Effect of N rate,timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions

Three different experiments were designed to study the effects of N fertilizer rate, timing and splitting, and the response to combined application of N and S fertilizer on the bread-making quality of hard red spring wheat (Triticum aestivum L.) over a 3-year period in Vertisols under rainfed Mediterranean conditions. The following parameters were analyzed: grain yield, test weight, grain protein content, gluten index and alveograph parameters (W: alveogram index; P: dough tenacity; L: dough extensibility; P/L: tenacity–extensibility ratio). The N rate experiment included rates of 0, 100, 150 and 200 kg N ha⁻¹ applied on four different sites. The experiment was designed as a randomized complete block with four blocks. For the experiment on N timing and splitting, a single rate of 150 kg N ha⁻¹ was used, different fractions being applied at sowing, tillering and stem elongation, at a single site; again, experimental design was a randomized complete block with four blocks. Finally, for the experiment on the response to combined application of N and S fertilizer, a single fertilizer dose of 150 kg N ha⁻¹ was applied in two forms (urea+ammonium nitrate and urea+ammonium nitrosulfate) with one leaf application at ear emergence (zero, 25 kg S ha⁻¹, 25 kg N ha⁻¹, $\text{25}\text{kg}\text{S}\text{ha}{}^{\mathrm{-1}}\text{+25}$ kg N ha⁻¹ and 50 kg N ha⁻¹), also at a single site, using a split-plot design with four replications. Year-on-year variation in rainfall led to marked variations in wheat yield, grain protein content and bread-making quality indices. A close correlation was observed between rainfall over the September–May period and both grain yield and grain protein content (optimum values for both being recorded in the rainfall range 500–550 mm) as well as the alveogram index. A negative correlation was observed between mean maximum temperatures in May and both test weight and alveogram index (W). N fertilizer rate had a more consistent effect on bread-making quality than on grain yield. The highest values for grain yield were recorded at an N rate of 100 kg ha⁻¹, while maximum grain protein content values were recorded at 150 kg ha⁻¹. Application of half or one-third of total fertilizer N at stem elongation improved grain yield and grain protein content with respect to applications at sowing alone or at both sowing and tillering. Increased N rates led to a considerable increase in W values and to a reduction in the P/L ratio, thus improving dough balance, with a negative effect on the gluten index. Leaf application of N at ear emergence only affected grain protein content and the W index. Soil or leaf application of S had no effect on protein quality indices. The response of grain yield and grain protein content to fertilizer N differed from that reported for temperate climates.     

Source–sink relations and kernel weight differences in maize temperate hybrids

Maize (Zea mays L.) kernel weight (KW) response to changes in assimilate availability per kernel during grain filling suggests that plants establish an early kernel sink potential that place them to grow close to a saturating assimilate availability condition during late grain-filling, meaning source limitations are common only early in kernel development. As maize reproductive efficiency in kernel set is not constant across different plant growth rates (PGR) around flowering, we used PGR per kernel during this period as an indicator of source availability per kernel. We tested whether PGR per kernel during flowering or during the effective grain-filling period were correlated to genotypic and environmental differences in final KW. Plant growth rate during both periods, KW, kernel growth rate during the effective grain-filling period, total duration of grain filling and kernel number per plant were measured in 12 commercial genotypes differing in KW sown at two sites under full irrigation. As expected from the curvilinear response relating kernel number per plant and PGR around flowering, increased PGRs resulted in higher PGR per kernel around this period (r² = 0.86; p < 0.001). Differences in final KW due to genotypes or environments were significantly explained by the PGR per kernel around flowering (r² = 0.40; p < 0.001), and not by the PGR per kernel during the effective grain-filling period. Genotypes differed in kernel growth rate (p < 0.001) and grain-filling duration (p < 0.001). The former was well explained by PGR per kernel around flowering (r² = 0.66; p < 0.001), but showed no relationship with the PGR per kernel during the effective grain-filling period. Grain-filling duration was partially explained (r² = 0.27; p < 0.01) by the ratio between PGR per kernel during the effective grain-filling period and kernel growth rate, but differences in duration were negligible compared to those observed in the ratio (∼41% versus ∼130%, respectively). Together, these results support the importance of source availability per kernel during early grain filling on the determination of maize potential sink capacity and final KW. Early resource availability per kernel was accurately estimated as PGR per kernel around the period of kernel number determination, which helped explain genotypic and environmental differences in maize final KW as well as in kernel growth rate.     

Novel mannose binding lectins from agricultural crops

As part of a large programme [Scottish Executive Rural Affairs Department Programme of Agricultural, Biological and Related Research: Exploitation of Novel and Known Lectins in Agricultural and Biological Research—an Interdisciplinary Approach to Improve Crop Protection and Productivity, Animal (Including Human) Welfare and Health (Project No. FF821). Scottish Executive Rural Affairs Department (http://www.scotland.gov.uk/abrg/docs/pabr-00.asp)] concerned with the discovery and development of new and existing plant lectins, a screening exercise for novel mannose binding lectins (MBLs) was initiated. Common agricultural and horticultural crops were screened and of the 50 species initially screened, 15 were shown to be putative sources of MBLs. Following isolation by mannose-affinity and phenyl-Sepharose™ chromatographies the proteins were characterised with regard to their structure and functionality. The species within the Amaryllidacea and Liliaceae had the MBLs present at the greatest levels (≤6000 μg [g fresh wt.]⁻¹). The novel MBLs were present at relatively low levels (15–60 μg [g fresh wt.]⁻¹). All the MBLs exhibited monomer molecular weights in the range 11–13 kD whilst the native molecular weights were indicative of dimer or tetramer formation.The linkage preferences of the MBLs were determined by inhibiting the MBL-yeast mannan precipitation reaction by the addition of oligomannans with defined linkages. The preference for α(1–3) and α(1–6) linkages was predominant throughout the known and novel MBLs. Evidence of binding to α(1–2) and α(1–4) linked ligands was seen but the relative affinity for these was low with the exception of the MBL from leafbeet (Beta vulgaris ssp. cicla). The MBL from celeriac (Apium graveolens) did bind β-linked ligands but this was most probably due to a lack of specificity rather than a different specificity. Overall the relative binding affinity of the MBLs increased with increasing complexity of the ligands.     

Epoxiconazole Improved Photosynthesis,Yield Formation,Grain Quality and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice

Epoxiconazole is a triazole compound. However, the effects of epoxiconazole on crop productivity and quality were rarely reported. In this study, we investigated the effects of epoxiconazole application on yield formation, grain quality attributes, and 2-acetyl-1-pyrroline (2-AP) content in fragrant rice. A three-year field experiment was carried out with a fragrant rice variety, Meixiangzhan 2. At the heading stage, 0, 0.02, 0.04, 0.08, 0.16 and 0.32 g/L epoxiconazole solutions were foliar applied to fragrant rice plants, respectively. The results showed that epoxiconazole application significantly increased grain yield, seed-setting rate and 1000-grain weight. Chlorophyll content and net photosynthetic rate of fragrant rice during the grain-filling stage significantly increased due to epoxiconazole application. Foliar application of epoxiconazole at 0.08 g/L increased grain protein content and decreased both chalky rice rate and chalkiness area ratio of fragrant rice. Epoxiconazole also substantially increased grain 2-AP content by inducing the regulation in contents of related synthetic precursors, including proline, pyrroline-5- carboxylic acid, Δ1-pyrroline and methylglyoxal. Overall, foliar application of epoxiconazole could be used for the improvement in grain yield, grain quality and 2-AP content in fragrant rice production when applied concentration at 0.08–0.32 g/L. Our findings provided the new roles of epoxiconazole in crop production.