Effect of different levels of humic acid on the growth and nutrient uptake of teak seedlings

A greenhouse experiment to study the effect of humic acid (HA) on the growth and nutrient uptake of Teak (Tectona grandis L.f.), a tropical hardwood, was conducted in Ibadan, Nigeria. The plants were grown for four months in top soils (0–30 cm) collected from an Alfisol (high organic matter) and an Oxisol (low organic matter) in Southern Nigeria. Three levels of HA, viz:, 50, 500, and 1000 mg/kg were added to the two soils. The results indicated that HA was beneficial to the growth and nutrient uptake of teak seedlings. Plant monthly growth rates, and height and total dry matter yield increased significantly (p = 0.05) over the controls in the two soils at the three HA application levels. Effects of adding 500 mg/kg and more of HA to the Alfisol were less beneficial while plant parameters and nutrient uptake tended to increase with increasing amounts of HA in the Oxisol. A significant positive correlation was established between rate of HA application and plant height (r = 0.57), stem diameter (r = 0.77) and total dry matter yield (r = 0.67) in the Oxisol, whereas the HA application rate was significantly correlated only with height (r = 0.57) and root/shoot ratio (r = 0.56) in the Alfisol. The addition of HA to the two soils increased the uptake by seedlings of N, P, K, Mg, Ca, Zn, Fe, and Cu, while Mn was decreased.     

Calcium and humic acid affect seed germination,growth, and nutrient content of tomato (Lycopersicon esculentum L.) seedlings under saline soil conditions

The effects of calcium and humic acid on seed germination, growth and macro- and micro-nutrient contents of tomato (Lycopersicon esculentum L.) seedlings in saline soil conditions were evaluated. Different levels of humic acid (0, 500, 1000 and 2000 mg kg^?1) and calcium (0, 100, 200 and 400 mg kg^?1) were applied to growth media treated with 50 mg NaCl kg^?1 before sowing seeds. Seed germination, hypocotyl length, cotyledon width and length, root size, shoot length, leaf number, shoot and root fresh weights, and shoot and root dry weights of the plant seedlings were determined. Macro- and micro-nutrient (N, P, K, Ca, Mg, S, Cu, Fe, Mn and Zn) contents of shoot and root of seedlings were also measured. Humic acid applied to the plant growth medium at 1000 mg kg^?1 concentration increased seedling growth and nutrient contents of plants. Humic acid not only increased macro-nutrient contents, but also enhanced micro-nutrient contents of plant organs. However, high levels of humic acid arrested plant growth or decreased nutrient contents. Levels of 100 and 200 mg kg^?1 Ca²⁺ application significantly increased N, Ca and S contents of shoot, and N and K contents of root.     

Influence of Humic Acid in Diluted Nutrient Solution on Growth,Nutrient Efficiency,and Postharvest Attributes of Gerbera

A hydroponics experiment was conducted to study the effect of humic acid (HA) on gerbera (Gerbera jamesonii L.) cv. Malibu in different diluted nutrient solutions. The HA (500 mgL^?1) was added to a nutrient solution (NS) of gerbera with two dilution levels of NS, ½ NS and ¼ NS, and full-strength nutrient solution (NSc). The HA application compensated for nitrogen, magnesium, and iron deficiency in the ½ NS. Nutrient utilization efficiency (NUTE) of nitrogen in shoot decreased and that of Fe increased in the ½ NS compared with the ¼ NS when HA was applied. The number of harvested flowers per plant was the greatest in the NSc and the ½ NS with incorporating HA. Flower vase life improved by increasing NS level (9.33 days). It seems HA could be successfully considered as a compound to decrease nutrients input in gerbera hydroponics production.     

Physiological Effects of Different Combinations of Humic and Fulvic Acid on Gerbera

Flower quality loss, especially short postharvest life, is a major problem in gerbera production. An experiment was conducted to determine how different combinations of humic substances (HS) affect gerbera. Humic acid (HA) and fulvic acid (FA) applied to nutrient solutions in six combinations including control (nutrient solution only), 80 mg L^?1 HA + 20 mg L^?1 FA, 60 mg L^?1 HA + 40 mg L^?1 FA, 40 mg L^?1 HA + 60 mg L^?1 FA, 100 mg L^?1 FA, and 50 mg L^?1 FA. The HS application enhanced root architecture, nutrient content, number of harvested flowers, and vase life. Fifty (50) mg L^?1 FA extended vase life by 8 days and increased flower number (72.9%). Results suggest that HA and FA (especially 50 mg L^?1 FA) can improve quality and quantity of gerbera through improving root architecture, leading to enhanced nutrient uptake and possibly affecting hormone-like activities. It seems that using low concentrations of FA may be part of a solution in improving gerbera flower quality.     

Boron Toxicity Alters Nitrate Reductase Activity,Proline Accumulation,Membrane Permeability,and Mineral Constituents of Tomato and Pepper Plants

ABSTRACT

Boron (B) toxicity is an important disorder that can limit plant growth on soils of arid and semi arid environments throughout the world. Although of considerable agronomic importance, our understanding of B toxicity is rather fragmented and limited. The effects of increasing levels of B (0, 0.5, 5, 50 mg kg^{? 1}) on plant growth, proline accumulation, membrane permeability, nitrate reductase activity (NRA), and mineral nutrient interactions of tomato and pepper plants were investigated in greenhouse conditions. Increasing levels of B increased the B contents of plants. Boron toxicity symptoms occurred at 5 and 50 mg kg^{? 1} levels. Fresh and dry weights of the plants clearly decreased with the application of the 50 mg kg^{? 1} level of B. Membrane permeability and proline accumulation were significantly increased by the 50 mg kg^{? 1} level of B. Nitrate reductase activity of tomato plants was increased with increasing levels of B. With the exception of potassium (K) and calcium (Ca) in pepper and magnesium (Mg) in tomato, B treatments significantly affected nutrient concentrations of tomato and pepper. Except for sulfur (S) and Ca in tomato, the highest rate of B applied increased the N, phosphorus (P), and K concentrations of tomato and N, P, Mg, and S concentrations of pepper.     

褐煤腐殖酸对不同土壤上小麦生长的影响

Humic acid(HA),a fairly stable product of decomposed organic matter that consequently accumulates in ecological systems,enhances plant growth by chelating unavailable nutrients and buffering pH.We examined the effect of HA derived from lignite on growth and macronutrient uptake of wheat(Triticum aestivum L.) grown in earthen pots under greenhouse conditions.The soils used in the pot experiment were a calcareous Haplustalf and a non-calcareous Haplustalf collected from Raisalpur and Guliana,respectively,in Punjab Province,Pakistan.The experiment consisted of four treatments with HA levels of 0(control without HA),30,60,and 90 mg kg -1 soil designated as HA 0,HA 1,HA 2,and HA 3,respectively.In the treatment without HA(HA 0),nitrogen(N),phosphorus(P),and potassium(K) were applied at 200,100,and 125 mg kg -1 soil,respectively.Significant differences among HA levels were recorded for wheat growth(plant height and shoot weight) and N uptake.On an average of both soils,the largest increases in plant height and shoot fresh and dry weights were found with HA 2(60 mg kg -1 soil),being 10%,25%,and 18%,respectively,as compared to the control without HA(HA 0).Both soils responded positively towards HA application.The wheat growth and N uptake in the non-calcareous soil were higher than those of the calcareous soil.The HA application significantly improved K concentration of the non-calcareous soil and P and NO 3-N of the calcareous soil.The highest rate of HA(90 mg kg -1 soil) had a negative effect on growth and nutrient uptake of wheat as well as nutrient accumulation in soil,whereas the medium dose of HA(60 mg kg -1 soil) was more efficient in promoting wheat growth.     

Critical nutrient concentrations and antagonistic and synergistic relationships among the nutrients of NFT‐grown young tomato plants

Critical concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and manganese (Mn) with respect to dry matter yield end antagonistic and synergistic relationships among these nutrients were studied in which tomato (Lycopersicon esculentum L.) was grown in recirculating nutrient solution (NFT). Increments of nutrient elements in the nutrient solution increased the proportional rate of the corresponding nutrient elements. Increasing levels of N negatively correlated with plant P and positively correlated with Ca, Fe, and Zn. Iron and Mn contents of the plants were increased and N, K, Ca, and Mg were decreased as a function of P applied. Increases in K in the nutrient solution caused increases in the concentrations of K, N, P, and Zn, and decreases in the concentration of Ca and Fe. Applied Ca increased the concentrations of Ca and N, and decreased the concentrations of P, Mg, Fe, Zn, and Mn. Potassium, Ca, and Fe contents of the plants were decreased and Zn increased, while N, P, and Mn were not affected by the increasing levels of external Mg. Iron suppressed the plant Mg, Zn, and Mn contents. Synergism between Zn and Fe was seen, while P, K, Ca, Mg, and Mn contents were not affected by Zn levels. Potassium, Ca, Mg, and Fe were not responsive to applied Mn, however, N and P contents of the plants were decreased at the highest levels of Mn.     

Nitrogen fertilization does not affect micronutrient uptake in grain maize (Zea mays L.)

Abstract

Due to continuous single nitrogen fertilization, we hypothesized a built-up deficiency of micronutrients in crops that would limit plant growth and crop quality. In 2-year field experiments using urea-N fertilized grain maize (Zea mays L.), hybrid KWS 2376 at 0, 120 and 240 kg N ha^?1 crop uptake of Zn, Mn, Cu and Fe was studied at DC 32, DC 61 and in the grain harvested. Micronutrient contents at DC 32 stage – 1st node (aboveground phytomass) and DC 61 – flowering (ear leaf) were all at levels indicative of adequate micronutrient supply to the crop. At both sampling occasions the Fe:Zn and Fe:Mn ratios were adequate implying that Fe did not inhibit the uptake of Zn and Mn. The application of nitrogen increased the Fe content at the 1st sampling in both years; in the second year the same was also the case for the Zn content. Nitrogen nutrition increased the contents of Mn and Fe at the 2nd sampling only in year 2; in the other treatments no changes were observed in the micronutrient contents. Micronutrient correlations in the grain were discovered between Zn and Mn contents and between Fe and Mn contents. In the second year the highest N-rate significantly increased the Fe and Zn content of the grain compared with the lower rates of nitrogen fertilization. Grain yields were not affected by the rate of nitrogen and ranged between 13.65 and 14.34 t ha^?1 (1st year) and between 13.68 and 14.18 t ha^?1 (2nd year). Nitrogen fertilization did not reduce the content of micronutrients in the plant or grain of maize. It is evident that the continuous single use of N fertilization so far has not resulted in a micronutrient deficiency of the plants limiting the nutrient density of the grain or reducing its quality.     

Effect of Excessive Calcium Applications on Growth and Postharvest Performance of Bedding-plant Impatiens

ABSTRACT

Application of excessive amounts of calcium (Ca) during the production cycle improves the quality and postharvest life of several florist crops. Most bedding plants are fertigated with Ca at 100 to 200 mg L^{? 1}throughout the production cycle, but we do not know the effects of higher Ca concentrations. The objective was to evaluate the effect of application of excessive Ca (≥ 280 mg L^?1) supplied during the production cycle on the growth, development, and subsequent postharvest performance of bedding-plant impatiens (Impatiens wallerana Hook. f. ‘Super Elfin White’) under simulated retail conditions. Calcium was applied at 120, 200, 280, 360, and 440 mg L^?1 during each fertigation during the growing cycle. The total nitrogen (N) concentration was 150 mg L^?1, and the nitrate (NO₃ ^?)-N to ammonium (NH₄ ⁺)-N ratio was 1:1. Application of excessive Ca began 30 d after sowing (22 d after germination) and continued until 60 d after sowing. From day 60 to day 65 only deionized water, as a leach, was applied. From day 65 to day 90, plants were held under shade cloth and irrigated with tap water. Excessive Ca applied during the production cycle decreased shoot dry weight, shoot fresh weight, leaf number, and shoot tissue K concentration at the end of the production cycle. Excessive Ca applied during the production cycle also decreased shoot dry weight, leaf number, and shoot tissue potassium (K) concentration at the end of the postharvest period. Plant height, plant diameter, number of open flowers, and number of unopened flower buds at the end of the production cycle and at the end of the postharvest period were not affected by the amount of Ca applied during the production cycle. It was concluded that excessive Ca applied to bedding-plant impatiens during the production cycle did not benefit plant performance during either the production cycle or the postharvest period.     

Nutrient status of apple orchards in Canterbury,New Zealand. 1. Levels in soil,leaves and fruit and the prevalence of storage disorders

Abstract

The nutrient status (N, P, K, Ca, Mg, K, Fe, Mn, Zn and Cu) of 26 Cox's Orange Pippin and 20 Braeburn apple orchard sites in the Canterbury region of New Zealand was evaluated by soil, leaf and fruit analysis. Concentrations of available nutrients in soils ranged widely but those in leaves and fruit were generally confined to a relatively narrow range. Concentrations of leaf N were high in the study area, as were levels of extractable soil P, and it is suggested that reductions in fertilizer additions of these nutrients would generally be appropriate.

Soil, leaf and fruit nutrient contents were generally not well correlated with one another. The only highly significant correlations (P≤0.001) were between leaf and fruit Ca for Cox's and soil and fruit Mg for Braeburn. The poor correlations were attributed to the empirical nature of soil tests, the presence of large nutrient reserves within the tree framework and the effects of cultural and environmental factors on nutrient uptake and translocation by the trees.

The storage disorders bitter pit and senescent breakdown in Cox's and lenticel blotch pit in Braeburn were observed in apples harvested from some of the study sites. Such disorders were generally associated with low concentrations of Ca (≤.2.5 mg/100 g) in samples of cortical plugs taken from fruit at harvest.     

Influence of soil temperature and moisture on micronutrient supply,plant uptake,and biomass yield of wheat,pea, and canola

Abstract

Crop yield response to micronutrient fertilization is difficult to predict, particularly under unfavorable environmental conditions as these may alter both crop nutrient demand and the soil micronutrient supply to plant roots. The research objective was to evaluate the effect of various soil temperature and moisture conditions on crop growth response to added micronutrient copper (Cu), zinc (Zn), and boron (B) along with soil micronutrient supply and distribution among fractions. Brown and Dark Brown farm soils collected from southern Saskatchewan were used to grown wheat, pea and canola within controlled environment chambers. The biomass yields of all crops decreased under cold soil temperature and moisture stress (drought and saturated) conditions. Greater plant uptake of Cu, Zn, and B was associated with optimum (i.e., field capacity) soil moisture and warm temperature (23°C) growing conditions, compared to drought (i.e., 50% field capacity), saturated, and cold (5°C) temperature conditions. Environmental stress had the greatest impact on pea growth, reducing crop yield and micronutrient utilization efficiency more than 95%. Soil supplies of Cu and Zn were most negatively impacted by drought stress due to reduced mobility of these diffusion limited nutrients. The extractable micronutrients levels and chemical speciation fractions of Cu, Zn, and B indicating that bioavailability and micronutrient transformation were not affected during our short-term (i.e., six-weeks) study. However, it is suggested that assessments of micronutrient forms also be conducted on soil samples under actual moisture and temperature conditions as they exist in the experiment, as well as on dried, processed samples.     

Aluminum-induced growth stimulation in relation to calcium,magnesium, and silicate nutrition in Melastoma malabathricum L.

Effects of Al, Ca, Mg, and Si on the growth and mineral accumulation of M. malabathricum (Melastoma malabathricum L.), which is an Al accumulator plant, were investigated using the water culture method. Rice (Oryza sativa L.) and barley (Hordeum vulgare L.) were used as control plants. After Al application, growth was inhibited in barley, but stimulated in M. malabathricum and rice. The growth of M. malabathricum was not reduced by very low Ca and Mg concentrations (0.1 mm Ca and 0.05 mm Mg). However, it was depressed in the absence of Ca. Ca and Mg contents somewhat decreased by Al application, which was most evident in young leaves and roots. M. malabathricum accumulated more than 10,000 mg kg^-1 Al in mature leaves, and more than 7,000 mg kg^-1 even in the youngest leaf. Al content in leaves of M. malabathricum did not decrease by the Ca or Mg application, but slightly decreased by in the absence of Ca.

Although Si is a strong ligand of Al in solution, in M. malabathricum, Si application hardly affected the growth, Al accumulation and nutrient uptake.     

The effect of potassium and humic acid applications on yield and nutrient contents of wheat (Triticum aestivum L. var. Delfii) with same soil properties

Abstract

This study was conducted in the farmer field between the years 2014 and 2015. In this study, 3 doses of potassium (K) (0, 10, and 20?kg da^?1) of K₂SO₄ (50% K₂O) fertilizer and 3 doses of humic acid (HA) (0, 20, and 40?kg da^?1) (85% HA) were used. Increase in the HA dose reflected significant effects on pH, salt, organic matter, phosphorus, magnesium, iron, and manganese contents of the experiment area at p?p?p?p?p?相似文献   

Effects of phosphate,nitrate and chloride on calcium,magnesium and manganese content of cigar‐wrapper tobacco

Abstract

Nutrient solutions containing three levels of phosphate, nitrate, and chloride were applied to cigar‐wrapper tobacco (Nicotiana tabacum L.) plants growing in sand culture for a period of 18 days. Concentrations of other nutrient elements in the nutrient solutions were held constant and the solutions were applied to pots as needed to maintain favorable moisture conditions for plant growth. Plants were in the two leaf stage when transplanted and were maintained on a single nutrient solution for 38 days before treatments were started. At the end of an eight weeks growing period, plant leaves were harvested and analyzed for Ca, Mg, and Mn. Dry matter yield was significantly (P=0.01) increased when 2 mM/1 of Ca(NO₃)₂ replaced an equivalent amount of Ca(H₂PO₄)₂ or CaCl₂ in the nutrient solution. Nitrate significantly (P=0.05) increased Ca and Mg content and decreased Mn concentration in leaf tissue in comparison to chloride. Calcium and Mg content were significantly (P=0.05) decreased and Mn content of tobacco leaves was increased by phosphate in comparison to nitrate and chloride.     

Effect of variety on nutrient composition of field corn

Abstract

Significant varietal differences in plant nutrient content have been reported in the literature which would make extremely difficult the interpretation of plant analysis results for diagnosing plant nutritional problems. This investigation was conducted to analyze a relatively large number of uniformly fertilized commercially grown corn (Zea mays) varieties for possible differences in N, P, K, Ca, and Mg concentrations. Whole young plants 60 to 90 cm tall and ear leaves collected at tassel ling were chemically analyzed.

Varietal differences in the concentrations of N, P, K, and Ca in field corn were statistically significant. Varietal differences in Mg concentrations were significant in three out of the six sets of data.

In spite of statistical significance, plant nutrient concentrations were found to be within expected limits for the morphological parts and growth stages examined except for ear leaf P levels in two varieties. These varieties (P.A.G. SX 29 and Pioneer 3304) apparently were capable of accumulating high levels of P, but only when ear leaf P concentrations were generally high for all varieties indicating excessive soil P levels.

The majority of corn varieties tested contained relatively uniform nutrient levels and were not significantly different from one another. The usual bell‐shaped frequency distribution curves indicated normal distributions of plant nutrient contents. Varietal differences in nutrient concentrations were generally not found to be large enough to interfere with interpretation of plant analysis results (except possibly for P accumulation in the two varieties mentioned above). But, there was no indication that critical phosphorus levels were higher in P accumulating varieties than in other varieties.     

Growth,Nutrient Uptake,and Use Efficiency in Dry Bean in Tropical Upland Soil

Dry bean (Phaseolus vulgaris L., cv. ‘BRS Requinte’) is an important legume crop and nutrient availability is one of the most yields limiting factors for bean production in tropical upland soils. A greenhouse experiment was conducted in Brazilian Oxisol to study growth, nutrient uptake, and use efficiency of macro- and micronutrients during growth cycle of bean plant. Plants were harvested at 15, 30, 45, 60, 73, and 99 days after sowing for determination of growth parameters and uptake of nutrients. Root dry weight, shoot dry weight and leaf trifoliate increased significantly (P< 0.01) in a quadratic fashion with the advancement of plant age. However, root-shoot ratio decreased significantly with increasing plant age. Concentrations of nitrogen (N), calcium (Ca), magnesium (Mg), and zinc (Zn) decreased with the advancement of plant age. However, concentrations of phosphorus (P), potassium (K), copper (Cu), and manganese (Mn) increased significantly with the advancement of plant age. Accumulation of macro- and micronutrients significantly increased with the increasing plant age. Accumulation of N, P, K and Cu was higher in the grain compared with root and shoot, indicating relatively higher importance of these nutrients in improving grain yield of dry bean. Nitrogen, P and Cu use efficiency was higher for shoot weight compared to grain weight. For grain production, nutrient use efficiency was in the order of Mg > Ca > P > K > N for macronutrients and Cu > Zn = Mn for micronutrients.     

Effect of High Humic Substance Levels on Growth and Nutrient Concentration of Corn under Calcareous Conditions

This study investigated the effect of high humic substance (HS) levels (0, 500, 1000, and 2000 mg HS kg^?1) on growth and nutrient concentrations of corn grown on calcareous soils. For these, soil samples were collected from the six different provinces of Turkey. According to the average values, HS levels had no significant effect alone on dry weight, nitrogen (N), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) concentrations. Soil differences significantly affected dry weight, N, Mg, and Cu concentrations (p ≤ 0.05). Looking at HSxsoil interactions on K, Ca, Fe, and Mn concentrations, it could be seen that there was no effect or that the effect was negative. Only plant Fe concentrations obtained from Konya and Urfa provinces were positively affected from HSxsoil interaction. It was concluded that high level of HS had no or negative effect on corn growth and some nutrient concentration under calcareous conditions.     

Beneficial effects of humic acid on micronutrient availability to wheat

Humic acid (HA) is a relatively stable product of organic matter decomposition and thus accumulates in environmental systems. Humic acid might benefit plant growth by chelating unavailable nutrients and buffering pH. We examined the effect of HA on growth and micronutrient uptake in wheat (Triticum aestivum L.) grown hydroponically. Four root-zone treatments were compared: (i) 25 micromoles synthetic chelate N-(4-hydroxyethyl)ethylenediaminetriacetic acid (C10H18N2O7) (HEDTA at 0.25 mM C); (ii) 25 micromoles synthetic chelate with 4-morpholineethanesulfonic acid (C6H13N4S) (MES at 5 mM C) pH buffer; (iii) HA at 1 mM C without synthetic chelate or buffer; and (iv) no synthetic chelate or buffer. Ample inorganic Fe (35 micromoles Fe3+) was supplied in all treatments. There was no statistically significant difference in total biomass or seed yield among treatments, but HA was effective at ameliorating the leaf interveinal chlorosis that occurred during early growth of the nonchelated treatment. Leaf-tissue Cu and Zn concentrations were lower in the HEDTA treatment relative to no chelate (NC), indicating HEDTA strongly complexed these nutrients, thus reducing their free ion activities and hence, bioavailability. Humic acid did not complex Zn as strongly and chemical equilibrium modeling supported these results. Titration tests indicated that HA was not an effective pH buffer at 1 mM C, and higher levels resulted in HA-Ca and HA-Mg flocculation in the nutrient solution.     

Root Growth,Nutrient Uptake,and Nutrient-Use Efficiency by Roots of Tropical Legume Cover Crops as Influenced by Phosphorus Fertilization

Roots are important organs that supply water and nutrients to growing plants. Data related to root growth and nutrient uptake by tropical legume cover crops are limited. The objective of this study was to evaluate root growth of tropical legume cover crops and nutrient uptake and use efficiency under different phosphorus (P) levels. The P levels used were 0 (low), 100 (medium), and 200 (high) mg kg^?1 of soil, and five cover crops were evaluated. Root dry weight, maximum root length, and specific root length were significantly influenced by P and cover crop treatments. Maximum values of these root growth parameters were achieved with the addition of 100 mg P kg^?1 soil. The P?×?cover crops interactions for all the macro- and micronutrients, except manganese (Mn), were significant, indicating variation in uptake pattern of these nutrients by cover crops with the variation in P rates. Overall, uptake pattern of macronutrients was in the order of nitrogen (N) > calcium (Ca) > potassium (K) > magnesium (Mg) > P and micronutrient uptake pattern was in the order of iron (Fe) > Mn > zinc (Zn) > copper (Cu). Cover crops which produced maximum root dry weight also accumulated greater amount of nutrients, including N, compared to cover crops, which produced lower root dry weight. Greater uptake of N compared to other nutrients by cover crops indicated that use of cover crops in the cropping systems could reduce loss of nitrate (NO₃ ^?) from soil–plant systems. Increase in root length and root dry weight with the addition of P can improve nutrient uptake from the soil and lessen loss of macro- and micronutrients from the soil–plant systems.     

Growth,yield and nutrient uptake of taro grown under upland conditions

There is a scarcity of basic information on dry matter accumulation by various plant organs, nutrient uptake, and yield of taro [Colocasia esculenta (L.) Schott] grown under upland conditions. These data are essential for the development of technological packages, growth simulation models, and decision support systems designed to promote agrotechnology transfer of the crop in the tropics. Two taro cultivars were planted and harvested for biomass about every six weeks during the growing season. At each harvest, plants were separated into various plant parts and their dry matter and nutrient content were determined. There were no significant differences (P<0.05) in total and edible dry matter content between cultivars. However, cultivar ‘Lila’ absorbed significantly smaller amounts of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and zinc (Zn) than cultivar ‘Blanca’, suggesting that it had a higher nutrient‐use efficiency. Fresh corm yields were not significantly different and averaged 20,221 kg/ha for both cultivars.