Elucidate Genetic Diversity and Population Structure of Bread Wheat (Triticum Aestivum L.) Cultivars Using IRAP and REMAP Markers

Journal of Crop Science and Biotechnology - Analysis of genetic diversity and population structure in bread wheat is an essential step in their conservation, utilization, and breeding....     

Inheritance of net photosynthesis and transpiration efficiency in spring wheat, Triticum aestivum L., under drought

The inheritance of net photosynthesis and transpiration effciency in spring wheat under drought were studied in two years in order to determine their heritability. The parents, F₁ and segregating generationsf (F₁, BC₁, BC₁) of four crosses between each of two drought-resistant and two drought-susceptible genotypes were evaluated under drought in pots under glasshouse conditions. Measurements of gas exchange were made using a portable gas-analysis system. Generation means and variance component analyses of the data suggested that these traits are simply inherited and controlled mainly by additive genetic variation. Narrow-sense heritability estimates varied between crosses from 61% to 84% for net photosynthesis and from 88% to 89% for transpiration effciency.     

Physiological Responses of Wheat (Triticum Aestivum L.) –Aegilops Sharonensis Introgression Lines to Excess Copper

Two wheat lines (TL3 and TL5) derived from selection for Cu tolerance among wheat – Aegilops sharonensis hybrids were compared when grown as hydroponics at zero (control), 10⁻⁶ and 10⁻⁵  m CuSO₄. The morphometric measurements showed that the line TL5 with a more inhibited root system under 10⁻⁶  m CuSO₄ had a less inhibited shoot growth under 10⁻⁵  m CuSO₄ as compared to TL3. The decreased maximum efficiency of photosystem II and the more pronounced trend towards increased catalase activity suggested that despite the better shoot growth, the leaves of TL5 were more functionally injured. The increased content of carotenoids at excess Cu and the higher peroxidase and catalase activities of TL3 in control plants might contribute to its better stress tolerance. While no significant changes in enzyme activities were found at 10⁻⁶  m Cu, at 10⁻⁵  m the activities tended to increase. Although the close values of free phenolics concentrations in control plants, at Cu excess their content was higher in TL5 compared to TL3. The free phenolics content in roots at 10⁻⁶  m Cu decreased, and although higher at 10⁻⁵  m Cu, it remained below the control in TL3, and above the control in TL5. From the obtained results TL3 emerged to be more tolerant to excess Cu than TL5.     

Effects of Root Water Uptake Efficiency on Soil Water Utilization in Wheat (Triticum aestivum L.) under Severe Drought Environments

Improving wheat production in drought‐prone areas is the key to meet the increasing global demand. The importance of root traits, especially, the structural traits such as root volume and rooting depth, has been well recognized to confer drought tolerance in wheat. However, generation of knowledge on root water uptake efficiency and its application in drought adaptation breeding had lagged behind. The main objective of this study was to evaluate the relevance of the root water uptake efficiency to biomass production under acute soil water deficit in six wheat genotypes. Pot experiments were conducted under polythene rainout shelters at Hokkaido University, Sapporo, Japan, in 2010 and 2011. Under drought that was measured as smaller critical fraction of transpirable soil water (FTSW), the root systems with less reduction water uptake efficiency were found to postpone the relative transpiration decline. This study also showed the existence of substantial genotypic variation on the root water uptake efficiency among the wheat genotypes. The expression of hydrophobic root morphology under drought environments, however, did not explain the results obtained on the relative root water uptake efficiency, indicating other regulative mechanisms in operation for the regulation of transverse water flow in the roots. These findings provide new understanding of drought adaptation in wheat through variations in the root water uptake efficiency.     

Genotypes of Hybrid Necrosis in 25 Spring Varieties of Common Wheat (Triticum aestivum L.)

Book reviewed in this articles: Cereal Grain Protein Improvement. Shivanna, K. R., and B. M. Johri, The Angiosperm Pollen. Structure and Function. Gustafson, J. P., Gene Manipulation in Plant Improvement. Backer, A. W., Manual of Quantitative Genetics. Fishbeck, G., W. Plarre und W. Schuster (Hrag.) , Hoffmann , W., A. Plarre : Lehrbush der Züchtung landwirtschaftlicher Kulturflanzen, Bd. 2, Spezieller Teil, 2. Auflage. Dodds, J. H. (editor and author), Plant Genetic Engineering. Fiechter, A. (managing editor), Advanced in Biochemical Engineering/Biotechnology. Vol. 31. Plant Cell Culture.     

Inheritance of 'Hullability' in Sunflowers (Helianthus annuus L.)

Improvement of the feed value of sunflower seedmeal by hulling achenes before crushing is of economic importance and varieties with good ‘hullability’ (ease of hulling) would be economically significant. Knowledge of the genetics of this characteristic is therefore necessary. Studies of heritability were made on a factorial cross of six female and six restorer lines. Hullability was measured as the ratio of hull removed by a laboratory huller against the total quantity of hull in the achene. The genotypes studied showed a wide range of hullabilities. There were considerable environmental effects but only small interactions; correlations between results in different locations were significant. Additive genetic effects predominated, although there were some interactions between parental lines. Narrow-sense heritabilities were 0.73–0.85 for genotype means, 0.52 when calculated from individual plants, and 0.36–0.76 from parent-progeny regressions. Early selection based on progeny means or a combination of individual and progeny values would appear to be the best method of breeding for improved hullability of sunflower achenes.     

Inheritance of firmness in raw cucumber (Cucumis sativus L.) fruit

Summary Inheritance of raw cucumber fruit texture (Magness-Taylor Fruit Pressure Tester firmness) was investigated over a 4-year period from 1971–1974. Results from 2 separate but related experiments suggested that firmness was quantitatively inherited with sufficient additive effects to permit gain from selection. In a selection study within 4 F₂ populations derived from crosses between firm (Chipper and Gy3) and soft (Mincu and Green F) fruit type cultivars, variation among and within F₃ and F₄ families was significant but overall family means were not significantly higher than the high parent in any of the 4 crosses. Narrow sense heritability estimates for fruit texture were 0.80 in the Mincu × Chipper population and 0.77 in the Green F × Chipper, Mincu × Gy3, and Gy3 × Green F crosses. In a separate experiment, generation means analysis was used to assess the mode of gene action in 2 crosses: Green F × Chipper, and Gy3 × Green F. Additive genetic effects accounted for 98.8% and 99.3% of the total genetic variation within each cross, respectively.Scientific Journal Series Paper No. 9794.     

Relationship between Carbon Isotope Discrimination,Mineral Content and Gas Exchange Parameters in Vegetative Organs of Wheat Grown under Three Different Water Regimes

Carbon isotope discrimination (Δ) has been proposed as an indirect selection criterion for transpiration efficiency and grain yield in wheat. However, because of high cost for Δ analysis, attempts have been made to identify alternative screening criteria. Ash content (m_a) has been proposed as an alternative criterion for Δ in wheat and barley. A pot experiment was conducted to analyse the relationship between Δ, mineral content and gas exchange parameters in seedlings and leaves of bread wheat (Triticum aestivum L.). Plants of 10 genotypes were cultivated under three different water regimes corresponding to moderate (T₃), intermediate (T₂) and severe drought (T₁) stress obtained by maintaining soil humidity at 75 %, 55 % and 45 % of the humidity at field capacity respectively. Δ and m_a in seedlings and leaves showed significant differences among the three water treatments. Significant positive correlations were found between Δ and m_a in seedlings and leaves at elongation and anthesis stages in severe drought stress (T₁). Δ was negatively associated with potassium (K) content in intermediate drought stress (T₂) and positively with magnesium (Mg) content in T₂ and T₃ (moderate drought stress) in flag leaf at anthesis. There were negative correlations between Δ and single‐leaf intrinsic water‐use efficiency (W_T) in T₂ and T₃ at anthesis stage. Stronger positive associations were noted between Δ and stomatal conductance (g_s) in T₁ and T₂ than in T₃ at anthesis. These results suggested that Δ is a good trait as an indirect selection criterion for genotypic improvement in transpiration efficiency, while m_a is a possible alternative criterion of Δ in wheat vegetative organs, especially in stressed environments. Significant association was found between Δ and K, Mg and Ca contents that would merit being better investigated.     

圆锥小麦四排穗性状基因的遗传及分子标记分析

四排穗(four-rowed spike, FRS)性状是超数小穗(supernumerary spikelets, SS)性状的一种类型,表现为在一个穗轴节片上近垂直地着生2个无柄小穗,从而增加了小穗数和穗粒数,对提高产量有一定的潜力。为了解圆锥小麦0880 FRS性状的遗传特征,将0880与正常穗(normal spike, NS)圆锥小麦0879杂交,构建了遗传群体,并对0880 (FRS) × 0879 (NS)与0879 (NS) × 0880 (FRS) F₁、F₂及F_2:3植株的穗部性状进行了调查。结果显示,正反交组合的F₁植株均表现为正常穗,F₂群体中正常穗与四排穗符合3∶1的分离比例,表明0880的四排穗性状由隐性单基因控制,将该基因定名为frs1;细胞质对frs1无显著影响。采用已定位于普通小麦A组与B组的SSR分子标记并结合混合分组分析法(BSA), 筛选出32个在双亲及F₂单株构建的四排穗型池和正常穗型池都具有多态性的SSR分子标记,利用JoinMap4.0软件构建了与frs1连锁的2A染色体11个SSR分子标记遗传图谱,其中SSR标记Xwmc598和Xwmc522位于frs1基因两侧,与该基因的遗传距离分别为4.0 cM和2.4 cM。利用2A染色体缺失系对这11个SSR进行物理定位,Xwmc598和Xwmc522均被定位在2A染色体短臂FL0.00~0.78区域。本研究的结果为frs1基因的精细定位及分子标记辅助选择奠定了基础。     

小麦（Triticum aestivum L.）品种的组培特性和转基因受体选择

本研究分析了西南地区地方品种资源的几个组培特性的变异及优良转基因受体小麦品系选育的可能性。研究指出,小麦幼穗的脱分化能力和愈伤组织再分化能力具有基因型间的广泛变异,农家品种和育成品种中的变异趋势一致。在不同的品种中,半愈期和成愈率分别分布在6～28 d以上和15.85%～100%,半愈期呈现了连续的分布,并在12 d     

大豆和小麦不同基因型的碳同位素分馏作用及水分利用效率

26个大豆基因型和18个小麦基因型的叶片和种子的稳定碳同位素分馏值(△13C)在正常供水和缺水的田间条件下皆有明显的基因型差别。土壤干旱降低△13C值，提高水分利用效率(WUE)并增大了不同基因型间的差值。抗旱性不同的基因型的叶片和种子的△13C平均值及相应的WUE与抗旱性大小之间表现一定的规律性变化，抗旱性强的基因型的     

花药培养在小麦耐盐育种上的应用研究

在小麦花药培养中，采用加入一定浓度ＮａＣｌ（０．１％、０．３％、０．５％）的筛选培养基，用恒定浓度筛选法和逐渐增加浓度筛选法，可筛选出耐盐变异体，获得耐盐花培株系。两种筛选方法比较，逐渐增加浓度筛选法可以明显提高筛选效率。经５个有性世代的鉴定表明，耐盐变异体的耐盐特性可以稳定遗传给后代。经筛选的花培株系中，耐盐特性能够稳定遗传的株系比例约占１／４。在育种实践中，经多点试验鉴定，已选育出一批有实用价     

The Role of Phenolics and Peroxidase in Resistance to Alternaria triticina in Bread Wheat (Triticum aestivum L.)

Total phenolic content in eight diverse wheat lines showed that PF-70354 YACO'S' had the highest (802.90 ± 1.35 μg g⁻¹ fresh weight) and Agra Local possessed the lowest amount (684.72 ± 5.28 μg g⁻¹ fresh weight). However, for further experiments two lines namely, ACC-8226 and MP-845, with contrasting disease scores under field trials were assessed. Pre-infectional levels of total phenolics and peroxidase activity were higher in ACC-8226 than in MP-845. Furthermore, the amount of phenolics and peroxidase activity in each case increased after inoculation. The post-infectional levels of phenolics and peroxidase were again higher in ACC-8226 than in MP-845. The peroxidase activity decreased with age in both the varieties, with very little peroxidase activity after 35th day. However, the amount of phenolics started to decrease with the progress of disease and age in MP-845, whereas in ACC-8226 an elevated level of it was maintained. Our findings not only support that ACC-8226 is the resistant and MP-845 is the susceptible variety but also provide important biochemical parameters for plant breeders to authentically identify potential breeding material and plan effective breeding strategies using these tools.     

Carbon Isotope Discrimination, Leaf Ash Content and Grain Yield in Bread and Durum Wheat Grown under Full-Irrigated Conditions

Integrative physiological criteria, such as carbon isotope discrimination (Δ) and (mineral) ash content (m_a) have been found to be very useful, under drought conditions, to elucidate the association between yield gains and variation of photosynthesis‐related traits and orientate future breeding efforts. Information on this association is scarce under irrigated conditions. The relationships between Δ, m_a and yield were studied in bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) under optimal (drip) irrigation in the arid conditions of north‐west Mexico. Carbon isotope discrimination was analysed on leaves at booting stage and anthesis and on grain at maturity, whereas ash content was measured on the flag leaf at anthesis and maturity. At anthesis, there were differences between bread and durum wheat during grain filling for Δ, but not for m_a. No relationship was found between grain yield and Δ. Leaf ash content at anthesis and maturity showed a broad variability within each species and were associated with grain yield. These results suggest that ash content in leaves could be also used as predictive criteria for yield not only under drought, but also under irrigated conditions, particularly when evaporative demand is high.     

Inheritance of seed size in cowpea (Vigna unguiculata (L.) Walp.)

Summary The inheritance of seed weight in cowpea was examined in a field planting of the parents, reciprocal F₁s, F₂s and backcrosses to both parents of a cross between TVu 1977-OD (small seeded) and ACC 70002 (large).Seed weight was inherited quantitatively and small seed was partially domiminant to large seed size. Gene action was predominantly additive but dominance and additive × additive epistatic effects were also significant.Broad and narrow sense heritabilities were 85.1±5.3% and 75.4±18.6% respectively. The minimum number of loci involved in the inheritance of seed size was eight, and each gene pair contributed up to 1.02 g increase to seed weight. The estimate of genetic advance from F₂ to F₃ generations with 5% selection intensity was 3.58 g.International Institute of Tropical Agriculture, Semi-Arid Food Grain Research and Development Project/National Cowpea Improvement Program, B.P. 1783, Ouagadougou, Upper Volta.Department of Primary Industries, Hermitage Research Station, Warwick 4370, Queensland, Australia.International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), ICRISAT Center, Patancheru, P.O. 502 324, A.P., India.     

Intraspecific Variation in Nitrogen Uptake and Nitrogen Utilization Efficiency in Wheat (Triticum aestivum L.)

Twenty wheat ( Triticum aestivum L.) varieties differing in plant height were grown in soil culture and evaluated for differences in nitrogen uptake and nitrogen utilization efficiency (NUE) at limited (40 kg N ha⁻¹) and normal (120 kg N ha⁻¹) nitrogen supply. Nitrogen uptake showed 1.4- and 1.5-fold varietal variation at harvest for limited and normal N supply, respectively. NUE for dry matter production (NE1) exhibited 1.28- and 1.38-fold genotypic variation while NUE for grain production (NE2) varied by 1.25- and 1.21-fold at limited and normal N supply, respectively. Tall varieties were found to have higher N uptake and NUE for dry matter production, while dwarf cultivars had greater NUE for grain production. Nitrogen uptake was found to be strongly positively associated with dry matter production (r=0.85 and r =0.77 at limited and normal N supply, respectively), indicating an important effect of growth rate on N uptake. NUE for biomass production, as well as for grain production, was reduced as the supply of nitrogen was increased.     

Bread-Making Quality Indices in Triticum aestivum Progenies. Implications in Breeding for Better Bread Wheat

Bread-making quality indices (dough strength and dough mixing stability) in relation to flour protein content, glutenin/gliadin ratio, and high-molecular-weight (HMW) subunits of glutenin have been investigated in Triticum aestivum progenies during a three year agronomic trial. Dough strength (W) proved to be a fairly stable characteristic, slightly but positively correlated with flour protein content. High could be associated with a high glutenin/gliadin ratio as well as with the presence of specific HMW. subunits of glutenin, while high protein content tended to favour a balanced dough tenacity-extensibility ratio (P/L = 0.4—0.6). Satisfactory values of dough-mixing stability were frequently observed in association with good expression of W showing that the two quality traits may coexist without much difficulty in the same genotype. From the plant breeding standpoint the data suggest feasible to obtain high dough strength by concentrating in a genotype the HMW subunits of glutenin known to have a beneficial effect on W. However, very high W may present unfavourable P/L ratios. This possibility is enhanced when the flour has a low protein content which often occurs in high yielding genotypes.     

Inheritance of groat-oil content and high-oil selection in oats (Avena sativa L.)

Summary The potential for breeding for high groat-oil content in oats was investigated by (a) conducting generation means analyses on data from three matings among adapted Avena sativa L. cultivars, (b) practicing one cycle of phenotypic recurrent selection in a segregating population derived from eight species backcrosses (Avena sativa x (A. sativa x A. sterilis)) among 24 parents, and (c) identifying transgressive segregates from interspecific (A. sativa x A. sterilis) matings.Additive gene action was the most important component in explaining the variation among generation means for groat-oil content. Dominance and epistatic interactions involving dominance were not significant in any mating. Significant residual genetic variation occurred in one mating, even after additive, dominance, and three digenic interactions were fitted. The importance of additive genes action implies that desired allelic combinations for high groat-oil content can be obtained in pure-line cultivars.One cycle of phenotypic recurrent selection using single plants as the selection units resulted in a genetic gain of 1.7 to 2.1% in groat-oil content. Individual plants selected for initiating the second cycle had from 9.5 to 12.6% groat oil.Over all 12 interspecific matings, the F₂ progeny means were similar to the midparent values. Only two were significantly deviant. Transgressive segregates for high and low groat-oil content from these matings provided evidence that A. sterilis possesses alleles for high and low groat-oil content that are different from those in the gene pool of cultivated oats.Journal Paper No. J-11340 of the Iowa Agric. and Home ECon. Exp. Stn., Ames, Iowa 50011. Project 2447. This study was supported in parts by grants from the Iowa Committee for Agricultural Development and the International Harvester Company.     

Glu-D1位点亚基缺失弱筋小麦新种质的创制及其品质分析

辐射诱变是一种重要的变异手段,为了丰富小麦的品质性状变异资源,通过采用60Co-?射线辐射普通小麦品种‘冀3235’幼胚愈伤组织的方法,获得辐射诱变处理的再生植株。对再生株后代种子进行麦谷蛋白亚基的SDS-PAGE分析,结果从中发现了不含Glu-D1位点编码的高分子量麦谷蛋白亚基的材料。经进一步的系谱选择,选育成了稳定遗传的7份材料。与对照‘冀3235’相比,这些株系的农艺性状无明显差异,醇溶蛋白A-PAGE电泳谱带也完全相同,仅在麦谷蛋白SDS-PAGE电泳图谱的Glu-D1位点上有差异（变异系缺少Glu-D1位点控制的亚基,对照‘冀3235’为2+12）。品质分析结果表明,Glu-D1位点缺失系的面粉品质发生了很大变化,其湿面筋没有检出,沉降值显著下降。这些变异系是培育弱筋小麦品种和评价Glu-D1位点功能的珍贵材料。     

Physiology of Drought Tolerance in Wheat (Triticum aestivum L.)

Correlation between lysine, tryptophan and prolamine contents during maturation of the maize kernel
Changes in the contents of total nitrogen, prolamine, tryptophan and protein bound lysine, and the relative nutritive quality of proteins were studied during the maturation of three normal maize varieties, grown under the same topographical and agrotechnical conditions, in two successive crop years.
Total nitrogen was determined according to Kjeldahl's method, prolamine by the turbidity test, lysine by Carpenter's method and tryptophan was assessed fluorometrically.
A significant decrease (p = 0.01) in total nitrogen, tryptophan and bound lysine content in the dry grain matter was found in the late milk and early dough ripeness stages of the maize kernel. Parallel with the decrease in these components, the relative nutritive quality of proteins also decreased during maturation. Prolamine, which was present in the early milk stage in low quantities, increased significantly (p = 0.01) with kernel maturity, reaching the highest level in the early dough ripeness stage. During further kernel maturation no significant changes in the components studied were observed. The correlation coefficients between the contents of prolamine and total nitrogen, lysine and tryptophan, during the ripening of maize kernel were highly significant (p = 0.001): -0.891, -0.938, -0.856, respectively in the first crop year and –0.844, -0.833, -0.867, respectively in the second crop year.