Acid soil tolerances of wheat lines selected for high grain protein content

Literature suggests that nitrogen (N) metabolism is involved in differential acid soil (Al) tolerances among wheat (Triticwn aestivum L. en Thell) genotypes. Atlas 66 wheat is characterized by acid soil and aluminum (Al) tolerance, nitrate (NO₃ ^‐) preference, pH increase of the rhizosphere, high nitrate reductase activity, and high protein in the grain. Atlas 66 has been used as a high protein gene donor in the development of new high protein wheat lines at Lincoln, NE. The objective of our study was to determine the acid soil tolerances of such lines and to relate such tolerances to their abilities to accumulate grain protein when grown on near‐neutral, non‐toxic soils. Twenty‐five experimental lines, nine cultivars not previously classified as Al‐tolerant or ‐sensitive and three cultivars previously classified according to acid soil tolerance, were grown for 28 days in greenhouse pots of acid, Al‐toxic Tatum subsoil. Relative shoot dry weight (pH 4.35/pH 5.41%) varied from 83.2% for Atlas 66 to 19.3% for Siouxland. Atlas 66 was significantly more tolerant to the acid soil than all other entries except Edwall. Yecorro Roja and Cardinal were intermediate in tolerance. None of the high protein lines approached Atlas 66 in tolerance, but two lines (N87U106 and N87U123) were comparable to Cardinal (relative shoot yield = 54%) which is used on acid soils in Ohio. At pH 4.35, the most acid soil tolerant entries contained significantly lower Al and significantly higher potassium (K) concentrations in their shoots than did sensitive entries. Shoots of acid soil sensitive entries, Scout 66, Siouxland, Plainsman V, and Anza contained deficient or near deficient concentrations of K when grown at pH 4.35. Acid soil tolerance was not closely related to calcium (Ca), magnesium (Mg), phosphorus (P), manganese (Mn), or iron (Fe) concentrations at pH 4.35. Liming the soil to pH 5.41 tended to equalize Al and K concentrations in shoots of tolerant and sensitive entries. Results indicated that acid soil tolerance and grain protein concentrations were not strongly linked in the wheat populations studied. Hence, the probability of increasing acid soil tolerance by crossing Atlas 66 with Nebraskan wheat germplasm is low. However, the moderate level of acid soil tolerance in N87U106 and N87U123 (comparable to that of Cardinal) may be useful in further studies.     

Differential tolerances of oat cultivars to aluminum in nutrient solutions and in acid soils of Poland

Aluminum tolerant oat cultivars are needed for use on acid soil sites where neutralization of soil acidity by liming is not economically feasible. Oat germplasm in Poland has not been examined for range of Al tolerance. Eleven Polish oat cultivars were screened for Al tolerance in nutrient solutions containing 0, 5 and 15 mg L^‐1 Al. Three of these cultivars showing high to moderate tolerance to Al in nutrient solutions were also grown in greenhouse pots of soil and in field plots of soil over a pH range of 3.8 to 5.5 as determined in 1 N KC1.

The eleven oat cultivars differed significantly in tolerance to Al in nutrient solutions. Based on relative root yield (15 mg L^‐1 Al/no A1%), the cultivars ‘Solidor’ and ‘Diadem’ were most tolerant and ‘Pegaz’ and ‘B‐20’ were least tolerant. For these three cultivars, the order of tolerance to acid soil agreed with the order of tolerance to Al in nutrient solution ‐ namely, Solidor > Diadem > Leanda. Hence, for these cultivars, the nutrient solution methods used appear adequate for selecting plants that are more tolerant to Al in strongly acid soils. Additional study is needed to assess the value of this method for screening a broad range of germplasm.

Superior tolerance of the Solidor cultivar to acid soil was associated with significantly higher concentrations of N in the grain. Hence, results suggest that selecting for acid soil or Al tolerance may increase N efficiency in oats.     

Aluminum effects on micronutrient uptake by annual ryegrass

Abstract

Four ryegrass (Lolium multiflorumLam.) cultivars were grown in 1/5 Steinberg nutrient solution supplemented with six Al levels (0, 37, 74, 148, 296, or 592 umol L^‐1) at pH initially adjusted to 4.2. Average net Fe influx was stimulated at low nutrient solution Al levels. This stimulation was larger for more Al‐tolerant cultivars Marshall and Gulf. Decreases in average net Mn and Zn influxes were brought about by increasing Al levels in the nutrient solution. The average net influx of Fe, Mn, and Zn was positively correlated with the root tolerance index (relative root yield of plants grown with and without Al added to the nutrient solution). For more Al‐tolerant cultivars, increased total uptake of Fe and Cu was brought about by increased nutrient solution Al levels up to 74 umol L^‐1. Decreases in total uptake of Mn and Zn were generally noted with increased nutrient solution Al levels. Percentage inhibition of total Fe, Mn, Zn, and Cu uptake was negatively correlated with the mean pH of the Al‐containing nutrient solutions. The higher average net influx and the smaller percentage inhibition of total Fe uptake at nutrient solution Al levels up to 74 umol L^‐1can be used as indicators in ranking ryegrass cultivars as more Al‐tolerant     

Tolerances of wheat germplasm to acid subsoil

Aluminum toxicity is a major growth limiting factor for plants in many acid soils of the world. Correcting the problem by conventional liming is not always economically feasible, particularly in subsoils. Aluminum tolerant plants provide an alternative and long‐term supplemental solution to the problem. The genetic approach requires the identification of Al tolerance sources that can be transferred to cultivars already having desirable traits. Thirty‐five cultivars and experimental lines of wheat (Triticum aestivum L. em. Thell) were screened for Al tolerance on acid Tatum soil (clayey, mixed thermic, typic Hapludult) receiving either 0 or 3500 mg CaCO₃/kg (pH 4.1 vs. pH 7.1). Entries showed a wide range of tolerance to the acid soil. On unlimed soil at pH 4.3, absolute shoot dry weights differed by 5‐fold, absolute root dry weights by 6.5‐fold, relative shoot weights (wt. at pH 4.3/wt. at pH 7.1 %) by 4.7‐fold and relative root dry weights by 7‐fold. Superior acid soil (Al) tolerance of ‘BH‐1146’ from Brazil and extreme sensitivities of cultivars ‘Redcoat’ (Indiana, USA) and ‘Sonora 63’ (Mexico) were confirmed. Seven experimental (CNT) lines from Brazil showed a range of acid soil tolerance but were generally more tolerant than germplasm from Mexico and the USA. One line, ‘CNT‐1’, was equal to BH‐1146 in tolerance and may be useful in transferring Al tolerance to existing or new cultivars. Five durum cultivars (Triticum, durum, Desf.) were extremely sensitive to the acid Tatum subsoil at pH 4.3 compared with pH 7.1.     

Acid soil tolerances of two wheat cultivars related to soil Ph,KCl‐extractable aluminum and degree of aluminum saturation

Aluminum toxicity, associated with soil acidity, is a major growth‐limiting factor for plants in many parts of the world. More precise criteria are needed for the identification of potential Al toxicity in acid soils. The objective of the current study was to relate the acid soil tolerances of two wheat cultivars to three characteristics of an acid Tatum subsoil (clayey, mixed, thermic, typic Hapludult): pH in a 1:1 soil to water suspension; KCl‐extractable Al; and degree of Al saturation. Aluminum‐tolerant ‘BH 1146’ (Brazil) and Al‐sensitive ‘Sonora 63’ (Mexico) wheat cultivars were grown in greenhouse pots of soil treated with CaCO₃ to establish final soil pH levels of 4.1, 4.6, 4.7, 4.9, 5.2 and 7.3. Soil Al, Ca and Mg were extracted with 1 N KCl, and Al saturation was calculated as KCl‐Al/KCl Al + Ca + Mg%.

Within the soil pH range of 4.1 to 4.9, BH 1146 tops and roots produced significantly more dry matter than did those of Sonora 63; however, at pH 5.2 and 7.3, the top and root yields of the two cultivars were not significantly different. Significant cultivar differences in yield occurred over a range of 36 to 82% saturation of the Tatum soil. Graphs of relative top or root yields against soil pH, KCl‐extractable Al and Al saturation indicated that the two cultivars could be separated for tolerance to Tatum soil under the following conditions: pH less than 5.2 (1:1 soil‐water); KCl‐Al levels greater than 2 c mole kg^‐1 and Al saturations greater than 20%. Results demonstrated that any soil test used to predict Al toxicity in acid soils must take into account the Al tolerances of the plant cultivars involved.     

Mechanisms of aluminum tolerance in triticum aestivum L. (wheat) III. Long‐term pH changes induced in nutrient solutions by winter cultivars differing in tolerance to aluminum

Five winter cultivars of Triticum aestivum L., representing a known range of tolerance to aluminum (Al), were grown in nutrient solutions with and without Al for 41 days to determine long‐term changes in solution pH. Plant‐induced pH of the nutrient solutions declined for 16 to 17 days. Subsequently, the pH induced by Al‐sensitive plants grown without Al and Al‐tolerant plants grown with Al and without Al increased rapidly, presumably reflecting depletion of NH₄ ⁺ from the nutrient solutions. Aluminum‐sensitive plants grown with Al showed a less pronounced pH rise after 16 to 17 days of treatment.

After nutrient solutions were renewed on days 26 and 34, plant‐induced pH patterns were similar to those during days 1 to 26. However, the time required for the onset of the rapid rise in pH decreased. In these subsequent pH cycles, the pH patterns induced by Al‐tolerant plants grown with Al progressively approximated those induced by plants grown without Al. Aluminum‐sensitive plants grown with Al did not induce a rapid rise In pH of nutrient solutions.

Differential tolerance to Al was apparent visually after three to five days growth. Cultivar tolerance to Al was correlated with the initial rate of the pH decline (days 1 to 26) as well as final pH of solutions discarded on days 26, 34, and 41. These results support the hypothesis that differential uptake of NH₄ ⁺ and NO₃ ^‐ causes cultivar differences in plant‐induced pH of nutrient solutions and affects the relative growth of cultivars in Al‐toxic nutrient solutions.     

Screening Kentucky bluegrass for aluminum tolerance

Aluminum (Al) toxicity is a growth‐limiting factor in acid soils for many turfgrasses. The genetic diversity among turfgrass cultivars for Al tolerance is not well known. One hundred‐fifty Kentucky bluegrass (Poa pratensis L.) genotypes (cultivars, selections, and breeding lines) belonging to seven ecotypes were selected to screen for Al tolerance under greenhouse conditions using solution culture, sand culture, and an acid Tatum subsoil (Clayey, mixed, thermic, typic, Hapludult). This soil had 69% exchangeable Al and a pH of 4.4. An Al concentration of 320 μM and a pH of 4.0 in a modified 1/4 strength Hoagland nutrient solution was used in solution screening and sand screening. The grasses were seeded and grown four to five weeks before harvesting. Differences were identified among cultivars and the seven ecotypes by measuring relative growth. ‘Battan’, ‘Viva’, and ‘Nassau’ were the most Al‐tolerant cultivars based on the rank average of the three screening methods. Among the seven ecotypes, BVMG, which refers to cultivars such as ‘Baron’, ‘Victa’, ‘Merit’, and ‘Gnome’, were most Al tolerant while Midwest ecotypes, which are frequently referred to as common Kentucky bluegrasses, consistently exhibited the least Al tolerance. The results indicate that the Kentucky bluegrass cultivars vary genetically in Al tolerance and that there is potential to improve such tolerance with breeding and to refine cultivar‐specific management recommendations regarding soil pH.     

Tolerance of barley cultivars to an acid,aluminum‐toxic subsoil related to mineral element concentrations in their shoots

Abstract

Barley, Hordeum vulgare L., is extremely sensitive to excess soluble or exchangeable aluminum (Al) in acid soils having pH values below about 5.5. Aluminum tolerant cultivars are needed for use in rotations with potatoes which require a soil pH below 5.5 for control of scab disease. They are also potentially useful in the currently popular “low input, sustainable agriculture (LISA)”; in which liming even the plow layer of soil is not always possible or cost effective, or in situations where surface soils are limed but subsoils are acidic and Al toxic to roots. Ten barley cultivars were screened for Al tolerance by growing them for 25 days in greenhouse pots of acid, Al‐toxic Tatum subsoil (clayey, mixed, thermic, typic Hapludult) treated with either 750 or 4000 μg?g^‐1 CaCO₃ to produce final soil pH values of 4.4 and 5.7, respectively. Based on relative shoot dry weight (weight at pH 4.4/weight at pH 5.7 X 100), Tennessee Winter 52, Volla (England), Dayton and Herta (Denmark) were significantly more tolerant to the acid soil than Herta (Hungary), Kearney, Nebar, Dicktoo, Kenbar and Dundy cultivars. Relative shoot dry weights averaged 28.6% for tolerant and 14.1% for sensitive cultivar groups. Comparable relative root dry weights were 41.7% and 13.7% for tolerant and sensitive cultivars, respectively. At pH 4.4, Al concentrations were nearly three times as high in shoots of sensitive cultivars as in those of the tolerant group (646 vs. 175 μg?g^‐1), but these differences were reduced or absent at pH 5.7. At pH 4.4, acid soil sensitive cultivars also accumulated phosphorus concentrations that were twice as high as those in tolerant cultivars (1.2% vs. 0.64%). At pH 5.7, these P differences were equalized at about 0.7% for both tolerant and sensitive groups. At pH 4.4, shoots of the Al‐sensitive cultivar Nebar contained 1067 μg?g^‐1 Al and 1.5% P. Concentrations of Al and P in the shoots of acid soil sensitive cultivars grown at pH 4.4 exceeded levels reported to produce toxicity in barley. The observed accumulation of such concentrations of Al and P in the shoots of plants grown under Al stress is unusual and deserves further study.     

Responses of Kentucky bluegrass cultivars to excess aluminum in nutrient solutions

Kentucky bluegrass, Poa pratensis L., is generally regarded as an acid‐soil‐sensitive species. However, previous studies in our laboratory showed that cultivars within the species differed widely in tolerance to acid Tatum subsoil (pH 4.6) which is used routinely to screen plants for aluminum (Al) tolerance. In the early studies, specific differential Al tolerance was not demonstrated. The objective of the current study was to test the hypothesis of differential Al tolerance more precisely in nutrient solutions. In one experiment, acid‐soil‐tolerant Victa and Fylking and acid‐soil‐sensitive Windsor and Kenblue cultivars were grown for 35 days in nutrient solutions containing 0, 2, 4, 6, 12, and 24 mg Al L^‐1, at initial pH 4.5, with no subsequent adjustment. In a second experiment, Victa and Windsor were grown for 30 days in solutions containing 0, 4, and 6 mg Al L^‐1, at initial pH 4.5, with no further adjustment. For Victa and Windsor, tolerance to Al in nutrient solution corresponded with tolerance to acid Tatum subsoil, however, the cultivar difference in tolerance, based on relative root dry weight, was only about 2‐fold, compared with 20‐fold in acid Tatum subsoil. Fylking and Kenblue cultivars, which showed a wide difference in tolerance to acid Tatum subsoil, did not show distinct differences in tolerance to Al in nutrient solutions. Possible reasons for this discrepancy are discussed. Superior Al tolerance of Victa (compared with Windsor) was associated with a greater plant‐induced increase in the pH of its nutrient solutions and a corresponding decrease in concentrations of soluble Al in the filtered solutions at the end of the experiments. Greater Al sensitivity in Windsor (compared with Victa) was not related to reduced uptake of phosphorus (P) or excessive uptake of Al; neither cultivar accumulated appreciable Al concentrations in its shoots. The observed differential acid soil and Al tolerance among bluegrass cultivars appears worthy of further study. Improved understanding of Al tolerance mechanisms would contribute to fundamental knowledge of plant mineral nutrition and could aid plant breeders in tailoring plants for greater tolerance to acid subsoils.     

Aluminum tolerances of two snapbean cultivars related to organic acid content evaluated by high‐performance liquid chromatography

High‐performance liquid chromatography (HPLC) was used to determine aluminum (Al)‐induced changes in organic acid (OA) concentrations of Al‐tolerant ‘Dade’ and Al‐sensitive ‘Romano’ snapbean cultivars. Two week old ‘Dade’ and ‘Romano’ snapbean were grown in 1/5‐strength Steinberg nutrient solution for 10 days and then subjected to 0, 2, 4, 6, and 8 mg L^‐1 Al treatments at pH 4.5 for an additional 3–15 days. Current studies confirmed earlier findings that the Dade cultivar was significantly more tolerant to Al than the Romano variety. Organic acid analyses were performed on extracts of root and leaf, and on stem exudates. The organic acids were separated on an ion exclusion column using a mobile phase of 0.01 N H₃PO₄. Individual OA were quantified with a variable wavelength detector operating at 210 nm. Aluminum stress tended to reduce the concentrations of citric, malonlc, malic, glycolic, fumaric, and acetic acids in the roots and increased the OA concentrations in stem exudates. In the presence or absence of Al stress, the Al tolerant Dade cultivar contained higher OA concentrations than did the Al‐sensitlve Romano. Aluminum stress reduced total OA levels in root extracts from Al‐sensltive Romano plants to a greater extent than in those of the Al‐tolerant Dade. Malic and citric acid concentrations were decreased more than those of the other organic acids examined. Results indicate that the Al‐tolerant Dade snapbean cultivar has a higher potential for Al‐chelation and detoxification than does the Al‐sensitive Romano. Hence, an Al‐chelation mechansism may be involved in differential Al tolerance within this species.     

Short‐term effects of pH and aluminium on mineral nutrition in maize varieties differing in proton and aluminium tolerance

In short‐term (24 h) nutrient solution experiments, the influence of different proton (pH 6.0 and pH 4.3) and aluminium (Al) (0, 20, and 50 μM) concentrations on root and coleoptile elongation, dry weight, and the uptake of selected mineral nutrients was studied in maize (Zea mays L.) varieties that differ in acid soil tolerance under field conditions. The acid‐soil‐tolerant maize varieties, Adour 250 and C525M, proved to be hydrogen (H⁺) ion sensitive, but Al tolerant, while the acid soil tolerant variety BR201F was H⁺ tolerant but Al sensitive. The acid soil sensitive variety HS 7777 was affected by both H⁺ and Al toxicity. The proton‐induced inhibition of root elongation was closely related to the proton‐induced decrease of the specific absorption rates (SAR) of boron (B), iron (Fe), magnesium (Mg), calcium (Ca), and phosphorus (P). In contrast, only the specific absorption rate of B (SARB) was significantly correlated to the Al‐induced inhibition of root elongation. It is concluded, that alterations of nutrient uptake may play an important role in H⁺ toxicity, while at least after short‐term exposure to Al, alterations of Ca, Fe, Mg, or P uptake do not seem to be responsible for Al‐induced inhibition of root elongation. Further attention deserves the Al‐B interaction, moreover taking into account that a highly significant correlation between Al‐induced increase of callose concentration in root tips and Al‐induced decrease of SAR_B could be established.     

Differential responses of alfalfa cultivars to aluminum stress

Abstract

Toxic levels of aluminum can cause severe yield reduction in alfalfa (Medicago sativa L.), especially in the presence of drought stress. Reactions to Al stress of alfalfa cultivars and germplasms, representing a broad genetic base and the entire range of dormancy types, were evaluated in a Monmouth soil study [26.2% Al saturation (pH 4.8) vs 2.8% Al saturation (pH 5.7)] and in two nutrient solution experiments (0 vs 111 μmol Al; pH 4.5). The soil study, Experiment 1, and Experiment 2 were harvested 28, 40, and 25 d after seeding, respectively.

In all studies, entries differed significantly in vigor and yields were reduced significantly by Al stress. In the soil study, only ‘Lahontan’ was not affected significantly by Al stress, although Lahontan, ‘Atlantic’, ‘B13‐A14’ (tolerant check), ‘Ladak 65’, and ‘Mesa‐Slrsa’ had comparable relative weights (dry weight stressed/dry weight unstressed). There were no statistically significant differential responses to Al stress in Experiment 1, however the relative weight of B13‐A13 (tolerant check) was considerably larger that those of the other entries. Many entries were not affected significantly by Al stress in Experiment 2; B13‐A14, ‘Moapa 69’, ‘Saranac’, and ‘Teton’ had the largest relative weights. Relative weights for Experiment 1 and Experiment 2 were significantly correlated (r=0.46?) as was mean dry matter production in the soil study and Experiment 2 (r=0.73??).     

Phosphorus Stress-Induced Differential Growth,and Phosphorus Acquisition and Use Efficiency by Spring Wheat Cultivars

ABSTRACT

Phosphorus (P) is a finite, non-renewable, and natural resource and a vital major nutrient for plant metabolic and developmental processes. However, adverse soil biogeochemical characteristics of alkaline-calcareous soils (especially Aridisols) and highly weathered acid soils (i.e., Ultisols and Oxisols) render orthophosphate (Pi) as the least available major nutrient due to P complexation, sorption, and/or fixation. In such soil environments, plant bioavailable P is only a small fraction of total soil P, seriously limiting crop growth and production. Different plant species, and even cultivars of the same species, may display a suite of growth responses that enable them to solubilize and scavenge soil P either by enhancing external Pi acquisition or reprioritizing internal Pi use under P-stress soil environments. This paper reports relative growth responses, P acquisition and P-use efficiency characteristics by 14 cultivars of spring wheat (Triticum aestivum L.) grown in solution culture with high/low P supply induced by applying soluble NH₄H₂PO₄, sparingly soluble rock phosphate, and Ca₃(PO₄)₂. The wheat cultivars exhibited considerable genetic diversity in biomass accumulation, P concentrations, P contents, factor (PSF) and P efficiency characteristics [i.e., P utilization efficiency (PUE), P efficiency (PE), and PE ratio (PER)]. Plant growth and PE parameters were significantly correlated, while P uptake was linearly related with biomass increase and solution pH decrease. The wheat cultivars with high PUE, PER and P uptake, and low PSF, and plant P concentration were more efficient in utilizing P and, hence, more tolerant under P-stress environment. Biomass and P contents of “P efficient/low-P tolerant” wheat cultivars were superior to “P inefficient/low-P sensitive” cultivars at all P-stress levels. Hence, “P efficient/low-P tolerant” cultivars are the most desirable wheat genotypes for P-stress environments because they are able to scavenge more P from sparingly soluble P sources or soil-bound P forms.     

Evaluation of Rice and Wheat Cultivars for Tolerance to Salinity and Sodicity in Soil

The large genotypic variation for salt tolerance in rice and wheat is the driving force behind efforts to identify appropriate cultivars for salt‐prone environments where large variations in salinity (electrical conductivity, EC) and sodicity (sodium adsorption ratio, SAR) levels exist. An evaluation of the commonly grown rice and wheat cultivars at different EC/SAR ratios may thus help in coping with the crop failures on salt‐affected soils. Accordingly, we evaluated some salt‐tolerant cultivars of rice and wheat for growth and yield at different soil salinity and sodicity levels in a sandy clay loam soil. Among the cultivars tested, rice ‘SSRI‐8’ produced the highest productive tillers and paddy yield, and wheat cultivar ‘SIS‐32’ produced the highest tillers and grain and straw yields. The high EC/SAR ratios proved more hazardous for rice than for wheat. Irrespective of the varieties tested, the highest levels of EC and SAR (T₅ and T₆) caused significant reduction in paddy yield, whereas at the lowest levels of EC and SAR (T₁ and T₂), paddy yield was not affected significantly when compared with the control. However, in case of wheat crop, all the levels [i.e., the lowest (T₁ and T₂), medium (T₃ and T₄), and the highest (T₅ and T₆) of EC and SAR tested] affected wheat yield adversely with significant differences. For both the crops, there were little or no differences in yield between the two ratios tested (i.e., 1:2 and 1:4) at all the levels of EC and SAR.     

Differential aluminum tolerance in some tropical rice cultivars. II. mechanism of aluminum tolerance

Ten‐day‐old seedlings of 22 rice (Oryza sativa L.) cultivars were subjected to aluminum (Al) stress in nutrient solutions with an initial pH of 4.0±0.1. The rice cultivars exhibited a wide range of response by changing the rhizosphere pH, and the uptake and efficiency ratio (ER) of utilization of nutrients both in the presence (222 μM Al) and absence of Al. In the presence of Al, the cultivars Co 37 and Basmati 370 recorded maximum uptake and highest ER's for calcium (Ca), potassium (K), magnesium (Mg), manganese (Mn), phosphorus (P), and iron (Fe). The cultivars Damodar and ADT 36 performed very poorly in terms of nutrient uptake. The tolerant cultivars (Al‐insensitive) efficiently took up and utilized Ca and P in the presence of Al. The susceptible (Al‐sensitive) and intermediate cultivars exhibited less Ca and P uptake and utilization. There was no apparent relationship between foliar Al content and the efficiency ratios. However, the Al‐tolerant cultivars, Co 37 and Basmati 370, accumulated less Al in their foliage which was the reverse in case for the Al‐susceptible cultivars. Among the 22 rice cultivars tested, Co 37 and Basmati 370 emerged as the most Al‐tolerant. Hence, they would be recommended for cultivation in acidic, infertile soils of the tropics. The results of this study are discussed in terms of identifying the mechanism of Al tolerance or sensitivity among the studied rice cultivars as related to their nutrient metabolism.     

Ozone tolerances of soybean cultivars and near‐isogenic lines in a fumigation chamber

Ozone (O₃) toxicity is a potential yield‐limiting factor for soybean (Glycine max L. Merr.) in the United States and worldwide. The most economical solution to the problem is to use O₃‐tolerant cultivars. Thirty‐four cultivars and 87 near‐isogenic lines (NILS) of soybean were screened for O₃ tolerance in a fumigation chamber (250 ppb for three hrs). Most tolerant cultivars tested were ‘Cloud’, ‘T‐276’, ‘T263’, and ‘Kindu’. Moderately tolerant cultivars included ‘Davis’, ‘T‐210’, and ‘Elton’. Most sensitive cultivars were ‘Corsoy 79’, ‘Noir’, and ‘Midwest’. The original ‘Clark’ cultivar was not tested, but ‘Clark 63’ tended to be more tolerant than ‘Harosoy’. The aluminum (Al)‐tolerant ‘Perry’ cultivar also tended toward greater O₃ tolerance than the Al‐sensitive ‘Chief’, as observed earlier. Our rankings of ‘Hark’ as moderately sensitive and ‘Davis’ as moderately tolerant are also in agreement with earlier reports. Among NILS, the order of O₃ tolerance was generally Williams>Clark>Harosoy, but differences were also observed within these parental groups. For example, L68–560 was more tolerant than some other NILS of ‘Harosoy’. ‘L76–1988’ appeared more tolerant to O₃ than other NILS of ‘Williams’, but all ‘Williams’ NILS were more tolerant than most NILS of ‘Harosoy’ and ‘Clark’. Ozone‐tolerant and ‐sensitive soybean cultivars or NILS identified in our study may be useful tools in studies on mechanisms of 03 tolerance and differential 03 tolerances in plants and in the development of ameliorative measures.     

Aluminum effects on six wheat cultivars in Kenyan soils

Abstract

Six cultivars of wheat (Triticum aestivum L.), Kenya Nyumbu, Kenya Zabadi, Alondra, Kenya Swara, Kenya Tumbili, and Kenya Fahari, were tested for their susceptibility to Al. They were grown in a glasshouse in four Kenyan soils, two of which had high Al, low pH and supported poor field crops, and two of which had higher pH, lower Al and supported healthy field crops. Shoot, root and seed weights, and concentrations of Al, Ca, and Mn in shoots and seeds were determined at harvesting. Significant differences in Al susceptibility between varieties existed, and these differences increased with increasing soil Al. The Al‐susceptibility ratings using a root‐staining procedure for these cultivars reported by earlier workers were not fully confirmed; K. Fahari, rated as “Al‐susceptible”;, performed as well as “Al‐tolerant”; varieties. Greater uptake of Mn by all cultivars seemed to be due to anaerobiosis through poor soil drainage. The marked Al‐susceptibility of K. Swara is probably due to its inability to restrict Al uptake. Further testing of cultivars is necessary under field conditions to confirm their Al‐susceptibility to acidic, high‐Al soils.     

Agronomic effectiveness of phosphate rock and superphosphate for aluminum‐tolerant and non‐tolerant sorghum cultivars

Abstract

About 35% of soils in Venezuela are acid and low in available phosphorus (P). To solve this problem farmers lime and apply phosphate fertilizers to the soils, but both lime and fertilizers are expensive. A good alternative to overcome soil acidity is the use of aluminum (Al)‐tolerant cultivars. The objective of this study was to test the hypothesis, by use of a pot experiment, that sorghum cultivars tolerant to Al toxicity are able to use P from phosphate rock more efficiently than are susceptible cultivars. Three sorghum (Sorghum bicolor L. Moench) cultivars, Chaguaramas III (Ch), AI‐tolerant, Decalb D59 (D59), and Pioneer 8225 (Pi), both Al‐susceptible, were grown in the greenhouse for 20 and 35 days in two acid soils fertilized with 0 and 100 mg P kg^‐1 as triple superphosphate (SP) and Riecito phosphate rock (PR). Santa Maria soil was very low in available P (2 mg kg^‐1) and highly saturated in Al saturation (64.5%) and Pao soil was higher in available P (20 mg kg^‐1) and low in Al saturation (6.5%). Chaguaramas dry matter production, P uptake and root length was higher in Santa Maria soil as compared with Pi and D59 when grown with both SP and PR fertilization. Chaguaramas response to PR in Pao soil was not as good as in Santa Maria soil. The results of our experiment suggest that Al‐tolerant Ch is able to utilize P from PR more efficiently in soils like Santa Maria than Al‐susceptible cultivare Pi and D59.     

Tolerance of durum wheat lines to an acid,aluminum‐toxic subsoil

Durum wheat, Triticum durum Desf., is reportedly more sensitive to aluminum (Al) toxicity in acid soils than hexaploid wheat, Triticum aestivum L. em. Thell. Aluminum‐tolerant genotypes would permit more widespread use of this species where it is desired, but not grown, because of acid soil constraints. Durum wheat germplasm has not been adequately screened for acid soil (Al) tolerance. Fifteen lines of durum wheat were grown for 28 days in greenhouse pots of acid, Al‐toxic Tatum subsoil at pH 4.5, and non‐toxic soil at pH 6.0. Aluminum‐tolerant Atlas 66 and sensitive Scout 66 hexaploid wheats were also included as standards. Based on relative shoot and root dry weight (wt. at pH 4.5/wt. at pH 6.0 X 100), durum entries differed significantly in tolerance to the acid soil. Relative shoot dry weight alone was an acceptable indicator of acid soil tolerance. Relative dry weights ranged from 55.1 to 15.5% for shoots and from 107 to 15.8% for roots. Durum lines PI 195726 (Ethiopia) and PI 193922 (Brazil) were significantly more tolerant than all other entries, even the Al‐tolerant, hexaploid Atlas 66 standard. Hence, these two lines have potential for direct use on acid soils or as breeding materials for use in developing greater Al tolerance in durum wheat. Unexpectedly, the range of acid soil tolerance available in durum wheat appears comparable to that in the hexaploid species. Hence, additional screening of durum wheat germplasm for acid soil (Al) tolerance appears warranted. Durum lines showing least tolerance to the acid soil included PI 322716 (Mexico), PI 264991 (Greece), PI 478306 (Washington State, USA), and PI 345040 (Yugoslavia). The Al‐sensitive Scout 66 standard was as sensitive as the most sensitive durum lines. Concentrations of Al and phosphorus were significantly higher in shoots of acid soil sensitive than in those of tolerant lines, and these values exceeded those reported to cause Al and phosphorus (P) toxicities in wheat and barley.     

Effects of low aluminum activity in nutrient solutions on the organic acid concentrations in maize plants

The effects of low aluminum (Al) activity in nutrient solution on the concentrations of organic acids in two cultivars of maize (Zea mays L.), HS7777 Al‐sensitive and C525‐M Al‐tolerant, were studied. Aluminum stress increased total organic acid concentration in the roots and in the shoots for both cultivars. The relative increase of t‐aconitic, citric, formic, malic, and quinic acids was higher in the roots than in the shoots for both cultivars. The concentrations of c‐aconitic, isocitric, malonic, oxalic, and succinic organic acids were reduced by Al stress, principally for C525‐M. There were no consistent differences in organic acid concentrations between the cultivars to discriminate Al tolerance. The Al tolerance for C525‐M may be justified by lower Al concentrations in the root tips where cellular division takes place and/or by higher excretion of organic acids from roots to the rhizosphere for detoxification of Al by chelation.