Endocrine and body growth traits in heifers exposed to testosterone-propionate during early fetal development

This study was conducted to determine the effects of testosterone-propionate exposure during fetal development on sexual differentiation and growth rates in heifers. Ten pregnant cows were given subcutaneous injections of testosterone-propionate (250 mg/injection) every other day during d 40 to 60 of gestation. Four cows aborted after the end of testosterone treatment, while four heifers (androgenized females) and two bulls (androgenized males) were produced from the six remaining pregnant, testosterone-propionate treated cows. Calves from cows that did not receive exogenous hormone treatment were used as controls. At 8 mo of age, the androgenized heifers and control heifers and control steers were challenged with 1 mg estradiol-17 beta to induce a preovulatory luteinizing hormone (LH) surge. Two weeks later, pituitary responsiveness to exogenous luteinizing hormone releasing hormone (LHRH; 75 micrograms) was evaluated in androgenized heifers and in control heifers and control steers. To monitor growth rates, all animals were weighed at 28-d intervals from birth to 380 d of age. Androgenized females exhibited a partially masculinized phenotype as well as internal male reproductive structures. Treatment with estradiol-17 beta first depressed (P less than .05) serum LH concentrations in all animals, then induced (P less than .05) a preovulatory-like LH surge in control and androgenized females. Control steers did not (P greater than .05) exhibit a preovulatory-like LH surge following administration of estradiol-17 beta. Exogenous LHRH treatment stimulated peak LH concentrations (P less than .05) to a greater extent in control and androgenized females than in control steers.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of dosage and frequency of injection of luteinizing hormone releasing hormone on release of luteinizing hormone and follicle stimulating hormone in estradiol-treated steers

The objective was to determine how estradiol (0 vs 1 mg) and changes in the dosage of luteinizing hormone releasing hormone (LHRH; 1,000 ng/steer vs 1 ng/kg body weight) and frequency of LHRH injection (25 vs 50 min) affect LH and follicle stimulating hormone (FSH) release in steers. In steers pretreated with estradiol peak concentrations of LH in serum after LHRH averaged 14.4 ng/ml, which was greater (P less than .001) than peak concentrations in steers given oil (7.4 ng/ml). Increasing the dosage of LHRH from 1 ng/Kg body weight (approximately or equal to 300 ng/steer) to 1,000 ng/steer increased (P less than .001) peak LH values from 7.5 to 14.4 ng/ml. Furthermore, increasing the frequency of LHRH injections from once every 50 min to once every 25 min increased (P less than .001) LH release, but only in steers given estradiol. Estradiol reduced basal concentrations of FSH by 65% and then increased LHRH-induced FSH release by 276% (P approximately .07) relative to values for steers given oil. Only when 1,000 ng LHRH was given every 25 min to steers pretreated with estradiol were LH and FSH release profiles similar to the preovulatory gonadotropin surges of cows in magnitude, duration and general shape. The results demonstrate that increases in the dosage or frequency of LHRH pulses increase LHRH-induced release of LH, but not of FSH. Furthermore, these results are consistent with the hypothesis that in cows, estradiol increases responsiveness of the gonadotrophs to LHRH and then increases the magnitude and frequency of pulses of LHRH secretion beyond basal levels, thereby causing the preovulatory gonadotropin surges.     

Pulsatile or continuous infusion of luteinizing hormone-releasing hormone and hormonal concentrations in prepubertal beef heifers

An experiment was conducted to determine if exogenous luteinizing hormone-releasing hormone (LHRH) administered iv intermittently as pulses (P) or by continuous sc infusion (I) using osmotic minipumps could sustain pulsatile LH release and induce estrous cyclicity in prepubertal heifers. Prepubertal heifers were assigned randomly to: 1) receive pulses of LHRH (n = 6; 2.5 micrograms LHRH/2 h for 72 h), 2) be infused with LHRH (n = 11; 1.25 micrograms LHRH/h for 72 h), or 3) serve as controls (n = 16). Blood was collected at 20-min intervals for 8 h (0900 to 1700 h) from six heifers in each group on d 1, 2, 3 (during treatment), and on d 4 (during 8 h after terminating LHRH treatments). Heifers given LHRH had higher (P less than .01) LH concentrations than controls. Preovulatory-like LH surges occurred in three I, two P and no control heifers during treatment. Pulse frequencies of LH (no. LH pulses/8 h) were greater (P less than .001) for P heifers than for I and control heifers due to pulsatile LHRH treatment. Serum estradiol was higher (P less than .01) during treatment for LHRH-treated heifers than for controls. Serum follicle-stimulating hormone, cortisol, and progesterone were unchanged during treatment. High levels of cortisol on d 1 declined (P less than .001) to baseline by d 2. Characteristic progesterone rises or short luteal phases occurred within 10 d of treatment initiation in more (P less than .05) LHRH-treated heifers (I = 45%, P = 33%) than controls (6%), although days to first observed estrus and first ovulation were unaffected by treatments. Although both continuous and pulsatile administration of LHRH successfully induced LH and estradiol release as well as preovulatory-like LH surges in some heifers, earlier initiation of estrous cycles was not achieved. Estrous cycles appeared to be delayed by exposure to continuous LHRH infusions during the peripubertal period.     

In vitro release of LHRH from the bovine pituitary stalk-median eminence: Alterations during the postpartum period

Superfusion techniques were developed to investigate in vitro release of luteinizing hormone releasing hormone (LHRH) from the bovine pituitary stalk-median eminence (SME) obtained from suckled beef cows during the postpartum period. Mature beef cows were allotted at random to be slaughtered at either day 5 (n=5), 10 (n=6), 20 (n=6) or 30 (n=5) after calving. After isolation from the brain, the pituitary SME was divided mid-sagittally with one-half of the tissue placed in a vessel containing ice-cold superfusion medium and transported to the laboratory for superfusion. Krebs-Ringer phosphate solution supplemented with BSA, glucose and bacitracin served as the superfusion medium. A 10-min pulse of high K⁺ Krebs-Ringer phosphate medium was passed through the superfusion chamber at two different times to provoke membrane depolarization causing release of LHRH. Treatment of SME tissue with high K⁺ media increased LHRH release over basal pre-K⁺ levels attesting to the viability of the preparation. The maximum K⁺-induced peak release of LHRH at the first K⁺ pulse was greater on day 5 than day 20. These results indicate that: Dour superfusion system can be used to evaluate releasable pools of LHRH from the bovine pituitary SME, and 2) in vitro release of LHRH in response to K⁺ depolarization is reduced by day 20 postpartum possibly indicating increases in in vivo release between day 5 and day 20.     

Technical note: recombinant LHRH fusion protein suppresses estrus in heifers

A recombinant luteinizing hormone-releasing hormone (LHRH) fusion protein was evaluated for its effectiveness in suppression of estrus in heifers. Eight heifers were randomly assigned to two equal treatment groups. Treatments consisted of recombinant ovalbumin-LHRH-7 or recombinant ovalbumin (control). This recombinant chimeric fusion protein consisted of ovalbumin with seven LHRH peptides (ovalbumin-LHRH-7). The plasmid for this protein was expressed in E. coli and was collected and purified as an insoluble protein. One milligram of the respective proteins was suspended in 2 mL of Z-Max adjuvant and administered by intramammary injection three times at 7-wk intervals. Luteinizing hormone-releasing hormone antibody binding was elevated in heifers treated with ovalbumin-LHRH-7 compared to ovalbumin-treated heifers (P < .05). Serum progesterone concentrations (< 1 ng/mL) indicate that the estrous cycle of the four heifers treated with ovalbumin-LHRH-7 was suppressed for a time period ranging from 60 to 238 d, which was different from control heifers (P < .01). Serum progesterone for the control heifers continued to exhibit cyclic profiles over the experimental period. This preliminary study in heifers demonstrated that a chimeric LHRH fusion protein induced elevated concentrations of circulating LHRH antibodies that suppressed estrus for an average of 122 +/- 41 d.     

Plasma growth hormone and insulin concentrations in, and free fatty acid release from adipose tissue cultured in vitro from Holstein cows of differing cow index during early and late lactation

Early (EL) and late (LL) lactation Holstein cows were segregated into three Cow Index (CI) groups (high, HG; medium, MG; low, LG; n = 47). Feed intake by lactation group, individual milk yield data and blood samples, obtained by puncture of the coccygeal vein or artery at 12-hr intervals, were collected for 7 d. Cows were fed alfalfa hay top dressed with grain mixture. On day 7, 5 g of subcutaneous adipose tissue were removed from the tail-head region. Tissue was minced into 10-15 mg pieces in Krebs-Ringer bicarbonate buffer with 5 ng/ml insulin added (KRB). Triplicate 100-mg aliquots were incubated in KRB + 3% essentially fatty-acid-free bovine serum albumin with either 50 ng/ml growth hormone (G), 5 micrograms/ml epinephrine (EPI), both (G+E) or neither (CON) at 37 C for 2 hr. Early lactation cows averaged greater (P less than .05) daily milk production (33.4 vs 22.1 kg), greater (P less than .05) plasma growth hormone (GH) concentrations (3.9 vs 3.0 ng/ml) but lesser (P less than .01) insulin (INS) concentrations (.49 vs .73 ng/ml) than LL cows. Adipose tissue FFA release in vitro was greater (P less than .01) when media contained EPI (EPI: 8.10; G+E: 8.05 microE/l/g tissue) than when EPI was not present (CON: 1.33; G: 1.39 microE/l/g tissue), but was not affected by stage of lactation. Including hormonal data in the model as covariates indicated that increased plasma INS concentrations before biopsy reduced subsequent FFA release in vitro when tissue was incubated with added EPI, but not when incubation media lacked EPI. Increased GH concentrations had the opposite effect. Further, FFA release was greatest from HG cow adipose when incubated in media lacking EPI, but greatest from LG cow adipose when incubated in media containing EPI.     

Sex-related susceptibility of bulls to gastrointestinal parasites.

The effects of sex and anabolic implants on fecal egg counts and pasture contamination were examined in 77 naturally infected yearling bulls, steers, and heifers of mixed beef breeds grazing the same contaminated pasture in southern Ohio in the spring of 1990. Fecal egg counts were compared in seven groups of 10-14 animals each, twice before anabolic implants and twice after implants. Comparisons were made between untreated bulls, steers, and heifers, between steers with and without implants, and between heifers with and without implants. Bulls had significantly (P < 0.01) higher fecal egg counts than steers, and counts from steers were not significantly different to those from heifers. There were no significant differences between counts from implanted and control steers or heifers. The results have important practical implications both for parasite control and for bovine parasite research. There is a need to pay special attention to young bulls when designing parasite control programs, and to distribute the sexes equally between groups when doing research trials with cattle of mixed sexes. Some previous studies on worm population dynamics and anthelmintic evaluation may need to be re-examined in the light of sex differences.     

Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle

Three experiments were conducted to determine the effects of whole cottonseed or cottonseed products on performance and carcass characteristics of beef cattle. In Exp. 1, 120 beef steers (initial BW = 381 +/- 31.7 kg) were fed steam-flaked corn-based finishing diets with 10% (DM basis) basal roughage, and whole cottonseed or individual cottonseed components (cottonseed hulls, meal, and oil). Over the entire feeding period, ADG did not differ (P = 0.95), but DMI increased (P = 0.07) and G:F decreased (P = 0.06) for steers fed the cottonseed diets compared with the control diet. Dressing percent (P = 0.02) and marbling scores (P = 0.02) of carcasses from steers fed the cottonseed diets were less than for steers fed the control diet. In Exp. 2, 150 beef steers (initial BW = 364 +/- 9.9 kg) were used to determine the effects of whole cottonseed or pelleted cottonseed (PCS) on performance and carcass characteristics. Cattle were fed steam-flaked corn-based finishing diets in which whole cottonseed or PCS replaced all of the dietary roughage, supplemental fat, and supplemental natural protein of the control diet. Over the entire feeding period, steers fed the cottonseed diets had lower (P = 0.04) DMI and greater (P < 0.01) G:F than steers fed the control diet. Carcass characteristics did not differ (P = 0.16 to 0.96) among dietary treatments. In Exp. 3, 150 beef heifers (initial BW = 331 +/- 17.1 kg) were used to determine the effects of PCS or delinted, whole cottonseed (DLCS) on performance and carcass characteristics. Heifers were fed rolled corn-based finishing diets in which cottonseed replaced the dietary roughage, supplemental fat, and all or part of the supplemental natural protein of the control diet. Over the entire feeding period, ADG, DMI, and G:F of heifers fed the control diet did not differ (P = 0.19 to 0.80) from those of the cottonseed diets; however, heifers fed the diets containing PCS had greater ADG (P = 0.03) and G:F (P = 0.09) than heifers fed diets containing DLCS. Carcass characteristics of heifers fed the control diet did not differ (P > or = 0.28) from those fed the cottonseed diets. Heifers fed the diets containing PCS had greater (P < or = 0.03) HCW, dressing percent, and LM area than those fed DLCS. Based on our results, whole cottonseed, or products derived from processing whole cottonseed, can replace feedstuffs commonly used in beef cattle finishing diets with no adverse effects on animal performance or carcass characteristics.     

Digestibility and utilization of ammonia-treated and urea-supplemented peanut skin diets fed to cattle

A metabolism study and two feedlot trials were conducted to evaluate urea supplementation of peanut skin (PS) diets and ammoniation of PS as methods of reducing detrimental effects of tannins in PS on nutrient digestibility and performance of beef cattle. Tannin content of PS was reduced by 42% after ammoniation. Digestibility coefficients for dry matter, crude protein, nitrogen free extract, energy and total digestible nutrients were higher (P less than .05) for the control diet without PS compared with urea-supplemented PS (UPS) and ammoniated PS (APS) diets. Ether extract digestibility was higher (P less than .05) for UPS and APS diets compared with the control diet. Fecal N was higher (P less than .05) and N retention was lower (P less than .05) in steers fed UPS and APS diets compared with controls, which suggested that in UPS and APS diets dietary protein was being complexed with tannins and excreted. Steers fed the APS diet had lower (P less than .05) plasma urea nitrogen compared with control and UPS diets at 2, 4 and 6 h post-feeding. Eighteen heifers were fed control, UPS and APS diets individually for 84 d, resulting in similar (P less than .05) feedlot performance and carcass traits for heifers on all dietary treatments. Rumen fluid propionic acid levels were similar for control and APS heifers and somewhat lower (P greater than .05) for UPS heifers at 3 and 6 h post-feeding on d 62 of the trial. The experimental diets were fed to 54 steers (360 kg initial wt) ad libitum. After 98 d on dietary treatments average daily gains (ADG), final weights, carcass weights and carcass quality grades were not different (P greater than .05) for control and APS steers. Live weight and ADG were lower (P less than .05) for UPS steers on d 98 compared with control and APS steers, and UPS steers continued in the feedlot through d 147. After 98 d on control or APS diets 72.2% of the beef carcasses produced on each diet graded USDA Choice, and 100% of the carcasses of steers fed UPS graded USDA Choice after 147 d. A urea-supplemented PS diet or a diet containing ammoniated PS was ineffective in improving digestibility and N retention of PS diets when limit-fed to steers. However, ad libitum feeding of an ammoniated PS diet was effective in overcoming detrimental effects of tannins on feedlot performance of heifers and steers.     

Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling

The objective of this study was to evaluate the effect of growth implants on the carcass characteristics and tenderness of steers and heifers with different genetic potentials for growth, lean meat yield production, and marbling. Two experiments were conducted. Experiment 1 evaluated Angus steers sired by bulls with high EPD for retail product yield or marbling. Implant treatment was imposed randomly within sire groups. Loins (Institutional Meat Purchasing Specifications 180) were collected from each carcass and cut into three 2.54-cm steaks aged for 7, 14 and 21 d to evaluate tenderness. The second experiment evaluated steers and heifers of British and Continental breed descent. Steers and heifers were slaughtered after 120 d on feed. Loin sections were collected, and one 2.54-cm steak aged 7 d was used for tenderness analysis. When implants were used in Angus steers, HCW and LM area increased, whereas internal fat and marbling decreased (P < 0.01). In Angus steers, sire type did not affect shear force values of steaks; however, implant use significantly increased shear force values (P < 0.01). Carcasses from cattle of Continental breed descent were significantly heavier than carcasses of British breed descent with larger LM area, slightly less fat, and a reduced yield grade (P < 0.01). Also, steer carcasses were heavier than heifer carcasses with larger LM (P < 0.05), but no effect of sex on fat depth, internal fat, yield grade or marbling was observed. No significant interactions were seen between growth implant and breed or between growth implant and sex for shear force values. Shear force values were significantly less for steaks from steers and heifers of British decent compared with steers and heifers of Continental descent (P < 0.01). Steaks from implanted steers and heifers had significantly (P < 0.01) greater shear force values than steaks from steers and heifers not implanted. Use of growth implants in growing cattle resulted in significantly heavier carcass weights, larger LM area, and reduced internal fat. However, implant use also reduced the amount of marbling along with contributing to reduced tenderness. Complicating the tenderness issue is the increased shear force values reported for heifers as well as steers of Continental breed descent. Use of implants may contribute to tenderness variability because of different animal responses to implants.     

Luteinizing hormone-releasing hormone fusion protein vaccines block estrous cycle activity in beef heifers

Two LHRH fusion proteins, thioredoxin and ovalbumin, each containing seven LHRH inserts were tested for their ability to inhibit estrous cycle activity. The objective was to evaluate immune and biological responses from alternating the two fusion proteins in an immunization schedule. One hundred ten heifers were divided equally into 11 groups. Two control groups consisted of either spayed or intact, untreated heifers. Heifers in the other nine groups were immunized on wk 0, 4, and 9. Treatments were immunizations of the same protein throughout or alternating the proteins in different booster sequences. Blood was collected weekly for 22 wk, and serum was assayed for concentrations of progesterone and titers of anti-LHRH. At slaughter, reproductive tracts were removed from each heifer and weighed. Heifers with >or=1 ng/mL of progesterone were considered to have a functional corpus luteum and thus to have estrous cycle activity. All LHRH-immunized groups of heifers had a smaller (P < 0.05) proportion of heifers showing estrous cycle activity after 6 wk than the intact, untreated control group. There was no difference in number of heifers cycling between the immunized groups and the spayed heifers during wk 9 to 22. Anti-LHRH did not differ among immunized groups during wk 1 to 9. Starting at wk 10 and continuing through the conclusion of the study, there was an overall difference among treatment groups for anti-LHRH (P < 0.05). Uterine weights differed among treatments (P < 0.05), with intact control animals having heavier uteri than all other groups (P < 0.05). Uterine weights were negatively correlated with maximum LHRH antibody binding (r = -0.44). In summary, the LHRH fusion proteins were as effective as surgical spaying in suppression of estrous cycle activity, but alternating the two proteins in an immunization schedule did not enhance the immunological or biological effectiveness of the vaccine.     

Hypothalamic control of gonadotropin secretion by LHRH,FSHRF, NO,cytokines, and leptin

Gonadotropin secretion by the pituitary gland is under the control of luteinizing hormone-releasing hormone (LHRH) and the putative follicle stimulating hormone-releasing factor (FSHRF). Lamprey III LHRH is a potent FSHRF in the rat and seems to be resident in the FSH controlling area of the rat hypothalamus. It is an analog of mammalian LHRH and may be the long sought FSHRF. Gonadal steroids feedback at hypothalamic and pituitary levels to either inhibit or stimulate the release of LH and FSH, which is also affected by inhibin and activin secreted by the gonads. Important control is exercised by acetylcholine, norepinephrine (NE), dopamine, serotonin, melatonin, and glutamic acid (GA). Furthermore, LH and FSH also act at the hypothalamic level to alter secretion of gonadotropins. More recently, growth factors have been shown to have an important role. Many peptides act to inhibit or increase release of LH and the sign of their action is often reversed by estrogen. A number of cytokines act at the hypothalamic level to suppress acutely the release of LH but not FSH. NE, GA, and oxytocin stimulate LHRH release by activation of neural nitric oxide synthase (nNOS). The pathway is as follows: oxytocin and/ or GA activate NE neurons in the medial basal hypothalamus (MBH) that activate NOergic neurons by alpha₁ (α₁) receptors. The NO released diffuses into LHRH terminals and induces LHRH release by activation of guanylate cyclase (GC) and cyclooxygenase. NO not only controls release of LHRH bound for the pituitary, but also that which induces mating by actions in the brain stem. An exciting recent development has been the discovery of the adipocyte hormone, leptin, a cytokine related to tumor necrosis factor (TNF) α. In the male rat, leptin exhibits a high potency to stimulate FSH and LH release from hemipituitaries incubated in vitro, and increases the release of LHRH from MBH explants. LHRH and leptin release LH by activation of NOS in the gonadotropes. The NO released activates GC that releases cyclic GMP, which induces LH release. Leptin induces LH release in conscious, ovariectomized estrogen-primed female rats, presumably by stimulating LHRH release. At the effective dose of estrogen to activate LH release, FSH release is inhibited. Leptin may play an important role in induction of puberty and control of LHRH release in the adult as well.     

The effects of implant strategy on finished body weight of beef cattle

We summarized experimental data to quantify the change in final BW due to a particular implant strategy when cattle are adjusted to the same final body composition. The database developed for this study included 13 implant trials involving a total of 13,640 animals (9,052 steers and 4,588 heifers). Fifteen different implant strategies were used among these trials, including no implant (control), single implants, and combinations of implants. Individual carcass data collected at slaughter were used to calculate the adjusted final shrunk BW at 28% empty body fat (AFBW) for each treatment group within a trial, then the implant treatments were grouped into categories according to their effect on weight at 28% empty body fat (four groups for steers and two groups for heifers). All differences in AFBW between categories were significant (P < 0.01), indicating an incremental anabolic implant dose response in AFBW over unimplanted animals. Values for AFBW ranged from 520 kg in unimplanted steers to 564 kg in steers implanted and reimplanted with Revalor-S. For heifers, AFBW ranged from 493 kg in unimplanted heifers to 535 kg in heifers implanted and reimplanted with Revalor-H. After accounting for differences in mean BW and composition of gain, implanted steers and heifers had 4.2 and 3.1% higher apparent diet ME values, respectively. Increasing the anabolic implant dose increases the weight at which animals reach a common body composition. This study indicates that anabolic implant response is due to a combination of a reduced proportion of the DMI required for maintenance, reduced energy content of gain, and efficiency of use of absorbed energy.     

The effects of cattle sex on carcass characteristics and longissimus muscle palatability

Two experiments were conducted to determine the effects of sex on carcass traits and cooked beef steak palatability. In Exp. 1, steers (n = 99), heifers (n = 51), and intravaginally spayed heifers (n = 46) were fed a high-energy diet for 161 d. No implants were administered, and heifers were not fed melengestrol acetate to suppress estrus. In Exp. 2, 60 steers and 60 intact heifers from the same ranch source used in Exp. 1 were fed in 2 locations (sites 1 and 2). All management factors were equal across experiments except that intact heifers were fed melengestrol acetate to suppress estrus in Exp. 2. Steers in Exp. 1 were 25 kg heavier (P < 0.01) in HCW than heifers at comparable (P = 0.39) carcass fat thickness. Spayed heifers (Exp. 1) had a 5.7% smaller (P < 0.05) LM area compared with steers and intact heifers, which were similar. In Exp. 2, there was no difference (P = 0.2) in carcass weight, and heifers had greater (P < 0.01) 12th rib fat thickness compared with steers. Calculated yield grades were similar (P = 0.21) among treatments in Exp. 1 and tended (P = 0.08) to be greater for heifers compared with steers in Exp. 2. In Exp. 1, USDA quality grades and marbling scores were lower (P < 0.01) for steers compared with intact and spayed heifers, which were similar. The effects of sex on tenderness were examined at a common level of fat-thickness and marbling by covariate analysis. Steaks from steers, compared with those from nonimplanted, intact heifers, in the 2 experiments combined were: (a) superior (P < 0.05) in 2 of 9 palatability assessments when subcutaneous fat thickness (at the 12th rib) was adjusted to a common level, and (b) superior (P < 0.05) in 6 of 9 palatability assessments when marbling score was adjusted to a common level. In Exp. 1, steaks from nonimplanted steers compared with those from nonimplanted spayed heifers were: (a) superior (P < 0.05) in 0 of 8 palatability assessments when subcutaneous fat thickness (at the 12th rib) was adjusted to a common level, and (b) superior (P < 0.05) in 3 of 8 palatability assessments when marbling score was adjusted to a common level. These findings suggest that sex should be added to the list of antemortem factors contributing to variation in cooked beef steak tenderness. However, more research is needed to precisely identify those factors contributing to the lower tenderness observed for steaks from heifer carcasses.     

Genetic parameters for ultrasound and carcass measures of yield and quality among replacement and slaughter beef cattle.

Real time ultrasound (RTU) measures of longissimus muscle area and fat depth were taken at 12 and 14 mo of age on composite bulls (n = 404) and heifers (n = 514). Carcass longissimus muscle area and fat depth, hot carcass weight, estimated percentage lean yield, marbling score, Warner-Bratzler shear force, and 7-rib dissectable seam fat and lean percentages were measured on steers (n = 235). Additive genetic variances for longissimus muscle area were 76 and 77% larger in bulls at 12 and 14 mo than the corresponding estimates for heifers. Heritability estimates for longissimus muscle area were 0.61 and 0.52 in bulls and 0.49 and 0.47 in heifers at 12 and 14 mo, respectively. The genetic correlations of longissimus muscle area of bulls vs heifers were 0.61 and 0.84 at 12 and 14 mo, respectively. Genetic correlations of longissimus muscle area measured in steer carcasses were 0.71 and 0.67 with the longissimus muscle areas in bulls and heifers at 12 mo and 0.73 and 0.79 at 14 mo. Heritability estimates for fat depth were 0.50 and 0.35 in bulls and 0.44 and 0.49 in heifers at 12 and 14 mo, respectively. The genetic correlation of fat depth in bulls vs heifers at 12 mo was 0.65 and was 0.49 at 14 mo. Genetic correlations of fat depth measured in bulls at 12 and 14 mo with fat depth measured in steers at slaughter were 0.23 and 0.21, and the corresponding correlations of between heifers and steers were 0.66 and 0.86, respectively. Live weights at 12 and 14 mo were genetically equivalent (r(g) = 0.98). Genetic correlations between live weights of bulls and heifers with hot carcass weight of the steers were also high (r(g) > 0.80). Longissimus muscle area measured using RTU was positively correlated with carcass measures of longissimus muscle area, estimated percentage lean yield, and percentage lean in a 7-rib section from steers. Measures of backfat obtained using RTU were positively correlated with fat depth and dissectable seam fat from the 7-rib section of steer carcasses. Genetic correlations between measures of backfat obtained using RTU and marbling were negative but low. These results indicate that longissimus muscle area and backfat may be under sufficiently different genetic control in bulls vs heifers to warrant being treated as separate traits in genetic evaluation models. Further, traits measured using RTU in potential replacement bulls and heifers at 12 and 14 mo of age may be considered different from the corresponding carcass traits of steers.     

Protective effects against abortion and fetal infection following exposure to bovine viral diarrhea virus and bovine herpesvirus 1 during pregnancy in beef heifers that received two doses of a multivalent modified-live virus vaccine prior to breeding

Objective-To determine whether administration of 2 doses of a multivalent, modified-live virus vaccine prior to breeding of heifers would provide protection against abortion and fetal infection following exposure of pregnant heifers to cattle persistently infected (PI) with bovine viral diarrhea virus (BVDV) and cattle with acute bovine herpesvirus 1 (BHV1) infection. Design-Randomized controlled clinical trial. Animals-33 crossbred beef heifers, 3 steers, 6 bulls, and 25 calves. Procedures-20 of 22 vaccinated and 10 of 11 unvaccinated heifers became pregnant and were commingled with 3 steers PI with BVDV type 1a, 1b, or 2 for 56 days beginning 102 days after the second vaccination (administered 30 days after the first vaccination). Eighty days following removal of BVDV-PI steers, heifers were commingled with 3 bulls with acute BHV1 infection for 14 days. Results-After BVDV exposure, 1 fetus (not evaluated) was aborted by a vaccinated heifer; BVDV was detected in 0 of 19 calves from vaccinated heifers and in all 4 fetuses (aborted after BHV1 exposure) and 6 calves from unvaccinated heifers. Bovine herpesvirus 1 was not detected in any fetus or calf and associated fetal membranes in either treatment group. Vaccinated heifers had longer gestation periods and calves with greater birth weights, weaning weights, average daily gains, and market value at weaning, compared with those for calves born to unvaccinated heifers. Conclusions and Clinical Relevance-Prebreeding administration of a modified-live virus vaccine to heifers resulted in fewer abortions and BVDV-PI offspring and improved growth and increased market value of weaned calves.     

Effects of restriction of dietary energy intake during the prepubertal period on secretion of luteinizing hormone and responsiveness of the pituitary to luteinizing hormone-releasing hormone in heifers

The working hypothesis that a low plane of nutrition during the prepubertal period delays puberty in heifers by retarding the prepubertal increase in secretion of luteinizing hormone (LH) was investigated. Secretion of LH and the responsiveness of the pituitary to LH-releasing hormone (LHRH) were compared in heifers fed a growing diet (which allowed spontaneous occurrence of puberty; n = 12; control) or an energy deficient diet (which delayed puberty; n = 11; delayed) during the prepubertal period. The dietary treatments were initiated when the heifers were 299 +/- 14 (mean +/- SD) d of age (d 0 of the experiment) and continued until d 175 of the experiment (474 +/- 14 d of age). Weight gains were .79 +/- .05 (mean +/- SE) and .21 +/- .03 kg X head-1 X d-1 for control and delayed heifers, respectively. Puberty occurred on d 120 +/- 14 of the experiment (428 +/- 13 d of age) in control heifers, whereas none of the delayed heifers attained puberty during the feeding period. Serum concentration of LH and the frequency of LH pulses increased rapidly during the 175-d feeding period in control heifers. In delayed heifers, serum LH concentration increased less rapidly and no increase in pulse frequency was detected during the experimental period. Amplitude of LH pulses tended to be higher in control than delayed heifers. Responsiveness of LH secretion to LHRH was lower in delayed than control heifers. It is speculated that failure of secretion of LH to increase is the causative factor for delayed puberty when dietary energy is limited during the prepubertal period in heifers.     

Efficacy of morantel sustained-release bolus in control of gastrointestinal nematodes of weaned calves during the autumn-winter grazing season

A 168-day study was conducted to evaluate the efficacy of morantel tartrate sustained-release bolus (MSRB) in controlling gastrointestinal parasitism in weaned calves during autumn-winter grazing in the temperature climate of southern United States. Sixty-two weanling Angus heifers were used to assess treatment differences. Six sentinel heifers were necropsied to assess pretrial gastrointestinal worm counts. The remaining 56 heifers were assigned to 4 groups of 14 heifers each and were placed on four 4.86-hectare dormant Bermuda grass pastures (1 group/pasture) that had been no-till interseeded with cereal rye in early October. Heifers in 2 groups were given 1 MSRB in early November; the other 2 groups served as nonmedicated controls. Three heifers (principals) from each of the 4 groups were necropsied on posttreatment days 57, 112, and 168 (end of study) for total worm recovery. Eight 5-month-old tracer steers, raised worm-free from birth, grazed the 4 pastures (2/pastures) for the first 21 days of the study and then were kept in drylot for 21 days before being necropsied. Level of larval contamination of pastures grazed by control and MSRB-treated heifers were comparable, because the mean number of nematodes recovered from tracer steers grazing the control and MSRB pastures were 47,449 and 53,835, respectively. At 28 days after treatment, MSRB-treated heifers had lower (P less than 0.05) mean egg counts/g of feces than did control heifers (280 vs 13).(ABSTRACT TRUNCATED AT 250 WORDS)     

Live and carcass values from different cattle types.

Slaughter steers and heifers (n = 345) were selected representing the following cattle types: English steers and heifers, Exotic steers and heifers, less than 50% Bos indicus steers and heifers, greater than or equal to 50% Bos indicus steers, and Holstein steers. Thirty sides representing 30 carcasses from each cattle type were fabricated into boneless subprimals and trimmed to three fat-trim levels: 2.54, 1.27, and .64 cm. Yields of cuts to each trim level were used to calculate values for each carcass component. Live values were calculated after slaughter and fabrication costs and drop credits were considered. Values were calculated for U.S. Choice and U.S. Select grades and the weighted average value accounting for the Choice/Select mix for each cattle type. At a constant quality level, fatter cattle types were more valuable at the 2.54 cm of fat-trim level. As fat was trimmed, the leaner cattle types became more valuable and the fatter types became less valuable. Cattle types with higher percentages of Choice carcasses were more valuable at the 2.54 cm of fat-trim level, but when subprimals were trimmed to .64 cm, the lower-grading carcasses became closer in value due to cutability advantages.     

The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses

Beef carcasses (129 steers and 80 heifers) differing in weight, muscling, fatness and marbling score were selected to represent the full spectrum of USDA yield grades; one side was fabricated into boneless primal cuts. Primals were trimmed of all external fat and intermuscular (seam) fat and all components were weighed. Regression equations were developed to predict the percentage of seam fat on an external fat-free primal basis using USDA yield grade (YG), marbling score and a squared function of YG as the independent variables. YG (.77) and marbling score (.67) were highly correlated to seam fat. Heifers tended to have a higher predicted percentage of seam fat than did steers across all YG. Primals from USDA Choice carcasses had approximately 1.0 percentage point more predicted seam fat than did USDA Select primals at the same YG and sex-class. The YG 2.5 heifers had similar proportions of predicted seam fat from primals as YG 3.5 steers, but YG 3.5 heifers tended to have more seam fat than YG 4.5 steers. The same trend was noted between YG 4.5 heifers and YG 5.5 steers, indicating a sex-related deposition of seam fat in fed cattle.