Effect of variety and harvest date on tuber sugars and chip color

The major tuber sugars—glucose, fructose and sucrose — in tubers of the Red Pontiac, Kennebec and Monona potato varieties harvested five times during the 1970 growing season were determined quantitatively by a gas-liquid Chromatographic technique. Also, chips were made from tubers and chip color was measured objectively and reported as Rd values. Red Pontiac tubers produced the darkest-colored chips (Rd-15.5), and its tubers tended to accumulate the highest levels of the three sugars. The major difference between Monona, which produced chips with the lightest color (Rd-21.1), and Kennebec (Rd-19.5) was the very low level of glucose found in the tubers of Monona. Varieties produced chips lightest in color at the second (8/31) or third (9/15) harvest dates. Conversely, darkest-colored chips were obtained from each variety at the fourth harvest date (9/28). This was attributed to the cool, wet weather. Sugar content also varied during the harvesting schedule. Glucose content changed little until late in the season when an increase occurred. Fructose tended to decline until the final harvest when a distinct increase was obtained. Sucrose declined significantly through the third harvest, but changed little thereafter.     

The effects of handling on chip color and sugar content of potato tubers

Color of chips made from potatoes (Solanum tuberosum L.) subjected to handling treatments was darker than of non-handled tubers in nine of ten experiments. ‘Monona’ and ‘Rosa’ appeared to be more vulnerable to the adverse effects of handling than were ‘Kennebec’ and ‘Norchip,’ but all cultivars were affected. Levels of fructose and glucose were elevated by handling. Sucrose also increased in all cultivars except ‘Kennebec.’ The handling effect was most noticeable early (December) or late (March or April) in the storage season. The effect of chilling did not appear to be intensified by handling.     

Utilizing old potatoes for summer chipping

Tubers of Kennebec, Netted Gem and four seedlings treated with MH30 made acceptable chips after storage for 9 months at 55 F. After treatment with CIPC and storage at 46 F for nine months tubers of Kennebec and three seedlings made chips of acceptable colour; at 52 F Kennebec and two seedlings were acceptable. When reconditioned at 70 F for two weeks after storage at 40, 46 and 52 F, CIPC-treated samples of Kennebec made acceptable chips, plus one seedling from 40 F, two from 46 F and one from 52 F.     

Effects of short periods of chilling and warming on potato sugar content and chipping quality

Two days of chilling (exposure to 1 C) had no detectable effect on chip color or sugar content of potato (Solanum tuberosum L.) tubers. Four days of chilling led to increases in sugars if potatoes were stored at 10 C or 19 C for 3 to 4 days after chilling ended. Longer chilling gave increases in sugars by the end of the chilling period, and returning tubers to 10 C or 19 C magnified the response. Glucose and fructose gave similar increases from chilling treatments, except that glucose levels were consistently greater. Sucrose was increased by chilling, but the response pattern did not always resemble that of the reducing sugars. Twenty-seven days of storage at 19 C after chilling lowered levels of reducing sugars late in the storage season but not in December. Cultivars differed in response to chilling. Kennebec tubers accumulated far more reducing sugars but much less sucrose than did Norchip tubers. Storage at 19 C after chilling lowered the sucrose content of Kennebec and Monona while raising that of Norchip.     

Changes in sucrose synthetase and sucrose phosphate synthetase activities during storage of potatoes

Sucrose synthetase in potatoes decreased sharply after harvest and remained low during warm storage. The activity increased slowly when the tubers were placed in cold storage and continued to increase after 30 weeks. Sucrose phosphate synthetase also decreased in warm-stored Norchip tubers, but it increased in Kennebec tubers. It increased quite rapidly in both varieties during the first few weeks of cold storage and then essentially leveled off. Both enzymes decreased during reconditioning of cold-stored tubers, but they tended to increase in Kennebec potatoes after prolonged reconditioning. Sucrose phosphate synthetase was much higher than sucrose synthetase in all stored tubers.     

Sensory quality of Ontario potatoes compared with principal varieties grown in Maine

Baked potatoes of five varieties grown at the same location in Maine were evaluated for quality shortly after harvest and after six months’ storage by sensory panels of 16 and 18 members. The Ontario variety was rated significantly poorer (P = 0.05) in flavor than Russet Burbank, Katahdin, and Superior, but did not differ from Kennebec when tested in November. Following storage, however, these differences were not significant. At the 1% level of detection, Ontario tubers were judged significantly less mealy than those of the Russet Burbank, Katahdin, Superior, and Kennebec varieties (Nov. Kennebec excepted) and were grayer (Mar. Superior excepted). Due to the low mealiness ratings and grayness of flesh, tubers of the Ontario variety were considered less desirable for table stock than potatoes of other principal varieties grown in Maine.     

Ac novachip: a new potato cultivar with excellent chip quality after long storage and reconditioning

AC Novachip is a smooth, white-skinned potato cultivar with oval to oblong tubers and a maturity similar to Kennebec. It has excellent chip quality, especially after long storage and reconditioning. The boil and bake quality is similar to Kennebec; the specific gravity is higher than Kennebec but lower than Atlantic. AC Novachip has moderate resistance to common scab and PVY.     

Chip color of the developing potato tuber

Chip color was unacceptable from tubers of Kennebec in an immature condition soon after the tubers were set. Dark colored chips were also obtained from tubers harvested late in the season when soil temperatures were 50 F or less. Two high quality experimental varieties, F5889 in particular, gave excellent chip color regardless of tuber maturity all season and until soil temperatures in fall declined to 40 F. The data indicate that acceptable chip color may be obtained at most stages of tuber development in varieties of high chipping quality. Therefore when selecting seedlings from hybrid plant populations, chip color determined from selections made soon after tuber initiation could be useful. In a supplementary study no marked variations in chip color were obtained from tubers located different distances from the mother plant.     

Snowchip: A high yielding potato variety for Alaskan growers and processors

Breeding ad selecting potatoes in Alaska to develop a variety that could be depended upon to process into light-colored chips has resulted in the naming and release of Snowchip. It is a selection from the cross Stately × Ontario. The oval, uniform, light buff, shallow-eyed tubers are suitable for either fresh market or chipping. Dry matter content of Snowchip, over a three-year period, expressed as specific gravity significantly exceeded Kennebec, Alaska 114 and Green Mountain. The rest period of this cultivar is short as is its paternal parent Ontario. However, Snowchip keeps well in storage at 38°F or cooler. Light-colored chips have been made conventionally from the 1971, 1972 and 1973 potato crops.     

Incidence and severity of powdery scab on potatoes in Pennsylvania

Studies were conducted in Potter Co., Pennsylvania to investigate the effect of powdery scab (Spongospora subterranea) on five potato cultivars (Norchip, Rosa, Kennebec, Katahdin, and Monona) at two planting dates. Soil temperature was within the range of 15–18 C and soil moisture was within 15–19% based on dry weight throughout the season. The effect of planting date was significant at each disease assessment, except for the severity on the fourth assessment. By the end of the season, incidence of scab was 66% or more for all cultivars. Rosa, Kennebec and Katahdin had a greater scab incidence over both planting dates and a greater severity at the first planting date than Monona and Norchip.     

Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

Changes in ascorbic acid levels were followed in apical and basal portions of Russet Burbank and Kennebec tubers during growth and development. Influence of nitrogen fertilization during growth and short-term storage on ascorbic acid level of the tuber was also studied. Changes in ascorbic acid content during growth showed two distinct phases, the first phase being characterized by an increase in ascorbic acid content with growth and development of the tuber, followed by a second phase which showed a decrease in ascorbic acid content with increasing maturity. The shift from the first phase to the second phase occurred earlier for Kennebec than for Russet Burbank. Increased nitrogen fertilization resulted in a delay of this shift from the first to the second phase. The apical portion of the tuber consistently showed higher ascorbic acid content than the basal portion. Kennebec tubers were higher in vitamin C content than tubers of Russet Burbank cultivar. High nitrogen fertilization resulted in less ascorbic acid content during growth. Storage of tubers for four weeks at 5.5°C also resulted in a marked decrease in ascorbic acid content of tubers. Nitrogen fertilizer rate during growth had no influence on the decrease in ascorbic acid content of tubers in storage.     

Reaction of potato varieties toPotato mop-top virus infection in the andes

The unexpected detection ofPotato mop-top virus (PMTV) in potatoes growing at several locations in the U.S.A. and Canada in 2002 has led to the realization that this soil-borne virus may be widespread throughout the potato-producing regions of both countries. A lack of information concerning the response of U.S. cultivars to PMTV infection caused us to examine the effects of PMTV on field-grown plants at three locations in the Peruvian Andes where the virus and its fungal vector,Spongospora subterranea, are endemic. All 21 U.S. cultivars tested proved susceptible to PMTV infection, especially at La Victoria where the overall incidence of both PMTV and powdery scab was high. Symptom expression in the foliage proved to be an unreliable indicator of virus infection, and thus, more reliable serological (NCM-ELISA) and nucleic acid-based techniques (NASH and RT-PCR) were used to monitor tuber tissue for the presence of PMTV. As much as 25% of field-grown tubers of cvs Kennebec, Monona, and Norland were infected with PMTV, but no correlation between virus infection and either the incidence or severity of powdery scab for any variety was apparent. Although PMTV infection did not result in the appearance of spraing or other internal necrotic reactions resembling those reported from many North American and European locations, a disproportionate proportion of infected tubers did exhibit a reticulate surface cracking. In hydroponic culture, the proportion of cracked tubers increased dramatically when the nutrient solution was seeded with virus-infestedS. subterranea. Comparatively few tubers of cvs Monona and Russet Burbank exhibited this surface cracking, suggesting that these two varieties may be somewhat tolerant to PMTV infection.     

Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios

Solids content and amylose/amylopectin ratios were determined in different parts of tubers of White Rose, Red La Soda, Kennebec, Russet Burbank, Norchip and Lenape at harvest, after storage at 7 C for 2 and 4 mo, and after reconditioning at 20 C for 3 wk following each storage period. In all cultivars, solids content was greatest in stem-end, lower in bud-end and lowest in core tissue. The relationships for distribution of solids among the different parts of the tubers was not changed by storage treatments in any of the cultivars. Amylose/amylopectin ratios were similar in all parts of the tuber. Both the solids content and amylose/amylopectin ratio were changed by storage, but not uniformly in all cultivars.     

Some storage characteristics of potato cultivar Atlantic

The cultivars Atlantic, Kennebec and Katahdin were compared as to their storability and cooking qualities for the storage seasons 1974–75 and 1975–76. The studies show Atlantic was equal to Katahdin and Kennebec with regard to storability, except that at storage temperatures above 40°F (4.5°C) for 6 months, sprouting was excessive. Storage losses due to Fusarium tuber rots from natural infection were higher in Atlantic than either Katahdin or Kennebec. The processing quality for chips and French fries of Atlantic was equal or slightly better when compared to the other varieties tested.     

Temperature,cyanide, and oxygen effects on the respiration,chip color,sugars, and organic acids of stored tubers

The possibility that sugar accumulation of potatoes stored at low temperatures may be linked to activation of cyanide-resistant respiration (CRR) was investigated. After a lag period of several days, continuous HCN treatment stimulated CO₂ production of tubers stored in 20% O₂. At 1°C in 20% O₂, HCN treatment increased respiration over that effected by low temperature treatment. After several weeks of treatment, cyanide-stimulated CO₂ production was greater at 1°C than at 10°C. Sucrose and malate levels of HCN treated tubers were sometimes higher than those of the 10°C control tubers, but they were always lower than those of the 1°C control tubers. This indicated that CRR alone could not account for the sugar increases at 1°C. Storage in 2% O₂ blocked the increase in CO₂ production and changes in constituents associated with HCN treatments in 20% O₂. HCN treatment had no significant effect on chip color. The level of CRR was measured in freshly cut slices from Monona, Norchip, and Kennebec tubers previously stored at 10°, 5°, or 1°C for several months. Slices from tubers previously stored at 1°C had increased CRR, but there was no difference in CRR between the 5°C and 10°C treatments. Sugars accumulated at 5°C, again indicating that sugar accumulation in potatoes stored at low temperatures was at least partially independent of the activation of CRR.     

Potato chip color,specific gravity and fertilization of potatoes with N−P−K

The effects of fertilizers on potato chip color were studied over a period of 11 years. Yield and specific gravity data also were taken. Single element and compete fertilizers were used in randomized block and split plot experiments. Most of the work was done with the Russet Burbank variety but in some experiments the Kennebec, White Rose, Norgold Russet and Cascade varieties were also included. Specific gravity and chip color data were taken immediately after harvest. Effects of storage and reconditioning on chip color were recorded in some cases. Though statistically significant effects of N?P?K on chip color were found, the differences were small and of no commercial importance. Neither nutrient balance nor total amount of fertilizer used greatly affected chip color whether the tubers were harvested “immature” in July or in October after the vines were dead. The greatest effect of over-fertilization was on the specific gravity of the tubers. As amount of fertilizer applied increased, specific gravity often decreased which would reduce the amount of processed product per unit of fresh produce. Since most manufacturers of processed potatoes prefer high specific gravity tubers perhaps varieties should be grown specifically for the processing industry. Since proper fertilization did not have a commercially important effect on chip color but greatly increased the yield, farmers should fertilize for maximum production when growing potatoes for potato chips.     

Incidence of mechanical injury to potatoes during certain storage-related handling operations in the Red River Valley production area

Injury to potatoes during three commercial harvesting and bin-filling operations in the Red River Valley of Minnesota and North Dakota averaged 46.9%. The varieties Norchip, Kennebec, and Viking averaged 24.1, 64.5, and 73.2% respectively in these observations. The Kennebec potatoes, which had the most injury at bin filling, had the least decay at the end of the storage period. Loss of weight during storage averaged 2.04, 2.33 and 1.75 g/kg of potatoes per week, respectively for the Norchip, Kennebec and Viking tubers. During bulk scoop operations none of the factors: type of bucket, condition of pile, or operating speed significantly influenced handling damage.     

Yield and relationships among tuber size,sucrose and chip color in six potato cultivars on various harvest dates

Cultivars were harvested biweekly for yield, weekly for sucrose determinations, and stored for chipping. At the last harvest Crystal was highest in total and marketable yield. Specific gravity was higher in Lemhi, Russet Burbank, and Norchip than in Kennebec, Crystal and Dakchip. Storage tests showed Norchip had superior chipping color to other cultivars. Dakchip had better color after short rather than after long-term storage, while the opposite was true for Kennebec and Russet Burbank. Lemhi and Crystal were marginal in color throughout storage. Sucrose (mg sucrose/g fresh tuber) expressed as a sucrose rating (SR) ranged from 1.2 to 11.9 among the various cultivars and harvest dates. Correlation between SR’s and tuber size within cultivars ranged from ?.91 to ?.97. Variability in sucrose content of immature tubers explained 70% of the variability in chip color among cultivars after storage from four to six months. Sucrose levels may be used to predict relative chipping quality of various cultivars after moderate to long-term storage if measured during early tuber development when differences in sucrose concentration are greatest among cultivars.     

Using Ethylene Gas and Chlorpropham Potato Sprout Inhibitors Together

Marketplace preference for lower pesticide residues in foods has led to research to reduce the residue of chlorpropham (isopropyl N-3-chlorophenyl carbamate; CIPC), a postharvest-applied sprout inhibitor which is widely used around the globe to prevent sprouting of stored potatoes (Solanum tuberosum L.). Ethylene gas, an effective, safe and non-toxic sprout inhibitor used in several countries, sometimes has negative effects on the colour of processed potato products when used alone. Trials were conducted over 3 years using cv. Shepody (French fry) and cv. NorValley (potato chips/crisps) to determine whether a combination of these two sprout inhibitors, at reduced dosages, could inhibit sprouting while maintaining good processing colour. CIPC applied at 0, 0.1, 0.25 and 1.0 times the recommended dosage was combined with 4 μll⁻¹ of ethylene gas applied or no ethylene at all (0 ethylene), for 1 day in 4 days, for 1 day in 2 days or continuously, in a factorial design. Sprout inhibition in both cultivars was excellent at all levels of CIPC application except the 0 rate. In both cultivars, sprouting was inhibited by the continuous ethylene treatment. However, all levels of ethylene exposure except the 0 rate negatively affected processing colour in both cultivars. The darkening was dose dependent, whereby the colour was darkest in continuous ethylene and was less affected by the intermittent exposures. In continuous ethylene, the colour was progressively lighter during storage after initial darkening. Shepody tubers appeared to be more sensitive to ethylene than the NorValley tubers. In Shepody only, colour in the ethylene of 1 day in 4 days treatments was progressively darker with increasing time in storage.     

The effect of thiabendazole seedpiece treatment on Monona potatoes in Wisconsin

Seedpiece protectants containing thiabendazole (TBZ) were deleterious to stand establishment and yield and were associated with the formation of secondary tubers from seedpieces on Monona potatoes in four of five years (1980–1984) in Wisconsin. Seed tubers treated with a pre- and/or poststorage mist application of TBZ prior to a post-cutting treatment with a dust formulation containing 0.5% TBZ were most severely affected. The negative effects of pre- and post-cutting TBZ treatment on yield were additive. Observations in grower fields during 1981 indicated that cultivars differed in their sensitivity to this fungicide. Ontario, LaChipper, and Monona were most severely affected while problems were not observed on the Superior and Russet Burbank cultivars.