Effects of inoculum source and irrigation on black dot disease of potatoes (Colletotrichum coccodes (Wallr.) Hughes) and its development during storage

Summary In 1985 and 1986 plots were planted with seed tubers affected with black dot and with healthy seed inoculated or not with cultures ofColletotrichum coccodes at planting. Half the plots were irrigated from shoot emergence to the end of July. Seed tubers rotted more often when they were diseased than when they were not and rotting was increased by irrigation; by contrast, up to 18 weeks after planting irrigation decreased infection of stem-bases, roots and tubers. Tuber infection, first recorded in July, increased throughout the season and most rapidly from September, when the irrigation applied earlier increased disease. Soil-applied inoculum gave most disease in both years and tubers from healthy seed gave least in 1986 but as much as from diseased seed in 1985. Incidence and severity of black dot increased more during storage at 15°C than at 5°C and only on unwashed tubers.     

Fungicide treatment of seed tubers infected with thiabendazole-resistantHelminthosporium solani andPolyscytalum pustulans for controlling silver scurf and skin spot on stored progeny tubers

Summary Seed tubers, cv. Désirée, derived from stocks treated annually with thiabendazole were infected with thiabendazole-resistant strains ofHelminthosporium solani andPolyscytalum pustulans. Samples of seed tubers were either untreated or immersed for 5 min in fungicide suspensions of thiabendazole, imazalil or thiabendazole plus imazalil and planted on four farms in 1988 and 1989. After harvest, tuber samples from each treatment were treated with thiabendazole and stored for 6 months. Applying imazalil or thiabendazole plus imazalil to seed tubers decreased the severity of silver scurf and skin spot on stored progeny tubers. Thiabendazole applied to seed tubers or to progeny tubers after harvest did not affect the severity of either disease, but post-harvest treatment decreased the incidence of black scurf after storage.     

Electron microprobe and neutron activation analysis for the determination of elemental distribution in hollow heart potato tubers

Electron microprobe and neutron activation analysis were used to evaluate the distribution of elements within potato tubers having the physiological disorder hollow heart. Both methods of analysis correlated well for all elements tested. In hollow heart tubers, there were significantly higher Ca⁺⁺ levels in the stem end than in the bud end; however, a Ca⁺⁺ gradient in the control was not evident. The stem to bud end ratios for Ca⁺⁺ were highest in the hollow heart tubers. A Cl^? gradient from stem to bud end was obvious in both the hollow heart and control tubers. In the control tubers, K⁺ was highest in the bud end and lowest in the stem end. There was no K⁺ gradient in hollow heart tubers, but in the area adjacent to the hollow it was higher than at both ends.     

Differences in free and protein-bound tyrosine among potato genotypes and the relationship to internal blackspot resistance

Twelve potato clones were selected to represent the full range of internal blackspot response in order to determine the relationships between tuber protein, free tyrosine, and blackspot susceptibility. The blackspot reaction for each clone was consistent over five growing seasons, including tubers grown over a normal season (mature), and short season (immature) during one year. The blackspot index, determined by either an abrasive peel test or an impact bruise test, was highly correlated with the tyrosine content of the tubers (r = 0.90 p = 0.001 for the means of each clone over five location-years). Tubers with free tyrosine levels below 4 μmole/g dry weight consistently showed a resistant blackspot response. The relationship between tyrosine and blackspot susceptibility was also found in stolon and bud ends from five of the clones which represented the extremes of blackspot reaction and genetic diversity. Bud end samples of each of the clones had lower tyrosine content and a corresponding reduction in blackspot compared with stolon ends. Phenols, other than tyrosine, showed no consistent relationship to the blackspot reaction. There was a very high negative correlation between free tyrosine and estimated protein-bound tyrosine. R values ranged from ?0.85 to ?0.97 (p = 0.001) for mature tubers of the 12 clones over 4 growing seasons. Total tyrosine (free, plus protein-bound) remained relatively constant. There were no significant differences in mean total tyrosine content among the 12 clones over five location-years of testing; and there were no significant differences among the five growing seasons except for the short season (immature) tubers which were 14% lower in total tyrosine content. These results indicate a remarkably constant level of total tyrosine production in the twelve clones studied, that represented diverse genetic backgrounds. Mature tubers of all genotypes contained 26 ± 1 μmole/g dry weight total tyrosine. Partitioning of tyrosine between tuber protein and the free amino acid pool varied with genotype and appeared to be a major determinate of blackspot resistance.     

Effects of spraying mefluidide onto potato foliage

Summary Spraying the growth regulator mefluidide onto potato foliage at 500 or 1000 g/ha on two dates in July after tubers had been initiated did not affect the number, size and yield of tubers or the extent of injuries after mechanical harvesting. The skin of some tubers from sprayed plants was brown and this was more common from plants sprayed on 15 July than on those sprayed two weeks earlier. Spraying at 1000 g/ha decreased the severity of black scurf but increased gangrene.     

Dynamic mechanical properties of the Russet Burbank potato as related to temperature and bruise susceptibility

An electro-mechanical vibration exciter and a dropped weight impact device were utilized to determine changes in dynamic mechanical properties of the Russet Burbank potato as influenced by temperature. The vibration exciter was utilized to study the compressive stress-strain relationship for core samples of tuberin the frequency range of 50 to 300 Hz and for temperatures from 35 to 85°F (2 to 30°C) Complex dynamic modulus, storage modulus, and phase angle were found to be independent of temperature but increased with frequency in the interval 50 to 300 Hz. Significant differences in the dynamic mechanical properties of tuber flesh were found according to location along the tuber where the samples were selected. In this study, the complex dynamic modulus was lower for the stem end than for the bud end of the tuber as was the bruise susceptibility Susceptibility of the tubers to bruise damage was evaluated by impacting the tubers with a dropped weight. Depth of bruise was found to be equivalent to length, width, area, or volume of bruise for determining bruise susceptibility. When the velocity of approach of the weight was considered, the ability to predict changes in bruise susceptibility was doubled over that of using temperature alone. This is an improtant finding because it may account for some of the unexplained variations in results of some previous studies where the impact device has been used The response of the Russet Burbank potato to impact was determined by placing a piezoelectric accelerometer in a falling weight. The acceleration-time history of the impact was recorded on a storage oscilloscope. Impact parameters were highly dependent on height of drop. Results of numerical integration of the acceleration-time curves are presented. Peak deformation was found to occur after the point of peak acceleration. Discontinuities in the acceleration-time traces were good indicators of severe damage     

Effect of soil temperatures at harvest on the bruise resistance of potatoes

The effect of soil temperature at harvest time on the bruise resistance of potatoes was determined by dropping a weight onto tubers, by dropping tubers, and by sampling commercially harvested potatoes. The results show that a positive linear relationship exists with bruise resistance increasing as soil temperature increases. Shifts in the regression function during the one season studied suggest that some factor or factors which were influenced by time also affected the bruise resistance rating. However temperature of the tubers (and hence, of the soil) at harvest remains the major determinant of the resistance of potato tubers to bruising. Correlation between the bruise rating and soil temperature, as found in the commercial operation, indicates that the relationship is of a magnitude to be of economic importance. An average of 20% of the Katahdin tubers sampled were bruised in the harvesting process and were a potential loss from marketing channels.     

The influence of storage conditions on various properties of potatoes

Change in weight and, to a lesser degree, in specific gravity of tubers during storage was much more dependent on relative humidity than on temperature. Katahdin usually lost more weight and showed a greater increase in specific gravity than Russet Burbank. The increase in weight loss of cured tubers in the course of the storage period was nearly always linear. The increase in specific gravity was often particularly pronounced at the end of the storage period. Black spot susceptibility decreased during the storage season and was sometimes affected by temperatures as well as relative humidity. In the cases that these influences were significant, colder and drier storage conditions resulted in less susceptible tubers than higher temperatures and relative humidities, but the differences were small. In one year out of three Russet Burbank was more susceptible than Katahdin, once the opposite was true, and once there was no difference between them. Susceptibility to damage, which decreased during the storage period in two out of three years, was greater at lower temperatures and higher humidities than under warmer or drier storage conditions. Variety differences were not consistent.     

Effect of two forms of maleic hydrazide on the cell structure at the midsection,stem and bud ends of the cortical and perimedullary regions of Russet Burbank tubers

The cortical and perimedullary cells of the potato tuber increased in size when treated with the diethanolamine and the potassium salt of maleic hydrazide. The best time for maleic hydrazide application appeared to be from mid to late July. There was a greater increase in cell size in the cortex than the perimedullary region and treatment with the amine salt was more effective than the potassium salt. The cells were smallest at the bud end; however, with maleic hydrazide treatment, increase in cell size was greater in this region compared to the midsection and stem end. From late August to late September the cell size of untreated tubers remained relatively unchanged, whereas, tubers treated with the amine salt showed a 16 to 46% increase with a lesser increase with the potassium salt. The rounder form of the treated tubers can be explained by the shape and increase in cell size in the cortical and perimedullary region. Increase in cell size also may help prevent the formation of misshapen tubers.     

The dependence of internal brown spot development upon calcium fertility in potato tubers

Summary To determine calcium fertility and high temperature effects on internal brown spot development in potato, cv. Russet Burbank plants were fertilised with Hoagland's nutrient solution with or without calcium. Prevalence and severity of internal brown spot were greatest in tubers receiving no calcium fertilisation during growth. Internal brown spot was evident as early as tuber initiation. A high growth medium temperature (32°C) at tuber maturity with a lack of calcium increased internal brown spot incidence and severity. No tubers subjected to the high temperature and fertilised with calcium developed internal brown spot. Peel calcium concentration of tubers receiving no calcium fertilisation was lower (0.5–0.8 g/kg) than tubers receiving calcium (1.2–1.9 g/kg). Medullary tissue calcium concentration was similar under both calcium regimes. Calcium availability during early tuber growth was an influential factor in internal brown spot development, however high temperature effects may not be discounted in exacerbating the disorder. H/LA Paper No. 95-7. Project No. 1984, College of Agriculture and Home Economics Research Center, Pullman WA 99164, USA     

Cell size in Russet Burbank potato tubers with various levels of nitrogen and soil moisture tensions

Russet Burbank potatoes were grown at levels of added nitrogen of 0, 135, and 270 kg/ha and soil moisture tensions (SMT) of 0.5 and 1.0 atm. With all combinations, there was a consistent gradient of larger to smaller starch-storage parenchyma cells from stem end to bud end of mature tubers. Stem and bud ends of tubers grown at a SMT of 0.5 atm with N had smaller cortical and pith (innermost medullary or water-core) cells than did ends of tubers grown without N. Perimedullary tissues of bud ends of tubers receiving N likewise contained smaller cells than did corresponding tissues of tubers grown without N. No pronounced differences in cell size were found in tissues from the midsections. In bud-end tissue of tubers grown at a SMT of 1.0 atm, there were no consistent differences in cell size with respect to N levels. However, pith, perimedullary, and cortical tissues of the midsections and stem ends of tubers receiving N had smaller cells than did corresponding tissues from tubers without N. The different patterns of cell size in tubers grown at different SMT indicate that the effects of N may be influenced by soil moisure.     

Some anatomical and physiological potato tuber characteristics and their relationship to hollow heart

The inception site of hollow heart (HH) and possible relationships between HH and physiological or anatomical characteristics of tubers were investigated. Scanning electron micrographs revealed cells at the site of HH inception were physically rather than enzymatically degraded. Transmission electron micrographs of tuber pith cells from non hollow (NH) tubers showed cell wall and cytoplasm width varied among cultivars but were not related to HH resistance. Water potential of NH tuber tissues at the pith, bud, center and stem end of 3 cultivars and one selection varying in resistance to HH was determined. Although the water potential gradually became less negative as tubers advanced in maturity, no differences were found in water potential between pith cells in various parts of tubers or among cultivars. Tuber pith cells increased in size concomitant with tuber growth. In all tubers pith cells were largest in the center and stem end and smallest in the bud end, but differences in mean pith cell size among cultivars were not related to HH susceptibility. However, within a cultivar the bud, center, and stem end pith cells of HH tubers were all smaller than the corresponding pith cells from similarly sized NH tubers.     

Factors influencing incidence of internal brown spot in Russet Burbank potatoes

Studies were conducted to determine factors influencing incidence of internal brown spot (IBS) in Russet Burbank potatoes. A significant decrease in the incidence of IBS occurred as planting date was delayed from March 31 to May 12. IBS increased during storage particularly at the higher storage temperature and in larger tubers. Foliar application of maleic hydrazide (MH) significantly reduced IBS from a high of 33% of tubers to less than 10%. The incidence of IBS in tubers was lower in the field as well as in storage from plants sprayed with MH. Tubers with high specific gravity had greater incidence of IBS than low gravity tubers. Results indicate that IBS is a physiological disorder influenced by factors affecting growth of tubers.     

Relationship of calcium nutrition to internal brown spot of potato tubers and sub-apical necrosis of sprouts

Potato tubers from field plots of calcium experiments in 1983 and 1984 were examined for the presence of internal brown spot. Presence of sub-apical necrosis on sprouts was also determined after storage in both years. Peel calcium concentration of 1983 tubers ranged from 0.226% to 0.130%; the range in percentage of these tubers with internal brown spot after 7 months storage was from 5.0% to 42.5%. The incidence of internal brown spot as well as sub-apical necrosis of sprouts was negatively correlated with tuber peel calcium levels (r = ?0.754 and r = ?0.792, respectively). Peel calcium concentration of 1984 tubers ranged from 0.224% to 0.104%; as in 1983, tuber calcium concentration was negatively correlated with the incidence of internal brown spot and sub-apical necrosis. Sub-apical necrosis of sprouts was present on 86.3% of the 1984 tubers with internal brown spot, and 65.3% of tubers with sub-apical necrosis on sprouts showed internal brown spot symptoms. The presence of sub-apical necrosis on tuber sprouts may serve as an indirect indicator of low calcium concentration in tubers.     

Effects of an isolate ofRhizoctonia solani Kühn AG8 from diseased barley on the growth and infection of potatoes (Solanum tuberosum L.)

Summary An isolate ofRhizoctonia solani AG8 from a barley plant affected with barley stunt was incorporated into soil and caused severe stunting of cv. Désirée potatoes grown in pots. Fresh weight of foliage, stem bases, roots and tubers were greatly decreased. Most main roots were pruned off and a large number of lateral roots developed, resulting in an unusually fibrous root system; many of these lateral roots were also pruned off. Infected plants did not have stem canker or stolon infection nor was black scurf found on progeny tubers.     

Factors influencing time to breakdown (TTB) of cooked potato tissue

Cooking ability or time-to-breakdown (TTB) of different portions of potato tubers was determined by taking cores 1.27 cm (1/2inch) in diameter and 0.95 cm (3/8 inch) long from 12 locations in the tubers and cooking until penetration of a weighted rod pressing on the cores. Cores from the stem portion, on the average, required over twice as long for penetration of the rod during cooking as compared to cores from the bud section. The cores from the middle longitudinal portion of the tuber took longer to cook than cores from either side. Low specific gravity (1.070) tubers took significantly longer to cook than cores from high specific gravity (1.090) potatoes. However, when specific gravity of individual cores was determined with a pycnometer and TTB determined for the same samples, no relationships could be established. Cores from the stem portion took longer for TTB regardless of specific gravity or starch content. The data suggested much greater influence of cell wall structure as would be obtained from different portions of the tuber on TTB than starch content of the cells. No differences in TTB were obtained from tubers of high or low fertility or between Norgold Russet and Russet Burbank varieties, except Norgold was more uniform in cooking time between the stem and bud portion than Russet Burbank.     

Comparative performance of three small seed tuber sizes and standard size seed tubers planted at similar stem densities

Summary Small seed tubers of 1–5 g, 5–10 g and 10–20 g were planted at the same sprout densities as standard size seed tubers of 40–60 g in order to give similar stem densities. Early ground cover by foliage, total yield, and yield of tubers >45 mm were consistently greater in plots planted with larger seed tubers. The effect of seed tuber size on yield and tuber number per stem varied between years but 1–5 g seed tubers always gave lower yields per stem than larger seed tubers. Reducing the spacing between rows from 90 cm to 60 cm and maintaining the same sprout density was more effective in increasing yields from small seed tubers than increasing sprout density from 20 to 40 sprouts per m² by reducing plant spacing within the row.     

Millennium Russet: A dual purpose russet potato variety

Millennium Russet is a medium-late variety with long tubers having light russet skin and white flesh. It has potential as a fresh market and processing (french fries) variety. The tuber type of Millennium Russet is similar to Russet Burbank, but with better external and internal quality. The marketable yield, tuber set, and specific gravity are higher than Russet Burbank. Tubers show good fry color when processed from cold storage (7.2 C). Millennium Russet has a bland flavor and is less mealy and discolored than Russet Burbank. Chemical maturity of Millennium Russet occurs at approximately the same time as Russet Burbank, but it has lower sucrose levels in the bud and stem end. The glucose levels of Millennium Russet were 50% less than Russet Burbank throughout the first 4 months of storage at 10 C. Low glucose levels in the stem end of Millennium Russet when processed out of storage suggest tolerance to stress and low vulnerability to sugar end. Millennium Russet is resistant to common scab and corky ring spot, moderately resistant to dry rot, pink rot, and black scurf, and moderately susceptible to Verticillium wilt, bacterial wilt and brown rot. Millennium Russet is more sensitive to blackspot bruise than Russet Burbank, but more resistant to shatter bruise. Tuber yield of Millennium Russet was less responsive to nitrogen rates when compared with Russet Burbank, but tuber size distribution was more responsive to increases in in-row spacing.     

Parenchyma cell growth in potato tubers I. Different tuber regions

Enlargement rates of starch-storage parenchyma cells during growth of Kennebec and Russet Burbank potato cultivars were determined for cortical, perimedullary, and pith tissuues of bud ends, midsections, and stem ends of tubers. Average volumetric size of parenchyma cells increased 7 to 18x during growth of Russet Burbank tubers, with the greatest increases occurring in cortical and perimedullary cells of bud ends and midsections, and the least in stem ends and pith tissues. In Kennebec tubers parenchyma cells in both stem end and midsection increased only 5 to 8 x, whereas increases in bud ends ranged from 8 to 20 times. Cell enlargement to tuber enlargement ratios appproached unity early in growth of Russet Burbank tubers. As tubers increased beyond the 45 g size, cell enlargement and tuber enlargement rates were essentially equal. Calculations of cells per unit tissue volume agreed with ratio determinations. The timing of such unity appeared to be delayed in Kennebec tubers, and was not quite as pronounced as in Russet Burbank tubers. This may have been due to differences in growth rates of individual tubers in response to cultural conditions. In general, cells of harvestmature Kennebec tubers were about 60% as large as similar cells of Russet Burbank tubers.     

Effect of Packaging Material on Shelf Life and Quality of Ware Potato Tubers Stored at Ambient Tropical Temperatures

The effect of seven packaging materials (transparent perforated and non-perforated high-density polyethylene (HDPE) bags, black perforated and non-perforated low-density polyethylene (LDPE) bags, nylon gunny sacks, khaki bags and net bags) on post-harvest quality of tubers from three potato cultivars was evaluated. Data were collected on time and percentage of sprouting, weight loss rates and percentage tubers with greening and rotting. Packaging significantly reduced weight loss and rate of tuber greening but increased the rate of sprouting and decay incidences. Non-perforated PE bags were the most effective in reducing weight losses, recording losses of 0.7 to 0.9% after 32 days in storage while unpackaged tubers had weight losses of 11 to 12%. Tuber rotting was highest (60 to 66% of the tubers) in non-perforated PE bags. Greening was faster in non-packaged tubers recording 55 to 100% after 2 weeks in storage and showed high cultivar differences, but did not occur in black bags, whether perforated or non-perforated. Sprouting was complete by week 3 in all tubers packaged in non-perforated HDPE bags irrespective of cultivar. Although the non-perforated HDPE bag packaging prevented weight loss, its positive effect was counteracted by the high incidence of rotting and sprouting. Amongst the different materials evaluated, perforated low-density black PE bags were the best method for ware potato packaging due to low sprouting, reduced weight loss, low rate of tuber greening and reduced rate of tuber decay compared to other packaging materials. The study also indicated that the interaction between cultivars, packaging and storage period also affected shelf life of ware potatoes under ambient tropical conditions.