Growth and Ca,Mg, K,and P uptake by triticale,wheat, and rye at four al levels

This study was conducted to determine relationships between Al toxicity and mineral uptake of triticale (X Triticosecale, Wittmack), wheat (Triticum aestivum L.), and rye (Secale cereale L.). Two culti‐vars of each species were grown in 1/5‐strength Steinberg solution with 0, 3, 6, or 12 ppm Al added. The solutions were adjusted to pH 4.8 at transplanting and were not adjusted thereafter. The plants were grown in a growth chamber for 19 days before harvesting to determine nutrient solution pH, dry weights, and Al, Ca, Mg, K, and P levels in plants. Increasing Al concentration reduced the final pH of solutions. The addition of 12 ppm Al severely reduced the growth and increased Al concentration of plant tops. The Al levels in roots generally increased with increments of added Al up to 6 ppm. Increasing Al decreased the uptake of Ca, Mg, and P by plant tops more than that of K. Regression analyses indicated that Al toxicity was associated with increasing K/Ca + Mg equivalent ratios and decreasing P concentration in plant tops. Differences between species were: higher Al concentration in rye than wheat with 6 and 12 ppm Al, higher translocation of Ca from roots to tops in wheat than in rye and Mg in triticale and wheat than rye; K/Ca + Mg equivalent ratios associated with 50% reduction in top growth followed the order: triticales > tolerant wheat > sensitive wheat > rye. Differences in mineral uptake associated with Al toxicity in wheat were more indicative of differential Al sensitivity in wheat than in triticale and rye which have higher internal Al tolerance.     

Interactive Effect of Rhizotrophic Microorganisms on Growth,Yield, and Nutrient Uptake of Wheat

The interactive effect of rhizotrophic microorganisms on growth, yield, and nutrient uptake of wheat (Triticum aestivum L.) was determined in a pot experiment using sterilized soil deficient in available phosphorus (P). Positive effect on plant vigor, nutrient uptake, and yield in wheat plants was recorded in the treatment receiving mixed inoculum of nitrogen-fixing Azotobacter chroococcum + phosphate solubilizing microorganism (PSM) Pseudomonas striata + arbuscular mycorrhizal (AM) fungus Glomus fasciculatum. The available P status of the soil improved significantly (P ≤ 0.5) following triple inoculation with A. chroococcum, P. striata, and G. fasciculatum. The residual nitrogen (N) content of the soil did not change appreciably among the treatments. Addition of Penicillium variable to single- or double-inoculation treatments negatively affected the measured parameters. The population of A. chroococcum, PSM, percentage root infection, and spore density of the AM fungus in inoculated treatments increased at 80 days of wheat growth. The present finding showed that rhizotrophic microorganisms can interact positively in promoting plant growth, as well as N and P uptake, of wheat plants, leading to improved yield.     

Effect of arbuscular mycorrhizal fungi on rhizosphere organic acid content and microbial activity of trifoliate orange under different low P conditions

ABSTRACT

Arbuscular mycorrhizal (AM) fungi can improve plant phosphorus (P) uptake; however, information about how AM fungi affect rhizosphere organic acid and microbial activity to alleviate citrus low P stress is limited. Here, a pot experiment was conducted to evaluate the effect of AM fungi (Rhizophagus intraradices, Ri) inoculation on rhizosphere organic acid content, microbial biomass (MB) and enzyme activity of trifoliate orange (Poncirus trifoliata L. Raf.) seedlings grown under three low P conditions. The results showed that mycorrhizal seedlings all recorded higher P concentrations, plant biomass and better root morphology with more lateral and fine roots, but lower root mass ratios, irrespective of P conditions. Mycorrhizal P absorption contribution did not differ significantly among three P conditions. Mycorrhizal seedling rhizosphere soil exhibited lower organic acid content, soil organic P content and ratio of MB-carbon (C)/MB-P, but higher MB and enzyme activity. Additionally, the main organic acids showed a negative relationship with mycorrhizal colonization rate and hyphal length; however, phosphatase and phytase activity had a significantly positive relationship with MB. Therefore, the results suggest that AM fungi inoculation may help citrus to efficiently utilize organic P source by improving microbial activity under low available P conditions.     

接种菌根真菌对不同磷效率基因型大豆生长和磷吸收的影响

接种丛枝菌根真菌(AMF)能显著促进大豆生长和对磷的吸收,但不同磷效率基因型大豆对AMF接种的响应还少有报道。为探究接种AMF对不同磷效率基因型大豆生长和磷转运基因表达的影响,以磷高效大豆BX10和磷低效大豆BD2为试验材料进行盆栽试验,设置接菌和不接菌处理,对大豆干重、菌根侵染性状、氮磷养分含量、根系性状,以及菌根诱导的磷转运基因表达进行了分析。结果表明, AMF接种显著促进了大豆的磷吸收,并且接菌效果存在显著的基因型差异,接种AMF显著增加了BD2的地上部干重、磷含量以及植株总磷吸收量,但只增加了BX10的地上部磷含量和总磷吸收量,对植株地上部干重没有显著影响。无论接种与否,BD2的地上部磷含量均显著高于BX10,表明磷低效的BD2具有较高的植株体内磷转运能力。不接菌条件下,两个大豆基因型根系性状无显著差异;接种AMF后BX10的根系体积和根系平均直径均显著高于BD2。BD2的菌根生长反应(MGR)和菌根磷反应(MPR)均显著高于BX10,对菌根依赖性更高。此外,在接菌处理的BD2根系,代表菌根途径磷吸收的磷转运基因GmPT8、GmPT9和GmPT10表达均显著高于BX10;相应地,BD2的总磷吸收量也显著高于BX10。以上结果表明,接种AMF对促进磷低效大豆BD2生长和磷吸收的作用更大,这可能主要是由于BD2菌根途径的磷吸收量较高,体内磷转运效率较高。以上结果将为研究AMF接种对磷吸收的贡献提供理论依据。     

Effect of Superphosphate and Arbuscular Mycorrhizal Fungus Glomus mosseae on Phosphorus and Arsenic Uptake in Lentil (Lens culinaris L.)

Arsenic (As)-contaminated irrigation water is responsible for high As levels in soils and crops in many parts of the world, particularly in the Bengal Delta, Bangladesh and West Bengal, India. While arbuscular mycorrhizal (AM) fungi markedly improve phosphorus (P) uptake, they can also alleviate metal toxicity. In this study, the effects of superphosphate and inoculation with the AM fungus Glomus mosseae on P and As uptake of lentil were investigated. Plant height, shoot dry weight, shoot/root P concentration, and shoot P content increased due to mycorrhizal inoculation. However, As concentration in roots/shoots and root As content were reduced, plant height, shoot dry weight, shoot/root P concentration/content, and root As concentration and content increased due to superphosphate application. Root P concentration decreased with increasing As concentration. It was apparent that As concentration and content in shoots/roots increased with increasing As concentration in irrigation water. Superphosphate interaction with G. mosseae reduced the role of mycorrhizal infection in terms of enhancing P nutrition and reducing uptake of potentially toxic As into plant parts. The role and relationship of mycorrhizal in respect of P nutrition and As remediation efficiency in plant parts was established. In conclusion, it was worth alluding to that lentil with AM fungal inoculation can reduce As uptake and improve P nutrition. However, in retrospect superphosphate increased P and As uptake and decreased the role of the mycorrhizal association. This resulted in stimulating increased P uptake while decreasing As uptake in lentil.     

Growth Responses of Micropropagated Cassava Clones as Affected by Glomus Intraradices Colonization

This study reports the effectiveness of an arbuscular mycorrhizal (AM) fungus Glomus intraradices on three clones (SOM-1, 05 and 50) of cassava (Manihot esculenta). Arbuscular mycorrhizal inoculation increased plant resistance to transplant stress from “in vitro” to “ex vitro” conditions and plant biomass (shoot and root) production was greatly enhanced by AM-colonization. The magnitude of AM growth stimulation over control clones was: 861% (SOM-1), 1042% (05) and 854% (50). Arbuscular mycorrhizal colonized cassava plants increased cassava water uptake in terms of percentage, 62% in clone SOM-1, 24% in clone 05, and 157% in clone 50. The highest effect of AM-colonization on water content in root of clone 50 was correlated with the greatest increment in leaf tissue production (1218% over control) and with the maximum shoot/root ratio determined. The biomass distribution between shoot and root was changed by AM symbiosis and such effect varied for each clone that may be caused by mycorrhizal changes in macro/micro-nutrients translocation/compartimentation. Cassava dependence on AM symbiosis was greatest in clone SOM-1 since AM-colonization provided the highest stem (weight, length, and diameters), leaf (weight and number), bud number, and root weight. These results lead to practical applications because AM inoculation is crucial for improving cassava yield (shoot and root) and nutrition irrespective of the clone involved. Thus, importance of AM symbiosis in micropropagated cassava clones is of great practical interest in agriculture and allows the selection of the most suitable clone for dry environments due to the particular effect on root water content that improves drought adaptation.     

Effects of Arbuscular Mycorrhizal Inoculation and Phosphorus Application on Yield and Nutrient Uptake of Yam

To be sustainable, production in the traditional yam cropping system, faced with declining soil fertility, could benefit from yam–arbuscular mycorrhizal (AM) symbiosis, which can improve nutrient uptake, disease resistance, and drought tolerance in plants. However, only limited information exists about AM colonization of yam. A pot experiment was conducted to collect information on the response of two genotypes (Dioscorea rotundata accession TDr 97/00903 and D. alata accession TDa 297) to AM inoculation (with and without) and phosphorus (P) (0, 0.05, 0.5, and 5 mg P kg^–1 soil). Factorial combinations of the treatments were arranged in a completely randomized design with four replicates. The percentage of AM colonization was significantly lowered at 5 mg P kg^–1 soil rate in mycorrhizal plants of both genotypes. TDr 97/00903 showed more responsiveness to AM inoculation than TDa 297. The greatest AM responsiveness for tuber yield (52%) was obtained at 0.5 mg P kg^–1 soil rate for TDr 97/00903. Mycorrhizal inoculation significantly increased root dry weight and tuber yield of TDr 97/00903 with the greatest values obtained at the 0.5 mg P kg^–1 soil rate. Arbuscular mycorrhizal inoculation did not lead to significant (P < 0.05) changes in root length and area. Phosphorus application significantly increased the shoot dry weight and root diameter of TDa 297. Uptake of P was greatest at 0.5 mg P kg^–1 soil in both genotypes and was significantly influenced by AM inoculation. Nitrogen (N) and potassium (K) uptake were greatest in mycorrhizal plants at 0.05 mg P kg^–1 soil for TDr 97/00903 but at 0.5 mg P kg^–1 soil of nonmycorrhizal plants of TDa 297. The increased tuber yield and nutrient uptake observed in the mycorrhizal plants indicate the potential for the improvement of nutrient acquisition and tuber yield through AM symbiosis.     

Variable inhibition of iron uptake by oat phytosiderophore in five soybean cultivars

Abstract

Greenhouse experiment was conducted to evaluate the effect of arbuscular mycorrhizal fungi (AMF) on plant growth, and nutrient uptake in saline soils with different salt and phosphorus (P) levels. The following treatments were included in this experiment: (i) Soil A, with salt level of 16.6 dS m^?1 and P level of 8.4 mg kg^?1; (ii) Soil B, with salt level of 6.2 dS m^?1 and P level of 17.5 mg kg^?1; and (iii) Soil C, with salt level of 2.4 dS m^?1 and P level of 6.5 mg kg^?1. Soils received no (control) or 25 mg P kg^?1 soil as triple super phosphate and were either not inoculated (control) or inoculated with a mixture of AM (AM1) and/or with Glomus intraradices (AM2). All pots were amended with 125 mg N kg^?1 soil as ammonium sulfate. Barley (Hordeum vulgar L., cv. “ACSAD 6”) was grown for five weeks. Plants grown on highly saline soils were severely affected where the dry weight was significantly lower than plants growing on moderately and low saline soils. The tiller number and the plant height were also lower under highly saline condition. The reduced plant growth under highly saline soils is mainly attributed to the negative effect of the high osmotic potential of the soil solution of the highly saline soils which tend to reduce the nutrient and water uptake as well as reduce the plant root growth. Both the application of P fertilizers and the soil inoculation with either inoculum mixture or G. intraradices increased the dry weight and the height of the plants but not the tiller number. The positive effect of P application on plant growth was similar to the effect of AM inoculation. Phosphorus concentration in the plants was higher in the mycorrhizal plant compared to the non mycorrhizal ones when P was not added. On the other hand, the addition of P increased the P concentration in the plants of the non mycorrhizal plants to as high as that of the mycorrhizal plants. Iron (Fe) and zinc (Zn) uptake increased with AM inoculation. The addition of P had a positive effect on micronutrient uptake in soil with low level of soil P, but had a negative effect in soil with high level of soil P. Micronutrient uptake decreases with increasing soil salinity level. Inoculation with AMF decreases sodium (Na) concentration in plants grown in soil of the highest salinity level but had no effect when plants were grown in soil with moderate or low salinity level. The potassium (K) concentration was not affected by any treatment while the K/Na ratio was increased by AM inoculation only when plant were grown in soil of the highest salinity level.     

Effect of mixing soil saprophytic fungi with organic residues on the response of Solanum lycopersicum to arbuscular mycorrhizal fungi

The effect of the dual inoculation with arbuscular mycorrhizal (AM) and saprophytic fungi and a combination of wheat straw and sewage sludge residues were studied by determining their effect on dry weight of tomato and on chemical and biochemical properties of soil. Incubation of organic residue (sewage sludge combined with wheat straw) with saprophytic fungi and plant inoculation with mycorrhizal fungi was essential to study plant growth promotion. Soil application of organic residues increased the dry weight of tomato inoculated with Rhizophagus irregularis. The greatest shoot dry mass was obtained when the organic residues were incubated with Trichoderma harzianum and applied to AM plants. However, the greatest percentage of root length colonized with AM in the presence of the organic residues was obtained with inoculation with Coriolopsis rigida. The relative chlorophyll was greatest in mycorrhizal plants regardless of the presence of either saprophytic fungus. The presence of the saprophytic fungi increased soil pH as the incubation time increased. Soil nitrogen and phosphorus contents and acid phosphatase were stimulated by the addition of organic residues, and contents of N and P. Total N and P content in soil increased when the organic residue was incubated with saprobe fungi, but this effect decreased as the incubation period of the residue with saprobe fungi increased. The same trend was observed for soil β‐glucosidase and fluorescein diacetate activities. The application of organic residues in the presence of AM and saprophytic fungi seems to be an interesting option as a biofertilizer to improve plant growth and biochemical parameters of soils.     

Influence of arbuscular mycorrhizae on yield,nutrients, organic solutes,and antioxidant enzymes of two wheat cultivars under salt stress

The efficacy of arbuscular mycorrhizae (AM) on nutrients, organic solutes, and antioxidant enzymes of wheat under salt stress was investigated and related to root colonization and plant productivity. The mycorrhizal inoculation increased N, P, K, Ca, and Mg uptake, soluble sugars, free amino acids, and proline accumulation, as well as peroxidase and catalase activities under saline conditions as compared to nonmycorrhizal plants. On the other hand, Na concentration was lower in mycorrhizal than in nonmycorrhizal plants grown under saline conditions. Arbuscular mycorrhizae protected wheat against the detrimental effects of salinity and stimulated its productivity. Hence, mycorrhizal colonization can play a vital role in the mitigation of the adverse effects of salinity by improving the wheat osmotic adjustment response, enhancing its defense system, and alleviating oxidative damage to cells. Arbuscular mycorrhizae are able to alter plant physiology in a way that empowers the plant to grow more efficiently on salt‐affected lands.     

Variation of Wheat Genotypes in Calcareous Soil as Affected by Root Growth and Mycorrhizal Hyphae– A Mechanistic Modeling Approach

ABSTRACT

This experiment aimed to study phosphorus efficiency of six wheat genotypes (Triticum aestivum) inoculated with arbuscular mycorrhizal fungi (AMF) and to quantify the contribution of root and mycorrhizal hyphae length to P uptake by using NST 3.0 model. The results showed that all wheat genotypes with AMF (except V4) attained more than 80% of the maximum shoot yield. NST 3.0 predicted approximately 49% and 30% of observed P uptake for V4 with and without mycorrhizae, respectively, at the lowest P level. Additionally, the predicted values of P uptake increased rapidly with increasing P levels by up to 90% and 89% with and without mycorrhizae, respectively, at the highest P level. The model predicted 58% and 43% of the observed P uptake for V6 with and without mycorrhizae, respectively, at the lowest P level and increased up to 98% and 95% respectively at the highest P level. Soil P depletion zones of plants without mycorrhizal fungi (V4 and V6) did not extend as far as those of plants with mycorrhizal fungi. In conclusion, we recommend that V6 (Gemmeiza12) is suitable for growth in calcareous soil with or without mycorrhizal fungi inoculation (highly P efficient). The results of this study suggest that root growth and mycorrhizal hyphae length are the main parameters suitable for selecting P-efficient wheat genotypes, especially under limited P supplies. The current study clearly shows that (NST 3.0) model provide useful tools for studying the role of (AMF) and root length in plant P uptake.     

Growth and nitrate reductase activity in Juniperus oxycedrus subjected to organic amendments and inoculation with arbuscular mycorrhizae

The effectiveness of reforestation programs on degraded soils in the Mediterranean region is frequently limited by a low soil availability and a poor plant uptake and assimilation of nutrients. While organic amendments can improve the nutrient supply, inoculation with mycorrhizal fungi can enhance plant nutrient uptake. A pot experiment was conducted in 2004 to study the influence of inoculation with an arbuscular mycorrhizal (AM) fungus (Glomus intraradices Schenck & Smith) or with a mixture of three AM fungi (G. intraradices, G. deserticola Trappe, Bloss. & Menge, and G. mosseae (Nicol & Gerd.) Gerd. & Trappe) and of an addition of composted sewage sludge or Aspergillus niger–treated dry‐olive‐cake residue on plant growth, nutrient uptake, mycorrhizal colonization, and nitrate reductase (NR) activity in shoot and roots of Juniperus oxycedrus L. Six months after planting, the inoculation of the seedlings with G. intraradices or a mixture of three AM fungi was the most effective treatment for stimulating growth of J. oxycedrus. There were no differences between the two mycorrhizal treatments. All treatments increased plant growth and foliar N and P contents compared to the control plants. Mycorrhizal inoculation and organic amendments, particularly fermented dry olive cake, increased significantly the NR activity in roots.     

Interactions between phosphorus availability and an AM fungus (Glomus intraradices) and their effects on soil microbial respiration, biomass and enzyme activities in a calcareous soil

The interactions between soil P availability and mycorrhizal fungi could potentially impact the activity of soil microorganisms and enzymes involved in nutrient turnover and cycling, and subsequent plant growth. However, much remains to be known of the possible interactions among phosphorus availability and mycorrhizal fungi in the rhizosphere of berseem clover (Trifolium alexandrinum L.) grown in calcareous soils deficient in available P. The primary purpose of this study was to look at the interaction between P availability and an arbuscular mycorrhizal (AM) fungus (Glomus intraradices) on the growth of berseem clover and on soil microbial activity associated with plant growth. Berseem clover was grown in P unfertilized soil (−P) and P fertilized soil (+P), inoculated (+M) and non-inoculated (−M) with the mycorrhizal fungus for 70 days under greenhouse conditions. We found an increased biomass production of shoot and root for AM fungus-inoculated berseem relative to uninoculated berseem grown at low P levels. AM fungus inoculation led to an improvement of P and N uptake. Soil respiration (SR) responded positively to P addition, but negatively to AM fungus inoculation, suggesting that P limitation may be responsible for stimulating effects on microbial activity by P fertilization. Results showed decreases in microbial respiration and biomass C in mycorrhizal treatments, implying that reduced availability of C may account for the suppressive effects of AM fungus inoculation on microbial activity. However, both AM fungus inoculation and P fertilization affected neither substrate-induced respiration (SIR) nor microbial metabolic quotients (qCO₂). So, both P and C availability may concurrently limit the microbial activity in these calcareous P-fixing soils. On the contrary, the activities of alkaline phosphatase (ALP) and acid phosphatase (ACP) enzymes responded negatively to P addition, but positively to AM fungus inoculation, indicating that AM fungus may only contribute to plant P nutrition without a significant contribution from the total microbial activity in the rhizosphere. Therefore, the contrasting effects of P and AM fungus on the soil microbial activity and biomass C and enzymes may have a positive or negative feedback to C dynamics and decomposition, and subsequently to nutrient cycling in these calcareous soils. In conclusion, soil microbial activity depended on the addition of P and/or the presence of AM fungus, which could affect either P or C availability.     

The Effect of Mycorrhiza Inoculation and Phosphorus Application on Phosphorus Efficiency of Wheat Plants

The effect of indigenous soil and selected mycorrhizal inoculation and phosphorus (P) applications on wheat yield, root infection and nutrient uptake was monitored for two successive years under field conditions. In addition, phosphorus efficiency and inoculation effectiveness (IE) were determined. Wheat (Triticum aestivum L.) plants were used as host plants in a Menzilat soil series (Typic Xerofluvents) in the Mediterranean coastal region of Turkey. Three levels of phosphorus were applied with Glomus mosseae to wheat plants over two successive years. Mycorrhizal inoculation significantly increased root colonization. G. mosseae-inoculated plants in both years exhibited a two-fold higher root colonization than the indigenous mycorrhizal colonization. Compared with non-inoculated plants, mycorrhizal inoculation increased wheat yield for both years. In addition, increasing P fertilizer levels enhanced the wheat grain yield. In both years, the inoculum efficiency (IE) decreased with increasing P level addition. Phosphorus efficiency is higher under low P application than the higher P application. However, with mycorrhizal inoculation P efficiency is higher than the non-inoculated treatment.

The effects of mycorrhizal inoculation on plant nutrient concentrations were determined: mycorrhiza-inoculated plants exhibited a higher zinc (Zn), manganese (Mn), copper (Cu), iron (Fe) nutrients concentration than non-inoculated plants. After two years of field experiments, it is concluded that mycorrhizal inoculation can be used in large arable areas; however, it is also very important to manage the indigenous mycorrhiza of arable land.     

Rye and Triticale as Feedstock for Fuel Ethanol Production

Normal gravity rye and triticale mashes, containing 20–21 g of dissolved solids per 100 mL of mash liquid, were fermented with active dry yeast at 27°C. Fermentations were completed within 48 hr for rye, and within 72 hr for triticale. Supplementation of mashes with urea at a concentration of 8 mM accelerated rates of sugar consumption and fermentation, and reduced fermentation time from 48 to 36 hr for rye, and from 72 to 48 hr for triticale. Rye fermented faster than triticale, due to its higher level of free amino nitrogen. Ethanol yields were 356–363 L/tonne of 14% moisture rye grain, and 362–367 L/tonne of 14% moisture triticale. Fermentation efficiencies, which were 90–91% for triticale, and 91–93% for rye, and ethanol yields were comparable to those obtained from wheat and were not affected significantly by urea supplementation. The replacement of wheats by less expensive crops such as rye and triticale would provide good economic opportunities and alternatives for the fuel alcohol industry.     

铬稳定同位素在丛枝菌根蒲公英中的分馏及根外菌丝对铬的吸收

As common soil fungi that form symbioses with most terrestrial plants,arbuscular mycorrhizal(AM) fungi play an important role in plant adaptation to chromium(Cr) contamination.However,little information is available on the underlying mechanisms of AM symbiosis on plant Cr resistance.In this study,dandelion(Taraxacum platypecidum Diels.) was grown with and without inoculation of the AM fungus Rhizophagus irregularis and Cr uptake by extraradical mycelium(ERM) was investigated by a compartmented cultivation system using a Cr stable isotope tracer.The results indicated that AM symbiosis increased plant dry weights and P concentrations but decreased shoot Cr concentrations.Using the Cr stable isotope tracer technology,the work provided possible evidences of Cr uptake and transport by ERM,and confirmed the enhancement of root Cr stabilization by AM symbiosis.This study also indicated an enrichment of lighter Cr isotopes in shoots during Cr translocation from roots to shoots in mycorrhizal plants.     

Triticale,wheat, and rye growth rates and mineral accumulation at various growth stages

Abstract

Cultivars of triticale, wheat, and rye were grown with different N‐fertilizer rates and sampled at various maturity stages in 1975 to 1977. ‘6TA 131’ triticale, ‘Arthur’ wheat, and ‘Abruzzi’ rye were used as checks. Increasing N fertilizer rates increased dry matter and N accumulation in the above‐ground plant parts. However, after flowering losses of dry matter and N from the plants increased with N fertilizer rates. Triticale and rye generally absorbed more N from the soil than wheat. Triticale and wheat straw had higher P concentrations than rye. The head/straw concentration ratios were: triticale and rye>wheat for P, wheat>triticale and rye for K while Ca and Mg ratios were triticale>wheat>rye.     

Influence of arbuscular mycorrhizal fungi,inoculum level and phosphorus placement on growth and phosphorus uptake of <Emphasis Type="Italic">Phyllanthus calycinus</Emphasis> under jarrah forest soil

Phosphorus uptake and biomass production may vary between arbuscular mycorrhizas (AM) species of contrasting life cycles and their modes of interaction with host plants. This research investigated differences among three AM fungi from different genera isolated from the jarrah forest with respect to their colonisation, biomass production and P uptake over time. The understorey plant Phyllanthus calycinus, has been shown to be extensively mycorrhizal. We examined differences in the capacity of fungi associated with this plant to access a P point source from increasing distances from the root. The methodology simulated “pockets” of P in forest soil. Phosphorus sources in root-exclusion mesh bags were inserted 2, 4 and 6 cm from plant roots restrained in separate mesh bags. Acaulospora laevis colonised plants to the greatest extent, producing higher plant biomass and P uptake compared to the other two fungi. Plant biomass and P uptake were enhanced where P sources were closest to the root, as expected, but there were differences among fungi in response to level of inoculum used for each fungus. The capacity of individual AM fungi to access a point source of P at different distances varied in a highly mycorrhizal native forest understorey plant in parallel with plant growth and P uptake.     

AM fungi inoculation and addition of microbially‐treated dry olive cake‐enhanced afforestation of a desertified Mediterranean site

A field experiment was carried out to compare the effectiveness of inoculation with three arbuscular mycorrhizal (AM) fungi, namely Glomus intraradices Schenck & Smith, Glomus deserticola (Trappe, Bloss. & Menge) and Glomus mosseae (Nicol & Gerd.) Gerd. & Trappe, and the addition of Aspergillus niger‐treated dry olive cake (DOC) in the presence of rock phosphate, in increasing root nitrate reductase (NR) and acid phosphatase activities, mycorrhizal colonization, plant growth and nutrient uptake in Dorycnium pentaphyllum L. seedlings afforested in a semiarid degraded soil. Three months after planting, both the addition of fermented DOC and the mycorrhizal inoculation treatments had increased root NR activity significantly, particularly the inoculation with G. deserticola (by 75 per cent with respect to non‐inoculated plants), but they had no effect on root acid phosphatase. Mycorrhizal inoculation treatments with G. deserticola or G. mosseae on their own were even more effective than the addition of fermented DOC alone in improving the growth and (NPK) foliar nutrients of D. pentaphyllum plants. The combined treatment involving the application of microbially‐treated agrowastes and mycorrhizal inoculation with AM fungi, particularly with G. mosseae, can be proposed as a successful revegetation strategy for D. pentaphyllum in P‐deficient soils under semiarid Mediterranean conditions. Copyright © 2004 John Wiley & Sons, Ltd.     

Influence of arbuscular mycorrhizae on root colonization,growth and productivity of two wheat cultivars under salt stress

Two pot experiments were conducted in the greenhouse of the National Research Center, Egypt during 2003/2004 and 2004/2005 to investigate the efficacy of arbuscular mycorrhizae (AM) on root colonization, growth and productivity in two wheat cultivars, Sakha 8 and Giza 167, under salt stress. The extent of the AM effect on wheat development varied with plant cultivar and salinity level. Maximum root colonization and spore production were observed with the Sakha 8 cultivar, which resulted in greater plant growth and productivity at all salinity levels. AM and plant development were adversely affected by increasing salinity. However, the presence of mycorrhizal fungi protected wheat against the detrimental effect of salinity, and stimulated growth, productivity, total crude protein concentration and nitrate reductase activity. The average enhancement in grain yield due to AM inoculation was 76 and 68% at 0.15 mS cm^?1, 93 and 84% at 3.13 mS cm^?1, 130 and 115% at 6.25 mS cm^?1, and 154 and 120% at 9.38 mS cm^?1 salinity for Sakha 8 and Giza 167, respectively. In general, mycorrhizal inoculation enhanced the ability of wheat to cope with saline conditions and using AM inoculants can help plants to thrive in degraded arid/semi-arid areas.