Effects of Zeolite on Soil Nutrients and Growth of Barley Following Irrigation with Saline Water

ABSTRACT

Soil salinity is a major abiotic factor limiting crop production but an amendment with synthetic zeolite may mitigate effects of salinity stress on plants. The objective of the study was to determine the effects of zeolite on soil properties and growth of barley irrigated with diluted seawater. Barley was raised on a sand dune soil treated with calcium type zeolite at the rate of 1 and 5% and irrigated every alternate day with seawater diluted to electrical conductivity (EC) levels of 3 and 16 dS m^?1. Irrigation with 16 dS m^?1 saline water significantly suppressed plant height by 25%, leaf area by 44% and dry weight by 60%. However, a substantial increase in plant biomass of salt stressed barley was observed in zeolite-amended treatments. The application of zeolite also enhanced water and salt holding capacity of soil. Post-harvest soil analysis showed high concentrations of calcium (Ca^{2 +}), magnesium (Mg^{2 +}), sodium (Na⁺), and potassium (K⁺) due to saline water especially in the upper soil layer but concentrations were lower in soils treated with zeolite. Zeolite application at 5% increased Ca^{2 +} concentration in salt stressed plants; concentrations of trace elements were also increased by 19% for iron (Fe^{2 +}) and 10% for manganese (Mn^{2 +}). The overall results indicated that soil amendment with zeolite could effectively ameliorate salinity stress and improve nutrient balance in a sandy soil.     

Gas exchange,water relations,and Ion concentrations of salt‐stressed tomato and melon plants

Abstract

Tomato and melon plants were grown in a greenhouse and irrigated with nutrient solution having an EC of 2 dS m^?1 (control treatment) and 4, 6, and 8 dS m^?1, produced by adding NaCl to the control nutrient solution. After 84 days, leaf water relations, gas exchange parameters, and ion concentrations, as well as plant growth, were measured. Melon plants showed a greater reduction in shoot weight and leaf area than tomato at the two highest salinity levels used (6 and 8 dS m^?1). Net photosynthesis (Pn) in melon plants tended to be lower than in tomato, for all saline treatments tested. Pn was reduced by 32% in melon plants grown in nutrient solution having an EC of 4 dS m^?1, relative to control plants, and no further decline occurred at higher EC levels. In tomato plants, the Pn decline occurred at EC of 6 dS m^?1, and no further reduction was detected at EC of 8 dS m^?1. The significant reductions in Pn corresponded to similar leaf Cl^? concentrations (around 409 mmol kg^?1 dry weight) in both plant species. Net Pn and stomatal conductance were linearly correlated in both tomato and melon plants, Pn being more sensitive to changes in stomatal conductance (g_s) in melon than in tomato leaves. The decline in the growth parameters caused by salinity in melon and tomato plants was influenced by other factors in addition to reduction in Pn rates. Melon leaves accumulated larger amounts of Cl^? than tomato, which caused a greater reduction in growth and a reduction in Pn at lower salinity levels than in tomato plants. These facts indicate that tomato is more salt‐tolerant than melon.     

Silicon-Induced Growth and Yield Enhancement in Two Wheat Genotypes Differing in Salinity Tolerance

Silicon (Si) is known to alleviate a number of abiotic stresses in higher plants including salinity stress. Two independent experiments were conducted to evaluate the role of Si in alleviating salinity stress in two contrasting wheat (Triticum aestivum L.) genotypes, Auqab-2000' (salt sensitive) and SARC-3 (salt tolerant). In the first experiment, genotypes were grown in hydroponics with two levels of salinity (0 and 60 mM NaCl) with and without 2 mM Si in a completely randomized design with four replications. Salinity stress significantly (P < 0.01) decreased all of the growth parameters, increased sodium (Na⁺) concentration, and decreased potassium (K⁺) concentration in shoots of both genotypes grown in hydroponics. Silicon significantly improved growth of both genotypes. The increase in growth was more prominent under salt stress (75%) than under normal condition (15%). In the second experiment, both genotypes were grown in normal [electrical conductivity (EC) = 1.23 d Sm^–1] and natural saline field (EC = 11.92 d Sm^–1) conditions with three levels of Si (0, 75, and 150 g g^–1 Si) with three replications in a randomized complete block design. Silicon significantly (P < 0.05) decreased growth reduction in both genotypes caused by salinity stress. The grain yield under salt stress decreased from 62% to 33% and from 44% to 20% of the maximum potential in Auqab-2000 and SARC-3, respectively, when 150 g g^–1 Si was used. Auqab-2000 performed better in normal field conditions, but SARC-3 produced more straw and grain yield in saline field conditions. Addition of Si significantly (P < 0.05) improved K uptake and reduced Na⁺ uptake in both of wheat genotypes and increased the K⁺/Na⁺ ratio in shoot. Enhanced salinity tolerance and improved growth in wheat by Si application was attributed to decreased Na⁺ uptake, its restricted translocation toward shoots, and enhanced K⁺ uptake.     

Comparative effect of human urine and ammonium nitrate application on maize (Zea mays L.) grown under various salt (NaCl) concentrations

The present study investigates the effect of urine and ammonium nitrate on maize (Zea mays L.) vegetative growth, leaf nutrient concentration, soil electrical conductivity, and exchangeable‐cations contents under various concentrations of NaCl in a soil substrate. The experiment was arranged in a completely randomized block design with eight replications under greenhouse conditions. The experimental soil substrate was made from a 1 : 1 : 1 volume‐ratio mixture of compost, quartz sand, and silty‐loam soil. Salinity was induced by adding 0, 15, and 30 mL of 1 M NaCl solution per kg of substrate to achieve an electrical conductivity (EC) of 1.3 (S0), 4.6 (S1), and 7.6 (S2) dS m^–1. Nitrogen sources were urine and ammonium nitrate applied at 180 and 360 mg N (kg soil substrate)^–1. Basal P and K were added as mono potassium phosphate in amounts equivalent to 39 mg P and 47 mg K (kg substrate)^–1, respectively. In the S0 treatment, a 3‐fold increase in EC was measured after urine application compared to an insignificant change in ammonium nitrate–fertilized substrates 62 d after sowing. Under saline conditions, application of 360 mg N (kg soil)^–1 as urine significantly decreased soil pH and maize shoot dry weight. At the highest salt and N dose (S2, N360) 50% of urine‐fertilized plants died. Regardless of salinity there was no significant difference between the two fertilizers for investigated growth factors when N was supplied at 180 mg (kg soil)^–1. Leaf N and Ca contents were higher after urine application than in ammonium nitrate–fertilized plants. At an application rate of 180 mg N (kg soil)^–1, urine was a suitable fertilizer for maize under saline conditions. Higher urine‐N dosages and/or soil salinity exceeding 7.6 dS m^–1 may have a deleterious effect on maize growth.     

Effect of salinity on metalloenzymes of oxygen metabolism in two leguminous plants

Abstract

Superoxide dismutase (SOD) pattern, catalase, Cyt c oxidase and fumarase activity were studied in leaves of Phaseolus vulgaris and Vigna unguiculata plants growth in two sodium chloride (NaCl) concentrations (35 mM and 100 mM). In bean plants growth with NaCl, leaf chloride (Cl^?) contents were higher than in control plants, and the same was found for sodium (Na⁺) and potassium (K⁺) contents, although to a lesser degree. In cowpea leaves, Na⁺ and Cl^? had a similar increase due to salt‐growth conditions. Under salinity, all changes in the antioxidant (SOD and catalase) enzymes levels were smaller in bean than in cowpea plants. In Phaseolus at 15 days growth, Cu, Zn‐SOD I showed an increase by the effect of salt treatment, but this induction did not occur at 30 days growth, and both Mn‐SOD and Cu, Zn‐SOD II did not show variations due to salt‐stress. In Vigna, Mn‐SOD was decreased by salinity but this was compensated by an increase in Cu, Zn‐SOD I activity in plants at 30 days growth, whereas in young leaves under saline conditions, both isozymes were also decreased. Likewise, there was a rise in cytochrome c oxidase and fumarase activity in leaves of NaCl‐treated plants compared to the control. The activity changes observed are discused in term of their possible relevance to plant sensitivity to saline conditions.     

Selection and characterization of wheat genotypes for saline soils prone to water‐logging

Wheat (Tritcum aestivum L.) genotypes were screened and characterized for performance under salt stress and/or water‐logging. In a solution‐culture study, ten wheat genotypes were tested under control, 200 mM–NaCl salt stress and 4‐week water‐logging (nonaerated solution stagnated with 0.1% agar), alone or in combination. Shoot and root growth of the wheat genotypes was reduced by salinity and salinity × water‐logging, which was associated with increased leaf Na⁺ and Cl^– concentrations as well as decreased leaf K⁺ concentration and K⁺ : Na⁺ ratio. The genotypes differed significantly for their growth and leaf ionic composition. The genotypes Aqaab and MH‐97 were selected as salinity×water‐logging‐resistant and sensitive wheat genotypes, respectively, on the basis of their shoot fresh weights in the salinity × water‐logging treatment relative to control. In a soil experiment, the effect of water‐logging was tested for these two genotypes under nonsaline (EC = 2.6 dS m^–1) and saline (EC = 15 dS m^–1) soil conditions. The water‐logging was imposed for a period of 21 d at various growth stages, i.e., tillering, stem elongation, booting, and grain filling alone or in combinations. The maximum reduction in grain yield was observed after water‐logging at stem‐elongation + grain‐filling stages followed by water‐logging at grain‐filling stage, booting stage, and stem‐elongation stage, respectively. Salinity intensified the effect of water‐logging at all the growth stages. It is concluded that the existing genetic variation in wheat for salinity × water‐logging resistance can be successfully explored using relative shoot fresh weight as a selection criterion in nonaerated 0.1% agar–containing nutrient solution and that irrigation in the field should be scheduled to avoid temporary water‐logging at the sensitive stages of wheat growth.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.     

Lavandula multifida response to salinity: Growth,nutrient uptake,and physiological changes

Fern leaf lavender (Lavandula multifida L.) is a perennial shrub native to Almería with known medicinal properties, which grows in saline soils that are increasingly present in the Mediterranean region. However, the effects of salinity on the mineral nutrition and physiology of L. multifida are unknown. In the present study, we evaluated the salt resistance of this species and compared it with other members of the Lamiaceae . Plants of L. multifida were grown in pots in a mixture of sphagnum peat‐moss and Perlite, and treated with five different NaCl concentrations [10 (control), 30, 60, 100, and 200 mM NaCl] over a period of 60 d. The effects of different levels of salinity on mineral nutrient and osmolyte concentrations and on biomass were evaluated. Our results show that L. multifida plants were able to grow with 60 mM NaCl without significant biomass reduction. Na⁺ and Cl⁻ were the main contributors to the osmotic potential in both roots and leaves, whereas total soluble sugars (TSS) and proline made only a small contribution. The concentrations of TSS and proline showed different trends in the different organs: in roots, both showed the highest concentrations at 60 mM NaCl, whereas in leaves TSS increased and proline decreased with increasing salt stress. To survive salinity, L. multifida plants increased salt excretion (Na⁺ and Cl⁻) by leaves at 100 and 200 mM NaCl and leaf succulence at 60, 100, and 200 mM NaCl. Excessive accumulation of Na⁺ and Cl⁻ was avoided by shedding leaves. Our results indicate that L. multifida is better adapted to salinity compared to other members of the Lamiaceae ¸ a consideration that is particularly relevant for their growth in arid saline areas.     

The role of antioxidative metabolism of tomato leaves in long‐term salt‐stress response

The antioxidative protection system as adaptation strategy to high soil salinity in the leaves of two tomato (Lycopersicon esculentum Mill.) hybrids (Buran F1 and Berberana F1) was investigated. Changes in the activity of superoxide‐dismutase (SOD, EC 1.15.1.1), peroxidase (POD, EC 1.11.1.7), ascorbate peroxidase (APX, EC 1.11.1.11), as well as total and oxidized ascorbate concentrations (AA and DHA) in the plant leaves subjected to three salinity levels (EC 3.80 dS m⁻¹, 6.95 dS m⁻¹, and 9.12 dS m⁻¹) relative to non‐saline control were analyzed during the fruiting phase. The obtained results clearly indicate a relation between SOD activity and AA concentration in the antioxidative protection without any peroxidase‐related H₂O₂ detoxification. Increased SOD activity accompanied by high AA concentration was noticed at all salinity levels, but the response of hybrids was specific for the particular salt concentration. The first salinity level (EC 3.80 dS m⁻¹) induced the highest level of AA in the Buran F1 (70%), while in Berberana F1 hybrid leaves the highest AA concentration (64%) was noticed at the third salinity level (9.12 dS m⁻¹). All salinity levels caused a decline in POD and APX activities in both hybrids. The possibility of a predominant role of ascorbate and SOD in the antioxidative protection of mature tomato leaves under long‐term salt stress is discussed.     

Effect of Salinization of Soil on Growth and Nutrient Accumulation in Seedlings of Prosopis cineraria

ABSTRACT

Greenhouse experiments were conducted to assess the effects of salinization of soil on emergence, seedling growth, and mineral accumulation of Prosopis cineraria (Linn.) Druce (Mimosaceae). A mixture of chlorides and sulfates of sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) was added to the soil and salinity was maintained at 5.1, 7.2, 9.3, 11.5, and 13.3 dS m^?1. A negative relationship between seedling emergence and salt concentration was obtained. Seedlings did not emerge when soil salinity exceeded 11.5 dS m^?1. Results suggested that this tree species is salt tolerant at seed germination and seedling stages. Elongation of stem and root was retarded by increasing salt stress. Young roots and stem were most tolerant to salt stress, followed by old roots and leaves. Leaf tissue exhibited maximum reduction in dry-mass production in response to increasing salt stress. However, production of young roots and death of old roots were found to be continuous and plants apparently use this process as an avoidance mechanism to remove excess ions and delay onset of ion accumulation in this tissue. Plants accumulated Na in roots and were able to regulate transfer of Na ions to leaves. Stem tissues were a barrier for translocation of Na from root to leaf. Moreover, K decreased in root tissues with increased salinization. Nitrogen (N) content significantly (P < 0.01) decreased in all tissues (leaf, stem, and root) in response to low water treatment and salinization of soil. Phosphorus (P) content significantly (P < 0.01) decreased while Ca increased in leaves as soil salinity increased. Changes in elements-accumulation patterns and the possible mechanisms for avoidance of Na toxicity in tissues and organism level are discussed.     

Impacts of different water salinity levels on salt tolerance,water use,yield, and growth of chives (Allium schoenoprasum)

ABSTRACT

Using saline irrigation water for crop production continues to gain more importance year by year, especially in regions where freshwater resources are very scarce. Therefore, this study was carried out to investigate the effects of six water salinity levels (0.38 (control), 1.0, 2.0, 4.0, 6.0, and 8.0 dSm^?1) on salt tolerance, evapotranspiration, and yield of chives under a rain shelter. The experiment was laid out in pots using a randomized plot design with four replicates of each treatment. Leaf fresh-dry weights, plant height, evapotranspiration, and water use efficiencies of chive plants were significantly affected by increasing levels of salinity. The results revealed that chives can be classified as a salt-sensitive crop with a threshold value of 1.13 dSm^?1 and relative yield decreased by 6.19% per unit increase of soil salinity. In conclusion, with appropriate leaching management practices, irrigation water with 0.38 dSm^?1 salinity level is recommended for chives production.     

Effect of soil salinity and sodicity on Matricaria chamomilla,L. Growth

Abstract

Growth response of Matricaria chamomilla, L. was investigated on a range of soil salinity and sodicity levels using fine and coarse‐textured soil types. Twenty treatments including 4 levels of salinity and 4 levels of sodicity on each soil type were examined in addition to control. On the coarse‐textured soils, chamomile responded best under relatively low saline and sodic conditions. Plant growth decreased with increase in salinity and sodicity. On the fine‐textured soils, plants endured saline conditions up to 13 ECe and grew better under sodic conditions. The best growth of plants was achieved on fine‐textured soils with sodicity level of 31.8 Esp.     

Variable inhibition of iron uptake by oat phytosiderophore in five soybean cultivars

Abstract

Greenhouse experiment was conducted to evaluate the effect of arbuscular mycorrhizal fungi (AMF) on plant growth, and nutrient uptake in saline soils with different salt and phosphorus (P) levels. The following treatments were included in this experiment: (i) Soil A, with salt level of 16.6 dS m^?1 and P level of 8.4 mg kg^?1; (ii) Soil B, with salt level of 6.2 dS m^?1 and P level of 17.5 mg kg^?1; and (iii) Soil C, with salt level of 2.4 dS m^?1 and P level of 6.5 mg kg^?1. Soils received no (control) or 25 mg P kg^?1 soil as triple super phosphate and were either not inoculated (control) or inoculated with a mixture of AM (AM1) and/or with Glomus intraradices (AM2). All pots were amended with 125 mg N kg^?1 soil as ammonium sulfate. Barley (Hordeum vulgar L., cv. “ACSAD 6”) was grown for five weeks. Plants grown on highly saline soils were severely affected where the dry weight was significantly lower than plants growing on moderately and low saline soils. The tiller number and the plant height were also lower under highly saline condition. The reduced plant growth under highly saline soils is mainly attributed to the negative effect of the high osmotic potential of the soil solution of the highly saline soils which tend to reduce the nutrient and water uptake as well as reduce the plant root growth. Both the application of P fertilizers and the soil inoculation with either inoculum mixture or G. intraradices increased the dry weight and the height of the plants but not the tiller number. The positive effect of P application on plant growth was similar to the effect of AM inoculation. Phosphorus concentration in the plants was higher in the mycorrhizal plant compared to the non mycorrhizal ones when P was not added. On the other hand, the addition of P increased the P concentration in the plants of the non mycorrhizal plants to as high as that of the mycorrhizal plants. Iron (Fe) and zinc (Zn) uptake increased with AM inoculation. The addition of P had a positive effect on micronutrient uptake in soil with low level of soil P, but had a negative effect in soil with high level of soil P. Micronutrient uptake decreases with increasing soil salinity level. Inoculation with AMF decreases sodium (Na) concentration in plants grown in soil of the highest salinity level but had no effect when plants were grown in soil with moderate or low salinity level. The potassium (K) concentration was not affected by any treatment while the K/Na ratio was increased by AM inoculation only when plant were grown in soil of the highest salinity level.     

Effect of different composts on growth and nitrogen composition of Chinese mustard in an acid red soil

Abstract

A pot experiment was conducted to assess the effect of different kinds of composts on the growth and nitrogen (N) composition of Chinese mustard in acid red soil. There were six treatments including a lime‐chemical fertilizer treatment and a control plot of conventional chemical fertilizer. The plants were harvested 37 days after transplanting and the growth and N composition of these plants were measured. The soil was also sampled, and selected chemical properties were determined after harvesting the plants. The results show that different composts affected the growth and soil chemical properties significantly. The pH, nitrate nitrogen (NO₃‐N), ammonium N (NH₄‐N), electrical conductivity (EC), and 1 N ammonium acetate exchangeable potassium (K), calcium (Ca), magnesium (Mg), aluminum (Al), manganese (Mn), and iron (Fe) were all significantly affected by the compost treatment. The growth of plants in the control treatment was significantly lower than that of the compost‐treated and lime‐treated plants, suggesting that the acid Oxisol is unfavorable for the growth of Chinese mustard. Some composts could increase the growth of Chinese mustard. The lime‐treated plants had higher concentrations of chlorophyll a and chlorophyll b than those of the compost‐treated plants. There were no significant differences between treatments in the concentrations of chlorophyll a and chlorophyll b, however, there was a close correlation between the total chlorophyll concentrations and the shoot yield of the plants. The NO₃‐N, soluble reduced N, and insoluble N concentrations in leaf blades and petioles of Chinese mustard varied significantly according to the compost applied. The hog dung compost B could adequately supply nutrients especially N for plant growth and caused little NO₃‐N accumulation in plant tissues.     

Performance of Some Wheat Cultivars Under Saline Irrigation Water in Field Conditions

Most of the crop salt tolerance studies are often conducted in a glasshouse and are limited under field conditions. Therefore, the present research study was conducted under field conditions to evaluate the performance of six wheat cultivars at five salinity levels (EC 0, 3, 6, 9, and 12 dS m^?1) in split plot design with three replications. Increasing salinity significantly increased soil pH, electrical conductivity (EC), and sodium adsorption ratio (SAR). Yield parameters of different cultivars were affected more at higher salinity levels than lower in two years. Data over two years revealed that up to EC 9 dS m^?1 cultivars PBW 658 and HD 2967 performed ???better on the absolute yield basis but PBW 621 produced ?higher relative yield. At EC 12 dS m^?1, PBW 658 produced significantly higher grain yield (4.23 t ha^?1) than cultivars HD 2967 (4.11 t ha^?1) and PBW 621 (3.99 t ha^?1); therefore, should be preferred at salinity more than 9 dS m^?1.     

Mild salinity improves sugar beet (Beta vulgaris L.) quality

Abstract

Sugar beet (Beta vulgaris L.) is cultivated mainly on saline soils. Low levels of salinity stimulate growth of this crop plant possibly due to production of broader leaves as sources of assimilates. In this work, six cultivars were studied under mild salinity (EC = 5.5 dS m^?1) in a field experiment to analyse its effect on growth parameters and yield of storage root and sugar accumulation. An attempt was also made to determine the contributing role of photosynthetic gas exchange in response of sugar beet plants to salinity. Production of greater leaf area in salinized plants occurred only transitionally in the early growth period; in progression of the growing season it was decreased, and at 3rd harvest (100 days after treatment) it was significantly lower compared with control plants without cultivar differences. Leaf chlorophyll fluorescence, net photosynthesis rate, and stomatal conductance did not change by salinity significantly. Although, at the end of growth season, leaf area and potential photosynthesizing component of salinized plants on the basis of leaf area (LAR) or weight (LWR) were significantly lower than for control plants, weight of storage root and sugar content were up to 90 and 37% higher than in control plants, respectively. Consequently, a considerable higher yield under mild salinity conditions in sugar beet is not attributable to higher leaf area or, therefore, higher photosynthetic capacity of whole plants. Indeed, the storage roots benefit from lower dry matter and surface production of shoot during the late growing season (because of lower nitrogen assimilation and a slight drought stress of salinized plants) and a change in dry-matter partitioning in favor of roots takes place. However, a possible special effect of Na on carbon allocation for storage and structure and involvement of growth regulators in the change of root-shoot allometry could not be excluded.     

Enhancement of salinity tolerance in tomato: Implications of potassium and calcium in flowering and yield

Abstract

Five tomato (Lycopersicon esculentum Mill) cultivars were grown in sand nutrient culture experiment in a greenhouse to investigate the effects of salinity on growth and yield. Nutrient solutions were made saline with 50 mM NaCl (EC = 5.5 mS/cm or supplemented with 2 mM KNO₃ (EC = 6.8), 20 mM Ca(NO₃)₂ (EC = 7.5), and combination of potassium (K) and calcium (Ca) (EC = 8.0). Seedlings were irrigated with saline treatments commencing two weeks after transplanting. Determination of sodium (Na) and K in tomato leaves and fruits were by flame photometry. Accumulation of Na in tomato fruits was higher than in leaves under control or saline conditions for all tomato cultivars. The amount of K in the tomato leaves was higher in control than in saline‐grown plants. Addition of K and Ca to the nutrient solution resulted in a 3 to 7 fold increase in K accumulation in all cultivars tested. Stem and leaf growth were significantly reduced with salinity but growth was enhanced following irrigation when K was added to the nutrient solution. Flowering and fruit set were adversely affected by NaCl stress. Reduction of flower number was 44% relative to the control plants. Fresh fruit yield decreased by 78% when plants received 50 mM NaCl. Growth and development of tomatoes under saline conditions was enhanced in this study following the application of K to the saline nutrient solution. Amelioration in growth was also achieved when Ca was used but to a lesser extent. Our results suggest that ion accumulation and regulation of K and Ca contribute to salt tolerance and growth enhancement.     

The combined effects of salinity and nitrogen forms on Catharanthus roseus: The role of internal ammonium and free amino acids during salt stress

Catharanthus roseus is widely cultivated at the seaside of Hainan island of China for production of vinblastine with anticancer activity. Improving growth of this plant and vinblastine content under saline conditions is one of the agronomic challenges. In this study, we compare the responses of C. rosesus upon nitrate (N1) or ammonium nitrate (N2) nutrition to salinity. Biomass accumulation, reproductive growth, photosynthetic gas exchange, and the concentrations of soluble sugars (SS), free amino acids (FAA), ammonium (NH$ _4^+ $ ), sodium (Na⁺), and vinblastine were determined during 3 weeks of treatment in N1‐control, N1‐salt, N2‐control, and N2‐salt plants. The retarded growth caused by salt stress was largely ameliorated by the N2 nitrogen form. One of the reasons for this improved salt resistance in N2‐salt plants was related to the competitive uptake of NH$ _4^+ $ and Na⁺. The N2‐salt plants displayed a more rapid response to salinity, leading to decreased transpiration rate, well‐kept water relations, and reduced uptake of Na⁺. The N2‐control plants rapidly increased the concentrations of soluble sugars and free amino acids, such as sucrose, glucose, proline, and threonine in the first week. These compounds may act as compatible solutes to adjust osmotic stress and retain ion homeostasis in salt‐stressed plants. The increased FAA was found to be at the expense of glutamate accumulation, and the activities of nitrogen assimilation enzymes were tightly linked with this process. The medical alkaloid vinblastine in C. roseus was significantly increased in N2‐salt plants in the first week and in N1‐salt ones in the third week compared to their controls. It is concluded that the supplied nitrogen regime modified salinity‐induced vinblastine production in a time‐dependent way, and this process was tightly related to NH$ _4^+ $ status.     

Performance of some under‐explored crops under saline irrigation in a semiarid climate in Northwest India

Growing salt‐tolerant under‐explored crops utilizing saline ground water can provide for an economic use of abandoned semiarid lands. Field trials were conducted between 1999 and 2003 on a calcareous soil in a semiarid region of northwest India. Woody perennials were planted at the sill of furrows and irrigated with water of high salinity (EC 10–28 dS m⁻¹), low salinity (EC 5–9 dS m⁻¹) and alternately with these two waters. Woody species included Azadirachta indica, Cordia rothii, Salvadora persica, Jatropha curcas, J. gossipifolia, Ricinus communis, Catharanthus roseus, Adhatoda vasica and Aloe barbadensis. Most of these could be grown successfully but S. persica—a highly salt‐tolerant halophyte—though it produced huge biomass, could not yield mature fruit due to frost injury. The salinity build up in the soil was greater during low‐rainfall years, but a good rainfall year, e.g. 714 mm in 2001, helped to leach out the accumulated salts. The uptake of Na⁺ in plants was greater when irrigated with water of high salinity, while K⁺ accumulation was greater with water of low salinity. Na⁺ accumulation was higher in roots as compared to other parts except in Jatropha and Salvadora, while K⁺ accumulation was greater in leaves. There was a negative correlation between Na⁺ and K⁺ accumulation and a positive correlation between Ca²⁺ and Mg²⁺. Thus, saline water (ECiw 12 dS m⁻¹) can successfully be used for growing several under‐explored crops of high economic value. Copyright © 2006 John Wiley & Sons, Ltd.     

Ameliorative Effects of Potassium Phosphate on Salt‐Stressed Pepper and Cucumber

Abstract

Bell pepper (Capsicum annuum cv. Urfa Isoto) and cucumber (Cucumis sativus cv. Beith Alpha F1) were grown in pots containing field soil to investigate the effects of supplementary potassium phosphate applied to the root zone of salt‐stressed plants. Treatments were (1) control: soil alone (C); (2) salt treatment: C plus 3.5 g NaCl kg^?1 soil (C + S); and (3) supplementary potassium phosphate: C + S plus supplementary 136 or 272 mg KH₂PO₄ kg^?1 soil (C + S + KP). Plants grown in saline treatment produced less dry matter, fruit yield, and chlorophyll than those in the control. Supplementary 136 or 272 mg KH₂PO₄ kg^?1 soil resulted in increases in dry matter, fruit yield, and chlorophyll concentrations compared to salt‐stressed (C + S) treatment. Membrane permeability in leaf cells (as assessed by electrolyte leakage from leaves) was impaired by NaCl application. Supplementary KH₂PO₄ reduced electrolyte leakage especially at the higher rate. Sodium (Na) concentration in plant tissues increased in leaves and roots in the NaCl treatment. Concentrations of potassium (K) and Phosphorus (P) in leaves were lowered in salt treatment and almost fully restored by supplementary KH₂PO₄ at 272 mg kg^?1 soil. These results clearly show that supplementary KH₂PO₄ can partly mitigate the adverse effects of high salinity on both fruit yield and whole plant biomass in pepper and cucumber plants.