我国有2071个无公害农产品通过统一认证

从在武汉召开的全国无公害农产品认证会上获悉,目前,我国共有2071个农产品通过全国统一认证,获得农业部农产品质量安全中心颁发的无公害农产品认证证书。按照国家提出的“无公害食品行动计划”的总体部署,2001年4月-2003年12月两年多时间里,全国各地相继启动了无公害农产品认证工作。各省共认定无公害农产品产地(基地)7758个,认证地方无公害农产品7119个。全国统一标志的无公害农产品认证工作从2003年4月中旬正式启动,目前共有1563个单位的2071个产品通过全国统一认证,获得农业部农产品质量安全中心颁发的无公害农产品认证证书。经农业部农…     

加快广东省平远县无公害农产品认证的必要性及对策

简述了广东省平远县无公害农产品认证现状,分析了加快无公害农产品认证的必要性,并针对平远县目前畜牧业生产状况和未来发展趋势,提出了加快无公害农产品认证的相应对策.     

无公害农产品申请认证程序

第一条凡符合《无公害农产品管理办法》规定,生产产品在《实施无公害农产品认证的产品目录》内,具有无公害农产品产地认定有效证书的单位和个人(以下简称申请人),均可申请无公害农产品认证。第二条申请人从中心、分中心或所在地省级无公害农产品认证归口单位领取,或者从中国农业信息网(www.agri.g-ov.cn)下载《无公害农产品认证申请书》及有关资料。第三条申请人直接或者通过省级无公害农产品认证归口单位向申请认证产品所属行业分中心提交以下材料(一式两份):1)《无公害农产品认证申请书》;2)《无公害农产品产地认定证书》(复印件);3)产地…     

农业部发出《关于做好无公害农产品认证工作的通知》

为全面推进“无公害食品行动计划”的实施,健全农产品质量安全认证体系,规范和统一无公害农产品认证工作,在中编办和国家认监委等有关部门的大力支持下,我部日前成立了农产品质量安全中心(简称“中心”),负责组织协调无公害农产品认证工作。中心下设四个职能处室和三个分中心。根据《无公害农产品管理办法》和《无公害农产品标志管理办法》规定,现将无公害农产品认证的有关工作要求通知如下:一、提高认识,加强领导。开展无公害农产品认证,是指导农产品生产、引导农产品消费、推进“无公害食品行动计划”的重要措施,各级农业行政主管部门要按…     

农业部农产品质量安全中心成立

为推动《农业部无公害农产品行动计划》的实施,农业部设立农业部农产品质量安全中心,具体负责无公害农产品认证工作,农业部农产品质量安全中心现已正式成立。凡符合《无公害农产品管理办法》规定,生产产品在《实施无公害农产品认证的产品目录》内,具有无公害农产品产地认定有效证书的单位和个人(以下简称申请人),均可申请无公害农产品认证。申请人从中心、分中心或所在地省级无公害农产品认证归口单位领取,或者从中国农业信息网(www.agri.gov.cn)下载《无公害农产品认证申请书》及有关资料。农业部农产品质量安全中心成立@本刊编辑部…     

农业部公告第231号《无公害农产品标志管理办法》

根据《无公害农产品管理办法》，农业部、国家认证认可监督管理委员会联合制定了《无公害农产品标志管理办法》，现予以公告。无公害农产品标志管理办法第一条为加强对无公害农产品标志的管理，保证无公害农产品的质量，维护生产者、经营者和消费者的合法权益，根据《无公害农产品管理办法》，制定本办法。第二条无公害农产品标志是加施于获得无公害农产品认证的产品或者其包装上的证明性标记。本办法所指无公害农产品标志是全国统一的无公害农产品认证标志。国家鼓励获得无公害农产品认证证书的单位和个人积极使用全国统一的无公害农产品标…     

绿色食品认证基本原则

随着农业和农村产业结构的不断发展,农产品质量安全问题成了全社会关注的焦点问题,农业部于2001年4月推出了“无公害食品行动计划”,其中包括无公害农产品、绿色食品和有机食品绿色食品认证体系是农产品质最安全认证重要组成部分,随着农产品质量安全形势的根本好转,绿色食品将成为继无公害农产品之后的主要认证产品,成为农产品质量安全认证工作的重点。     

无公害农产品认证全面启动 今年完成四千个产品的认证和八千个产地的认定

1月6日至7日,“全国无公害农产品认证工作座谈会”在湖北武汉召开。会议确定,加强无公害农产品产地认定和产品认证工作,保证今年完成4000个产品的认证和8000个产地的认定,为如期完成“无公害食品行动计划”奠定基础。这是农业部农产品质量安全中心成立以来召开的首次全国性工作会议。2001年,经国务院批准,农业部启动了“无公害食品行动计划”,2002年,农业部农产品质量安全中心成立。目前,由农业部农产品质量安全中心、全国63个无公害农产品认证省级承办机构、69家认证检测机构以及“认证评审委员会”构成的无公害农产品认证工作体系已初步形…     

无公害农产品产地认定和产品认证工作进一步规范

本刊讯为全面推进“无公害食品行动计划”的实施 ,在中编办、国家认监委等有关部门的大力支持下 ,农业部农产品质量安全中心已正式成立 ,无公害农产品认证已全面展开 ,第一批全国统一标识的无公害农产品 ,于5月14日以农业部、国家认监委第281号公告正式公布。为进一步规范、统一无公害农产品产地认定和产品认证工作 ,农业部市场与经济信息司于7月21日对相关工作做了具体规定 :一、规范工作程序 ,健全工作机构。按照《无公害农产品管理办法》、《无公害农产品产地认定程序》、《无公害农产品认证程序》和《农业部关于做好无公害农产品认证工…     

产业动态

临海又有14个水果产品(基地)通过绿色食品、无公害农产品基地认证本刊讯近年来,浙江省临海市加大绿色食品、无公害农产品基地的认证扶持力度。2005年,该市又有14个水果产品(基地)通过绿色食品、无公害农产品基地认证。其中,获绿色食品认证的柑桔产品2个;获农业部无公害农产品认     

12批市售阿莫西林产品的监察思考

对市售12批阿莫西林产品进行监督检查,结果含量均不符合规定,并存在企业伪造GMP证、套用兽药产品批准文号、擅自使用未批准的商品名等违规现象。本文从兽药产品文号、主要成分含量、成分、标签和说明书等方面分析产生的原因,并提出了加强管理的意见。     

无公害牛奶生产与认证的技术要求

本文根据国家有关法律法规和无公害畜产品认证有关规定、技术标准,结合生产实际和工作经验,阐述了无公害牛奶的概念、内涵,总结了无公害牛奶生产的技术要求和认证要求,为牛奶生产者提供参考。     

Significant contagious diseases which spread primarily through livestock trade and products of animal origin

Against the background of the certification system based on trust, an overview is given of the risk potential posed by the introduction of major animal diseases using tables setting out live animals and livestock products moved and/or imported into Germany as well as maps on the global occurrence of selected diseases figuring on List A of O.I.E.     

规范动物跨省区流动的关键措施探讨

规范动物跨省区流动是控制动物疫病传播的关键措施。通过采取无规定动物疫病区管理措施,防疫条件分级管理,建立指定通道,加强动物资质管理等措施,可以有效规范动物跨省流动,保障养殖安全和动物产品安全。     

Training and Certification of Farm Animal Care in Teaching and Research Institutions

Fane animal worker training and certification programs are currently not available. Programs are needed for training and certification of farm animal workers in teaching and research facilities at universities and companies and on commercial farms. Consumers support farm animal welfare assurances. Although the focus of this paper is the development of programs for teaching and research institutions, commodity-based assurance programs and laboratory animal worker training programs provide models for future programs that could provide assurance of acceptable farm animal care. The Federation of Animal Science Societies (FASS) training tapes on the use of farm animals in teaching and research are a first step toward the development of a full menu of training products for farm animal care. The FASS Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching (Ag Guide) should provide a template for science-based training materials for people who work with farm animals.     

地方特色猪肉营销策略选择——以"宝蓄"猪肉品牌为例

文章以“宝蓄”猪肉品牌为例，采用文献研究、案例研究以及网络问卷和实地调查相结合的方法对“宝蓄”猪肉和营销策略进行了研究，旨在为帮助地方特色猪肉品牌优化营销策略，提高营销水平。针对“宝蓄”猪肉目前发展现状和趋势给出具体营销策略，包括完善全产业链运营模式、推进产品标准化生产、注重产品相关认证、创新优化销售方案、加大品牌宣传力度等。     

The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender

The objective of this study was to determine the accuracy of three objective systems (prototype BeefCam, colorimeter, and slice shear force) for identifying guaranteed tender beef. In Phase I, 308 carcasses (105 Top Choice, 101 Low Choice, and 102 Select) from two commercial plants were tested. In Phase II, 400 carcasses (200 rolled USDA Select and 200 rolled USDA Choice) from one commercial plant were tested. The three systems were evaluated based on progressive certification of the longissimus as "tender" in 10% increments (the best 10, 20, 30%, etc., certified as "tender" by each technology; 100% certification would mean no sorting for tenderness). In Phase I, the error (percentage of carcasses certified as tender that had Warner-Bratzler shear force of > or = 5 kg at 14 d postmortem) for 100% certification using all carcasses was 14.1%. All certification levels up to 80% (slice shear force) and up to 70% (colorimeter) had less error (P < 0.05) than 100% certification. Errors in all levels of certification by prototype BeefCam (13.8 to 9.7%) were not different (P > 0.05) from 100% certification. In Phase I, the error for 100% certification for USDA Select carcasses was 30.7%. For Select carcasses, all slice shear force certification levels up to 60% (0 to 14.8%) had less error (P < 0.05) than 100% certification. For Select carcasses, errors in all levels of certification by colorimeter (20.0 to 29.6%) and by BeefCam (27.5 to 31.4%) were not different (P > 0.05) from 100% certification. In Phase II, the error for 100% certification for all carcasses was 9.3%. For all levels of slice shear force certification less than 90% (for all carcasses) or less than 80% (Select carcasses), errors in tenderness certification were less than (P < 0.05) for 100% certification. In Phase II, for all carcasses or Select carcasses, colorimeter and prototype BeefCam certifications did not significantly reduce errors (P > 0.05) compared to 100% certification. Thus, the direct measure of tenderness provided by slice shear force results in more accurate identification of "tender" beef carcasses than either of the indirect technologies, prototype BeefCam, or colorimeter, particularly for USDA Select carcasses. As tested in this study, slice shear force, but not the prototype BeefCam or colorimeter systems, accurately identified "tender" beef.     

种子 科技浅析AOSCA种子认证体系在草种子生产中的应用

以北美官方种子认证机构协会（AOSCA）所制订的种子认证体系为基础,比较在野生植物种子采集或生产和栽培植物品种种子生产认证过程的具体应用。表明野生植物或栽培植物种子生产均需按照相应的认证程序,根据实际利用状况和培育目的具有不同的认证级别,并且各级别的认证种子均有明确的标签标识,保证植物材料或品种的遗传一致性。通过分析该体系在保证植物种子遗传稳定性和一致性方面的优越性和特点,为我国野生植物资源的收集利用、牧草种子的生产提供实践指导和借鉴经验,以促进我国草地生态建设和牧草种子生产的国产化。     

Certification for regional and international trade in livestock commodities: the need to balance credibility and enterprise

The current system for the certification of internationally traded animal commodities can act as a barrier to developing countries accessing high-value international markets. In this Viewpoint article, Gavin Thomson and colleagues discuss the situation as it stands and identify inconsistencies with respect to the certification process. They suggest ways to address the lack of capacity for credible certification in some developing countries that will encourage market access for livestock commodities. They emphasise the role of mechanisms other than demonstrating that an area of production is free from a range of animal diseases, arguing that this could be of significant benefit to developing regions and countries, but that a reliable and independent system of certification based on international standards is essential.     

A cost/benefit study of paratuberculosis certification in French cattle herds

Paratuberculosis has received increasing attention in France because of the important losses this disease may provoke. The use of certification schemes has proven its effectiveness for the protection of healthy herds against diseases transmitted mainly by trade. The economic justification of such schemes in the particular case of paratuberculosis is studied, for French cattle herds, using a cost/benefit approach. The basic economical hypotheses and estimates have been proposed and carefully examined by a working group composed of paratuberculosis experts and field specialists. By adopting the point of view of a breeder that buys animals, we first estimated the benefits resulting from the non-introduction of the disease. They were then compared with the costs resulting from the fact that the vendor reports its own certification costs on the price of the animals he sells. Two average herds (the mean French beef herd and the mean French dairy herd), and two certification levels were studied. The results show that, currently, the use of the certification is not very economically profitable in French cattle herds. This conclusion, however should be reappraised if the certification costs decrease, for example with the commercialization of diagnostic tests on mixtures.