Response of Cucumber Plants to Low Doses of Different Synthetic Iron Chelates in Hydroponics

The factors that control the use of iron (Fe) provided by iron chelates in strategy I plants are not well known. In this paper, the effectiveness of low concentrations of a series of pure Fe chelates to supply Fe to cucumber plants in hydroponics was studied. The Fe Chelate Reductase (FCR) of the roots was measured using Fe- ethylene diamine tetraacetic acid (EDTA) as substrate. Despite the differences found in SPAD and biometric indexes among the treatments, FCR and Fe in xylem sap were only significantly larger for the Fe- Ethylene diamine di-(o-hydroxy-p-methylphenyl) acetic acid (EDDHMA) treatment. The trend in nutritional indexes was the opposite to the trend in the stability of the chelates, except for Fe-EDTA that gave the poorest results. A mechanism describing the uptake process, considering the re-oxidation of the Fe (II) reduced by the FCR and the formation of the Fe (II) complex is proposed.     

Root Carbon Enrichment Alleviates Ammonium Toxicity in Cucumber Plants

ABSTRACT

The addition of carbonates to a nutrient solution to alleviate ammonium (NH₄ ⁺) toxicity in hydroponically-grown cucumber (Cucumis sativus L.) plants was investigated. Stable isotopes [nitrogen (¹⁵N) and carbon (¹³C)] were used to assess the uptake of nitrogen [NH₄ ⁺ or nitrate (NO₃ ^?)] as well as carbon [bicarbonate (HCO₃ ^?)/carbonate (CO₃ ^2?)] by the roots. Ammonium as the sole N source at 5 mM decreased plant fresh weights compared to NO₃ ^?. However, at lower concentrations of NH₄ ⁺ (25% of 5 mM total N), growth was increased compared to NO₃ ^? alone. Inorganic C enrichment [calcium carbonate (CaCO₃)] of the nutrient solution increased the fresh weight of NH₄ ⁺ grown plants with up to 150% relative to control plants receiving calcium hydroxide [Ca(OH)₂] for pH regulation. Root ¹⁵N enrichment was lower in ¹⁵NH₄ ⁺ supplied plants compared to ¹⁵NO₃ ^?, while the ¹³C enrichment in leaves was increased by NH₄ ⁺ nutrition compared to NO₃ ^? or NH₄NO_3. The enhanced C capture was associated with high PEPCase activity in the roots. It is concluded that inorganic carbon enrichment of the root medium may alleviate NH₄ ⁺ toxicity via increased synthesis of C skeletons and, accordingly, increased capacity for NH₄ ⁺ assimilation and N export to the shoots.     

Interaction of Different Iron Chelates with an Alkaline and Calcareous Soil: A Complementary Methodology to Evaluate the Performance of Iron Compounds in the Correction of Iron Chlorosis

Abstract

A great number of studies have shown that the stability of iron chelates as a function of pH is not the unique parameter that must be considered in order to evaluate the potential effectiveness of Fe‐chelates to correct iron chlorosis in plants cultivated in alkaline and calcareous soils. In fact, other factors, such as soil sorption on soil components or the competition among Fe and other metallic cations for the chelating agent in soil solution, have a considerable influence on the capacity of iron chelates to maintain iron in soil solution available to plants. In this context, the aim of this work is to study the variation in concentration of the main iron chelates employed by farmers under field conditions—Fe‐EDDHA (HA), Fe‐EDDHMA (MA), Fe‐EDDHSA (SA), Fe‐EDDCHA (CA), Fe‐EDTA (EDTA), and Fe‐DTPA (DTPA)—in the soil solution of a calcareous soil over time. To this end, soil incubations were carried out using a soil:Fe solution ratio corresponding to soil field capacity, at a temperature of 23°C. The soil used in the experiments was a calcareous soil with a very low organic matter content. The variation in concentration of Fe and Fe‐chelates in soil solution over time were obtained by measuring the evolution in soil solution of both the concentration of total Fe (measured by AAS), and the concentration of the ortho‐ortho isomers for Fe‐EDDHA and analogs or chelated Fe for Fe‐EDTA and Fe‐DTPA (measured by HPLC). The following chelate samples were used: a HA standard prepared in the laboratory and samples of HA, MA, SA, CA, Fe‐EDTA, and Fe‐DTPA obtained from commercial formulations present in the market. The percentage of iron chelated as ortho‐ortho isomers for HAs was: HA standard (100%); HA (51.78%); MA (60.06%); SA (22.50%); and CA (27.28%). In the case of Fe‐EDTA and Fe‐DTPA the percentages of chelated iron were 96.09 and 99.12, respectively. Results show that it is possible to classify the potential effectiveness of the different types of iron chelates used in our experiments as a function of two practical approaches: (i) considering the variation of total iron in soil solution over time, MA is the best performing product, followed by HA, CA, SA, DTPA, EDTA, and ferrous sulfate in the order listed and (ii) considering the capacity of the different iron chelates to maintain the fraction of chelated iron (ortho‐ortho isomers for HA, MA, SA, and CA and total chelated iron for EDTA and DTPA) in soil solution, the order is: SA > CA > HA > MA > EDTA ≈ DTPA. This result, that is related to the nature of the chelate and does not depend on the degree of chelated Fe in the products, indicates that SA and CA might be very efficient products to correct iron chlorosis. Finally, our results also indicate the suitability of this soil incubation methodology to evaluate the potential efficiency of iron compounds to correct iron chlorosis.     

Effect of Iron Deficiency on RNA and Protein Synthesis in Cucumber Roots

Abstract

Strategy I is a multifaceted mechanism developed by plants to overcome iron deficiency. Beyond the main responses based on the Fe(III) reduction and rhizosphere acidification, there are other morphological, physiological, and biochemical responses that enable plants belonging to this class to respond in a more complex way to iron starvation. Most of these responses are catalyzed by enzymes, so the synthesis of mRNA and protein must occur rapidly to support these changes. Increase in the Fe(III) reductase and H⁺‐ATPase activities at the plasma membrane level, increase in some respiration enzymes and of phosphoenolpyruvate carboxylase (PEPC) are well acknowledged. In this paper we provide more direct evidence that both RNA and protein synthesis are increased under Fe deficiency and that the protein synthesis machinery is better developed in this condition. This hypothesis seems to be sustained also by the greater availability of free aminoacids and in particular of aspartate and glutamate in Fe deficient plant roots.     

Root and Leaf Ferric Chelate Reductase Activity in Pond Apple and Soursop

Abstract

Root and leaf ferric chelate reductase (FCR) activity in Annona glabra L. (pond apple), native to subtropical wetland habitats and Annona muricata L. (soursop), native to nonwetland tropical habitats, was determined under iron (Fe)-sufficient and Fe-deficient conditions. One-year-old seedlings of each species were grown with 2, 22.5, or 45 µM Fe in a nutrient solution. The degree of tolerance of Fe deficiency was evaluated by determining root and leaf FCR activity, leaf chlorophyll index, Fe concentration in recently mature leaves, and plant growth. Root FCR activity was generally lower in soursop than in pond apple. Eighty days after plants were put in nutrient solutions, leaf FCR activity of each species was lower in plants grown with low Fe concentrations (2 µM) than in plants grown with high (22.5 or 45 µM) Fe concentrations in the nutrient solution. Leaves of pond apple grown without Fe became chlorotic within 6 weeks. The Fe level in the nutrient solution had no effect on fresh and dry weights of soursop. Lack of Fe decreased the leaf chlorophyll index and Fe concentration in recently matured leaves less in soursop than in pond apple. The rapid development of leaf chlorosis in low Fe conditions and low root and leaf FCR activities of pond apple are probably related to its native origin in wetland areas, where there is sufficient soluble Fe for adequate plant growth and development. The higher leaf FCR activity and slower growth rate of soursop compared to pond apple may explain why soursop did not exhibit leaf chlorosis even under low Fe conditions.     

Effects of Nitrate and Potassium on Ammonium Toxicity in Cucumber Plants

ABSTRACT

Interactions between nitrate (NO₃ ^?), potassium (K⁺), and ammonium (NH₄ ⁺) were investigated using hydroponically grown cucumber (Cucumis sativus L.) plants. Ammonium as the sole nitrogen (N) source at 10 mM was toxic and led to overall growth suppression, chlorosis, and necrosis of leaves. After 20 days, 50% of the plants were dead. However, when NO₃ ^? was supplied at very low concentration together with high NH₄ ⁺ (only 1% of total 10 mM N) all seedlings survived and their growth was improved. High K⁺ concentration (5 mM) also alleviated NH₄ ⁺ toxicity and increased plant growth several fold compared to intermediate concentration of K⁺ (0.6 mM). Leaf total N and ¹⁵N derived from ¹⁵N-labelled NH₄ ⁺ increased in the presence of NO₃ ^?, but decreased at high K⁺ concentration. High K⁺ supply enhanced total carbon (C) and δ ¹³C and stimulated GS and PEPCase activities in leaves and roots. Nitrate supplementation had no effect on GS or PEPCase activities. It is concluded that K⁺ may alleviate NH₄ ⁺ toxicity, partly by inhibiting NH₄ ⁺ uptake, partly by stimulating C and N assimilation in the roots.     

Use of Humic Substances and Amino Acids to Enhance Iron Availability for Tomato Plants from Applications of the Chelate FeEDDHA

Two experiments in consecutive years were conducted in a commercial greenhouse located in the Southeast of Spain. The objective was to test if the addition of commercial organic compounds could improve the uptake of iron (Fe) by tomato plants (Lycopersicon esculentum mill.) cv Daniela. A commercial humic substance (HS) and a mix of amino acids (AA) were used as organic compounds in the first year of the experiment, and FeEDDHA (Q) as a source of iron. Both organic compounds improved iron uptake in comparison to a control without the addition of organic materials, especially the humic substance. A similar experiment was conducted the following year, but part of the chelate was progressively substituted by the humic compound. Results showed that the content of iron in the leaves increased with the substitution without any significant losses of yield or fruit quality. Plant nutrition was also improved because of an increase in the level of phosphorus in the leaves and a decrease in foliar sodium levels indicating a reduction in the effects of salinity.     

Effects of the Frequency of Iron Chelate Supply by Fertigation on Iron Chlorosis in Citrus

Abstract

A field experiment was carried out in a drip‐irrigated orchard of Clementine (Citrus clementina Ort. ex. Tan) grafted on Troyer citrange (C. sinensis × Poncirus trifoliata) rootstock located in the Valencian Citrus area (Spain). The trees received a single iron (Fe) EDDHA (ethylene diamine diorthohydroxyphenyl acetate) rate (3 g Fe tree^?1) supplied in different application frequencies from April to September (8‐, 4‐, 2‐, or 1‐week intervals). Leaf chlorophyll (Chl) concentrations were estimated every month by using an SPAD‐502 meter. The foliar contents of Fe were also evaluated with time. Mineral composition of leaves, total Chl concentration, yield, and fruit quality were also evaluated at the end of the assay. SPAD readings, Chl, N, K, Mg, Fe, and Mn concentration in leaves increased as a result of Fe application. The concentration of Zn, however, significantly decreased in comparison to the control trees. Iron treatment increased yield and some of the fruit quality parameters, like total juice, sugar, and acid contents. Iron application frequency had not a consistent effect on the concentrations of macro and micronutrients in leaves, yield, and fruit quality. The highest values of SPAD readings and the leaf Chl content were obtained when Fe was applied at 4‐week intervals along the year. These results suggest that soil Fe‐EDDHA application with a moderate frequency could be recommended to the Citrus farmers in the area for a more rational Fe application along the growth cycle in Citrus orchards.     

Effect of Inoculation with the Arbuscular Mycorrhizal Fungus Glomus Intraradices on the Root-Knot Nematode Meloidogyne Incognita in Cucumber

ABSTRACT

A pot experiment was carried out to investigate the tolerance of cucumber plants (Cucumis sativus L.) to root-knot nematode after inoculation with Glomus intraradices. Plants were inoculated with G. intraradices for four weeks and then transplanted in soil treated with Meloidogyne incognita for a further five weeks. The low phosphorus (P) loamy soil was amended with 50 and 100 mg P kg^?1 soil. Mycorrhizal colonization increased shoot dry weight, shoot length, leaf numbers, root fresh weight and shoot P concentration, whereas nematode penetration and reproduction were significantly decreased. Similarly, P fertilization usually increased shoot growth and significantly decreased the number of galls and the number of egg masses and eggs per g root. Our results indicate that inoculation with G. intraradices and P fertilizer confer tolerance of cucumber plants to M. incognita by enhancing plant growth and by suppressing reproduction and/or galling of nematodes during the early stages of plant growth.     

The Effect of Cadmium Toxicity and Silicon Supplementation on the Activity of Antioxidative Enzymes and the Concentration of Zinc and Iron in Hydroponically Grown Cucumber

Two cucumber cultivars (Cucumis sativus L.) exposed to three cadmium (Cd) concentrations (0, 1, and 5 μM) were supplemented or un-supplemented with silicon (Si) (1 mM). Exposure to 1 μM Cd had no effect on shoot and root dry mass, whereas exposure to 5 μM Cd significantly reduced plant growth. Addition of Si stimulated the growth of Cd-treated cucumber. Exposure to 5 μM Cd significantly increased shoot Cd concentration and decreased iron (Fe) and zinc (Zn) concentration. Plants supplied with Si had lower Cd and higher Zn and Fe compared with unsupplied plants. Exposure to Cd resulted in a higher production of malondialdehyde (MDA). Si nutrition partly ameliorated lipid peroxidation induced by Cd toxicity. Activities of superoxide dismutase (SOD), guaiacol peroxidase (GPX), and catalase (CAT) decreased, whereas ascorbate peroxidase (APX) activity increased in response to 5 μM Cd. Induction of APX activity might play an important role in the response of cucumber to Cd toxicity.     

Influence of Rootstocks,pH, Iron Supply (in Nutrient Solutions) and Agrobacterium radiobacter on Chlorophyll and Iron Concentration in Leaves of a Peach Variety

In this study, the influence of rootstocks, pH, iron (Fe) supply (in nutrient solutions), and Agrobacterium radiobacter on the leaf chlorophyll and Fe concentration of the peach cultivar ‘Sun Crest’ was investigated. The results showed that chlorophyll index (SPAD-502) and active Fe differed significantly at different pH levels. Chlorophyll index was highest at pH 6.0 and 9.0 and lowest at pH 7.0 and 8.0 Leaf active Fe concentration was highest at pH 6.0 and 7.0 Significant differences between rootstocks and interactions were also found. Chlorophyll index was highest in the leaves of GF677, Antafuel and MRS 2/5, while the leaves of seedling had the lowest chlorophyll index and chlorophyll a and b concentration. The chlorophyll index in the leaves of St. Julien 655/2 did not differ from those of MRS 2/5. However, seedling had the highest leaf active Fe concentration. Supply of trees with different Fe levels (in solutions) did not affect positively the leaf chlorophyll index, chlorophyll a and b concentration, or active Fe concentration. The leaf chlorophyll index and active Fe in the rootstocks GF677, Antafuel, and Siberian C were significantly reduced in trees inoculated with Agrobacterium radiobacter.     

Improvement of Iron Uptake in Table Grape by Addition of Humic Substances

Two experiments in consecutive years were conducted at a table grape plantation located in southeastern Spain. The objective was to test whether the addition of commercial organic compounds could improve the uptake of iron (Fe) by plants. A commercial humic substance and two mixtures of amino acids were used as organic compounds in the first experiment and FeEDDHA was the source of Fe. The joint addition of FeEDDHA and organic compounds improved Fe nutrition. The humic substance was more effective than the amino acids in increasing Fe uptake. In the following year, a similar experiment was conducted by progressively replacing part of the chelate with the humic substance. An increase in foliar Fe and phosphorus (P) and a decrease in sodium (Na) levels were observed. The best results with respect to nutrient foliar content and nutrient relationships were obtained for a range of substitutions for the chelate by the humic substance of from 30% to 50% with no loss in yield or fruit quality.     

Protective Role of Putrescine Against Salt Stress is Partially Related to the Improvement of Water Relation and Nutritional Imbalance in Cucumber

Polyamines play a variety of physiological roles in plant growth and development. To investigate whether exogenous putrescine (Put) has roles in protecting plants against salt stress, Put (100 μ M) was added to nutrient solution three days before cucumber (Cucumis sativusL. cv. “Jinyan No.4') seedlings were exposed to 100 mM sodium chloride (NaCl) treatment. Putrescine treatment significantly ameliorated the detrimental effects of NaCl on root growth and this was associated with a decrease of Na uptake and an increase in potassium accumulation in roots. Manganese (Mn) content in roots was decreased by salinity stress but increased by Put pretreatment. Furthermore, osmotic stress associated with NaCl treatment decreased leaf water potential and water content, while these effects were alleviated by Put pretreatment. The decreases in net photosynthetic rate (Pn) and stomatal conductance (Gs) by NaCl were also diminished by Put treatment. The results indicate that Put may play an important role in protecting cucumber plants against salt stress.     

Evolution of Iron Acquisition in Higher Plants

In the plant kingdom, two iron (Fe) acquisition strategies exist. All plant species, except grasses, acquire Fe^{2 +} from soil after reduction of Fe^{3 +} using the Strategy I mechanism. Although expressing many Strategy I activities, grasses employ the Strategy II mechanism, which involves the synthesis, secretion, and uptake of phytosiderophores that chelate Fe^{3 +} from soil. In recent years, several genes involved in Fe acquisition have been identified in plants. This study examined the phylogenetic distribution of iron-acquisition genes of five dicots, five grasses, and one gymnosperm. Both Strategy I and II plant species possessed either all or some genes for Strategy I. For Strategy II genes, only the five grasses expressed genes for phytosiderophore synthesis. Due to the conservation of Strategy I genes among both Strategy I and II species and absence of Strategy II genes from dicot and gymnosperm species, we concluded that Strategy II in grasses was derived relative to Strategy I.     

Accumulation and Toxicity of Germanium in Cucumber under Different Types of Germaniums

The effects of germanium dioxide (GeO₂) and 2-carboxyethyl germanium sesquioxide (Ge-132) treatments on cucumber (Cucumis sativus L.) growth and Ge accumulation and toxicity were investigated. Accumulated Ge contents in plant treated with GeO₂ were two times greater than that in plants treated with Ge-132. Germanium accumulated primarily in the shoots in the GeO₂ treatments and in the roots in the Ge-132 treatments. In contrast GeO₂ was easily transported from roots to shoots. In cucumber fruit, the range of Ge content in both the GeO₂ and Ge-132 treatments was in the order of stalk > rind > pulp > seeds, suggesting that Ge accumulation was based on distance from xylem. Silicon (Si) content significantly decreased as GeO₂ concentration increased, but there was no difference in Si content in the Ge-132 treatment. Therefore, plant growth and Ge accumulation are affected differently by GeO₂ and Ge-132 treatments, based partly on treatment concentrations.     

Effectiveness of Vivianite to Prevent Lime-Induced Iron Deficiency in Lemon Trees Grown on Highly Calcareous Soil

The short-term effectiveness of three application rates of vivianite [(Fe₃(PO₄)₂·8H₂O)] in preventing lime-induced iron (Fe) chlorosis in Eureka lemon (Citrus lemon L.) cuttings grafted on sour orange (Citrus aurantium L.) was investigated and compared with the commonly applied iron ethylenediaminedi(o-hydroxyphenylacetic) acid (FeEDDHA). Treatments were suspension of vivianite injected into the soil at three rates (0.5, 1.0, and 2.0 g kg^?1 soil), 417 mg FeEDDHA per plant, and untreated plants. Chlorophyll concentration index (CCI) of the youngest fully expanded leaves was estimated. Growth vigor and leaf Fe concentration were also measured. Vivianite, particularly at the greatest two rates, resulted in significantly greater growth vigor and leaf Fe concentration and exhibited greater CCI values compared to untreated plants similar to FeEDDHA. However, if excessive growth vigor is not favorable, the 0.5 g vivianite kg^?1 soil is recommended for farmers. Vivianite is a potential environmentally safe alternative to the expensive FeEDDHA to prevent Fe chlorosis in lemon.     

Changes in nutritional homeostasis of Poncirus trifoliata and Ceratonia siliqua as a response to different iron levels in nutrient solution

Abstract

Iron (Fe) deficiency is a nutritional disorder in plants. Poncirus trifoliata is susceptible to Fe deficiency, but symptoms of Fe deficiency are rare in Ceratonia siliqua, a slow-growing species. Specimens of the two species were grown in nutrient solutions containing three Fe concentrations: without Fe (0?µM), 1?µM Fe, and either 10?µM Fe (for Ceratonia) or 40?µM Fe (for P. trifoliata). Growth, the degree of chlorosis, the plant mineral composition, and the activity of the root ferric chelate-reductase (FCR) were assessed. Ceratonia plants exposed to 1?µM Fe were efficient at using Fe in the synthesis of chlorophyll. The activity of FCR was enhanced in the total absence of Fe. In Poncirus a low activity of the FCR was observed in plants with no Fe. The balance between micronutrients in the Ceratonia roots was not affected with 1?µM Fe compared with the higher Fe concentration treatments.     

碎砖和陶粒配制的拓展型屋顶绿化基材栽种景天植物对比试验

[目的]对比建筑垃圾和陶粒配制的拓展型屋顶绿化基材栽种景天植物的效果,为相关的研究提供参考。[方法]采用酒糟(5%)、表土(10%)、河沙(25%)、复合肥(4kg/m3)以及60%陶粒或55%碎砖、5%碎石灰石配制的2种屋顶绿化基材,现场栽种2种流行的景天植物垂盆草(Sedum Sarmentosum)和佛甲草(Sedum Linare);在18个月内考察植物盖度、植物干重、基材养分含量的变化。[结果]建筑垃圾基材栽种的植物的盖度和干重大于或等于陶粒基材;建筑垃圾基材的磷、钾养分含量减少与陶粒基材无显著差异,氮养分含量减少量小于陶粒基材;佛甲草的盖度和干重显著高于垂盆草。[结论]建筑垃圾配制的拓展型屋顶绿化基材能取得比陶粒配制的基材更好的绿化效果,可以取代陶粒用于配制屋顶绿化基材。     

Effect of Zero-Valent Iron Application on Cadmium Uptake in Rice Plants Grown in Cadmium-Contaminated Soils

Cadmium (Cd) contamination in soils is a serious problem for crop production in the world. Zero-valent iron [Fe (0)] is a reactive material with reducing power capable of stabilizing toxic elements in a solution. In the present study, we examined the effect of zero-valent iron [Fe (0)] application on Cd accumulation in rice plants growing in Cd-contaminated paddy soils. The application of 1.0 and 0.5 mg Fe (0) per 100 g soils significantly reduced the Cd concentration in seeds and leaves by less than 10% and 20% of those without Fe (0) application, respectively. The form of Cd in soil was determined by sequential extraction. The Fe (0) application increased the free-oxides-occluded (less available) Cd content, and decreased the exchangeable and iron-manganese-oxides-bound (more available) Cd content, in Cd-contaminated soils. Thus, this study clearly showed that the application of Fe (0) is a promising approach for remediation of Cd-contaminated paddy soils.     

Iron fertilizers applied to calcareous soil on the growth of peanut in a pot experiment

A greenhouse pot experiment was conducted with peanuts (Arachis hypogaea L., Fabceae) to evaluate iron compound fertilizers for improving within-plant iron content and correcting chlorosis caused by iron deficiency. Peanuts were planted in containers with calcareous soil fertilized with three different granular iron nitrogen, phosphorus and potassium (NPK) fertilizers (ferrous sulphate (FeSO₄)–NPK, Fe–ethylendiamine di (o-hydroxyphenylacetic) (EDDHA)–NPK and Fe–citrate–NPK). Iron nutrition, plant biomass, seed yield and quality of peanuts were significantly affected by the application of Fe–citrate–NPK and Fe–EDDHA–NPK to the soil. Iron concentrations in tissues were significantly greater for plants grown with Fe–citrate–NPK and Fe–EDDHA–NPK. The active iron concentration in the youngest leaves of peanuts was linearly related to the leaf chlorophyll (via soil and plant analyzer development measurements) recorded 50 and 80 days after planting. However, no significant differences between Fe–citrate–NPK and Fe–EDDHA–NPK were observed. Despite the large amount of total iron bound and dry matter, FeSO₄–NPK was less effective than Fe–citrate–NPK and Fe–EDDHA–NPK to improve iron uptake. The results showed that application of Fe–citrate–NPK was as effective as application of Fe–EDDHA–NPK in remediating leaf iron chlorosis in peanut pot-grown in calcareous soil. The study suggested that Fe–citrate–NPK should be considered as a potential tool for correcting peanut iron deficiency in calcareous soil.