSA remains short, even with chemotherapy and surgery. Therefore, there is a critical need to improve the adjuvant chemotherapeutic regimens to improve clinical outcomes in dogs with HSA. Resveratrol has been shown to possess strong anti‐proliferative and/or pro‐apoptotic properties in human cancer cell lines. Nevertheless, the potential anticancer effects of resveratrol have not been reported in canine HSAs. The objective of this study is to determine the growth inhibitory effects of resveratrol in HSA cells when used alone or in combination with doxorubicin, a commonly used chemotherapeutic agent. Frog and DD‐1 canine HSA cell lines were treated with varying concentrations of resveratrol with and without doxorubicin. Cell viability was measured by the MTT assay. The expression of apoptotic proteins, activation of p38 mitogen‐activated protein kinase (MAPK), AMP‐activated protein kinase (AMPK) and extracellular signal‐regulated kinase 1/2 (ERK1/2) were assessed by western blotting. Similar to human cancer cell lines, resveratrol markedly inhibited the growth and induced apoptosis in both HSA cell lines. Mechanistically, resveratrol activated p38 MAPK, but did not affect the AMPK or the ERK1/2 pathways. Additional experiments showed that resveratrol augmented the growth‐inhibitory and apoptotic effects of doxorubicin in both HSA cell lines. These findings suggest that resveratrol has pro‐apoptotic effects in canine HSA cells; therefore, its use as a potential adjunct therapy in canine HSA patients warrants further investigation.     

桑椹和桑枝中白藜芦醇的提取及含量测定

以充分利用桑椹果皮和桑枝为目的,用V(80%乙醇)∶V(丙酮)=1∶1的溶剂,提取桑品种大10的桑椹果皮、桑枝韧皮部和木质部的白藜芦醇(resveratrol),用高效液相色谱法(HPLC)测定其含量。结果显示,新鲜桑椹果皮中白藜芦醇的质量比为0.128 mg/g,干燥桑枝韧皮部中白藜芦醇的质量比为0.144 mg/g。在桑枝木质部没有检测到白藜芦醇。