Reduced intake of dietary lysine promotes accumulation of intramuscular fat in the Longissimus dorsi muscles of finishing gilts

The present study was conducted to elucidate the effect of dietary lysine levels on the intramuscular fat (IMF) content in the Longissimus dorsi (L. dorsi) muscles of finishing gilts. Eleven gilts in total from two litters of pigs aged 110 days were used. The average initial bodyweight of the pigs was 61.7 kg. Six pigs were assigned to the low lysine (LL) diet group (lysine content: 0.43 or 0.40%) and five pigs were assigned to the control group (lysine content: 0.65 or 0.68%). The diets were iso‐energetic and iso‐protein, and contained all essential amino acids (apart from lysine) in the recommended amounts. The pigs were fed these diets until their live weights reached 110 kg. Live weight gain and feed efficiency tended to be lower in the LL group (P = 0.118 and P = 0.052, respectively). Pigs from the LL group took 5 days longer to reach 110 kg (P < 0.01). The IMF content in the L. dorsi of the LL group was twice as high as that of the control group (6.7 vs 3.5%; P < 0.01). The percentage of oleic acid in the L. dorsi of the LL group tended to be higher than that of the control group (P = 0.052), whereas the percentage of linoleic acid and the total percentage of polyunsaturated fatty acids in the L. dorsi were lower (P < 0.05) in the LL group. Free L‐carnitine content in the L. dorsi was lower (P < 0.05) in the LL group. The average abundance of peroxisome proliferator‐activated receptor gamma mRNA in the L. dorsi of the LL group was threefold higher than that of the control group. The leptin mRNA abundance in the L. dorsi of the LL group was 3.3‐fold higher than that of the control group (P < 0.01). These results suggest that a higher activity of adipogenesis may have been involved in the promoted accumulation of IMF in the L. dorsi muscles of pigs, induced by a dietary LL level.     

Lysine requirement studies in modern genotype barrows dependent on age,protein deposition and dietary lysine efficiency

N balance experiments were conducted to derive age‐dependent model parameters for modelling of lysine (Lys) requirements in growing pigs. Modern genotype barrows from 16 litters were utilized (four piglets/litter) at 15, 30, 50, 70, 90 and 110 kg body weight respectively. Six diets provided graded dietary protein supply (40 to 320 g/kg) by a constant mixture of barley, wheat, potato protein, wheat gluten, soybean protein concentrate and crystalline amino acids. Lys was set as the first limiting dietary amino acid. Each age period provided 24 N balance data (n = 4) to derive N maintenance requirement (NMR) and theoretical maximum for daily N retention (NR_maxT) by non‐linear regression analysis. At high dietary Lys efficiency, 17–18 g daily Lys intake was required for 170 g daily protein deposition. To achieve similar daily protein deposition, pigs need 21–23 g Lys if the Lys efficiency is 20% lower. For higher daily protein deposition (195–200 g) and varying dietary Lys efficiency, between 22 and 29 g Lys was required. The Lys requirement data yielded by modelling were in line with current recommendations. Further developments of the approach are discussed to improve age‐independent applications.     

Regulation of free glutamate content in meat by dietary lysine in broilers

Regulation of taste is important for improving meat quality and glutamate (Glu) is one of the important taste‐active components in meat. Here, the effects of dietary lysine (Lys) content on taste‐active components in meat, especially free Glu, were investigated. Fourteen‐day‐old broiler chicks (Gallus gallus) were fed on diets containing 100% or 150% of the recommended Lys content for 10 days. Concentrations of free amino acids in plasma, muscle and liver were measured. The levels of messenger RNAs (mRNAs) for enzymes related to Glu metabolism were determined in muscle and liver. The concentration of muscle metabolites was also determined. The free Glu content in muscle of chicks fed the Lys150% diet was increased by 44.0% compared with that in chicks fed the Lys100% diet (P < 0.01). The mRNA level of lysine α‐ketoglutarate reductase, which is involved in Lys degradation and Glu production, was significantly increased (P < 0.05) in the Lys150% group. Metabolome analysis showed that the Lys degradation products, muscular saccharopine, pipecolic acid and α‐aminoadipic acid, were increased in the Lys150% group. Our results suggest that free Glu content in muscle is regulated by Lys degradation. These results suggest that a short‐term feeding of high‐Lys diet could improve the taste of meat.     

Reduced dietary protein level influences the free amino acid and gene expression profiles of selected amino acid transceptors in skeletal muscle of growing pigs

This study was conducted to evaluate the effect of reduced dietary protein level on growth performance, muscle mass weight, free amino acids (FAA) and gene expression profile of selected amino acid transceptors in different fibre type of skeletal muscle tissues (longissimus dorsi, psoas major, biceps femoris) of growing pigs. A total of 18 cross‐bred growing pigs (Large White × Landrace × Duroc) with initial body weight (9.57 ± 0.67 kg) were assigned into three dietary treatments: 20% crude protein (CP) diet (normal recommended, NP), 17% CP diet (low protein, LP) and 14% CP diet (very low protein, VLP). The results indicated improved feed‐to‐gain ratio was obtained for pigs fed LP and NP diets (p < 0.01), while the pigs fed VLP diet showed the worst growth performance (p < 0.01). There was no significant difference in the weights of longissimus dorsi and psoas major muscle between LP and NP groups (p > 0.05). Majority of the determined FAA concentration of LP group were greater than or equal to those of NP group in both longissimus dorsi and psoas major muscle (p < 0.01). Further, the mRNA expression levels of sodium‐coupled neutral amino acid transceptor 2, L‐type amino acid transceptor 1 and proton‐assisted amino acid transceptors 2 were higher in skeletal muscle tissue in LP group compared to those of the pigs fed NP or VLP diet. These results suggested that reduced dietary protein level (3 points of percentage less than recommended level) would upregulate the mRNA expression of amino acid transceptors to enhance the absorption of FAA in skeletal muscle of growing pigs. There seems to be a relationship between response of AA transceptors to the dietary protein level in skeletal muscle tissue of different fibre type. To illustrate the underlying mechanisms will be beneficial to animal nutrition.     

Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste

Taste is a crucial factor of meat quality, and amino acids are important taste‐active components in meat. Here, the effects of dietary lysine (Lys) content on taste‐active components in meat, especially free glutamate (Glu), were investigated. Twenty‐eight‐day‐old broilers (Gallus gallus) were fed diets with graded Lys content of 90% or 100% of the recommended Lys requirement, (according to the National Research Council, 1994 ) for 10 days. Free amino acid content in meat and sensory scores of meat soup were estimated. Free Glu content, the main taste‐active component of meat, was significantly increased by a reduction of dietary Lys. Compared with the Lys 100% group (control), free Glu concentrations of meat were increased by 35.7% in the Lys 90% group (P < 0.05). In addition, free glycine, valine, isoleucine, leucine, histidine and threonine concentrations of meat were significantly increased in the Lys 90% group (P < 0.05). Sensory evaluation of meat soup made from the Lys 100% and 90% groups indicated different meat tastes. Sensory scores of taste intensity, umami and kokumi tastes were significantly higher in the Lys 90% group. These results suggest that a reduction of dietary lysine increased free glutamate content in meat and improved its taste.     

Dietary thymol supplementation promotes skeletal muscle fibre type switch in longissimus dorsi of finishing pigs

As one of the key points related to meat quality, skeletal muscle fibre type is determined by energy metabolism and genetic factors, but its transformation could be also greatly influenced by many factors. Thymol, the primary effective ingredients of thyme, is well known for its anti-oxidation and anti-inflammatory, while little is known about its effect on skeletal muscle oxidative metabolism and fibre type switch. Therefore, in order to investigate its effects and possibility to be applied in livestock production, 36 150-day-old fattening Pigs were fed with different diet for six-week experiment. As a result, the drip loss ratio of longissimus dorsi (LD) was significantly reduced (p < .05). Oxidative metabolism-related enzyme activity, the mRNA levels and protein expression of COX5B and PGC1α, mRNA level of myosin heavy chain I (MyHC I) and protein level of MyHC IIa were significantly upregulated (p < .05). While compared with control group, the protein expression of MyHC IIb was significantly decreased (p < .05). The result revealed that thymol could promote the oxidative metabolism in the muscle of pigs and improve the meat quality to a certain extent.     

浅谈日粮纤维在猪的生产中的应用

概括了粮纤维在猪生产中的重要实践意义，以及积极的和消极的影响，并提出了实际生产中应注意的问题。     

The effects of dietary fiber level on nutrient digestibility in growing pigs

The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 x 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease （P =0.] O） as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased （P 〈0.0]） when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased （P 〈0.01）. The digestible energy and metabolizable energy content of diets decreased （P 〈0.01） as the total dietary fiber increased.     

The effects of dietary fiber level on nutrient digestibility in growing pigs

The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 × 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease (P =0.10) as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased (P <0.01) when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased (P <0.01). The digestible energy and metabolizable energy content of diets decreased (P <0.01) as the total dietary fiber increased.     

基于协方差分析对20～40 kg生长猪真可消化赖氨酸需要量研究

试验选用35头体重为20kg左右的杜×(长×大)三元杂交阉公猪,采用完全随机单因子试验设计,随机分为5个处理,单栏饲喂,自由采食,试验期为35d。分别饲喂真可消化赖氨酸水平(TLys)为1.15%、1.05%、0.95%、0.85%和0.75%的等能(14.23MJ/kg)、等氨基酸模式的玉米-豆粕型日粮。基于协方差分析校正生长猪始重差异,通过测定不同TLys水平对生产性能的影响,确定真可消化赖氨酸需要量。结果表明,当TLys为0.95%时,平均日增重最高(P<0.01),料重比最低(P<0.05);经回归分析,TLys含量为0.95%时,平均日增重达到最大值,而料重比最低。上述结果提示,20～40kg生长猪的TLys需求量为0.95%。     

Effects of dietary lysine levels and lighting conditions on intramuscular fat accumulation in growing pigs

This study was conducted to test our hypothesis that intramuscular fat (IMF) accumulation increases in pigs fed on a low lysine diet during the dark period than those fed on the same diet during the light period. Using barrows aged 6 weeks, we monitored whether serum glucose and insulin levels were affected by light conditions. Two diets with different levels of lysine, 0.78% (LL diet) and 1.37% (control diet) were prepared. Eight pigs were fed on the diet during the light period, while the remaining pigs were fed during the dark period. The pigs were fed either the LL diet or the control diet. Although IMF contents of Longissimus dorsi (LD) muscle were higher in the pigs fed on a LL diet (p < .05), the light conditions had no effect. Low dietary lysine caused reduction in serum glucose levels (p < .05) and serum insulin levels (p = .0613). However, they were also unaffected by the lighting conditions. To gain further insights, we determined the messenger RNA levels of insulin receptor, insulin receptor substrate 1, acetyl CoA carboxylase, and fatty acid synthase in LD and Rhomboideus muscles and in the liver.     

大白猪不同部位肌肉肌纤维表达特点

取3头本地大白猪4个不同部位的肌肉组织,运用免疫组化方法,测定快肌纤维和慢肌纤维的表达情况。免疫组化结果表明在猪的不同部位肌肉组织中,快肌纤维与慢肌纤维含量之间存在极显著差异(P<0.01)。快肌纤维的表达在股二头肌中最多,其次为背最长肌和内脊肌,头半棘肌最少。慢肌纤维的表达在头半棘肌中最多,其次为内脊肌和股二头肌,在背最长肌中表达最少。通过对猪4种骨骼肌中快肌纤维和慢肌纤维的免疫组化分析显示,二者的表达在猪不同部位的肌肉存在显著差异。     

Promotion of intramuscular fat accumulation in porcine muscle by nutritional regulation

Recently, pork with marbling has received attention as good quality pork and scientists are required to develop methods to produce pork with reasonable amounts of intramuscular fat (IMF). The aim of this review is to describe studies relevant to promotion of IMF accumulation in porcine muscle by nutritional regulation. The main focus is on effect of dietary lysine levels. First, we found dietary low lysine up‐regulated glucose transporter protein 4 messenger (m)RNA expression in Longissimus dorsi (L. dorsi) and Rhomboideus muscles. In addition, the proportion of oxidative fiber of both muscles was also enhanced by dietary low lysine. Because it has been observed that higher oxidative capacity is associated with higher IMF content, we hypothesized that dietary low lysine would promote IMF accumulation. Further, higher mRNA abundance of peroxisome proliferator‐activated receptor γ, a master regulator of adipogenesis, in both muscles induced by dietary low lysine, supported this hypothesis. Indeed, IMF content of L. dorsi muscle of finishing pigs given a low lysine diet for 2 months until reaching the market weight was twice that of pigs given a control diet. Possible underlying mechanisms of IMF accumulation in porcine muscle and future perspectives are also discussed in this review.     

Estimation of the standardized ileal digestible lysine requirement and optimal sulphur amino acids to lysine ratio for 30–50 kg pigs

Two experiments were conducted to determine the standardized ileal digestible (SID) lysine (Lys) requirement and the ideal SID sulphur amino acids (SAA) to Lys ratio for 30–50 kg crossbred pigs. In experiment 1, a total of 72 crossbred pigs with an average initial body weight (BW) of 28.9 kg were allotted to one of six dietary treatments in a randomized complete block design. Each diet was assigned to six pens containing two pigs each. Six diets were obtained by supplementing graded levels of L‐Lysine?HCl to create six dietary levels of SID Lys (0.70%, 0.80%, 0.90%, 1.00%, 1.10% and 1.20%). Responses of weight gain (ADG) and gain:feed (G:F) to increasing the SID Lys content of the diet fitted well with the curvilinear‐plateau model; whereas, for plasma urea nitrogen (PUN) two‐slope linear broken‐line model was well fitted. The optimal SID Lys requirement for the pigs of this period was 1.10%. Experiment 2 was a dose–response study using SID Met+Cys to Lys ratios of 50%, 55%, 60%, 65%, 70% and 64%. A total of 72 crossbred pigs with initial BW of 32.9 kg were randomly allotted to receive one of the six diets. Diets 1–5 were formulated to contain 1.0% SID Lys to be second limiting in Lys and diet 6 contained 1.11% SID Lys to be adequate in Lys. The average optimal SID SAA:Lys ratio for maximal ADG and G:F and minimal PUN was 65.2% using curvilinear‐plateau and linear broken‐line models.     

The effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during the realimentation phase on the performance, carcass characteristics and nitrogen balance of growing–finishing pigs

Two experiments (exp.) were conducted to determine the effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during realimentation on the performance, carcass characteristics and nitrogen (N) balance of growing–finishing pigs. Seventy-two pairs of crossbred [meatline sires × (Large White × Landrace) dams] pigs (36 pairs entire male, 36 pairs female) were used in a 2 × 4 factorial performance study (exp. 1, 35 to 96 kg). The two factors were Diet1 (two lysine levels: LO or HI, day (d) 0 to 35) and Diet2 (four lysine levels: LO, M1, M2 and HI, d36 to slaughter). A further 30 boars were used in a 2 × 3 factorial N-balance study (exp. 2, 31 to 42 kg; Diet1: LO or HI; Diet2: LO, M3 and HI). The crude protein (CP) and lysine contents of the five isoenergetic (14.0 MJ DE/kg) diets were: LO (139 g/kg CP, 8.1 g lysine/kg), M1 (162 g/kg CP, 9.7 g lysine/kg), M2 (190 g/kg CP, 11.4 g lysine/kg), M3 (180 g/kg CP, 10.7 g lysine/kg) and HI (217 g/kg CP, 13.1 g lysine/kg). Diets were based on barley, wheat and soyabean meal with added vitamins, minerals and amino acids. Ratios of amino acids relative to lysine were similar for all diets. From d0 to 35 in exp. 1, pigs fed LO had lower daily gains (ADG: 785 vs. 939 g/day; P < 0.001), daily lysine intakes (DLYIN: 14.4 vs. 22.6 g/day; P < 0.001) and poorer feed conversion ratios (FCR: 2.28 vs. 1.84 kg/kg; P < 0.001) than pigs fed HI. From d36 to slaughter, pigs initially fed LO had higher ADG than those initially fed HI (948 vs. 879 g/day; P < 0.01). However, from d0 to slaughter, pigs initially fed LO had lower ADG (868 g/day; P < 0.01) and DLYIN (19.1 g/day; P < 0.001) than those fed HI (913 g/day and 23.3 g/day respectively). There was a Diet1 × Diet2 interaction for FCR from d36 to slaughter and d0 to slaughter (P < 0.05). FCR of pigs previously fed LO improved with each increase in dietary lysine concentration up to 13.1 g/kg (HI), but improvement was only evident for lysine concentrations up to 11.4 g/kg (M2) for pigs previously fed HI. In exp. 2, Diet1 was fed for an initial 5-day collection period (after adjustment to crate; C1). Diet2 was then fed and immediately there were 2 successive 5-day collection periods (C2 and C3). A Diet1 × Time interaction (P < 0.001) indicated that although N retention (NRET) during C1 was lower for pigs fed LO, there was no difference during C2 and C3 in NRET of pigs initially fed either LO or HI (14.5 vs. 25.0 g/day; 23.2 vs. 23.0 g/day; 26.0 vs. 26.6 g/day, for C1, C2 and C3, respectively). However, a similar interaction indicates that although N excretion (NEX) was 23% lower for LO compared with HI pigs during C1, there was no residual reduction in NEX of pigs initially fed LO (P < 0.01: 8.9 vs. 11.6 g/day; 12.3 vs. 12.7 g/day; 13.8 vs. 14.0 g/day, for C1, C2 and C3, respectively). Exp. 1 indicated improved performance and an ability to respond positively to higher lysine concentrations during realimentation for previously restricted compared with unrestricted pigs, however, overall performance was reduced. However, exp. 2 indicated that although NRET of initially restricted pigs increased during realimentation, it did not surpass that of unrestricted pigs. This apparent discrepancy may have been due to the time period of the N balance study.     

Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Amino acid (AA) composition of body protein is considered constant although there are evidences that AA pattern in pigs may be altered by different factors. Pigs with different body composition and protein deposition rates—like fatty and lean pigs—may differ in AA composition, with possible consequences on their AA requirements. This work investigates effects of genotype and dietary lysine deficiency on AA composition of carcass and muscles of Iberian and Landrace × Large White pigs. Twenty‐eight barrows (10 kg body weight [BW]), 14 from each breed, were used. They were randomly assigned to two experimental diets according to a factorial arrangement (two breeds × two diets). Diets were isonitrogenous and isoenergetic (200 ± 1 g CP/kg dry matter (DM); 14.7 ± 0.1 MJ ME/kg DM) and with identical chemical composition except for lysine concentration (10.9 and 5.20 g lysine/kg DM, for lysine‐adequate (AL) diet and lysine‐deficient (DL) diet respectively). Pigs were individually housed, and daily feed allowance was adjusted on a weekly basis according to BW. Pigs were slaughtered at 25 kg BW. Isoleucine, valine and phenylalanine concentration were higher in carcass protein of Iberian pigs (p < .01). In longissimus muscle, higher concentration of arginine, isoleucine, phenylalanine, lysine and valine (p < .001–p < .05), and lower of methionine (p < .001) were detected in Iberian pigs, whereas phenylalanine, leucine, lysine, threonine and methionine concentration decreased and arginine increased (p < .001–p < .05) when pigs were fed DL diet. Genotype and lysine deficiency effects were moderate in the AA composition of protein of biceps femoris muscle. The results show that AA proportions in protein of carcass and longissimus muscle can be influenced by pig genotype and conditions of lysine shortage. The biceps femoris muscle, with different functional and metabolic properties, shows more constant AA composition than longissimus, which seem to prevail independent from genotype or nutritional challenges.     

Optimal dietary lysine to threonine ratio in pigs (30–110 kg BW) derived from observed dietary amino acid efficiency

Optimal ratio of lysine (Lys) to threonine (Thr) in diets for growing barrows [genotype: Piétrain × (Large White × German Landrace)] was established at 30, 50, 70, 90 and 110 kg body weight (BW). N balance studies were conducted with diets based on constant mixture of wheat, barley, soybean meal and field peas. Supplementation of crystalline amino acids (AA) provided diets with Lys (diet A) and Thr (diet B) in first limiting position. For each BW range, totally 28 individual N balance data were utilized for assessing model parameters (exponential N utilization model) of dietary efficiency of Lys and Thr, respectively. Observed maximal dietary efficiency of Lys and Thr provided the database for conclusion of optimal dietary Lys to Thr ratio. Based on applied experimental conditions, BW dependent Lys to Thr ratio could not be concluded. On average, the dietary ratio Lys to Thr = 1:0.61 ± 0.02 was obtained as optimal for growing pigs.     

Leucine regulates slow‐twitch muscle fibers expression and mitochondrial function by Sirt1/AMPK signaling in porcine skeletal muscle satellite cells

A previous study demonstrated that leucine upregulates the slow myosin heavy chain mRNA expression in C2C12 cells. However, the role of leucine in slow‐twitch muscle fibers expression and mitochondrial function of porcine skeletal muscle satellite cells as well as its mechanism remain unclear. In this study, porcine skeletal muscle satellite cells cultured in differentiation medium were treated with 2 mM leucine for 3 days. Sirt1 inhibitor EX527, AMPK inhibitor compound C, and AMPKα1 siRNA were used to examine its underlying mechanism. Here we showed that leucine increased slow‐twitch muscle fibers and mitochondrial function‐related gene expression, as well as increased succinic dehydrogenase (SDH) and malate dehydrogenase (MDH) activities. Moreover, leucine increased the protein levels of Sirt1 and phospho‐AMPK. We also found that AMPKα1 siRNA, AMPK inhibitor compound C, or Sirt1 inhibitor EX527 attenuated the positive effect of leucine on slow‐twitch muscle fibers and mitochondrial function‐related gene expression. Finally, we showed that Sirt1 was required for leucine‐induced AMPK activation. Our results provide, for the first time, evidence that leucine induces slow‐twitch muscle fibers expression and improves mitochondrial function through Sirt1/AMPK signaling pathway in porcine skeletal muscle satellite cells.     

The effect of physical training on skeletal muscle enzyme composition in pigs.

Running exercise in pigs results in an elevation of lactic acid in blood. This elevation in blood lactate does not occur in physically conditioned pigs. Activities of succinic dehydrogenase, fructose-l,6-diphosphate aldolase, lactate dehydrogenase and creatine Phosphokinase as well as the myoglobin content were determined in m. gastrocnemius from 6 ergometer-trained and 4 untrained pigs. The succinic dehydrogenase and myoglobin contents were significantly higher (P<0.01) in trained animals, whereas no changes were noted in the aldolase and creatine Phosphokinase contents. The lactate dehydrogenase showed somewhat reduced levels in the trained pigs. This was accompanied by an increased H/M subunit ratio. The results provide evidence for an increase in the maximal aerobic metabolism in trained pigs and that trained pigs to a higher extent can rely on an aerobic energy metabolism during running exercise.     

饲粮蛋白水平对肥育猪不同部位肌纤维发育增生的影响

试验比较研究了接近等氨基酸模式下,饲粮蛋白水平对肥育猪不同部位肌肉肌纤维发育增生的影响。饲粮蛋白水平分别为10%、18%、26%,试验选用平均体重约53kg的长×大二元杂交去势公猪54头。试验采用单因子完全随机区组设计,随机分为3个处理,每个处理3个重复(圈),每个重复6头猪,在接近等氨基酸模式TD-Lys:TD-Met:TD-Thr:TD-Trp=100:34.6:71.7:19.2,且在等能(14.2MJ/kg)条件下进行试验。采用石蜡切片方法,测定了肥育猪肌纤维横截面积、直径与密度,探讨在接近等氨基酸模式下饲粮蛋白水平对肥育猪肌纤维发育增生的影响。结果表明,通过提高饲粮蛋白质水平,进而提高动物体蛋白质的沉积效率,机体蛋白质含量的增加导致不同部位肌纤维横截面积和直径增大,即肌纤维体积增大,随着肌纤维的增粗,导致单位面积内肌纤维密度下降。