TX1523-1Ru/Y a.k.a Sierra Gold™: An early maturing, yellow-fleshed ruseet cultivar for the specialty/gourmet market

TX1523-1Ru/Y, a unique specialty cultivar with deep-yellow flesh color and an attractive russet skin, was released in 2003 by the Texas Agricultural Experiment Station. The smaller, immature tubers are round, but take on an oval shape as they mature. Eyes are shallow and the tuber surface is smooth. Tuber size tends to be medium (113.4–283.5 g; 4–10 oz). Total and marketable yield varies with year and location, but tends to be comparable to ‘Yukon Gold’, with percent marketable yield slightly higher. Vines are semi-prostrate, with medium vigor and size, and relatively early maturity. Specific gravity is about the same or slightly less than Yukon Gold, but generally greater than ‘Russet Norkotah’. TX1523-1Ru/Y has good culinary qualities, with resistance to after-cooking-darkening, and can be chipped, boiled, baked, or microwaved. It has been reported to be excellent to superior as a microwave product. Unlike Yukon Gold, TX1523-1Ru/Y is resistant to hollow heart, brown centers, and internal discoloration. It tends to be less susceptible to tuber infection by late blight (Phytopthora infestans) than Yukon Gold, has greater resistance to common scab (Streptomyces scabies), and is less susceptible to black scurf (Rhizoctonia solani). TX1523-1Ru/Y is believed to be the first yellow-fleshed resset-skin cultivar released in the United States.     

Manipulating Stem Number, Tuber Set and Size Distribution in Specialty Potato Cultivars

Manipulating seed physiological age is an effective method to alter tuber set and size distribution for many cultivars. However, cultivars Cal White, Red La Soda, Chieftain, Yukon Gold, and Satina were largely insensitive to high temperature-induced age-priming treatments. Gibberellins (GA) also have potential for altering tuber set and size development. When applied to cut seed of the five cultivars, GA hastened plant emergence, increased stem and tuber numbers per plant, and decreased average tuber size. The optimum concentration of GA for shifting tuber size distribution to maximize crop value without decreasing total yield depended on cultivar. Total yields decreased substantially in all cultivars with 10 mg L^?1 GA but lower concentrations (0.5–4 mg L^?1) either increased yields of Red La Soda, Yukon Gold, Chieftain and Satina by 11, 13, 15, and 24 %, respectively, or had no effect (Cal White). GA-induced increases in tubers per hectare ranged from zero (Cal White, Satina) to 36 % (Chieftain) and associated increases in yields of premium priced creamer size potatoes (C size; 10–66 g, 28–51 mm diameter) ranged from 0 to 140 %, depending on cultivar and length of the growing season. Increases in total crop values ranged from 7 to 30 % (Chieftain) with the optimum concentrations of GA, which also varied by cultivar. Effective use of GA to alter tuber size distribution for increased value depends on cultivar, concentration, and harvest timing.     

TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode

TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smooth, oblong- to long-shaped tubers with red skin and red flesh. Total tuber yields of TerraRossa are similar to Dark Red Norland and less than Red La Soda. Average tuber size (136 g) is less than both of the comparison cultivars, reflecting inherent differences in tuber size distribution. TerraRossa tubers have total antioxidant levels higher than traditional white fresh varieties and comparable to the All Blue purple potato, known for its high antioxidant levels. Sensory evaluations of TerraRossa tubers indicated that it has good culinary attributes following boiling, baking, and microwaving. Potato chips made from TerraRossa tubers retained their unique red color, which represents a novelty in the chipping industry. TerraRossa could be a good candidate for the organic sector due to its tolerance to common scab (Streptomyces scabies) and tuber late blight (Phytophthora infestans) and its resistance to golden cyst nematode (Globodera rostochiensis). Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace.     

Potato Breeding and Seed Production System Development in Russia

First, an extensive literature review was performed with respect to Potato virus Y (PVY) resistance sources and their further utilization in a breeding programme. On the basis of that review we present a scheme of backcrossing and new cultivar creation on the basis of five detected sources of PVY resistance and one source of Potato virus X resistance. Some cultivar pedigrees are presented reflecting the differences in the breeding strategies. Moreover, results of investigations on some polygenic traits such as field resistance against late blight and starch content are presented. For these purposes progenies were screened for suitable recombinant genotypes which were used in further crossings. Also the results of investigations on resistance to the potato golden nematode and on the selection of cultivars suitable for processing are briefly analysed. We also describe a programme of parallel evaluation of identical hybrid populations in different soils and climatic zones. The development of seed potato production systems facilitated the conditions to improve the quality of potato seed material, to increase potato production and to allow Russia to participate in the international potato market. Systems of virus detection, norms and methods of laboratory tests as well as requirements for quality and tolerance levels of different seed classes (generations) were unified and harmonized with European systems.     

The concept and development of management profiles for potato cultivars and selections

Potato (Solanum tuberosum L.) growers in Ontario, Canada have funded research specifically to develop management profiles for potato cultivars. Such profiles have been developed for Atlantic, Conestoga, Jemseg, Monona, Norchip, Shepody, Superior and Yukon Gold grown under Ontario conditions. The development of management profiles to facilitate the optimum production and storage of different potato cultivars and selections is recognized as a valuable tool in aiding in the technology transfer of potato research and information to growers and processors. Unique differences among cultivars such as herbicide tolerance, time and duration of bulking, fertility requirements, processing quality and other variables may have significant impact on management of a particular cultivar. Some cultivar traits can be modified via management techniques while others cannot. A clarification of such information is critical to the industry.     

Michigold: A yellow-fleshed potato cultivar for fresh market

Michigold (MS704-10Y) is a round, blocky, yellow-fleshed cultivar with medium netting selected at Michigan State University for the fresh market. It could also be used for chip processing out of field or from short-term storage at 10 C. Under Michigan conditions, Michigold matures in 110–120 days with marketable yields of 122% of Yukon Gold and 95% of Atlantic. Plant growth is vigorous and Michigold appears to have moderate resistance to early blight. Internal defects have been minimal. An electrophoretic fingerprint based upon 13 isozyme loci is presented to facilitate cultivar identification during seed certification processes.     

Yukon Gold: A new yellow-fleshed,medium-early,high quality table and French-fry cultivar

Yukon Gold is a medium-early, yellow-fleshed potato cultivar with very good boiling, baking, and French-frying quality. It is not suitable for chips. In Ontario its yield is similar to Russet Burbank’s. Plants are susceptible to virus Y and slightly susceptible to virus leafroll but are resistant to mild mosaic. Tubers are moderately susceptible to common scab,Streptomyces scabies.     

Management of nitrogen and phosphorus rates does not suppress verticillium wilt in yukon gold

Effect of nitrogen and phosphorus fertilization rates on the incidence of Verticillium wilt caused byVerticillium albo-atrum orV. dahliae and tuber yield in potato cv Yukon Gold was evaluated in field plots. In three years of study,V. albo-atrum caused a higher incidence of wilt symptoms (74%–100%) thanV. dahliae (5%–81%) resulting in lower marketable tuber yield. In plots infested withV. albo-atrum, tuber yield ranged from 12.3-22.8 T ha1 compared to 18.1– 31.5 T ha^-1 in plots infested withV. dahliae. Application of nitrogen above (280 kg ha^-1) or below (70 kg ha^-1) the recommended rate of 140 kg ha^-1 at planting did not suppress foliar symptoms or protect against yield loss caused by eitherV. albo-atrum orV. dahliae. Similarly, phosphorus rate adjustments did not consistently affect disease incidence regardless of the pathogen. Management of nitrogen or phosphorus fertility rates at planting does not appear to be a viable approach for suppressing Verticillium wilt in the determinant, wiltsusceptible cultivar Yukon Gold.     

Rose Gold: A yellow fleshed,pink-red skinned,tablestock cultivar with short dormancy and full season maturity

Rose Gold is a pink-red skinned, bright yellow fleshed, tablestock potato cultivar. In Ontario trials, Rose Gold is later maturing than its half sibling Red Gold and is characterized by producing larger and fewer tubers per plant than Red Gold. Rose Gold rarely develops symptoms of virus diseases when grown for repeated generations under high virus disease pressure (PVY, PLRV, PVX). Tubers have a very short dormancy. Yields are similar to Yukon Gold on mineral soil and generally higher than Red Gold. Rose Gold has produced high marketable yields on muck soil.     

Growth of early potatoes from different portions of seed tubers II. Yield

Several of the recently released early-potato (Solanum tuberosum L.) cultivars used in Ontario have produced uneven stands which have been shown to be a result of delayed emergence from basal end seed pieces. A study was conducted to evaluate the effects of seed portions on the yield of three early potato cultivars, Jemseg, Superior and Yukon Gold. Yield of plants from basal seed pieces was lower than that from apical seed pieces or whole tubers for Jemseg and Yukon Gold during several sequential harvests. With Superior, cut seed portions yielded less than whole seed. Number of stems per plant was lower for basal plants of Jemseg. Tubers with strong apical dominance or dormancy such as Jemseg and Yukon Gold are prone to differences in yield among seed portions.     

Teton Russet: An Early-Maturing,Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content,Low Asparagine,and Resistances to Common Scab and Fusarium Dry Rot

Teton Russet is an early-maturing, medium-russeted, potato cultivar with high merit for both fresh-pack and processing. In early harvest trials in the Pacific Northwest, Teton Russet had total yields similar to Russet Norkotah, and higher than Ranger Russet and Russet Burbank. Marketable yield of Teton Russet in the early harvest trials was also comparable to or higher than Russet Norkotah in Washington and Oregon, and higher than Ranger Russet and Russet Burbank at these sites, as well as in Idaho. In full-season trials, while total yield of the earlier-maturing Teton Russet tended to be lower than Ranger Russet and Russet Burbank, marketable yield was generally higher than Russet Burbank across the majority of sites due to its higher percentage of U.S. No. 1 tubers. Teton Russet is suitable for processing, with acceptable fry color following up to 8 months of storage at 8.9 °C. Uniformity of fry color was also very consistent. Teton Russet has shown lower levels of the amino acid asparagine relative to Ranger Russet and Russet Burbank which may contribute to lower acrylamide levels in French fries and other processed potato products. Teton Russet is notable for having resistance to common scab (Streptomyces spp.) and Fusarium dry rot, and is moderately resistant to tuber net necrosis. Analyses have also shown Teton Russet to have significantly higher protein levels than Russet Norkotah, Ranger Russet, and Russet Burbank, as well as higher vitamin C content than Russet Norkotah and Russet Burbank. Teton Russet was released in 2011 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Pacific Northwest Potato Variety (Tri-State) Development Program.     

Bannock russet: A dual-purpose, russet potato cultivar with high U. S. No. 1 yield and multiple disease resistances

Bannock Russet, a late-maturing, long russet potato cultivar, was released in 1999 by the USDA-ARS and the experiment stations of Idaho, Oregon, and Washington. It is suitable for processing into french fries and other frozen products. Its attractive russeted skin and excellent culinary qualities also make it suitable for fresh market. Bannock Russet, in comparisons with Russet Burbank, has consistently produced greater U.S. No. 1 yields in trials conducted throughout southern Idaho. In other western trial sites, total yields of Bannock Russet have been comparable to or smaller than that of Russet Burbank, but its percentage of undersize and cull potatoes is consistently less. Bannock Russet is resistant to potato virus Y (PVY), Verticillium wilt, common scab, and leafroll net necrosis. It also has moderate resistance to early blight (foliar and tuber) andErwinia soft rot. With respect to other potato diseases/disorders, Bannock Russet’s level of susceptibility is similar to that of Russet Burbank; the exception being shatter bruise, with Bannock Russet displaying a greater susceptibility. Cultural management guidelines have been developed to minimize shatter bruise in Bannock Russet. Bannock Russet’s multiple disease resistances coupled with its low nitrogen requirement, make it a low-input cultivar that could significantly reduce growers’ production costs.     

Crystal: An oblong,white-skinned potato cultivar

Crystal is an oblong to round white-skinned cultivar with high yielding ability. It has medium total solids and is medium late in maturity. Chipping tests have shown that Crystal is comparable to Kennebec in chip color but not as good as Norchip. It has resistance to infection by Potato Virus X and to some strains of common scab (Streptomyces scabies).     

Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening Resistance,Low Acrylamide Formation,and Resistance to Late Blight and Potato Virus Y

Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine and reducing sugar concentrations in Payette Russet tubers contribute to an 81 % reduction in acrylamide content in French fries relative to cultivars Ranger Russet and Russet Burbank following eight months storage at 9 °C. In three years of evaluations in the Western Regional Potato Variety Trials, average yield of Payette Russet was intermediate between Ranger Russet and Russet Burbank, but Payette Russet had the highest U.S. No. 1 yield when averaged across all eight trial locations. Acceptably low tuber glucose concentrations (<0.10 % glucose FWB) were maintained in Payette Russet following up to nine months storage at temperatures as low as 5.6 °C with consistently acceptable French fry color scores obtained (USDA value ≤2.0). Reducing sugars are also maintained uniformly throughout Payette Russet tubers, resulting in a low incidence of sugar ends and reduced mottling in French fries relative to standard processing cultivars. Long tuber dormancy also benefits long-term storage for processing. With its russet skin, Payette Russet could also be used for fresh-pack, and its assemblage of disease resistances makes it especially suitable for organic production, or for use by growers and companies seeking greater sustainability in their production. Payette Russet is resistant to foliar and tuber late blight, common scab, and has extreme resistance to PVY conferred by the presence of the Rysto resistance gene. Payette Russet also has a moderate level of resistance to Verticillium wilt, early blight, and corky ringspot. It is susceptible to Fusarium dry rot (F. sambucinum), therefore production and storage management guidelines are provided to minimize tuber infection. Payette Russet displays a low incidence of second growth and growth cracks, especially relative to Russet Burbank, and is intermediate between Ranger Russet and Russet Burbank for incidence of hollow heart/brown center. Blackspot bruise expression for Payette Russet is similar to Russet Burbank and reduced relative to Ranger Russet. Payette Russet was more susceptible to shatter bruise, internal brown spot, and tuber weight loss in storage relative to the industry standard cultivars. Payette Russet was released in 2015 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Northwest (Tri-State) Potato Variety Development Program.     

ND2858-1: A useful source of resistance to the Colorado potato beetle

This paper describes a new source of host-plant resistance to the Colorado Potato Beetle (CPB;Leptinotarsa decemlineata (Say)) in a tetraploid potato (Solanum tuberosum L.) selection, ND2858-1. This hybrid was recorded as a cross betweenS. fendleri ssp.fendleri (A. Gray) and NDSU selection ND1215-1. Field defoliation of this and progeny clones from a subsequent cross to an cultivar was reduced by 50% to 90% in open-choice field screening plots. Progeny of ND2858-1 are vigorous, with high yield potential, and some clones have tuber glycoalkaloid content equivalent to commercial cultivars. These clones are male and female fertile and may be useful to other potato breeding programs. Further characterization of this resistance source is in progress.     

Potato Crop Response to Genotype and Environment in a Subtropical Highland Agro-ecology

Potato response to environment, planting date and genotype was studied for different agro-ecological zones in Lesotho. Field experiments were conducted at four different sites with altitudes ranging from 1,655 to 2,250 m above sea level during the 2010/2011 and 2011/2012 summer growing seasons. Treatments consisted of three cultivars that varied in maturity type, two planting dates and four sites differing in altitude and weather patterns. Various plant parts were measured periodically. To understand and quantify the influence of abiotic factors that determine and limit yields, the LINTUL crop growth model was employed which simulated potential yields for the different agro-ecological zones using weather data collected per site during the study period. Observed actual crop yields were compared with model simulations to determine the yield gap. Model simulations helped to improve our understanding of yield limitations to further expand potato production in subtropical highlands, with emphasis on increasing production through increased yields rather than increased area. Substantial variation in yield between planting date, cultivar and site were observed. Average tuber dry matter (DM) yields for the highest yielding season were above 7.5 t DM ha^?1 or over 37.5 t ha^?1 fresh tuber yield. The lowest yield obtained was 2.39 t DM ha^?1 or 12 t ha^?1 fresh tuber yield for cultivar Vanderplank in the 2011/2012 growing season at the site with the lowest altitude. Modelled potential tuber yields were 9–14 t DM ha^?1 or 45–70 t ha^?1 fresh yield. Drought stress frequently resulted in lower radiation use efficiencies and to a lesser degree harvest indices, which reduced tuber yield. The site with the lowest altitude and highest temperatures had the lowest yields, while the site with the highest altitude had the highest yields. Later maturing cultivars yielded more than earlier maturing ones at all sites. It is concluded that the risk of low yields in rain-fed subtropical highlands can be minimised by planting late cultivars at the highest areas possible as early as the risks of late frosts permit.     

Potato Cultivar and Seed Type Affect the Development of Systemic <Emphasis Type="Italic">Potato virus Y</Emphasis> (PVY<Superscript>N-Wi</Superscript>) Infection

Potato virus Y (PVY) infection is one of the greatest challenges to seed potato production in the United States. To determine how cultivar and seed type affect the development of systemic PVY infection, Russet Burbank and Russet Norkotah Colorado 3 cultivars were grown from two types of pre-nuclear seed (i.e., plantlets and minitubers) and Generation 3 (G3) tubers and challenged with PVY strain Wilga (PVY^N-Wi). Systemic PVY infection was measured by assaying spread of virus from the inoculation site to upper non-inoculated leaves. The Burbank cultivar had a lower incidence of systemic PVY infection compared to the incidence of systemic PVY that developed in the Colorado 3 cultivar. Furthermore, Burbank plants grown from G3 tubers had a lower incidence of systemic PVY infection, as compared to Burbank plants grown from plantlets. Together our results indicate that both cultivar and seed type affect the development of systemic PVY^N-Wi infections post-inoculation.     

OAC Ruby Gold: A new red-skinned yellow fleshed table potato cultivar

OAC Ruby Gold is a new potato cultivar with red skin and yellow flesh. Tubers are oblong in shape. When evaluated over three years at three sites in Ontario, it had higher specific gravity and culinary quality than Chieftain. OAC Ruby Gold has the same maturity and slightly lower yield than Chieftain. It is recommended for fresh market use in Ontario.     

Development of Molecular Tools for Distinguishing Between the Highly Similar Rx1 and Rx2 PVX Extreme Resistance Genes in Tetraploid Potato

The Rx1 and Rx2 are extreme resistance genes, which have been introgressed from different species into potato cultivars and breeding lines. These two genes have a 98% and 96% sequence similarity at the nucleotide as well as at the amino acid level, respectively. Except one extra amino acid in the Rx2 gene, the high variations of the amino acid chain are due to single and double nucleotide variations, which are scattered throughout the coding regions. The high level of sequence similarity makes it complicated to identify these genes and to distinguish them from other highly similar genes, like the Gpa2 or from paralogous sequences by a single polymerase chain reaction (PCR). Here, we report the development of markers for the simple and rapid identification of the Rx1 as well as the Rx2 gene. Further, a multiplex PCR reaction is recommended for the simultaneous detection of both genes in a single reaction. Since these genes reside on different chromosomes, following their inheritance by the multiplex PCR method could help the easy incorporation of both genes into breeding lines. The detection method shown here could be routinely used in marker-assisted selection for Potato virus X extreme resistance and could enhance the effectiveness of potato breeding programs. Besides potato breeding, this method could also be effectively applied to mapping experiments as well as in research studies of resistance.     

Potato intercropping systems with maize and faba bean

Potato is a major cash crop for Bhutanese highland farmers, who widely use intercropping systems combining potato (Solanum tuberosum) with maize (Zea mays). Scarcity of information on existing cropping practices limits the scope of present extension programs. Experiments evaluating potato intercropping systems with maize and faba bean (Vicia faba) were conducted at Yusipang (2700 m) and Kangma (1900 m). Potato yield reductions through intercropping ranged from 0–21 percent depending on year, and location. Variation in planting geometry and maize planting date did not affect potato yield reductions. The land equivalent ratio ranged from 1.03–1.06 for faba bean and from 1.11 to 1.49 for maize intercropping systems. Compared to potato as a sole crop maize intercropping increased gross benefits in Kangma by 12–15 percent with maize plant densities of 2.8 per m². In Yusipang, gross benefits were not increased through intercropping. Reducing risks of environmental and market impacts favor the use of intercropping systems.