Impacts of Kafirin Allelic Diversity,Starch Content,and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum

Seed protein and starch composition determine the efficiency of the fermentation process in the production of grain‐based ethanol. Sorghum, a highly water‐ and nutrient‐efficient plant, provides an alternative to fuel crops with greater irrigation and fertilizer requirements, such as maize. However, sorghum grain is generally less digestible because of extensive disulfide cross‐linking among sulfur‐rich storage proteins in the protein– starch matrix. Thus, the fine structure and composition of the seed endosperm directly impact grain end use, including fermentation performance. To test the hypothesis that kafirin (prolamin) seed storage proteins specifically influence the efficiency of ethanol production from sorghum, 10 diverse genetic lines with allelic variation in the β‐, γ‐, and (δ‐kafirins, including three β‐kafirin null mutants, were tested for ethanol yield and fermentation efficiency. Our selected lines showed wide variation in grain biochemical features, including total protein (9.96–16.47%), starch (65.52–74.29%), and free amino nitrogen (FAN) (32.84–73.51 mg/L). Total ethanol yield (ranging from 384 to 426 L/metric ton), was positively correlated to starch content (R² = 0.74), and there was a slight positive correlation between protein digestibility and ethanol yield (R² = 0.52). Increases in FAN content enhanced fermentation efficiency (R² = 0.65). The highest ethanol producer was elite staygreen breeding line B923296, and the line with the highest fermentation efficiency at the 72 h time point was inbred BT×623. A large‐seeded genotype, KS115, carrying a novel γ‐kafirin allele, was rich in FAN and exhibited excellent short‐term fermentation efficiency at 85.68% at the 20 h time point. However, the overall ethanol yield from this line was comparatively low at 384 L/metric ton, because of insufficient starch, low digestibility, and high crude protein. Multivariate analysis indicated an association between the β‐kafirin allele and variation in grain digestibility (P = 0.042) and FAN (P = 0.036), with subsequent effects on ethanol yield. Reversed‐phase HPLC profiling of the alcohol‐soluble kafirin protein fraction revealed diversity in protein content and composition across the lines, with similarities in peak distribution profiles among β‐kafirin null mutants compared with normal lines.     

Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties

Molecular markers for the red grain color (R) loci controlling seed color and the polyphenol oxidase (Ppo‐A1) locus controlling polyphenol oxidase (PPO) activity in seed have recently been developed. These markers provided the opportunity to convert the hard red spring wheat cultivars Choteau and Hank to white‐seeded versions with high and low PPO levels, respectively. These sets of near‐isogenic lines provided material to test the effects of seed color and PPO activity on a range of end‐use quality traits. We tested recurrent parents Choteau and Hank, along with near‐isogenic derivatives with white seed, in two replicated trials in Bozeman, Montana, for end‐use quality parameters. The white‐seeded lines consisted of both high‐ and low‐PPO near‐isogenic lines. The primary impact of white seed was the production of whole wheat bread with a perceived sweeter taste relative to the red‐seeded lines. Noodle color was not consistently impacted by the level of PPO variation despite relatively large reductions in PPO level. The alleles for white seed color did not appear to impact agronomic traits. These results suggested that hard white low‐PPO hard spring wheat would be advantageous in terms of conferring brighter color to Asian noodles and a sweeter taste to whole wheat bread.     

蚕豆6×6双列杂交子代主要性状的遗传效应分析

为提高蚕豆优势组合的选配效率,以6个蚕豆材料(P1~P6)为亲本,采用Griffing完全双列杂交配制30个组合,分析亲本和F₁的9个主要农艺性状的杂种优势、配合力和遗传力。结果表明,蚕豆产量相关农艺性状的杂种优势明显,分枝数、单株荚数、单株粒数、每荚粒数、百粒重和单株产量的超亲优势为正值,株高、始荚高和主茎节数的超亲优势为负值。配合力效应分析表明,P1和P2为选育大粒高产的优良亲本,P1×P2和P4×P6符合高产的育种目标,P2×P5和P2×P6符合大粒的育种目标;遗传力分析表明,百粒重、每荚粒数和单株粒数的广义遗传力和狭义遗传力均较高,可以相对稳定地遗传给后代,且这3个性状主要受加性效应控制,适宜进行早代选择,其他性状主要受非加性效应影响;主要性状与单株产量的相关分析表明,蚕豆育种应将单株荚数和单株粒数作为重点目标;通径分析表明,在育种过程中应重点关注分枝数、株高、百粒重、每荚粒数等农艺性状。本研究为蚕豆育种进程中的亲本选配和后代选择提供了一定的理论依据。     

Variation Among Physical,Compositional, and Wet‐Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines

Hybrids with high grain yield and higher starch, protein, or oil content are available to corn growers; however, they result from crossing adapted Corn Belt inbred lines that rarely include exotic germplasm. This study was conducted to determine whether Corn Belt lines introgressed with exotic materials from Argentina, Chile, Uruguay, Cuba, and Florida have appropriate wet‐milling characteristics in their hybrids. Ten lines from the Germplasm Enhancement of Maize (GEM) project with different starch contents were crossed to three adapted inbred lines used as testers. The B73×Mo17 hybrid was used as a control. The F₁ generation of these 30 experimental hybrids was analyzed using both near‐infrared transmittance (NIT) technology and a 100‐g modified wet‐milling procedure, and measuring test and 1,000‐kernel weight. There was great variation among physical, compositional, and wet‐milling characteristics of the experimental hybrids, suggesting that exotic germplasm can be used to improve wet‐milling characteristics of Corn Belt hybrids.     

Physical,Compositional, and Wet Milling Characteristics of Grain from Crosses of Corn Inbreds with Exotic and Nonexotic Background

Corn breeders have developed hybrids with enhanced compositional characteristics, but exotic germplasm represents little of the germplasm base used to produce these hybrids. Effects of the exotic germplasm on physical, compositional, and wet‐milling properties as well as the proximate composition of recovered fractions need to be determined before these materials are of value to the corn processing industry. Ten lines from the Germplasm Enhancement of Maize (GEM) project with exotic germplasm introgressed from Argentina, Chile, Uruguay, Cuba, and Florida were crossed to three adapted inbred lines (testers) and grain from the resulting 30 hybrids were evaluated for physical, compositional, and wet‐milling characteristics and the expression of heterosis in these variables. The B73xMo17 adapted public hybrid was used as control. Grain obtained by self‐pollination of the hybrid plants was analyzed using near‐infrared transmittance (NIT) technology and a 100‐g wet‐milling procedure. There was great variation among physical, compositional, and wet‐milling characteristics, and some of the experimental hybrids with exotic origin had better starch yield and starch recovery than B73xMo17, which suggests that wet‐milling characteristics of U.S. hybrids can be improved by breeding with exotic germplasm. In particular, GEM breeding crosses AR16035:S19, CH05015:N15, CUBA117:S1520, and FS8B(T):N1802 could be valuable germplasm sources to produce inbreds with good milling properties. Testers varied in ability to produce hybrids with good milling properties, indicating that choice of tester is an important factor when evaluating this end use. Although general trait trends for mid‐ and high‐parent heterosis were revealed, individual variation among hybrids and testers was large for most traits. This demonstrates the importance of analyzing individual hybrids that are intended for the wet‐milling industry when breeding with exotic introgressed lines.     

Characterization of core collection of lentil germplasm for phenology, morphology, seed and straw yields

Increasing and maintaining crop residues in predominantly cereal-based rotations of the US Pacific Northwest is critical to controlling soil erosion. The core collection of lentil (Lens culinaris Medik.) germplasm comprising 287 accessions was evaluated for variation in phenological, morphological and growth parameters including seed yields and residue amounts over a two-year period under conventional tillage and no-till conditions. The objectives of this study were (i) assess lentil genetic variation in germplasm for variation in biomass production and seed yield, (ii) assess the relationship of phenological and morphological traits with biomass and seed yield and (iii) identify high biomass producing germplasm for use as parents in the breeding program. Days to flowering and days to maturity ranged from 31 to 78 and from 71 to 106 days, respectively. Time to flowering in terms of cumulative heat units was a more efficient measurement than days to flowering. Plant height and plant canopy width had a significant association with total biomass, seed yield and residue amounts. Total biomass ranged from 788–6389 kg ha^–1 under conventional tillage, while the range under no-till conditions was 1045–6195 kg ha^–1. Most of the lines with higher biomass also produced the highest seed yields and residue amounts. Overall, only one accession produced more residue than `Laird'. In the more favorable environment of 1997, six accessions exceeded the control cultivars, `Laird' and `Indianhead', for residue amounts, and seven and twenty-four accessions exceeded control cultivars, `Pardina' and `Brewer', for seed yield. Results indicated that plant height, canopy width at maturity and seed yield explained most of the variation in biomass and residue production. Large seeded germplasm consistently had a longer reproductive growth period than small seeded accessions and had 17%, 7% and 21% more biomass, seed yield and residue, respectively. Our data indicated significant variation in lentil germplasm for biomass, seed yield and residue amounts to warrant their use in the breeding program.     

Wet‐Milling Characteristics of 10 Lines from Germplasm Enhancement of Maize Project Compared with Five Corn Belt Lines

The use of corn (Zea mays L.) hybrids with high grain yield and starch extractability has steadily increased in the processing industry. In light of widespread corn seed industry participation in the Germplasm Enhancement of Maize Project (GEM), which seeks to enhance exotic germplasm, future hybrids may contain more exotic sources in genetic backgrounds. It is necessary to establish and monitor physical, compositional, and milling characteristics of the new exotic breeding materials to determine the processing value. The present study was conducted to determine the wet‐milling characteristics of a set of GEM lines compared with typical Corn Belt lines. Ten GEM lines introgressed with exotic materials from Argentina, Chile, Cuba, Florida, and Uruguay and previously identified as having different starch yields, three commercial inbred lines, and two public inbred lines (B73 and Mo17) were analyzed using both near‐infrared transmittance (NIT) and a 100‐g wet‐milling procedure. There were statistical differences (P < 0.05) in the yield of wet‐milled fractions (starch, fiber, gluten, and germ). The GEM lines AR16035:S19‐227‐1‐B and CUBA117:S1520‐562‐1‐B had similar or better starch yield and starch recovery than B73 and the other adapted inbred lines, indicating that they may be useful in improving the proportion of extractable starch present in kernels of hybrids. Residual protein levels in the starch and gluten fractions were 0.26–0.32% and 38–45%, respectively. The starch yield of GEM lines from wet milling correlated positively with starch content from NIT and was negatively correlated with protein content of the corn kernels. Oil content in the germ varied from 50 to 60%. Our results indicate that incorporating GEM lines in a breeding program can maintain or even improve wet‐milling characteristics of Corn Belt materials if lines with appropriate traits are used.     

谷子两系杂交组合的杂种优势及亲本配合力分析

为了解谷子两系杂种优势的亲本配合力遗传基础,本研究利用5个不育系和8个恢复系按NCII不完全双列杂交组配40份(5×8)杂种F₁,对11个谷子主要农艺性状的杂种优势及配合力进行分析。结果表明,谷子两系杂交组合在穗长、穗粗、千粒重、分蘖性、单穗重、单穗粒重和产量7个性状中存在广泛的超亲优势,但除千粒重外,其余性状的显著超亲组合数较少。杂交组合的单穗重和单穗粒重与产量极显著相关,且相关系数较高。对优异亲本进行筛选发现,A2和R3为一般配合力(GCA)较好亲本,A1、A2为GCA产量效应优异亲本,A1×R3、A2×R8、A3×R5、A3×R7和A5×R1为产量特殊配合力(SCA)效应较优组合。对产量强优势组合的配合力进行分析,发现优异的两系杂交组合中包含至少1个GCA较高的亲本或拥有较高的SCA。本研究结果为谷子优异两系杂交组合的亲本选配提供了一定的理论依据。     

Use of GGEbiplot methodology and Griffing's diallel method for genetic analysis of partial resistance to phoma black stem disease in sunflower

Abstract

The objectives of the present study were to estimate the general combining ability (GCA) and specific combining ability (SCA) for partial resistance to phoma black stem and to identify the most promising combination for the selection of improved breeding lines. The response of five parental genotypes and their F1 hybrids to a phoma black stem isolate (MA6) were evaluated in a diallel programme under controlled growth chamber conditions. Significant GCA and SCA indicate that both additive and non-additive gene effects contributed in the inheritance of partial resistance to phoma black stem, however, the Baker ratio showed that the additive genetic effects were more important than nonadditive ones. It is recommended that the GGEbiplot methodology could be an excellent tool for visualizing entry by tester (diallel) data. By using this technique to analyse black stem severity data, interaction among the sunflower genotypes in providing partial resistance to phoma black stem was clearly identified. Based on GGEbiplot presentation and Griffing's diallel analysis, the mutant line ‘M6-54-1’ showed the largest GCA, indicating contribution towards partial resistance, and the genotype B454/03 presented the smallest GCA, indicating contribution towards susceptibility. Our results show that the F1 hybrids ‘SDR18×B454/03’ and ‘M6-54-1×B454/03’ showing heterosis for partial resistance to phoma black stem come from the crosses between a susceptible genotype ‘B454/03’ and two partially resistant genotypes (SDR18 and M6-54-1), originated from different breeding programmes. We conclude therefore that these genotypes possess at least some different resistance genes, which were expressed in the hybrids and led to the observed effects.     

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability

Peanut seeds contain approximately 50% oil on a dry weight basis, making them a high fat food. Reduction of the oil content would make peanuts a more desirable food to fat conscious consumers. Removal of existing oil by processing is not feasible for in-shell peanuts, the dominant product of the North Carolina-Virginia area. To reduce oil content in in-shell peanuts, a genetic solution must be found. However, while reduced oil content is a desirable objective, changes in oil must not be accompanied by significant decreases in any of the desirable aspects of peanut flavor. Because the impact of selection for low or high oil on flavor is not known, it would be useful to know in what form dry matter is being stored in the seed, particularly if it is not being stored as oil. Screening of 584 accessions identified two lines (PI 269723 and PI 315608) with high and two (Robusto 2 and Robusto 3) with low oil contents, each pair differing in sugar content. The four parents were crossed in diallel fashion to investigate patterns of inheritance. General combining abilities (GCA) for oil content closely followed values of the parental lines. One low oil parent (Robusto 2) had a correspondingly elevated GCA for sugar content, but neither low oil parent had the effect of elevating starch in progeny. Reciprocal cross differences were found for starch and sugar contents, suggesting influences of cytoplasmic genes on those traits. These lines serve as resource material for researchers interested in the genetic and physiological aspects of the oil-sugar-starch relationship in peanuts.     

水稻产量性状一般配合力QTL定位

为了定位与发掘水稻产量性状高配合力数量性状座位(QTL),本研究按照不完全双列杂交(NCⅡ)设计,以泸恢8285与扬恢34杂交构建的重组自交系群体(RIL),分别与泸98A、Ⅱ-32A、冈46A杂交构建的双列杂交群体作为试验材料,在德阳、遂宁和泸州3种环境下对单株生物量、收获指数、单株产量、有效穗数、每穗颖花数、每穗实粒数、结实率和千粒重等性状的一般配合力进行QTL定位。结果表明,3种环境下共检测到50个QTL,单个QTL对表型的贡献率变幅在3.26%~34.26%之间,其中qEP2-2、qSP2-2、qFGP2-2、qTGW1和qTGW2 5个QTL在3种环境下均有检出,qHI3、qEP7、qSP7、qSSR12-1和qTGW3-2 5个QTL在2种环境下检出,其他的QTL仅在其中1种环境下检出。此外,有27个QTL增效等位基因来自泸恢8258。本研究结果为进一步开展相关基因的精细定位、克隆和分子辅助选择育种奠定了基础。     

Mycorrhizal fungi effects on nutrient composition and yield of soybean seeds

Nutrient composition and yield of soybean [Glycine max (L.) Merr] seeds are heritable traits affected by environmental factors. This study determined the effects of arbuscular‐mycorrhizal (AM) fungi on seed protein, lipid, and phosphorus (P) composition and yield in soybean grown under a high nitrogen (N) regime. Plants were grown in pot cultures without AM fungi in P‐fertilized (+P) or unfertilized (‐P) soil, or in ‐P soil inoculated with one of the AM fungi Glomus mosseae (Nicol. & Gerd.) Gerd, and Trappe (Gm), Glomus etunicatum Becker and Gerd.(Ge), or Gigaspora rosea Nicol. and Schenck (Gr). Seed yields of+AM plants, as a group, were halfway between those of the +P and ‐P plants. Seed size was highest in Gm plants. Differences in protein concentrations between Ge and Gr and the other treatments were highly significant. Seed P and protein concentrations were not significantly correlated (p=0.162), but a highly significant (r =‐0.949) negative correlation between seed P and lipid concentrations was observed. Phosphorus concentration was highest and that of lipids lowest in +AM plants. Seed yield and nutrient composition were independent of the intensity of root colonization. The seed protein/lipid ratio was highly correlated with seed P concentration and was significantly higher for +AM plants, as a group, than for both +P and ‐P ‐AM plants. Differences in seed dry weight, size, seed/ stem ratio, P content, and protein concentration among +AM plants showed mycorrhiza‐specific host responses. These responses suggest that AM fungi can modify soybean seed development and chemical composition.     

Mode of inheritance of zinc accumulation in maize

The present study was undertaken to investigate the genetic nature of zinc (Zn) accumulation in the ear‐leaves of maize (Zea mays L.) plants. Fourteen inbred lines were evaluated. Out of which, five inbreds were chosen, two high Zn accumulators (Rg‐5 and Rd‐2), two low Zn accumulators (Rg‐8 and G‐307) and a moderate one (K‐64). These five parental inbreds were utilized to obtain all possible ten F1 hybrids (in one direction), 10 F2, 10 Bl, and 10 B2. All genotypes were planted and Zn was estimated at 50% tasseling stage. Zinc accumulation in the present genotypes was found to be genetically controlled and affected by additive genes. Significant values were obtained for the General Combining Abilities (GCA) but not for the Specific Combining Abilities (SCA) and the high Zn accumulating parents were the best general combiners. Four genes were found to be the minimum segregating factors in the (high x low) crosses for Zn accumulation.     

不同甘蓝型油菜品种磷素籽粒生产效率的配合力及遗传参数分析

以22个甘蓝型油菜品种(系)为亲本(17个母本,5个父本),按NCⅡ设计配成175=85个F1,在不施磷肥（CK）和施P2O5 150 kg/hm2（P150）两个处理条件下,对不同品系油菜磷素籽粒生产效率进行配合力和遗传参数分析。结果表明, 磷素籽粒生产效率（PUEs）杂交组合平均值在P150和CK处理中分别比亲本平均值高6.41%和7.64%。离中亲优势的正向组合数明显多于负向组合数,超亲优势的正向组合数（超高亲）明显多于负向组合数（超低亲）,表明PUEs存在杂种优势。PUEs的遗传参数在P150处理和CK处理中一般配合力方差相对较小,特殊配合力相对较大,PUEs遗传以非加性效应（显性效应及上位性效应）为主。在两个肥力水平下,品系9（ZS-3）的一般配合力较高,620（SY07湘05499）、 1320（NY-14湘05499）、 1421（湘05487YY-7）三个组合的特殊配合力较高。     

A Novel Modified Endosperm Texture in a Mutant High‐Protein Digestibility/High‐Lysine Grain Sorghum (Sorghum bicolor (L.) Moench)

Development of high‐protein digestibility (HPD)/high‐lysine (hl) sorghum mutant germplasm with good grain quality (i.e., hard endosperm texture) has been a major research objective at Purdue University. Progress toward achieving this objective, however, has been slow due to challenges posed by a combination of genetic and environmental factors. In this article, we report on the identification of a sorghum grain phenotype with a unique modified endosperm texture that has near‐normal hardness and possesses superior nutritional quality traits of high digestibility and enhanced lysine content. These modified endosperm lines were identified among F₆ families developed from crosses between hard endosperm, normal nutritional quality sorghum lines, and improved HPD/hl sorghum mutant P721Q‐derived lines. A novel vitreous endosperm formation originated in the central portion of the kernel endosperm with opaque portions appearing both centrally and peripherally surrounding the vitreous portion. Kernels exhibiting modification showed a range of vitreous content from a slight interior section to one that filled out to the kernel periphery. Microstructure of the vitreous endosperm fraction was dramatically different from that of vitreous normal kernels in sorghum and in other cereals, in that polygonal starch granules were densely packed but without the typically associated continuous protein matrix. We speculate that, due to the lack of protein matrix, such vitreous endosperm may have more available starch for animal nutrition, and possibly have improved wet‐milling and dry‐grind ethanol processing properties. The new modified endosperm selections produce a range that approaches the density of the vitreous parent, and have lysine content and protein digestibility comparable to the HPD/hl opaque mutant parent.     

Seeded breadfruit naturalized in the Caribbean is not a seeded variety of Artocarpus altilis

In the past, phenotypic resemblances between three species and natural hybrids belonging to the genus Artocarpus were a source of confusion between individuals belonging to these taxons. Now, results of amplified fragment length polymorphism analysis and morphological data concerning a great diversity of breadfruit are being published. We have considered historical data about the naturalization of breadfruit in the Caribbean, the number of seed per fruit in the seeded breadfruit cultivated in the Caribbean, and scientific knowledge about breadfruit published today. We have established that the seeded breadfruit grown in the Caribbean is in fact Artocarpus camansi Blanco (1837), recognized as a seeded wild ancestor of the domesticated breadfruit, and not a seeded variety of Artocarpus altilis [synonym Artocarpus incisa] as established by Duss (1897), still often referred to by modern authors.     

Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines

Recently, our laboratory reported a protein digestibility assay based on SDS‐PAGE that distinguishes mutant high protein digestibility from wild‐type sorghum lines. Using that assay, high protein digestibility sorghum lines were identified both qualitatively (visual observation) and quantitatively by measuring the SDS‐PAGE band intensity of the undigested α‐kafirin protein. Here, we report on a new turbidity assay that can be used for an even quicker quantitation of the undigested proteins with much higher throughput for screening purposes. Proteins remaining after 1 hr of pepsin digestion were extracted with a buffer of SDS, 2‐mercaptoethanol, and borate and an aliquot of the extract was precipitated using 72% trichloroacetic acid (TCA). Absorbance of the resulting turbid solution was then read at 562 nm. Lower readings corresponded to more digestible lines. The turbidity of the suspensions developed quickly and reached a plateau at ≈5 min for high protein digestibility lines and 10 min for wild‐type lines. The turbid solutions remained stable for at least 1 hr. Two distinct groups, wild‐type and high protein digestibility sorghum lines, were obtained when the assay was compared with a standard pepsin digestibility procedure and to our recently developed SDS‐PAGE assay. A comparison with the bicinchoninic acid (BCA) assay of protein quantitation indicated that the turbidity assay is more efficient in differentiating between wild‐type and high protein digestibility sorghum lines. We have further refined the turbidity assay for microtiter plate analysis making it possible for a single operator to analyze ≈200 sorghum lines per day, compared to 60 lines when using the SDS‐PAGE assay.     

Uptake and nutrient balance of nitrogen,sulfur, and boron for optimal canola production in eastern Canada

Balanced plant nutrition is essential to achieve high yields of canola (Brassica napus L.) and get the best economic return from applied fertilizers. A field study was conducted at nine site‐years across eastern Canada to investigate the effects of nitrogen (N), sulfur (S) and boron (B) fertilization on canola nutrient uptake, nutrient balance, and their relationship to canola yields. The factorial experiment consisted of four N rates of 0 (N0), 50 (N50), 100 (N100), and 150 (N150) kg ha^?1, two S rates of 0 (S0) and 20 (S20) kg ha^?1, and three B treatments of 0 (B0), 2 kg ha^?1 at preplant (B2.0P), and 0.5 kg B ha^?1 foliar‐applied at early flowering stage (B0.5F). Each site‐year used the same experimental design and assigned treatments in a randomized complete block design with four replications. Fertilizer S application greatly improved seed yields at six out of nine site‐years, and the highest N use efficiency was in the N150+S20 treatment. Sulfur application generally increased seed S concentration, seed S removal, and plant total S uptake, while B fertilization mainly elevated straw B concentration and content, with minimal effect on seed yields. At the early flowering stage, plant tissue S ranged from 2.2 to 6.6 mg S g^?1, but the N : S ratio was over or close to the critical value of 12 in the N150+S0 combination at five site‐years. On average across nine site‐years, canola reached a plateau yield of 3580 kg ha^?1 when plants contained 197 kg N ha^?1, 33 kg S ha^?1 and 200 g B ha^?1, with a seed B content of 60 g B ha^?1. The critical N, S, and B values identified in this work and their potential for a posteriori nutrient diagnosis of canola should be useful to validate fertilizer requirements for canola production in eastern Canada.     

Mutagenesis‐Derived Puroindoline Alleles in Triticum aestivum and Their Impacts on Milling and Bread Quality

Wheat (Triticum aestivum) end‐product quality is impacted by grain hardness, which is determined by the Hardness locus consisting of the Puroindoline a and Puroindoline b genes, Pina and Pinb, respectively. Hard wheats commonly contain just one of two Pin mutations. We previously demonstrated the creation and preliminary hardness testing of 46 Pin missense alleles. In this study we examine the degree that individual Pin missense alleles confer unique milling and bread quality traits. Three Pina (PINA‐R103K, ‐G47S, and ‐P35S) and four Pinb (PINB‐D34N, ‐T38I, ‐G46D, and ‐E51K) missense alleles were chosen because they impart variable grain hardness levels, with one allele conferring soft seed texture, three conferring intermediate hardness (single‐kernel characterization system [SKCS] hardness approximately 50), and three conferring hard grain texture (SKCS hardness greater than 60). All but two of the alleles (PINA‐R103K and PINA‐G47S) resulted in higher total flour yield when compared with wild‐type controls. All hard and intermediate hardness alleles had decreased break flour yield, but intermediate hardness allele PINA‐P35S had higher break flour yield than common hard allele Pinb‐D1b. Intermediate and hard alleles resulted in increased abundance of larger and reduced levels of smaller flour particles. None of the missense alleles differed from their controls for loaf volume. The seven selected Pin alleles imparted defined levels of grain hardness and milling properties not previously available that may prove useful in wheat improvement.     

Comparison of black,purple, and yellow barleys

Many barley landraces are purple-or black-seeded, but the chemical composition of these purple-and black- seeded barley is rarely examined. Therefore, studies were conducted to determine if the chemical composition of purple and black barleys differs from that of yellow barleys. Four sets of genetic materials were used for these studies: 96 doubled-haploid (DH) lines, 10 near-isogenic lines, 40 landraces, and four F3 bulks. The results showed that purple DH lines contained a similar amount of lignin as yellow DH lines and that anthocyanin-containing isogenic lines did not differ from anthocyanin-free lines in lignin content. Therefore, these results suggest that anthocyanin biosynthesis is independent of lignin biosynthesis in barley. The results also showed that black barley contained more protein and more lignin than yellow barley in two crosses and that among the 40 landraces studied, the three with the highest concentration of lignin happened to be black seeded. Lignin content was not associated with seed weight except in defective endosperm lines. The presence of pigments and a relatively high concentration of lignin might help reduce the level of kernel blight severity in black barley. More studies are needed to determine the chemical composition and pest resistance associated with purple and black barleys.